Hillstone Restaurant Introduce
Located in the vibrant Biltmore area, Hillstone Restaurant stands out as a sophisticated and consistently high-quality dining institution in Phoenix, Arizona. This establishment transcends the typical 'American restaurant' label, offering a unique and diverse menu that masterfully blends upscale American classics with a surprising and highly acclaimed selection of handcrafted sushi. The experience at Hillstone is defined by its impeccable service, architecturally thoughtful and warm atmosphere, and an unwavering commitment to quality in every dish, from house-ground burgers to USDA Prime steaks and fresh seafood.
The ambiance here is intentionally designed to be both cozy and upscale, featuring beautiful stained wood, contemporary art, and the soft, vibrant buzz of a popular, well-managed space. It is a known staple in Phoenix for those seeking a dining experience that feels special, whether it’s for a power lunch, a romantic dinner date, or a celebration. Patrons consistently praise the "well-oiled machine" nature of its operations and the attentive staff who elevate simple table service into an exceptional guest experience.
Hillstone Restaurant is prominently situated at 2650 E Camelback Rd, Phoenix, AZ 85016, USA. This prime location places it directly in the heart of the prestigious Biltmore neighborhood, making it a highly accessible destination for local residents and visitors alike. Its central Camelback Road positioning is ideal for business lunches and for capturing the evening dining crowd from across the Valley.
The restaurant is committed to ensuring all guests have a seamless visit. Accessibility features are robust, including a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a wheelchair accessible restroom, and comfortable wheelchair accessible seating within the dining areas. For drivers, convenient parking is available with a free parking lot and options for free street parking nearby, though the popularity of the location often means a wait is common, and planning ahead is essential.
Hillstone offers a streamlined and polished service model focused on the quality of the in-person dining experience, while still providing limited options for enjoying their cuisine elsewhere:
- Dine-in: The primary focus, featuring impeccable table service in a beautiful, atmospheric setting.
- Outdoor Seating: A gorgeous patio area allows for al fresco dining, enhancing the romantic and cozy atmosphere.
- Takeout: Selective takeout service is offered, though availability is often limited to maintain focus on the in-house experience.
- Table Service: Attentive and professional service that consistently receives high praise from customers.
- Reservations: The restaurant Accepts reservations, and it is highly recommended to book well in advance for any meal period, as Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended are all noted due to the high demand and fact that there is Usually a wait.
- Private Dining: A dedicated Private dining room is available for special events and larger, more intimate gatherings.
Hillstone’s reputation as a staple in the Phoenix dining scene is built upon a distinct set of features that combine refined dining elements with beloved comfort food:
- Culinary Fusion: Uniquely offering both upscale American restaurant classics (like the Famous French Dip and USDA Prime Steaks) and meticulously prepared Sushi restaurant items (such as the 'Osaka Style' Pressed Sushi and Crunchy Avocado Roll).
- Signature Dishes: The menu boasts legendary comfort items like the Spinach & Artichoke Dip, the Ding's Crispy Chicken Sandwich, the Knife & Fork Barbecue Ribs, and the celebrated USDA Prime French Dip.
- Beverage Excellence: An impressive selection of beverages, highlighted by a Great beer selection, Great cocktails, and an extensive Great wine list. Hard liquor is also readily available at the Bar onsite.
- Ambiance and Decor: The atmosphere is intentionally Upscale, Romantic, Trendy, and Cozy. A notable feature is the Fireplace on the patio, creating a wonderful outdoor dining environment, particularly in the cooler months.
- Dietary Options: The kitchen offers Healthy options and excellent Vegetarian options, including the popular House-Made Veggie Burger and the comprehensive The Proud Vegetarian plate.
- Dessert and Coffee: Recognized for having Great dessert, with the KEY LIME PIE being a favorite, complemented by Great coffee offerings.
- Customer Convenience: The establishment accepts all major Credit cards, Debit cards, and NFC mobile payments.
- Planning Note: Patrons should be aware that the restaurant maintains Attire Standards, considering items like hats, tank tops, flip-flops, and team athletic wear too casual. Additionally, they operate on a Cashless Payment Only basis.
To plan your sophisticated dining experience at Hillstone Restaurant in Phoenix, please use the following contact details:
Address: 2650 E Camelback Rd, Phoenix, AZ 85016, USA
Phone: (602) 957-9700
Mobile Phone: +1 602-957-9700
Hillstone Restaurant is worth choosing for Arizonans who prioritize consistency, an upscale atmosphere, and a menu that guarantees fresh, high-quality execution, making it perfect for special occasions or an elevated weeknight meal. It has established itself as a Phoenix cultural and culinary "staple," with its enduring popularity reflecting its commitment to excellence in multiple domains.
The unique combination of classic American comfort food and expertly prepared sushi sets it apart. Where else can you enjoy a flawless USDA PRIME FILET or JUMBO LUMP CRAB CAKES, and simultaneously order a fresh 'OSAKA STYLE' PRESSED SUSHI or a KYURI MAKI ROLL? This duality ensures that even the most diverse dining group will find multiple high-quality options to satisfy their cravings.
Customers consistently rave about the signature dishes. The USDA PRIME FRENCH DIP is frequently mentioned as the "best French Dip sandwich" patrons have ever tasted, celebrated for its melted prime rib and delicious au jus. The commitment to fresh seafood, like the perfectly seasoned RUBY RED TROUT, and the fall-off-the-bone KNIFE & FORK BARBECUE RIBS, are major draws. Furthermore, the commitment to the full dining environment—from the elegant decor and fireplace-adorned patio to the attentive, detail-oriented service—ensures that the price point is matched by the overall quality. Choosing Hillstone is choosing a guaranteed sophisticated and memorable culinary occasion in the heart of Phoenix.
Hillstone Restaurant Menu
SUSHI
- KYURI MAKI ROLL $22.00
#1 ahi tuna and rice, wrapped in cucumber paper
- CRUNCHY AVOCADO ROLL $16.00
with macadamia nuts and jalapeño
- SPICY TUNA ROLL $20.00
#1 ahi tuna, avocado & jicama
- TUNA MANGO ROLL $20.00
sushi grade tuna, mango & avocado in white soy paper
- SPICY CARROT & AVOCADO ROLL $14.00
seasoned carrot, avocado, and cilantro
- CUCUMBER & AVOCADO ROLL $18.00
avocado and seasoned rice, wrapped in cucumber paper
- THAI TUNA ROLL $21.00
tuna, avocado, macadamia & jalapeño, in white soy paper
- COCONUT SHRIMP ROLL $21.00
toasted coconut, shrimp & avocado wrapped in white soy paper
- SHRIMP & MACADAMIA ROLL $19.00
jumbo white shrimp, rémoulade, macadamia nuts
- 'OSAKA STYLE' PRESSED SUSHI $21.00
sashimi tuna stacked with avocado, spicy tuna mix & sushi rice
- HIRAMASA ROLL $21.00
avocado, jicama and cilantro, wrapped with hiramasa sashimi & roe
- RAINBOW ROLL $21.00
our California roll, topped with salmon, tuna, shrimp, hiramasa & avocado
- NIGIRI COMBO $22.00
pristine cuts of salmon, tuna & hiramasa on seasoned rice
FIRST
- FRENCH FRIES UP FRONT $9.00
served with dipping sauces
- SMOKED SALMON $22.00
with Chef's dressing and toasts
- SPINACH & ARTICHOKE DIP $21.00
with salsa, sour cream and warm tortilla chips
- NICE LITTLE HOUSE SALAD $12.00
mixed greens, pickled carrots, goat cheese and rustic croutons
- DEVILED EGGS $8.00
served picnic-style with Grandma Ding's pickle relish
- KALE & CASHEW SALAD $11.00
with fresh herbs and sesame miso vinaigrette
- ROSEMARY FOCACCIA $7.00
served with marinated olives and toasted almonds
SALADS
- ICEBERG WEDGE $18.00
vine-ripe tomatoes, pickled carrots and blue cheese crumbles -add bacon, no charge
- KALE & ROTISSERIE CHICKEN SALAD $23.00
emerald kale, cashews, fresh herbs, sesame miso vinaigrette
- YELLOWTAIL SASHIMI $22.00
thinly sliced, served with a kale & cashew salad tossed in sesame miso vinaigrette
- TUNA NIÇOISE SALAD $29.00
seared ahi tuna, vinaigrette potatoes and English peas
- GRILLED CHICKEN SALAD $24.00
mixed greens, jicama, honey-lime vinaigrette and peanut sauce
- RUBY STAR SALAD $30.00
with crispy salmon, grapefruit, hearts of palm, avocado and creamy vinaigrette
- PAN-ASIAN NOODLE SALAD $27.00
with mango, avocado, chopped peanuts, basil, mint, and your choice: Barbecue Pork
- PAN-ASIAN NOODLE SALAD $21.00
Sans protein (nearly vegetarian)
ENTRÉES
- CHEESEBURGER $22.00
chuck steak and brisket served all the way on a dressed egg bun
- HOUSE-MADE VEGGIE BURGER $22.00
our signature recipe with sweet soy glaze and melted jack
- DING'S CRISPY CHICKEN SANDWICH $22.00
buttermilk fried chicken, baby Swiss, sliced tomato, spicy slaw
- USDA PRIME FRENCH DIP $29.00
thinly sliced roasted prime rib on a house-made French roll served au jus. Please choose French fries, coleslaw or tabbouleh
- WOOD-FIRED ROTISSERIE CHICKEN $30.00
roasted with crushed herbs, with warm kale panzanella (limited)
- RUBY RED TROUT $36.00
with crispy rock shrimp and lemon butter sauce, served with coleslaw
- PAN ROASTED SALMON $35.00
filleted in-house daily, served with lentil vinaigrette and broccoli
- TRUE DOVER SOLE
lightly breaded and pan-fried, classic tartar sauce (available Thurs - Sat). Our authentic Dover sole receives expedited shipping to ensure its signature mild and sweet flavor profile
- JUMBO LUMP CRAB CAKES $42.00
pan-seared Blue crab, served with coleslaw (limited availability)
- THE PROUD VEGETARIAN $22.00
a composed selection of fresh vegetables with toasted focaccia
- STEAK FRITES — USDA PRIME $57.00
hand-selected rib-eye, served with French fries
- KNIFE & FORK BARBECUE RIBS $39.00
fall-off-the-bone tender, served with coleslaw and French fries
- USDA PRIME FILET $62.00
center-cut, served with broccoli (and potatoes colcannon after 4pm)
VEGETABLES & SIDES
- Warm Kale Panzanella $9.00
- Broccoli with Reggiano $9.00
- Creamed Corn $9.00
- Roasted Bell Peppers $9.00
- Braised Red Cabbage $9.00
- Coleslaw $9.00
- Tabbouleh $9.00
- Black Beans & Rice $9.00
- French Fries $9.00
- Potatoes Colcannon $9.00
(after 4pm)
Others
- KEY LIME PIE $12.00
with whipped cream, graham cracker & pecan crust
Hillstone Restaurant Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
Hillstone Restaurant Photos










Hillstone Restaurant Location
Hillstone Restaurant
2650 E Camelback Rd, Phoenix, AZ 85016, USA
Hillstone Restaurant Reviews
sushifrench dipprime ribsmoked salmonkalekey lime piehawaiian ribeyegrilled artichokesthai saladdeviled eggs
★ 5★ 4★ 3★ 2★ 1Great atmosphere and clearly a staple in Phoenix! The ambiance was great and so were the drinks. I think this heirs towards bar seating rather than sit down dining in my opinion. The deviled eggs were good (but maybe not worth it). The fries were fantastic. And the ruby red trout with friend shrimp was amazing! Lots of pieces of shrimp. Perfectly seasoned fish. I’d come back for happy hour!
October 10 · MEGHAN CUMAOkay place. The restaurant was packed during lunch hour. The deviled eggs came with only 3 halves. I thought it was a joke and the photo is how the dish came. I did not eat any eggs before taking the photo. The deviled eggs themselves were fabulous. Smooth and creamy. I could have eaten 30 of them. The pan roasted salmon was okay. The portion size was a little small and the salmon lacked any real pizzazz. The topping on the salmon added some needed moisture and some flavor. I like that they serve real broccoli and not broccolini. No complaints on the broccoli. The service was mediocre. We waited probably about 25 minutes for our food and the bartender serving us was mediocre. They do not take cash, which is just an inconvenience to the customer. The prices were on the higher side and outpaced the quality of food and service in my opinion.
July 18 · Jason BrunoHillstone is so darn consistent it’s impressive ! Had dinner here last night and it was excellent. The decor and ambiance was just as expected— fantastic ! The service was also impeccable ! We ordered the artichokes, chicken kale salad (not pictured), martinis, rainbow roll, and hot fudge sundae. All were perfect! Highly recommend.
May 27 · Kelly SidneyThis place is fantastic! The atmosphere was just right, the staff were all attentive and welcoming, the service was top notch and most importantly the food was incredibly flavorful. We especially loved the French dip and the key lime pie was the best we’ve had. One nice touch as an example of the service: my wife ordered a martini and halfway through our server brought a fresh, chilled glass for her and poured the drink into the fresh glass for her.
April 25 · Ryan LanteigneSteak and frites are great. Steak ordered medium rare comes out crispy on the outside and perfect in the center. Great salads and sundaes that can all be made gluten free.
September 01 · Lindsay Walsh
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