Kuka Sushi & Izakaya: Affordable, Delicious Sushi and Ramen in Tempe, AZ

Kuka Sushi & Izakaya Introduce

Nestled conveniently in Tempe, Arizona, Kuka Sushi & Izakaya is much more than your average sushi restaurant. This highly-rated local favorite functions as a comprehensive Japanese eatery, blending the artistry of a premium Sushi restaurant with the lively, shared-plate concept of an Izakaya (a casual Japanese bar). It is also a celebrated Ramen restaurant and a destination for authentic Yakitori, making it a true hub for Japanese comfort food and fresh, high-quality seafood in the Valley. Kuka, which translates to "a bite" in Japanese, lives up to its name by offering a wide variety of delicious small plates and main courses designed to be enjoyed in a fun, friendly, and trendy atmosphere.

Kuka Sushi & Izakaya has earned a strong local reputation, especially among the college students, families, and groups in the area, for delivering outstanding value. Customers consistently praise the fresh fish and the genuinely decent prices, particularly during their highly popular happy hour. The menu is expansive, ranging from the familiar staples of the "You Already Know List" to the inventive, specialty "Crazy Roll List," alongside traditional Entrées and flavorful Noodle/Soup selections.

The sushi and sashimi selections showcase a commitment to quality, featuring a variety of premium cuts and unique preparations:

Nigiri & Sashimi Highlights: Diners can choose from classics like Ahi Tuna (Maguro), Salmon (Sake), and Yellowtail (Hamachi), to premium cuts such as Bluefin O-Toro and Bluefin Chu Toro. Unique offerings include House Smoked Salmon, Tuscan Tuna Sushi, Chili Garlic Hamachi Sushi, and even Beef Brisket Sushi and Sashimi, demonstrating a creative fusion approach.
Signature Rolls: The "Crazy Roll List" features inventive and customer-favorite items such as the Salmon Bomber Roll, the Dynamite Bomb Roll, the Sahara Rainbow Roll, the Ahi Ahi Roll, and the impressive Dragon Roll. Traditional options like the Crunchy California Roll, Spicy Tuna Roll, and Philadelphia Roll are also readily available.

Beyond the raw bar, Kuka offers a rich selection of Japanese pub fare and comfort dishes that solidify its Izakaya and Ramen house status. Appetizers include favorites like Chicken Karaage, Tako Yaki (battered octopus balls), and various preparations of Edamame, including the customer-loved Garlic Parmesan Edamame and the fiery Flaming Edamame. For a heartier meal, Entrées like Bulgogi, Tonkatsu Curry, Grilled Spicy Pork Belly, and Sweet Miso Grilled Salmon provide satisfying options. The Ramen selection is equally impressive, featuring the rich Kuka Tonkotsu Ramen, Spicy Kuka Ramen, the dipping noodle favorite Tsukemen, and even a unique Tomato Ramen (Vegetable Ramen).

Location and Accessibility

Kuka Sushi & Izakaya is perfectly situated to serve the Tempe community, especially those near the ASU campus, creating a convenient and highly accessible dining location.

Address: 1221 E Apache Blvd Suite103, Tempe, AZ 85281, USA
Parking: Guests have multiple convenient parking options, including a Free parking garage, a Free parking lot, and Free street parking, which helps mitigate any potential concerns about parking during peak hours.
Accessibility: The restaurant ensures all guests are accommodated with a Wheelchair accessible entrance, Wheelchair accessible parking lot, Wheelchair accessible restroom, and Wheelchair accessible seating.

Services Offered

The variety of services at Kuka is designed to suit any dining preference, from a quick meal to a full dine-in experience:

Dine-in and Table service in a Cozy, Casual, and Trendy atmosphere.
Convenient Takeout and Delivery options.
Catering services for events and parties.
Full Bar onsite serving Alcohol, Beer, Cocktails, Hard liquor, and Wine.
Onsite services including a Restroom and Guest Wi-Fi.
Accepts Reservations, making planning an outing with Groups easy.

Features / Highlights

Kuka is distinguished by several features that enhance the customer experience:

Exceptional Value: Known for great, affordable prices, especially during Happy hour (featuring both Happy hour food and Happy hour drinks).
Speed and Quality: Praised for Fast service, fresh sushi, and a variety of Quick bite options.
Beverages: Offers Great cocktails and a Great tea selection, ideal for accompanying the meal or for a casual hang-out.
Menu Versatility: The menu features Healthy options, Vegan options, Vegetarian options, Organic dishes, Small plates (true to the Izakaya style), and comforting dishes known as Comfort food.
Dining Flexibility: Serves Lunch, Dinner, and Late-night food, making it a perfect spot for post-game celebrations (Sports) or late study sessions.
Inclusivity: The atmosphere is welcoming to all, being Family-friendly, LGBTQ+ friendly, and a Transgender safespace, with High chairs available for children. It is also popular for Solo dining and Tourists.

Contact Information

To place a takeout order, confirm happy hour details, or make a reservation, you can contact the restaurant directly:

Phone: (480) 306-4386 or +1 480-306-4386
Address: 1221 E Apache Blvd Suite103, Tempe, AZ 85281, USA

What is Worth Choosing

Kuka Sushi & Izakaya is worth choosing for any Arizona local or visitor who desires a vibrant and high-quality Japanese dining experience without the upscale price tag. It is the ideal destination because it successfully combines multiple Japanese dining concepts—sushi, ramen, and izakaya—into one location. The food is consistently delicious, with customers frequently in "food heaven" over rolls like the Salmon Bomber and appetizers such as the Garlic Parmesan Edamame. The outstanding and lengthy happy hour provides some of the best sushi value in the Phoenix area, making it an affordable, yet delicious, choice for college students and budget-conscious diners. Furthermore, the casual, cozy, and friendly staff ensure that whether you are coming for a casual date, a meal with friends, or solo dining, you will always be welcomed and well taken care of in this genuine Tempe gem.

Kuka Sushi & Izakaya Menu

You Already Know List
Tuna Roll $8.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Salmon Roll $9.50
Spicy. Spicy salmon and cucumber.
Shrimp Tempura Roll $8.75
Shrimp tempura, cucumber, crab mix.
Philadelphia Roll $9.50
Smoked salmon, cream cheese, cucumber, and avocado. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Crunchy California Roll $8.00
Crab mix, cucumber, avocado, crunchy, and eel sauce.
Spicy Tuna Roll $9.50
Spicy. Spicy tuna and cucumber. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Avocado Roll $7.00
Toozie Roll $9.75
Shrimp tempura, cucumber, crab mix, crunchy, and eel sauce.
Soft Shell Crab Roll $13.00
Soft shell crab, cucumber, crab mix, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
California Roll $7.00
Crab mix, cucumber, and avocado.
Cucumber Roll $5.00

Drunken Chef's Plate
Hokkaido Scallop $19.00
Thin sliced fresh Hokkaido scallop sashimi, yuzu sauce, avocado puree, and beets.
Yellowtail Tratito $19.00
Thin sliced yellowtail sashimi, grape fruit, yuzu sauce, and cilantro.
Scillian Hamachi $19.00
Thin sliced yellowtail sashimi, Jalapenos, basil oil, ponzu
Tuna Carpaccio $18.00
Thin sliced tuna sashimi, capers, olive oil, balsamic glaze, and micro green.
Cucumber Fiesta $18.00
Tuna, salmon, yellowtail, crab mix, seaweed salad, Japanese dressing, and micro mix.

Crazy Roll List
Salmon Bomber Roll $13.00
Crab mix, cucumber, avocado, deep fried, salmon dynamite, creamy habanero sauce, fire sauce, and eel sauce.
Las Vegas Roll $11.00
Smoked salmon, cream cheese, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sahara Rainbow Roll $18.00
Shrimp tempura, asparagus, spicy salmon, tuna, smoked salmon, yellowtail, albacore, fire sauce, and wasabi mayonnaise.
Dynamite Bomb Roll $15.00
Cooked salmon, green onion, crab mix, spicy yellow tail, habanero sauce, and miso mayonnaise.
Rainbow Roll $17.00
Crab mix, cucumber, avocado, tuna, salmon, yellowtail, and shrimp. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Crazy Roller Coaster Roll $15.00
Shrimp tempura, cucumber, crab mix, spicy tuna, spicy yellowtail, creamy habanero sauce, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Dragon Roll $20.00
Shrimp tempura, cucumber, crab mix, eel, avocado, and eel sauce.
Ebi Ebi Roll $17.00
Shrimp tempura, crab mix, cucumber, avocado, eel sauce, and miso mayonnaise.
Baked Scallop Roll $15.00
Crab mix, cucumber, avocado, baked scallop, green onion, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Caterpillar Roll $18.00
Eel, crab mix, avocado, and eel sauce. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Chili Hamachi Roll $17.00
fish tempura, spicy yellowtail, yellowtail, jalapenos, ponzu, basil oil These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Blue Moon Roll $20.00
Shrimp tempura, asparagus, spicy tuna, bluefin tuna, Japanese dressing, micro green mix, and masago. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Ahi Ahi Roll $18.00
Spicy tuna, asparagus, tuna, ceviche sauce, and wasabi mayonnaise. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Appetizer
Calamari Tempura $14.00
Calamari, jalapenos, and miso mayo.
Chicken Karaage $10.00
Chicken thigh, karaage marinated, and deep fried.
Seaweed Salad $7.00
Seaweed, sesame oil, sesame seed, and soy sauce.
Tako Yaki $10.00
Battered octopus balls, mayo, tako yaki sauce, aonori, and katsuo bush.
Ika Geso Karaage $15.00
Japanese style battered squid tentacles and miso mayo.
Edamame $5.00
Steam soy beans and sea salt.
Garlic Parmesan Edamame $7.50
Sautéed soy beans, soy sauce, garlic oil, Parmesan cheese, and garlic chips.
Gyoza $7.50
Pork pot sticker and gyoza sauce.
Tempura $10.00
Shrimp, seasonal vegetables, and tempura sauce.
Flaming Edamame $7.50
Sautéed soy beans, soy sauce, garlic oil, and creamy habanero sauce.
Wasabi Tako $8.00
Baby octopus (raw) and Kizami wasabi. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Squid Salad $8.00
Marinated squid, sesame oil, sesame seed, and soy sauce.
Spicy Tuna Tar Tar $17.00
Spicy tuna, crispy shrimp chip, eel sauce, wasabi mayo, avocado, and jalapeños. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Sushi Nigiri
Smelt Roe (Masago) Sushi $6.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Shrimp (Ebi) Sushi $7.00
Two pieces.
House Smoked Salmon Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sapporo Salmon Sushi $8.00
Two pieces. Fresh salmon, ponzu, marinated onion, bonito flake, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Chili Garlic Hamachi Sushi $8.00
Two pieces. Fresh yellowtail, chili garlic infused oil, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Tuscan Tuna Sushi $8.00
Two pieces. Fresh tuna, pesto, balsamic glaze, and micro mix. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Yellowtail (Hamachi) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh Quail Egg Sushi $1.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Mackerel (Saba) Sushi $6.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Bluefin O-Toro Sushi $15.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon (Sake) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Egg Omelet (Tamago) Sushi $5.00
Two pieces.
Raw Shrimp (Ama Ebi) Sushi $8.00
One piece. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Ahi Tuna (Maguro) Sushi $7.50
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Eel (Unagi) Sushi $8.00
Two pieces.
Bluefin Tuna Sushi $8.50
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Bluefin Chu Toro Sushi $13.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Scallop Sushi $8.00
Spicy. Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Octopus (Tako) Sushi $8.00
Two pieces.
Albacore (Bincho Maguro) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Salmon Roe (Kura) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Squid (Ika) Sushi $7.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Scallop (Hotate) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Fresh Wasabi $3.00
Beef Brisket Sushi $7.00
Two pieces. Torched beef brisket, ginger garlic sauce, and yuzu kosho. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Seared Tuna (Maguro Tataki) Sushi $8.00
Two pieces. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Entrée
Grilled Spicy Pork Belly $14.00
Tonkatsu $16.00
Pork Fried Rice $12.00
Chicken Teriyaki(S) $9.50
Grilled chicken, sautéed seasonal vegetables, and tare sauce.
Chicken Fried Rice $12.00
Tonkatsu Curry $18.00
Beef Fried Rice $15.00
Bulgogi $17.00
Saute'd Marinade Korean Beef and Salad
Seoul Bulgogi Pot $18.00
Seoul style (ttukbegi) Bulgogi in Pot w/ Clear Noodles
Miso Glazed Pork Belly (S) $14.00
Miso glazed pork belly and sautéed seasonal vegetables.
Sweet Miso Grilled Salmon $19.00
Grilled salmon and sautéed seasonal vegetables.
Shrimp Fried Rice $14.00

Sashimi
Shrimp (Ebi) Sashimi $15.00
Raw Shrimp (Ama Ebi) 4Piece Sashimi $30.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin O-Toro Sashimi $28.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Salmon Roe (Ikura) Sashimi $18.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tuscan Tuna Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
House Smoked Salmon Sashimi $16.00
Ahi Tuna (Maguro) Sashimi $14.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Yellowtail (Hamachi) Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Tuna Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seared Tuna (Maguro Tataki) Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Eel (Unagi) Sashimi $16.00
Egg Omelet (Tamago) Sashimi $12.00
Smelt Roe (Masago) Sashimi $14.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Octopus (Tako) Sashimi $15.00
Salmon (Sake) Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Beef Brisket Sashimi $13.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Scallop (Hotate) Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mackerel (Saba) Sashimi $12.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Squid (Ika) Sashimi $14.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Albacore (Bincho Maguro) Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Spicy Scallop Sashimi $16.00
Spicy. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Sapporo Salmon Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chili Garlic Hamachi Sashimi $16.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Bluefin Chu-Toro Sashimi $24.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.

Noodles / Soups
Tempura Udon $15.00
Udon noodle soup and tempura mix.
Spicy Kuka Ramen $13.00
YakiSoba $13.00
Japanese style sautéed noodles.
Kuka Tonkotsu Ramen $13.00
These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tsukemen $17.00
Chasu, egg, green onion, lime, bonito flakes, and ramen noodle. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Dumpling Soup $12.00
Gyoza, spicy broth, and green onion.
Tomato Ramen (Vegetable Ramen) $16.00
Tomato broth/roasted vegetables.
Udon $10.00
Udon noodle soup.
Miso Soup $4.00
Miso, wakame, green onion. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Spicy Udon Pasta $18.00
Sautéed Spicy Seafood udon noodles.

Omakase Sushi / Sashimi Set
Kuka Special (Uber) $26.00
9pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Kuka Delite $19.00
7pc of Sushi and 5 Pc Roll These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Deluxe (Uber) $22.00
Four kind of fish chef choice (3 pieces each of four kind). These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.
Kuka Premium (Uber) $31.00
11pc sushi and 5pc roll. These items are served raw or uncooked. Consuming raw or uncooked seafood, shellfish, or eggs may increase your risk of food borne illness.

Kuka Sushi & Izakaya Details

Service options
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great cocktails
Great tea selection
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Organic dishes
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy

Crowd
College students
Family-friendly
Groups
LGBTQ+ friendly
Tourists
Transgender safespace

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
High chairs

Parking
Free parking garage
Free parking lot
Free street parking
Parking

Kuka Sushi & Izakaya Photos

Kuka Sushi & Izakaya Location

Kuka Sushi & Izakaya

Arizona Maricopa County Tempe East Apache Boulevard

1221 E Apache Blvd Suite103, Tempe, AZ 85281, USA

Kuka Sushi & Izakaya Reviews

An average rating of ★4.4 from 692 user reviews.

happy houryakitoripork bellyedamamespicy tunabrothcalamaritakoyakitsukemenbomber

★ 5★ 4★ 3★ 2★ 1

Great sushi with really decent prices. The salmon bomber roll is one of our favorites. It’s a nice casual date/eating out with friends spot. The staff are kind and though there isn’t a huge amount of parking, we’ve never had any trouble.
July 29 · Rhi Huang
We came on a Sunday afternoon (happy hour is 12-6). The food was SO DELICIOUS and super affordable. 1000% will be coming back.For reference, we got the mixed tempura, garlic Parmesan edamame, S&S roll, and baked salmon roll. We split everything and were in food heaven with every plate.
August 03 · Katie C
Sushi tasted fresh. We went for happy hour —-$5 rolls. Service was amazing and their mule was soooo good. We went on a Monday so the mules were $5 all day. Even my younger cousin who doesn’t love sushi ate so many pieces. Highly recommend. The gyoza was really good. Calamari was just OK. Edamame was edamame lol.
July 26 · Melinda D
Went during Happy Hour for 1$ Tequila shots. Waiter was great, food was great, my gf got squid salad and I got the sushi rolls (5$). The crispy onion topping was REALLY good. For a Happy Hour place, 100% recommend to everyone.
September 04 · JTJ
Went for the first time today and had their Tonkatsu Curry with pork. It was by far the worst Japanese style curry I've ever had in the states or in Japan. I also had the chicken large and it was fine at best. That being said the Service was solid and the restaurant had an enjoyable casual atmosphere and the food was competitively priced. If you go just stay away from the pork curry.
October 12 · Ty Newman