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The Capital Grille ico

The Capital Grille
- 2502 E Camelback Rd, Phoenix, AZ 85016

Fine dining restaurant, American restaurant ★4.0 (516)·$100+

2502 E Camelback Rd, Phoenix, AZ 85016, USA

4.0
I ordered the salmon with a green salad. Excellent flavor and portion size at a reasonable price. The service was excellent and the atmosphere was comfortable and welcoming. I highly recommend this place. - Sam Hanna
The Capital Grille Overview Intro Menu Detail Photos Location Reviews
$100+ per person Reported by 516 people$20–30$30–50$50–100$100+

The Capital Grille Introduce

Located in the heart of the prestigious Biltmore area, The Capital Grille stands as one of Phoenix, Arizona's premier Fine dining restaurant destinations. This establishment is recognized for its luxurious, club-like atmosphere and commitment to an exceptional culinary experience, combining the best elements of a classic American restaurant, a sophisticated Chophouse restaurant, and an upscale Seafood restaurant. The core of its reputation rests on its expertly prepared, hand-cut steaks and world-class wine program, making it a must-visit for local residents and visitors seeking a truly memorable meal. The ambiance is defined by its Upscale setting, complemented by an Atmosphere that is both Cozy and Romantic, making it an ideal choice for celebrating milestones, conducting important business dinners, or enjoying an intimate date night.

The menu is chef-driven and features the freshest seasonal ingredients, with a particular focus on its signature steaks. The restaurant is renowned for its in-house, dry-aging process, where steaks are aged for 18 to 24 days and then hand-cut by an on-premise butcher. This dedication to quality is evident in the selection of Classic Cuts like the flavorful Bone-In Dry Aged NY/KC Strip 14oz and the popular Filet Mignon 10oz. Beyond the steaks, the Seafood offerings are equally impressive, with dishes like the Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette and the Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter offering lighter, yet equally indulgent, options. For those seeking the ultimate combination of surf and turf, the Chef Recommends menu features the magnificent Seared Tenderloin with Butter Poached Lobster Tails.

The Capital Grille is conveniently located at 2502 E Camelback Rd, Phoenix, AZ 85016, USA. This puts it right in a prime commercial and retail hub of Phoenix, easily accessible from the Biltmore area and major thoroughfares. For Arizona locals planning a visit, accessibility and parking options are abundant and flexible to accommodate a fine-dining clientele. Guests can choose from a Free parking garage, Free parking lot, or Free street parking, with the added convenience of Valet parking for a truly seamless arrival experience. Moreover, the restaurant is committed to accessibility for all guests, offering a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.

The service philosophy at The Capital Grille extends beyond exceptional food to impeccable hospitality, covering a comprehensive range of services for all dining needs:

  • Dine-in and Table service: The quintessential fine dining experience with highly attentive service.
  • Takeout: Allowing guests to enjoy the quality cuisine at home or a nearby hotel.
  • Outdoor seating: Available for diners who prefer to enjoy the pleasant Phoenix evenings.
  • Private dining room: Dedicated facilities for hosting private events, from business meetings to family celebrations.
  • Brunch, Lunch, Dinner, and Dessert: Offering extensive menus for various dining times, from power lunches to sophisticated dinners.
  • Accepts reservations: Reservations are highly recommended for all dining periods, specifically Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended.
  • Payments: Accepts major Credit cards and Debit cards.

The unique features of The Capital Grille are what truly set it apart in the competitive Arizona dining scene:

  • The Wine Program: A spectacular Wine bar and dining experience, with an extensive, award-winning Great wine list featuring over 350 selections. The floor-to-ceiling wine kiosk typically houses between 3,500 and 5,000 bottles, providing expert pairings for any dish.
  • Signature Cocktails and Bar Service: Recognized for a Great cocktails menu, including the signature The Doli (a pineapple-infused martini) and classics like the Double Oaked & Rye Manhattan and Kona Espresso Martini. A full Bar onsite offers Alcohol, Beer, Hard liquor, and fine Wine.
  • In-House Dry Aging: Steaks are dry-aged for up to 24 days and hand-cut by an on-premise butcher, ensuring maximum tenderness and flavor, a hallmark of their Steak house heritage.
  • Exceptional Desserts and Coffee: Praised for its Great dessert selection, including the Classic Crème Brûlée and Flourless Chocolate Espresso Cake. The restaurant also offers Great coffee and a Great tea selection to conclude the meal.
  • Family-Friendly Upscale Dining: Despite its Upscale and Romantic feel, the establishment is Family-friendly, providing High chairs and a Kids' menu, demonstrating an inclusive approach to fine dining.
  • Inclusive Environment: A welcoming Crowd for all, proudly noted as LGBTQ+ friendly and a Transgender safespace.

Here is the necessary contact information for planning your visit:

  • Address: 2502 E Camelback Rd, Phoenix, AZ 85016, USA
  • Phone: (602) 952-8900
  • Mobile Phone: +1 602-952-8900

What is worth choosing about The Capital Grille for Arizona diners is its status as a complete, high-quality fine dining experience. The meticulous focus on the quality of ingredients, such as the dry-aged steaks and fresh seafood, combined with a wine program that is unrivaled by most local competitors, offers undeniable value. Customers consistently praise the impeccable service and the 'comfortable and welcoming' atmosphere. Whether it's an impromptu visit for a spectacular happy hour martini, as one patron noted, or a carefully planned celebratory dinner featuring the Bone-In Kona Crusted Dry Aged NY/KC Strip, this restaurant delivers a polished and refined culinary occasion. Its location in the bustling Camelback corridor, coupled with flexible and accessible parking and a full suite of services including private dining, solidifies The Capital Grille as a top-tier choice for luxury dining in the Phoenix metro area.

The Capital Grille Menu

  • House-Made Desserts

  • The Capital Grille Cheesecake

    Brûlée style with fresh berries

  • Classic Crème Brûlée

    With seasonal berries

  • Coconut Cream Pie

    With House Made Rum Caramel Sauce

  • Warm Double Chocolate Cake

    With Port Wine Infused Cherries and Ice Cream

  • Flourless Chocolate Espresso Cake

    With Cocoa Powder and Fresh Raspberries

  • Seasonal Berries

    With vanilla bean crème anglaise

  • Appetizers and Soups

  • New England Clam Chowder cup

    A New England favorite seasoned with our own blend of spices

  • New England Clam Chowder bowl

    A New England favorite seasoned with our own blend of spices

  • Caramelized French Onion Soup cup

    Caramelized French Onion Soup crock

  • Caramelized French Onion Soup crock

    Caramelized French Onion Soup crock

  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons

    A steakhouse classic

  • Shrimp Cocktail (5)
  • Pan-Fried Calamari with Hot Cherry Peppers

    An unexpected and irresistible combination of flavors

  • Entrées Salads and Sandwiches

  • Seared Salmon with Avocado, Mango and Tomato Salad with Champagne Vinaigrette
  • Maine Lobster Salad with Citrus Vinaigrette
  • The Capital Grille Cobb Salad with Sliced Tenderloin and Mustard Dressing
  • Ribeye Steak Sandwich with Caramelized Onions and Havarti

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • The Grille’s Signature Burger with Caramelized Onions, Wisconsin Grand Cru Gruyère and Shallot Aioli

    Served with your choice of Duck Fat Fries, Parmesan Truffle Fries or Housemade Chips

  • Plates

  • Mini Tenderloin Sandwiches with Mushrooms and Herb Cheese (2)
  • New England Clam Chowder
  • Field Greens Salad
  • Caesar Salad
  • Seared Salmon with Mediterranean Couscous, Asparagus, and Heirloom Tomatoes
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • Dry Aged NY Strip Steak Frites with Aji Verde

    Served with Duck Fat Fries and Herb Aioli

  • Entrées

  • Sam's Mashed Potatoes
  • Parmesan Truffle Fries
  • Creamed Spinach
  • Bone-In Dry Aged NY/KC Strip 14oz
  • Filet Mignon 8oz
  • Filet Mignon 10oz
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Cocktails

  • The Doli

    The Capital Grille Signature Martini. Wheatley American Craft Vodka infused with fresh Dole pineapple, chilled and served straight up. Since 1991.

  • Black Tie Margarita

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, salt rim

  • Kona Espresso Martini

    Tito’s Handmade Vodka, Caffè Borghetti Espresso Liqueur, fresh espresso, Kona dust

  • Capital Cosmopolitan

    Ketel One Citroen Vodka, Cointreau, fresh lime, cranberry juice

  • Double Oaked & Rye Manhattan

    Woodford Reserve Double Oaked Bourbon, Woodford Reserve Rye, Carpano Antica Vermouth, Amarena cherries

  • Noble Paloma

    Casa Noble Reposada Tequila, lime juice, coconut, Betty Buzz Grapefruit Soda, hibiscus chili lime salt.

  • Dirty Goose

    Casamigos Reposado Tequila, Cointreau, fresh lemon and lime juices, black sea salt rim

  • Passion Fruit Mojito

    Diplomático Planas and Diplomático Reserva Exclusiva Rums, passion fruit, soda, fresh mint

  • In Fashion

    Russell's Reserve 10 Year Old Bourbon, Grand Marnier, black walnut bitters, orange ice sphere, amarena cherry

  • Blackberry Bourbon Sidecar

    Woodford Reserve, Cointreau, blackberries, fresh lemon juice, thyme

  • Appetizers

  • Fresh Oysters on the Half shell (6)
  • Jumbo Lump Crab Cocktail
  • Lobster and Crab Cakes

    Serves 2

  • Shrimp Cocktail (5)
  • Caviar and Caramelized Onion Dip with Housemade Chips

    Serves 2

  • Nueske’s Cherrywood Smoked Bacon with Korean BBQ

    Serves 2

  • Prosciutto-Wrapped Mozzarella with Vine Ripe Tomatoes

    Serves 2

  • Pan-Fried Calamari with Hot Cherry Peppers

    Serves 2

  • Tuna Tartare with Avocado, Mango and Sriracha

    Serves 2

  • Cold Shellfish Platter
  • Grand Plateau

    Jumbo Lump Crab, North Atlantic Lobster, Shrimp Cocktail, Oysters on the Half Shell

  • Soups and Salads

  • New England Clam Chowder cup
  • Caramelized French Onion Soup crock
  • Roasted Beet and Goat Cheese Salad with Crushed Pistachios and Citrus Vinaigrette
  • Field Greens, Butter Leaf Lettuce, Heirloom Tomatoes with Parmesan Vinaigrette
  • Caesar Salad with Grana Padano Croutons
  • Wedge with Bleu Cheese and Smoked Bacon
  • Burrata with Heirloom Tomatoes
  • Classic Cuts

  • Dry aged NY/KC Strip 14 oz
  • Dry Aged Bone-In NY/KC Strip 18 oz
  • Filet Mignon 10oz
  • Bone-In Ribeye 22oz
  • Enhancements

  • Oscar-Style with Jumbo Lump Crab
  • Kona Crust
  • Porcini Rub
  • Gorgonzola Crust
  • Courvoisier Cream
  • Béarnaise
  • Chef Recommends

  • Sliced Filet Mignon with Cipollini Onions, Wild Mushrooms and Fig Essence
  • Porcini-Rubbed Bone-In Ribeye with 15-Year Aged Balsamic
  • Dry Aged NY/KC Strip au Poivre with Courvoisier Cream
  • Bone-In Kona Crusted Dry Aged NY/KC Strip with Shallot Butter
  • Gorgonzola-Crusted Dry Aged Bone-In NY/KC Strip with Cabernet Reduction
  • Seared Tenderloin with Butter Poached Lobster Tails
  • Chops & Beyond

  • Tomahawk Veal Chop with Sage Butter, Marsala Jus and Crispy Prosciutto
  • Double Cut Lamb Rib Chops (4) with Mint Gremolata
  • Roasted Chicken Breast with Mushrooms and Parmesan Risotto
  • Seafood

  • Seared Citrus Glazed Salmon with Marcona Almonds and Brown Butter
  • Sushi-Grade Sesame Seared Tuna with Gingered Rice,White Soy and Sambal Vinaigrette
  • Pan-Seared Sea Bass with Shiitake Mushrooms, Asparagus and Miso Butter
  • Seared Sea Scallops with Maine Lobster and Asparagus Risotto
  • For The Table

  • Lobster Mac 'N' Cheese
  • Parmesan Truffle Fries
  • Au Gratin Potatoes
  • Roasted Wild Mushrooms
  • Sautéed Spinach with Garlic Confit
  • Sam's Mashed Potatoes
  • Grilled Asparagus with Lemon Mosto
  • Creamed Spinach
  • Soy Glazed Brussels Sprouts with Bacon

The Capital Grille Details

  • Service options

  • Outdoor seating
  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great tea selection
  • Great wine list
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Hard liquor
  • Private dining room
  • Small plates
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking garage
  • Free parking lot
  • Free street parking
  • Paid parking lot
  • Parking
  • Valet parking

The Capital Grille Photos

The Capital Grille Picture 1The Capital Grille Picture 2The Capital Grille Picture 3The Capital Grille Picture 4The Capital Grille Picture 5The Capital Grille Picture 6The Capital Grille Picture 7The Capital Grille Picture 8The Capital Grille Picture 9The Capital Grille Picture 10

The Capital Grille Location

The Capital Grille

2502 E Camelback Rd, Phoenix, AZ 85016, USA

The Capital Grille Reviews

An average rating of ★4.7 from 1886 user reviews.

ribeyefilet mignonlobster bisquelobster mac and cheesebrussel sproutssurf and turfconfetticoconut creamclam chowdercream pie

★ 5★ 4★ 3★ 2★ 1

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