True Food Kitchen Introduce
For residents across the Arizona valley prioritizing flavor, health, and clean eating, True Food Kitchen in Phoenix offers a refreshing and progressive dining experience. More than just a restaurant, True Food Kitchen is a lifestyle brand rooted in the philosophy that food should be a source of nourishment and well-being. The menu is inspired by the principles of Dr. Andrew Weil’s anti-inflammatory food pyramid, resulting in a vibrant and diverse selection of dishes that cater to nearly every dietary need, from vegan and vegetarian to gluten-free and health-conscious omnivores.
The Phoenix location, nestled in the upscale Biltmore Fashion Park, successfully merges scientific nutritional principles with a flavor-forward, seasonal menu. The chefs utilize wholesome, simple ingredients to create dishes that highlight the natural benefits and rich flavors of each component. This commitment to fresh, in-season produce means the menu sees a regular rotation of seasonal offerings, such as the comforting Roasted Butternut Squash Soup and the signature Seasonal Squash Pie, ensuring a new and exciting experience with every visit.
True Food Kitchen is a genuine haven for plant-based diners. The menu clearly marks all vegan (V) and vegetarian (VEG) options, making ordering effortless. Highlights for vegan guests include the flavorful Plant-Based Double Cheeseburger (made with a house-made portobello, beet, and walnut patty), the filling Ancient Grains Bowl, and the exotic Teriyaki Quinoa Bowl. Furthermore, the commitment to transparency extends to their cooking methods; the restaurant is proudly 100% seed oil-free, cooking exclusively with avocado and olive oils, a significant benefit appreciated by the local health-conscious community.
The culinary style at True Food Kitchen is best described as an amalgamation of global healthy cuisine, including American comfort classics, Asian fusion, and Mediterranean influences. Diners can find dishes like **Edamame Dumplings** and **Korean Noodle Bowl** alongside classic entrées such as **Chicken Parmesan** and **Grilled Grass-Fed Tenderloin**. The open-kitchen concept is a hallmark of the dining experience, showcasing the culinary craft and demonstrating the simple, honest preparation of their scratch-made dishes.
Patrons consistently comment on the wonderful, warm, and inviting atmosphere, noting the "green décor" that contributes to a "healthy warm vibe." Whether you’re looking for a refreshing start to your day with their brunch options, a great spot for a business lunch, or a cozy place for dinner, True Food Kitchen provides a casual, trendy, yet family-friendly setting that makes eating well both effortless and enjoyable.
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The Phoenix True Food Kitchen is ideally situated in the highly sought-after Biltmore Fashion Park, a premier open-air shopping and lifestyle destination in the heart of the Camelback Corridor. This excellent location on a major thoroughfare makes it a convenient central meeting point for diners across the Valley.
The restaurant’s exact address is 2502 E Camelback Rd Suite 135, Phoenix, AZ 85016, USA. Its position within the fashion park means guests benefit from superior amenities and ease of access.
- Parking: Guests are accommodated with a variety of parking options, including a **Free parking lot**, **Free street parking**, and convenient **Valet parking**.
- Accessibility: The facility is fully committed to guest comfort and compliance, providing **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- Atmosphere: The restaurant offers ample seating, including an appealing outdoor patio space where **Dogs are allowed outside**, making it a perfect spot to dine with your pet in the pleasant Arizona weather.
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True Food Kitchen offers a full range of dining and hospitality services to meet the modern diner’s needs.
- Full Dining Service: Available for **Breakfast** (Brunch on weekends), **Lunch**, and **Dinner** with comfortable table seating and an onsite bar.
- Takeout and Delivery: Offers convenient **Curbside pickup**, **No-contact delivery**, **Delivery**, and **Takeout** options.
- Beverage Program: Features a **Scratch Bar** offering signature cocktails made with fresh-pressed juices, **Happy hour drinks**, a great **Beer selection**, **Wine list**, and an exceptional **Tea selection** (including **Iced Lavender Matcha Latte**).
- Specialized Menus: Offers a dedicated **Kids' menu** and numerous dishes explicitly labeled for **Vegan options**, **Vegetarian options**, and **Gluten-free** requirements.
- Reservations and Private Events: The restaurant **Accepts reservations**, with **Brunch reservations recommended** and **Dinner reservations recommended**. The Phoenix location also features an intimate **Private dining room** that comfortably seats 12–14 guests for special events or business dinners.
- Catering: Comprehensive **Catering** services are available for both professional and personal gatherings.
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What makes True Food Kitchen a standout choice in the Arizona health-food landscape is its combination of scientific grounding and culinary execution.
- Anti-Inflammatory Focus: The entire menu is rooted in the principles of Dr. Andrew Weil's anti-inflammatory food pyramid, ensuring that every dish is consciously crafted to promote well-being.
- 100% Seed Oil-Free Cooking: A commitment to health by cooking exclusively with olive and avocado oils, eliminating seed oils from all kitchen preparations.
- Seasonal Menu Rotation: Dishes utilize naturally ripe, in-season produce, guaranteeing peak flavor, nutrient density, and a perpetually exciting menu.
- Diverse Dietary Options: An extensive and clearly marked menu with fantastic offerings for **Vegan options**, **Vegetarian options** (VEG), **Gluten-free** (GF), and those following keto and paleo diets.
- Hand-Crafted Beverages: A renowned selection of house-made drinks like the tart **Lemon-Lime Spritzer**, revitalizing **Kale Aid**, and unique cocktails.
- High-Quality Sourcing: Proteins are thoughtfully sourced, including 100% Grass-Fed beef, antibiotic-free chicken, and sustainably-raised salmon, reinforcing the restaurant's commitment to clean eating.
- "True Crisp’d" Air-Fried Fries: A healthier take on a comfort food classic, offering air-fried French fries that are crispy, clean, and made with only four simple ingredients.
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To make a reservation, inquire about private dining, or place an order at the Phoenix Biltmore location, please use the following contact details:
Address: 2502 E Camelback Rd Suite 135, Phoenix, AZ 85016, USA
Phone: (602) 774-3488
Mobile Phone: +1 602-774-3488
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True Food Kitchen is the definitive choice for Arizonians who refuse to compromise between health and flavor. It is worth choosing this restaurant because it provides a fully integrated approach to conscious dining that is unmatched in the area. The entire concept is built on a strong, scientific foundation—the anti-inflammatory diet—which means you can trust that your meal is designed to make you feel good, not sluggish. This unique selling proposition goes beyond just offering vegan or gluten-free items; it ensures every dish is nutritionally considered.
Furthermore, the variety ensures that True Food Kitchen is a restaurant for everyone, not just those with strict dietary preferences. A group containing vegans, meat-eaters, and gluten-sensitive diners can all find multiple exciting, chef-crafted options, from the **Grilled Sustainable Salmon** to the highly-rated **Mediterranean Hummus** and the satisfying **Plant-Based Double Cheeseburger**. The fact that they have meticulously eliminated seed oils from their entire operation is a powerful testament to their commitment to real, clean ingredients—a feature that resonates deeply with the local health-minded consumer.
Finally, the overall atmosphere and high-quality service, described as warm and excellent by patrons, creates an inviting space. Combined with the availability of **Happy Hour** deals, a full bar with creative, health-forward cocktails, and the exceptional convenience of the Biltmore Fashion Park location, True Food Kitchen provides a dining experience that truly supports and enhances a life well-lived in the Arizona desert.
True Food Kitchen Menu
Seasonal Menu
- Roasted Brussels Sprouts, V GF $12.85
roasted mushroom, pickled fresnos, ginger soy glaze, lime
- Roasted Butternut Squash Soup, V GF $8.75
organic butternut squash, sage
- Roasted Butternut Squash Pizza, V $17.95
organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry V
- Seasonal Market Salad, VEG GF $16.45
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
- Chicken Parmesan $19.95
fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
- Seasonal Squash Pie, V GF $9.75
graham cracker crust, whipped coconut cream
Utensils
Need utensils with your order?
- Add Utensils $0
- No Utensils
Cold Beverages
- Peach Lemonade $5.50
peach, lemon
- Pink Dragonfruit Lemonade $5.50
dragon fruit, lemon
- Kale Aid $9.75
organic kale, ginger, organic apple, celery, cucumber, lemon
- Sparkling Prickly Pear Tisane $6.75
prickly pear, hibiscus, lime
- Hangover Rx $8.50
pineapple, orange, coconut water, aloe vera, organic sea moss
- Bright Eyes $9.75
pineapple, carrot, organic apple, ginger, turmeric, beet, lemon
- The O.G. $6.75
ginger, honey, lime
- Iced Green Tea $4.50
- Iced Black Tea $4.50
- Lemon-Lime Spritzer $5.00
- Grapefruit Spritzer $5.00
- Pineapple Spritzer $5.00
- Pomegranate Spritzer $5.00
Coffee & Tea
- Iced Lavender Matcha Latte $6.50
oat milk, butterfly lavender
- Iced Oat Shakerato $5.75
organic espresso, oat milk, dark sugar
- Adaptogenic Tulsi Tea $5.00
holy basil, ginger, honey
- Cappuccino $5.00
with oatmilk
- Caffe Latte $5.50
with oatmilk
- Wandering Bear Cold Brew $5.00
Organic Wandering Bear Cold Brew
- Coffee $4.00
- Decaf Coffee $4.00
- Cold Foam Cold Brew $6.25
Wandering Bear organic cold brew, oat milk, cardamom cold foam
- Matcha Latte $6.00
oat milk, matcha
- Iced Matcha Horchata $6.50
oat milk, vanilla
- Seasonal Pie Spiced Latte $6.00
organic espresso, oat milk, squash pie
Starters & Shareables
- Charred Cauliflower, V GF $12.95
medjool dates, harissa tahini, dill, mint, pistachio
- Edamame Dumplings, VEG $14.95
white truffle oil, dashi, thai basil, Chef Matt's Magical Dust
- Guacamole, V GF $12.75
Siete tortilla chips, avocado, lime, edamame, pistachio pesto
- Mediterranean Hummus, V $12.95
spicy herb sauce, red pepper pistachio spread, za'atar spice, served with ancient grain pita or upgrade fresh veggies +$2
- Roasted Brussels Sprouts, V GF $12.85
roasted mushroom, pickled fresnos, ginger soy glaze, lime
- Roasted Butternut Squash Soup, V GF $8.75
organic butternut squash, sage
- Wild Caught Tuna Lettuce Wraps, GF $18.95
bibb lettuce, fried rice, pineapple relish, chili garlic crunch
Burgers & Handhelds
served with choice of kale salad or sweet potato hash / substitute gluten-free pita or bun
- Turkey Burger $18.85
Diestel Farms turkey, smoked gouda, avocado, organic tomato, butter lettuce, jalapeño remoulade
- The Grass-Fed Burger* $19.95
Verde Farms organic 100% grass-fed beef, mushroom, caramelized onions, organic arugula, parmesan, umami sauce
- Plant-Based Double Cheeseburger, V $19.65
house-made portobello, beet and walnut vegan burger, served with lettuce, pickled onions, organic tomatoes, vegan cheese, jalapeño remoulade
- Grilled Chicken Ranch Wrap $17.75
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
- Mediterranean Wrap, V $17.75
hummus, spicy herb sauce, red pepper pistachio spread, cucumber, olives, artichoke, organic spring mix, lemon oregano vinaigrette
- Pot Roast Beef Dip $24.95
slow braised Verde Farms organic 100% grass-fed beef, caramelized onion, horseradish aioli, parmesan, au jus
- TFK Classic Chicken Sandwich $17.45
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
- Spicy Korean Chicken Sandwich $17.95
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
- Nashville Hot Sandwich $17.95
house-made hot sauce, pickles, apple-cabbage slaw, served with choice of Kale Salad or Simple Green Salad sub Grilled Chicken (sub Gluten-Friendly Bun for +$2.50
- TFK Classic Grilled Chicken Sandwich $17.45
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun +$2.50
- Spicy Korean Grilled Chicken Sandwich $17.95
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
True Crisp’d Chicken *NEW*
- Buffalo Chicken Ranch Salad, GF $19.50
Crisp'd tenders, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
- Spicy Korean Chicken Sandwich $17.95
house-made pickles, korean bbq sauce, kale slaw served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun for 2.50)
- TFK Classic Chicken Sandwich $17.45
house-made pickles, awesome sauce served with choice of Kale Salad or Simple Green Salad (sub Gluten-Friendly Bun +2.50)
- Tender Plate, GF $15.95
four tenders served with kale slaw served with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
- Nashville Hot Sandwich $17.95
house-made hot sauce, pickles, apple-cabbage slaw, served with choice of Kale Salad or Simple Green Salad sub Gluten-Friendly Bun for +$2.50
Salads & Bowls
- Citrus Salmon Salad, GF $24.35
orange glazed sustainable salmon, feta, organic mixed greens, grapefruit, spiced nuts, citrus vinaigrette
- Chinese Chicken Salad, GF $18.45
grilled chicken, bok choy, cabbage, avocado, sesame seeds, watermelon radish, snap peas, cilantro, pickled ginger, toasted quinoa, roasted almonds, carrot ginger cashew dressing
- Chopped Salad, VEG $16.45
aged white cheddar, farro, medjool dates, jicama, organic apple, dried cranberry, marcona almond, champagne vinaigrette
- Seasonal Market Salad, VEG GF $16.45
honey roasted carrots, roasted cauliflower, organic mixed greens, pistachios, feta, medjool dates, creamy apple cider vinaigrette
- Simple Green Salad, V GF $14.25
organic mixed greens, cucumber, cherry tomatoes, avocado, lemon oregano dressing
- Organic Tuscan Kale Salad, VEG $13.75
organic kale, parmesan, breadcrumbs, lemon, garlic
- True Crisp'd Buffalo Chicken Ranch Salad, GF $19.50
organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
- Grilled Buffalo Chicken Ranch Salad, GF $19.50
organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
- Ancient Grains Bowl, V $18.35
miso sesame glazed sweet potato, charred onions, snap peas, portobello, avocado, organic grains, pistachio pesto, hemp seeds, turmeric
- Spicy Panang Curry Bowl, GF $18.95
sweet potato, bok choy, rainbow carrots, snap peas, charred onion, regenerative black rice, thai shellfish curry broth
- Teriyaki Quinoa Bowl, V GF $17.95
regenerative quinoa brown rice blend, broccoli, rainbow carrots, bok choy, snap peas, pickled shiitake, sesame seeds
- Korean Noodle Bowl, V GF $17.95
glass noodles, pickled shiitake, organic spinach, carrot, bean sprouts
- Thai Peanut Noodle Bowl VEG GF $18.95
spicy peanut sauce, glass noodles, Vital Farms pasture-raised egg, roasted mushrooms, carrots, cabbage, pickled fresnos
- Wild-Caught Tuna Poke Bowl, GF $24.75
regenerative black rice, avocado, roasted mushrooms, cucumber, jalapeño, edamame, pickled ginger, citrus ponzu
Sourdough Pizzas
- Bougie Blanco Pizza, VEG $17.95
parmesan cream, black truffle, organic arugula, house-made hot honey
- Pepperoni Pizza $19.75
Niman Ranch uncured pepperoni, organic DiNapoli tomato sauce, mozzarella, basil
- Margherita Pizza, VEG $16.95
fresh mozzarella, organic DiNapoli tomato sauce, basil
- Grass-Fed Bison Sausage Pizza $19.75
Force of Nature regenerative bison sausage, charred scallion salsa, mozzarella, cotija, pickled fresno, organic DiNapoli tomato sauce, Vital Farms pasture-raised fried egg
- Roasted Butternut Squash Pizza, V $17.95
organic butternut squash, lemon almond ricotta, caramelized onion, organic kale, dried cranberry
Bento Boxes
- Grilled Chicken Ranch Wrap $20.00
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
- Mediterranean Wrap $20.00
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
- Caprese Sandwich $20.00
avocado, organic roasted red pepper, organic mixed greens, hatch chili ranch
- Buffalo Chicken Wrap $20.00
house-made buffalo sauce, grilled chicken, organic mixed greens, Point Reyes blue cheese, avocado, cherry tomatoes, cucumber, organic sunflower seeds
Entrées
- Grilled Grass-Fed Tenderloin*, GF $34.95
cheesy mashed potatoes, king trumpet mushrooms, seasonal vegetables, charred onions, peppercorn sauce
- Grilled Sustainable Salmon*, GF $29.95
Kvarøy Arctic sustainable salmon, snap peas, organic wild rice pilaf, thai basil vinaigrette
- Lasagna Bolognese, GF $19.95
Diestel Farms turkey sausage, organic spinach, ricotta, basil
- Grass-Fed Meatloaf $24.45
Verde Farms organic 100% grass-fed beef, herb roasted fingerling potatoes, honey roasted carrots, mushroom jus, microgreens
- Chicken Parmesan, GF $19.95
fresh mozzarella, organic DiNapoli tomato sauce, spaghetti squash
- Seared Wild Tuna Tataki*, GF $32.15
wild caught tuna, roasted mushrooms, carrots, regenerative quinoa brown rice blend, tataki sauce, baru nut, pineapple
- Spaghetti Squash Casserole, VEG GF $17.25
organic squash, caramelized onions, fresh mozzarella, organic DiNapoli tomato sauce
- Tender Plate, GF $15.95
four tenders served with kale slaw, with choice of one sauce: awesome sauce, BBQ, hot honey, hella ranch
Sides
- Cheesy Mashed Potatoes, VEG GF $6.00
- Butternut Squash Soup, Cup $4.00
- Roasted Seasonal Vegetables, V GF $6.00
delicata squash, carrots, sweet potatoes, creamy apple cider vinaigrette V GF
- Honey Roasted Carrots $6.00
- Sweet Potato Hash $6.00
- Mac and Cheese, VEG $6.00
parmesan cream and toasted sourdough breadcrumbs VEG
- Kale Salad, VEG $4.00
- Simple Salad, V GF $4.00
cucumber, organic mixed greens, lemon oregano dressing V GF
- Fresh Vegetables $6.00
- Side Pita $2.00
- Avocado $4.00
- Antibiotic-free Chicken $6.50
- Grass-fed Steak* $8.50
- Sustainably-raised Shrimp* $7.50
- Sustainable Arctic Salmon* $10.50
- Organic Tofu, V GF $4.50
- True Crisp'd Chicken (2pc) GF $7.50
- Hatch Green Chili Ranch $1.00
- Hot Honey $1.00
- Pistachio Pesto $1.00
- Hella Ranch $1.00
Desserts
- Flourless Chocolate Cake, VEG GF $10.65
TCHO 68% chocolate, vegan vanilla ice cream, caramel, almonds, cacao nibs
- Chocolate Chunk Cookie V GF $2.50
gluten-free batter, TCHO 68% chocolate
- Peanut Butter Cup Tart, V GF $9.75
almond & coconut crust, TCHO chocolate ganache, peanut butter filling
- Seasonal Squash Pie, V GF $9.75
graham cracker crust
Kids
- Kids Cheese Pizza, VEG $10.00
mozzarella, organic DiNapoli tomato sauce VEG
- Kids Chicken Tender Plate, GF $10.00
two hand-breaded tenders, served with herb hummus & rainbow carrot served with choice of one sauce: bbq sauce, organic ketchup, ranch GF
- Kids Chicken Teriyaki Bowl, GF $10.00
rainbow carrot, bok choy, snap pea, regenerative quinoa brown rice blend GF
- Kids Grass-Fed Cheeseburger* $10.00
with melted cheese, served with herb hummus and rainbow carrots
- Kids Butter Noodles, VEG $8.00
campanelle noodles, organic butter, parmesan VEG
- Kids Tomato Sauce Noodles, VEG $8.00
campanelle noodles, organic DiNapoli tomato sauce, parmesan VEG
Whole Squash Pie (24 Hours)
- Whole Squash Pie, V GF $30.00
graham cracker crust
True Food Kitchen Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Organic dishes
- Private dining room
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Pets
- Dogs allowed outside
True Food Kitchen Photos










True Food Kitchen Location
True Food Kitchen
2502 E Camelback Rd Suite 135, Phoenix, AZ 85016, USA
True Food Kitchen Reviews
patioappetizerancient grainslasagnaturkey burgerspaghetti squashkale saladedamame dumplingsteriyaki quinoa bowlseed oils
★ 5★ 4★ 3★ 2★ 1The burger was great! Liked the kale salad. They brought the air fried fries on accident...I ate only a few but they were good(tastes like the ones I make at home), probably wouldn't pay $6 for them as a side. Nice to see a healthier french fry offered at a restaurant. Lemon-lime spritzer was tart and refreshing.I dined alone and didn't care for where they sat me-directly facing the entrance, but whatever.😊
September 10 · Caroling GGreat place to eat a healthy meal. Even the green décor gives that healthy warm vibe. All bowls are great. The hummus is to die for, lasagna, Cobb salad. Great location to have lunch and stroll the outdoor Biltmore mall. My server was excellent. Lovely blonde bubbly young lady. Thank you!! 😊
July 12 · JenniferTrue Food was very accommodating to my son who has extreme allergies to pistachio and cashews. They made very careful care to ensure his meal was made safely. Our friend eats a clean keto diet and she was able to find food that fits with her dietary restrictions, directly off the menu. She appreciated that very much.My Meatloaf was good, my favorite thing was the sauce. The meatloaf is a bit different than I am used to. There is a seasoning in it that was not my favorite.There were several of my peers who had the Mac n cheese and felt there was very little cheese.Overall, we had a great experience as a group. Service was good and the atmosphere was very nice! It would be nice if management had a shade for the windows to pull when the sun sets.
July 09 · Cre8tive ArtistI went to Tru Food Kitchen with my husband for our anniversary and it did not disappoint. The food was so delicious. I got the ancient grains bowl and added steak. I really appreciate that the steak was grass fed and also that they no longer use any seed oils. This is extremely important to me when picking a restaurant. Overall, the food was amazing and the service was great. We will definitely be back again
February 16 · Chrissy VilhauerIt is my absolute favorite restaurant, and I seize every opportunity to dine there. The ambiance is warm and inviting, making each visit feel special. The food is always exquisite.
May 24 · Metzy Soussan
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