Guanaquito Restaurant Introduce
For residents of Phoenix and visitors seeking an authentic taste of Central America, Guanaquito Restaurant offers a delicious and inviting dining experience specializing in Salvadoran cuisine. Located in the heart of Phoenix, this restaurant has established itself as a beloved local spot where guests can find genuine, flavorful dishes that evoke the feeling of home-cooked comfort food. It stands as one of the key places in Arizona to explore the vibrant culinary traditions of El Salvador, which extends far beyond common Latin American fare.
The signature dish, and a major draw for the community, is the legendary pupusa. These are thick, stuffed corn masa flatbreads, cooked on a griddle until perfectly crisp on the outside and soft on the inside, and filled with savory ingredients like cheese, beans, chicharrón (seasoned pork), or loroco (an edible Central American flower bud). Served traditionally with curtido (a tangy, lightly fermented cabbage slaw) and a mild tomato salsa, pupusas here are often praised as some of the most authentic and satisfying in the Valley.
While the pupusas are the star, Guanaquito's menu is an expansive celebration of Salvadoran cooking, offering hearty soups, robust meat dishes, and a selection of specialty seafood. The commitment to providing comforting, nourishing, and flavorful meals is a hallmark of the establishment. The casual, cozy, and often trendy atmosphere makes it a great spot for various occasions, whether it’s a quick solo lunch, a casual meeting with friends, or a family dinner. The restaurant proudly highlights that it "serves local specialty," meaning that the authentic techniques and traditional flavors are always at the forefront of their offering.
The restaurant provides a full range of dining options throughout the day, being popular for breakfast, lunch, and dinner. It offers essential convenience services like takeout and dine-in, making it a flexible choice for the busy Arizona lifestyle. More than just a meal, dining at Guanaquito Restaurant is a cultural experience, bringing the warmth and rich heritage of El Salvador to the diverse community of Phoenix.
Guanaquito Restaurant is conveniently located at 1438 E McDowell Rd, Phoenix, AZ 85006, USA. Situated on East McDowell Road, the restaurant is easily accessible from various central Phoenix neighborhoods and is a quick destination for anyone near Banner University Medical Center or other downtown areas. Its location makes it a practical choice for local workers, residents, and visitors passing through the city.
The establishment is committed to ensuring full accessibility for all patrons. It features a wheelchair accessible entrance, allowing for easy navigation into the dining area. For those arriving by car, a dedicated wheelchair accessible parking lot is provided, along with the convenience of free on-site parking and free street parking. Furthermore, the restaurant ensures a comfortable dining experience for everyone by offering wheelchair accessible seating and a wheelchair accessible restroom, demonstrating its dedication to inclusivity and customer comfort.
Focused on traditional hospitality and convenience, Guanaquito Restaurant offers flexible service options to meet the needs of the Phoenix community, ensuring a seamless experience whether dining in or taking a meal to go.
- Dine-in: Enjoy the cozy, casual atmosphere with full table service for a relaxed meal experience. Seating is available for individuals, groups, and families.
- Takeout: All menu items are available for quick and convenient pickup, perfect for enjoying authentic Salvadoran food at home or at work.
- Full-Day Dining: Catering to all main meal times, the restaurant serves Breakfast, Brunch, Lunch, Dinner, and Dessert.
- Family-Oriented Amenities: The restaurant is "Good for kids" and provides high chairs, making it a comfortable and easy choice for families with young children. A dedicated Kids' Menu is also available.
- Beverages: A selection of hot and cold beverages is offered, including freshly brewed Coffee, along with traditional Latin American drinks like Horchata, Tamarindo, and Ensalada (a sweet fruit drink).
- Flexible Payments: Accepts all major payment methods, including Credit Cards, Debit Cards, and modern NFC mobile payments for a quick and easy checkout process.
Guanaquito Restaurant stands out in the Phoenix dining scene due to its authentic cuisine and commitment to providing a welcoming, comfortable environment for all guests. The key features and highlights focus on both the unique menu and the dining experience.
- Authentic Salvadoran Cuisine: A primary highlight is the focus on serving genuine, traditional Salvadoran dishes, particularly the celebrated pupusas, which are a national specialty of El Salvador.
- Signature Comfort Food: Specializes in hearty, home-style "comfort food," offering rich, deeply flavored dishes like the highly-regarded Sopa de Res (Beef Soup), known for its nutrient-filled bone broth and tender vegetables.
- Versatile Menu Offerings: The menu successfully balances hearty main courses (like Seafood and meat plates) with lighter options such as Quick Bites and Small Plates. It also includes "Healthy options" to cater to diverse dietary preferences.
- Popular for All Meals: The restaurant maintains popularity for Breakfast, Lunch, and Dinner, showing its versatility as a dining spot at any time of day.
- Cozy and Casual Atmosphere: The ambiance is described as Casual and Cozy, making it an excellent spot for relaxed dining, whether you are a tourist or a local group.
- Daily Dining Options: Open for all-day dining, including a dedicated Dessert menu with traditional Salvadoran sweets like Flan and Tres Leches cake.
- Traditional Homemade Tortillas: Meals often come with the thicker, savory homemade tortillas typical of Salvadoran cuisine, providing an authentic and filling accompaniment to stews and main dishes.
For placing takeout orders, making inquiries about the menu, or any other customer service needs, the Guanaquito Restaurant team in Phoenix can be reached through the following contact details.
- Address: 1438 E McDowell Rd, Phoenix, AZ 85006, USA
- Phone: (602) 257-9053
- Mobile Phone: +1 602-257-9053
When visiting Guanaquito Restaurant, the clear choice for a first-time experience or a satisfying return visit is their namesake cuisine. You must start with the national dish of El Salvador: the pupusas. Whether you choose the Rebueltas (cheese, beans, and chicharrón), the Queso con Loroco (cheese and edible flower), or the simple Frijoles y Queso (beans and cheese), you will be experiencing the most celebrated item on the menu. Remember to top them generously with the accompanying curtido and salsa roja for the authentic taste.
Beyond the pupusas, the restaurant is highly regarded for its soul-warming, traditional soups. The Sopa de Res (Beef Soup) is an exceptionally popular and highly recommended dish, often described as tasting like "home." This hearty soup, made with tender beef on the bone and a rich, flavorful broth, is packed with root vegetables like yuca, calabasin, chayote, and carrot. It's an excellent choice for a nourishing, restorative meal, particularly for those seeking genuine bone broth and simple, clean flavors—a rare find among quick-service restaurants in the area.
For patrons interested in seafood, the Salvadoran style is simple and fresh. The menu features several tempting options, including the signature Fish Fillet / House Specialty, served with rice, beans, salad, and tortillas. The Fried Fish (Mojarra Frita) is another classic choice. Those who prefer shrimp can select from Breaded Shrimp, Shrimp Ranch Style, or Shrimp to the Plate with Avocados, each offering a distinct profile. The generous portions and accompaniment of classic Salvadoran side components ensure a complete and satisfying meal.
Don't overlook the Salvadoran appetizers (Antojitos) to round out your experience. Favorites such as Yucca Frita con Chicharron or a Chicken Tamale wrapped in a banana leaf offer more authentic tastes of the region. Given the restaurant's reputation for its commitment to traditional preparation, Guanaquito Restaurant remains a must-visit dining destination in Phoenix for anyone craving a true taste of El Salvador.
Guanaquito Restaurant Food & drink
Seafood
Served with Rice, Beans, Salad & tortillas
- Fish Fillet / House Specialty $11.99
- Fried Fish
- Breaded Shrimp $13.99
- Shrimp Cocktail $7.99
- Shrimp Ranch Style $13.99
- Shrimp to the Plate with Avocados $13.99
Guanaquito Restaurant Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Guanaquito Restaurant Photos










Guanaquito Restaurant Location
Guanaquito Restaurant
1438 E McDowell Rd, Phoenix, AZ 85006, USA
Guanaquito Restaurant Reviews
plantainshomefood and servicequesadillalorocoyucachipsdiningcleanyucca
★ 5★ 4★ 3★ 2★ 1I’ve been here several times and the quality of the food has significantly decreased. I was there today to pick up my large phone order of pupusas (cheese,bean, loroco) for a birthday party. It was so disappointing and embarrassing with my guests to have served such a distasteful meal. The pupusas were dry, and basically tasted like eating tortillas and beans. When I called the restaurant owner her response was that she had not received any other complaints and simply denied that her cooks would skimp out on the cheese and loroco. I even sent the attached photos to the owner as proof of what I was served. I do not recommend this place.
August 02 · Soraya PalaciosI was staying at Banner University (right down the street) and had someone bring me some sopa de res from this place. IT TASTED LIKE HOME 😭. It had yuca, calabasin, chayote, carrot, and two big pieces of bone with beef on them. The beef was so flavorful and tender. But the broth! For me, soup is all about the bone broth when you’re sick. It was delicious and I could see the little droplets of collagen on the top… I’m in love. It hasn’t been easy for me to find a nutrient filled real bone broth soup in Phoenix. Often it’s like chicken stock with bouillon. Or some gross chicken noodle soup thickened by guar gum or xanthan gum (hello Panera and CFA). Or at a Mexican restaurant, the caldo is red which usually indicates chili powder of some sort was added which you don’t want if your gut is inflamed, although normally I love that. If your loved one is staying at Banner H hospital, stop in and check this place out for something simple and humble that tastes like good home cooking. You get really two bowls of soup out of the order and it comes with homemade tortillas. Can’t wait to go eat here soon, their fried plantain looks perfect.
October 02 · Tarah TaylorFamily has been coming here since there old location. When other family is in town we come here, when there's cravings, I've had from Canadian and other races come to know a new love of food. The ladies serving are amazing and always have been! I don't play when it comes to food. This is what I was raised on!
November 12 · Dreamcatcher AtrapaSueñosThis place is a hidden gem. If you love popusas as much as my wife does this is your new home. Don’t let that hold you back from exploring the rest of the menu. I got the chorizo with the beans and crema. It also comes with a couple of grilled plantains. My wife ordered the popusas rebueltas which were amazing. We have been coming back for almost 5 years and we will continue to be blessed by this precious place.
March 29 · Alan Gutierrez ArizmendizHonestly…being from Atlanta we have amazing food choices from many different cultures, but after having lunch at this Salvadorian restaurant, I think I have been missing out on everything. It was so good y’all that I could have licked the plate clean, and really wanted to. And please know I am pretty hard to impress when it comes to food. What a gem of a place. Phoenix, you are so lucky to have this place as a choice. Don’t walk…run here!!
July 17 · Courtney Guess
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