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Seasons 52
- 2502 E Camelback Rd Suite 140, Phoenix, AZ 85016

New American restaurant, Fine dining restaurant ★4.0 (659)·$30–50
Best Restaurants Near MeArizonaMaricopa CountyPhoenixCamelback East VillageEast Camelback Road

2502 E Camelback Rd Suite 140, Phoenix, AZ 85016, USA

4.0
We stumbled onto this restaurant and were so glad we stopped in. If you're ever here for restaurant week, it is a steal at this restaurant. I think it goes until Sept. 28th this year (2025)We got the cauliflower soup, filet mignon, scallops, triple chocolate cup and chocolate with peanut butter desserts.Everything was so amazing that we came back another night for happy hour, which is also a great deal. We got some wines, the pepperoni/tomato flatbread, the shrimp and crab stuffed mushrooms (which was my favorite!) and another restaurant week meal with golden beet salad, scallops on risotto (again), and the key lime dessert.On our first night, Autumn was our waitress. And Camron was our server on the second night. They were both very knowledgeable and made great recommendations. They were so fun and sweet and made our night so enjoyable, but also gave us space to enjoy our meal and date. We also met Adam, the host, the first night and he was so pleasant and friendly. We loved all the staff as everyone seemed to take care of each other. - FreeRangeChristian
Seasons 52 Overview Intro Menu Detail Photos Location Reviews
$30–50 per person Reported by 659 people$10–20$20–30$30–50$50–100$100+

Seasons 52 Introduce

For those in the Arizona region seeking a sophisticated dining experience that doesn't compromise on fresh ingredients or dietary inclusivity, Seasons 52 stands out as a premier destination. More than just a New American restaurant, this establishment operates on the principle of a seasonally changing menu, ensuring ingredients are always at their peak of flavor and freshness. The culinary approach is distinctly health-conscious, utilizing techniques like wood-grilling and brick-oven roasting to create dishes that are "naturally lighter and always flavorful," famously avoiding the use of deep fryers.

While the menu is vast, featuring high-quality items from a Steak house and Seafood restaurant perspective—such as the Wood-Grilled Filet Mignon and Cedar Plank-Roasted Salmon—Seasons 52 is highly celebrated for its commitment to catering to diverse diets. The restaurant offers extensive and thoughtful options for those seeking Vegan restaurant, Vegetarian restaurant, and Gluten-free restaurant choices. This dedication to variety ensures that it is an ideal spot for any group, accommodating meat-eaters and plant-based diners with equal quality and attention to detail, a rare find in the upscale dining space.

The atmosphere is described as Upscale yet Cozy, with a lively, trendy, and Romantic feel, making it perfect for both special celebrations, like anniversaries, and casual Solo dining at the Bar onsite. The exceptional staff, often noted for being incredibly detail-oriented, knowledgeable, and genuinely welcoming, elevates the experience from a simple meal to a memorable event, with service that consistently goes "above and beyond" for guests, including personalized touches for celebrations.

A key attraction, especially for the local crowd, is the celebrated Happy Hour, available in the dedicated Wine bar area. This features great deals on drinks and an array of Small plates and Signature Flatbreads, making it a professional and enjoyable late-afternoon retreat.

Location and Accessibility

Seasons 52 is perfectly positioned in the Biltmore area of Phoenix, placing it along the busy and popular Camelback Road corridor, which is known for its high-end shopping and dining.

The address is:

2502 E Camelback Rd Suite 140, Phoenix, AZ 85016, USA

The restaurant’s location and amenities are designed for maximum guest convenience and comfort. Parking options are plentiful and stress-free, including a Free parking lot, Free street parking, and the availability of Valet parking. This makes accessing the Fine dining restaurant simple, even during peak dining hours.

Seasons 52 ensures Accessibility for all guests, offering a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating. The overall environment, which is known to be Cozy, Lively, and Trendy, is welcoming to a diverse Crowd, including Groups, Families, Tourists, and is known to be LGBTQ+ friendly and a Transgender safespace.

Services Offered

Seasons 52 provides a full range of services that align with its commitment to a high-quality, flexible dining experience:

  • Comprehensive Dining Hours: Offers seamless dining options throughout the day, including Brunch, Lunch, Dinner, and Dessert, complete with Table service.
  • Multiple Service Options: Features Dine-in, Takeout, and convenient Curbside pickup for guests on the go. There is also inviting Outdoor seating available.
  • Reservations Management: Actively Accepts reservations and strongly recommends them for all dining options, including Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended, especially during busy times.
  • Full Bar and Wine Program: Operates as a full Wine bar with a Bar onsite, offering Alcohol, Beer, Hard liquor, and an acclaimed Great wine list, with an extensive list of wines by the glass and bottle, alongside innovative Seasonal Cocktails.
  • Catering to Dietary Needs: Dedicated to providing Healthy options, Organic dishes, Vegetarian options, and a complete separate Vegan menu, going far beyond typical restaurant offerings.
  • Children's Amenities: The venue is Good for kids and offers a Kids' menu and High chairs to accommodate Family-friendly crowds.
  • Happy Hour Specials: Features Happy hour drinks and Happy hour food in the Wine Bar area, perfect for small plates and signature flatbreads.
Features / Highlights

THE MERCER's distinguishing features reflect its commitment to quality, health, and a premium guest experience:

  • Seasonal and Health-Focused Menu: The menu changes seasonally, ensuring peak freshness, and all items are consciously prepared—everything is wood-grilled or brick-oven roasted with no fryers on site.
  • Dedicated Vegan and Vegetarian Options: The restaurant maintains a thoughtful and extensive separate Vegan menu, featuring items like the Black Lentil Bolognese, Roasted Vegetable Gnocchi, Grilled Artichokes With Preserved Lemon Hummus, and the Roasted Tomato Flatbread (when made dairy-free).
  • Mini Indulgences Dessert Shots: A signature feature of the restaurant is the Mini Indulgences, small, decadent desserts served in a shot glass format, offering a delightful way to end the meal without overindulging, with options like the Key Lime Pie Mini and Blueberry and Lemon.
  • Exceptional Wine Program: Recognized for its Great wine list, including wine flights like The Prisoner Wine Flight, and offering a wide selection of Sparkling, Sauvignon Blanc, Rosé, Riesling, Chardonnay, Pinot Noir, and Merlot selections.
  • World-Class Service: Consistently praised for its Fast service and impeccable hospitality, with staff known for being "super impressed with her hospitality," knowledgeable, and incredibly detail-oriented, with one customer noting, "everyone seemed to know it was our anniversary."
  • Appealing Atmosphere: The setting is described as Upscale, Cozy, and Romantic, with an Upscale feel that is welcoming, sophisticated, and a great setting for any occasion.
  • Signature Flatbreads: The thin, crispy Flatbreads, like the Roasted Tomato or the Pesto Chicken And Fresh Mozzarella, are a favorite starter or happy hour item, with a specific “FLATBREAD & SIP” pairing deal available.
Contact Information

To plan your seasonal dining experience or make a reservation at this premier Phoenix location, please use the following contact details:

Address: 2502 E Camelback Rd Suite 140, Phoenix, AZ 85016, USA

Phone: (602) 840-5252

What is Worth Choosing

Seasons 52 is worth choosing for Arizonans who value both culinary excellence and a commitment to health and dietary flexibility. It successfully fills a unique niche: an Upscale, Fine dining restaurant experience that doesn't force guests with dietary restrictions—Vegan, Vegetarian, or Gluten-Free—to settle for a single, uninspired option. Instead, they are presented with thoughtfully crafted choices, like the hearty Black Lentil Bolognese or the refreshing Grilled Artichokes With Preserved Lemon Hummus, showing a genuine commitment to inclusivity.

Furthermore, the entire experience is designed to feel special. From the attentive staff who anticipate needs and celebrate special occasions with Champagne and dessert, to the creative seasonal Cocktails—like the Hawaiian Pineapple Cosmopolitan—and the legendary Mini Indulgences, every detail is considered. The promise of "naturally lighter" fare, with every dish being wood-grilled or brick-oven roasted, allows guests to enjoy delicious meals without the heavy feeling, aligning perfectly with a health-conscious Arizona lifestyle.

Whether you're celebrating an anniversary, hosting a business lunch, or simply looking for an exceptional meal that features a world-class wine list and one of the best Key Lime Pie Minis you'll ever taste, Seasons 52 delivers. Its seamless blend of a lively, romantic atmosphere, exceptional menu flexibility, and consistently top-notch service makes it an essential destination for discerning diners in the Phoenix area.

Seasons 52 Menu

  • Mini Indulgences

  • Blueberry and Lemon

    Layers of lemon cake, housemade blueberry compote, topped with whipped cream and fresh blueberries

  • Pecan Pie Mini

    Vanilla bean mousse, whipped cream, honey-glazed pecan

  • Turtle Cheesecake Mini

    Cheesecake, salted caramel, dark chocolate ganache, candied pecan

  • Belgian Chocolate S'Mores Mini

    Chocolate cake, chocolate mousse, toasted marshmallow, chocolate-dipped graham cracker

  • Key Lime Pie Mini

    Graham cracker crust, whipped cream (does not contain nuts)

  • Raspberry Chocolate Chip Cannoli Mini

    Ricotta and mascarpone, chocolate chips, cinnamon cannoli shell, raspberry sauce

  • Oatmeal Cookie Mini

    buttercream

  • Flatbreads

  • Pesto Chicken And Fresh Mozzarella

    Balsamic Cipollini onions, wood-grilled red peppers, arugula.

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Roasted Tomato

    Mozzarella, Parmesan, basil.

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil.

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • Philly Cheesesteak

    Beef tenderloin, Cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Starters

  • Charcuterie Board

    prosciutto, soppressata salami, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh​

  • Lump Crab Cake

    Maryland-style, mustard sauce.

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, brick oven bread, green olives.

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Lump Crab And Shrimp-Stuffed Mushrooms

    Creamed spinach, panko breadcrumbs.

  • Ahi Tuna Tartare

    handline-caught tuna, avocado, tropical salsa, sriracha, wasabi

  • Soups & Salads

  • Summer Corn

    bacon, chives

  • Chicken Tortilla

    tortilla strips, chives

  • Lobster Bisque

    lobster and roasted corn relish, sherry, chives

  • Watermelon and Tomato

    arugula, cucumbers, toybox tomatoes, feta, lime vinaigrette

  • Romaine Caesar

    Parmesan croutons.

  • Field Greens

    Organic greens, toybox tomatoes, almond granola, white balsamic vinaigrette.

  • Entrée Salads

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Wood-Grilled Tenderloin Salad

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers toasted sesame dressing.

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers toasted sesame dressing.

  • May We Suggest

  • Caramelized Grilled Sea Scallops

    roasted asparagus, mascarpone risotto.

  • Brick Oven-Roasted Chilean Sea Bass

    Roasted mushrooms, wild rice pilaf, snow peas, ginger-sesame glaze.

  • Cedar Plank-Roasted Salmon

    Norwegian salmon, French green beans, marble potatoes, dill-mustard sauce.

  • Wood-Grilled Kona-Crusted Lamb Loin

    roasted asparagus, Yukon mash, herb butter

  • Filet Mignon And Maine Lobster Tail

    roasted asparagus, marble potatoes, herb butter.

  • Wild Alaska Salmon

    asparagus, marble potatoes, corn, toybox tomatoes, dill vinaigrette

  • Entrées

  • Rotisserie Half Chicken

    French green beans with roasted tomatoes, wild rice pilaf, grilled lemon-honey glaze

  • Wood-Grilled Shrimp And Grits

    Chorizo, bacon, tomatoes, stone-ground grits.

  • Wood-Grilled Dry-Rubbed Pork Chop

    Grilled lemon-honey glaze, braised red cabbage, golden raisins

  • Wood-Grilled Idaho Rainbow Trout

    roasted asparagus, marble potatoes, dill-mustard sauce.

  • Brick-Oven Seasonal Gnocchi

    Blistered marinated tomatoes, pesto, mozzarella, herb salad

  • Wood-Grilled Filet Mignon

    Roasted mushrooms, roasted asparagus, Yukon mash, red wine sauce.

  • Black Lentil Bolognese

    black lentils, toybox tomatoes, pasta, parmesan, basil

  • Entrée Accompaniments

  • Lemon-Grilled Shrimp Skewer
  • Wood-Grilled Maine Lobster Tail
  • Caramelized Grilled Sea Scallops
  • Wood-Grilled Chicken Breast

  • For The Table

  • Street Corn Skillet

    bacon, chives, Parmesan panko, lime-sour cream

  • Mac 'N' Cheese

    Parmesan panko, provolone cheese sauce.

  • Truffled Risotto

    Mascarpone risotto, truffles.

  • Loaded Potato Skillet

    Provolone cheese sauce, bacon, chives

  • Yukon Mash Skillet

    Yukon potatoes, chives

  • White Wine

    150-160 cal per 6-oz glass

  • Santa Julia, Pinot Grigio, Mendoza, Argentina '24
  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24
  • Narrative, Chardonnay, California ‘23

  • Red Wine

    150-160 cal per 6-oz glass

  • Screen Press, Pinot Noir, California ’23
  • Tilia, Malbec, Mendoza, Argentina '23/'24
  • Acquisition, Cabernet Sauvignon, California ’23

  • Sangria

  • Sangria

    Red or White with fresh fruit

  • Cocktails

  • Grapefruit Blyss

    Ketel One Botanical Grapefruit & Rosé Vodka, Betty Buzz grapefruit soda, thyme

  • Sparkling Cosmo

    Tito's Handmade Vodka, orange liqueur, cranberry, Riondo Prosecco

  • Classic Margarita

    El Jimador Tequila, orange liqueur, fresh sour, lime

  • FLATBREAD & SIP

    Select one glass and a flatbread

  • Pesto Chicken And Fresh Mozzarella

    Mozzarella, balsamic Cipollini onions, roasted red peppers, arugula

  • Wood-Grilled Corn, Aged Cheddar And Spiced Bacon

    lime-sour cream, chives

  • Philly Cheesesteak

    Beef tenderloin, cipollini onions, wood-grilled red peppers, provolone cheese sauce

  • Roasted Tomato

    Mozzarella, Parmesan, basil

  • All-Natural Pepperoni

    Roasted tomato, mozzarella, Parmesan, basil

  • Chipotle Bbq Shrimp

    Grilled pineapple, feta cheese, wood-grilled poblano peppers

  • To Share

  • Lump Crab Cake

    Maryland-style, mustard sauce

  • Grilled Artichokes With Preserved Lemon Hummus

    Celery hearts, radishes, crispy lavash, green olives

  • Avocado Toast

    Wood-grilled sourdough, toybox tomatoes, micro basil, 15-year aged balsamic.

  • Charcuterie Board

    prosciutto, soprasata, MontAmoré white cheddar, goat cheese, brick-oven grapes, lavosh

  • Slow-Roasted Meatballs

    Porcini-dusted veal, pork, grass-fed beef, tomato-basil sauce, brick oven bread

  • Lunch Features

  • Mahi Mahi Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Wood-Grilled Steak Tacos

    taco slaw, pico de gallo, cotija, avocado, lime

  • Naked Cheeseburger

    Grass-fed beef, provolone cheese sauce, organic greens salad, white balsamic vinaigrette

  • Grilled Chicken Caprese Sandwich

    Mozzarella, roasted tomatoes, arugula, ciabatta roll, basil pesto

  • Lump Crab Cake Sandwich

    Maryland-style, lettuce, tomato, brioche bun, mustard sauce

  • Entrée Salads

  • Wood-Grilled Tenderloin

    Baby spinach, romaine, sweet corn, wood-grilled red peppers, pumpkin seeds, Gorgonzola, cumin-lime vinaigrette

  • Sesame-Grilled Salmon

    Organic greens, mango, jicama, lemongrass sauce, wood-grilled red peppers, toasted sesame dressing

  • Mediterranean Wood-Grilled Chicken

    arugula, toybox tomatoes, kalamata olives, red onions, chickpeas, quinoa, feta, lemon dijon vinaigrette

  • Maui Tuna Crunch

    Seared handline tuna, organic greens, mango, almonds, wood-grilled red peppers, toasted sesame dressing

  • Pairings

    Pair a half flatbread with a bowl of soup or salad

  • Pair a half flatbread with a bowl of soup or salad

    HALF FLATBREAD: Pesto Chicken (260 cal) Wood-Grilled Corn & Bacon (290 cal) Philly Cheesesteak (270 cal) Roasted Tomato (220 cal) All-Natural Pepperoni (290 cal) Chipotle BBQ Shrimp (250 cal) SOUP OR SALAD: Summer Corn ...

  • Seasonal Cocktails

  • Hawaiian Pineapple Cosmopolitan

    New Amsterdam Pineapple Vodka, orange liqueur, cranberry

  • Espresso Martini

    Tito's Handmade Vodka, Caffè Borghetti Espresso Liqueur, freshly brewed espresso

  • Cucumber Basil Smash

    Prairie Organic Cucumber Vodka, white cranberry, cucumber, basil, lime

  • Peach Riesling Mule

    Prüm Riesling, Ketel One Botanical Peach & Orange Blossom Vodka, ginger beer, lime 

  • Blueberry Lemon Splash

    Hendrick’s Grand Cabaret, orange liqueur, lemon, blueberry, peach

  • Watermelon Margarita

    Calirosa'Rosa Blanco' Tequila, orange liqueur, fresh watermelon, mint

  • Patrón Paloma

    Patrón Silver Tequila, grapefruit liqueur, fresh sour, Betty Buzz grapefruit soda

  • Mojito Spritz

    Blue Chair Bay Rum, lime, Riondo Prosecco, fresh mint

  • Jetsetter

    pineapple-infused Bulleit Bourbon, Aperol, Amaro Nonino, lemon

  • New Old Fashioned

    Woodford Reserve Kentucky Straight Bourbon Whiskey, orange peel, amarena cherry

  • Buzz Free

  • Summer Refresher

    Seedlip Grove 42, fresh watermelon, mint

  • Heineken 0.0
  • Botanical Smash

    Seedlip Garden 108, white cranberry, cucumber, lime

  • Serena Mode 0.0

  • Wine Flights

  • The Prisoner Wine Flight

    THE PRISONER, CHARDONNAY, Carneros, California ‘21 THE PRISONER, PINOT NOIR, Sonoma Coast, California ‘21 THE PRISONER, RED BLEND, California ‘22

  • Rose Flight

    CÔTÉ MAS ‘ROSÉ AURORE’, Sud de France, France ‘23/’24 TORMARESCA ‘CALAFURIA’, Salento, Italy ‘23/’24 MARQUÉS DE RISCAL, ROSADO, Rioja, Spain ’24

  • Sparkling

  • Riondo 'Spumante', Prosecco, Veneto, Italy Nv

    Available in glass & bottle

  • Gelida, Brut Grand Reserva, Cava, Spain '18/'19

    Available in bottle

  • Jansz, Brut Rosé, Tasmania, Australia NV

    Available in glass & bottle

  • Roederer Estate, Brut, Anderson Valley, California NV

    Available in bottle

  • Delamotte, Brut, Champagne, France NV

    Available in bottle

  • Sauvignon Blanc

  • Les Légendes By Lafite, Bordeaux, France '23

    Available in 6 oz, 9 oz & bottle

  • Emmolo By Caymus, Napa/Solano Counties '24

    Available in bottle

  • Change By Gerard Bertrand, Sauvignon Blanc, France '23/'24

    Available in bottle

  • Spy Valley, Marlborough, New Zealand '24

    Available in 6 oz, 9 oz & bottle

  • Honig, Napa Valley, California NV '23/'24

    Available in bottle

  • Rosé

  • A To Z Wineworks, Dry Rosé, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Côté Mas ‘Rosé Aurore’, Sud de France, France ’23/'24, 1 Liter

    Available in 6 oz, 9 oz & bottle

  • Roseblood D’Estoublonm Rosé, Provence, France ’23/'24

    Available in bottle

  • Riesling and Grüner Veltliner

  • Prüm 'Essence', Riesling, Mosel, Germany '23/'24

    Available in 6 oz, 9 oz & bottle

  • Laurenz V. 'Singing', Grüner Veltliner, Austria '23

    Available in bottle

  • Chateau Ste. Michelle 'Eroica', Riesling, Columbia Valley, Washington '23

    Available in 6 oz, 9 oz & bottle

  • Chardonnay

  • Narrative, California, '23

    Available in 6 oz, 9 oz & bottle

  • Chateau Ste. Michelle 'Mimi', Horse Heaven Hills, Washington '23

    Available in bottle

  • Laroche 'Mas La Chevaliere', Languedoc, France '24

    Available in bottle

  • Sea Sun By Caymus 'Tri-County', Ca '23

    Available in bottle

  • La Crema, Monterey, California '23

    Available in 6 oz, 9 oz & bottle

  • Cambria 'Katherine'S Vineyard', Santa Maria Valley, California '22/'23

    Available in bottle

  • Diatom By Brewer Clifton, Santa Barbara County, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Crossbarn By Paul Hobbs, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Domaine Louis Moreau, Chablis, Burgundy, France '23

    Available in bottle

  • Flowers, Sonoma Coast, California '23/'24

    Available in 6 oz, 9 oz & bottle

  • Rombauer, Caneros, California '23

    Available in 6 oz, 9 oz & bottle

  • Pinot Grigio / Gris

  • Santa Julia, Mendoza, Argentina '24

    Available in 6 oz, 9 oz & bottle

  • J Vineyards, , Pinot Gris, California ‘24

    Available in 6 oz, 9 oz & bottle

  • Santa Margherita, Alto Adige, Italy '23/'24

    Available in 6 oz, 9 oz & bottle

  • Interesting Whites

  • Jam Jar 'Sweet White', Moscato, South Africa '22/'23

    Available in 6 oz, 9 oz & bottle

  • Yalumba, ‘Y Series‘ Viognier, South Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Torres 'Celeste', Verdejo, Rueda, Spain '23/'24

    Available in 6 oz, 9 oz & bottle

  • Vincent Et Tania Carême 'Spring', Chenin Blanc, Vouvray, France '21

    Available in bottle

  • Pinot Noir

  • Screen Press, California, '23

    Available in 6 oz, 9 oz & bottle

  • King Estate 'Inscription', Willamette Valley, Oregon '23

    Available in 6 oz, 9 oz & bottle

  • Benton-Lane, Willamette Valley, Oregon '23

    Available in bottle

  • Meiomi, Ca '23

    Available in 6 oz, 9 oz & bottle

  • Innocent Bystander, Central Otago, New Zealand '22

    Available in bottle

  • Siduri, Santa Barbara, California '23

    Available in 6 oz, 9 oz & bottle

  • Belle Glos ‘Balade’, Santa Lucia Highlands, California '23

    Available in bottle

  • Ponzi Vineyards 'Tavola', Willamette Valley, Oregon '22/'23

    Available in 6 oz, 9 oz & bottle

  • Flowers, Russian River Valley, California '23

    Available in 6 oz, 9 oz & bottle

  • Etude, Carneros, California '22

    Available in bottle

  • Domaine Faiveley ‘Clos des Myglands’, Premier Cru, Mercurey, Burgundy, France '23

    Available in bottle

  • Merlot

  • Juntos, Alicante, Spain '23

    Available in 6 oz, 9 oz & bottle

  • Robert Hall, Paso Robles, California '21/'22

    Available in bottle

  • Stags' Leap, Napa Valley, California '22/'23

    Available in bottle

  • Chateau Ste. Michelle 'Indian Wells', Columbia Valley, Washington '22

    Available in 6 oz, 9 oz & bottle

  • Interesting Reds

  • Jam Jar 'Sweet Shiraz', South Africa '22/'23

    Available in bottle

  • Famille Perrin 'Cotes Du Rhone Reserve' Red Blend, France '22

    Available in 6 oz, 9 oz & bottle

  • Saldo By The Prisoner Wine Company, Ca '22/'23

    Available in bottle

  • Tablas Creek 'Patelin De Tablas' Red Blend, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • D66 'Others' By Dave Phinney, Red Blend, Cotes Catalanes, France '18

    Available in bottle

  • Michael David 'Petite Petit', Petite Sirah, Lodi, California '22

    Available in 6 oz, 9 oz & bottle

  • Torbreck 'Woodcutter'S', Barossa Valley, Australia '22/'23

    Available in 6 oz, 9 oz & bottle

  • Cabernet and Red Blends

  • Acquisition, California, '23

    Available in 6 oz, 9 oz & bottle

  • Château De Parenchère, Bordeaux, France '20/'21

    Available in bottle

  • Naturae By Gerard Bertrand, France '23/'24

    Available in bottle

  • Penfolds 'Max'S', South Australia '22

    Available in 6 oz, 9 oz & bottle

  • Los Vascos ‘Cromas,’ Gran Reserva, Colchagua Valley, Chile '20

    Available in bottle

  • Marc Brédif, Cabernet Franc, Chinon, France '21/'22

    Available in 6 oz, 9 oz & bottle

  • Franciscan, Monterey And Napa County '23

    Available in bottle

  • RouteStock, Napa Valley, California ‘22

    Available in 6 oz, 9 oz & bottle

  • Daou, Paso Robles, California '23

    Available in 6 oz, 9 oz & bottle

  • Browne Family Vineyards, Columbia Valley '20

    Available in bottle

  • Leviathan, Red Blend, California '23

    Available in bottle

  • The Prisoner, Red Blend, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Faust, Napa Valley, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Austin Hope, Paso Robles, California '22/'23

    Available in 6 oz, 9 oz & bottle

  • Pahlmeyer ‘Jayson,’ Red Blend, Napa Valley, California ‘22

    Available in bottle

  • Silver Oak, Alexander Valley, California '20

    Available in bottle

  • Cakebread Cellars, Napa Valley, California ‘21/'22

    Available in bottle

  • Far Niente, Napa Valley, California ‘21/'22

    Available in bottle

  • Malbec

  • Tilia, Mendoza, Argentina '23/'24

    Available in bottle

  • Catena 'Vista Flores', Mendoza, Argentina '22

    Available in 6 oz, 9 oz & bottle

  • Bodegas Caro ‘Amancaya’, Malbec Blend, Mendoza, Argentina '20/'21

    Available in bottle

  • Italy, Spain and Portugual

  • Silk & Spice, Red Blend, Portugual '22

    Available in 6 oz, 9 oz & bottle

  • Banfi, Chianti Superiore, Tuscany, Italy '23

    Available in 6 oz, 9 oz & bottle

  • Sierra Cantabria Crianza, Tempranillo, Rioja, Spain '20

    Available in 6 oz, 9 oz & bottle

  • Faustino V Reserva, Tempranillo, Rioja, Spain '18

    Available in bottle

  • Antinori ‘Peppoli’, Chianti Classico, Tuscany, Italy '23

    Available in bottle

  • Fontanafredda 'Silver Label', Barolo, Italy '20

    Available in bottle

  • Drink Them Before They're Famous

  • Serena Mode 0.0, Sauv Blanc - Central Valley, Chile (zero alcohol) ‘23

    Available in 6 oz, 9 oz & bottle

  • Massican, Sauv Blanc, Napa/Sonoma, California ‘23

    Available in 6 oz, 9 oz & bottle

  • Marques de Riscal, Rosado, Rioja, Spain ’24

    Available in 6 oz, 9 oz & bottle

  • Ex Post Facto, Pinot Noir Santa Rita Hills, California ‘24

    Available in 6 oz, 9 oz & bottle

Seasons 52 Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery

  • Highlights

  • Fast service
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty

  • Popular for

  • Lunch
  • Dinner
  • Solo dining

  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating

  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Organic dishes
  • Small plates
  • Vegetarian options
  • Wine

  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service

  • Amenities

  • Bar onsite
  • Restroom
  • Wi-Fi
  • Wi-Fi

  • Atmosphere

  • Cozy
  • Lively
  • Quiet
  • Romantic
  • Trendy
  • Upscale

  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Tourists
  • Transgender safespace

  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations

  • Payments

  • Credit cards
  • Debit cards
  • Credit cards

  • Children

  • Good for kids
  • High chairs
  • Kids' menu

  • Parking

  • Free parking lot
  • Free street parking
  • Parking
  • Valet parking

Seasons 52 Photos

Seasons 52 Picture 1Seasons 52 Picture 2Seasons 52 Picture 3Seasons 52 Picture 4Seasons 52 Picture 5Seasons 52 Picture 6Seasons 52 Picture 7Seasons 52 Picture 8Seasons 52 Picture 9Seasons 52 Picture 10

Seasons 52 Location

Seasons 52

ArizonaMaricopa CountyPhoenixCamelback East VillageEast Camelback Road

2502 E Camelback Rd Suite 140, Phoenix, AZ 85016, USA

Seasons 52 Reviews

An average rating of ★4.6 from 2571 user reviews.

filet mignonchilean sea bassshot glassdatestuffed mushroomscedar plank salmoncouponmushroom flatbreaddessert shootersgolden beet salad

★ 5★ 4★ 3★ 2★ 1

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