Rokerij Introduce
Tucked away in the heart of Phoenix, Arizona, Rokerij offers a truly unique and elevated dining experience that seamlessly blends the bold, complex flavors of New Mexican-style cuisine with the sophistication of a classic American steak and seafood house. While categorized as a Mexican restaurant, Rokerij is more accurately described as a culinary gem that embraces the art of wood-fire grilling to infuse a smoky depth into every dish. The establishment has cultivated a strong reputation among local diners, not just for its exquisite food, but for its distinctive and inviting atmosphere, making it a beloved destination in the Valley of the Sun.
The name "Rokerij," which translates to "Smokehouse" in Dutch, hints at the restaurant's passion for deeply flavorful grilled meats and fresh ingredients. However, the soul of the menu—often described as New Mexican cuisine—delivers the spicy, sun-burnished traditions of the region, featuring celebrated dishes like Carne Adovada and green chile specialties that are a delight to the Arizona palate. The menu is intentionally broad, allowing it to function as a versatile Bar, Seafood restaurant, and Steak house all under one stylish roof.
Guests consistently praise the setting, noting that the atmosphere alone is worth the visit. The interior provides a desirable dark, moody, and intimate setting perfect for a date night or a special occasion. This ambiance is expertly contrasted by an enclosed, sunlit patio area, allowing patrons to enjoy an outdoor feel without the typical harsh Arizona heat. Rokerij's commitment to delivering both outstanding food and an unforgettable environment ensures that every visit to this Phoenix landmark is truly memorable, a testament to its long-standing popularity in the uptown area.
Rokerij is perfectly situated at 6335 N 16th St, Phoenix, AZ 85016, USA, placing it in a prime, easily accessible neighborhood within the Phoenix metropolitan area. This centralized location makes it a convenient choice for diners traveling from across the Valley, from Scottsdale to the West Valley.
Recognizing the importance of ease of access, Rokerij ensures that all patrons can visit comfortably. Key accessibility features include a Wheelchair accessible entrance, a designated Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating, demonstrating a commitment to serving all members of the community.
Parking is also made simple, offering multiple options for guests: a readily available Free parking lot, spots for Free street parking, and the added luxury of complimentary Valet parking, which is often considered the best option for hassle-free arrival. This combination of central location and comprehensive accessibility ensures that Rokerij remains a welcoming and straightforward choice for a refined dining experience.
Rokerij offers a full suite of dining and beverage services, ensuring a flexible and high-quality experience whether you are planning a celebratory dinner or a casual morning brunch. Their focus on hospitality is evident in the range of options provided:
- Full Dining Availability: Rokerij serves Breakfast, Brunch, Lunch, and Dinner, in addition to dedicated Dessert service and a variety of Small plates for grazing.
- Seating Options: Patrons can choose between Dine-in, the visually stunning Outdoor seating area (often enclosed to manage the Arizona weather), or utilize efficient Takeout and Curbside pickup for meals on the go.
- Bar & Beverage Service: Featuring a complete Bar onsite, they offer a wide selection of Alcohol, Beer, Cocktails, Hard liquor, and an acclaimed Great wine list.
- Reservation Planning: Given its popularity, Rokerij highly recommends reservations. It Accepts reservations, with both Brunch reservations recommended and Dinner reservations recommended to avoid a typical Usually a wait.
- Time and Value: The restaurant offers both Happy hour drinks and Happy hour food, as well as being a destination for Late-night food and ensuring Fast service during all meal periods.
- Payment Methods: Convenient payment is available through Credit cards, Debit cards, and NFC mobile payments.
The unique features and atmosphere of Rokerij are what solidify its status as a premier dining spot in Phoenix. These highlights contribute to the exceptional experience praised by both locals and visitors alike:
- Distinctive Ambiance: The restaurant boasts a versatile atmosphere, simultaneously being Casual, Cozy, Romantic, Trendy, and Upscale, with a popular, intimate, and dimly lit interior.
- Atmospheric Comfort: A central Fireplace adds to the warm, inviting, and intimate feel, especially in the darker, moody sections of the dining area.
- Culinary Specialization: The kitchen is celebrated for its wood-fired grilling techniques, which are a cornerstone of their highly-regarded steak and seafood offerings, including dishes like the high-quality Seabass, Halibut, and the famous Peppercorn Steak.
- Exceptional Beverage Program: Rokerij is noted for having a Great beer selection, an extensive Great wine list featuring Reserve options like Louis Roederer 'Cristal' 09', and expertly crafted Cocktails.
- Acclaimed Desserts: The restaurant is also known for its Great dessert offerings, providing a satisfying conclusion to any meal.
- Serving Local Specialty: The restaurant serves a regional Local specialty, which, in the context of its sister restaurants, is the bold and spicy New Mexican-style cuisine, a cherished flavor profile in the greater Arizona food scene.
- Targeted Dining Crowd: The unique atmosphere attracts a diverse crowd, including large Groups, Tourists, and individuals seeking a quality Solo dining experience.
To secure a highly recommended reservation for a romantic evening, a power lunch, or to inquire about the menu, Rokerij can be reached using the following details:
Address: 6335 N 16th St, Phoenix, AZ 85016, USA
Phone: (602) 287-8900
Mobile Phone: +1 602-287-8900
When dining at Rokerij in Phoenix, choosing from the menu is an adventure, as customer reviews consistently highlight the desire to try every dish. Given the restaurant’s strong identity as a steak, seafood, and New Mexican establishment, the best choices combine these elements with their signature wood-fired flavor.
Patrons rave about the grilled offerings, making the Steak house selections a fantastic place to start. While the full list of steak entrees is not provided, the customer mention of the "peppercorn steak" suggests that the classic cuts, prepared with the restaurant's distinct flair, are an excellent choice. Similarly, the Seafood restaurant offerings are exceptional. Diners should consider the Seabass or Halibut, often celebrated for their freshness and perfect preparation, or the indulgent Grilled Lobster.
For those looking for the full New Mexican experience that Rokerij is known for, seeking out dishes inspired by that culinary tradition—like the famed Carne Adovada, which is often a specialty of its sister restaurants—will introduce you to the bold, savory flavors that define the owners’ vision. A more casual, yet highly praised option is the Rokerij burger, which, as one customer noted, is exciting enough to make you forget to take a picture.
The beverage program is another key highlight. Given the Great wine list and variety of Reserve bottles, pairing a fine Red like the Jordan Cabernet Sauvignon or an affordable, popular White like the Cht St Michelle Chardonnay with your meal is highly recommended. To truly complete the experience, always save room for the celebrated Great dessert menu and a rich cup of Coffee.
Rokerij Menu
Sparkling
- Gruet Brut Rose
New mexico
- Roederer Estate,
Anderson valley
- Valdobbiadene Prosecco $11.00
(Split), italy
- G.h. Mumm 'Grand Cordon', $66.00
France
- Veuve Clicquot, Brut N.v. $110.00
France
- Louis Roederer 'Cristal' 09', $350.00
France
White
- Olivares Rose
20', spain
- Cht St Michelle Chardonnay
19', c.v
- Pine Ridge Chenin Blanc+Viognier
20', ca
- Scarpetta Pinot Grigio
20' italy
- Skyside Chardonnay
18', north coast, ca
- Cht St Michelle 'Eroica' Riesling
19, columbia
- Lola Chardonnay 20', Sonoma Coast
- Crossings Sauv Blanc
20', marlborough
- Raeburn Chardonnay,
19' russian river valley
- Benzinger Sauv Blanc
19', north coast, ca
- Crabioni Vermentino 19',
Italy
- Paul Dolan Sauvignon Blanc
20', medocino
- Westmount Pinot Gris
20', willamette
- Truchard Chardonnay
19', carneros
- Cloudy Bay Sauv. Blanc
20', new zealand
- Willakenzie Chardonnay
18', willamette, wa
Red
- Drumheller Cab Sauv
17', columbia, wa
- Hahn Pinot Noir
18', monterey
- Klinker Brick Syrah
18', lodi
- Revelry Red Blend 17',
C.v. Wash
- Felino Malbec 19',
Argentina
- Earthquake Cab Sauv 18',
Lodi, ca
- Campo Viejo 'The Blend' Rioja
19' spain
- Seghesio Zinfandel
18, sonoma
- Pike Road Pinot Noir 19'
Willamette valley
- Pessimist Red Blend 19'
Paso robles
- Tribute Cab. Sauv. 18,
Ca
- Tablas Creek Gsm ,19'
Paso robles
- Bernardus Pinot 18', Santa Lucia Highlands
- Unshackledcab Sauv
19', napa
- Mount Veeder Cab Sauv
18', napa valley
Reserve
- Hartford Court 'Land's Edge' Pinot $60.00
18', sonoma
- Robert Mondavi Cabernet $65.00
16', napa
- Justin 'Justification' $75.00
18', paso roble
- The Prisoner Red Blend $75.00
18', napa
- Lucienne Pinot $80.00
"Doctor's vineyard" 18', sta lucia
- Jordan Cabernet Sauvignon $90.00
16', alexander
- Odette 'Adaptation' Cabernet $110.00
17' napa
- Robert Craig Cabernet $145.00
17', howell mountain
Others
- Seabass $39.00
- Halibut $34.00
- Branzino $28.00
- Mahi $28.00
- Swordfish $28.00
- Grilled Lobster $36.00
Rokerij Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Rokerij Photos










Rokerij Location
Rokerij
6335 N 16th St, Phoenix, AZ 85016, USA
Rokerij Reviews
basementhappy hourpastaromanticnew mexican foodtenderloinspeakeasyprime ribasparagusskewers
★ 5★ 4★ 3★ 2★ 1The atmosphere alone is worth the visit. The interior provides a nice, dark, moody, intimate, setting with dim, warm lighting. The perfect place to take a date. There is also an enclosed “patio” area that lets in tons of natural light. You get the feeling that you’re outside, without having to deal with the harsh heat or frigid cold. But, the best part of it all is of course the good. This might be the only restaurant where I’ve wanted to try everything on the menu. So far, I’ve had the peppercorn steak, seafood linguine, and the Rokerij burger (I got too excited when the burger came and forgot to take pics before I started eating) and none of them have disappointed. I’m definitely going back until I’ve had everything on the menu. The service was quick and friendly. Jaden (hope I’m spelling that right🤞🏻) was our server. Her customer service skills were excellent and we’d be happy to have her again. Although, all of the staff that we interacted with did a great job at making us feel welcome and taken care of. Cant wait to come back!
June 01 · adam difuscoRokerij royally exceeded expectations!! I have no words, yet ALL of them at the same time. Incredible service (thank you, Omar!), food, cocktails, ambiance, the whole nine!I’ll be talking about that place forever. 🙌If you find yourself there, ask for Omar!My pictures don’t do it justice, you just have to experience it!
September 27 · Katelyn HendersonThe food was really good but it took a really long time to get to us. I wish they had more to their menu too, especially for lunch. I had the tenderloin toast and my husband had the skewers.
October 05 · Crystal G. PerezThe restaurant ambiance is very dark. Food comes in a very generous portion. Friendly staffs.We got pork chop and prime NY steak, both of them were very tough. They also didn’t ask for how you want your steak cook, the NY steak came out well done, which is not our preference. They also charge extra $10 if you want to split the portion.
January 06 · Ravisara LTonight was a catastrophic failure of this business as a whole. I used to love this place. I've always bragged it up as the "go to" place for steak, but that ends today. This place has gone so far downhill, that we may have discovered the lost city of Atlantis. At least that would explain why the meat looks and tastes like something you'd find at the bottom of the ocean floor.We had a large party (12) in the private room. This room has the acoustics of a YMCA pool house. If you have more than 2 conversations going at one time, your ears will be ringing at the end of the night. We had 12 people and 3-4 conversations, I might be legally deaf now.The wait staff was atrocious and undersized for the size of the party. It seemed like 15-20 minute intervals between visits. In fact, the best example was my meal. It was inedible (we'll get to that), but the wait staff did not return after the delivery of the meal until all meals were fully consumed. I was not able to even lodge a complaint, as there was no one to lodge it to. By the time the wait staff returned (30 minutes?), we were all ready to leave. I went home hungry and thirsty. I couldn't even wash down the taste due to the lack of refill service.I ordered the peppered steak, which was described to be a 'filet'. I requested medium. What I received was neither peppered nor filet nor medium. More than 50% of the cut of beef was tendon, so I would argue I was served well-done tendon. The other 50% looked like it had been microwaved or broiled (with no sign of searing). The small amount of meat I was able to attempt to consume was chewy and tough. I would guess low-grade tenderloin at best. The baked potato was also inedible. I was not able to break through the hard cheese to get to the potato, as I did not invite Chuck Norris to dinner.I requested the steak be removed from the bill, but I didn't pay (thank god) so I'm not really sure if it was. I was courteous and didn't make a big deal out of it at the time, because I'd much rather leave a public review for others to read so they can avoid being served microwaved tendon.I will not be dining here ever again. Please follow in Durant's foot steps and sell the business to someone who knows what they are doing. Only then will I return.
April 14 · Joe Pobuda
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