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Richardson's Restaurant ico

Richardson's Restaurant
- 6335 N 16th St, Phoenix, AZ 85016

Mexican restaurant, Bar ★4.0 (655)·$20–30

6335 N 16th St, Phoenix, AZ 85016, USA

4.0
I love the cozy vibe of this restaurant with its candlelit tables inside and greenery-filled patio outside. I went for happy hour on a Monday, and since it wasn’t busy, the service was quick. The margaritas were great, and the carne asada enchiladas with habanero sauce were super spicy but delicious! - Amina
Richardson's Restaurant Overview Intro Menu Detail Photos Location Reviews
$20–30 per person Reported by 655 people$10–20$20–30$30–50$50–100$100+

Richardson's Restaurant Introduce

Richardson's Restaurant stands as a long-time fixture and a genuine culinary institution in the heart of Phoenix, Arizona. More than just a typical Mexican restaurant, Richardson’s specializes in authentic New Mexican cuisine, a distinct regional style characterized by its liberal and expert use of bold, flavorful red and green chiles from Hatch, New Mexico. The establishment successfully blends this regional specialty with broader Latin American restaurant influences, all housed within a celebrated Bar environment.

For decades, Richardson's has been the go-to destination for Arizona locals seeking comfort food elevated by authentic heat and rich, layered flavor. It’s a place where the ambiance is as memorable as the meal. The atmosphere is carefully curated to be Casual yet Upscale, possessing a Cozy and Romantic feel, enhanced by low lighting and the warm glow of a Fireplace. This unique setting makes it a versatile choice, popular for everything from a first date or a quiet, intimate Dinner, to a vibrant weekend Brunch gathering with Groups.

The menu is extensive and ambitious, proudly offering what is described as a “cohesive offering” of dishes built around quality ingredients like CERTIFIED ANGUS BURGERS and house specialties. Key dishes that exemplify their focus include the signature CARNE ADOVADA (tender pork simmered in red chile) and various enchiladas, which you can often order with your choice of red or green chile sauce, or both—a local custom known as "Christmas style." The generous portions ensure that diners never leave hungry, reinforcing its reputation as a home for satisfying, hearty fare.

Richardson's is particularly renowned for its all-day capabilities, being extremely Popular for Breakfast, Lunch, and Dinner, as well as Solo dining. The restaurant’s success lies in its ability to offer a sophisticated yet welcoming dining experience that appeals equally to Locals and Tourists, solidifying its place in Phoenix’s diverse culinary scene.

Location and Accessibility

Richardson's Restaurant is centrally located in the heart of Phoenix, making it a convenient destination for Arizonans throughout the Valley. The address is 6335 N 16th St, Phoenix, AZ 85016, USA. This central location on 16th Street, just off a major thoroughfare, makes it an easily accessible spot for both planned excursions and impromptu dining.

While the intimate ambiance is a key feature, the restaurant has prioritized accessibility for all patrons. The facility provides a Wheelchair accessible entrance and a dedicated Wheelchair accessible parking lot. Furthermore, the dining experience is made accommodating with a Wheelchair accessible restroom and Wheelchair accessible seating. However, as noted by some customers, the interior's cozy, low-lit nature, with elevated booths and narrow table spacing, should be noted by guests with mobility challenges.

Parking is highly convenient, offering multiple stress-free options for customers in the busy Central Phoenix corridor:

  • Free parking lot
  • Free street parking
  • Valet parking

Services Offered

Richardson's provides a full suite of dining and service options designed to maximize customer convenience and enjoyment:

  • Dine-in: Enjoy the full experience, from the cozy booths to the copper-topped bar, with dedicated Table service.
  • Outdoor seating: Patrons can dine on the lovely patio, an excellent choice during Phoenix’s pleasant weather seasons.
  • Takeout: Meals can be prepared for convenient pickup.
  • Curbside pickup: A highly convenient service option for customers who want to grab their order without leaving their vehicle.
  • Private dining room: Available for special events, parties, or large business gatherings.

Features and Highlights

Richardson's stands out for its high-end amenities and commitment to a comprehensive hospitality experience:

  • Exceptional Bar Program: Features a Great beer selection, Great cocktails, and an extensive Great wine list, complemented by a full Bar onsite.
  • Award-Winning Cuisine Focus: The restaurant Serves local specialty, excelling in New Mexican classics like CARNE ADOVADA and NEW MEXICO ENCHILADAS, which are highly praised for their authentic chile flavor.
  • Comprehensive Menu Offerings: The menu caters to all tastes, including Alcohol, Hard liquor, Coffee, Comfort food, Small plates (Botanas), and even Late-night food.
  • Ideal for Socializing: The restaurant offers daily Happy hour drinks and Happy hour food, perfect for unwinding after work in Central Phoenix.
  • Planning and Reservations: Richardson's Accepts reservations and, due to its popularity, Brunch reservations recommended, Lunch reservations recommended, and Dinner reservations recommended.
  • Diverse Dining Options: Offers services for Breakfast, Brunch, Lunch, Dinner, and Dessert.
  • Atmosphere and Crowd Appeal: The atmosphere is Trendy yet Cozy, appealing to a Family-friendly crowd, Groups, and Locals alike.
  • Kid Accommodations: The restaurant provides High chairs for younger guests.
  • Payment Methods: All modern and traditional payment types are accepted, including Credit cards, Debit cards, and NFC mobile payments.

Contact Information

To secure a reservation or inquire about the menu, Arizona customers can use the following details:

Address: 6335 N 16th St, Phoenix, AZ 85016, USA

Phone: (602) 265-5886

Mobile Phone: +1 602-265-5886

What is Worth Choosing Richardson's Restaurant?

Richardson's Restaurant is a mandatory inclusion on the list of must-visit dining spots for Arizona locals, particularly those who appreciate bold, authentic flavors and a sophisticated atmosphere. The restaurant’s greatest strength is its dedication to New Mexican cuisine, a unique and fiery style often overshadowed by Tex-Mex, yet celebrated here with dishes like the slow-cooked CARNE ADOVADA and stacked NEW MEXICO ENCHILADAS.

The food, while potentially challenging in its presentation as noted by a customer who found the enchiladas "confusing enough so to question what had actually arrived," consistently delivers on flavor, where the "bold, layered seasoning compensated for the lack of visual appeal." This signifies a kitchen that prioritizes taste and quality ingredients above all else. A standout example of this focus is RAUL'S FAMOUS ONION RINGS, a non-traditional Mexican dish that is consistently praised and "lived up to the praise."

Furthermore, the dining environment provides a rare blend of formality and comfort. The Romantic, Cozy, and Upscale ambiance, complete with a fireplace and candlelit tables, makes it an ideal spot for special occasions or simply elevating a regular night out. While the service pacing might be "slightly disjointed," the staff is friendly, and the restaurant successfully offers an enjoyable, memorable experience that is truly unique to Central Phoenix. Its extensive bar menu and happy hour offerings only further enhance its appeal as a dynamic, all-in-one dining and socializing hub.

Richardson's Restaurant Menu

  • BOTANAS

  • NEW MEXICAN CON QUESO

    with spinach, onions, chorizo & chips

  • PANSEARED SALMON BITES
  • QUESADILLA

    chicken shrimp or tenderloin

  • CHIPOTLE RIBS

    served over dirty rice

  • GRILLED BACON WRAPPED SHRIMP

    six bacon wrapped jumbo shrimp with four dipping sauces, with rice and beans

  • NEW MEXICAN SAUSAGES

    grilled Schreiner's pork sausages, served over roasted sweet onions and pinto beans

  • RAUL'S FAMOUS ONION RINGS
  • CALAMARI

    fried crispy with sweet chile sauce

  • BACON WRAPPED JALAPENOS

    three asiago stuffed bacon wrapped jalapenos

  • SKEWERS

    two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans

  • TOMATILLO TOAST

    sautéed chicken and ham, served open face on artisan bread with green chile, pepper jack, cheddar cheese and tomatillo salsa

  • BRIETOASTS
  • CARNE ASADA FRIES

    marinated skirt steak with beer cheese, cilantro and onions

  • CERTIFIED ANGUS BURGERS

    choice of Classic | Rokerij | Green Chile | Red Chile

  • BRUNCH

    daily untill 4.00

  • RICHARDSONS COMBO

    one jalapeno benedict smothered with jalapeno hollandaise & 2 chicken enchiladas with a side of asparagus choice of red, green, Md 2 green chile, habanero salsa

  • EGGS BENEDICT JALAPENO

    two poached eggs on English muffins with pork loin, jalapeno hollandaise, beans & potatoes or hash browns "sub tenderloin

  • STEAK&EGGS

    three eggs any style, & oz ranchero steak

  • HUEVOS RANCHEROS

    three eggs any style, served on blue com tortillas, smothered in red, green, 2 green chile, habanero salsa & cheese, served with potatoes or hash browns, beans & a tortilla

  • RELLENOS & EGGS

    choice of three eggs any style, red, green, 2 green chile, habanero salsa, potatoes or hash browns, beans & a tortilla

  • MIDWESTERN

    Schreiner's New Mexican Sausages, Nueake's smoked bacon and Queen Creek ham, choice of

  • VIC'S MEATLOAF & EGGS

    Mexican style with red, green chile, hd 2 green, or habanero salsa three eggs any style, beans, & your choice of potatoes or hash browns &a tortilla

  • ENCHILADAS & EGGS

    served with three eggs any style, beans & potatoes or hash browns & a tortilla

  • RICH MUFFIN

    egg, cheese and choice of in a muffin sandwich

  • HAND HELD BREAKFAST BURRO

    3 eggs, cheese and choice of

  • JOHN HOLMES BURRITO

    Green Chile Pork

  • PANCAKES TOAST

    your choice 10 With three eggs any style, served with Maple Cove from Vermont

  • FRENCH TOAST

    your choice 10 With three eggs any style, served with Maple Cove from Vermont

  • CARNE ADOVADA & EGGS

    three eggs any style, served with smoked pork simmered in red chile, with potatoes or hash browns, beans & a tortilla

  • EGGS BREAKFAST

    three eggs any style, with your

  • BREAKFAST BURRITO

    three scrambled eggs, rolled in a large flour tortillo, with your salsa served with potatoes or hash browns, & beans

  • GREEN CHILE STEW&EGGS

    Green chile beef stew with a tortilla & three eggs any style Now serving Potatoes, Hash Browns, Jalapeno Mash Browns

  • SANTAFE TRAIL

    WE ENCOURAGE YOU TO ORDER YOU OWNENTREE WE ENCOURAGE YOU TO ORDER YOUR OWNEN- TREE AS THERE IS A SHARED PLATE CHARGE $10

  • PRIME RIB SANDWICH

    sliced prime rib, gruyere, artisan bun, aus jus, fries or salad

  • CHIMAYO CHICKEN

    chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with red chile

  • CARNE ADOVADA

    smoked pork roast simmered in red chile, rice, beans & cheese

  • GRILLED PORK TENDERLOIN

    served with green and red chile jellies, GCP and Vegetable & house salad

  • RELLENO PLATE

    served with rice & beans, red, green chile, level 2 green, or habanero salsa

  • NEW MEXICO ENCHILADAS

    choice of three served with rice & beans, with choice of red,green,chile,level 2 green or banero salsa Came Asada Enchiladas

  • BURRITOS

    chicken, came adovada, green chile pork or smoked turkey served with rice & beans, red, green chile, level 2 green, or habanero salsa

  • SANTA FE CHICKEN

    pecan grilled chicken breast, on toast with sautéed mushrooms &jalapeño hollandaise, served with house salad and fries

  • SALAD SUMMER SPECAILS

    Ask your Server

  • BOTANAS

  • QUESADILLAS
  • SKEWERS

    two wood grilled chicken, center cut beef tenderloin, shrimp & Schreiner's sausage skewers with dipping sauces, rice & beans

  • BACON WRAPPED JALAPENOS

    three asiago stuffed bacon wrapped jalapenos

  • PAN SEARED SALMON BITES

    with capers & chipotle aioli

  • CHIPOTLE RIBS

    with dirty rice

  • TOASTS

    tenderloin triple cream St. Andre brie

  • NEW MEXICO SAUSAGES

    three grilled Schreiner's jalapeño cilantro pork sausages, served over wood oven roasted sweet onions and pinto beans

  • NEW MEXICAN QUESO

    chorizo, spinach, served with house tortilla chips

  • RAUL'S FAMOUS ONION RINGS
  • CARNE ASADA FRIES

    marinated skirt steak with beer cheese, cilantro and onions

  • BACON WRAPPED GRILLED SHRIMP

    six bacon wrapped jumbo shrimp with four dipping sauces, rice and pinto beans

  • TOMATILLO TOAST

    sautéed chicken and ham, served open face on artisan bread with green chile, pepperjack, cheddar cheese and tomatillo salsa

  • CALAMARI

    fried crispy with sweet chile sauce

  • SLIDERS

    came adovada and cheddar cheese

  • SANTA FE TRAIL

  • NEW MEXICAN PLATTER

    cheese relleno, chicken burro, tamale of the day, rice & beans, red, green, M 2green or habanero salsa

  • RELLENO PLATTER

    served with rice and beans, red, green, hlz green chile, or habanero salsa tortilla

  • TACOS COMBO

    came adovada quesadilla, two jumbo bacon wrapped shrimp, two Schreiner's New Mexican Sausages

  • CARNE ADOVADA

    smoked pork roast simmered in red chile, cheese, rice, beans and tortilla

  • ROASTED PORK MOLE

    green mole, finished with pumpkin seeds, served with black beans, rice and flour tortilla

  • PORK TENDERLOIN

    grilled pork basted with green and red chile jelly served with GCP Vegetables and house salad

  • NEW MEXICO ENCHILADAS
  • SANTA FE CHICKEN

    pecan grilled chicken breast, on toast with sautéed mushrooms & jalapeño hollandaise, served with house salad and fries

  • CERTIFIED ANGUS BURGERS

    choice of

  • Salad summer specials

    ask your server

  • ESPECIALIDADES DE LA CASA

    w/ salad

  • NEW MEXICAN SURF & TURF

    NEW MEXICAN SURF & TURF

  • NEW MEXICAN SURF & TURF

    16 oz. Angus served with jalapeño Hollandaise & chipotle sauces, with choice of starch & vegetable

  • PORK CHOP CHORIZO

    cast iron chop stuffed with Schreiner's spicy chorizo over pinto beans and topped with cilantro mango chutney with choice of starch & vegetable

  • BLUE PLATE

    Vic's mushroom meatloaf, served over mashed potatoes, mushroom cream sauce & vegetable

  • TAOS TENDERLOIN

    sliced 8 oz center cut filet with 3 sauces on pinto beans, choice of starch & vegetable

  • TOP SIRLOIN

    Angus, pan fried, served over grilled portabella mushroom slices, topped with peppercorn whiskey lime sauce, choice of starch

  • CHIMAYO CHICKEN

    chicken breast stuffed with spinach, poblano chile, sun-dried tomatoes & asiago cheese, glazed with spicy red chile, with choice of starch & vegetable

  • GARLIC SHRIMP

    tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp

  • PASTA HEIDI

    green chile linguine, grilled chicken and chipotle cream sauce

  • SEAFOOD LINGUINE

    jumbo shrimp and scallops over fresh pasta, white wine sauce, tomatoes, spinach, parmesan

  • PAPPARDELLE

    grilled roasted duck, spinach, bacon, cherry tomatoes, white wine sauce, parmesan

  • GUMBO

    Green chile linguine, shrimp, chicken, Schreiner's New Mexican Sausages, tri colored peppers in a cream sauce

Richardson's Restaurant Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Fast service
  • Fireplace
  • Great beer selection
  • Great cocktails
  • Great coffee
  • Great dessert
  • Great wine list
  • Serves local specialty
  • Popular for

  • Breakfast
  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Late-night food
  • Private dining room
  • Small plates
  • Wine
  • Dining options

  • Breakfast
  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Casual
  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • Locals
  • Tourists
  • Planning

  • Brunch reservations recommended
  • Lunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • High chairs
  • Parking

  • Free parking lot
  • Free street parking
  • Valet parking

Richardson's Restaurant Photos

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Richardson's Restaurant Location

Richardson's Restaurant

6335 N 16th St, Phoenix, AZ 85016, USA

Richardson's Restaurant Reviews

An average rating of ★4.4 from 2753 user reviews.

new mexican foodbrunchcarne adovadavalet parkingcuisine of the southwestern united statesmeatloafonion ringsasparagussmoked turkeyhollandaise

★ 5★ 4★ 3★ 2★ 1

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