Outback Steakhouse Chandler AZ: Best Value Steakhouse for Families and Business

Outback Steakhouse Introduce

For decades, Outback Steakhouse has been a reliable name for quality, great-value dining across the United States, and the location in Chandler, Arizona, continues to uphold that reputation. More than just a traditional American restaurant, this establishment identifies itself with a unique Australian theme, offering a broad menu that covers everything from hand-cut signature steaks to fresh seafood and classic comfort food. It serves as a go-to spot for East Valley locals looking for a dependable and genuinely enjoyable dining experience that consistently delivers on flavor and efficient service.

The core of The Outback Steakhouse experience revolves around its perfectly cooked steaks, which patrons frequently praise for their consistency and quality. The menu boasts a wide array of cuts, including the signature Victoria's Filet® Mignon*, the Outback Center-Cut Sirloin*, and the formidable Melbourne Porterhouse*. Beyond the beef, the restaurant shines with its famous appetizers like the Bloomin' Onion® and the popular Gold Coast Coconut Shrimp.

Identified as a women-owned business, this local Outback Steakhouse location aims to provide a welcoming atmosphere for all, from families and groups to solo diners and business travelers who prioritize healthy eating and convenience. While it offers a more moderately priced steakhouse experience, it still features an inviting environment with amenities like a full bar onsite, a great selection of beer and cocktails, and a comfortable layout where you can catch a game without the sports atmosphere being overwhelming.

Location and Accessibility

Conveniently located in the heart of Chandler, the restaurant is easily accessible for residents across the East Valley and those passing through the area, with its location near major local thoroughfares.

The address is: 1080 N 54th St, Chandler, AZ 85226, USA.

The Chandler Outback Steakhouse prioritizes making its dining experience accessible to everyone. The premises feature comprehensive accessibility measures:

Wheelchair Accessible Entrance: Ensuring easy entry and exit for all guests.
Wheelchair Accessible Parking Lot: Dedicated, convenient spaces are provided close to the entrance.
Wheelchair Accessible Restroom and Seating: Accommodating arrangements are available throughout the restaurant's interior.

For visitors traveling with their furry companions, the location allows dogs outside in designated areas, a valued amenity in the pet-friendly Arizona climate. Furthermore, patrons benefit from hassle-free parking with a free parking lot and free street parking available.

Services Offered

The Chandler location is designed to meet modern dining needs by offering a variety of service options, ensuring guests can enjoy the Outback experience whether they are dining in or taking their meal home.

Dine-in Service: Full seating options available for lunch, dinner, and dessert, complete with a cozy, casual atmosphere, bar access, and Wi-Fi.
Takeout & Curbside Pickup: Quick and convenient service for those on the go. Patrons can easily place their order and retrieve it at the curb or counter.
Delivery & No-Contact Delivery: Partnering with local services to bring the full menu directly to homes and offices in the Chandler area.
Catering: Offering an extensive menu of party platters and large-format items, perfect for hosting events, gatherings, or office lunches. Available party platters include Kookaburra Wings® Party Platter, Baby Back Ribs Party Platter, and the Outback Center-Cut Sirloin Party Platter.
Reservations: The restaurant accepts reservations, allowing guests to plan ahead and minimize wait times, especially during busy dinner periods.
Full Bar Service: Featuring an onsite bar with a great selection of beer, wine, cocktails, and hard liquor, alongside dedicated happy hour drinks. Note that specialty cocktails are generally available for dine-in only.

Features / Highlights

The Outback Steakhouse stands out from other dining options in the East Valley due to its unique combination of food quality, service highlights, and robust amenities.

Amazing Steaks and Consistency: The commitment to serving a steak that is perfectly cooked, every single evening is a frequently cited reason why customers return, particularly the popular Outback Center-Cut Sirloin* and Victoria's Filet® Mignon*.
Signature Australian-Themed Menu: Enjoy unique items like the famous Bloomin' Onion®, Alice Springs Chicken®, and the indulgent Chocolate Thunder from Down Under® dessert.
Great Value Proposition: It is widely considered by customers to be the best value steakhouse in the area, providing high-quality meat and extensive meal combinations without the premium pricing of higher-end competitors.
Expansive Menu with Healthy and Dietary Options: The menu is vast, covering everything from comfort food and small plates to specific healthy options and offering a Gluten-free menu and a Braille menu for diverse guest needs.
Full Beverage Program: A highlight includes a great beer selection, great cocktails, and a great wine list, catering to all adult beverage preferences.
Family and Business-Friendly Amenities: With a kids' menu, high chairs, a changing table, and a gender-neutral restroom, the restaurant is well-equipped for families, while also providing a suitable, quiet atmosphere for business travelers and groups.
Fast and Efficient Service: Customer reviews consistently praise the fast service and the friendly, efficient staff who deliver service "with a smile."

Contact Information

For reservations, takeout orders, or inquiries regarding catering or services, the following contact information for the Chandler location is available:

Address: 1080 N 54th St, Chandler, AZ 85226, USA

Phone: (480) 496-8333

Mobile Phone: +1 480-496-8333

What is Worth Choosing

The Outback Steakhouse in Chandler is a smart choice for Arizona residents seeking a delicious, reliable, and convenient dining experience. It successfully bridges the gap between a casual dining restaurant and a true steakhouse, offering premium cuts like Victoria's Filet® Mignon* and bone-in Ribeye alongside crowd-pleasing staples like burgers and ribs. For a business traveler, the ability to consistently order a meal that is healthy, perfectly cooked, and served with efficiency is invaluable.

For local families and groups, the extensive children’s menu, the availability of seating, and the option for catering and party platters make it an incredibly versatile option for any occasion. The popular lunch specials, including the Center-Cut Sirloin* lunch portion, provide an affordable and satisfying midday meal.

It's important to choose a restaurant that offers not just great food, but a positive overall experience. While one customer noted cleanliness issues in the past, the overall overwhelming consensus points to the restaurant's commitment to high standards in food quality, service, and consistency. The fast, friendly service combined with the quality and value of the food makes the Chandler Outback Steakhouse a highly recommended choice for a genuinely enjoyable meal that doesn't overcomplicate the dining experience and provides a fantastic return on investment for your hard-earned money.

Outback Steakhouse Menu

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Appetizers
Down Under Trio
Bloomin’ Onion® petals served with our spicy signature bloom sauce, Fried Mozzarella Bloomerangs with marinara sauce, and Aussie Cheese Fries with house-made ranch dressing.
Three Cheese Spinach Dip
A creamy blend of chopped spinach, Mozzarella, Parmesan, cream cheese and Alfredo sauce. Served with tortilla chips.
Fried Mozzarella Bloomerangs
Mozzarella boomerangs, breaded and fried with our famous Bloomin' Onion® spices, served with marinara sauce — betcha "come back" for more!
Bloomin' Onion®
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
Bloomin' Fried Shrimp
Tender bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
Kookaburra Wings®
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot.
Grilled Shrimp on the Barbie
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce.
Gold Coast Coconut Shrimp**
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
Sydney Shrooms
Lightly battered and fried mushrooms served with house-made ranch dressing.
Seared Pepper Ahi*
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.

Signature Steaks
Victoria's Filet® Mignon*
The most tender and juicy thick cut seasoned and seared. Served with two freshly made sides.
Outback Center-Cut Sirloin*
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Served with two freshly made sides.
Slow Roasted Prime Rib*
Seasoned with an herb crust, served with au jus and hand-carved to order. Served with a signature potato and choice of one freshly made side. Based on availability.
Seasoned and Seared Prime Rib*
Slow-roasted then seasoned and seared to perfection. Served with a creamy horseradish sauce and your choice of two freshly made sides. Based on availability.
Ribeye* 13 oz.
Well-marbled, juicy and savory, seasoned and seared. Served with two freshly made sides.
Bone-In Ribeye* 18 oz.
Bone-in and extra marbled for maximum tenderness. Served with two freshly made sides.
Melbourne Porterhouse* 22 oz.
Porterhouse features a flavorful strip and filet tenderloin together. Served with two freshly made sides.
NEW! Chimichurri Filet*
Tender filet, seared and sliced, topped with chimichurri sauce and Bloomin’ Onion® petals. Served with choice of steakhouse potato and a side.

Steak Combos
Sirloin* & Alice Springs Chicken
Our signature center-cut sirloin paired with a 5 oz. grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with honey mustard sauce, choice of steakhouse potato and a side.
Sirloin* & Shrimp on the Barbie
Our signature center-cut sirloin with Grilled Shrimp on the Barbie. Served with two freshly made sides.
Sirloin* & Coconut Shrimp
Our signature center-cut sirloin with Gold Coast Coconut Shrimp. Served with two freshly made sides.
Sirloin* & Ribs
Our signature center-cut Sirloin with 1/3 rack of Outback Ribs. Served with two freshly made sides.
Sirloin* & Bloomin' Chicken
Our signature center-cut sirloin with our Bloomin' Fried Chicken. Served with two freshly made sides.
Sirloin* & Grilled Chicken
Our signature center-cut sirloin with 5 oz. Grilled Chicken on the Barbie. Served with two freshly made sides.
13oz Ribeye* & Choice of Shrimp
Our 13 oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp. Served with two freshly made sides.
Victoria's Filet® Mignon* & Grilled Lobster
A tender and juicy thick-cut filet paired with a seasoned and grilled lobster tail. Served with a choice of two freshly made sides.
Victoria's Filet® Mignon* & Lobster
A tender and juicy thick-cut filet paired with a steamed lobster tail. Served with a choice of two freshly made sides.

Chicken, Ribs, and More
Bloomin' Fried Chicken
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with a choice of two freshly made sides.
Outback Ribs
Smoked, grilled and brushed with a tangy BBQ sauce. Served with two freshly made sides.
Grilled Chicken on the Barbie
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with your choice of two freshly made sides.
Chicken Tender Platter
Crispy white meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
Alice Springs Chicken®
Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with two freshly made sides.
Queensland Chicken & Shrimp Pasta
Grilled chicken and shrimp over fettuccine tossed in a bold Alfredo sauce.
NEW! Kingsland Pasta
Grilled steak and shrimp served over fettuccine and tossed in a bold Alfredo sauce.

Seafood
Seared Peppered Ahi
Seared rare with garlic pepper seasoning, sliced and served over a bed of lettuce, cabbage, carrots, and crispy noodles. Served with creamy soy ginger sauce, wasabi and choice of two freshly made sides.
Grilled Shrimp On The Barbie
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Toowoomba Salmon
Grilled Salmon topped with seasoned and sautéed shrimp tossed with mushrooms in a creamy creole sauce. Served with two freshly made sides.
Perfectly Grilled Salmon
Seasoned and grilled. Served with our classic rémoulade sauce. Served with two freshly made sides.
Steamed Lobster Tails
Two cold water tails perfectly steamed for maximum tenderness. Served with two freshly made sides.
Grilled Lobster Tails
Two cold water tails seasoned and grilled. Served with two freshly made sides.

Burgers & Sandwiches
NEW! Aussie Steak Sammie
Seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Served with a freshly made side.
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Served with one freshly made side.
The Bloomin' Burger®*
Topped with Bloomin’ Onion® petals, American cheese, lettuce, tomato, pickles, onion and our spicy signature bloom sauce. Served with one freshly made side.

Entree Salads
Aussie Cobb Salad
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and croutons. Served with your choice of dressing.
Brisbane Caesar Salad
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
Steakhouse Salad*
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, green onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.

Soups & Side Salads
Tasmanian Chili
Spicy, all steak, no beans
Baked Potato Soup
French Onion Soup
House Side Salad
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and homemade croutons
Caesar Side Salad
Romaine lettuce and homemade croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese.
Blue Cheese Pecan Chopped Side Salad**
Chopped style mixed greens with shredded carrots, red cabbage, green onions, cinnamon pecans and Aussie Crunch all tossed with Blue Cheese vinaigrette and topped with Blue Cheese crumbles.
Classic Blue Cheese Wedge Side Salad
A cool, crisp wedge of fresh iceberg lettuce, chopped bacon, grape tomatoes, red onions, Blue Cheese dressing and Blue Cheese crumbles and topped with a sweet balsamic glaze.

Freshly Made Sides
Homestyle Mashed Potatoes
Dressed Baked Potato
Aussie Fries
Sweet Potato with Honey & Brown Sugar
Fresh Steamed Seasonal Veggies
Broccoli & Cheese
Steamed broccoli topped with a creamy three cheese sauce and a blend of natural and Monterey Jack and Cheddar cheeses.
Seasoned Rice
Steakhouse Mac & Cheese
Loaded Mashed Potatoes
Asparagus
Bloom Petals
Bloomin' Onion® petals served with our signature bloom sauce.
Grilled Onions
Sauteed Mushrooms

Mobile App Exclusive
Kookaburra Wings® Entrée
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium, or hot. Served with one freshly made side.

Lunch Specials
NEW! Aussie Steak Sammie (Lunch Size)
Lunch size seared and sliced sirloin, aged Cheddar, grilled onions, sliced tomato, arugula, and tomato aioli on a toasted baguette. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an ad...
Soup and Salad Combo
Your choice of Baked Potato Soup, Soup of the Day or French Onion Soup (for an additional charge) Caesar Side Salad, House Side Salad or Blue Cheese Chopped Side Salad (for an additional charge). Available until 4 pm. Upgrade to a Premium Soup or ...
Grilled Chicken on the Barbie (5 oz)
Seasoned and grilled 5 oz chicken breast with our signature BBQ sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
6 Grilled Shrimp on the Barbie
6 Shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side ...
6 Coconut Shrimp**
6 Shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Alice Springs Chicken® (5 oz)
5 oz Grilled chicken breast topped with sautéed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an addi...
Bloomin' Fried Chicken (Lunch Size)
Lunch size boneless chicken breast hand battered in our Outback Original Bloomin' Onion® seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgra...
The Outbacker Burger*
Topped with lettuce, tomato, onion, pickles and mustard. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.
Center-Cut Sirloin* (5 oz)
5 oz Center-cut Sirloin. Center-cut for tenderness. Lean, hearty and full of flavor. Available until 4 pm. Choice of Aussie Fries or Seasonal Veggies. Upgrade to a Premium Soup or Side Salad for an additional charge.

Desserts
NEW! Chocolate Tower
A towering chocolate 6-layer cake with whipped cream, chocolate shavings, and served with raspberry sauce.
Triple-Layer Carrot Cake**
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
New York-Style Cheesecake
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry melba sauce or chocolate sauce.
Chocolate Thunder from Down Under®**
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
Salted Caramel Cookie Skillet**
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and served with vanilla ice cream.

Kids Menu
Chicken Fingers
Grilled Cheese-A-Roo
Boomerang Cheeseburger*
All Kids Menu items including the Boomerang Cheeseburger are cooked to well done (165 degrees).
Grilled Chicken on the Barbie (5 oz)
Mac 'A' Roo 'N Cheese
Joey Sirloin* (5 oz)
All Kids Menu items including the Joey Sirloin are cooked to well done (165 degrees).
Kids Aussie Fries
Spotted Dog Sundae
Kids Fruit

Non-Alcoholic Beverages
Puggle Splash
A color-changing experience! Mango lemonade and blue tea served with an Aussie platypus and egg to keep.
Coca Cola® Products
Coca-Cola is the most popular soft drink in history, as well as the best-known brand in the world.
Dr Pepper
A signature blend of 23 flavors makes every sip of Dr Pepper truly unique.
Bottled Water (core)
Gold Peak® Sweetened Iced Tea
Gold Peak® Unsweetened Iced Tea
Lemonade
Refreshing Country Style Lemonade.
Aussie Palmer
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Grapefruit Desert Pear Sparkler
Desert pear, fresh lemon juice and Q Grapefruit Soda.
Dragon Fruit Splash
Strawberry Lemonade
Fresh strawberries shaken with Country Style Lemonade.
Kiwi Strawberry Lemonade
Kiwi and fresh strawberries shaken with Country Style Lemonade.
Gold Peak® Coffee

Party Platters
Kookaburra Wings® Party Platter
30 chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot. Serves 4 - 6.
Grilled Shrimp on the Barbie Party Platter
40 shrimp skewered, seasoned with a special blend of herbs and spices then flame grilled. Served with Outback’s own garlic toast and classic rémoulade sauce. Serves 4 - 6.
Gold Coast Coconut Shrimp Party Platter
40 shrimp hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade. Serves 4 - 6.
Baby Back Ribs Party Platter
Five 1/2 racks of Baby Back Ribs. Smoked, grilled and brushed with a tangy BBQ sauce. Serves 4 - 6.
Chicken Tender Party Platter**
20 crispy white-meat tenders served with Honey Mustard sauce. Serves 4 - 6.
Outback Center-Cut Sirloin Party Platter 30oz
Center-cut for tenderness. Lean, hearty and full of flavor. Seasoned and seared. Ready to eat. Serves 4 - 6.
House Salad Platter
Fresh mixed greens, dressing of choice, cucumbers, Monterey Jack and Cheddar cheese, tomatoes, red onions and croutons. Serves 4 - 6.
Brisbane Caesar Salad Platter
Romaine lettuce and croutons tossed with traditional Caesar dressing. Topped with freshly grated Parmesan cheese. Serves 4 - 6.
Fresh Steamed Seasonal Veggies Platter
Serves 4 - 6.
Steakhouse Mac & Cheese Platter
Serves 4 - 6.
Loaded Mashed Platter
Topped with sour cream, bacon, green onions, Monterey Jack and Cheddar cheese. Serves 4 - 6.
Seasoned Rice Platter
Serves 4 - 6.

Specialty Cocktails (Available for dine in only)
Cocktails available for Dine in Only. Product and participation may vary by location.
Koala Punch
Bacardi® Superior Rum, Malibu® Pineapple Rum, lemonade, mango and watermelon flavors with a koala chillin’ on top! Food purchase required with any alcohol order. Must be 21+ and must show ID at pickup. Contactless delivery is not available if al...
Smoked Cinnamon Pecan Old Fashioned
"Woodford Reserve Bourbon, Angostura bitters, and house-infused cinnamon pecan syrup smoked with oak, garnished with an orange twist."
Castaway Cocktail
Absolut® Mandrin Vodka / Cruzan® Passion Fruit Rum / Malibu® Coconut Rum / blood orange sour / pineapple juice
Sauza Gold Coast Rita
Our proprietary house margarita / Sauza® Gold Tequila / frozen or on the rocks (260/190 Calories). . Make it down under with an extra shot of Cointreau® and Sauza® Gold Tequila (360/290 Calories)
Strawberry Kiwi Rita
Lunazul® Blanco Tequila / fresh strawberries / tropical kiwi / citrus juices
The Wallaby Darned
Our signature frosty cocktail / peaches / La Marca® Prosecco / SVEDKA® Vodka / DeKuyper Peachtree® Schnapps (220 Calories). . Make it down under with an extra shot of SVEDKA® and DeKuyper Peachtree® Schnapps (230 Calories)
Top Shelf Rita
Patrón® Silver Tequila / Grand Marnier® / Cointreau® / citrus juices
Boomarita
A boomerang flight of 4 'Ritas made with Sauza® Gold Tequila, our proprietary house margarita, blackberry, mango and watermelon

Outback Steakhouse Details

From the business
Identifies as women-owned

Service options
Curbside pickup
No-contact delivery
Delivery
Takeout
Dine-in

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great wine list
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Braille menu
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Healthy options
Late-night food
Small plates
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating

Amenities
Bar onsite
Gender-neutral restroom
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Checks
Debit cards
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Outback Steakhouse Photos

Outback Steakhouse Location

Outback Steakhouse

Arizona Maricopa County Chandler South Tempe North 54th Street

1080 N 54th St, Chandler, AZ 85226, USA

Outback Steakhouse Reviews

An average rating of ★4.4 from 3040 user reviews.

serverblooming onionbartenderprime ribcoconut shrimppersonalitypatientgluten freewedge saladclam chowder

★ 5★ 4★ 3★ 2★ 1

As a frequent business traveler who prioritizes healthy eating, finding a reliable and high-quality restaurant on the road is paramount. Outback Steakhouse has consistently proven to be my absolute go-to, and for my money, it's the best value steakhouse out there.The food is simply amazing. I stick to meat and vegetables, and their menu offers exactly what I need with plenty of ways to mix and match your dinner. The most impressive part is the consistency. I order my steak cooked a specific way, and it arrives at my table perfectly cooked, every single evening.Beyond the fantastic food, the atmosphere is spot-on. The music creates a great vibe, the TVs showing sports are a nice touch without being intrusive, and the restaurant is laid out in a way that you never feel overcrowded, even on their busiest nights. The entire place is clean, and the service is second to none—always efficient, and always delivered with a smile.For a delicious, reliable, and genuinely enjoyable dining experience that doesn't break the bank, I can't recommend it enough.
June 09 · Amit Joseph Yogev
Dirty, dirty, dirty. I really hate giving a bad review. I was excited to go as we were visiting a car dealership across the street. If you can see from the Photos I posted the first thing you see is dirt and dust as soon as you walk in the lobby. The wall in our booth was disgusting and many of the chairs were ripped up Some of the dishes started at $40 We’ll stick to Texas roadhouse much cleaner, much more reasonable prices and a little bit better train staff Everyone there was nice but a little rough around the edges, especially considering the food prices There’s a lot of higher-end restaurants in the valley you can go to for the same or less money. The staff was very friendly, but could use training. I think the crazy thing is there’s no cost to doing a little more cleaning. There’s no cost to removing some chairs that are ripped and there’s no cost to a little bit of training. I did end up getting a hamburger cause I didn’t wanna buy a $40 steak. It was fine. I asked for medium came back to medium rare. The fries were good :-).Follow up, I see there’s a AI response to my review below, asking me to do more work and to follow up with them I clearly define the problems. I even gave them pictures. If you have problems fixing this yourself you might wanna ask yourself if this is the business you should be in no offense.
August 03 · Glen Galatan
Arrived late, 25min before closing, thought they closed later. But was empty & ready to close. Staff was courteous & allowed me to order dinner & a drink. Food was prompt & delicious. Got the Kingsland Paste Shrimp & Steak. Excellent choice. Huge shout out to Kristin for allowing me to eat & very everyone being so courteous. Big thank you to All the staff.
September 16 · Steve Palmer
The food was excellent. I came in for Prime Rib after 4 pm only Jordan (the Mgr) gave me the disappointing news. They only serve Prime Rib on Friday thru Sunday. However I decided to stay and have a Ribeye and Wedge salad. Faith waited on me and was very attentive and made several suggestions from the menu. The dining experience was a delight! Wish I had room for a tempting desert…. Maybe next time.Enjoy,Jyh
September 11 · Janice Y Hecht
Great service and overall amazing food! Sour server Jose was so attentive and made our dining experience that much better. Will be coming back.
September 25 · Rachel Linares