Mariscos Sinaloa Introduce
Introduction / Overview
For residents across the Valley, Mariscos Sinaloa in Tempe, AZ, stands out as a premier destination for authentic and vibrant Mexican seafood. This is not your average local eatery; it is a true culinary showcase of the mariscos (seafood) culture popularized in the Mexican state of Sinaloa, known for its dynamic and bold flavors. Blending the best of a traditional Mexican restaurant with a specialized focus on fresh, diverse seafood, Mariscos Sinaloa offers a unique dining experience right here in the heart of Arizona.
The restaurant provides an extensive menu that caters to both adventurous seafood lovers and those seeking classic Mexican comfort food. From the raw, citrus-cured delicacies like Camarones Aguachile and various Ceviche Tostadas to hearty, cooked platters like specialty fish fillets and numerous shrimp preparations, the focus is on a rich, flavorful experience. It is a place that successfully transports diners to the coastal regions of Mexico through its cuisine.
Mariscos Sinaloa cultivates a casual, cozy, and trendy atmosphere, making it ideal for groups, families, and even solo diners enjoying lunch or dinner. It has established itself as a spot that serves local specialty dishes—specifically those unique to the Mexican seafood tradition—and offers a lively setting perfect for gathering. Whether you are craving the spicy kick of a Deviled Shrimp dish or the refreshing taste of a classic Seafood Cocktail, this Tempe establishment is dedicated to delivering a memorable and authentic meal.
Location and Accessibility
Mariscos Sinaloa is conveniently situated in Tempe, a central and easily accessible city within the Phoenix Metropolitan Area, making it a viable option for patrons across Phoenix, Mesa, Chandler, and Scottsdale.
The restaurant's physical address is 3135 S 48th St #110, Tempe, AZ 85282, USA.
Its location off a main thoroughfare near the intersection of 48th Street and Southern Avenue provides easy access for drivers. Patrons benefit from multiple parking options, including a free parking lot and the availability of free street parking, eliminating one of the common frustrations of dining out in the Valley. In terms of physical access, Mariscos Sinaloa is committed to inclusivity, offering a fully accessible environment:
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
This thoughtful approach to location and accessibility ensures that all members of the Arizona community can comfortably enjoy the diverse menu and lively atmosphere without concern for parking or physical barriers.
Services Offered
Mariscos Sinaloa offers a comprehensive suite of services designed to meet various dining preferences and schedules, emphasizing convenience and hospitality.
- Dine-in: Traditional table service is provided with ample seating options for both lunch and dinner.
- Takeout: Meals can be ordered for quick pickup, catering to customers on the go.
- Delivery: The restaurant offers delivery services, bringing their authentic Mexican seafood straight to customers' doors.
- Reservations: The establishment accepts reservations, making it easier to plan visits for groups or during peak dining hours.
- Kids' Menu and Amenities: The restaurant is good for kids and provides high chairs, along with a dedicated Kids Menu featuring favorites like Chicken Nuggets and Mac And Cheese.
- Full Bar Service: A wide array of alcoholic beverages is offered, including a great beer selection, creative cocktails, and hard liquor.
- Table Service: Staff are available to provide dedicated service during meals, ensuring a comfortable dining experience.
Features / Highlights
Mariscos Sinaloa distinguishes itself from other local restaurants with a combination of unique menu offerings and appealing amenities that enhance the overall dining experience in Tempe.
- Specialized Seafood Cuisine: A primary highlight is the focus on authentic Sinaloa-style mariscos, including unique items like Camarones Aguachile, Ostiones Especiales (Oysters with toppings), and the impressive Torre De Mariscos Tostada.
- Great Drink Selection: Patrons frequently praise the great beer selection and creative cocktails, which perfectly complement the spicy and rich seafood dishes. Hard liquor and wine are also offered.
- Extensive Menu Variety: Beyond seafood, the menu includes a full range of Mexican classics like Burrito California, Carne Asada Steak, Fajitas, and Quesabirrias, ensuring options for all tastes, including a range of comfort food and healthy options.
- Unique Preparations: The ‘Shrimp’ section is a standout, offering nearly twenty different preparations, such as Wrapped In Bacon (Campín), Chipotle Style Shrimp, and the creamy Shrimp In Mushroom Sauce, demonstrating true culinary depth.
- Lively Social Atmosphere: With highlights including 'Sports' and a trendy, casual setting, the restaurant is an excellent place for groups to gather, watch a game, and enjoy a vibrant meal.
- Fast Service Option: Despite offering a full dining experience, the service is often noted for being fast, appealing to those looking for a quick and satisfying lunch or dinner.
- Fresh and Bold Appetizers: Appetizers such as the Botana De Camaron Y Callo and various seafood cocktails provide an exciting start to the meal, serving as a signature element of Sinaloa-style dining.
Contact Information
For Arizonans interested in visiting, ordering takeout, or making reservations, the following contact information for Mariscos Sinaloa in Tempe is essential.
Address: 3135 S 48th St #110, Tempe, AZ 85282, USA
Phone Number: (602) 414-0006
Mobile Phone: +1 602-414-0006
What is Worth Choosing
Mariscos Sinaloa is an exceptional choice for Arizona diners, and what makes it truly worth choosing is its unwavering dedication to the specialized, bold flavors of coastal Mexican cuisine, a rarity executed with this level of authenticity in the Valley.
The primary draw is the authenticity of the seafood preparations. Dishes like the 7 Seas soup, which combines shrimp, octopus, fish, snail, scallop, clam, and crab, offer a comprehensive and flavorful taste of the ocean that is hard to find elsewhere. Similarly, the wide variety of Tostadas de Mariscos, including the Callo De Hacha Tostada (scallops), allows for a delightful exploration of different fresh seafood flavors and textures.
Furthermore, the restaurant excels in its preparation of cooked seafood. Customers have noted the perfection of dishes like the Shrimp Chimichanga, emphasizing the perfectly cooked shrimp. For those who enjoy rich, creamy sauces, the variety of Fish Fillet and Shrimp options—such as the Stuffed Fish Fillet or the Shrimp In Mushroom Sauce—are highly recommended. The Molcajete platters, particularly the Molcajete Barba Roja, are massive, shareable, and visually impressive meals that offer a true feast of flavors and ingredients, making them an excellent choice for groups.
While the quality of the food is consistently praised, it is important for patrons to set their service expectations, as some reviews suggest a variable experience, particularly during busy times. However, the overall appeal—combining a casual, family-friendly atmosphere with an unparalleled menu of true Mexican seafood, plus excellent drinks and full accessibility—solidifies Mariscos Sinaloa as a must-visit destination in Tempe for those craving an authentic taste of the Mexican coast. Choosing this restaurant means choosing a flavorful adventure far beyond typical local Mexican fare.
Mariscos Sinaloa Food & drink
Appetizers
- Seafood Appetizer $31.00
Shrimp, octopus, snail, and oyster.
- Shrimp To Peel $23.00
Peel and eat as you wish.
- Camarones Aguachile $27.00
Red or green. Raw shrimp in lime juice and sprinkled with choice of red or green chile.
- Scallops (CALLO DE HACHA) $28.00
- Ostiones Especiales
Oyster, scallops, shrimp and avocado. Spicy.
- Botana De Camaron Y Callo $25.00
- Botana De Camaron $24.00
- Land And Sea Appetizer $28.00
Breaded, grilled and rolled in bacon shrimp, carne asada and shrimp.
- Camarones Ahogados $22.00
Raw butterfly shrimp served in lime juice and topped with red onion.
- Chicharron De Pargo $26.00
Tasty bits of fried fish marinated for to enjoy.
- Shrimp Toritos With Cheese $17.00
Yellow pepper stuffed with shrimp and cheese cream. Wrapped in bacon and served in a savory soy sauce mix. Spicy.
- Oysters On The Shell
- Shrimp And Scallop $25.00
Camaron y callo.
- Botana De Camaron And Pulpo $26.00
- Chicharron De Camaron $24.00
Crispy fried whole shrimp served with spicy lime sauce.
- Ostiones Con Ceviche $30.00
12 Ostiones en su concha rellenos con cheviche de camaron y aguacate.
Soup
- Shrimp Soup $24.00
- Shrimp Meat Balls $25.00
- Shrimp And Octopus $26.00
- Medium Plain Soup $7.00
- Fish Soup $24.00
- 7 Seas $28.00
Shrimp, octopus, fish, snail, scallop, clam and crab.
- Shrimp And Fish $24.00
- Cream Of Shrimp $22.00
Salads
- Garden Salad $11.00
- Shrimp Salad $17.00
- Chicken Salad $15.00
- Shrimp Salad In Avocado $20.00
In avocado.
Burritos
- Beans And Cheese Burrito $10.00
- Chicken Burrito $13.00
Served with beans and pico de gallo.
- Fish Burrito $15.00
Breaded fish with rice, lettuce and pico de gallo.
- Carne Asada Burrito $13.00
Served with beans and pico de gallo.
- Shredded Beef Burrito $13.00
Served with beans, peppers and onion.
- Shrimp Burrito $15.00
Fajita style with rice.
- Burrito Al Pastor $13.00
Served with beans, cilantro and onion.
- Burrito California $18.00
Nachos
- Cheese Nachos $14.00
- Shredded Beef Nachos $17.00
- Asada Fries Nachos $19.00
- Carne Asada Nachos $17.00
- Chicken Nachos $17.00
- Papas Con Queso Nachos $15.00
Specialty Platters
- Mexican Platter
Served with rice and beans, includes beef, chicken and pork.
- Seafood Nest $26.00
Shrimp, octopus and crab meat served over spaghetti and topped with Alfredo sauce.
- Parrillada Mixta
Served with carne asada, grilled shrimp and octopus and shrimp tacos. Include rice and beans.
- Steak And Shrimp $27.00
Served with vegetables.
- Paquete De Carne Asada
Carne asada and beef ribs served with roasted green peppers and caramelized onions. Includes guacamole, pico de gallo and beans.
- Molcajete Barba Roja $33.00
Bacon wrapped shrimp, grilled octopus, chicken breast and carne asada served in hot molcajete dish with savory secret sauce. Includes beans and tortillas. Spicy.
- Seafood Rice $29.00
Shrimp, octopus, fish, scallop, clam and crab.
- Seafood Platter
Grilled, breaded and bacon wrapped shrimp, grilled and breaded fish fillet, snapper chicharron and langostino shrimp. Served with salad, rice and home fries.
- Salmon And Shrimp $28.00
Served with rice and vegetables.
- Shrimp Combo $29.00
Breaded, garlic and spaghetti shrimp with Vegetables.
- Camaron Y Pulpo Cantones $29.00
Stir-fried shrimp and octopus in a vegetable mix of broccoli, cauliflower, carrot, onion and bell pepper served with rice.
- Molcajete Mexicano $33.00
- Molcajete Mazatlan $33.00
- Molcajete De Camarones $33.00
Tostadas de Mariscos
- Shrimp Ceviche Tostada $11.00
- Mixta Tostada $11.00
Shrimp, octopus, snail and crab.
- Callo De Hacha Tostada $11.00
- Torre De Mariscos Tostada $29.00
16 oz. shrimp, octopus, scallop, aguachile, snail, avocado and pico.
- Crab Meat Tostada $11.00
- Del Patron Tostada $11.00
Shrimp ceviche, scallop, avocado, cucumber and red onion.
- Ceviche De Camaron Y Pulpo Tostada $11.00
- Tostada De Atun $11.00
Trocitos de atun con aguacate,ceboll,pepino y tomato.
- Tostada De Aguachile $11.00
Seafood Cocktails
- Shrimp Cocktail
- Shrimp And Octopus Cocktail
- Orden De Ceviche Cocktail $26.00
- Campechana Especial Cocktail $30.00
Scallops, shrimp, snail, aguachile, octopus and oyster. Spicy.
- Shrimp And Scallops Cocktail $28.00
- Molcajete Fresco Cocktail $30.00
Shrimp, octopus, scallop, snail and aguachile.
- Coco Natural Cocktail $10.00
- Campechana Regular Cocktail
Shrimp, octopus and oyster.
- Shrimp And Oysters Cocktail $28.00
- Ceviche Del Patron Cocktail $29.00
Shrimp ceviche, scallop, avocado, cucumber and red onion.
- El Sinaloense Cocktail $29.00
Shrimp, octopus, oyster, aguachile, snail and head on shrimp. Spicy.
- Maleficio Cocktail $28.00
Shrimp, scallop, octopus and aguachile. Spicy.
Whole Fish
- Fried Fish
- Garlic Sauce Fish
Fried fish topped with a tasty garlic butter sauce.
- A La Diabla Fish
Spicy.
- Ranch Style Fish
Fried fish smothered with savory ranchero sauce.
- Veracruz Style Fish
Fried fish covered with Veracruz style salsa.
Octopus
- Garlic Octopus $27.00
Octopus topped with tasty garlic butter sauce.
- Grilled Octopus $27.00
- Deviled Octopus $25.00
Octopus sauteed in special red spicy sauce. Spicy.
Fish Fillet
- Chef Specialty Fish Fillet $27.00
Grilled fish fillet smothered in a creamy sauce and topped with shrimp, octopus, bacon, onion and yellow pepper. Spicy.
- Filete Don Beto $26.00
Grilled fish fillet stuffed with sauteed shrimp, octopus, bell pepper and onion, covered in a special house red sauce and topped with cheese. Spicy.
- Garlic Sauce Fish Fillet $20.00
Grilled fish fillet topped with tasty garlic butter sauce.
- Breaded Fish Fillet $22.00
Breaded and fried fish fillet.
- Veracruz Style Fish Fillet $24.00
Grilled fish fillet covered with savory Veracruz style salsa.
- Stuffed Fish Fillet $28.00
Breaded or grilled fish fillet stuffed with sauteed shrimp, octopus, onion and bell pepper.
- Grilled Fish Fillet $20.00
- Ranch Style Fish Fillet $23.00
Grilled fish fillet topped with special ranchero sauce with onion and bell peppers.
- Grilled Blackened Salmon $25.00
Served with rice and vegetables.
- Deviled Fish Fillet $23.00
Grilled fish fillet covered in special red spicy sauce. Spicy.
- Chipotle Style Fish Fillet $24.00
Grilled fish fillet covered with a creamy chipotle pepper sauce. Spicy.
- Culichi Style Fish Fillet $24.00
Grilled fish fillet covered with a creamy poblano pepper sauce.
Shrimp
- Camarones Al Ajillo $28.00
Traditional Mexican dish served with nopal cactus, chile guajillo, onion, bell pepper and garlic in a savory dark sauce.
- Wrapped In Bacon $27.00
Bacon wrapped shrimp stuffed with crab meat.
- Bacanora Shrimp $26.00
Smothered in a spicy cream sauce. Spicy.
- Grilled Shrimp $20.00
- Breaded Shrimp $21.00
Breaded and fried.
- Deviled Shrimp $24.00
Topped with a spicy red sauce. Spicy.
- Shrimp In Mushroom Sauce $28.00
The house favorite. Shrimp smothered in a delicious creamy mushroom sauce. Served with celery, onion and bacon with salad and rice only.
- Camarones A La Mexicana $24.00
Served with rice and salad. Served with tomato, onion and Anaheim Chile verde.
- Camarones A La Boston $28.00
Bacon wrapped shrimp topped with cheese. Served with rice and vegetables.
- Chipotle Style Shrimp $25.00
Shrimp covered in a creamy chipotle pepper sauce. Spicy.
- Philadelphia Shrimp $24.00
Served in a delicious cream cheese sauce with rice only.
- Ranch Style Shrimp $26.00
Served with rice and beans only. Shrimp cooked in special sauce with bell peppers and onions.
- Garlic Sauce Shrimp $24.00
Sauteed in a savory garlic butter sauce.
- Veracruz Style Shrimp $24.00
Smothered in special Veracruz salsa.
- Culichi Style Shrimp $25.00
Shrimp covered with a creamy poblano pepper sauce.
- Camarones Divorciados $26.00
1/2 chipotle and 1/2 culichi served with rice only. Spicy.
Fajitas
- Chicken Fajita $25.00
- Shrimp Fajita $26.00
- Combo Fajita $27.00
Choose any 2: chicken, steak or shrimp.
- Steak Fajitas $25.00
- Fajitas Sinaloa $26.00
The best of the house. Shrimp, chicken and beef.
Tacos
- Carne Asada Taco $4.00
- Shredded Beef Taco $4.00
Deshebrada.
- Breaded Shrimp Taco $5.00
Camaron empanizado.
- Fish Taco $5.00
Pescado.
- Chicken Taco $4.00
Pollo.
- Shrimp With Cheese Taco $5.00
Camaron con queso.
- Smoked Marlin Taco $5.00
- Al Pastor Taco $4.00
- Quesabirria $5.00
- Taco De Birria $4.00
Quesadillas
- Plain Quesadilla With Salad $13.00
- Shredded Beef Quesadilla $16.00
- Shrimp Quesadilla $18.00
- Carne Asada Quesadilla $16.00
- Chicken Quesadilla $16.00
- Al Pastor Quesadilla $15.00
Chimichangas
- Chicken Chimichanga $16.00
- Carne Asada Chimichanga $15.00
- Fish Chimichanga $18.00
- Shredded Beef Chimichanga $16.00
- Shrimp Chimichanga $18.00
Combinations
- 1 Taco Combo $12.00
Chicken or beef.
- 1 Enchilada And 1 Taco Combo $16.00
- 2 Enchiladas Del Pacifico Combo $19.00
Fish or shrimp.
- 2 Tacos Combo $16.00
- 2 Enchiladas Combo $16.00
Chicken, beef or cheese.
- 3 Flautas Combo $18.00
Beef or chicken with guacamole.
- 2 Quesabirrias Combo $18.00
Mexican Dishes
- Chicken Breast $19.00
Grilled chicken breast served with side salad, rice, beans, guacamole and pico de gallo.
- Tampiquena $26.00
Rich carne asada steak includes 1 cheese enchilada, rice, beans, side salad and guacamole.
- Carne Asada Steak $24.00
Grilled carne asada steak served with side salad, rice, beans, guacamole and pico de gallo.
- Chiles Norteños $25.00
Two Poblano peppers stuffed with carne asada and cheese. Covered in cheese and guacamole. Served with rice and beans.
- Costilla De Res $25.00
Costillas de res w rice, beans, salad, guacamole & tortillas
- Chile Relleno $20.00
Chile Relleno w rice, beans, salad, sour cream & tortillas
Side Orders
- Sour Cream $2.00
- Beans $2.00
- Rice $2.00
- Avocado 🥑 $8.00
- Cooked Creams $6.00
- Rice And Beans $4.00
- Tortillas $1.00
- Chiles Toreados $2.00
- French Fries $6.00
- Cooked Salsas $5.00
- Papas Redondas $3.00
- Guacamole $10.00
- Chips And Salsa $4.00
- 1/2 Avocado $5.00
Kids Menu
- Kids Chicken Nuggets $10.00
Served with fries.
- Kids French Fries 🍟 $7.00
- Kids Mac And Cheese $7.00
- Kids Quesadilla $9.00
Served with fries.
- Kids Fish Sticks $10.00
Served with fries.
- Kids Breaded Shrimp $12.00
Served with fries 🍟
- Kids Mac And Cheese W/Fries $11.00
Served with fries.
Drinks
- Mexican Coca Cola Bottle $3.50
1/2 liter
- Grande Agua Fresca $6.00
Horchata, Jamaica or Limonada
Mariscos Sinaloa Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Serves local specialty
- Sports
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Quick bite
- Salad bar
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Mariscos Sinaloa Photos










Mariscos Sinaloa Location
Mariscos Sinaloa
3135 S 48th St #110, Tempe, AZ 85282, USA
Mariscos Sinaloa Reviews
mexicancevichesalsaoctopusshrimp cocktailmicheladascarne asadamargaritatostadaenchiladas
★ 5★ 4★ 3★ 2★ 1Service was quick & lovely. Food was excellent. Beer was cold with a frosted mug. I got the shrimp chimichanga & took the recommendation of my server to add green enchilada style with cheese. 😋 So good! Every bite was steaming hot & the shrimp cooked perfectly. Zero complaints except that I don’t have one closer by!
September 08 · Danielle BallouI recently visited this seafood restaurant and had mixed feelings about the experience. The food was decent — I ordered a torre de mariscos and a bottled beer. They started with some chips and salsa, which was a nice touch, and the main dish had good flavor, especially after I added some of the salsas they offered.However, the service left a lot to be desired. I was seated in a corner, and it felt like I was completely forgotten. I was craving an appetizer from the menu and wanted another beer to go with my food, but no one ever came by to check in. By the time someone finally showed up, I was already done eating. It’s honestly been a long time since I’ve felt so ignored at a restaurant.Considering that their prices aren’t exactly cheap, I expected better attention. At the very least, staff should check in to ask if I need anything else — especially when they see a drink is empty.Overall, the food was okay, but the lack of service really affected the experience. Not sure I’ll be coming back.
July 13 · Daniel A GGGreat and authentic Mexican food. This place was recommended to us by a Mexican, born and raised in San Diego and now a mortgage broker named Stacy in AZ that we got paired up with in golf.When we visited, all customers dining in were Mexicans and the waitress did not really speak English either so we knew right away that it is legit and authentic.Chips and salsa - complimentaryShrimp cerviche - it was different, not the same as what I ate in Tijuana. So I dumped the salsa that came with the chips into the Cerviche and it was perfect. Heehee.Parrillada Mixta - seafood cooked in Mocajete. Everything were cooked to perfection, the octopus were soft and tender. Excellente. This place knows how to cook seafood. Highly recommendedFilets Don Beto - also good. Seafood was cooked to perfection, not chewy.Nido Marino - reminded me of shrimp Alfredo. It was good but I was confused to why the noodles are chopped or broken up. Maybe it is a Mexican thing.If you like seafood, you will love this place.
September 02 · Angela WangGot out of a long 15 hour shift and went to order some food for my family and I on 3-02-25.I spent about 130 dollars all together. When I got home they gave me the wrong order after I even showed the waitress whose name is Elizabeth and pointed at everything I wanted so there was no confusion. I ended up calling to let them know ask for some one to speak English and they hung up on me. I call back, they put the phone to straight voice mail so they don’t have to deal with me.I drive over there to get my food made right and explain everything the the same waitress is knowing her head saying I’m wrong. (Customer is alway right) when they make my food over the skimped the meal and gave us more bone that meat. On one of there most expensive meals. Chorizo that they gave me was super small and still had paper on it. Worst experience at a restaurant I ever had. Took my food back because it was cold because I had to drive from Ahwatukee to south Phoenix to get it. But I’m pretty sure they thru my food back in the fryer to make it look fresh. Wasn’t remade. You can tell by the way it looks. Too older women were sitting behind me heard it all and say I was in the right to be upset.I WILL TELL EVERYONE ONE I KNOW TO NOT GO TO THAT LOCATION BECAUSE OF THE RUDENESS AND LACK OF BUSINESS ETHICS.Plus I’m pretty sure I saw the waitress role her eye after she counted the tip I gave her. I didn’t have to tip her. I didn’t sit and eat. She pushed buttons and put my food in a bag to give to me. I think a 10 tip is pretty good just for that. Never agin will I go there. Address 3135 South 48st. Suite 110.
March 02 · Gil HuertaAbsolutely delicious mariscos spot!! We got cantaritos, cervezas, fried whole tilapia, molcajete, & oysters. Everything was really really good! My boyfriend’s 1st molcajete & he already wants to go back for another one. We split it so it was enough food for 2 people. The beers come with a big cold mug filled with lemon juice & beautiful rim of tajin!!
January 14 · Gabby Gonzalez
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