First & Last Phoenix: Upscale New American & Italian Fine Dining in Downtown AZ

First & Last Introduce

First & Last is a standout establishment in Downtown Phoenix’s vibrant Roosevelt Row, redefining the concept of a neighborhood restaurant with an upscale, ingredient-driven menu. Billing itself as a destination for "nice food for nice people," this venue elegantly merges the casual appeal of a local favorite with the refined execution of a fine dining experience. The cuisine is broadly described as New American with a strong Italian influence, a combination that has earned it a loyal following and a reputation for being one of the best places for a memorable meal in the Arizona capital.

The ethos of First & Last is deeply rooted in high-quality, seasonal ingredients. The menu is not static; it rotates and changes to showcase the best available produce, meats, and seafood, with a strong commitment to working with local farmers and purveyors. This focus on freshness and quality elevates every dish, from the lunchtime sandwiches—which have garnered viral attention—to the sophisticated dinner entrees and house-made pastas.

Beyond the food, the atmosphere at First & Last is a significant draw. It manages to be simultaneously trendy, romantic, and cozy, making it suitable for any occasion. Whether you are looking for a stylish date night, a relaxed catch-up with old friends over a long dinner, or a quick, high-quality business lunch, this restaurant provides a stunning backdrop of modern comfort, featuring pastel hues, playful lighting, and a prominent, glowing turquoise bar.

The combination of exceptional hospitality, led by dedicated owners, and a menu that delivers both comfort and culinary innovation, solidifies First & Last’s status as a premier dining destination for locals and tourists exploring the dynamic culture of Downtown Phoenix.

Location and Accessibility

First & Last is strategically positioned in the heart of the arts and culture district of Downtown Phoenix, ensuring it is easily reachable for the Arizona community.

Address: 1001 N 3rd Ave #1, Phoenix, AZ 85003, USA

This central location makes it a highly popular spot, especially for lunch and dinner crowds. The restaurant has taken significant measures to ensure a welcoming experience for all patrons:

Accessibility: The facility offers a Wheelchair Accessible Entrance, Wheelchair Accessible Parking Lot, Wheelchair Accessible Restroom, and Wheelchair Accessible Seating.
Parking: In the dense downtown area, finding convenient parking is a premium feature, and First & Last provides multiple solutions, including access to a Free Parking Garage, a Free Parking Lot, and Free Street Parking options.
Transit: Its proximity to major thoroughfares and the light rail system (located near the Roosevelt/Central Avenue station) provides excellent public transportation options for those traveling from across the Valley.

Services Offered

First & Last provides a comprehensive and flexible range of services to accommodate diverse dining preferences and event needs:

Dine-in and Table Service: Full-service dining is offered for brunch, lunch, and dinner in a refined, upscale setting.
Outdoor Seating: Patrons can enjoy their meals and cocktails on the patio, perfect for enjoying the pleasant Arizona evenings.
Takeout: Convenient options for ordering from the full menu to enjoy at home or the office.
Catering: The restaurant offers catering services, featuring popular items like the Sandwich Tray, Whole Grandma Pizza, and large-format salads for office meetings or gatherings.
Counter Service: Available for quicker meals, particularly during the busy lunch period, which is noted for its fast service.
Private Dining Room: The second-floor dining mezzanine, known as “The Basket,” is ideal for private events, large groups, and special occasions.
Bar Onsite: A full bar is available, known for its selection of Beer, Hard Liquor, and, most notably, its creative Cocktails and extensive Wine List, featuring interesting wines from small producers.
Reservations: Dinner reservations are highly recommended due to the restaurant's popularity, ensuring guests do not have to contend with the "usually a wait" status.

Features / Highlights

What truly sets First & Last apart as a premier fine dining option in Phoenix are its unique culinary features and atmosphere:

The Legendary Cacio e Pepe: Repeatedly highlighted in customer reviews, the Cacio e Pepe pasta is a signature dish that has become an all-time favorite among locals. While the menu is seasonal, this classic Roman pasta dish is a must-try.
Signature Sandwiches and Pastas: While it is a fine dining venue, the lunch menu boasts elevated sandwich creations with quirky names like the ‘HELLO, PORCHETTA’ and ‘LITTLE JERRY,’ which have gained a strong local reputation. The dinner menu focuses on substantial mains like the COPPER STATE PRIME NEW YORK STRIP ($75.00) and STICKY LAMB RIBS.
The Sunday Supper: A special offering, the Sunday Supper, provides a fixed-price meal that includes several courses and features highlights from the menu, often including the Bacon Sourdough Bolognese and various desserts, making for a perfect end-of-week tradition.
The Downstairs Cocktail Bar: The restaurant features a dedicated underground cocktail bar called 'Little Debbie's' (named after one of the owner's mothers). This dimly lit, cozy space enhances the "date night" vibe, serving inventive cocktails and a curated wine selection, and is a fantastic spot to visit before or after your meal.
Upscale Yet Comfortable Ambiance: The atmosphere is a skillful blend of Casual, Cozy, Romantic, Trendy, and Upscale. The beautiful, modern desert oasis décor, complete with a glowing turquoise bar and soaring exposed ceilings, makes it a visually stunning and comfortable place to spend an evening.
Commitment to Quality Drinks: Patrons consistently praise the beverage program, noting the "Great cocktails" and "Great wine list" which includes a selection of natural and geeky wines that pair perfectly with the Italian-focused dishes.

Contact Information

For reservations, private dining inquiries, or to find out the current seasonal menu, please use the contact information below:

Address: 1001 N 3rd Ave #1, Phoenix, AZ 85003, USA

Phone: (602) 975-8297

Mobile Phone: +1 602-975-8297

What is Worth Choosing

First & Last is an essential choice for the Arizona resident seeking a true high-end culinary experience without the stuffiness often associated with fine dining. It is worth choosing for several compelling reasons that resonate with the modern Phoenix diner.

Firstly, the restaurant provides an all-in-one experience. You can enjoy an award-winning lunch, host a business dinner, and finish the night with a romantic cocktail in the exclusive downstairs bar, Little Debbie’s. This versatility is unmatched in the Roosevelt Row area. The seamless transition from a casual lunch sandwich shop to an upscale dinner destination, with dishes like the SEARED SCALLOPS and PORCHETTA STYLE RABBIT, ensures there is a reason to visit at any time of day or for any occasion.

Secondly, the commitment to fresh, rotating, seasonal, and often organic dishes truly sets it apart. The entire concept is built around the best ingredients, which is something discerning diners in Arizona increasingly value. The creativity of the chefs shines through in mains like the BACON SOURDOUGH BOLOGNESE and CHANTERELLE & CHESTNUT RISOTTO, proving that 'comfort food' can be elevated to a fine dining level.

Finally, the consensus among local diners is overwhelmingly positive, highlighting the outstanding service and the sheer quality of the cooking. As one customer noted, they "immediately start planning when we can come back next" after every visit. The friendly, attentive service, combined with the spectacular ambiance and signature dishes like the Kale & Pistachio Pesto and the famous Cacio e Pepe, makes First & Last a phenomenal investment for a special night out. For Arizonans seeking a romantic, trendy, and delicious experience in Downtown Phoenix, First & Last is not just a recommendation—it’s a destination.

First & Last Menu

Lunch - Food
HELLO, PORCHETTA $22.00
thinly sliced roasted niman pork, pork cracklins, roasted peppers, salsa verde, served on a semolina bastone
LITTLE JERRY $19.00
chicken cutlet, spicy vodka sauce, mozzarella, basil pesto, parmigiano reggiano, on housemade focaccia
MAESTRO $19.00
prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette, on housemade focaccia
LENNY BERNSTEIN $19.00
prosciutto, spicy coppa, frippers pepperoni, ham, provolone, spicy neapolitan relish, oregano vinaigrette, on housemade focaccia
BOSCO $16.00
mortadella, stracciatella, pistachio pesto, arugula, on housemade focaccia
BOB SACAMANO $16.00
fennel rubbed turkey, orange calabrian mostarda, brie, arugula, on housemade focaccia
ROCHELLE, ROCHELLE $21.00
copper ranch thinly sliced steak, caramelized onions, crispy onions, smoked gouda cheese wiz, on housemade focaccia
ART VANDELAY $16.00
mary’s organic chicken salad, tarragon, apples, apple butter, frisée, on housemade focaccia
PAPI - Vegetarian $16.00
crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade, on housemade focaccia
J. PETERMAN $16.00
roasted veggies, whipped ricotta, calabrian agrodolce
CACIO E PEPE PASTA $19.00
mafaldine, parmigiano reggiano, black pepper
GRANDMA SLICE - SEASONAL SELECTION $7.00
6 x 5 slice of pizza on our house made focaccia - rotating selection. Today's Slice: SPICY SALAMI with caramelized onions and mozzarella
ANTIPASTO SALAD $14.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
CAESAR SALAD $12.00
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
CHIPS - Torres $4.00
torres chips. your choice of extra virgin olive oil, black truffle, mediterranean herb or iberian ham
TIRAMISU $8.00
espresso soaked lady fingers, dark rum, chocolate, mascarpone, hint of orange
SIDE FOCACCIA $6.00
Side of housemade focaccia bread, 5x6 sliced
TO GO UTENSILS & NAPKINS $0.00
PHX EATS + DRINKS COOKBOOK $34.95
Phoenix Eats + Drinks is a cookbook by award-winning food writer Christina Barrueta, featuring 86 recipes from Phoenix's top restaurants and bars, including dishes and cocktails from the city's dynamic culinary scene. The book, a follow-up to Phoenix Cooks, highlights locally sourced ingredients and the unique flavors of the desert, showcasing the talent of chefs and mixologists in the Valley of the Sun.

Lunch - Drinks - N/A Beverages
Amaro Falso N/A $10.00
Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.
Velvet Fog N/A $8.00
Mountain Valley Sparkling Water 500m; $4.00
Sparkling Water, 16.9oz glass bottle
Mountain Valley Spring Water 500ml $4.00
Still Spring Water, 16.9oz glass bottle
Big Marble Ginger Beer $5.00
12 fl oz
Big Marble Hibiscus Soda $5.00
12 fl oz
Big Marble Proper Lemon Soda $5.00
12 fl oz
Coke - 12oz Can $3.00
Diet Coke - 12oz Can $3.00
Housemade Arnold Palmer $5.00
housemate lemonade, iced black tea
Housemade Lemonade $5.00
Housemade Seasonal Lemonade $5.00
current flavor: cinnamon apple cider!
Iced Black Tea $4.00
Let's Go To The Mall $8.00
rooibos tea, citrus, sparkling water, orange slice
Press Nitro Cold Brew $5.00
Sprite - 12oz Can $3.00
Sprecher Root Beer $4.50
Soda Water $3.00
Mountain Valley Spring 750ml $6.00
Aqua Panna Still 500ml $4.00

Lunch - N/A Beverages
Amaro Falso N/A $10.00
Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.
Velvet Fog N/A $8.00
Mountain Valley Sparkling Water 500m; $4.00
Sparkling Water, 16.9oz glass bottle
Mountain Valley Spring Water 500ml $4.00
Still Spring Water, 16.9oz glass bottle
Big Marble Ginger Beer $5.00
12 fl oz
Big Marble Hibiscus Soda $5.00
12 fl oz
Big Marble Proper Lemon Soda $5.00
12 fl oz
Coke - 12oz Can $3.00
Diet Coke - 12oz Can $3.00
Housemade Arnold Palmer $5.00
housemate lemonade, iced black tea
Housemade Lemonade $5.00
Housemade Seasonal Lemonade $5.00
current flavor: cinnamon apple cider!
Iced Black Tea $4.00
Let's Go To The Mall $8.00
rooibos tea, citrus, sparkling water, orange slice
Press Nitro Cold Brew $5.00
Sprite - 12oz Can $3.00
Sprecher Root Beer $4.50
Soda Water $3.00
Mountain Valley Spring 750ml $6.00
Aqua Panna Still 500ml $4.00

Food
HELLO, PORCHETTA $22.00
thinly sliced roasted niman pork, pork cracklins, roasted peppers, salsa verde, served on a semolina bastone
LITTLE JERRY $19.00
chicken cutlet, spicy vodka sauce, mozzarella, basil pesto, parmigiano reggiano, on housemade focaccia
MAESTRO $19.00
prosciutto, coppa, finocchiona, ham, provolone, neapolitan relish, oregano vinaigrette, on housemade focaccia
LENNY BERNSTEIN $19.00
prosciutto, spicy coppa, frippers pepperoni, ham, provolone, spicy neapolitan relish, oregano vinaigrette, on housemade focaccia
BOSCO $16.00
mortadella, stracciatella, pistachio pesto, arugula, on housemade focaccia
BOB SACAMANO $16.00
fennel rubbed turkey, orange calabrian mostarda, brie, arugula, on housemade focaccia
ROCHELLE, ROCHELLE $21.00
copper ranch thinly sliced steak, caramelized onions, crispy onions, smoked gouda cheese wiz, on housemade focaccia
ART VANDELAY $16.00
mary’s organic chicken salad, tarragon, apples, apple butter, frisée, on housemade focaccia
PAPI - Vegetarian $16.00
crispy zucchini, almond romesco, lemon ricotta, artichoke & lemon tapenade, on housemade focaccia
J. PETERMAN $16.00
roasted veggies, whipped ricotta, calabrian agrodolce
CACIO E PEPE PASTA $19.00
mafaldine, parmigiano reggiano, black pepper
GRANDMA SLICE - SEASONAL SELECTION $7.00
6 x 5 slice of pizza on our house made focaccia - rotating selection. Today's Slice: SPICY SALAMI with caramelized onions and mozzarella
ANTIPASTO SALAD $14.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
CAESAR SALAD $12.00
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
CHIPS - Torres $4.00
torres chips. your choice of extra virgin olive oil, black truffle, mediterranean herb or iberian ham
TIRAMISU $8.00
espresso soaked lady fingers, dark rum, chocolate, mascarpone, hint of orange
SIDE FOCACCIA $6.00
Side of housemade focaccia bread, 5x6 sliced
TO GO UTENSILS & NAPKINS $0.00
PHX EATS + DRINKS COOKBOOK $34.95
Phoenix Eats + Drinks is a cookbook by award-winning food writer Christina Barrueta, featuring 86 recipes from Phoenix's top restaurants and bars, including dishes and cocktails from the city's dynamic culinary scene. The book, a follow-up to Phoenix Cooks, highlights locally sourced ingredients and the unique flavors of the desert, showcasing the talent of chefs and mixologists in the Valley of the Sun.

Drinks - N/A Beverages
Amaro Falso N/A $10.00
Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.
Velvet Fog N/A $8.00
Mountain Valley Sparkling Water 500m; $4.00
Sparkling Water, 16.9oz glass bottle
Mountain Valley Spring Water 500ml $4.00
Still Spring Water, 16.9oz glass bottle
Big Marble Ginger Beer $5.00
12 fl oz
Big Marble Hibiscus Soda $5.00
12 fl oz
Big Marble Proper Lemon Soda $5.00
12 fl oz
Coke - 12oz Can $3.00
Diet Coke - 12oz Can $3.00
Housemade Arnold Palmer $5.00
housemate lemonade, iced black tea
Housemade Lemonade $5.00
Housemade Seasonal Lemonade $5.00
current flavor: cinnamon apple cider!
Iced Black Tea $4.00
Let's Go To The Mall $8.00
rooibos tea, citrus, sparkling water, orange slice
Press Nitro Cold Brew $5.00
Sprite - 12oz Can $3.00
Sprecher Root Beer $4.50
Soda Water $3.00
Mountain Valley Spring 750ml $6.00
Aqua Panna Still 500ml $4.00

N/A Beverages
Amaro Falso N/A $10.00
Non-Alcoholic digestivo. Made using 20 herbs, citrus and other botanical ingredients, sans alcohol.
Velvet Fog N/A $8.00
Mountain Valley Sparkling Water 500m; $4.00
Sparkling Water, 16.9oz glass bottle
Mountain Valley Spring Water 500ml $4.00
Still Spring Water, 16.9oz glass bottle
Big Marble Ginger Beer $5.00
12 fl oz
Big Marble Hibiscus Soda $5.00
12 fl oz
Big Marble Proper Lemon Soda $5.00
12 fl oz
Coke - 12oz Can $3.00
Diet Coke - 12oz Can $3.00
Housemade Arnold Palmer $5.00
housemate lemonade, iced black tea
Housemade Lemonade $5.00
Housemade Seasonal Lemonade $5.00
current flavor: cinnamon apple cider!
Iced Black Tea $4.00
Let's Go To The Mall $8.00
rooibos tea, citrus, sparkling water, orange slice
Press Nitro Cold Brew $5.00
Sprite - 12oz Can $3.00
Sprecher Root Beer $4.50
Soda Water $3.00
Mountain Valley Spring 750ml $6.00
Aqua Panna Still 500ml $4.00

Dinner - Shareables
ALBACORE TUNA TARTARE TOAST $20.00
granny smith apple, olive tapenade, chive, bottarga
ANTIPASTO SALAD $16.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
ROASTED BEET SALAD $16.00
arugula, herb spiced walnuts, dried tart cherries, ricotta salata, french vinaigrette
ROASTED DELICATA SQUASH $16.00
spicy caponata, goat cheese, pistachios, fermented garlic honey
JALAPEÑO CHEDDAR FOCCACIA CORNBREAD $16.00
cast iron baked, whipped fermented honey butter
CRISPY SICILIAN CAULIFLOWER $16.00
raisin caper vinaigrette, toasted pine nuts, mint gremolata
LUGANEGA SAUSAGE $15.00
winter lentils, savory prosecco zabaglione
FRIED BOLOGNA OPEN-FACED SANDWICH ITALIANO $16.00
grilled mortadella, oven-dried tomato & basil pestos, on housemade focaccia
WHIPPED GOAT CHEESE $19.00
25yr balsamic, olive oil, house-made focaccia, crudité
FRITE STREET FRIES $9.00
friend golden, old bay aioli
SIDE FOCACCIA $6.00
a side of our housemade focaccia bread
SIDE GRILLED BREAD $3.00
a side of our house made grilled sourdough bread

Dinner - Mains & Pasta
BACON SOURDOUGH BOLOGNESE $26.00
rigatoni, red chili pepper, parmigiano reggiano
CHANTERELLE & CHESTNUT RISOTTO $26.00
local chanterelles, roasted chestnut cream, nutmeg espuma
CHICKEN $36.00
mary’s organic chicken, hierloom cherry tomato sauce, lima beans, mascarpone, parmigiana reggiano
COPPER STATE PRIME NEW YORK STRIP $75.00
chef’s lawry’s-ish seasoned salt, caponata, fries
MEATBALLS & SPAGHETTI $28.00
spicy pomodoro, calabrian chilis, shaky cheese, italian parsley
PASTA BOSCAIOLA $26.00
pasta, wild mushroom, tomato-cream sauce, merguez sausage, parmigiano reggiano, rosemary
TRUFFLE CACIO $30.00
mafaldine, truffled egg crouton
SEARED SCALLOPS $42.00
sunchoke purée, grapefruit, black truffle vinaigrette
STICKY LAMB RIBS $38.00
aleppo, sesame seed & coriander crust, polenta, calabrian agrodolce
PORCHETTA STYLE RABBIT $55.00
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
VEAL PARMESAN $68.00
spaghetti, marinara, mozzarella, basil
CACIO E PEPE $24.00
Sonoran pasta, pecorino romano, black pepper

Dinner - Dessert
TIRAMISU $12.00
espresso, dark rum, lady fingers, chocolate, mascarpone, hint of orange
CRÈME CARAMEL $12.00
vanilla custard, housemade caramel
BASQUE CHEESECAKE $12.00
sherry soaked figs

Dinner - Sunday Supper
Sausage SS $45.00
Cauliflower SS $45.00
Delicata Squash SS $45.00
Bolognese SS $0.00
Truffle Cacio SS $0.00
Crispy Chicken SS $0.00
Tiramisu SS $0.00
Cheesecake SS $0.00
Creme Caramel SS $0.00
BTL Mercat Cava SS $25.00
BTL Wolftrap SS $25.00
BTL Carmenere SS $25.00

Shareables
ALBACORE TUNA TARTARE TOAST $20.00
granny smith apple, olive tapenade, chive, bottarga
ANTIPASTO SALAD $16.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette
ROASTED BEET SALAD $16.00
arugula, herb spiced walnuts, dried tart cherries, ricotta salata, french vinaigrette
ROASTED DELICATA SQUASH $16.00
spicy caponata, goat cheese, pistachios, fermented garlic honey
JALAPEÑO CHEDDAR FOCCACIA CORNBREAD $16.00
cast iron baked, whipped fermented honey butter
CRISPY SICILIAN CAULIFLOWER $16.00
raisin caper vinaigrette, toasted pine nuts, mint gremolata
LUGANEGA SAUSAGE $15.00
winter lentils, savory prosecco zabaglione
FRIED BOLOGNA OPEN-FACED SANDWICH ITALIANO $16.00
grilled mortadella, oven-dried tomato & basil pestos, on housemade focaccia
WHIPPED GOAT CHEESE $19.00
25yr balsamic, olive oil, house-made focaccia, crudité
FRITE STREET FRIES $9.00
friend golden, old bay aioli
SIDE FOCACCIA $6.00
a side of our housemade focaccia bread
SIDE GRILLED BREAD $3.00
a side of our house made grilled sourdough bread

Mains & Pasta
BACON SOURDOUGH BOLOGNESE $26.00
rigatoni, red chili pepper, parmigiano reggiano
CHANTERELLE & CHESTNUT RISOTTO $26.00
local chanterelles, roasted chestnut cream, nutmeg espuma
CHICKEN $36.00
mary’s organic chicken, hierloom cherry tomato sauce, lima beans, mascarpone, parmigiana reggiano
COPPER STATE PRIME NEW YORK STRIP $75.00
chef’s lawry’s-ish seasoned salt, caponata, fries
MEATBALLS & SPAGHETTI $28.00
spicy pomodoro, calabrian chilis, shaky cheese, italian parsley
PASTA BOSCAIOLA $26.00
pasta, wild mushroom, tomato-cream sauce, merguez sausage, parmigiano reggiano, rosemary
TRUFFLE CACIO $30.00
mafaldine, truffled egg crouton
SEARED SCALLOPS $42.00
sunchoke purée, grapefruit, black truffle vinaigrette
STICKY LAMB RIBS $38.00
aleppo, sesame seed & coriander crust, polenta, calabrian agrodolce
PORCHETTA STYLE RABBIT $55.00
saddle stuffed, wrapped in guanciale, rabbit demi, spring salad
VEAL PARMESAN $68.00
spaghetti, marinara, mozzarella, basil
CACIO E PEPE $24.00
Sonoran pasta, pecorino romano, black pepper

Dessert
TIRAMISU $12.00
espresso, dark rum, lady fingers, chocolate, mascarpone, hint of orange
CRÈME CARAMEL $12.00
vanilla custard, housemade caramel
BASQUE CHEESECAKE $12.00
sherry soaked figs

Sunday Supper
Sausage SS $45.00
Cauliflower SS $45.00
Delicata Squash SS $45.00
Bolognese SS $0.00
Truffle Cacio SS $0.00
Crispy Chicken SS $0.00
Tiramisu SS $0.00
Cheesecake SS $0.00
Creme Caramel SS $0.00
BTL Mercat Cava SS $25.00
BTL Wolftrap SS $25.00
BTL Carmenere SS $25.00

Catering - Catering
Sandwich Tray - Feeds 6-12 $114.00
Feeds 6-12 guests Tray contains Twelve 3"x2.5" sandwiches Choose up to two types of sandwiches per tray
Whole Grandma Pizza - Feeds 6-12 $42.00
18" x 15" rectangular pizza on focaccia. Cut in 12 slices.
Caesar Salad - Feeds 8-12 $50.00
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
Antipasto Salad - Feeds 8-12 $60.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette. Vegetarian option available
CHIPS - Torres $4.00
torres chips. your choice of extra virgin olive oil, black truffle, mediterranean herb or iberian ham

Catering
Sandwich Tray - Feeds 6-12 $114.00
Feeds 6-12 guests Tray contains Twelve 3"x2.5" sandwiches Choose up to two types of sandwiches per tray
Whole Grandma Pizza - Feeds 6-12 $42.00
18" x 15" rectangular pizza on focaccia. Cut in 12 slices.
Caesar Salad - Feeds 8-12 $50.00
baby gem, anchovy mustard vinaigrette, brown butter croutons, grana padano
Antipasto Salad - Feeds 8-12 $60.00
cured meats, gabagool, provolone, artichokes, olives, pepperoncinis, oregano vinaigrette. Vegetarian option available
CHIPS - Torres $4.00
torres chips. your choice of extra virgin olive oil, black truffle, mediterranean herb or iberian ham

First & Last Details

Service options
Outdoor seating
Takeout
Dine-in
Delivery

Highlights
Fast service
Great beer selection
Great cocktails
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Hard liquor
Late-night food
Organic dishes
Private dining room
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Brunch
Lunch
Dinner
Catering
Counter service
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Groups
Locals
Tourists

Planning
Dinner reservations recommended
Accepts reservations
Usually a wait

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs
Kids' menu

Parking
Free parking garage
Free parking lot
Free street parking

First & Last Photos

First & Last Location

First & Last

Arizona Maricopa County Phoenix Central City North 3rd Avenue

1001 N 3rd Ave #1, Phoenix, AZ 85003, USA

First & Last Reviews

An average rating of ★4.5 from 556 user reviews.

focacciabolognesetiramisuswordfishcacio e pepepeach burrata saladwhipped fetajalapeño cornbreadlunch sandwichestiktok

★ 5★ 4★ 3★ 2★ 1

One of my favorite places to eat in the Roosevelt area! Great place for a nice date night or night out if you’re looking for nice vibes. I know the sandwiches went viral but I personally love the dinners more. The cacio e Pepe is my all time fave. Amazing cocktails too!
October 04 · Alicia K
We have been to First & Last several times and have never been disappointed. Every appetizer, entree, and dessert has been great. I love the pastas. The service has always been outstanding. After each visit, we immediately start planning when we can come back next.
August 10 · K M
This place is absolutely fantastic! It definitely lives up to the hype. If I lived nearby, I would definitely visit more often. We tried the Little Jerry sandwich, the Slice of pizza, and the tiramisu, which was one of the best I’ve ever had. I love how moist it was!
August 20 · Jennifer
The swordfish entree, was a solid 5/10 and the crispy chicken was flavorless but juicy. The squash app and the oysters were excellent but EVERYTHING else left much to be desired. The service was okay but if you want anything modified, added or swiftly(like the check) count this place out.
September 19 · Elondrice Hodge
Jessie was our bartender and she was fantastic! As newbies to the PHX area, she made us feel welcomed. My husband got the infamous Little Jerry (he's a big Seinfeld guy) and it was massive, filling but so good. I had the slice of the day and it was perfectly crispy!10 out of 10! Will be back for dinner!
August 25 · Jessica Barbera