The Goods by Mark Tarbell Introduce
Welcome to The Goods by Mark Tarbell, a popular American restaurant concept situated right here in the heart of Arizona’s primary travel hub, Phoenix Sky Harbor International Airport (PHX). For local Arizonans and visitors passing through, this establishment, founded by the acclaimed Phoenix Chef Mark Tarbell, offers a taste of familiar and comforting American fare designed for the fast-paced environment of an airport. It is a destination for travelers seeking quality food that ranges from hearty breakfast options to satisfying lunches and dinners, all within a casual and approachable setting.
The restaurant specializes in providing a quick yet enjoyable dining experience, focusing on classic American dishes with the promise of fresh ingredients. Whether you have a long layover or a tight connection, The Goods is positioned to serve your needs with its diverse menu. Its presence in the airport allows local residents and those flying in or out of the state to connect with a dining option backed by one of the Valley’s well-known culinary figures.
The Goods by Mark Tarbell is not an ordinary fast-food stop; it aims to elevate the standard of airport dining. It embraces the spirit of American comfort food, presenting it in a streamlined manner to keep up with the demands of a high-traffic location. It's a spot where you can pause, grab a substantial meal, and feel prepared for the next leg of your journey, all while enjoying the efficiency that modern travelers require.
Location and Accessibility
The Goods by Mark Tarbell is strategically located within the Phoenix Sky Harbor International Airport, an essential gateway for Arizona residents and tourists alike.
The precise address is: 3400 Sky Hbr Blvd, Phoenix, AZ 85034, USA.
It is situated in a post-security area of Terminal 4, near Gate C2, making it an accessible stop for passengers flying out of or connecting through this busy terminal. Given its location within a major international airport, accessibility is a primary feature. The restaurant offers a wheelchair-accessible entrance and is near a wheelchair-accessible parking lot, ensuring that it can accommodate a wide range of patrons. This commitment to accessibility ensures a more welcoming environment for all travelers moving through the Phoenix airport system. Travelers should be mindful that because it is post-security, only ticketed passengers will typically be able to dine here. The airport location means the atmosphere is inherently casual, catering largely to a tourist crowd, which is typical of dining establishments within PHX.
It's important for local Arizona residents who might be picking up or dropping off passengers to note that this is a location intended for those flying, emphasizing the grab-and-go and quick bite nature necessary for airport operations.
Services Offered
The Goods by Mark Tarbell focuses on providing essential and efficient dining services for travelers. Their offerings are tailored to accommodate various time constraints and preferences inherent in an airport environment.
- Dine-in service is available for those with time to sit and enjoy their meal.
- Takeout is a core service, catering to travelers who need a meal to consume at their gate or take on their flight.
- Full meal service options include breakfast, lunch, and dinner. Breakfast is typically served until 10:00 AM, focusing on early-morning travelers.
- Menu offerings include American comfort food and quick bites, suitable for all ages, including a dedicated 'The Kids' menu.
- Payment options are flexible, accepting major credit cards, debit cards, and NFC mobile payments for convenience.
Features / Highlights
In an environment where time is often of the essence, The Goods by Mark Tarbell stands out with specific operational highlights and menu features that cater to the traveling public.
- Fast Service: A key highlight is the commitment to fast service, which is crucial for customers with tight flight schedules or short layovers at PHX Sky Harbor.
- Celebrity Chef Backing: The association with Chef Mark Tarbell, a respected name in the Arizona culinary scene, provides a level of quality and local connection that elevates the concept beyond typical airport concessions.
- Diverse American Menu: The menu covers a wide spectrum of American classics, from breakfast staples like French Toast and a Mediterranean Frittata to savory options such as the Cheesesteak Sandwich and the Tavern Classic American Burger, ensuring something for nearly every palate.
- Sweet Treats: A selection of freshly baked 'The Sweets' like Chocolate Chip Cookies and Banana Bread Slice offers a satisfying indulgence or a quick, sweet energy boost for the journey.
- Accessibility Focused: Offering wheelchair-accessible entrances and parking demonstrates a commitment to serving all members of the traveling community, which is an essential service feature for a public facility like an airport.
- Comfort Food Focus: The restaurant's menu is centered around comfort food, providing familiar and satisfying options that can be particularly appealing to travelers.
- Popularity: The venue is popular for breakfast, lunch, and solo dining, indicating its utility for single travelers or those needing a meal at different times of the day.
Contact Information
For travelers needing to contact the restaurant, the primary contact details are as follows. Please note that for airport locations, it is often best to consult the Phoenix Sky Harbor website for the most current operating hours or specific location within the terminal.
Address: 3400 Sky Hbr Blvd, Phoenix, AZ 85034, USA (Located in Phoenix Sky Harbor International Airport, Terminal 4, Post-Security, Near Gate C2).
Phone Number: The publicly available contact number associated with this location is not always directly provided, but the airport's general information desk can be reached. The phone number listed in the provided data is: +1 (602) 273-3300. Customers are advised to call this number for general inquiries about the location.
What is Worth Choosing
Choosing The Goods by Mark Tarbell is a practical and satisfying decision for several reasons, particularly when navigating the busy environment of a major Arizona airport. It represents a significant step up from standard concession fare, offering chef-driven food in a quick-service setting.
First and foremost, the restaurant's commitment to fast service is paramount. For Arizona residents trying to catch a flight, minimizing time spent waiting for food is invaluable, and this establishment prioritizes efficiency. This alone is a compelling reason to choose it over slower, full-service alternatives.
Secondly, the menu diversity ensures that travelers at any time of day can find something appealing. From the extensive breakfast menu featuring the Mediterranean Frittata and Brioche Breakfast Roll, perfect for an early start, to the robust lunch and dinner options like the Bbq Pulled Pork Roll or the Green Chile Pork Bowl, the selection is broad enough to satisfy various cravings. The inclusion of salads, such as the Grilled Chicken Caesar, also offers lighter options.
Moreover, by choosing The Goods, you are supporting a concept associated with a local Arizona culinary talent, Chef Mark Tarbell. This connection offers a unique sense of place and a higher expected standard of quality than generic national chains. The emphasis on American comfort food, such as the Cheesesteak Sandwich or the classic burger, provides familiar, satisfying nourishment before a flight. The availability of 'The Sweets' like the Double Chocolate Brownie makes it a perfect stop for a treat or a final bit of energy before boarding.
While some travelers have noted concerns regarding pricing and value—which is often a systemic issue across all airport dining venues—the core benefit remains the combination of quick service, convenient location post-security in a major terminal, and a menu designed around satisfying, familiar American favorites. It’s an effective choice for a quick bite or a full meal, making it a reliable destination for travelers moving through Phoenix Sky Harbor.
The Goods by Mark Tarbell Food & drink
Breakfast
- French Toast $18.39
- Mediterranean Frittata $15.99
- Steel-Cut Oatmeal $8.99
- Brioche Breakfast Roll $16.49
- Egg&Cheese Croissant $14.29
The Salads
- Grilled Chicken Caesar $16.49
- Asian Cabbage $11.49
- Chopped Kale $11.99
- Iceberg Lettuce $15.49
The Kids
- Grilled Cheese $8.99
- Chicken Tenders $8.99
The Cold Ones
- Grilled Chicken Sandwich $18.49
- The Turkey & Swiss Croissant $17.49
- The Blt $16.49
- The Veg $15.49
The Hot Ones
- Cheesesteak Sandwich $21.59
- Meatball $18.99
- Crispy Chicken Tenders $16.99
- Tavern Classic American Burger $7.00
- Bbq Pulled Pork Roll $18.49
- French Cuban Sandwich $20.49
- Green Chile Pork Bowl $18.39
The Extras
- Hard-Boiled Eggs $5.49
The Sweets
- Butter Cookie $3.99
- Apple Oatmeal Cookie $3.99
- Chocolate Chip Cookie $3.99
- Gluten Friendly Chocolate Chip
- Double Chocolate Brownie $5.49
- Banana Bread Slice $4.99
- Blueberry Muffin $4.99
The Goods by Mark Tarbell Details
Service options
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Breakfast
- Lunch
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
Offerings
- Comfort food
- Quick bite
Dining options
- Breakfast
- Lunch
- Dinner
Atmosphere
- Casual
Crowd
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
The Goods by Mark Tarbell Photos










The Goods by Mark Tarbell Location
The Goods by Mark Tarbell
3400 Sky Hbr Blvd, Phoenix, AZ 85034, USA
The Goods by Mark Tarbell Reviews
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★ 5★ 4★ 3★ 2★ 1I don't need to tell you that Airport food is so overpriced that it should be illegal! Don't even get me started on the price of water, 3 times more than gas for your car. But typically in all my travels I'll usually spend $12-$15, $19 maybe for a burger and fries in an airport and I have came to accept that IF I absolutely must eat because of a long layover or delay. So this time while having an extremely long delay/layover at the PHX Sky Harbor airport I decided to eat there at "The Goods" by "Mark Tarbell". So I ordered the Burger & fries and was extremely dissatisfied with the COST, SIZE and QUALITY. I paid $29 including a fair tip for this meal that didn't include a drink, if you can call this a meal. Coming from a well known establishment in the area I figured it would be nice. But I will never eat here again, I will never pay this price for such a cheapy crappy burger and fries. They also had a limited amount of bottled drinks and no Dr Pepper so had to go across the way to get a Dr Pepper from a different place. They were extremely slow considering there was no line and hardly no one eating there, the service was terrible. That should have been a clue, not to mention all the other bad reviews. My suggestion to them: drop your price to reality, this is not a fancy Scottsdale restaurant, and up your quality to be better than a $6 Big Mac. At least a Big Mac had 2 patties. Your burger is ALL BUN. Where's the beef!
November 16 · LarryI ordered the breakfast croissant sandwich. the egg was like 4 in thick, like 4 eggs on one croissant, way too much. The sandwich was so messy to pick up, I returned it. The charge for this has hit my account 5 days ago. The credit still has not shown up. For that reason I looked it up to post a review because the credit should be in my account but it's not. Very disappointed with this sandwich.
August 23 · Patricia LancasterAsian salad was crisp and tasty, but did not contain the advertised edamame. When I mentioned it to the manager, they acknowledged that it had been missing for quite some time. was looking forward to some pea protein.
April 25 · Deborah HuntAbsolutely disgusting and soggy meat ball sub. The chips were soggy, the bread was soggy, meatballs smelled and tasted like what dog food would smell and taste like, don't waste your money cause of course it's overpriced as well.
June 30 · Letanya LambertAte the veggie sandwich. It was one of the worst sandwiches I ever had. I’d invent time travel just to go back and stop myself from wasting my time and money here. The chips they gave had a burnt flavor. Overcooked chips…
October 19 · Austin Arkes
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