THE POST Introduce
Welcome to THE POST, a distinctive dining destination located in the heart of Phoenix, AZ, that has quickly become a standout for both locals and travelers. Positioned within the Crowne Plaza Phoenix Airport, this modern restaurant has successfully cultivated an identity focused on delivering high-quality, regionally inspired cuisine. THE POST prides itself on offering the delicious and vibrant flavors of the Southwest, using fresh, thoughtfully sourced ingredients.
Defined by its Casual yet sophisticated atmosphere, THE POST serves as a modern-day gathering spot—much like the hitching posts of the Old West—where the Arizona community and visitors converge for a memorable meal. The entire dining concept is built around providing a complete experience, from morning to late evening, and is highly Popular for its offerings at Breakfast, Lunch, and Dinner. Highlights of the operation include Fast service and an impressive beverage selection, featuring both a Great beer selection and expertly crafted Great cocktails. Whether you are looking for a quick bite, a satisfying plate of Comfort food, or a delicious drink, THE POST offers an accessible and high-value option in the Phoenix area.
The kitchen team's commitment to quality ensures a diverse menu that caters to a wide variety of tastes, from classic American breakfast items to unique, globally inspired main courses with a distinct Southwestern flair. Menu offerings are complemented by a robust drink menu, which includes Alcohol, Beer, Wine, and Hard liquor, alongside premium Coffee.
THE POST is conveniently situated at 4300 E Washington St, Phoenix, AZ 85034, USA. Its location is exceptionally advantageous for the Arizona community, particularly those near the airport or utilizing public transit.
The restaurant is located near the Phoenix Sky Harbor International Airport (PHX), making it the closest hotel restaurant to the terminal area and a perfect last or first stop on any trip. Furthermore, accessibility in this location is outstanding for all patrons:
- Phoenix Metro Light Rail: The location boasts a Direct stop on the Phoenix Metro Light Rail, providing hassle-free access from downtown Phoenix, Tempe, and Mesa.
- Parking: Guests benefit from a large Wheelchair accessible parking lot at the Crowne Plaza property.
- Physical Access: The entire venue is committed to inclusivity, featuring a Wheelchair accessible entrance, Wheelchair accessible restroom, and Wheelchair accessible seating.
This combination of easy highway access, close proximity to PHX, and a dedicated Light Rail stop ensures that THE POST is one of the most accessible dining spots in the East Washington Street corridor.
THE POST provides a full spectrum of dining services to meet the varied needs of both local Arizona diners and hotel guests. The focus is on quality service across all meal periods.
- Complete Meal Service: The restaurant covers the entire day, with dedicated Breakfast, Brunch, Lunch, and Dinner menus. A wide array of Dessert options is also available.
- Dining Style: Guests can choose the traditional Dine-in experience with full Table service or utilize the convenient Takeout option for meals on the go.
- Seating: Ample and comfortable Seating is available for individuals, couples, or large Groups.
- Convenience: For families dining in, High chairs are readily available for younger children. The restaurant is highly regarded for Solo dining, offering a comfortable setting for individuals.
- Payments: The establishment accepts modern, convenient payment methods, including Debit cards and NFC mobile payments.
THE POST distinguishes itself through a commitment to high-quality beverages and a casual, efficient dining environment, ensuring a pleasant experience for all.
- Signature Beverage Program: The bar is a major highlight, celebrated for its Great cocktails, which often incorporate a unique Latin Twist on modern classics. The drink menu features standout creations like the SPICY MANGO MARGARITA, BRAZILIAN MARGARITA, and the classic OLD FASHIONED.
- Local Beer Focus: The Great beer selection strongly supports Arizona’s thriving craft beer scene, with five separate ARIZONA Draft options, including Uncle Bear's Rotating, Huss Scottsdale Blonde, Huss Papago Orange Blossom, Four Peaks Kiltlifter, and Dragoon IPA.
- Wine Selection: A curated list of Wines is available, with notable selections spanning from Italian Lunetta Prosecco and PRIMO AMORE Moscato to Argentinian CATENA 'Vista Flores' Malbec and various Californian vintages from the ONEHOPE label.
- Fast and Casual: The environment is consistently Casual, perfect for relaxed meals, yet staff provides Fast service, making it an excellent option for those with travel or meeting schedules.
- Crowd Dynamics: The restaurant is well-equipped to host various crowds, being a popular spot for both large Groups and visiting Tourists.
THE POST is ready to welcome you for any meal of the day. For inquiries, reservations, or takeout orders, please use the following contact details:
Address: 4300 E Washington St, Phoenix, AZ 85034, USA
To speak directly with the restaurant staff or place an order, you can call the following number:
Phone: (602) 273-7778
Mobile Phone: +1 602-273-7778
Choosing THE POST means opting for a convenient, flavorful, and quality dining experience in the Phoenix area, particularly for those who appreciate Southwestern flavors and an outstanding drink menu.
Southwestern & Latin-Inspired Cuisine: The menu is defined by its fusion of classic American fare with vibrant Southwestern and Latin influences. For lunch and dinner, a must-try is the signature Argentinean Churrasco ($25.00), a hearty main that stands out. Other popular mains include the Fettuccini Alfredo ($12.00) and the Pan Seared Chicken ($22.00). The appetizers, like the Street Tacos ($13.00) and the Southwestern Quesadilla ($12.00), are perfect examples of the local culinary focus and are great Small plates to share.
Outstanding Burgers and Sandwiches: Arizona locals looking for a satisfying handheld meal will enjoy the sandwiches, all of which are served with hand-cut fries. Favorites include the Perch Burger ($15.00), the classic Reuben ($15.00), and the unique Churrasco Sandwich ($15.00), which brings the flavor of the signature main course into a portable form. The freshness of the ingredients, noted in customer feedback, ensures these are high-quality options.
Breakfast and Brunch Options: While one review mentioned a disappointment with the breakfast buffet, the A La Carte breakfast menu offers many high-quality, made-to-order selections. Guests can create their ideal start to the day with the BUILD YOUR OWN OMELET ($15.00), indulge in the savory STEAK & EGGS ($19.00), or grab the local favorite THE 44TH STREET BURRITO ($15.00). The breakfast beverage menu is also perfect for a celebratory brunch, offering both Bloody Mary ($10.00) and Mimosa ($10.00).
The Late-Night Appeal: One of the most compelling reasons to choose THE POST is its service hours and welcoming policy for late-night dining. For those arriving at PHX late or working extended hours in the East Phoenix corridor, THE POST remains open to serve a full meal. This reliability is highly valued by the local community and makes it a recommended spot for a full meal when other restaurants have closed for the evening. The friendly staff and quality cocktails further enhance the experience, ensuring a pleasant conclusion to any day.
THE POST Vibe
BREAKFAST MENU - POST & PERCH BREAKFAST MENU
- BUILD YOUR OWN OMELET $15.00
Three egg omelet with up to three ingredients of your choice. Cooked to perfection. Egg substitutes or egg whites can be used at no additional charge. Choice of toast.
- CLASSIC WAFFLE $15.00
Hot from the griddle, topped with whipped butter. served with 100% maple syrup and three strips of bacon.
- THE SKINNY $15.00
A baked multigrain tortilla bowl filled with roasted spinach, sausage, and topped with two fresh poached eggs, avocado, pico de gallo, and a touch of cotija cheese.
- HAM & CHEESE CROISSANT $11.00
Warm croissant filled with black forest ham and gruyere cheese. Served with a side of bechamel.
- TWO EGGS ANY STYLE $14.50
Two eggs prepared any way you want them, your choice of breakfast meat, potatoes and toast.
- STEAK & EGGS $19.00
Two eggs prepared any way you want them, Carne Asada, potatoes and toast.
- THE 44TH STREET BURRITO $15.00
A large tortilla stuffed with egg, potato, chorizo, and cheese. Topped with green chili tomatillo sauce, cheese, sour cream and guacamole.
BREAKFAST MENU - POST & PERCH BREAKFAST MENU - BEVERAGES
- Fresh Brewed Starbucks Coffee $3.50
- Cappuccino $4.00
- Bloody Mary $10.00
- Mimosa $10.00
BREAKFAST MENU - POST & PERCH BREAKFAST MENU - SIDES
- Fruit Cup $5.00
- Cereal with choice of milk $6.00
- Yogurt Parfait $6.00
- Warm Fresh Oatmeal with raisin, brown sugar & raisins $8.00
- Side of Eggs $4.00
(Any Style)
Lunch & Dinner Menu - APPETIZERS
- Soup of the Day
Ask your server about it!
- Street Tacos $13.00
Marinated carne asada, pico de gallo, avocado crema, cilantro, cotija cheese, salsa verde, flour tortilla.
- Southwestern Quesadilla $12.00
Blended cheese, pico de gallo, roasted poblanos, served with salsa verde and guacamole.
- Traditional Buffalo wings $10.00
Buffalo chicken wings, carrots, celery, choice of dressing.
- Calamari $14.00
Breaded calamari, citrus vinaigrette, cilantro garlic aioli.
Lunch & Dinner Menu - SALADS
- Traditional Caesar $11.00
- House Salad $9.00
Mixed greens, red onions, tomatoes, cucumber, carrots, balsamic vinaigrette
Lunch & Dinner Menu - SANDWICHES
All sandwiches are served with hand-cut fries
- Churrasco Sandwich $15.00
Grilled skirt steak, lettuce, tomato, red onions, chimichurri aioli. Served on a ciabatta baguette.
- Perch Burger $15.00
8oz char-broiled angus topped with Guinness-aged cheddar cheese, caramelized onions, spicy-honey-glazed bacon, lettuce, tomato, roasted garlic aioli, brioche bun.
- Buffalo Chicken wrap $13.00
Crispy chicken tossed in a buffalo sauce, lettuce, tomato, onion, ranch dressing, wrapped in a flour tortilla.
- Reuben $15.00
Thick-cut marble rye, corned beef, sauerkraut, Swiss cheese, thousand island dressing.
Lunch & Dinner Menu - MAINS
- Chef's Special
Ask your server about today's "Flatbread" and "Entrée" specials.
- Fettuccini Alfredo $12.00
Fettuccine Pasta, Fresh Basil, Tomatoes, Garlic Alfredo Sauce, Parmesan Cheese.
- Argentinean Churrasco $25.00
8oz grilled skirt steak, seasonal vegetables, garlic mashed potatoes, chimichurri.
- Pan Seared Chicken $22.00
8oz Airline chicken breast, roasted garlic mashed potatoes, seasonal vegetables, herb au jus.
Lunch & Dinner Menu - DESSERTS
- Tiramisu $10.00
Ladyfingers, mascarpone cheese, coffee cream.
- Gelato Trio $9.00
Daily flavors available.
- Chocolate Lava Cake $10.00
Classic lava cake served with vanilla gelato and whipped cream
DRINK MENU - WINES - SPARKLING
- Lunetta Prosecco (187ml split), ITALY $8.00
- TAITTINGER 'La Francaise, FRANCE $80.00
- ONEHOPE Sauvignon Blanc
DRINK MENU - WINES - WHITE
- PRIMO AMORE Moscato, ITALY
- ONEHOPE Sauvignon Blanc, CA
- TORRESELA Pinot Grigio, ITALY
- PRIMO AMORE Moscato, ITALY
- ONEHOff Pinot Grigio, CA
- ONEHOSPE Rosé, CA
- ONEHOPE Chardonnay, CA
- HESS 'Shirttail Creek Chardonnay, MONTEREY
DRINK MENU - WINES - RED
- ONEHOPE Pinot Noir, CA
- CATENA 'Vista Flores' Malbec, ARGENTINA
- ONEHOPE Zinfandel, CA
- CONUNDRUM Red Blend, CA
- J LOHR Osos' Merlot, PASO ROBLES
- ONEHOPE Cabernet, CA
- COPPOLA 'Claret' Cabernet, CA
- SUBSTANCKabernet, COLUMBIA VALLEY
DRINK MENU - BEER - DRAFT
- Uncle Bear's Rotating, ARIZONA $8.00
- Huss Scottsdale Blonde, ARIZONA $8.00
- Huss Papago Orange Blossom, ARIZONA $8.00
- Four Peaks Kiltlifter, ARIZONA $8.00
- Dragoon IPA, ARIZONA $8.00
- Bud Light, MISSOURI $6.00
DRINK MENU - COCKTAILS
MODERN CLASSICS WITH A Latin Twist
- VESPER $13.00
Drumshanbo Gunpowder Gin,'St George "All-Purpose" Vodka, Cocchi America
- SATURN $13.00
Ada Lovelace Gin, Velvet Falernum, Passion Fruit, Lime
- AMERICAN MULE $11.00
1792Small Batch Bourbon, Giffard Peche de Vigne, Lime
- OLD FASHIONED $13.00
Buffalo Trace Bourbon, Bittermen's Transatlantic Bitters
- SAZERAC $13.00
Templeton Rye 4 Year, Peychauds Bitters, St. George Absinthe Rinse
- SPICY MANGO MARGARITA $11.00
11 Azunia Tequila Blanco, Ancho Reyes Verde, Lime, Mango
- SPANISH G&T $11.00
McQueen+Violet Gin, Giffard Pamplemousse, Fentimans Elderflower Tonic, Lime
- VIC'S MAI TAI $12.00
Rhum Clement VSOP, RumBar Gold, Cointreau, Lime
- BRAZILIAN MARGARITA $11.00
Tres Agaves Reposado, Passoa Passionfruit, Lime, Mango
- FRENCH MAID $13.00
Maison Rouge VSOP Cognac, Velvet Falernum, Fentimans Ginger Beer, Lime, Mint
- QUEEN P $12.00
Remy Martin 1738, Miles Gin, Orgeat, Lemon, Fentimans Ginger Beer
- SHERRY COBBLER $11.00
(LOW ABV) Aurora Oloroso Sherry, Seasonal Berries, Orange
DRINK MENU - BOTTLE
- Bud Light $5.50
- Coors Light $5.50
- Miller Lite $5.50
- Budweiser $5.50
- Full Sail Atomizer IPA $6.50
- MOdelo Especial $6.50
- Negra Modelo $6.50
- Corona Extra $6.50
- Dos XX Lager $6.50
- Stella Artois $6.50
- Blue Moon Wheat $6.50
THE POST Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Restroom
Atmosphere
- Casual
Crowd
- Groups
- Tourists
Payments
- Debit cards
- NFC mobile payments
Children
- High chairs
THE POST Photos










THE POST Location
THE POST
4300 E Washington St, Phoenix, AZ 85034, USA
THE POST Reviews
breakfastbuffetquesadillahotelflighthungrygoogle mapsserversalmontacos
★ 5★ 4★ 3★ 2★ 1Google Maps said this was a restaurant that was open late. And that's true, but it's also the restaurant for a hotel, so if you come by, you should know that.The tacos and house salad were good, if a bit pricey. If you're coming in late looking for a meal, though, I recommend it.The staff was nice and friendly as well.
August 18 · Edward PortilloI'll be honest with you the breakfast buffet for $16 was not very good. They serve powdered eggs which I don't even know are real. the bacon was beyond crisp the sausage links were spongy and cold. Yuck.
June 28 · D LucI really liked the hamburger.🍔 The dining area was not open but I was able to get food at the bar. Not very attentive people right now but the food was delicious.
May 21 · Lucy MercadoDecent looking place. Service is just ok. Food is a no good. Give yourself a break and go somewhere else. Ordered several apps to share, Brussels sprouts, crab cakes (they are small balls), fish tacos and a quesadilla. All thing came and looked pretty good. Completely cold, everything. Asked to have the sprouts reheated as they came first. Came out 10 minutes later, with about half of it missing. Just reheated and that's ok. I actually got up and looked for a microwave, but to no avail. Staff was distracted but accommodating eventually. Shay was very kind. They took 25 percent off the bill, total was was 60.77. This is a no for me.
November 06 · LLGrabbed a quick dinner before a flight. The Cuban was ok, the fries were delicious! The brownie sundae was the perfect size for an individual. And not too sweet! Server was excellent.
July 23 · Jeanne Keith
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