The Peppermill: Steakhouse and Cocktail Introduce
Tucked away in South Tempe, The Peppermill: Steakhouse and Cocktail stands as a genuine hidden gem for Arizonans seeking a sophisticated and high-quality dining experience. Far from a conventional steakhouse, The Peppermill elevates the classic concept by infusing its menu with both Asian and French influences, a culinary approach that results in truly memorable and unique dishes. The establishment's commitment to creating a memorable experience is rooted in the passion of its Pit Chef and Owner, Chad Bolar, who strives to produce the finest creative cuisines using the freshest locally sourced ingredients.
The core of The Peppermill’s offering is, naturally, high-quality steaks, which are known for their tenderness and flavor, cooked using various methods to enhance their natural richness. However, the menu's true allure lies in the unexpected, gourmet specialties. Rave reviews consistently call out signature appetizers that showcase the chef's culinary skill, such as the incredible Escargot and the "magical" bone marrow, both of which are specialties that elevate the dining experience beyond the typical steakhouse fare. The menu extends well beyond beef to include other delectable meats like Slow-Roasted Pork, Root Beer Short Ribs, and Curry Lamb Pot Pie, alongside poultry and fresh fish options like the Duck Confit and the daily Market Fish De Jure.
Beyond the impressive cuisine, The Peppermill is equally renowned for its complete beverage program. It features a spectacular Great cocktails menu, a Great beer selection, and a Great wine list, all backed by knowledgeable staff ready to offer pairing recommendations. The atmosphere itself is a highlight, managing to feel like fine dining despite its casual location. It is described as a mixture of Casual, Cozy, Quiet, Romantic, and Trendy, creating an excellent vibe for a special evening out or simply a superb Dinner. It is especially popular for those seeking a more tranquil and intimate setting for Solo dining or dining with Groups.
The owners are frequently noted by customers for their incredible service and hands-on presence, which contributes significantly to the establishment's warm and welcoming atmosphere. This personal touch, combined with the expertly prepared food and exceptional drinks, creates a holistic experience that makes The Peppermill a standout destination in the Tempe dining landscape.
The Peppermill: Steakhouse and Cocktail is located in South Tempe, offering convenient access for residents and visitors in the East Valley. The exact location is:
- Address: 7660 S McClintock Dr Suite 104, Tempe, AZ 85284, USA
The restaurant is situated on the corner of E Elliot Rd and S McClintock Dr. Despite being located within a strip mall setting, it manages to maintain a sophisticated ambiance, a feature many local patrons find surprising and appealing. Accessibility has been well-considered for all guests:
- The location is fully equipped with a Wheelchair accessible entrance, a Wheelchair accessible parking lot, a Wheelchair accessible restroom, and Wheelchair accessible seating.
- Guests benefit from easy parking options, with both a Free parking lot and access to Free street parking.
The Peppermill provides a curated set of services to accommodate various dining preferences, focusing on high-quality delivery whether patrons choose to dine in or enjoy their meal elsewhere:
- Full Dine-in service with Seating and Table service available for an elevated experience.
- Takeout options are provided for enjoying the restaurant's cuisine at home.
- Curbside pickup is offered for maximum convenience.
- Dining options cover Brunch, Lunch, Dinner, and Dessert, making it suitable for multiple times of day.
The Peppermill distinguishes itself in the competitive Arizona restaurant market through several high-caliber features and offerings:
- A selection of premier alcoholic beverages is available, including a complete Bar onsite offering Beer, Cocktails, Hard liquor, and Wine.
- It is highly recognized for its beverage quality, boasting a Great beer selection, Great cocktails, and a Great wine list.
- The dessert menu is also a highlight, known for its creative and light options, earning a nod for Great dessert.
- The menu includes satisfying Comfort food items alongside lighter Small plates and features dishes that Serves local specialty.
- Happy hour drinks are available, providing an excellent value opportunity for patrons.
- The atmosphere is versatile, perfect for a Romantic evening while still being Casual and Cozy.
- Planning a visit is made easy as the restaurant Accepts reservations, with Dinner reservations recommended due to its popularity.
- Amenities include a Restroom and High chairs for children.
To make a reservation (recommended by phone) or for other inquiries, please use the following contact details:
- Address: 7660 S McClintock Dr Suite 104, Tempe, AZ 85284, USA
- Phone: (480) 590-6755
- Mobile Phone: +1 480-590-6755
Choosing The Peppermill: Steakhouse and Cocktail is choosing an experience that transcends the standard steakhouse visit in Arizona. It is an exceptional choice for locals in the Tempe area who are seeking a blend of classic American steakhouse quality with unique international, specifically Asian and French, culinary finesse. The restaurant's dedication to quality is evident not only in its perfectly cooked steaks but also in its memorable specialty items like the chef's celebrated bone marrow and highly praised Escargot, which are rarely found with such expertise in the region. Furthermore, the environment offers a unique combination of being cozy and romantic while remaining unpretentious, making it versatile for a relaxed dinner or a special celebration. The commitment to a complete experience is sealed by its high-caliber beverage selections—from craft cocktails to an extensive wine list—ensuring the perfect pairing for every dish. When you visit The Peppermill, you are not just getting dinner; you are discovering a local, chef-driven establishment that consistently earns praise for incredible food, warm service, and an excellent vibe, solidifying its status as a must-visit dining destination in the greater Phoenix area.
The Peppermill: Steakhouse and Cocktail Details
- Service options
- Curbside pickup
- Takeout
- Dine-in
- Delivery
- Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Wine
- Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Casual
- Cozy
- Quiet
- Romantic
- Trendy
- Crowd
- Groups
- Tourists
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
The Peppermill: Steakhouse and Cocktail Photos










The Peppermill: Steakhouse and Cocktail Location
The Peppermill: Steakhouse and Cocktail
7660 S McClintock Dr Suite 104, Tempe, AZ 85284, USA
The Peppermill: Steakhouse and Cocktail Reviews
happy hourshort ribsbone marrowstrip mallbrunchperogiesoctopusduckcharcuterie boardcreative
★ 5★ 4★ 3★ 2★ 1- Amazing!!!! We did the happy food dance with every bite. We are foodies, I'll spare you a long read, just go and experience this hidden gem. The owners are incredible and are there to serve you and the food was incredible! Music playlist was amazing! Vibe was excellent. Get the Escargot! It's incredible! The chef is known for his bone marrow. That was so magical. Lamb chops were delicious and the veggies and potatoes had a finish to them like we've never had. The peaches and cream dessert was so light and delicious. Chef's kiss to everything on the menu. Thank you to the owners for bringing us this great food and service! June 29 · Gary Bradley
- Hidden gem in south Tempe! The service was friendly and warm, and the wings were delicious. My wife and I were going home after picking up a car at the shop, and we arrived just before happy hour ended. The bartender was super nice and attentive, the drinks were above board, and the food was hot and fresh. Great vibe, and you would not guess that a place inside a Safeway-anchored strip mall would feel so much like fine dining. Can’t wait to have a sit down meal here! July 02 · J & M Schermerhorn
- Extremely Disappointing Experience for a Group of 17 – Not RecommendedWe had a company gathering of 17 people at this restaurant, and unfortunately, not a single attendee left with a positive impression; everyone commented that it was not relaxing atmosphere and bad food. Here are the key issues we encountered:1. Poor Group AccommodationDespite making a reservation in advance, the restaurant was clearly unprepared to handle a group of our size. Only one server was assigned to our entire party. While she did her best, it was simply impossible for her to provide adequate service under those conditions.2. Steak Orders Were a DisasterTen of us ordered Rib-eyes, all requested medium-well. None were cooked properly—some were undercooked, others overdone and burnt. One guest received her steak 30 minutes late, and it was nearly raw. She had to box it and take it home uneaten.3. Poor Food Quality for the PriceFor a steakhouse charging $50–$100 per entrée, the quality was shockingly poor. Appetizers were decent, but the main dishes were extremely disappointing. Steaks were inconsistently cooked, and plating was not as advertised. For instance, we were told Rib-eyes would be served with mashed potatoes, but what arrived looked like deep-fried potato chunks shaped like hush puppies.4. Unprofessional and Dishonest OwnershipThe most troubling aspect was the attitude of the owner. She was rude, unwelcoming, and failed to thank us for our business. I overheard her taking another reservation for 7:30 PM while we were just being seated at 5:00 PM. I had informed her that some of our guests might arrive slightly late, but everyone would be there by 5:30 PM. When I expressed concern about being rushed, she denied having booked a 7:30 reservation, which directly contradicted what I had just heard and what the server confirmed. Her demeanor was tense, defensive, and far from professional. (she tried to tell me the 7:30 reservation was made months ahead without knowing it was already after I her that she just took the reservation) She even told we can somewhere else, like if we can make arrangement at that point for 17 people to go to. It seems almost discrimination toward Asian(?)5. False AdvertisingThe menu photos on the website and review platforms did not match what was actually served. The dish descriptions were misleading, and expectations based on photos and verbal confirmations were not met.In summary, we spent over $1,500 on what turned out to be a frustrating and unpleasant experience. Between the poor food, underwhelming service, and unprofessional management, we cannot recommend this restaurant—especially not for large groups or special occasions.Additionally: I asked for whisky cocktail with cinnamon, cherry and orange; he put hot paper (all of us took turned and tasted; it was so burning hot, burnt our mouth, who would thought???). July 14 · H Y PAK
- I came to The Peppermill in Tempe and ordered the lamb chops—absolutely outstanding! Perfectly cooked to a tender, juicy medium-rare with a beautiful sear and just the right amount of seasoning to let the flavor of the lamb shine. The portion was generous, and every bite melted in my mouth. Paired with their sides and a well-crafted cocktail, it made for an unforgettable meal. The intimate, cozy atmosphere and attentive service only made the experience better. If you’re a lamb lover, this dish alone is worth the trip! August 08 · ericka
- Went here with family, it’s fancy for sure, but when ordering food it’s quite pricey. My grandmother and ordered the burger, I personally ordered mine well done. My grandfather order the short rib. When we got our food my burger wasn’t well done it was medium, so asked to send it back and they did but when it came back it was still pink just not as pink. The burgers were really wet and hard to eat, and the fries were okay, I ran out of ketchup. The flavor was nothing exceptional, just a medium rare burger with cheese. My grandfather also said his food was mediocre. Overall the food is okay, the prices are a but high, but I bet some of the other food is better. The service was good, the people working were nice and gave us these charred dates at the end.TL;DR mediocore food, good service, pricy. October 05 · Kris Diaz
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