Phoenix City Grille: Elevated American Cuisine with Southwestern Flair in Phoenix, AZ

Phoenix City Grille Introduce

For over 25 years, **Phoenix City Grille (PCG)** has established itself as a cornerstone of the Central Phoenix dining scene, providing an elevated yet comfortable setting for enjoying exceptional American cuisine infused with a distinctly Southwestern spirit. Located at the intersection of 16th Street and Bethany Home, this establishment is more than just a restaurant; it’s a neighborhood institution known for its commitment to high-quality, made-in-house dishes and a vibrant, welcoming atmosphere.

The culinary philosophy at PCG revolves around fresh, creative dishes that often incorporate local Arizona ingredients. The menu successfully marries traditional **American restaurant** favorites—such as various burgers, steaks, and fresh fish—with regional influences, resulting in unique and celebrated dishes like the **Cedar Planked Salmon**, **Smoked Red Chile Pork**, and **Green Chile Chilaquiles**. This focus on local sourcing and Southwestern flavors ensures the dining experience is authentic to the region.

PCG functions as both a refined **American restaurant** and a lively **Bar & grill**, featuring a full bar program that includes an extensive bourbon and whiskey selection, craft cocktails, and a great wine list. Whether you are seeking a **Casual** lunch, an **Upscale** dinner, or a cozy Sunday **Brunch**, PCG offers a memorable dining experience. The ambiance balances **Cozy** warmth with a touch of **Trendy** sophistication, making it popular among locals, **Family-friendly** groups, and even **Tourists** looking for an authentic taste of Arizona.

This commitment to quality extends beyond the plate to the service, which is often highlighted by patrons as attentive and genuine, solidifying PCG’s reputation as one of the favorite restaurants in the Valley, often worth a significant drive for dedicated foodies.

Location and Accessibility

Phoenix City Grille is centrally located in the heart of Phoenix, making it easily accessible for residents across the metro area. Its position near a major intersection and its proximity to the SR 51 freeway enhance its convenience.

Address: 5816 N 16th St, Phoenix, AZ 85016, USA

The restaurant has taken measures to ensure a comfortable visit for all guests:

**Parking:** Ample parking is available, including a **Free parking lot** and opportunities for **Free street parking** in the vicinity.
**Accessibility:** The establishment is fully accommodating for guests with mobility needs, featuring a **Wheelchair accessible entrance**, a **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**.
**Location Landmark:** The restaurant is situated on the Southwest Corner of 16th Street and Bethany Home Road, a well-known local area.
**Pet Policy:** For those who wish to enjoy the mild Arizona weather, the restaurant permits **Dogs allowed outside** on their patio seating area.

Services Offered

PCG provides a full spectrum of dining services, catering to various occasions and dining preferences throughout the week. The focus is on providing a full-service, high-quality experience:

**Dining Times:** The restaurant is open for **Lunch**, **Dinner**, and a highly-regarded **Brunch** on Sundays. The full experience is offered with **Table service** and comfortable **Seating**.
**Bar and Beverages:** A well-stocked **Bar onsite** serves a great selection of **Beer**, **Wine**, **Cocktails**, and **Hard liquor**. This includes an acclaimed bourbon program and a dedicated **Great wine list**.
**Special Offerings:** Guests can take advantage of regular **Happy hour drinks** and **Happy hour food**, typically offered seven days a week from 3 pm to 6 pm. The menu also includes a diverse selection of **Mocktails - Non Alcoholic Drinks**, ensuring options for everyone.
**Reservation Policy:** Given its popularity, **Dinner reservations recommended** is the official advice, and the restaurant **Accepts reservations** to manage seating efficiently, particularly during peak hours and weekends.
**Group and Private Dining:** The availability of a **Private dining room** makes it an excellent venue for special events, business dinners, or large family gatherings.
**Takeout:** **Takeout** is available for those who prefer to enjoy the PCG menu in the comfort of their own home.
**Atmosphere and Crowd:** The restaurant maintains a warm atmosphere and is recognized as **Family-friendly**, welcoming **Groups**, and is **LGBTQ+ friendly**, serving a broad section of the local community.

Features and Highlights

Phoenix City Grille stands out from other American restaurants in the Valley due to a series of distinctive features:

**Local Sourcing and Specialty:** A core highlight is the commitment to local Arizona products, actively working with suppliers like Crow's Dairy, Ramona Farms (providing ingredients like tepary beans and Sonoran wheat berries), and Passport Coffee. This dedication means the restaurant truly **Serves local specialty** dishes.
**Southwestern Culinary Focus:** The menu is celebrated for its regional integration, featuring house favorites like **Uriel's Green Chile Pork**, **Stacked Green Chile Chicken Enchiladas**, and the famous **PCG FAMOUS GREEN CHILE SKILLET CORNBREAD**.
**Acclaimed Beverage Program:** The bar is a major draw, recognized for its **Great beer selection** and **Great cocktails**, and especially its deep and extensive bourbon and whiskey list. Innovative non-alcoholic options, such as the **Mango Mule** and **Pina Margarita**, are also a notable feature.
**Diverse Menu Options:** PCG ensures inclusivity by offering **Healthy options**, a wide array of **Small plates** for sharing, and numerous **Vegetarian options**, including a dedicated **Vegetarian Benedict*** and the **Crispy Eggplant Sandwich**.
**Dessert Excellence:** The restaurant is lauded for having a **Great dessert** selection, with the **Buttermilk Pie** and **Brioche Bread Pudding** being must-try local favorites.
**All-Day Dining and Comfort:** The diverse menu covers classic **Comfort food** alongside fresh, new concepts, ensuring that both long-time patrons and new guests will find a satisfying and memorable meal from brunch to late-night.

Contact Information

For booking a table, arranging a private event, or general inquiries about the menu and services, please use the following contact details. Dinner reservations are particularly recommended on weekends.

Address: 5816 N 16th St, Phoenix, AZ 85016, USA

Phone: (602) 266-3001

Mobile Phone: +1 602-266-3001

What is Worth Choosing at Phoenix City Grille

For a local Arizona diner seeking the quintessential PCG experience, the menu offers several standout items that showcase the kitchen’s mastery of Southwestern American fare. These selections consistently receive high praise from both critics and loyal customers.

Start your meal with the highly-recommended shareable **Bacon Wrapped Shrimp**, often cited as a must-try appetizer. For a true taste of the Southwest, the **Uriel's Green Chile Pork**—a slow-simmered, richly flavored dish often served with Mama Lola's tortillas for a 'roll-your-own' experience—is a signature choice that highlights the local flavor profile.

For an entrée, the **Cedar Planked Salmon** is a long-standing favorite, noted for being a pioneering dish in the Valley. Those craving red meat should consider one of the expertly prepared **Steaks**, such as the **Prime Flank Steak*** or the fork-tender **16th Street Beef Short Rib**, often served with a luxurious red wine reduction.

If visiting on a Sunday, the special **Brunch** menu is a draw, featuring plates like **The Pork Shop Ham Benedict*** and the unique **Green Chile Chilaquiles***, perfectly paired with a **Mimosa Flight** made with fresh house-squeezed orange juice. Finish your dining experience with a slice of the famous, creamy **Buttermilk Pie**—a regional dessert that epitomizes the cozy, comfort-food aspect of the restaurant. Beyond the food, exploring the lengthy list of bourbons or trying a house-made craft cocktail is highly recommended for a full appreciation of the PCG bar program.

Phoenix City Grille Menu

Small Plates / Sharables
Crispy Eggplant Bites $14.00
Piquillo peppers,tomato jam, Crow's Dairy feta cheese, arugula, sherry vinaigrette, and balsamic reduction.
Ribeye Share Plate* (GF)
Wood grilled all natural Argentine Ribeye, Meyer lemon chimichurri, avocado relish
Grilled Faroe Island Salmon Skewer GF $19.00
Arugula, roasted local beets, beet giardiniera, Crow's dairy goat cheese , party nut mix, strawberries, basil oil, balsamic reduction
Uriel's Green Chile Pork $18.00
Slow simmered for deep flavor, served in a skillet with Mama Lola's tortillas and toppings.
Brussel Sprout Hash $18.00
Roasted Brussels, bell peppers, onions, smoked bacon, bourbon maple glaze, and balsamic reduction.
Quesco Fundido $16.00
Four cheese blend, roasted chiles, house-made corn chips.
Carne Asada Tacos $12.00
Citrus marinated Prime steak, Panela cheese, salsa fresca, Mama Lola's tortillas and roasted tomato salsa
PCG Hummus $15.00
Pickled vegetables, fire baked Naan, tomato-cucumber salad, toasted pepitas, balsamic reduction, chile tangerine marinated olives, local citrus olive oil.
Bacon Wrapped Shrimp $14.00
Wild Gulf shrimp stuffed with cotija cheese, wrapped with smoked bacon. Served with Chipotle aioli.
Current Ceviche / Crudo*
AVAILABLE AFTER 4 pm only - featuring Chula Seafood's freshest seafood. Ask your server for the current selection. MP

Benedicts
Served with brunch potatoes and fresh fruit on Wolferman's English Muffins.
The Pork Shop Ham Benedict* $20.00
Poached eggs with house hollandaise
Vegetarian Benedict* $17.00
Panko-crusted eggplant, poached eggs, sliced local tomatoes, and house hollandaise

House Favorites
Hayden Flour Mills Heritage Pancakes $16.00
Bourbon barrel-aged maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips
Traditional Quiche $16.00
House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette
Stacked Green Chile Chicken Enchiladas (GF) $15.00
Grilled chicken, roasted chile sauce, cheddar and jack cheese then topped with fried eggs and salsa fresca
Breakfast Burger* $20.00
Fresh ground chuck, Asadero cheese, cured bacon, vine-ripened tomato, and a fried egg topped with house hollandaise. Served with fresh fruit
Today's Brunch Special
Green Chile Chilaquiles* $18.00
Crisp corn tortilla strips, braised pork, tomatillo salsa verde, diced onion, cilantro, crema, fried egg, panela cheese
Catch
Market fish topped with crab meat and hollandaise sauce. Served with sliced organic tomatoes and grilled asparagus
Steak & Eggs $25.00
All Natural Argentine Ribeye, Meyer lemon chimichurri, avocado relish, choice of eggs, breakfast potatoes.

Weekend Brunch Smaller Plates
Egg whites available upon request.
Breakfast Tacos* $13.00
Grilled carne asada, scrambled eggs, roasted tomato salsa and pickled onions in warm flour tortillas
House Made Zucchini Muffin $6.00
With citrus glaze

Cocktails
Bloody Mary $8.00
bloody Mary mix with vodka
Grand Bloody Mary $13.00
St. George green chili vodka, Crop organic tomato vodka, house-made bloody mary mix, smoked bacon, pickled asparagus,heirloom cherry tomato, chile tangerine olive, steakhouse rim seasoning
Aperol Spritz $8.00
prosecco, soda, orange slice
Morning Mule $12.00
vodka, ginger beer, orange juice, Trinity bitters, Grand Marnier float
Carajillo $10.00
Cold brew espresso, Licor 43, lemon twist
Espresso Martini $13.00
Vodka, Kahlua, cold brew espresso, simple syrup
Mimosa $8.00
made with our house squeezed orange juice

Sangrias, Seltzers & Coffee
Sangria $6.00
Fresh citrus, simple syrup, peach liquor, soda water, made-to-order (Red, White, Sparkling, Rose)
High Noon Seltzer $7.00
Passport Cold Brew Coffee $5.00
The Finnish Long Drink Seltzer $7.00
Local Passport Coffee $4.00

Mimosa's
made with our house squeezed orange juice
Mimosa Flight $15.00
classic, mango, peach, raspberry, blueberry
Mahalo Mimosa $9.00
Prosecco, coconut rum, pineapple juice
Mimosa Sunrise $9.00
Prosecco, tequila, fresh squeezed orange juice, grenadine

Sides
Kennebec Brunch Potatoes $6.00
Seasonal Fresh Fruit $5.00
Smoked Bacon $4.00
two strips
*One Egg $2.00
any style
Avocado $4.00

Featured Weekend Libation
Pumpkin Martini
Castle & Key PCG Private Barrel Rye /honey syrup / half & half / Borghetti liquor / pumpkin chai

Weekend Ceviche
Ahi Tuna Poke Tostados
Soy lime marinated, Fresno chilies, avocado mousse, toasted sesame seeds, sriracha aioli, scallions

Specials
Wood Grilled Pork Tenderloin
Coffee crust / celery root puree /roasted root vegetables / vanilla bean beurre blanc
Jumbo New Bedford Sea Scallops
Pan seared / roasted acorn squash /quinoa / frisee / pomegranate / citrus gastrique

Appetizers
Eggplant Bites $11.00
Queso Fundido $12.00
Uriel's Green Chili Pork $15.00
Carne Asada Tacos $10.00
PCG Hummus $13.00
Bacon Wrapped Prawns (2) $12.00
½ Rack Honey Sriracha Ribs $15.00
Current Ceviche / Crudo* – MP
AVAILABLE AFTER 3pm only - featuring Chula Seafood's freshest seafood. Ask your server for the current selection. MP
Brussel Sprout Hash $15.00
Roasted Brussels, bell peppers, onions, smoked bacon, balsamic reduction

Drinks
Well Cocktails
$2 off
Premium Drafts
$1 off
Selected Wines by the Glass
$2 off
House Martinis
$3 off

Desserts
Brioche Bread Pudding $11.00
Jack Daniel's whiskey lime and caramel sauce
Warm Chocolate Torte (GF) $13.00
Vanilla bean ice cream and strawberry puree
Buttermilk Pie $12.00
Sweet buttermilk custard and caramel sauce
Seasonal Dessert
Market Price

Sides
Oven Roasted Carrots $7.00
Fries $7.00
Crispy Fingerling Potatoes $7.00
Coconut Rice (GF) $4.00
Saute'd Seasonal Vegetables $7.00

Entrées
Add a house salad or house Romaine salad $7.00
Vegetable Platter (GF) $21.00
Roasted local organic squash, grilled local organic asparagus, harissa glazed carrots, arugula, pickled vegetables, party nut mix, crispy fingerling potatoes, Meyer lemon chimichurri.
16th Street Beef Short Rib
Brussel sprout hash, Yukon gold smashed potatoes, red wine reduction, crispy parsnips
PCG Pasta
Sautéed all natural chicken, penne pasta, Mount Hope sun-dried tomatoes, and broccoli tossed in a roasted garlic and Chardonnay cream sauce garnished with Romano cheese
Baja Shrimp (GF) $25.00
Wild Gulf shrimp with 3 Sisters sauté in a roasted jalapeño butter over coconut rice, topped with gremolata.
Smoked Red Chile Pork $26.00
House smoked pork shoulder / sweet corn / tepary beans / cilantro slaw / cotija cheese / Uriel's cascabel chile sauce / flour tortillas
Cedar Planked Salmon $35.00
Faroe Island Citrus-horseradish crusted salmon with fingerling potatoes, roasted carrots, and lemon aioli
Baby Back Pork Ribs $33.00
Spice rubbed slow-smoked ribs with chipotle BBQ sauce, fries, and coleslaw
Fresh Fish
Ask your server about today's fresh market seasonal selection

Steaks
Add a house salad or Romaine Caesar salad $7.00
Prime Flank Steak* $35.00
Our signature house-made black garlic steak sauce, coconut rice, and lime marinated vegetable relish.
Grilled Beef Tenderloin* - GF
Center cut filet, parsnip puree, red wine reduction, and brussel sprout hash.
Grass Fed Argentine Ribeye*
all-natural, Ramona Farms Tepary bean chili, roasted tomato salsa, avocado relish, pickled onions

Soups
Soup of the Day
Made in-house daily
Seasonal Rotating Soup
Please ask your server.
Soup and Salad $16.00
Bowl of soup and your choice of our romaine or house salad

Sandwiches
All sandwiches come with a choice of: Fries, coleslaw, or a cup of soup. (GF) Gluten-Free bun available (+$1).
Crispy Eggplant Sandwich $17.00
Arugula, balsamic vinaigrette, vine ripened tomatoes, herbed goat cheese and tomato jam on brioche

Burgers
Made with fresh ground chuck and served on a toasted bun or substitute lettuce or gluten free bun. All burgers and sandwiches come with a choice of side. Coleslaw | fries | horseradish mashed potatoes | cup of soup | sweet potato fries add $1 | simple salad add $1
Tillamook Cheddar $18.00
Lettuce, tomato, onion and pickle chips.
Steakhouse Burger $20.00
Lettuce, tomato, Crimini mushrooms, caramelized onions, mennonita cheese, house-made black garlic steak sauce on Noble Bread brioche
House Smoked Turkey Sandwich $18.00
Pesto aioli, avocado, piquillo peppers, organic mixed greens, vine-ripened tomato, onion, Noble Seeded Multigrain.

Salads
All dressings made in-house: Green Chile Caesar, Buttermilk, Bleu Cheese, Sherry Vinaigrette, Chiltepin-Dijon, Honey Lime
Bethany Home Salad
Mixed greens, roasted chicken, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips
Romaine Salad
Romaine hearts, heirloom tomatoes, garlic croutons, and Romano cheese with green chile citrus dressing

Mocktails - Non Alcoholic Drinks
Mango Mule $5.50
ginger beer, lime, mango puree
Pina Margarita $5.50
Chile infused simple syrup, pineapple, cinnamon
Mojito $5.50
fresh mint, lime, soda water, Sprite
Strawberry Mint Cooler $5.50
strawberry shrub, house-grown mint
Virgin Paloma $5.50
Fresh lime, grapefruit, and agave, strained over ice with touch of soda.
P.C.G. Passion Punch $5.50
Pineapple juice, passion fruit nectar, fresh lemon, orange and lime with a touch of pomegranite, splash of soda.

Kid's Menu
Chicken Tenders $10.00
Three chicken tenders; served with french fries.
Mac and Cheese $8.00
Penne pasta in a three-cheese blend; served with steamed broccoli.
Cheese Quesadilla $8.00
Flour tortilla stuffed with cheddar and jack cheese.
Carne Asada Tacos $10.00
Citrus marinated steak, Mama Lola tortillas, panela cheese. Served with french fries.

Non-Alcoholic Drinks
Virgin Mango Mule $6.00
Ginger beer, lime, mango puree
Virgin PCG Passion Punch $6.00
Pineapple juice, passion fruit nectar, fresh lemon, orange, and lime with a touch of pomegranite, splash of soda
Virgin Mojito $6.00
Fresh mint, lime, soda water, Sprite
Virgin Pina Margarita $6.00
Chile infused simple syrup, pineapple, cinnamon
Virgin Paloma $6.00
Fresh lime, grapefruit and agave, strained over ice with touch of soda
Fresh Squeezed Juice
Orange or Grapefruit

Cocktails
Bourbon Mary $10.00
PCG's private label bourbon, bloody Mary mix
Bloody Mary $10.00
Bloody Mary mix with vodka
Grand Bloody Mary $15.00
St. George green chili vodka, Crop organic tomato vodka, house made bloody mary mix, smoked bacon, pickled asparagus, heirloom cherry tomato, chile tangerine olive, steakhouse rim seasoning
Espresso Martini $14.00
Vodka, Kahlua, cold brew espresso, simple syrup
Aperol Spritz $8.00
Prosecco, soda, orange slice
Morning Mule $12.00
Vodka, ginger beer, orange juice, Trinity bitters, Grand Marnier float
Dominicana $14.00
Anejo rum, cold brew liqueur, biscotti liqueur, whipped heavy cream, espresso bean

Bellini's & Mimosa - 8
Bellini's
California Champagne mixed with your choice of fruit puree Raspberry, Peach, Mango
Mimosa
Made with our house squeezed orange juice

Sangrias - 6
Sangrias
Fresh citrus, simple syrup, peach liquor, soda water, made to order Red, White, Sparkling, Rose

Seltzers
High Noon Seltzer $7.00
The Finnish Long Drink $7.00

BENEDICTS
Served with brunch potatoes and fresh fruit on Wolferman's English Muffins
The Pork Shop Ham Benedict* $17.00
Poached eggs with house hollandaise
Vegetarian Benedict* $14.00
Panko crusted eggplant, poached eggs, sliced local tomatoes and house hollandaise
Steak Benedict* $20.00
Grilled beef tenderloin medallions, poached eggs and chipotle hollandaise

HOUSE FAVORITES
Breakfast Sandwich $15.00
Herbed scrambled eggs, Asadero cheese, The Pork Shop ham, organic tomato, arugula and herbed aioli, served with fresh fruit
Heritage Pancakes $14.00
Bourbon barrel aged maple syrup, fresh berry butter, spiced Arizona Pecans, cured bacon strips
Traditional Quiche $14.00
House made flaky pastry filled with farm fresh fillings. Served with seasonal greens, heirloom tomatoes and English cucumbers in a sherry vinaigrette
Stacked Green Chile Chicken Enchiladas* (GF) $14.00
Grilled chicken, roasted green chile sauce, cheddar and jack cheese topped with fried eggs and salsa fresca
Chipotle Breakfast Burger* $18.00
Fresh ground chuck, Asadero cheese, cured bacon, caramelized onions, vine ripened tomato and a fried egg topped with chipotle hollandaise. Served with fresh fruit
Catch of the Day*
Check with your server for today's offering
Avocado Toast* $14.00
Grilled Mediterra Bakehouse sourdough, avocado, crispy prosciutto, poached egg, sherried arugula, red onions, heirloom cherry tomatoes
Green Chile Chilaquiles* $16.00
Crisp corn tortilla strips, braised pork, tomatillo salsa verde, diced onion, cilantro, crema, fried egg, panela cheese
The Days Lunch Special

SMALLER PLATES
Breakfast Tacos* $12.00
Your choice of grilled Carne Asada or Smoked Red Chili Pork with scrambled eggs, salsa verde and pickled onions in warm flour tortillas
House Made Zucchini Muffin $4.50
With citrus glaze

SIDES
Kennebec Brunch Potatoes $5.00
Seasonal Fresh Fruit $4.00
Smoked Bacon – 2 strips $3.00
One Egg* – any style $2.00
Avocado $3.00

SMALL PLATES & SHAREABLES
P.C.G. Green Chile Skillet Cornbread (GF) – Best in Arizona $12 Skillet $3.00 Slice
Eggplant Bites $12.00
Piquillo peppers, tomato jam, Crow's Dairy feta cheese, arugula, sherry vinaigrette, balsamic reduction
Smoked Red Chile Pork Tacos $15.00
Pickled onions, cotija, cilantro, chipotle aioli
Grilled Faroe Island Salmon Skewer* (GF) $16.00
Arugula, diced Organic apples, aged sherry vinaigrette, lemon aioli / *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Uriel's Green Chile Pork $15.00
Slow simmered for deep flavor, served in a skillet with Mama Lola's tortillas and toppings
Brussel Sprout Hash $13.00
Roasted brussels, bell peppers, onions, smoked bacon, balsamic reduction
Queso Fundido $14.00
Four cheese blend, roasted chilies, pico de gallo, house made corn chips
Carne Asada Tacos $11.00
Citrus marinated steak, Mama Lola's tortillas and roasted tomatillo salsa
PCG Hummus $14.00
Pickled vegetables, Mediterra fresh Naan, tomato-cucumber salad, toasted pepitas, balsamic reduction, chile tangerine marinated olives, local citrus olive oil
Bacon Wrapped Shrimp
(2) Wild Gulf shrimp stuffed with cotija cheese, wrapped with smoked bacon.
Current Ceviche / Crudo*
AVAILABLE AFTER 3pm only Featuring Chula Seafoods freshest seafood. Ask your server for current selection. / *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

BURGERS & SANDWICHES
Served with your choice of: Fries, coleslaw or a cup of soup. Substitute (GF) Gluten Free bun $1 upcharge
Tillamook Cheddar Burger* $15.00
Lettuce, tomato, onion and pickle chips / *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Steakhouse Burger* $18.00
Lettuce, tomato, crimini mushrooms, caramelized onions, Asadero cheese, house made black garlic steak sauce on Mediterra brioche / *Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
House Smoked Turkey Sandwich $16.00
Citrus pecan craisin cream cheese, arugula, McClendon Select apples, vine ripened tomatoes, spelt bread
Crispy Eggplant Sandwich $15.00
Arugula, sherry vinaigrette, vine ripened tomatoes, herbed local goat cheese and tomato jam on brioche

SALADS & SOUPS
Add to any salad: All-Natural Chicken 7 / Wild Gulf Shrimp 10 / Flank Steak* 10 / Grilled Faroe Island Salmon Skewer 11
Bethany Home
Mixed greens, roasted chicken, hard-cooked egg, honey lime vinaigrette, peanut sauce and crispy tortilla strips
Ramona Farms Super Food
Tepary beans, Sonoran wheat berries, arugula, dried cranberries, pumpkin seeds, chickpeas, organic winter squash and panela cheese with chiltepin-dijon vinaigrette
Romaine Salad
Romaine hearts, heirloom tomatoes, garlic croutons and Romano cheese with green chile citrus dressing
Soup of the Day
Made in-house daily
Seasonal Rotating Soup
Ask for current selection
Soup and Salad $15.00
Bowl of soup and your choice of our romaine or house salad

Happy hour (Bar Area only)
Monday & Tuesday 3PM - 8PM / Wednesday - Sunday 3PM - 6PM // $2 off Well Cocktails - $1 off Premium Draft Beer - $3 off House Martinis - All Wines by the Glass $2 Off
Eggplant Bites $10.00
Queso Fundido $12.00
Uriel's Green Chile Pork $13.00
Carne Asada Tacos $9.00
PCG Hummus $12.00
Bacon Wrapped Shrimp (2) $9.00
Red Chile Pork Tacos $13.00
Brussel Sprout Hash $10.00
½ Rack Honey Sriracha Ribs $17.00
Current Ceviche/Crudo

Non-Alcohholic Drinks - 6
Mango Mule
Ginger beer, lime, mango puree
PCG Passion Punch
Pineapple juice, passion fruit nectar, fresh lemon, orange, and lime with a touch of pomegranite, splash of soda
Mojito
Fresh mint, lime, soda water, Sprite
Pina Margarita
Chile infused simple syrup, pineapple, cinnamon
Virgin Paloma
Fresh lime, grapefruit and agave, strained over ice with touch of soda

PCG Specialty Cocktails
Guava Margarita $12.00
Ghost spicy Blanco tequila, guava, passionfruit, Cointreau, fresh lime juice
Grille's Old Fashioned $15.00
Michter's US-1 bourbon, Luxardo cherries and bourbon infused maple syrup
PCG Pina Margarita $11.00
House margarita with pineapple, infused with chilis and cinnamon "yummy!"
Bourbon Espresso Martini $14.00
Old Forester Statesman Bourbon, Buffalo Trace cream bourbon, Kahlua, espresso, Faretti
Barrel Aged Old Fashioned $16.00
Elijah Craig bourbon, simple syrup, Trinity Bitters
Barrel Aged Manhattan $16.00
Knob Creek Single Barrel, Carpano Antica Sweet Vermouth, bitters blend
Grapefruit Martini $14.00
Crop Organic Meyer Lemon Vodka, fresh grapefruit juice, fresh lemon juice, house basil simple syrup

Phoenix City Grille Details

Service options
Outdoor seating
Takeout
Dine-in
Delivery

Highlights
Fast service
Great beer selection
Great cocktails
Great dessert
Great tea selection
Great wine list
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Healthy options
Late-night food
Private dining room
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Romantic
Trendy
Upscale

Crowd
Family-friendly
Groups
LGBTQ+ friendly
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed outside

Phoenix City Grille Photos

Phoenix City Grille Location

Phoenix City Grille

Arizona Maricopa County Phoenix Camelback East Village North 16th Street

5816 N 16th St, Phoenix, AZ 85016, USA

Phoenix City Grille Reviews

An average rating of ★4.6 from 1624 user reviews.

short ribsbourbonappetizercornbreadbread puddingbacon wrapped shrimpcedar plank salmonflank steaktenderloinbuttermilk pie

★ 5★ 4★ 3★ 2★ 1

Started with the green chili appetizer where you roll your own burrito with the hot chili pork. Very tasty and fun.The bacon wrapped shrimp were good also.I got the cedar plank salmon that was fishy as hell 😩. Sides were OK but not great.Friend got the pork loin that tasted a lot better than my Friskies cat food salmon.Service was slow. The restaurant is dated. Clientele is ancient. Won't be back.
February 11 · J M (Texas Foodie)
My wife and I are foodies to the core. We have been here multiple times. Never disappointed in the food or the service. One of our favorite restaurants in the valley and we drive 35 minutes to get here. Bacon wrapped shrimp is a must try. Look at their bourbon menu.Reason for the review tonight after multiple visits. . . Our waitress Bella was outstanding. We brought our 5 kids for their first “fancy” dinner. She was so kind and patient. Genuinely happy to serve us and very attentive. Thank you for making a special dinner perfect for our family Bella. PCG, you have a rockstar in Bella and lifelong customers with the Thompsons. Thank you!
October 11 · Brody Thompson
I walked into this place and was immediately impressed. You already know this place is going to have great food. They paid attention to all the details; from the lighting to the temperature to the dark wood. We came in for lunch and I was even impressed by the lunch menu. Service was professional, well mannered, and attentive. But the food..... was fabulous! I had originally ordered the lunch short rib gnocchi, but it was sold out. I can totally understand why such a combination would sell out. I ended up with the shrimp that was in a garlic jalapeno butter sauce atop a coconut rice with veggies. The taste, texture, temperature, and serving size were all perfect! Stop in and experience a local favorite!
July 17 · Thomas Sierra
Love this restaurant. Came this timeFor Phoenix Chef Week. Three course meal and outstanding espresso martinis too!!!
August 20 · Kristi Roberts
After experiencing a very tedious day, my dear friend invited me to have dinner here at the "Grille" and I "Thank God" I accepted.Please let me tell you the 'Shrimp & Grits' didn't get eaten - They got KISSED!!!Why did my friend and I turn our forks to swords when we neared the last bite of the Creme Brulee' Cheesecake (Phoenix Grille almost broke up a good friendship). So I have to return without her! :) :)From the bottom of my heart I 'Thank Management for the food, the exceptional waitstaff, and the perfect ambience to let go of the world and simply embrace the 'moment'! -Mz Coleman
March 17 · Kimetta Coleman