
The Best Seafood Dishes You Have to Try at Top Restaurants in Boston
- 1. The Boston Seafood Scene
- 2. Boston’s Famous Clam Chowder
- 3. Lobster Rolls: A New England Classic
- 4. Grilled Oysters with a Twist
- 5. The Ultimate Seafood Platter
- 6. Hidden Gem Seafood Dishes in Boston
1. The Boston Seafood Scene
Boston is renowned for its rich maritime history, and the city’s seafood scene is a direct reflection of its coastal heritage. With an abundance of fresh seafood available from the Atlantic Ocean, Boston is home to some of the best seafood dishes in the country. Whether you're a local or a visitor, the city offers a wide variety of seafood options that are as diverse as they are delicious. From upscale fine dining to casual eateries, the best seafood dishes in Boston are waiting to be discovered.
One thing is certain: when it comes to seafood, Boston knows how to deliver. Let’s dive into some of the must-try seafood dishes at the city’s top restaurants.
2. Boston’s Famous Clam Chowder
No visit to Boston is complete without trying the city’s signature dish—clam chowder. This creamy, comforting soup has become synonymous with Boston cuisine. Made from fresh clams, potatoes, onions, and a rich, creamy base, Boston-style clam chowder is a dish that warms both the body and soul.
While many places in Boston serve clam chowder, some restaurants stand out for their exceptional renditions of this dish. One such place is Union Oyster House, where you can enjoy a bowl of their famous clam chowder alongside other seafood delights. The balance of flavors and the tender clams make this version a top contender for the best chowder in the city.
3. Lobster Rolls: A New England Classic
The lobster roll is perhaps the most iconic seafood dish of New England, and Boston is one of the best places to enjoy it. A lobster roll consists of fresh lobster meat, lightly seasoned, and served in a buttery toasted roll. The lobster is often the star of the show, with its sweetness and texture taking center stage.
For a true taste of New England, head to Neptune Oyster in Boston’s North End. Known for their incredible lobster rolls, Neptune Oyster offers both the traditional lobster roll (served cold with mayonnaise) and the warm lobster roll (served with drawn butter), each equally delicious. Their lobster rolls are consistently praised for their generous portions and incredible flavor.
4. Grilled Oysters with a Twist
Oysters are another staple of Boston’s seafood offerings, and while they are often enjoyed raw, grilled oysters with unique toppings have gained popularity in recent years. Grilled oysters are usually topped with butter, garlic, and herbs, giving them a smoky flavor with a savory finish.
At Island Creek Oyster Bar, you can enjoy their famous grilled oysters, which are served with a variety of inventive toppings, such as chipotle butter and parmesan. The restaurant’s casual yet chic atmosphere makes it the perfect spot to indulge in this seafood delicacy. The combination of fresh oysters and expertly crafted toppings creates an unforgettable flavor experience.
5. The Ultimate Seafood Platter
If you're craving a variety of seafood, the ultimate seafood platter is the way to go. This platter typically includes an assortment of oysters, clams, lobster, shrimp, and crab, served chilled on a bed of ice. The platter is perfect for sharing, making it an ideal choice for a group outing or a special celebration.
For the best seafood platter in Boston, visit Legal Sea Foods, a well-known restaurant chain that has been serving fresh seafood for decades. Their signature seafood platters feature a mix of raw oysters, lobster, shrimp cocktail, and more, making it a feast for both the eyes and the palate.
6. Hidden Gem Seafood Dishes in Boston
While Boston’s most famous seafood dishes are well-known and widely enjoyed, there are also several hidden gems that offer unique takes on traditional seafood. These lesser-known spots provide innovative dishes and a more intimate dining experience.
One such hidden gem is Row 34, a modern oyster bar located in the Fort Point neighborhood. Known for its creative seafood offerings, Row 34 serves up dishes like lobster rolls with bacon and miso butter, as well as lobster and clam chowder fries. These unexpected combinations offer a fresh twist on classic seafood dishes.
Another hidden gem is Bar Mezzana, an Italian-inspired restaurant that specializes in seafood pasta. Their spaghetti with clams, anchovies, and garlic is a simple yet mouthwatering dish that showcases the natural sweetness of the clams and the depth of flavor from the anchovies.









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