Dick's Hideaway Introduce
Tucked away at 6008 N 16th St in the heart of Phoenix, **Dick's Hideaway** truly lives up to its evocative name, offering a dining experience that feels intimate, exclusive, and richly flavored. This establishment is far more than a simple **Bar & grill**; it is a beloved local institution and a premier **Southwestern restaurant (US)**, renowned for bringing the bold, authentic tastes of New Mexico cuisine to the Arizona desert.
The core identity of Dick's Hideaway is built upon its signature New Mexican dishes, which are distinguished by the use of genuine Hatch green and red chiles. Customer reviews frequently highlight the incredible authenticity and fresh, bold flavors of the food. From the deeply savory **Carne Adovada**—smoked pork simmered in red chile—to the highly praised **Relleno Plate** and flavorful enchiladas, this restaurant is a must-visit for anyone seeking a true taste of the Southwest that goes beyond conventional Mexican fare. Patrons consistently praise the quality of the ingredients, the generous portion sizes, and the fact that food is served "hot and spicy," a welcome characteristic for those who appreciate genuine heat.
Adding to its unique appeal is the atmosphere. Described as "intimate and cozy," with "warm lighting, dark wood tones," the interior provides a "moody, upscale cantina atmosphere" that encourages guests to relax and linger. Despite its low-key exterior—one review noted entering through what looked like a service door—the interior vibe makes it a favorite for both **Locals** and **Tourists** alike. It successfully blends the lively energy of a full-service **Bar onsite** with the quality and depth of a specialized **Restaurant** menu.
This location caters to every mealtime, serving a full **Breakfast** and **Brunch** menu daily, transitioning seamlessly into **Lunch** and **Dinner** service, and even providing **Late-night food** options. Whether you are coming in for a morning meal of **Huevos Rancheros** or an evening cocktail with **Grilled Bacon Wrapped Shrimp**, Dick's Hideaway promises an experience that is consistently high-quality and distinctly Southwestern.
### Location and Accessibility
Dick's Hideaway is conveniently located at **6008 N 16th St, Phoenix, AZ 85016, USA**. This address places it in a vibrant and easily reachable part of North Central Phoenix, making it a staple destination within the local community.
Accessibility is a key priority for this location, ensuring a welcoming environment for all guests:
- **Parking:** The restaurant offers both a **Free parking lot** and designated **Free street parking**, which customers find highly convenient, reducing the stress typically associated with finding parking in a busy urban area.
- **Wheelchair Access:** The premises are fully accommodating, featuring a **Wheelchair accessible entrance**, **Wheelchair accessible parking lot**, **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
- **Crowd and Planning:** The venue is popular with **Locals**, **Tourists**, **Groups**, and is **Family-friendly**. For planning purposes, the establishment **Accepts reservations**, which is highly recommended due to its intimate size and popularity, especially during peak dinner hours.
- **Payments:** Transactions are simple, as the location accepts both **Credit cards** and **Debit cards**.
### Services Offered
Dick's Hideaway provides a comprehensive array of services, focusing on full-service dining, varied meal options, and a top-tier bar program:
- **Dining and Seating:**
- **Table service** is standard across all dining options: **Breakfast**, **Brunch** (daily until 4:00 PM), **Lunch**, and **Dinner**.
- **Private dining room** is available for special events or larger, more secluded gatherings.
- **Dine-in** service in the **Casual**, **Cozy**, and **Trendy** setting.
- **Takeout** options are available for those who wish to enjoy the New Mexican cuisine at home.
- **Food and Drink Service:**
- **Happy hour drinks** and **Happy hour food** are served daily from 2:30 PM to 5:30 PM, providing a great opportunity to sample the menu and bar offerings at reduced prices.
- **Bar onsite** serving a full range of **Alcohol**, **Beer**, **Cocktails**, and **Hard liquor**.
- Extensive drink menus are a highlight, including a **Great beer selection**, **Great cocktails**, and a **Great wine list**.
- **Coffee** is served, including options that pair perfectly with the morning and brunch menus.
- **Atmosphere and Experience:**
- The ambiance is deliberately **Cozy** and **Intimate**, creating a comfortable 'hideaway' feel.
- The menu includes offerings of **Small plates** (Botanas) alongside full entrées, catering to those looking for lighter bites or a shared experience.
### Features / Highlights
The unique attributes of Dick's Hideaway solidify its position as a top-tier dining destination in the Phoenix metropolitan area:
- **Authentic New Mexican Cuisine:** It stands out as a true **Southwestern restaurant (US)**, utilizing authentic ingredients like Hatch chiles and specializing in regional classics like **Carne Adovada**, **Green Chile Stew**, and **Relleno's & Eggs**.
- **All-Day Brunch:** The daily **Brunch** menu, served until 4:00 PM, is immensely popular, featuring signature items such as **CARNE ADOVADA BENEDICT**, **RICHARDSON'S COMBO**, and various egg dishes with a New Mexican twist, along with sides like **Jalapeno Mash Browns**.
- **Exceptional Bar Program:** The bar is a destination in itself, boasting a **Great beer selection**, **Great cocktails**, and a **Great wine list**, which enhances the moody, cantina-like atmosphere. The availability of fresh-squeezed juices is a notable premium feature.
- **Signature Appetizers and 'Botanas':** The appetizers, or Botanas, are a significant draw, including favorites like the **GRILLED BACON WRAPPED SHRIMP**, **BACON WRAPPED JALAPENOS**, and the highly praised **RAUL'S FAMOUS ONION RINGS**.
- **High-Quality Comfort Food:** In addition to Southwestern fare, the menu includes popular **Comfort food** items such as **CERTIFIED ANGUS BURGERS** and a selection of pastas like **PASTA HEIDI** and **SEAFOOD LINGUNI**, broadening its appeal.
- **Fast and Attentive Service:** Despite the emphasis on quality and a lingering atmosphere, the service is often noted for being friendly, attentive, and efficient, ensuring that patrons are well-cared for from the moment they are seated.
- **Late-Night Availability:** Open late until 10 PM on most days and until 1 AM on weekends (Thurs-Sat, based on available data), it is a reliable source for **Late-night food** and drinks.
- **Richardson’s Family of Restaurants Quality:** As part of the respected Richardson's family of New Mexican eateries, it shares the commitment to quality and bold flavors that the local community has come to trust over many years.
### Contact Information
To enjoy the cozy atmosphere and authentic New Mexican flavors of Dick's Hideaway, use the contact details below. Reservations are highly encouraged, especially for dinner and weekend brunch.
**Address:** 6008 N 16th St, Phoenix, AZ 85016, USA
**Phone:** (602) 241-1881
**Mobile Phone:** +1 602-241-1881
### What is Worth Choosing
For any local Arizona resident or visitor to the Phoenix area, Dick's Hideaway is worth choosing for an authentic and memorable dining experience that transcends the standard **Bar & grill** fare. It is the definitive spot for true **New Mexican food**, a cuisine that is often hard to find outside of the region. The commitment to bold, spicy flavors using ingredients like Hatch chiles sets it apart, with the **Carne Adovada** being a must-try signature dish that has earned a decades-long reputation.
Beyond the food, the atmosphere is a primary draw. The "hidden," cozy, and intimate vibe makes it an exceptional choice for a date night, a casual gathering of **Groups**, or comfortable **Solo dining** where you can truly relax and enjoy your meal and drinks. With its highly-rated **Great cocktails** and **Great wine list**, it’s an ideal venue for an extended, leisurely meal rather than a rushed visit.
Choosing Dick's Hideaway means opting for versatility. Whether you require a hearty, late-morning **Brunch** featuring **Steak & Eggs** or **Relleno's & Eggs**, a satisfying **Lunch** with **CERTIFIED ANGUS BURGERS**, or a full **Dinner** experience featuring the **TAOS TENDERLOIN** or **PORK CHOP CHORIZO**, this location delivers quality throughout the day. The availability of **Late-night food** also makes it a perfect destination for evening entertainment. Given its popularity and small size, the ability to **Accept reservations** is an invaluable service that is worth utilizing to guarantee your seat at this acclaimed Phoenix hideaway.
Dick's Hideaway Menu
LUNCH MENU
- SALAD SUMMER SPECAILS
Ask your Server
LUNCH MENU - BOTANAS
- GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
- PAN SEARED SALMON BITES
- BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
- QUESADILLA
- CALAMARI
Fried crispy with sweet chile sauce
- NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
- RAUL'S FAMOUS ONION RINGS
- CHICKEN QUESADILLA
- NEW MEXICAN CON QUESO
with spinach, onions, chorizo & chips
- TOASTS
toast points with brie
- CHIPOTLE RIBS
served over dirty rice
- CERTIFIED ANGUS BURGERS
choice of
- SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
- TOMATILLO TOAST
chicken, ham, green chile, melted cheese, served open face on artisan bread topped with tomatillo salsa
- CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
LUNCH MENU - BRUNCH
daily until 4:00 *Now Serving Potatoes, Hash Browns, and Jalapeno Mash Browns
- MIDWESTERN
Nueske's smoked bacon, Schreiner's New Mexican sausage, and Queen Creek ham, choice of with toast
- STEAK & EGGS
three eggs any style, 8 oz ranchero steak, choice of
- ENCHILADAS & EGGS
choice of served with three eggs ang style, beans & potatoes or hash browns & a tortilla
- VIC'S MEATLOAF & EGGS
Mexican style with red, green, bd 2 green chile, or habanero salsa topped with cheese, three eggs any style, beans, choice of
- CARNE ADOVADA BENEDICT
two poached eggs on English muffins with came adovada, jalapeno hollandaise, beans & your choice of
- EGGS BENEDICT JALAPENO
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns
- RICHARDSON'S COMBO
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus, choice of
- RELLENO'S & EGGS
- PANCAKES
your choice With three eggs any style, choice of served with Maple Cove from Vermont
- FRENCH TOAST
your choice With three eggs any style, choice of served with Maple Cove from Vermont
- RICH MUFFIN
egg, cheese and choice of
- HAND HELD BREAKFAST BURRO
3 eggs, cheese and choice of
- JOHN HOLMES BURRITO
Green Chile Pork
- BREAKFAST BURRITO
three scrambled eggs, rolled in a large Rour tortilla, with choice of pork loin, bacon, Schreiner's New Mexican sausage, chorizo or vegetables & toma- toes, your choice of red or green chile, served with potatoes or hash browns, & beans
- HUEVOS RANCHEROS
three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, or habanero salsa topped with cheese, served with potatoes or hash browns, beans & a tortila
- CARNE ADOVADA & EGGS
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans, cheese & a tortilla
- GREEN CHILE STEW & EGGS
green chile beef stew served with a tortilla & three eggs any style
- EGGS BREAKFAST
three eggs any style, with your choice of served with potatoes or hash browns, toast or English muffin
LUNCH MENU - SANTA FE TRAIL
- CHIMAYO CHICKEN
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
- CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
- GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP. Vegetable and house saled
- RELLENO PLATE
choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa
- NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of
- CARNE ASADA ENCHILADAS
- BURRITOS
Chicken, green chile pork, smoked turkey or came adovada served with rice & beans, red, green chile, M2 green, or habanero salsa
- SANTA FE CHICKEN
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries
DINNER MENU
- SALAD SUMMER SPECAILS
Ask your Server
DINNER MENU - BOTANAS
- GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four house dipping sauces, with rice and beans
- PAN SEARED SALMON BITES
- BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
- QUESADILLA
- CALAMARI
Fried crispy with sweet chile sauce
- NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over Toasted sweet onions and pints beans
- RAUL'S FAMOUS ONION RINGS
- NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans
- TOASTS
toast points with brie
- CHIPOTLE RIBS
served over dirty rice
- CERTIFIED ANGUS BURGERS
choice of
- SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and beef tenderloin shrine and sausage skewers with dipping sauces, rice and pinto beans
- CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
DINNER MENU - SANTA FE TRAIL
- CHIMAYO CHICKEN
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles & asiago cheese, glazed with sriracha red chile, served with GCP vegetable and house saled
- CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
- GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP. Vegetable and house saled
- RELLENO PLATE
choice of two: served with rice & beans, red, green, M 2 green chile, or habanero salsa
- NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of
- CARNE ASADA ENCHILADAS
- NY STEAK
Angus served with jalapeno hollandaise & chipotle sauces, Rich's salad
- PORK CHOP CHORIZO
pan seared chop stuffed with Schreiner's spicy chorizo atop pinto beans, with cilantro mango, Rich's salad
- NEW MEXICAN SURF & TURF
beef tenderloin, two bacon wrapped jumbo shrimp and three flat chorizo enchiladas with red, green, lvl 2 green chile, or habanero salsa
- ROASTED PORK MOLE
green mole, finished with pumpkin seeds, served with black beans, rice & a flour tortilla
- TAOS TENDERLOIN
sliced 8oz center cut filet served atop pinto beans, 3 sauces, choice of
- TOP SIRLOIN
Angus, pan fried, served over grilled portabella mushroom slices, with peppercorn whiskey lime sauce, Rich's salad
DINNER MENU - PASTAS
- SEAFOOD LINGUNI
jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach and Parmesan
- GUMBO
green chile linguine, shrimp, chicken, Schreiner's New Mexican sausage, tri-colored peppers in a garlic cream sauce
- GARLIC SHRIMP
tri-colored rotelle pasta with four jumbo shrimp, tomato, avocado and garlic cream sauce
- PASTA HEIDI
green chile linguine with grilled or blackened chicken and chipotle cream sauce
- PAPPARDELLE
grilled roasted duck, spínach, bacon, slow roasted tomatoes, white wine sauce and Parmesan
DINNER MENU - VEGTABLES
- Asparagus
- Broccolini
- Brussel sprouts
- Carrots
- Com
- Cauliflower
DINNER MENU - KIDS MENU
- Tomahawk Steak $85.00
- Charcuterie Board $55.00
- Steak and Lobster $65.00
- Foie gras $65.00
Dick's Hideaway Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free parking lot
- Free street parking
- Parking
Dick's Hideaway Photos










Dick's Hideaway Location
Dick's Hideaway
6008 N 16th St, Phoenix, AZ 85016, USA
Dick's Hideaway Reviews
brunchnew mexican foodcarne adovadabloody maryeggs benedictbreakfast burritospeakeasycarne asada enchiladasbacon wrapped jalapeno poppersbacon wrapped shrimp
★ 5★ 4★ 3★ 2★ 1The food was absolutely delicious—authentic Mexican dishes made with real ingredients and bold flavors. Everything tasted incredibly fresh, and the portion sizes were huge. We all left full, with plenty of leftovers to take home.The fresh-squeezed orange and grapefruit juices were a standout—bright, refreshing, and clearly just-pressed (just please, dump the plastic straws..) Service was excellent—friendly, attentive, and relaxed.The vibe of the place is intimate and cozy, with warm lighting, dark wood tones, and a kind of secret, tucked-away feel (just like the name suggests). It’s got a moody, upscale cantina atmosphere that makes you want to linger over your food and drinks.Bonus: lots of free parking in the lot, which made the whole visit easy and stress-free.
July 05 · F TWent for an early dinner. The food was delicious. Food came out hot and spicy which I like, even the tortilla that comes out my meal was hot. The server was amazing and never had empty glasses at our table. The atmosphere was nice and private, we went early which is most likely why.I have been here before, about 8 years ago. Food is just as amazing as I had back then.
July 19 · Danielle BenallyI have been enjoying this restaurant for 13 years and it never disappoints. The food is tasty and the portions are huge. I usually take leftovers home every time especially if I order and entree that comes with a salad. The appetizers are tasty. Highly recommend the bacon wrapped jalapeños, carne adovada, the shrimp enchiladas, Vic’s meatloaf, dirty martinis, and cold brew coffee. The food can be spicy so be careful. Definitely a staple in the neighborhood and worth checking out.
August 12 · Rustin ReidheadCame to Dick's because a friend recommended this place...Staff immediately said hello with a friendly smaile...two different people waited on us, a male & female...both, very attentive and polite. They made recommended and chatted with us.Ordered onion rings, and they were good...my blackened fish tacos were terrific, and my wife's enchiladas were nice, hot & flavorful...All was going well, till my wife bit on a piece of metal in her enchiladas...she hurt her gum slightly, but feeling the sharpness of the metal - she was very lucky. She could have cut her tongue or worse...Another gentleman came over, profusely apologized, explained that it looked like a piece of knife that broke off during prep, and comped the meal.The genuine care & concern for my wife's well-being, as well as how good things were prior to the unfortunate incident - all this considered, I still gave the establishment 5 stars.
July 15 · KC C.This spot really lives up to its name. From the outside you would never guess how cozy and inviting it feels once you step in. The atmosphere is warm and tucked away, the kind of place you want to linger in over dinner and drinks.The food is outstanding with bold flavors and big portions that usually mean leftovers for later. Favorites for me are the bacon wrapped jalapeños, shrimp enchiladas, and carne adovada, though honestly everything I have tried has been solid. Service is always friendly and attentive without being overbearing, which adds to the laid back but polished vibe.It is one of those rare neighborhood places that feels both like a hidden gem and a spot you can count on time after time. Definitely worth checking out if you enjoy authentic flavors and a little spice.
September 02 · Kari Hoover
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