Richardson's Restaurant Introduce
Richardson's Restaurant stands as a long-time fixture and a genuine culinary institution in the heart of Phoenix, Arizona. More than just a typical Mexican restaurant, Richardson’s specializes in authentic New Mexican cuisine, a distinct regional style characterized by its liberal and expert use of bold, flavorful red and green chiles from Hatch, New Mexico. The establishment successfully blends this regional specialty with broader Latin American restaurant influences, all housed within a celebrated Bar environment.
For decades, Richardson's has been the go-to destination for Arizona locals seeking comfort food elevated by authentic heat and rich, layered flavor. It’s a place where the ambiance is as memorable as the meal. The atmosphere is carefully curated to be Casual yet Upscale, possessing a Cozy and Romantic feel, enhanced by low lighting and the warm glow of a Fireplace. This unique setting makes it a versatile choice, popular for everything from a first date or a quiet, intimate Dinner, to a vibrant weekend Brunch gathering with Groups.
The menu is extensive and ambitious, proudly offering what is described as a “cohesive offering” of dishes built around quality ingredients like CERTIFIED ANGUS BURGERS and house specialties. Key dishes that exemplify their focus include the signature CARNE ADOVADA (tender pork simmered in red chile) and various enchiladas, which you can often order with your choice of red or green chile sauce, or both—a local custom known as "Christmas style." The generous portions ensure that diners never leave hungry, reinforcing its reputation as a home for satisfying, hearty fare.
Richardson's is particularly renowned for its all-day capabilities, being extremely Popular for Breakfast, Lunch, and Dinner, as well as Solo dining. The restaurant’s success lies in its ability to offer a sophisticated yet welcoming dining experience that appeals equally to Locals and Tourists, solidifying its place in Phoenix’s diverse culinary scene.
Location and Accessibility
Richardson's Restaurant is centrally located in the heart of Phoenix, making it a convenient destination for Arizonans throughout the Valley. The address is 6335 N 16th St, Phoenix, AZ 85016, USA. This central location on 16th Street, just off a major thoroughfare, makes it an easily accessible spot for both planned excursions and impromptu dining.
While the intimate ambiance is a key feature, the restaurant has prioritized accessibility for all patrons. The facility provides a Wheelchair accessible entrance and a dedicated Wheelchair accessible parking lot. Furthermore, the dining experience is made accommodating with a Wheelchair accessible restroom and Wheelchair accessible seating. However, as noted by some customers, the interior's cozy, low-lit nature, with elevated booths and narrow table spacing, should be noted by guests with mobility challenges.
Parking is highly convenient, offering multiple stress-free options for customers in the busy Central Phoenix corridor:
- Free parking lot
- Free street parking
- Valet parking
Services Offered
Richardson's provides a full suite of dining and service options designed to maximize customer convenience and enjoyment:
- Dine-in: Enjoy the full experience, from the cozy booths to the copper-topped bar, with dedicated Table service.
- Outdoor seating: Patrons can dine on the lovely patio, an excellent choice during Phoenix’s pleasant weather seasons.
- Takeout: Meals can be prepared for convenient pickup.
- Curbside pickup: A highly convenient service option for customers who want to grab their order without leaving their vehicle.
- Private dining room: Available for special events, parties, or large business gatherings.
Features and Highlights
Richardson's stands out for its high-end amenities and commitment to a comprehensive hospitality experience:
- Exceptional Bar Program: Features a Great beer selection, Great cocktails, and an extensive Great wine list, complemented by a full Bar onsite.
- Award-Winning Cuisine Focus: The restaurant Serves local specialty, excelling in New Mexican classics like CARNE ADOVADA and NEW MEXICO ENCHILADAS, which are highly praised for their authentic chile flavor.
- Comprehensive Menu Offerings: The menu caters to all tastes, including Alcohol, Hard liquor, Coffee, Comfort food, Small plates (Botanas), and even Late-night food.
- Ideal for Socializing: The restaurant offers daily Happy hour drinks and Happy hour food, perfect for unwinding after work in Central Phoenix.
- Planning and Reservations: Richardson's Accepts reservations and, due to its popularity, Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended.
- Diverse Dining Options: Offers services for Breakfast, Brunch, Lunch, Dinner, and Dessert.
- Atmosphere and Crowd Appeal: The atmosphere is Trendy yet Cozy, appealing to a Family-friendly crowd, Groups, and Locals alike.
- Kid Accommodations: The restaurant provides High chairs for younger guests.
- Payment Methods: All modern and traditional payment types are accepted, including Credit cards, Debit cards, and NFC mobile payments.
Contact Information
To secure a reservation or inquire about the menu, Arizona customers can use the following details:
Address: 6335 N 16th St, Phoenix, AZ 85016, USA
Phone: (602) 265-5886
Mobile Phone: +1 602-265-5886
What is Worth Choosing Richardson's Restaurant?
Richardson's Restaurant is a mandatory inclusion on the list of must-visit dining spots for Arizona locals, particularly those who appreciate bold, authentic flavors and a sophisticated atmosphere. The restaurant’s greatest strength is its dedication to New Mexican cuisine, a unique and fiery style often overshadowed by Tex-Mex, yet celebrated here with dishes like the slow-cooked CARNE ADOVADA and stacked NEW MEXICO ENCHILADAS.
The food, while potentially challenging in its presentation as noted by a customer who found the enchiladas "confusing enough so to question what had actually arrived," consistently delivers on flavor, where the "bold, layered seasoning compensated for the lack of visual appeal." This signifies a kitchen that prioritizes taste and quality ingredients above all else. A standout example of this focus is RAUL'S FAMOUS ONION RINGS, a non-traditional Mexican dish that is consistently praised and "lived up to the praise."
Furthermore, the dining environment provides a rare blend of formality and comfort. The Romantic, Cozy, and Upscale ambiance, complete with a fireplace and candlelit tables, makes it an ideal spot for special occasions or simply elevating a regular night out. While the service pacing might be "slightly disjointed," the staff is friendly, and the restaurant successfully offers an enjoyable, memorable experience that is truly unique to Central Phoenix. Its extensive bar menu and happy hour offerings only further enhance its appeal as a dynamic, all-in-one dining and socializing hub.
Richardson's Restaurant Menu
BOTANAS
- NEW MEXICAN CON QUESO
with spinach, onions, chorizo & chips
- PANSEARED SALMON BITES
- QUESADILLA
chicken shrimp or tenderloin
- CHIPOTLE RIBS
served over dirty rice
- GRILLED BACON WRAPPED SHRIMP
six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans
- NEW MEXICAN SAUSAGES
grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans
- RAUL'S FAMOUS ONION RINGS
- CALAMARI
fried crispy with sweet chile sauce
- BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
- SKEWERS
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
- TOMATILLO TOAST
sautéed chicken and ham, served open face on artisan bread with green chile, pepper jack, cheddar cheese and tomatillo salsa
- BRIETOASTS
- CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
- CERTIFIED ANGUS BURGERS
choice of Classic | Rokerij | Green Chile | Red Chile
BRUNCH
daily untill 4.00
- RICHARDSONS COMBO
one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus choice of red, green, Md 2 green chile, habanero salsa
- EGGS BENEDICT JALAPENO
two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns "sub tenderloin
- STEAK&EGGS
three eggs any style, & oz ranchero steak
- HUEVOS RANCHEROS
three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, habanero salsa & cheese, served with potatoes or hash browns, beans & a tortilla
- RELLENOS & EGGS
choice of three eggs any style, red, green, 2 green chile, habanero salsa, potatoes or hash browns, beans & a tortilla
- MIDWESTERN
Schreiner's New Mexican Sausages, Nueake's smoked bacon and Queen Creek ham, choice of
- VIC'S MEATLOAF & EGGS
Mexican style with red, green chile, hd 2 green, or habanero salsa three eggs any style, beans, & your choice of potatoes or hash browns &a tortilla
- ENCHILADAS & EGGS
served with three eggs any style, beans & potatoes or hash browns & a tortilla
- RICH MUFFIN
egg, cheese and choice of in a muffin sandwich
- HAND HELD BREAKFAST BURRO
3 eggs, cheese and choice of
- JOHN HOLMES BURRITO
Green Chile Pork
- PANCAKES TOAST
your choice 10 With three eggs any style, served with Maple Cove from Vermont
- FRENCH TOAST
your choice 10 With three eggs any style, served with Maple Cove from Vermont
- CARNE ADOVADA & EGGS
three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla
- EGGS BREAKFAST
three eggs any style, with your
- BREAKFAST BURRITO
three scrambled eggs, rolled in a large flour tortillo, with your salsa served with potatoes or hash browns, & beans
- GREEN CHILE STEW&EGGS
Green chile beef stew with a tortilla & three eggs any style Now serving Potatoes, Hash Browns, Jalapeno Mash Browns
SANTAFE TRAIL
WE ENCOURAGE YOU TO ORDER YOU OWNENTREE WE ENCOURAGE YOU TO ORDER YOUR OWNEN- TREE AS THERE IS A SHARED PLATE CHARGE $10
- PRIME RIB SANDWICH
sliced prime rib, gruyere, artisan bun, aus jus, fries or salad
- CHIMAYO CHICKEN
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile
- CARNE ADOVADA
smoked pork roast simmered in red chile, rice, beans & cheese
- GRILLED PORK TENDERLOIN
served with green and red chile jellies, GCP and Vegetable & house salad
- RELLENO PLATE
served with rice & beans, red, green chile, level 2 green, or habanero salsa
- NEW MEXICO ENCHILADAS
choice of three served with rice & beans, with choice of red,green,chile,level 2 green or banero salsa Came Asada Enchiladas
- BURRITOS
chicken, came adovada, green chile pork or smoked turkey served with rice & beans, red, green chile, level 2 green, or habanero salsa
- SANTA FE CHICKEN
pecan grilled chicken breast, on toast with sautéed mushrooms &jalapeño hollandaise, served with house salad and fries
- SALAD SUMMER SPECAILS
Ask your Server
BOTANAS
- QUESADILLAS
- SKEWERS
two wood grilled chicken, center cut beef tenderloin, shrimp & Schreiner's sausage skewers with dipping sauces, rice & beans
- BACON WRAPPED JALAPENOS
three asiago stuffed bacon wrapped jalapenos
- PAN SEARED SALMON BITES
with capers & chipotle aioli
- CHIPOTLE RIBS
with dirty rice
- TOASTS
tenderloin triple cream St. Andre brie
- NEW MEXICO SAUSAGES
three grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans
- NEW MEXICAN QUESO
chorizo, spinach, served with house tortilla chips
- RAUL'S FAMOUS ONION RINGS
- CARNE ASADA FRIES
marinated skirt steak with beer cheese, cilantro and onions
- BACON WRAPPED GRILLED SHRIMP
six bacon wrapped jumbo shrimp with four dipping sauces, rice and pinto beans
- TOMATILLO TOAST
sautéed chicken and ham, served open face on artisan bread with green chile, pepperjack, cheddar cheese and tomatillo salsa
- CALAMARI
fried crispy with sweet chile sauce
- SLIDERS
came adovada and cheddar cheese
SANTA FE TRAIL
- NEW MEXICAN PLATTER
cheese relleno, chicken burro, tamale of the day, rice & beans, red, green, M 2green or habanero salsa
- RELLENO PLATTER
served with rice and beans, red, green, hlz green chile, or habanero salsa tortilla
- TACOS COMBO
came adovada quesadilla, two jumbo bacon wrapped shrimp, two Schreiner's New Mexican Sausages
- CARNE ADOVADA
smoked pork roast simmered in red chile, cheese, rice, beans and tortilla
- ROASTED PORK MOLE
green mole, finished with pumpkin seeds, served with black beans, rice and flour tortilla
- PORK TENDERLOIN
grilled pork basted with green and red chile jelly served with GCP Vegetables and house salad
- NEW MEXICO ENCHILADAS
- SANTA FE CHICKEN
pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries
- CERTIFIED ANGUS BURGERS
choice of
- Salad summer specials
ask your server
ESPECIALIDADES DE LA CASA
w/ salad
- NEW MEXICAN SURF & TURF
NEW MEXICAN SURF & TURF
- NEW MEXICAN SURF & TURF
16 oz. Angus served with jalapeño Hollandaise & chipotle sauces, with choice of starch & vegetable
- PORK CHOP CHORIZO
cast iron chop stuffed with Schreiner's spicy chorizo over pinto beans and topped with cilantro mango chutney with choice of starch & vegetable
- BLUE PLATE
Vic's mushroom meatloaf, served over mashed potatoes, mushroom cream sauce & vegetable
- TAOS TENDERLOIN
sliced 8 oz center cut filet with 3 sauces on pinto beans, choice of starch & vegetable
- TOP SIRLOIN
Angus, pan fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce, choice of starch
- CHIMAYO CHICKEN
chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with spicy red chile, with choice of starch & vegetable
- GARLIC SHRIMP
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
- PASTA HEIDI
green chile linguine, grilled chicken and chipotle cream sauce
- SEAFOOD LINGUINE
jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach, parmesan
- PAPPARDELLE
grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan
- GUMBO
Green chile linguine, shrimp, chicken, Schreiner's New Mexican Sausages, tri colored peppers in a cream sauce
Richardson's Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Private dining room
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Valet parking
Richardson's Restaurant Photos










Richardson's Restaurant Location
Richardson's Restaurant
6335 N 16th St, Phoenix, AZ 85016, USA
Richardson's Restaurant Reviews
new mexican foodbrunchcarne adovadavalet parkingcuisine of the southwestern united statesmeatloafonion ringsasparagussmoked turkeyhollandaise
★ 5★ 4★ 3★ 2★ 1I love the cozy vibe of this restaurant with its candlelit tables inside and greenery-filled patio outside. I went for happy hour on a Monday, and since it wasn’t busy, the service was quick. The margaritas were great, and the carne asada enchiladas with habanero sauce were super spicy but delicious!
October 08 · AminaLocated just off the main street with modest parking and easy access, Richardson Restaurant presents itself as a low-lit, intimate venue, ideal for a first date or quiet dinner. A larger dining room is available for group seating, though space remains fairly limited throughout.The ambiance leans heavily into darkness, offering a cozy feel; however, guests with mobility challenges should take note. The booths are elevated, and the space between tables is quite narrow. Navigating the dining room can be difficult for those requiring additional room or accessibility accommodations.My initial impression of the menu was hopeful. The daily specials sounded inspired and thoughtfully curated. Unfortunately, by the fourth or fifth item, the spark of excitement faded. The list felt more like a collection of loosely themed dishes than a cohesive offering.For my meal, I ordered the enchiladas with green sauce. While the presentation was confusing enough so to question what had actually arrived; the flavor profile was far more successful. The bold, layered seasoning compensated for the lack of visual appeal.One standout was the onion rings, which are reportedly a house favorite. They lived up to the praise. Crispy, well-seasoned, and paired with a rich dipping sauce, they were easily the highlight of the evening.Service was friendly but slightly disjointed. Staff members were quick to greet and move along before questions could be asked or answered. This hurried pace may be a response to prior critiques regarding slow service. If so, the adjustment is understandable, though it sacrificed some of the natural hospitality.In summary, Richardson Restaurant offers an enjoyable dining experience with a few caveats. It feels more like a place to check off your list rather than a must-visit gem. Still, the kitchen shows potential; with refined service pacing and stronger menu cohesion, it could evolve into something truly memorable.
August 02 · Risen VideoThere is valet parking which is cool.I got the breakfast burrito since I like those, and it was good! Filled me up happy.The room was kinda dark but I guess that's what they are going for?The Cardinals were playing and they won which also helped.
September 08 · Peter GuglielminoTHE VERY BEST AND TASTES JUST LIKE THE GREAT GOOD IN NEW MEXICO.We will be back.. great service, wonderful atmosphere above all that THE BEST FOOD BY FAR!!! Ruben was our server and he did amazing.. Valet parking was awesome again, thank you for a wonderful experience..
April 20 · Joey RayRichardson’s absolutely nailed it. We ordered the 3 enchilada plate “Christmas style” with beef, chicken, and cheese. Every bite had that perfect New Mexican flavor and heat. My wife got the mahi mahi fish tacos and the queso with chorizo, both were out of this world. We paired it with a Church Music and an Arnold Palmer, and it all just hit perfectly.The food, service, and vibe here are all top-notch. Easily a 10/10.
October 12 · Eric Shreve
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