Barrio Cafe Sky Harbor Introduce
Barrio Cafe Sky Harbor is not merely a Mexican restaurant; it is an extension of the highly acclaimed and influential culinary vision of celebrity chef and James Beard Award semifinalist, Silvana Salcido-Esparza. While the original, beloved 16th Street flagship location may have closed, this airport outpost proudly continues to serve her distinctive modern Mexican cuisine, which moves beyond typical Arizona-style Tex-Mex. This establishment, located within the bustling Phoenix Sky Harbor International Airport, offers a surprising level of sophisticated dining for a high-traffic location.
The restaurant is celebrated for showcasing regional Mexican specialties, particularly dishes from Oaxaca and Puebla, which are often overlooked in traditional Americanized Mexican fare. This focus on culinary authenticity and elevated presentation is a hallmark of Chef Esparza’s work. Rather than relying on standard combination plates, Barrio Cafe Sky Harbor provides a menu rich with flavorful, inventive preparations designed to transport the diner’s palate.
For Arizonans and visitors alike, Barrio Cafe Sky Harbor stands as a culinary beacon, combining a dedication to complex, slow-cooked dishes like Cochinita Pibil with approachable favorites like their uniquely delicious Barrio Nachos. The environment is casual yet artistic, often featuring murals and edgy artwork that capture the spirit and culture of the Phoenix 'Barrio' neighborhood, creating a warm, vibrant atmosphere perfect for a leisurely meal or a quick, quality bite before a flight.
Customers consistently praise the richness of flavor, the generous portions, and the quality of the ingredients, which elevate the dining experience far above typical airport standards. It is a genuine taste of celebrated Phoenix dining, conveniently placed for a final—or first—taste of high-quality cuisine in the Valley of the Sun.
Barrio Cafe Sky Harbor is strategically situated within the primary transit hub of the region, ensuring maximum convenience for the traveling public and anyone using the airport facilities.
Address: 3400 Sky Hbr Blvd Terminal 4, Phoenix, AZ 85034, USA
The restaurant is located post-security in Terminal 4 of Phoenix Sky Harbor International Airport (PHX), typically near the D Gates. This position makes it a prime dining spot for anyone with a boarding pass in this terminal.
In terms of accessibility, the facility ensures a comfortable experience for all patrons:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (as provided by the airport facility)
- Wheelchair accessible seating
The atmosphere is casual and designed to handle the high volume of travelers, being particularly popular for solo dining, though it also Accepts reservations for those who wish to plan ahead. High chairs are available, making it Good for kids, proving its versatility as an option for families.
Barrio Cafe Sky Harbor is set up to provide a full-service dining experience that caters to a diverse, mobile clientele.
- Full Table Service: Offering traditional seating for Breakfast, Lunch, Dinner, and Dessert, with dedicated staff providing attentive Table service.
- Takeout Service: Efficient service options are available for those needing a Quick bite to take on the plane or on the road.
- Full Bar Amenities: Features a full Bar onsite, offering a wide selection of Alcohol, Beer, Cocktails, Hard liquor, and Wine.
- Specialty Tequila Menu: Boasts an extensive and impressive Tequila List spanning Silver, Reposado, and Añejo varieties, including premium selections like Don Julio Real and Milagro Barrel Select.
- Breakfast Service: A dedicated breakfast menu is Served until 10 am, offering Mexican-style favorites like Huevos Con Chorizo alongside classics like Panqueques.
- Payments: Accepts all major payment methods, including Credit cards, Debit cards, and NFC mobile payments.
The restaurant’s highlights are rooted in its connection to a James Beard-recognized chef and its commitment to regional Mexican cuisine and premium beverages.
- Award-Winning Chef's Menu: The menu features signature, famous dishes from Chef Silvana Salcido-Esparza, including the highly celebrated Chiles En Nogada (a poblano pepper stuffed with chicken and dried fruit, topped with a creamy almond sauce and pomegranate seeds) and the slow-roasted Cochinita Pibil.
- Exceptional Tequila Selection: Offers an enormous, diverse Tequila List, which is a major draw for connoisseurs and those looking for a truly authentic Mexican pairing with their meal.
- Signature Appetizers: Must-try items include the Guacamole Barrio and the distinctive Barrio Nachos, which are lauded by customers as some of the best airport nachos they have ever had.
- Creative Cocktails: Known for providing Great cocktails beyond the standard offerings, such as the Bloody Maria and Michelada.
- All-Day Dining Destination: Popular for Breakfast, Lunch, and Dinner, providing a high-quality option for every meal, and offering traditional Comfort food with a refined twist.
The primary contact information ensures local users can easily reach the restaurant for inquiries, especially concerning reservations or operating hours.
Address: 3400 Sky Hbr Blvd Terminal 4, Phoenix, AZ 85034, USA
Phone: (602) 273-3300
Given its airport location, it is highly recommended to call ahead or check the current airport dining listings for the most up-to-date hours of operation, particularly for the morning breakfast service window.
For Arizona residents, choosing Barrio Cafe Sky Harbor is choosing a culinary experience that respects and elevates Mexican cuisine. It’s worth a visit for anyone seeking more than typical "airport food," offering regional Mexican dishes that are often hard to find elsewhere, even in the Valley.
If you find yourself in Terminal 4, Barrio Cafe is the definitive choice for a world-class meal. The opportunity to taste celebrated dishes like Chiles En Nogada and the slow-cooked Cochinita Pibil is reason enough. Furthermore, the impressive selection of over twenty-five premium tequilas, spanning all categories from Silver to Añejo, positions it as a premier destination for a quality drink. The Arizona Burrito, specifically noted for its generous meat portion, and the inventive Barrio Nachos are excellent choices for a satisfying meal. Choose Barrio Cafe Sky Harbor to enjoy authentic, upscale, and incredibly flavorful Mexican food crafted by a renowned local chef, all delivered with fast, friendly service in a vibrant setting.
Barrio Cafe Sky Harbor Menu
Appetizers
- Guacamole Barrio
World famous guacamole
- Quesadilla Barracha
Shrimp en crema with goat and oaxaca cheese
- Barrio Nachos
Totopos topped with choice of beef, pork or chicken with a sauté of mushrooms, garlic, onions, avocado, jalapeños, spinach, bleu cheese, chorizo, cream reduction and fresh mexican farmer's cheese
- Aguacate Y Camaron
Sliced avocado topped with spiced shrimp over a bed of mixed greens, topped with pico de gallo and tapatio sauce
Soups, Salads
- Posole Verde
Pork, hominy and tomatillo soup topped with cabbage, radish, cilantro, onions and fresh lime
- Ensalada Del Barrio
Grilled chicken breast over a bed of spinach, sweet and spicy vinaigrette, red onions, dried fruit or raisins, toasted pecans, queso fresco, roquefort, apples and roasted tomatoes
- Ensalada Tata
Spicy shredded cabbage and sliced cucumber slaw and shrimp sautéed with garlic and chile de arbol, topped with sliced tomatoes
Postres
Dessert
- Churros Rellenos De Cajeta
Goat's milk caramel filled fritters tossed while warm with sugar and cinnamon, then finished with more goat's milk caramel. Served with vanilla bean ice cream, fresh strawberries and candied pecans
Breakfast
Served until 10 am
- Huevos Con Chorizo
Two any-style eggs with spiced pork sausage, with barrio home-style breakfast potatoes and farmer's toast
- Americano
Two any-style eggs, with choice of bacon or sausage, barrio home-style breakfast potatoes and farmer's toast
- Arizona Burrito With Eggs
Pork green chile burrito topped with green chile sauce, melted cheese and two fried eggs
- Omeleta Mexicana
Three-egg omelette with sauté of onion, jalapeño peppers, garlic and tomatoes, topped with oaxaca cheese. Served with barrio home-style breakfast potatoes and farmer's toast
- Torrejas-French Toast
Mexican-style fresh toast served with maple syrup, sliced cinnamon apple and a side of bacon or sausage
- Panqueques
Buttermilk pancakes served with bacon or sausage
- Yogurt Parfait
Vanilla yogurt with seasonal fruit, strawberries, granola
- Seasonal Fresh Cut Fruit
Tacos, Burros, Enchiladas
Choice of house salad or barrio spiced fries add chorizo to any dish
- Arizona Burrito
Classic enchilada-style burrito filled with pork, green chili chili sauce and oaxaca cheese, topped with a green and cilantro
- Tacos De Arrachera
Three tacos filled with grilled marinated skirt steak, cabbage, queso fresco, avocado and yucatán-style pico de gallo
- Tacos De Camaron
Three tacos filled with tecate beer-battered shrimp, topped with avocado, shredded cabbage, queso fresco, rosarito aioli and pico de gallo
- Tacos De Pollo Poblano
Grilled spiced chicken breast, roasted poblano peppers, caramelized garlic and onion, topped with a savory tomatillo cream reduction, goat cheese, pinon nuts and crema mexicana
- Burrito Pollo Poblano
Grilled spiced chicken breast, roasted poblano peppers, caramelized onion, garlic and goat cheese topped with a savory tomatillo, crema mexicana and pinon nuts
- Enchilade Suizas
Chicken filled and rolled tortillas in a savory tomatillo cream reduction, topped with oaxaca cheese, red onion, crema mexicana and cilantro
Drinks
- Café $3.25
Brewed
- Soft Drinks $4.00
Imported mexican coke
- Bloody Maria $10.00
100% agave tequila bloody mary. We recommend it spicy!
- Michelada $8.75
Mexican beer of choice with fresh lime and a hit of hot sauce
- Mimosa $14.25
Mionetto prosecco with orange or mango juice
Drinks - Juice
- Orange Juice $5.50
- Tomato Juice $5.50
- Grapefruit Juice $5.50
Platillos Fuertes
House specialties served with vegetables del barrio and spicy mashed papas
- Cochinita Pibil $23.75
Our famous slow-roasted pork, marinated in achiote rojo and sour orange. Topped with pickled onion and yucatán-style pico de gallo, served with corn tortillas
- Chiles En Nogada $26.50
Roasted problano pepper filled with chicken, dried fruits, apples and pears in a delicate almond cream reduction. Finished with the colors of the mexican flag: cilantro, queso fresco and pomegranate seeds
- *Carne Asada A La Ricardo $24.75
Grilled skirt steak served topped with caramelized onions, green onions, queso fresco, mushrooms, jalapeños, garlic and chorizo all over a pile of barrio spicy fries with an avocado and pico de gallo garnish
- Pollo Poblano $22.50
Seared spice-rubbed chicken breast with caramelized onions, roasted peppers and goat cheese all in a tomatillo cream reduction with a pinon garnish
Enchiladas
- Camaron $26.50
Oaxaca and goat cheese filled and rolled tortillas in a savory tomatillo cream reduction, topped with garlic shrimp scampi
- Suizas $25.00
Chicken filled and rolled tortillas in a savory tomatillo cream reduction, topped with oaxaca cheese, red onion, crema mexicana and cilantro
Tequila List - Silver
- Avion Blanco
- Azunia Platinum Blanco
- Cabo Wabo Blanco
- Chinaco Blanco
- Cazadores Blanco
- Casa Noble Crystal Silver
- Cruz Del Sol Blanco
- Don Julio Blanco
- Gran Centenario Plata
- Herradura Silver
- Jose Cuervo Traditional Silver
- Jose Cuervo 1800 Silver
- Milagro Silver
- Patron Silver
- Sauza Hornitas Plata
- Sauza Blue Silver
- Suaza Tres Generaciones Plata
- Tres Amigos Blanco
- 1921 Blanco
Tequila List - Reposado
- Casadores Reposado
- Casa Noble Reposado
- Corralejo Reposado
- Clas Azul Reposado
- Don Julio Reposado
- Gran Centenerio Reposado
- Jose Cuervo Traditional Reposado
- Jose Cuervo 1800 Reposado
- Patron Reposado
Tequila List - Añejo
- Cazadores Añejo
- Corralejo Añejo
- Don Julio Añejo
- Don Julio Real
- Don Julio 1942
- El Jimador
- El Tesoro Paradise Añejo
- Jose Cuervo Reserva X-Tra Añejo
- Milagro Añejo
- Milagro Barrel Select
- Sauza Conmemorativo
- Sauza Tres Generaciones Añejo
Barrio Cafe Sky Harbor Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
Atmosphere
- Casual
Crowd
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Barrio Cafe Sky Harbor Photos










Barrio Cafe Sky Harbor Location
Barrio Cafe Sky Harbor
3400 Sky Hbr Blvd Terminal 4, Phoenix, AZ 85034, USA
Barrio Cafe Sky Harbor Reviews
airportporklayoverspinachchefmushroomsqr codecochinita pibilpoblanoblue cheese
★ 5★ 4★ 3★ 2★ 1I’ve eaten here several times when in this airport. All I can tell you is that for airport food and drinks this place hits the mark. I had the Arizona burrito which has pork and it was sooo good. Most places skimp on the meat but not Barrio’s! Cold beer as well!
October 07 · Roy AmerineHands down my favorite nachos of any airport. They're a little weird but super delicious. It's too much food for one person so recommend sharing but I ate the whole thing myself. Reason to show up PHX early. Next to the D gates.
May 27 · Dan ODecent spot as far as airport food goes! Fast service, good seating, expensive but decent food. Chips and salsa was $10 which is a little crazy. Pollo pablano tacos were mid. But it was exactly what we needed and probably the best food we were gonna get here.
October 19 · Nicole StewartWhen in Phoenix Sky Harbor Terminal 4… this is the place to go. Great spot to wait for your flight, enjoy a drink and eat an amazing meal!
August 04 · Todd WielockThis is like many sit-down airport eateries with a bar attached in airports across the world. The staff are nice and the seating was pretty generous, though it was early and not very busy yet.I came for breakfast around 8:00 a.m. and the breakfast menu is dominated by southwestern themes. I got the Mexican omelette which is a three egg veggie omelette with cheese on top. It also comes with crispy potatoes and, judging from the menu, their signature bread. The omelette was decent, though the veggies inside were a little limp. The side salsa was good with the egg. The bread was good, crusty on the outside but soft inside, great with butter. The real start of the plate were the potatoes, which were super crispy and well seasoned. Some of the better home fried potatoes I've had.The four stars is a little generous, but for an airport this was a perfectly solid meal.
May 26 · Mohan Karulkar
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