Red Lobster Chandler, AZ: Ultimate Seafood, Daily Deals & Cheddar Bay Biscuits

Red Lobster Introduce

For residents across the Valley looking for a classic and comprehensive seafood dining experience, Red Lobster at 7240 W Ray Rd in Chandler, AZ, offers a well-established and diverse menu that goes far beyond its famous namesake crustacean. This location operates as a full-service American restaurant specializing in seafood, a favorite crab house, and a welcoming family dining spot. It provides a unique coastal-themed escape right here in the Arizona desert, complete with a cozy, dim, and romantic atmosphere that makes it suitable for anything from a casual lunch to a special evening dinner.

Red Lobster is renowned for its fresh approach to a wide variety of seafood, ensuring that even in a landlocked state like Arizona, quality is a top priority. The restaurant caters to all seafood lovers, featuring everything from tender lobster and succulent shrimp to wild-caught fish and flavorful crab. Its expansive menu, which includes new, highly-praised items like the Seafood Boils and a "Create Your Own Ultimate Feast," ensures there is a dish for every taste, dietary need, and craving. And, of course, no visit is complete without the continuous serving of their iconic, complimentary Cheddar Bay Biscuits—a beloved staple that keeps patrons returning again and again.

Beyond the consistent quality of its classic offerings, the Chandler Red Lobster has adapted to modern dining trends, ensuring maximum convenience for the local community. It provides a relaxed, table-service experience for those seeking a leisurely meal, as well as robust options for takeout, delivery, and even large-scale catering. With a menu that also includes delicious beef and chicken options, it truly lives up to its classification as a comprehensive family and American restaurant, ensuring that even non-seafood enthusiasts in a group will find something to enjoy.

Recent customer reviews highlight the significant improvements and new menu additions, noting that the introduction of items like the new Seafood Boils has elevated the dining experience, offering better flavor and value compared to specialized alternatives. The welcoming and clean atmosphere, coupled with attentive service, makes the Chandler location a reliable choice for those seeking great seafood in the East Valley.

Location and Accessibility

The Red Lobster in Chandler is conveniently located at 7240 W Ray Rd, Chandler, AZ 85226, USA. This prime address places it strategically within a major commercial area, making it easily accessible from various parts of Chandler, Tempe, and surrounding East Valley communities.

The location boasts excellent accessibility features, critical for serving the entire Arizona community:

Wheelchair Accessibility: The restaurant offers a wheelchair accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for all guests.
Parking: Customers benefit from a free parking lot directly adjacent to the restaurant, as well as the availability of free street parking nearby, eliminating any parking stress.
Ease of Access: Situated on W Ray Rd, a major thoroughfare, the restaurant is simple to navigate to, whether driving for dine-in service or pulling up for curbside pickup.

The restaurant operates on a consistent schedule to accommodate local dining patterns, with extended hours on weekends:

Monday - Thursday: 11:00 AM – 9:00 PM
Friday - Saturday: 11:00 AM – 10:00 PM
Sunday: 11:00 AM – 9:00 PM

Services Offered

The Chandler Red Lobster offers a comprehensive suite of services designed for flexibility and convenience:

Dine-in Service: Full table service in a casual, cozy, and coastally themed environment, ideal for lunch, dinner, or dessert.
Takeout: Orders can be placed for quick and easy pickup.
Curbside Pickup: A dedicated service that allows guests to retrieve their orders without having to leave their vehicle.
Delivery: Partnered with various delivery services to bring fresh seafood straight to homes or offices in the Arizona region.
Catering: Comprehensive catering options are available, including party packs, platters, and boxed lunches for office meetings, family gatherings, or other events.
Group Dining/Reservations: The restaurant accepts reservations and offers special group dining menus for parties of 12 or more, providing a hassle-free solution for large gatherings.
Happy Hour: Specials on drinks and small plates are offered during designated happy hour times.

Features / Highlights

Red Lobster in Chandler stands out in the competitive American dining landscape due to several key features and menu highlights:

Iconic Cheddar Bay Biscuits: Unlimited, freshly baked, warm, savory cheese biscuits served complimentary to all dining guests.
New Seafood Boils: A modern and highly-rated menu addition, offering flavorful, perfectly seasoned shake-and-serve seafood boil bags, available in various configurations like the Mariner’s or Sailor’s Boil.
Daily Deals: A popular feature offering exceptional value on a different signature dish each day, such as MONDAY Lobster & Shrimp and TUESDAY Snow Crab Legs.
Create Your Own Ultimate Feast: A customizable dining experience allowing guests to select two premium and two classic seafood selections to build their perfect meal.
Signature Cocktails and Bar Service: A bar onsite featuring a great selection of beer and wine, alongside creative cocktails like the Sunset Passion Colada and the Main Deck Margarita Flight.
Family-Friendly Amenities: The restaurant is great for kids, offering a dedicated kids' menu, high chairs, and a changing table, making it a stress-free environment for families.
Diverse Dining Options: The menu includes a full range of American comfort food such as the 7 Oz. Sirloin, 6 Oz. Filet Mignon, and Parmesan-Crusted Chicken, ensuring broad appeal beyond seafood.

Contact Information

For general inquiries, to place an order, or to check on wait times and specific daily deals, local users in the Arizona area can use the direct phone number for the Chandler location.

Address: 7240 W Ray Rd, Chandler, AZ 85226, USA

Phone: (480) 783-9060

What is Worth Choosing

For Arizona diners, choosing the Chandler Red Lobster is truly about finding unmatched variety, great value, and the comfort of a reliable, full-service dining experience centered around fresh seafood. While the classic dishes like Walt's Favorite Shrimp, the Lobster Lover's Duo, and the Admiral's Feast are perennial favorites, the restaurant’s commitment to evolving its menu is what makes it a compelling choice.

The recent addition of the **Seafood Boils** and the dedicated daily value offerings are the strongest reasons to visit now. Customers have consistently praised the new boil bags for their balanced seasoning, excellent flavor, and superior value compared to trendy, specialized boil spots. Pairing a highly-rated Seafood Boil on an off-peak day with one of the rotating Daily Deals—such as the Tuesday Snow Crab Legs or Wednesday Steak & Lobster—provides an exceptional and affordable surf-and-turf experience.

Furthermore, the Chandler location excels in its capacity for versatile dining. The cozy, dimly lit atmosphere is perfect for a date night or a quiet family dinner, while the robust takeout, curbside pickup, and catering services ensure that the famous seafood, along with the essential Cheddar Bay Biscuits, can be enjoyed at home with ease. Whether you’re stopping by for a quick lunch special like the Garlic Shrimp Scampi or planning a large catered event, Red Lobster at 7240 W Ray Rd offers a consistent, quality American seafood experience tailored to the convenience and culinary demands of the Arizona community.

Red Lobster Menu

DAILY DEALS
MONDAY Lobster & Shrimp
A Maine lobster tail paired with our signature Garlic Shrimp Scampi. Served with choice of one side.
TUESDAY Snow Crab Legs
A pound of steamed snow crab legs, served over our crispy potatoes with a choice of one side.
WEDNESDAY Steak & Lobster
A Maine lobster tail paired with a 7 oz. sirloin*. Served with choice of one side.
THURSDAY Shrimp or Chicken Alfredo
Choose between shrimp or spicy chicken in our house-made creamy garlic Alfredo sauce on a bed of linguini.
FRIDAY: Fish & Chips
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies.

WEEKDAY Lunch Specials
All Lunch Specials (except Bowls and Endless Soup, Salad & Cheddar Bay Biscuits) are served with choice of one side. Add a side salad for an additional fee.
Sesame-Soy Salmon * Bowl
Soy-ginger glazed Atlantic salmon, crispy Brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing.
Garlic Shrimp Scampi
Oven-broiled in a garlic butter sauce and served with your choice of side.
Wild-Caught Crunch-Fried Flounder
Served with tartar sauce and choice of side.
Sailor's Platter
Shrimp scampi, popcorn shrimp and crispy flounder.
Endless Soup, Salad & Cheddar Bay Biscuits
Cheddar Bay Biscuits Chowder Calories Lobster Bisque House Salad Caesar Salad Coleslaw
Popcorn Shrimp
Served with cocktail sauce and choice of side.
Southwest Shrimp Bowl
Zesty grilled shrimp over jalapeno ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips.
Walts Favorite Shrimp
Hand-breaded, butterflied and lightly crisped.
Parrot Isle Jumbo Coconut Shrimp
Served with our pina colada sauce.

SIDES
Seasoned Broccoli
Coleslaw
Chesapeake Fries
Baked Potato
Mashed Potatoes
Hush Puppies
Bacon Mac & Cheese
Crispy Brussels Sprouts
Roasted Asparagus
Caesar Or House Side Salad
Fully Loaded Baked Potato
Lobster-Topped Baked Potato
NEW Crab-Topped Baked Potato
NEW Crab-Topped Roasted Asparagus

DESSERTS
Brownie Overboard
Warm brownie wedges served with a scoop of vanilla ice cream. Topped with caramel, fudge and whipped cream.
Strawberry Cheesecake Bliss
New York style cheesecake topped with fresh strawberry topping and whipped cream.
Chocolate Wave
Layers of decadent chocolate cake and creamy fudge frosting. Served with vanilla ice cream and rich chocolate sauce.
Key Lime Pie
Sweet and tart key lime custard on a graham cracker crust with whipped cream.

Cocktails
Under The Purple Sea
Tito's Handmade Vodka, watermelon, fresh lime, and a Butterfly Tea sidecar that magically transforms your drink.
Sunset Passion Colada
Malibu Coconut Rum pina colada with a strawberry, raspberry or mango topper.
Tito's Twisted Strawberry Lemonade
Handmade Vodka with strawberry lemonade.
Lobster Punch
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.
Long Island Iced Tea
Absolut, Tanqueray Gin, Bacardi Rum and Citronge Orange.
Triple Berry Sangria
Beso Del Sol Red Sangria, berry juices, fresh fruit and STARRY Lemon Lime soda.
Grand Patron Margarita
Patron Silver Tequila, Citronge Orange and a sidecar of Grand Marnier.
Classic Margarita
Rocks 120 Cal/Frozen
Passion Fruit Margarita
Rocks 230 Cal/Frozen
Main Deck Margarita Flight
With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon.

Signature Cocktails
Sunset Passion Colada
Malibu Coconut Rum pina colada with a strawberry, raspberry or mango topper.
Lobster Punch
Captain Morgan Original Spiced Rum and Malibu Coconut Rum with pineapple and berry juices.
Grand Patron Margarita
Patron Silver Tequila, Citronge Orange and a sidecar of Grand Marnier.
Main Deck Margarita Flight
With Hornitos Reposado Tequila. Passion Fruit, Caribbean Blue and Watermelon.
Purple Haze by Dre & Snoop
STILL G.I.N. by Dre and Snoop, desert pear, handcrafted lemonade and sparkling gold shimmer. Garnished with a lemon twist.
NEW Passion Star Spritz
Tito's Handmade Vodka and passionfruit, topped with Wycliff Sparkling Wine. Garnished with a gold-dusted dried starfruit.
NEW Blackberry Smash
Elijah Craig Bourbon with blackberry and mint.
NEW Nauti Peach Long Island
Top-shelf mix of Absolut Vodka, Tanqueray Gin, BacardI Rum, Cointreau and peach. Garnished with fresh lemon and a cherry.
NEW The "Old Salt's" Smoked Old Fashioned
Our signature smoked old fashioned crafted with Bulleit Bourbon and spiced brown sugar. Served with a black cherry.
NEW High Tea With Henny
Hennessy VS Cognac, tea, lemon, and mint, garnished with fresh lemon and mint sprig.
NEW Guava Chili Margarita
Espolon Blanco Tequila, Ancho Reyes Chile Liqueur, guava with a TajIn rim and fresh lime.
NEW Caramel Dream
Absolut Vodka mixed with butterscotch, caramel and cream.
Gold RUSH
Makers Mark Bourbon with lemon, honey, and sparkling gold shimmer.
Apple Harvest Punch
Captain Morgan Spiced Rum with apple and cranberry juices.

STARTERS & Soups
Lobster Flatbread
Maine and langostino lobster with mozzarella, parmesan, fresh tomatoes and sweet basil.
Black Tiger Shrimp Cocktail
Premium jumbo shrimp, served with cocktail sauce.
Crispy Dragon Calamari
Tossed in sweet & spicy chili sauce.
Hand-Breaded Calamari
With jalapeno ranch &marinara.
Crispy Dragon Shrimp
Tossed in sweet & spicy chili sauce.
Crab Queso
Cheesy crab dip with pico de gallo, served with crispy tortilla chips.
Lobster Dip
Maine and langostino lobster, spinach and artichoke in a three-cheese blend with tortilla chips and pico de gallo.
Mozzarella Cheesesticks
Served with marinara sauce.
Seafood-Stuffed Mushrooms
Our signature seafood stuffing and Monterey Jack. NEW Crabify it! Add crab topping
Parrot Isle Jumbo Coconut Shrimp
Hand-breaded coconut shrimp served with our pina colada sauce.
New England Clam Chowder
Creamy New England clam chowder served with oyster crackers.
NEW Popcorn Shrimp
Bite-sized shrimp crisped until golden brown. Served with cocktail sauce.
Lobster Bisque
Rich, creamy lobster bisque served with oyster crackers.

Create Your Own Ultimate Feast
Choose two premium selections and two classic selections. Served with choice of two sides.
Selections
Snow Crab Legs, Grilled Sea Scallops, Maine Lobster Tail, Atlantic Salmon, 7 Oz. Sirloin, Walts Favorite Shrimp, Grilled Shrimp, Garlic Shrimp Scampi, Parrot Isle Jumpo Coconut Shrimp, Shrimp Linguini Alfredo

SHRIMP
Grilled Shrimp
Two grilled shrimp skewers served over orzo rice.
Parrot Isle Coconut Shrimp
Hand-breaded jumbo coconut shrimp served with our pina colada sauce.
Seaside Shrimp Trio
Walts Favorite Shrimp, garlic shrimp scampi and creamy shrimp linguini Alfredo.
Walts Favorite Shrimp
Hand-breaded, butterflied and lightly fried, served with cocktail sauce.

PASTAS
Add a side salad for an additional fee.
Cajun Chicken Linguini Alfredo
Spicy chicken in a house-made creamy garlic alfredo sauce on a bed of linguini.
Shrimp Linguini Alfredo
Shrimp in a house-made creamy garlic alfredo sauce on a bed of linguini.
Crab Carbonara
Lump crab meat tossed with fresh tomatoes and linguini in a cream sauce. Topped with shaved parmesan and bacon.
Lobster & Shrimp Linguini
Maine and langostino lobster meat and shrimp tossed with fresh tomatoes and linguini in a creamy lobster sauce.
Lobster Pappardelle Pasta
Maine and langostino lobster meat tossed with pappardelle pasta, asparagus, and fresh tomatoes, all in a savory garlic sauce.
NEW Shrimp Scampi Linguini
Shrimp tossed in our signature scampi sauce with fresh tomatoes and linguini, topped with toasted panko breadcrumbs.

SALAD & BOWLS
Sesame-Soy Salmon* Bowl
Soy-ginger glazed Atlantic salmon, crispy brussels sprouts, orzo rice, edamame, spring mix and crispy onions with a sesame dressing.
Southwest Shrimp Bowl
Zesty grilled shrimp over jalapeno ranch-drizzled orzo rice, spring mix, pico de gallo, sour cream & tortilla strips.
Chicken Caesar Salad
Grilled chicken over crisp romaine lettuce, shaved parmesan, a creamy Caesar dressing and toasted brioche croutons.

FISH
Served with choice of two sides (except for Flounder Sandwich and Fish & Chips).
Salmon New Orleans*
Fresh blackened salmon topped with shrimp in a Cajun butter sauce, with tomato-cilantro relish.
Fish & Chips
Beer-battered, wild-caught cod served with Chesapeake fries, coleslaw and hush puppies.
Crunch-Fried Flounder Sandwich
On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies.
Wild-Caught Crunch-Fried Flounder
On a sesame bun with our signature sauce and coleslaw. Served with Chesapeake fries and hush puppies.
Grilled Atlantic Salmon
Perfectly prepared and served with your choice of two sides.

BEEF & CHICKEN
Served with choice of two sides (except for Bacon Cheeseburger).
Parmesan-Crusted Chicken
Parmesan-crusted chicken breast topped with lemon-herb sauce, fresh tomatoes and basil.
Bacon Cheeseburger*
Grilled patty topped with bacon, cheddar, lettuce, fresh tomato and our signature sauce. Served on a sesame bun with a choice of one side. Add a side salad for an additional fee
7 Oz. Sirloin*
Grilled with our signature seasoning and served with your choice of two sides.
6 Oz. Filet Mignon*
Grilled with our signature seasoning and served with your choice of two sides.

LOBSTER AND SEAFOOD
Lobster Lover's Duo
A Maine tail and a Rock tail, both roasted to perfection. Served with choice of two sides.
Steamed Live Maine Lobster
Market Price Wild caught, fresh from the Atlantic. Served with choice of two sides.
Surf & Turf
Maine lobster tail paired with a 7 oz. sirloin.
Admiral's Feast
Walts Favorite Shrimp, wild-caught flounder, clam strips and bay scallops, all crisped to a golden brown.
NEW Shrimp & Sausage Jambalaya
Shrimp and Cajun sausage served over orzo rice in a zesty tomato-based sauce, with bell peppers, onions, and celery.
Grilled Lobster, Shrimp, & Salmon
Maine lobster tail, shrimp and salmon finished with a brown butter sauce.

Add To Any Entree
Maine Lobster Tail
Rock Lobster Tail
Snow Crab Legs
Garlic Shrimp Scampi
Grilled Shrimp
Bacon-Wrapped Sea Scallops

ULTIMATE SPENDLESS SHRIMP
Ultimate Spendless Shrimp
FEATURING 3 GUEST FAVORITES Garlic Shrimp Shrimp Linguini Alfredo Popcorn Shrimp Served with Chesapeake fries.

NEW SEAFOOD BOILS
Seafood Boils: Mariner's Boil
Seafood Boils: Sailor's Boil
Served in steaming hot shake-and-serve bag with your choice of flavor.

Red Lobster Details

Service options
Outdoor seating
Curbside pickup
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Small plates
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Red Lobster Photos

Red Lobster Location

Red Lobster

Arizona Maricopa County Chandler South Tempe West Ray Road

7240 W Ray Rd, Chandler, AZ 85226, USA

Red Lobster Reviews

An average rating of ★4.4 from 4068 user reviews.

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★ 5★ 4★ 3★ 2★ 1

I recently went to Red Lobster for the first time in over 10 years after hearing that the new CEO had introduced seafood boil bags to the menu. Let me just say, it was 10,000% better than the overhyped seafood boil bag places everyone seems to rave about. Not only was the flavor spot-on, but the price felt about $10 cheaper compared to those other places, which made it an even bigger win.The seafood boil bag itself was outstanding. The seasoning was balanced perfectly—not too salty, not bland at all—and the spice level had just the right kick without being overwhelming. Every bite tasted fresh and flavorful, and I honestly couldn’t stop comparing it in my head to the overpriced versions I’ve tried elsewhere. This is definitely a menu change that makes Red Lobster worth revisiting, and I can say with confidence I’ll 100% be going back for it.The only downsides were more about the atmosphere and service. Our waitress seemed great at first, but when a large group came in, her attention went fully to them, leaving us feeling a bit forgotten. On top of that, the restaurant itself felt very dim inside—minimal lighting, almost too dark for a sit-down dinner vibe.Still, the food more than made up for those things. The seafood boil bag is absolutely worth it and a reason I’ll keep coming back.Not enough pictures of my food to justify this place will be adding new pictures soon.
August 31 · Kevin Cray
Have not been to this restaurant since early 2000's and once as a kid. What's changed? Menu prices went up (as they have everywhere) restaurant atmosphere is still beautiful, very dim and darker than I remember but really liked it (forgot it was daytime) cheese biscuits are not nearly the same quality in taste as I remember. They used to be so hard to keep from eating-these were a different taste, not as moist, just not as flavorful but still ok. Husband ordered the Surf and Turf $42.99 (lobster and steak with a side-he had the baked potato) which he liked but said the portions have definitely gone down-still pretty good he said. I ordered the Salmon New Orleans $32.99, which came with two sides. I had mashed potatoesand did a premiumside of their bacon mac n cheese. Bacon mac n cheese was not great, mashed potatoes were better honestly. It wasn't the best salmon I've had but was definitely better than most. All in all, very nice and clean restaurant that is lit for private and/or romantic dining, cozy and coastal theme with wood, decor, and feels like you're in a ship. Service was very good, the food was a 3-star for us for the cost and portions but glad we went to a place we haven't been to in years.
September 07 · Jennifer Chesley
I was greeted by a gentleman with gray hair and a big smile who honored my seating request. I like sitting in the bar at a booth. I ordered the 3 courses special and the kitchen did not disappoint. The salad and biscuits were fresh, the coconut shrimp was sinfully delicious, and Shrimp Alfredo was more than I could finish, and it arrived hot. Gabriel was on and made my visit a memorable one. Thank you, gentleman, for the wonderful hospitality and good eats. See you soon.
October 04 · Jon Mendoza
Our server Peter was awesome. He went above and beyond to make us feel welcomed. His suggestions were delicious and the service was awesome, always stopping by to ask if we needed anything. He acted like he was the owner taking responsibility for our dining experience in a great way. I hope company rewards Peter for his great service. I even relayed it to the manager on duty. It is great to still see some people take pride in their job.
October 18 · Jason Solenske
To the CEO,I would recommend vegan options for your boils pre-made with sausage not good and no options for substitutions.There is a waiter at the Chandler, AZ location by the name of Pete he is amazing ,very attentive top knot waiter!!I really wanted a boil, but I had to get the lobster fest. It was good but not what I went there for.
July 20 · Bailey Bailey