Top of the Rock Restaurant Introduce
For Arizona residents and visitors seeking an unparalleled dining experience that pairs innovative, contemporary American cuisine with one of the most magnificent, panoramic views of the Valley of the Sun, the Top of the Rock Restaurant in Tempe stands as an iconic destination. Perched high atop the buttes, this upscale establishment offers more than just a meal; it delivers a complete sensory event, especially popular for viewing the stunning Arizona sunset or the sparkling city lights of the Greater Phoenix area at night. Renowned as a steakhouse, bar, and bistro, the restaurant focuses on a modern farm-to-table approach, infusing its dishes with local and seasonal ingredients from the Southwest, creating a menu that is both elevated and distinctly Arizonan.
The atmosphere is defined by casual elegance, making it a perfect spot for everything from romantic dinners and special celebrations to an upscale lunch or a sophisticated evening with friends. It has consistently received accolades for its unique dining ambiance, which includes a circular dining room enclosed by 360 degrees of windows. The setting is naturally romantic and upscale, yet maintains a cozy and quiet feel, inviting guests to linger and enjoy the exceptional surroundings. For many locals, the Top of the Rock is synonymous with celebration and a place to truly appreciate the scenic beauty of the Tempe and Scottsdale landmarks, including views of Papago Park and Camelback Mountain.
The commitment to culinary excellence is evident across the menu, which features prime cuts of steak alongside fresh seafood and thoughtfully prepared appetizers. A prime example of their savory offerings includes the classic and well-received Filet Mignon, praised for its perfect tenderness, or the Chilean Sea Bass, which showcases their flair for seafood. The kitchen’s farm-to-table philosophy ensures that ingredients are fresh and seasonal, contributing to a vibrant and high-quality dining experience. With exceptional service consistently highlighted in customer feedback, the Top of the Rock ensures that every guest, whether a first-timer or a loyal local, feels welcomed and well-cared for.
Beyond the main courses, the restaurant is equally celebrated for its extensive beverage program. The bar and bistro aspects shine with a great wine list, an impressive selection of craft and specialty beers, and hand-crafted cocktails that capture the spirit of Arizona. Their signature drinks, such as the ARIZONA SUNSET and the SONORAN TEA, perfectly complement the desert setting. This comprehensive approach to food, drink, and environment firmly establishes Top of the Rock as a premier fine dining option in the East Valley.
The Top of the Rock Restaurant is strategically situated within the Marriott Phoenix Resort Tempe at The Buttes, offering a secluded yet highly accessible location. Its address is 2000 W Westcourt Way, Tempe, AZ 85282, USA. Positioned high atop a scenic butte, the journey to the restaurant is part of the experience, culminating in the breathtaking views it is famous for.
Accessibility is a key priority for the establishment. Guests can take advantage of convenient parking options, including a free parking lot and available valet parking services. The location is dedicated to accommodating all patrons, featuring:
- Wheelchair accessible entrance.
- Wheelchair accessible parking lot.
- Wheelchair accessible restroom.
- Wheelchair accessible seating.
Being close to major landmarks and thoroughfares, the restaurant is easily reachable for locals across Tempe and the greater Phoenix metropolitan area, as well as visitors staying at the resort or nearby. Its proximity to the Phoenix Sky Harbor International Airport also makes it an excellent first or last stop for travelers.
The range of services at Top of the Rock Restaurant is designed to provide a seamless and high-quality dining occasion for all guests, from intimate meals to large group functions.
- Dining Options: Available for Lunch, Dinner, Brunch, and Dessert.
- Reservations: Accepts reservations, with both brunch and dinner reservations highly recommended due to high demand for seating, especially window tables.
- Onsite Dining: Offers a full Dine-in service in the upscale, modern setting.
- Offsite Services: Provides Takeout options for guests preferring to enjoy their meal elsewhere.
- Seating Options: Includes standard seating, Bar onsite, and highly sought-after Outdoor seating with spectacular Rooftop seating areas.
- Private Events: Offers a Private dining room for corporate events, family celebrations, or large gatherings.
- Parking: Guests have access to a Free parking lot and Valet parking.
- Payment Methods: Accepts Credit cards, Debit cards, and NFC mobile payments for convenience.
What truly sets Top of the Rock apart is a collection of standout features that enhance the dining experience beyond just the menu, solidifying its reputation as a unique Valley staple.
- Panoramic Views: The most significant highlight is the stunning, unparalleled panoramic view of the Valley of the Sun, including the Phoenix skyline, especially beautiful at sunset and nighttime.
- Rooftop Seating: Provides a unique and memorable outdoor dining experience, perfect for enjoying the views and the lovely Arizona weather.
- Exceptional Beverage Program: Features a Great wine list, a Great beer selection including local Arizona brews like Four Peaks Kiltlifter, and Great cocktails, including house signatures and classics like the BARREL-AGED FALL SPICED MANHATTAN.
- Focus on Fresh and Local: Specializes in contemporary American and steakhouse cuisine using a farm-to-table approach, featuring local and seasonal ingredients with a Southwestern flare, and Serves local specialty items.
- Ambiance and Comfort: The atmosphere is Cozy, Quiet, Romantic, Trendy, and Upscale, featuring a welcoming Fireplace and comfortable seating for a premium experience.
- Happy Hour: Offers a generous Social Hour (Happy hour drinks and Happy hour food), often cited as the "Best Happy Hour in The Valley."
- Menu Variety: Caters to diverse preferences with Organic dishes, Small plates, and a Kids' menu with available High chairs, making it Family-friendly while still appealing to an Upscale clientele.
- Dessert: Praised for Great dessert selections, providing the perfect end to an incredible meal.
For reservations, inquiries, or to find out about private dining, you can reach the Top of the Rock Restaurant using the following information:
- Address: 2000 W Westcourt Way, Tempe, AZ 85282, USA
- Phone: (602) 431-2370
Top of the Rock is worth choosing for Arizonans looking for a premium, destination dining experience where the exceptional food is matched by a truly spectacular setting. This is a venue for occasions that deserve to be memorable. The steakhouse cuts, such as the Ribeye or the Filet Mignon, come with a classic presentation and are known for their quality, complemented by signature sides like Pancetta Mac & Cheese or Marble Potatoes. Seafood enthusiasts will be delighted by fresh choices like the Jumbo Scallops & Prawns or the Ora King Salmon. Even the appetizers, such as the flavorful Thai Shrimp or the hearty Bone Marrow, showcase the kitchen's creative talent.
Beyond the menu, the value lies in the complete package. You are not simply paying for dinner; you are investing in a special night out with an atmosphere often cited as one of the nation's most romantic restaurants. Whether you are celebrating an anniversary, closing a business deal, or simply treating yourself to a glorious view of the Valley, the combination of the elevated location, 360-degree vistas of Tempe and Scottsdale, professional and friendly service, and a sophisticated menu with a local focus makes Top of the Rock an unparalleled choice for upscale dining in the Arizona region. Reservations for a window seat are a highly recommended part of the experience, ensuring you get the most out of the breathtaking setting, which truly becomes another character in your exceptional dining story.
Top of the Rock Restaurant Menu
Appetizers
- Charcuterie Board $24.00
cured meats / artisanal cheese / seasonal accoutrements
- Chicken and Doughnuts $14.00
guajillo / miso caramel / jalapeno crema / cumin essence
- Seasonal Ravioli $12.00
grana padano / white truffle oil / micro arugula
- Thai Shrimp $14.00
satay sauce / crushed peanuts / summer roll
- Bone Marrow $15.00
mushroom duxelle / pumpernickel crostini / pea tendrils
- Hand-Crafted Daily Soup $9.00
chef-inspired soup of the day
Salads
- Farmers Green $10.00
local organic spring mix / shaved crudité / herb vinaigrette
- TOR Caesar Salad $14.00
noble bread / parmesan crisp / house caesar
- Heirloom Tomato $15.00
crows dairy feta / pine nuts / micro arugula
- Beets & Pear $16.00
humboldt fog / spiced walnut / white balsamic gastrique
Entrees
- Chilean Sea Bass $40.00
beluga lentils / cannellini-fava beans / saffron tomato ragu
- Airline Chicken $28.00
hayden mills polenta / braised greens / pan sauce
- Seared Duck $34.00
local vegetables / marble potatoes / apricot hoisin glaze
- Bone-In Pork Chops $36.00
risotto croquette / broccolini / stone fruit mostarda
- Ora King Salmon $38.00
quinoa / brussel sprouts / champagne-raspberry butter
- Jumbo Scallops & Prawns $40.00
mushroom variations / celery root purée / black garlic cream fraiche
Steaks
steaks include: silken potato puree / asparagus spears / natural au jus lie
- Ribeye 16oz $55.00
- Filet Mignon 8oz $53.00
- NY Strip 14oz $50.00
Sides
- Pancetta Mac & Cheese $8.00
- Marble Potatoes $8.00
- Local Vegetables $8.00
- Allepo Brussel Sprout $8.00
- Grilled Asparagus $10.00
- Mushroom Variations $10.00
BOTTLED BEER - AMERICAN PREMIUM
- Bud Light
- Budweiser
- Miller Lite
- Coors Light
BOTTLED BEER - SPECIALTY BOTTLES
- Angry Orchard Hard Cider
- Blue Moon Belgian White
- Leinenkugel’s Seasonal
- Michelob Ultra
- Samuel Adams Boston Lager
- Samuel Adams Seasonal
BOTTLED BEER - Draft
- Mother Road IPA, Four Peaks Kiltlifter,
- Four Peaks Kiltlifter
- Huss Scottsdale Blonde
- Blue Moon
- Stella Artois
BOTTLED BEER - IMPORTED
- Corona Extra
- Corona Light
- Corona Premier
- Peroni Nastro Azzurro
- Modelo Especial
- Pacifico
- Stella Artois
- Guinness
BOTTLED BEER - LOCAL
- Four Peaks Hop Knott IPA
- Grand Canyon Amber
BOTTLED BEER - HARD SELTZER
- Truly Hard Seltzer Lime
- Truly Hard Seltzer Rosé
- Truly Hard Seltzer Wild Berry
- Arnold Palmer Spiked Half Iced Tea & Half Lemonade
FRUIT FAVORITES
- ARIZONA SUNSET
mango & pineapple infused sauza silver tequila, peach schnapps and pineapple juice topped with Q club soda
- BLUEBERRY PINEAPPLE MARTINI
beefeater gin, pineapple juice, blueberry puree
- BERRY LIMEADE
cruzan rum, lime juice, raspberry puree, fresh berries, lemon lime soda
THE SIGNATURES
- CRANBERRY MULE
cranberry infused new amsterdam vodka, Q ginger beer, fresh mint and fresh lime
- SONORAN TEA
house sweet tea infused new amsterdam vodka, local orange bitters, lemon juice
- BARREL-AGED FALL SPICED MANHATTAN
honeycomb, cinnamon and black fig whiskey, sweet vermouth, luxardo syrup and local mi casa bitters
THE CLASSICS
- GRAND OLE FASHIONED
maker’s mark bourbon, cointreau, filthy® black cherries, a fresh orange wedge and a dash of angostura bitters
- MANHATTAN RESERVE
woodford reserve bourbon, filthy® black cherries, sweet vermouth and a dash of angostura bitters
- TOP OF THE SHELF MARGARITA
camarena silver tequila, cointreau and fresh lime and lemon juices
- TITO’S BLOODY MARY
tito’s handmade vodka, finest call bloody mary, served with filthy® olives
- G & T
the botanist gin, Q tonic, grapefruit bitters and fresh lime
- THE FILTHY MARTINI
ketel one, filthy® olive juice and the filthy® garnish of your choice: filthy® pepper, blue cheese stuffed olives or classic filthy® olives
BOURBON AND WHISKEY
- BLANTON’S
(single-barrel bourbon)
- BUFFALO TRACE
(kentucky straight bourbon whiskey)
- EAGLE RARE
(kentucky straight bourbon whiskey)
- 1792
(kentucky straight bourbon whiskey)
- HIGH WEST AMERICAN PRAIRIE BOURBON
(blend of straight bourbon whiskeys)
- HIGH WEST DOUBLE RYE!
(blend of straight rye whiskeys)
- WOODFORD RESERVE DOUBLE OAKED
(double oaked whiskey)
- WOODFORD RESERVE RYE
(kentucky straight rye whiskey)
- WOODFORD RESERVE
(kentucky straight bourbon whiskey)
- KNOB CREEK RYE
(kentucky straight rye whiskey)
- KNOB CREEK
(Kentucky straight bourbon whiskey)
- BASIL HAYDEN'S
(kentucky straight bourbon whiskey)
- BASIL HAYDEN'S DARK RYE
(blended rye whiskey)
- GENTLEMAN JACK
(double mellowed tennessee whiskey)
- STAGG JR.
(kentucky straight bourbon whiskey)
- E.H. TAYLOR, JR. SMALL BATCH
(kentucky straight bourbon whiskey)
- WILD TURKEY 101
(kentucky straight bourbon)
- WILD TURKEY LONGBRANCH
(kentucky straight bourbon)
- RUSSELL'S RESERVE
(kentucky straight bourbon whiskey)
- ELIJAH CRAIG SMALL BATCH BOURBON
(kentucky straight bourbon whiskey)
- MAKER'S 46
(kentucky bourbon whiskey)
- MAKER'S MARK
(kentucky straight bourbon whiskey)
- BULLEIT RYE
(straight rye whiskey)
- BULLEIT BOURBON
(kentucky straight bourbon whiskey)
- JACK DANIEL'S TENNESSEE WHISKEY
(tennessee sour mash whiskey)
- JACK DANIEL'S TENNESSEE HONEY
(blended with tennessee whiskey)
- JIM BEAM
(Kentucky straight bourbon whiskey)
Top of the Rock Restaurant Details
Service options
- Outdoor seating
- Onsite services
- Takeout
- Dine-in
- Delivery
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great tea selection
- Great wine list
- Rooftop seating
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Parking
- Valet parking
Top of the Rock Restaurant Photos










Top of the Rock Restaurant Location
Top of the Rock Restaurant
2000 W Westcourt Way, Tempe, AZ 85282, USA
Top of the Rock Restaurant Reviews
sunsetanniversarydonutspatiofilet mignonraviolivaletasparagusny stripcharcuterie board
★ 5★ 4★ 3★ 2★ 1From the drive to the Top, to the service, to the food… everything was absolutely an amazing! The salmon had a delicious caramelized crust. The Filet Mignon had the perfect tenderness! Rockefeller Oyster , I ate with their flavorful bread… so good! Celebrating birthday with a pecans in dessert was ohhhh so satisfying! The service was excellent! Our server was so sweet and friendly. His smile made us feel at ease since it was our first time at the restaurant.
September 23 · MarJes BalOrdIncredible meal, my wife had a delicious well presented Filet Mignon and I totally enjoyed the Seafood Medley Linguine, the dinner host ordered a California Cabernet Sauvignon that complemented both of our meals very well. Great dinner conversations while overlooking a nice view of the Greater Phoenix area at night.
October 12 · Carlos IzaguirreExcellent service and delicious food. Had a great date night here the views are spectacular. The bread was a great start and delicious. Had 4 of the cocktails and loved them all. They also have a pretty robust whiskey menu which is unique and I really enjoyed it! Would definitely come back and recommend it to a friend.
May 27 · Chris BWe had a great time. My pictures don't do justice to the view. It's just a peaceful little oasis in the middle of the valley. Our drinks were on point. The focaccia and corn bread are not the average breads brought to the table. Yummy! I was so happy after this, I forgot to take more pictures. My fiance had a fabulous filet. I had salmon, which was delicious. And the service was impeccable.
August 30 · Lori RWent here for an anniversary dinner and we sat outside. The restaurant was beautiful and the views were amazing. Our cocktails were well-made and exactly what we expected. The cornbread and butter were just okay - but the focaccia was delicious. We ordered the duck and scallop/shrimp dishes - the proteins were good quality and cooked well, we loved the charred figs, the risotto was flavorful, and the chocolate crunch cake was a great end to the meal.
June 08 · S. M.V.
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