Oregano's

- 1008 E Camelback Rd, Phoenix, AZ 85014

DRAFT BEER

BOTTLED BEER

RED WINE

WHITE WINE

ROSE & BUBBLES

Cocktails

Parrot Bay Mango Rum, Pama Pomegranate Liqueur and our tasty island juices.

Ask for it Moscow, Mexican, Tennessee, London, or Jamaican style!

They've got enough zing to get you swingin' in your chair. Blanco or Rojo

Captain Morgan Rum, cream of coconut, pineapple and orange juice with a dash of nutmeg on top.

A swingin' frozen concoction sure to melt your thirst. Rum, champagne, chianti, peach schnapps and some secret ingredients. It's a classic!

Deep Eddy Ruby Red Vodka and grapefruit juice make this old classic refreshingly new again.

Made with 100% Blue Agave Camarena Tequila!

New Amsterdam Vodka & Gin, Camarena Tequila, Myers’s Platinum Rum, and Triple Sec mixed with fresh squeezed lemon.

TWISTS

REAL FRUIT, NO ALCOHOL, & fun for ‘kids’ of all ages! These lemonade concoctions are full of flavor without the booze. Add vodka or rum for just a little more!

REAL FRUIT, NO ALCOHOL, & fun for ‘kids’ of all ages! These lemonade concoctions are full of flavor without the booze. Add vodka or rum for just a little more!

REAL FRUIT, NO ALCOHOL, & fun for ‘kids’ of all ages! These lemonade concoctions are full of flavor without the booze. Add vodka or rum for just a little more!

TASTES SOMETHING to SHARE

These tasty, breaded raviolis are stuffed with ricotta and asiago cheeses and cooked to a golden perfection. Finished with a sprinkling of Parmano cheese and parsley with a side of pizza sauce for dipping. Yow!

We cook scrumptious strips of calamari, toss’m in garlic sauce and serve them with our house marinara for dipping. An Oregano’s favorite, try ‘em!

Spiral pasta, Alfredo sauce, blended chipotle peppers, and cheddar cheese topped with cotija cheese, bread crumbs, baked in a skillet, and served with our “south of the border” bread. Want it traditional style, just ask!

A very tasty Italian guacamole made with basil, garlic, fresh avocado, red onions, and a little tomato all surrounded with our pizza crust chips.

We coat Wisconsin cheese bites with breadcrumbs and cook them to golden perfection. Choose one of two house-made seasonings (Dry Rub or Garlic Parmesan) or have them plain Jane just the same! We include our tasty marinara sauce for dipping.

These skinny zucchinis are lightly battered and fried to a golden perfection. Served with a side of ranch for your dipping pleasure.

A family favorite, our garlic bread is a BIG Italian baguette, cut to share.

Named after our swingin’ Kaboom Room, it’s a concoction of spinach, artichokes and cheese served with our pizza crust chips for dipping.

Six BIG tail-on shrimp sautéed in a spicy chipotle garlic butter with a pinch of parsley. Served with our “south of the border” bread.

Jumbo WINGS

BIG BUB’S DRY RUB, ITALIAN GOLD, MARVELOUS MEDIUM, PRETTY HOT SWEET N’ SPICY, YAHOO BBQ. Want homemade potato chips with your wings? Just ask, they’re on the house!

BIG BUB’S DRY RUB, ITALIAN GOLD, MARVELOUS MEDIUM, PRETTY HOT SWEET N’ SPICY, YAHOO BBQ. Want homemade potato chips with your wings? Just ask, they’re on the house!

SIDES

Served with marinara and cheese.

We mix pasta, fresh spinach and Italian meatballs in our delicious chicken broth.

A heaping portion of either our tasty Sweet Po’s or waffle-shaped Italian Fried Potatoes

Over a 1/2 lb. of tasty shrubs sauteed and seasoned for deliciousness.

SALADS

Batter up! Romaine tossed with Caesar dressing and a medley of tri-colored pasta, black olives, bell peppers, scallions, cilantro and pinto beans. Then topped with our wine-marinated chicken, red bell peppers, sun dried tomatoes and Parmesan.

And soon to be yours! Romaine, roasted red peppers and feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins. Tossed with honey vinaigrette and red onions.

Loaded with Italian meats, Romaine, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, and our cheese-tons. All tossed with Italian dressing.

Romaine, red onion, cucumber, tomato, pepperoncini, homemade croutons and your choice of dressing.

Fajita chicken, Romaine, cotija, cheddar and our four cheese blend, mixed with cilantro, tomatoes and onion. Tossed in a slightly spicy chipotle ranch and topped with corn strips. Veg heads, try pinto beans instead of chicken

Romaine, Caesar dressing, homemade croutons and Parmesan.

Lots of shaved ribeye, jalapenos, cotija cheese, tomatoes, spinach, Romaine, a little onion, cilantro, then tossed with our fat-free sweet serrano pepper dressing and topped with crispy onions. Moo.

House Italian, Ranch, Blue Cheese, Honey Vinaigrette, Chipotle Ranch, Balsamic Vinaigrette, Caesar, Fat-Free Sweet Serrano Pepper

SANDWICHES Oven-Baked BEAUTIES

BIG chicken breast topped with our marinara, provolone and our four cheese blend, on an Italian roll rubbed with our garlic spread.

Three homemade meatballs nestled in an Italian roll, topped with marinara and provolone, then baked.

About a 1⁄2 lb. of pepperoni, capicola and salami on an Italian roll, topped with provolone and baked. Then we add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano.

A big sausage link topped with melted provolone and served with a side of marinara... a bit hot and spicy.

This spicy sandwich has a 1⁄2 lb. of shaved ribeye beef, roasted poblano peppers, caramelized onions, Havarti cheese and our chef’s special sauce.

An Italian roll piled with oven-roasted turkey and provolone, then baked. We add lettuce, tomato, onion, green peppers, black olives and oil & vinegar sprinkled with dried oregano. Gobble.

Mozzarella cheese topped with pinto beans, spinach, sliced tomatoes, avocado, roasted red peppers and onions, and sliced mushrooms with our house balsamic glaze on a chipotle garlic ciabatta bun.

Two huge chicken breasts topped with fresh tomatoes, melted mozzarella, roasted red peppers, fresh basil, and our house balsamic glaze on a chipotle garlic ciabatta bun.

PASTA Specialties WITH LOVE from DAD’S KITCHEN

It’s pronounced “Bowl O’ Pasta” and it’s a neighborhood favorite. Our delicious angel hair topped with marinara sauce. All you can eat!

Two large chicken breasts lightly breaded and baked to perfection, served over fettuccini with a delicious lemon butter sauce and those cool little capers. Try this and have no worries for the rest of your night.

HUGE all-natural chicken breast lightly breaded and served on a bed of fettuccine and topped with our homemade marinara, provolone and our four cheese blend.

This shrimp dish is anything but small! We start with 6 HUGE, tail-on shrimp layered over spaghetti, then finish with melted mozzarella, parmesan cheese, basil and tomatoes in our aromatic garlic sauce.

We cook an all-natural, lightly breaded chicken breast to perfection, then mix with mushrooms, green peppers, roasted red peppers, caramelized onions, and our house Cajun seasoning and house sauces. We top with a sprinkle of cotija cheese and Pico de Gallo.

A crowd favorite! We mix Poblanos, cream, a special blend of Southwest cheeses and saute with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeno and our “south of the border” bread.

We toss nearly a 1/2 lb. of BIG tail-on shrimp in our spicy chipotle cream sauce and mix with fettuccine pasta, cotija cheese and Pico de Gallo.

Penne pasta, meat sauce, and four Italian cheeses. Topped with Wisconsin cheese and sprinkled with oregano. Get crazy!

These tubular rigatoni are hand stuffed with our fresh ricotta cheese and Oregano’s herbs, and covered with a slightly creamy meat sauce. It’s finished with shredded Parmesan.

A huge bowl of rigatoni pasta covered with a tasty tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a slightly spicy finish.

You’ll be standing at attention when we raise this flag. We stuff fresh pasta with our meat sauce, a bit of spinach, Italian cheeses and top with marinara, then bake to perfection. Made fresh daily, so served until there ain’t no more!

We take nearly a 1/2 lb. of BIG, tail-on shrimp and mix it with spiral pasta, diced tomatoes, fresh cilantro, and imported Parmesan cheese, in our chipotle garlic sauce.

PIZZA we do it CHICAGO STYLE

Try our Chicago Thin Crust Pizza, it’s made with REAL Wisconsin cheese and custom cut into squares.

Try our Chicago Thin Crust Pizza, it’s made with REAL Wisconsin cheese and custom cut into squares.

This classic is hand-tossed and baked for a light, flaky crust and topped with REAL Wisconsin cheese (not the fake stuff!), tomatoes and a few shakes of oregano. Add your own toppings!

Artichoke, Bacon, Black Olives, Canadian Bacon, Caramelized Red Onions, Chicken, Feta Cheese, Fresh Basil, Fresh Mozzarella, Green Olives, Green Peppers, Kalamata Olives, Meatballs, Mushrooms, Onions, Pepperoncinis, Pepperoni, Pineapple, Red Onions, Roasted Garlic, Roasted Jalapenos, Roasted Red Peppers, Salami, Sausage, Sliced Tomatoes, Spinach, Sun Dried Tomatoes

THIN CRUST Specialties

Our signature thin crust is lightly sauced and topped with fresh mozzarella, sliced tomatoes and basil.

Spinach, mushrooms, roasted garlic and Wisconsin cheese combine to make an absolute HIT! He loved it and you will, too!

This white pizza is brushed with garlic sauce, dusted with Parmesan and topped with tomatoes, diced red onion, thinly sliced basil, and four Italian cheeses.

We spread basil pesto on a fresh, thin crust, then top it with ripe tomatoes and Wisconsin cheese. Try it with our chicken or sausage for a little extra dough!

It’s loaded with our Chicago sausage, capicola, salami, oregano, chili flakes, Parmesan, Parmano and Wisconsin cheeses, then finished with fresh basil.

We pile on our tasty chicken (what else?), cotija, cheddar and Wisconsin cheeses, red onions, scallions, diced tomatoes, and Oregano’s own BBQ sauce. This pizza will leave a mark on you.

A traditional combo of housemade sausage, pepperoni, mushrooms, onions, green peppers and Wisconsin cheese makes one really tasty pizza. It’s a must-have.

KIDS None of this “KID AT HEART” Business

Want homemade potato chips? Just ask, they’re on the house!

Cheese Pizza

Choose a noodle: Angel Hair, Penne, Corkscrew, Cheese Ravioli. Pick a sauce: Butter or Marinara, Swap Meat Sauce 0.79 or try Mac & Cheese

Extras

DRINK

the LUNCH RUSH

Our famous pan pizza comes lunch-sized with a light and flaky crust and is topped with REAL Wisconsin cheese, tomatoes and a few shakes of oregano. Add up to any 2 toppings

A BIG slice of our Chicago style thin crust pizza covered with cheese. Did we mention it's big?!

KICK IT UP A NOTCH WITH A HECKUVA SLICE, SIDE CAESAR OR HOUSE SALAD, AND A FOUNTAIN DRINK.

the LUNCH RUSH - SALADS

Romaine, roasted red peppers and feta cheese, combined with a medley of sun dried tomatoes, Kalamata olives, pine nuts and raisins. Tossed with honey vinaigrette and red onions.

Romaine, Caesar dressing, homemade croutons and Parmesan.

Fajita chicken, Romaine, cotija, cheddar and our four cheese blend, mixed with cilantro, tomatoes and onion. Tossed in a slightly spicy chipotle ranch and topped with corn strips.

Loaded with Italian meats, Romaine, artichoke hearts, tomatoes, red peppers, red onions, pepperoncini, Italian cheese, and our cheese- tons. All tossed with Italian dressing.

the LUNCH RUSH - PASTAS

Our delicious angel hair topped with Oregano’s homemade marinara sauce. All You Can Eat!

Rigatoni pasta covered with a tomato chipotle cream sauce, chopped basil, diced tomatoes, Parmesan and a slightly spicy finish.

We mix Poblanos, cream, a special blend of Southwest cheeses and saute with spiral pasta. We top it with diced tomatoes, cotija cheese, a jalapeno and our “south of the border” bread.