Bacanora PHX Introduce
Bacanora PHX stands as one of the brightest stars in the increasingly acclaimed Phoenix food scene, offering a dining experience that is both authentic and elevated. Tucked away on a colorful corner of Grand Avenue, this Latino-owned restaurant has quickly become a true gem, celebrated for its bold flavors and unique culinary approach. Unlike typical Mexican eateries, Bacanora leans into a fine dining ethos, centered around a mesquite wood-fire cooking technique that imparts an intensely smoky and complex flavor profile to its dishes.
The restaurant’s concept is simple in its execution but profound in its taste: focusing on fresh, quality ingredients prepared with masterful skill over an open flame. This dedication to wood-fire cooking is the soul of Bacanora, transforming familiar items like Pollo Asado and steak into next-level entrees that are way more than just a meal—they are a standout culinary event. The atmosphere complements the food perfectly, striking a balance between cozy, trendy, romantic, and upscale, providing a special night out experience that is absolutely worth the higher price point.
For Arizona locals seeking a phenomenal, authentic, and high-quality Mexican dining experience that is worth the hype, making the trip and securing a table at Bacanora is a must. It is a testament to the thriving, diverse culture of the Phoenix restaurant landscape and a source of local pride.
Bacanora PHX is centrally located in a vibrant, artsy district of Phoenix, making it a distinctive and desirable destination:
Address: 1301 Grand Ave #1, Phoenix, AZ 85007, USA
Situated directly on Grand Avenue, the location offers a unique neighborhood vibe that contributes to the overall dining experience. The restaurant is well-equipped to welcome all guests, showcasing thoughtful attention to accessibility:
- The facility includes a Wheelchair Accessible Entrance, ensuring smooth access for all patrons.
- Dedicated Wheelchair Accessible Parking Lot and Free Street Parking are available to simplify the arrival process in the urban setting.
- Inside, there are a Wheelchair Accessible Restroom and Wheelchair Accessible Seating options.
Furthermore, for those who enjoy dining with their companions, the restaurant welcomes dogs in its outdoor seating area.
Bacanora focuses on delivering a warm, personal, and exceptional dining experience, backed by professional and attentive service:
- Dine-in and Table Service: The primary service is full table service for both brunch and dinner, noted for being friendly, attentive, and welcoming.
- Reservations Required: Due to its small size and immense popularity, reservations are required for dinner and highly recommended for brunch. Customers often note that the restaurant is small but "big on flavor," necessitating advance booking to secure a spot, especially given the popularity of the dinner service.
- Outdoor Seating: Offers a pleasant setting to enjoy the exceptional food and unique vibe on Grand Avenue, with dogs allowed outside.
- Takeout and Curbside Pickup: For guests who prefer to enjoy the food at home, convenient takeout and curbside pickup options are available.
- Catering: While focused on the in-house experience, the restaurant also offers catering services for special events, allowing groups to enjoy their unique Mexican fare.
- Bar Onsite: A full bar is available, offering a selection of Alcohol, Beer, Hard Liquor, Wine, and celebrated Cocktails.
It is important for guests to note the typically fast service (sometimes with a 90-minute dining limit mentioned in reviews), which, while quick, is generally experienced as being friendly and efficient, not rushed.
Bacanora’s reputation as one of Phoenix’s top restaurants is built upon several distinctive highlights, rooted in its culinary core:
- Mesquite Wood-Fire Cooking: The standout feature is the use of a wood-fire cooking method for its mains. This technique infuses the food—particularly the Pollo Asado and steak—with an intensely smoky and complex flavor that is truly next-level and is the key to its “insanely flavorful” food.
- Signature Shared Entrees: Dishes like the Pollo Asado ($40.00) are celebrated as being "way more than enough to share," and the accompanying quesadillas are often described as worth the visit alone. This makes it an ideal spot for sharing and trying a few different items.
- Upscale and Trendy Atmosphere: The ambiance is a remarkable blend of Cozy, Romantic, Trendy, and Upscale. The restaurant’s "unique vibe" and colorful Grand Avenue corner setting make it a perfect choice for a special date night or an upscale gathering with groups.
- Latino-Owned Business: The business proudly identifies as Latino-owned, contributing to the authentic and welcoming atmosphere and providing a sense of local specialty and cultural pride.
- Exceptional Cocktails and Dessert: In addition to the mains, Bacanora is highly praised for having "Great cocktails" and "Great dessert," ensuring the experience is premium from the first sip to the last bite. Small plates and wine selections are also available to complement the dining.
- Must-Try Appetizers: The Elote ($7.00) is frequently highlighted in reviews as a "must do," along with other small plates like FRIJOLES CON QUESO, ensuring the meal starts with fresh, vibrant flavors.
To ensure a reservation at this highly sought-after Phoenix dining destination, please utilize the following contact information:
Address: 1301 Grand Ave #1, Phoenix, AZ 85007, USA
Note: A phone number was not provided in the publicly available information, highlighting the reliance on the address and possibly online reservation platforms for booking. Local users should check online resources to secure a table, as reservations are required.
For the Arizona food enthusiast, Bacanora PHX is undeniably worth choosing as a premier Mexican fine dining experience. It offers a unique combination of culinary excellence and a memorable atmosphere that sets it apart from all others in the Valley.
The primary reason to choose Bacanora is the unparalleled quality of its food. The distinct, smoky flavor imparted by the wood fire elevates classic Mexican dishes to a level rarely found. When a customer states the food is "next level" and "insanely flavorful," it speaks directly to the quality and authenticity of the cooking. Dishes like the Pollo Asado, which are generous enough for sharing, provide excellent value for the higher price point, making it a worthwhile indulgence for a special occasion.
Moreover, choosing Bacanora means embracing a unique part of the Phoenix culture. Tucked away on Grand Avenue, it has a character and atmosphere that feel personal and welcoming—a true "gem tucked away on a corner." The entire experience is curated for quality, from the attentive service that makes you feel "warm and personal," to the fantastic cocktails and desserts that perfectly cap off the meal.
If you are planning a special date night, a gathering with friends, or simply seeking to explore the very best of Phoenix's culinary landscape, heed the local advice: "You need to book your table now." Bacanora offers an exceptional blend of sophisticated dining, authentic flavors, and a trendy, cozy vibe that promises a dining experience you will want to revisit soon.
Bacanora PHX Menu
FOOD - APPETIZERS
- ELOTE $7.00
fire roasted corn on the cob served with spicy crema, lime crema, house made spice blend and cotija cheese
- DAILY SPECIALS
ask your server or bartender
FOOD - MAINS
- BURRITO $15.00
carne asada, tortilla, frijoles, cilantro, salsa roja, chile chilaca
- CARAMELO $14.00
tostada, carne asada, queso, cebolla blanca, cilantro, chile toreado, limón, salsa roja
- POLLO ASADO $40.00
salsa verde, salsa roja, bulb onions, flour tortillas, chiles toreados, with sides -- frijoles & papa al horno
- DAILY SPECIALS
ask your server or bartender about the daily specials
FOOD - SIDES
- SIDE OF TORTILLAS $6.00
- FRIJOLES CON QUESO $7.00
- PAPA AL HORNO $7.00
- SIDE TOSTADAS $4.00
BRUNCH
- MACHACA BURRITO $15.00
beef machaca, serrano pepper, tomato, onion, potato, egg
- PAPA BURRITO $14.00
papa, chile verde salsa, cheese, egg
- CHULETA CON HUEVO $22.00
chiltepin marinated pork chop, beans, tortilla, 2 eggs
- CHORIZO CON HUEVO $18.00
grilled chiltepin chorizo link, beans, tortilla, 2 eggs
BRUNCH - EXTRAS
- SIDE OF PAPAS $5.00
- SIDE OF CHORIZO $6.00
Bacanora PHX Details
From the business
- Identifies as Latino-owned
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Bacanora PHX Photos










Bacanora PHX Location
Bacanora PHX
1301 Grand Ave #1, Phoenix, AZ 85007, USA
Bacanora PHX Reviews
short ribseloteribeyebone marrowcucumber saladpollo asadoaguachilethe tomahawk steakjames beard awardmesquite
★ 5★ 4★ 3★ 2★ 1Phoenix has a food scene that is so good -- and Bacanora is among the brightest stars. Tucked away on a colorful corner of Grand Avenue, you want to make the trip. The food here has been next level when we have been. I cannot say enough good things. The chicken is way more than enough to share and the quesadillas that come with it themselves are worth it. The steak is also first rate and elote is also a must do. You're going to get a lot of food so be ready to share to try a few things. The service is friendly and fast (you have 90 min only, but that's not been a problem that I've experienced). Overall the food is the standout - the wood fire cooking is insanely flavorful. The vibe is unique. And you need to book your table now.
August 17 · Michelle DellinoBacanora is a true gem tucked away on a corner. Small in size but big on flavor. From the moment we walked in, the service was friendly, attentive, and welcoming, making the experience feel warm and personal.We started with drinks and two appetizers that set the tone for the rest of the meal — fresh, vibrant, and packed with incredible flavors. We shared a main dish that was perfectly portioned for sharing. Dessert was great.Prices are on the higher side ($$$), but absolutely worth it for the quality, authenticity, and overall experience. I highly recommend Bacanora to anyone looking for a special night out with phenomenal food. I’ll definitely be back soon to explore more of their menu!
July 06 · Yesenia PonceThe stars aligned and I scored a reservation here for my and my partners anniversary (after applying for reservations for MONTHS). The experience was amazing!The staff were attentive, knowledgeable, and friendly, and I get the feeling they like to be there! The food was unbearably -eyes closed while I ate - good. The ambiance was intimate and adorable. I can see why it's tough to get a table here.We shared an elote appetizer and the steak main course. It was a lot of beautiful food. No salt needed. That's how I rate my food at restaurants... if I have to request the salt shaker... and here, I did not. It was the best meal experience I've had in a long time. Highly recommend!
June 30 · Pam MartinAbsolutely one of a kind! I have been wanting to visit for months but I live out of town and got lucky with a walk in on a Saturday. The host was so accommodating finding us a last minute spot. Best to get yourself a reservation though! The food felt like an experience and we loved the atmosphere and Bacanora team.
August 02 · chelsea olandAbsolutely delicious meal that is NOT your run of the mill night out. We’ve been twice to celebrate our anniversary, and each time we’ve had excellent and unique dishes! The bone marrow elote was beyond tasty. Sydney was our server and she did such a lovely job of making our meal feel special for the occasion. She patiently helped us decide what we wanted to order and she did a marvelous job of keeping the meal on pace for the 90 minute reservation slot without us ever feeling rushed. Will continue to be a go to special place that always elicits excitement when we’re able to score a reservation. The value for the food you get is unmatched!
July 03 · Trisha Randall
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