PYRO Introduce
PYRO stands as a unique and captivating culinary destination in Phoenix, Arizona, defining itself as a stylish Japanese-American Bistro. This upscale restaurant is built around an obsession with fire, harnessing the power of a custom-made hearth to manipulate wood and charcoal, allowing chefs to roast, sear, grill, and smoke ingredients. This live-fire cooking technique is central to the restaurant's identity, enhancing the natural flavors of the high-quality ingredients used throughout the diverse menu.
The culinary philosophy at PYRO is a harmonious fusion, drawing inspiration from Japanese Izakaya traditions and classic American Bistro elements. The menu is a journey for the senses, featuring everything from refined sashimi and crudos to flame-licked steaks and inventive house-made noodles. This is not simply a Japanese or American restaurant; it is a creative blend that introduces familiar flavors in imaginative and compelling new ways, catering to the sophisticated palate of the Arizona dining scene.
Signature to the experience are the offerings from the Hearth, where the drama of open-fire cooking is on full display. The crowning achievement is the 40 Day Dry Aged Bone in Ribeye*, an indulgent cut dry-aged in-house for exceptional tenderness and flavor. Other highlights include the tender Filet Mignon* ($69.00) and the Whole Branzino ($57.00), each imbued with the distinct, smoky complexity that only live fire can provide.
In addition to the main plates, the Small plates and Share Plates section encourages a communal dining style, perfect for Groups. Popular choices include the fresh Yellowtail Sashimi* ($21.00), the savory Tsukune Meatballs Skewers ($16.00), and the highly-rated Short Rib Fried Rice* ($22.00). The cocktail program is equally dedicated to artistry, exploring the rich history of Japanese mixology with exotic innovations, ensuring the vibe is always vibrant and the service is top-tier, making for an unforgettable night out.
PYRO is ideally situated in one of the most prominent retail and dining developments in the city, making it easily accessible for Locals and Tourists alike within the Phoenix area.
- Address: 4300 E Camelback Rd Suite 125, Phoenix, AZ 85018, USA. Located in The Grove development at the busy intersection of 44th Street and Camelback Road.
Parking is managed through On-site parking at The Grove, which includes a Parking Garage. Guests should note that self-parking is available in the garage, and Valet parking is also offered. The restaurant also ensures excellent accessibility for all guests:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (on-site parking/garage)
- Wheelchair accessible restroom
- Wheelchair accessible seating
For those who wish to dine with their companions, Dogs are allowed outside on the beautiful exterior patio, which provides a lush and inviting setting for Outdoor seating.
PYRO provides an elevated level of service across multiple dining periods, designed to ensure an intentional and refined experience for all patrons.
- Full Dining Service: Serving a complete menu for Brunch, Lunch, Dinner, and Dessert with professional Table service and ample Seating options.
- Small Plates Concept: The menu's structure encourages the ordering of various Small plates, which the staff will pace and serve optimally, often suggesting that patrons order all food at once to ensure a seamless flow to the meal.
- Reservations and Planning: The venue Accepts reservations, and Dinner reservations are highly recommended, especially on weekends, as there is Usually a wait for tables due to its popularity.
- Takeout Service: For those preferring to dine at home, Takeout service is available.
- Beverage Program: A full Bar onsite serves an array of Offerings including Alcohol, Beer, Cocktails, Hard liquor, and a Great wine list, alongside a selection of premium Sake. The menu also features Happy hour drinks.
- Payments: All major Credit cards and Debit cards are accepted, in addition to NFC mobile payments. However, patrons should note that PYRO charges an additional 1.5% fee for Credit card payments to offset processing costs, a fact that is disclosed on the menu (debit cards are not surcharged).
- Children's Amenities: High chairs are available for families dining with young Children.
The success of PYRO in the competitive Phoenix market is driven by several distinct and celebrated features that create a truly sensory and sophisticated dining experience.
- Custom Hearth and Live-Fire Cooking: The signature feature is the open-fire cooking suite. This method of manipulating fire to roast, sear, and smoke is not just a cooking technique but the heart of the restaurant, imbuing dishes like the Lamb Rack* ($67.00) and Roasted Chicken ($34.00) with compelling, enhanced natural flavors.
- 40 Day Dry Aged Bone in Ribeye: This is a must-try culinary centerpiece. Dry-aged in-house for 40 days, the preparation on the hearth results in a tender, flavorful steak that rivals any in the region. The price is listed at a market rate of $5.50 (per oz, common for high-end dry-aged steak), totaling a significant premium for the full experience.
- Exceptional Cocktails and Wine List: The bar program is a significant draw, featuring a blend of traditional and exotic cocktails like the Calamansi Margarita ($18.00) and the Tallow Washed Old Fashioned ($22.00). The Great wine list is thoughtfully curated with selections by the glass and bottle from regions like Tasmania, Italy, and Sonoma, perfectly complementing the Japanese-American flavors.
- Inventive Fusion Menu: The menu successfully walks the line between Japanese Izakaya and American Bistro. Dishes like the Crab Pasta ($27.00), Gochujang Brussels Sprouts ($16.00), and the Crispy Potato Pave ($17.00) showcase the creativity and bold, perfectly balanced flavors praised by patrons. Healthy options are also available, such as the Asian Pear & Mixed Greens Salad ($17.00).
- Atmosphere and Decor: Inspired by mid-century Japanese casinos, the decor is dramatic, luscious, and elegant, creating a highly Romantic, Trendy, and Upscale setting. This vibrant atmosphere, complete with plush velvet seating and intentional lighting, makes it a destination for those seeking a stylish affair.
- Specialty Desserts and Sake: The dessert menu features unique and memorable options, including the Ube Panna Cotta ($15.00), a clear favorite. The extensive Sake list offers a premium selection, from Soto Junmai ($48.00/bottle) to the highly exclusive Imayo Tsukasa 'Koi' Junmai Daiginjo Genshu ($240.00/bottle), adding an authentic Japanese element.
To plan your upscale dining experience at this premier Phoenix restaurant, please use the following contact details:
Address: 4300 E Camelback Rd Suite 125, Phoenix, AZ 85018, USA
Phone: (602) 755-0049
PYRO is an essential choice for anyone in the Arizona region looking for an elevated and distinctive dining experience that breaks from the traditional restaurant model. This establishment offers a sensory journey where exceptional food and an electric atmosphere converge.
Choosing PYRO means selecting an experience defined by:
- Culinary Innovation: The unique commitment to live-fire cooking on a custom hearth is a difference you can taste, ensuring the prime meats and fresh seafood have an enhanced, unforgettable flavor profile.
- Top-Tier Service and Attention: Customer reviews consistently praise the amazing, attentive, and friendly service, noting instances where managers and servers take extra time to explain the menu and personally check on guests, showing a genuine care for the guest experience.
- Vibrant and Stylish Setting: The atmosphere is not just high-end; it's intentionally energetic and trendy, making it the perfect backdrop for a special date or a memorable night out with Groups. The stunning decor and beautiful Outdoor seating enhance the romantic, lively vibe.
- A World of Flavors: From the delicate Yellowtail Sashimi to the robust 40 Day Dry Aged Ribeye and the inventive Crab Pasta, the Japanese-American fusion menu provides a bold, perfectly balanced selection of dishes that keeps patrons eager to return.
While reservations are highly recommended, and the restaurant is on the higher end of the price spectrum, the overall package of quality, service, and atmosphere makes PYRO a top-tier dining experience in Phoenix.
PYRO Menu
Share Plates
- Yellowtail Sashimi* $15.00
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
- Gochujang Brussels Sprouts $13.00
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba
- Hearth Beets $11.00
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
- Gyoza $15.00
minced steak, chili soy glaze, crispy leeks
Skewers (3pcs)
Served with yuzu-togarashi aioli, ponzu glaze, house pickles. Add an additional skewer $4
- Chicken Thigh $10.00
yuzu kosho
- Pork Belly $13.00
negi
- Tsukune Meatballs $13.00
pickled ginger, negi
Hand Rolls (2pcs)
- Spicy Salmon* $12.00
cucumber, quinoa crunch
- Negi Yellowtail* $14.00
negi, crispy garlic
- Tuna* $15.00
ponzu, avocado, cucumber
Plates
- Chili Garlic Noodles $12.00
tonkotsu broth, chili crunch, negi
- Short Rib Fried Rice* $15.00
kimchi, negi, poached egg, nori kizami
- Pyro Cheeseburger* $17.00
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
Wine
- Prosecco / Adami 'Garbèl' / Treviso, Italy $10.00
- Prosecco / Adami 'Garbèl' / Treviso, Italy $40.00
- Chardonnay / Devil's Corner / Tasmania, Australia $10.00
- Chardonnay / Devil's Corner / Tasmania, Australia $40.00
- Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina $10.00
- Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina $40.00
Tito's Martinis
- Tito's Martinis $11.00
House Cocktails
$12
- Calamansi Margarita
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
- Sake Spritz
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
- Louis' Martini
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
- Lime-Yuzu Highball
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
- Matcha Espresso
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam
Share Plates
- Steak Tartare* $25.00
ginger condiment, tamari aioli, hearth onion, tallow toast
- Tuna Tataki* $21.00
ponzu, wasabi, toasted garlic oil
- Yellowtail Sashimi* $21.00
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
- Pyro Spicy Tuna* $23.00
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, nori potato chip
- Gyoza $17.00
minced steak, chili soy glaze, crispy leeks
- Hearth Beets $14.00
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
Skewers (3pcs)
Served with yuzu-togarashi aioli, ponzu glaze, house pickles. Add an additional skewer $6
- Chicken Thigh $13.00
yuzu kosho
- Pork Belly $16.00
negi
- Short Rib $21.00
wasabi, lime
- Tsukune Meatballs $16.00
pickled ginger, negi
Hand Rolls (2pcs)
- Spicy Salmon* $16.00
cucumber, quinoa crunch
- Negi Yellowtail* $19.00
negi, crispy garlic
- Tuna* $20.00
ponzu, avocado, cucumber
- Uni* $28.00
smoked trout roe, shiso, fleur de sel
Noodles
- Crab Pasta $27.00
lemon juice, crème fraîche, chive, smoked chili
- Yaki Soba $17.00
shiitake, carrot, red pepper, cashew, jalapeño, tamari
- Chili Garlic $17.00
tonkotsu broth, chili crunch, negi
Caviar*
- Osetra Sturgeon $130.00
japanese egg salad, nori crème fraîche, chive, potato rösti
Salads
add chicken skewer $10, salmon* $12
- Shaved Greens $16.00
tamari-lime vinaigrette, togarashi, cucumber, carrot, herbs, curried cashew
- Pyro Caesar* $19.00
parmesan, nori, crunchy bits, miso caesar dressing
- Asian Pear & Mixed Greens $17.00
blue cheese, candied pecans, herbs, persimmon vinaigrette
Hearth
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients. Our signature bone in ribeye is dry aged 40 days in house
- Filet Mignon* $69.00
jus, roasted mushrooms
- Roasted Chicken $34.00
carrot-ginger purée, radish, pea tendril
- 40 Day Dry Aged Bone in Ribeye* $5.50
pyro jus
- Lamb Rack* $67.00
sunchoke chip, shiso gremolata, black garlic jus
- Bone in NY Strip* $79.00
yuzu-shiso béarnaise
- Whole Branzino $57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette
Pyro Plates
- Pyro Cheeseburger* $24.00
yuzu pickles, shaved onion, burger sauce, pyro fries, chili aioli
- Sashimi Rice Bowl* $26.00
cucumber, negi, avocado, seaweed salad, assorted sashimi, ponzu, sticky rice, chili aioli
- Miso Salmon* $37.00
charred leeks, togarashi, yuzu beurre blanc, fresno, garlic chip
- Seared Bigeye Tuna* $48.00
togarashi, negi-fresno relish, herb salad, crispy shallot
- Scallops* $55.00
koji risotto, lemon, brown butter, black garlic jus
Sides
- Short Rib Fried Rice* $22.00
kimchi, negi, poached egg, nori kizami
- Embered Sweet Potato $15.00
chili crunch, black vinegar gastrique, shiso
- Charred Green Beans $16.00
bagna càuda, sesame seeds, mitsuba, anchovy vinaigrette
- Roasted Mushrooms $19.00
bacon, shoyu, chive
- Crispy Potato Pave $17.00
sake parmesan cream, unagi sauce, nori kizami, negi
- Gochujang Brussels Sprouts $16.00
roasted red pepper sauce, hearth onion, bonito, almond, mitsuba
Cocktails
- Louis' Martini $16.00
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
- Sake Spritz $16.00
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
- Calamansi Margarita $18.00
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
- Lime-Yuzu Highball $16.00
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
- Yuzu-Shiso Southside $18.00
Roku Gin, Cognac Park Mizunara, Juicy Yuzu, Oleo-Saccharum, Mint, Shiso
- Smokey Melon $18.00
Ilegal Mezcal Joven, Mizu Barley Shochu, Melon Soda, Lemon, Melon Pearls
- Tallow Washed Old Fashioned $22.00
Tallow Washed High West Double Rye, Umeshu, Kokuto, Angostura + Umami Bitters
- Matcha Espresso $17.00
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam
Free Spirited
- Na NY Sour $14.00
Non-Alcoholic Whiskey, Lemon Juice, Mulled Grape Float
- Spiced Peach Tea $12.00
Peach, Lemon Juice, Thai-Chili Honey, Black Tea Ice Cube
- Blue Lychee $14.00
Noughty Non-Alcoholic Sparkling Blanc de Blanc, Lychee, Curacao, Lemon
Beer
- Hitachino Nest White Ale, Kiuchi Brewery $12.00
- Hitachino Nest Dai Dai IPA, Kiuchi Brewery $12.00
- Hitachino Nest Yuzu Lager, Kiuchi Brewery $12.00
- Kirin Ichiban Japanese Lager $9.00
- Michelob Ultra $9.00
- Athletic Brewing Run Wild NA IPA $9.00
- Ohso Brite Lager $9.00
White
- Pinot Grigio / Giuseppe & Luigi / Friuli, Italy $13.00
- Chardonnay / Devil's Corner / Tasmania, Australia $15.00
- Sauvignon Blanc / Jules Taylor / Marlborough, New Zealand $15.00
- Chenin Blanc / Vincent Carême 'Spring' Vouvray Sec / Vouvray, France $16.00
- Sauvignon Blanc / Viña Marty 'Goutte d'Argent' / Aconcagua, Chile $17.00
- Pecorino / Illuminati / Abruzzo, Italy $17.00
- Riesling / Willems Willems Kabinett Feinherb / Mosel, Germany $18.00
- Carricante / Cantine Patria Etna Bianco / Sicily, Italy $20.00
- Chardonnay / Hartford Court / Sonoma, California $20.00
Orange/Rosé
- Carignan / Lioco / Rosé / Mendocino, California $17.00
- Pinot Grigio / Venica y Venica 'Jesera' / Collio, Italy $18.00
Bubbles
- Prosecco / Adami 'Garbèl' / Treviso, Italy $15.00
- NV Brut / Keush 'Origins' / Vayots Dzor, Armenia $17.00
- Champagne / Nicolas Feuillatte / Champagne, France $30.00
Red
- Malbec / Andeluna Cellars / Mendoza, Argentina $14.00
- Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina $15.00
- Pinot Noir / J. de Villebois / Loire Valley, France $17.00
- Tempranillo / Bodegas Numanthia 'Termes' / Toro, Spain $18.00
- Areni / NOA / Vayots Dzor, Armenia $19.00
- Sangiovese / Villa Calcinaia Chianti Classico / Tuscany, Italy $21.00
- Pinot Noir / Failla / Sonoma Coast, California $22.00
- Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, California $24.00
- Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, Italy $29.00
Alcohol Free
- NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / Spain $14.00
Sake
- Soto Junmai $12.00
crisp, notes of cucumber & melon
- Soto Junmai $48.00
crisp, notes of cucumber & melon
- Manotsuru 'Demon Slayer' Tokubetsu Honjozo $24.00
dry, light spice & a hint of fruit
- Manotsuru 'Countless Visions' Nigori Junmai Ginjo $24.00
cloudy & rich, slightly sweet, tropical
- Mana 1751 'True Vision' Yamahai Tokubetsu Muroka Genshu $80.00
aromatic & tangy, notes of green apple
- Shiokawa 'Cowboy' Yamahai Junmai Ginjo Genshu $80.00
bold, smoky, with a hint of caramel
- Arizona Sake Junmai Ginjo Nama $120.00
fresh & zippy, notes of fruit
- Manotsuru 'Maho' Daiginjo $220.00
velvety with delicate melon & anise vibes
- Imayo Tsukasa 'Koi' Junmai Daiginjo Genshu $240.00
lush with exotic florals, cocoa & tropical fruit
Share Plates
- Hearth Beets $14.00
whipped tofu, verjus shallot, persimmon jam, quinoa crunch, mizuna
Hand Rolls (2pcs)
- Spicy Salmon* $16.00
cucumber, quinoa crunch
- Uni* $28.00
smoked trout roe, shiso, fleur de sel
Salads
- Asian Pear & Mixed Greens $17.00
blue cheese, candied pecans, herbs, persimmon vinaigrette
Hearth
At PYRO we believe that cooking with live fire allows us to create unique and compelling flavors. We manipulate fire to roast, sear, grill, and smoke to enhance natural flavors of ingredients
- Filet Mignon* $69.00
8 oz, jus, roasted mushrooms
- Lamb Rack* $67.00
sunchoke chip, shiso gremolata, black garlic jus
- Whole Branzino $57.00
pickled ginger, radish & herb salad, lemon-chili vinaigrette
Sides
- Roasted Mushrooms $19.00
bacon, shoyu, chive
- Short Rib Fried Rice* $22.00
kimchi, negi, poached egg, nori kizami
Dessert
- Ube Panna Cotta $15.00
coconut tapioca pudding, mango lassi froyo, candied sesame
Dessert
- Ube Panna Cotta $15.00
coconut tapioca pudding, mango lassi froyo, candied sesame
- Stone Fruit Tart $15.00
agave granola, ume sorbet, compressed peach
- Sticky Toffee Cake $16.00
milk ice cream, whipped butterscotch, candied pecan
- Seasonal Scoops $11.00
milk ice cream, bourbon caramel, candied pecan
Dessert Wines
2 oz Pours
- Reserve Port, Fonseca Terra Bella $11.00
- Barolo Chinato, Giulio Cocchi $12.00
- Tawny Port, Warre's Otima 10 Year $13.00
- Tokaji Aszú, Royal Tokaji 5 Puttonyos $18.00
- Sercial Madeira, Henriques & Henriques $16.00
Main
- Tuna Tataki Spoon* $6.00
ponzu, wasabi, toasted garlic oil
- Yellowtail Sashimi Spoon* $6.00
orange, serrano, pickled ginger, white shoyu, olive oil, cilantro
- Pyro Spicy Tuna* $5.00
tuna tartare, hearth hot sauce, avocado, shiso, crispy onion, potato chip
- Steak Tartare* $5.00
ginger condiment, tamari aioli, hearth onion, tallow toast
Skewers
Served with yuzu-togarashi aioli, ponzu glaze, house pickles
- Chicken Thigh $5.00
yuzu kosho
- Pork Belly* $6.00
negi
- Short Rib $6.50
wasabi, lime
- Tsukune Meatballs $5.00
pickled ginger, negi
Hand Rolls
- Spicy Salmon Handroll* $5.00
cucumber, quinoa crunch
- Negi Yellowtail Handroll* $5.50
negi, crispy garlic
- Tuna Handroll* $5.50
ponzu, avocado, cucumber
- Uni Handroll* $7.00
smoked trout roe, shiso, fleur de sel
Cocktails
- Louis' Martini $16.00
Haku Vodka, Oka Japanese Bermutto, Pomegranate, Pineapple, Yuzu
- Sake Spritz $16.00
Italicus Rosolio di Bergamotto, Aperol, Junmai Sake, Sparkling Yuzu, Lemon
- Calamansi Margarita $18.00
Altos Tequila, Thai Chili + Calamansi Sherbet, Aloe Liqueur, Lime
- Lime-Yuzu Highball $16.00
Toki Whisky, Lime-Yuzu Soda, Lime, Ice Sphere
- Yuzu-Shiso Southside $18.00
Roku Gin, Cognac Park Mizunara, Juicy Yuzu, Oleo-Saccharum, Mint, Shiso
- Smokey Melon $18.00
Ilegal Mezcal Joven, Mizu Barley Shochu, Melon Soda, Lemon, Melon Pearls
- Tallow Washed Old Fashioned $22.00
Tallow Washed High West Double Rye, Umeshu, Kokuto, Angostura + Umami Bitters
- Matcha Espresso $17.00
Tito's Vodka, Cartel Cold Brew, Caffè Borghetti, Frangelico, Matcha Cold Foam
Free Spirited
- Blue Lychee $14.00
Noughty Non-Alcoholic Sparkling Blanc de Blanc, Lychee, Curacao, Lemon
- Na NY Sour $14.00
Non-Alcoholic Whiskey, Lemon Juice, Mulled Grape Float
- Spiced Peach Tea $12.00
Peach, Lemon Juice, Thai-Chili Honey, Black Tea Ice Cube
White
- Pinot Grigio / Giuseppe & Luigi / Friuli, Italy $13.00
- Chardonnay / Devil's Corner / Tasmania, Australia $15.00
- Riesling / Prinz Salm 'Two Princes' / Nahe, Germany $15.00
- Sauvignon Blanc / Jules Taylor / Marlborough, New Zealand $16.00
- Chenin Blanc / Vincent Carême 'Spring' Vouvray Sec / Vouvray, France $17.00
- Sauvignon Blanc / Viña Marty 'Goutte d'Argent' / Aconcagua, Chile $17.00
- Pecorino / Illuminati / Abruzzo, Italy $17.00
- Chardonnay / Hartford Court / Sonoma, California $20.00
- Nascetta / Luigi Baudana 'Dragon' Bianco / Langhe, Italy $64.00
- Chardonnay / Salem Wine Company / Willamette Valley, Oregon $64.00
- Riesling / Willems Willems Kabinett Feinherb / Mosel, Germany $72.00
- Albariño / Cadre 'Sea Queen' / Edna Valley, California $80.00
- Carricante / Cantine Patria Etna Bianco / Sicily, Italy $80.00
- Sauvignon Blanc / Domaine Philippe Gilbert Blanc / Menetou-Salon, France $86.00
- Chardonnay / Frank Family / Carneros, California $86.00
- Voskehat / Voskevaz Karasi Collection / Aragatsotn, Armenia $92.00
- Sauvignon Blanc / Domaine Laporte 'Le Rochoy' / Sancerre, France $96.00
- Chardonnay / Domaine Gautherin 1er Cru Vaillons / Chablis, France $110.00
- Chenin Blanc / Domaine du Clos Naudin Sec / Vouvray, France $110.00
- Chardonnay / Dominique Cornin Pouilly-Fuissé / Burgundy, France $120.00
- Savagnin / Domaine du Pélican Arbois 'Ouille' / Arbois, France $130.00
- Chardonnay / Lingua Franca 'Bunker Hill' / Willamette Valley, Oregon $130.00
- Chardonnay / Groth / Napa Valley, California $150.00
- Chardonnay / Chateau Montelena / Napa Valley, California $160.00
- Sauvignon Blanc / Cloudy Bay 'Te Koko' / Marlborough, New Zealand $170.00
- Chardonnay / Bitouzet-Prieur Meursault / Burgundy, France $180.00
- Chardonnay / Domaine Long-Depaquit 'Les Clos' Grand Cru Chablis 2020 / Burgundy, France $260.00
- Pinot Bianco / Kellerei Cantina Terlan 'Terlaner I Primo Grande Cuvée' 2020 / Alto Adige, Italy $400.00
Orange / Rosé
- Frappato / Caruso & Minini 'Frappo' Rosé / Sicily, Italy $15.00
- Albariño / Forlorn Hope 'Queen of the Sierra' Amber / Calaveras, California $15.00
- Garnacha / Domaines Ott 'BY.OTT' / Provence, France $70.00
- Pinot Grigio / Venica y Venica 'Jesera' / Collio, Italy $80.00
- Ribolla Gialla / Movia 'Rebula' / Brda, Slovenia $74.00
- Cinsault / Château Pradeaux / Bandol, France $84.00
Bubbles
- Prosecco / Naonis / Friuli, Italy $15.00
- NV Brut / Keush 'Origins'/ Vayots Dzor, Armenia $17.00
- Champagne / Heidsieck & Co Monopole Brut / Champagne, France $25.00
Red
- Malbec / Andeluna Cellars / Mendoza, Argentina $14.00
- Cabernet Sauvignon / Loscano Grand Reserve / Mendoza, Argentina $15.00
- Pinot Noir / Louis Latour / Valmoissine, France $15.00
- Sangiovese / Donna Laura 'Bramosia' Chianti Classico / Tuscany, Italy $16.00
- Merlot / Château du Pin-Franc Bordeaux / Bordeaux, France $17.00
- Tempranillo / Bodegas Numanthia 'Termes' / Toro, Spain $18.00
- Pinot Noir / Failla / Sonoma Coast, California $22.00
- Cabernet Sauvignon / Gehricke 'Knights Valley' / Sonoma, California $24.00
- Nebbiolo / Figli Luigi Oddero 'Convento' Barolo / Piedmont, Italy $29.00
- Tempranillo / Los Milics 'Renato's Red' / Cochise County, Arizona $62.00
- Merlot / Goldschmidt 'Chelsea' / Sonoma, California $75.00
- Petite Sirah / Jeff Runquist / Sierra Foothills, California $80.00
- Zinfandel / Ghost Block 'Pelissa Vineyard' / Napa Valley, California $90.00
- Cabernet Franc / Château Haut-Ségottes Saint Émillion Grand Cru / Bordeaux, France $90.00
- Dolcetto / San Fereolo Dogliani Superiore / Piedmont, Italy $92.00
- Cabernet Sauvignon / Baracchi 'Ardito' / Tuscany, Italy $98.00
- Syrah / Arnot Roberts / Sonoma, California $100.00
- Gamay / Jean-Paul & Charly Thévenet Régnié 'Grain & Granit' / Beaujolais, France $100.00
- Pinot Noir / Du Coeur 'Shea Vineyard' / Willamette Valley, Oregon $112.00
- Cabernet Sauvignon / Honig / Napa Valley, California $118.00
- Carignan / Agricola Punica 'Barrua' / Sardinia, Italy $120.00
- Sangiovese / Caparzo Brunello di Montalcino / Tuscany, Italy $124.00
- Nebbiolo / Daniele Conterno 'Panerole' Barolo / Piedmont, Italy $124.00
- Malbec / Siete Fincas 'Gran Secreto' / Mendoza, Argentina $130.00
- Pinot Noir / Domaine Serene 'Yamhill Cuvée' / Willamette Valley, Oregon $140.00
- Cabernet Sauvignon / Goldschmidt 'Yoeman' / Alexander Valley, California $150.00
- Nebbiolo / Massolino Barbaresco / Piedmont, Italy $150.00
- Zinfandel / Orin Swift '8 Years in the Desert' / California $150.00
- Pinot Noir / Kistler / Sonoma Coast, California $152.00
- Corvina / Le Salette Amarone della Valpolicella Classico / Veneto, Italy $155.00
- Malbec / Trefethen 'Dragon's Tooth' / Napa Valley, California $160.00
- Pinot Noir / Domaine Harmand-Geoffrey 'VV' Gevrey-Chambertin / Burgundy, France $210.00
- Pinot Noir / Joseph Drouhin Volnay / Burgundy, France $190.00
- Tempranillo / Bodegas Muga 'Torre Muga' / Rioja, Spain $190.00
- Merlot / Plumpjack / Napa Valley, California $200.00
- Sangiovese / Il Poggione Brunello di Montalcino / Tuscany, Italy $210.00
- Syrah / Montes 'Folly' / Valle de Colchagua, Chile $210.00
- Merlot / Clos Saint Andre Pomerol / Bordeaux, France $220.00
- Cabernet Franc / Chappellet / Napa Valley, California $270.00
- Cabernet Sauvignon / Cade / Napa Valley, California $280.00
- Cabernet Sauvignon / DAOU 'Soul of a Lion' / Paso Robles, California $320.00
- Cabernet Sauvignon / Chateau d'Issan Margaux / Bordeaux, France $350.00
- Nebbiolo / Elvio Cogno 'Bricco Pernice' Barolo / Piedmont, Italy $375.00
- Cabernet Sauvignon / Beaulieu Vineyard 'GDL' Private Reserve / Napa Valley, California $390.00
- Cabernet Sauvignon / Domaine Chevalier Rouge Pessac-Léognan 2016 / Bordeaux, France $410.00
- Nebbiolo / Paolo Scavino Barolo Rocche dell'Annunziata Riserva 2015 / Piedmont, Italy $400.00
- Pinot Noir / Domaine Serene 'Evenstad Reserve' 2015 / Willamette Valley, Oregon $430.00
- Cabernet Sauvignon / Quintessa 2021 / Napa Valley, California $450.00
- Pinot Noir / Justin Girardin Clos de Vougeot Grand Cru 2021 / Burgundy, France $520.00
- Cabernet Sauvignon / Cade Reserve 2021 / Napa Valley, California $600.00
- Cabernet Sauvignon / DAOU 'Patrimony' 2020 / Paso Robles, California $650.00
- Cabernet Franc / DAOU 'Patrimony' 2020 / Paso Robles, California $650.00
- Cabernet Sauvignon / Ao Yun 'Shangri-La' 2015 / Yunnan, China $650.00
- Cabernet Sauvignon / Joseph Phelps 'Insignia' 2021 / Napa Valley, California $700.00
- Cabernet Sauvignon / Dominus Estate 2021 / Napa Valley, California $750.00
- Cabernet Sauvignon / Paul Hobbs 'Beckstoffer Las Piedras Vineyard' 2014 / Napa Valley, California $1,300.00
Alcohol Free
- NA Brut / Noughty Non-Alc Sparkling Blanc de Blanc / Spain $14.00
- NA Brut / Noughty Non-Alc Blanc de Blanc / Spain $56.00
Sparkling
- Brut Rosé / Graham Beck / Western Cape, South Africa $60.00
- Inzolia / Marino Abate 'Inzolita' Pet Nat / Sicily, Italy $70.00
- Franciacorta Rosé / Ferghettina 2018 / Lombardy, Italy $170.00
- Champagne / Charles Heidsieck Blanc de Blanc / Champagne, France $260.00
- Champagne / Dom Pérignon Brut 2013 / Champagne, France $500.00
- Champagne / Krug Grande Cuvée 170th Ed. / Champagne, France $540.00
- Champagne Rosé / Dom Pérignon Brut Rosé 2009 / Champagne, France $995.00
- Champagne / Armand de Brignac 'Ace of Spades' Gold Brut / Champagne, France $1,200.00
Reserve Whisky
2 oz pours
- Yamazaki 12 $44.00
- Yamazaki 18 $120.00
- Yamazaki 12, 100 Year Anniversary $166.00
- Yamazaki 18, 100 Year Anniversary $460.00
- Hakushu 12 $98.00
- Hakushu 18 $208.00
- Hakushu 12, 100 Year Anniversary $150.00
- Hibiki Harmony $30.00
- Hibiki Harmony, 100 Year Anniversary $47.00
- Hibiki Harmony 21 $120.00
- Shibui Nokoribi Kara $80.00
- Kentucky Owl Takumi Edition $115.00
- Four Gate Japanese Mizunara Oak $175.00
Vodka
- Titos $16.00
- Haku $14.00
- Chopin $17.00
- Chopin Reserve $26.00
- Absolut Elyx $17.00
- Belvedere $17.00
- Grey Goose $17.00
- Ketel One $16.00
Gin
- Masahiro Okinawa Gin $17.00
- Beefeater $11.00
- Tanqueray $15.00
- Bombay Sapphire $16.00
- Hendrick's $17.00
- Roku $14.00
- Monkey 47 $19.00
Bourbon & Rye
- Russell's Reserve 10 $17.00
- Angel's Envy Port Finished Bourbon $18.00
- High West Bourbon $17.00
- Maker's Mark $16.00
- Legent Bourbon $17.00
- Wild Turkey 101 Bourbon $16.00
- Four Roses Single Barrel Bourbon $21.00
- Four Roses Small Batch Select Bourbon $15.00
- Angel's Envy Rum Finished Rye $28.00
- High West Rye $21.00
- Rittenhouse Rye $15.00
- Wild Turkey Rare Breed Rye $21.00
- Wilderness Trail Pyro Barrel Edition $21.00
- The Macklowe Kentucky Edition $46.00
- The Macklowe Private Collection $205.00
Japanese Whisky
- Toki $16.00
- Shibui Grain Select $17.00
- Shibui Pure Malt $21.00
- Shibui 10 White Oak $44.00
- Nikka Coffey Grain $15.00
- Nikka from the Barrel $21.00
- Fuji Single Grain $39.00
- Fuji Single Blended $30.00
Speyside
- Macallan 12 $19.00
- Glenlivet 18 $38.00
- Glenlivet 25 $106.00
- Balvenie 14 Caribbean Cask $28.00
Highland
- Glenmorangie 10 $18.00
- Glenmorangie Lasanta $21.00
- Glenmorangie Nectar d'Or $30.00
- Glenmorangie Signet $48.00
- Oban 14 $30.00
Islay
- Lagavulin 16 $29.00
- Bruichladdich Classic Laddie $18.00
- Port Charlotte 10 $21.00
Blend
- Johnnie Walker Black Label $16.00
- Johnnie Walker Blue Label $60.00
- Compass Box Glasgow Blend $17.00
Rum
- Bacardi Superior $12.00
- Kasama 7-Year Philippines $14.00
- Appleton Estate Rare Blend $17.00
- Plantation Stiggins Fancy Pineapple $14.00
- Plantation O.F.T.D $15.00
- Minoki Mizunara $19.00
Cognac
- Park Mizunara $21.00
- Courvoisier XO $55.00
- Remy Martin XO $55.00
- D'ussé XO $47.00
- Camus XO $75.00
Amaro
- Braulio $15.00
- Averna $15.00
- Fernet $14.00
- Cynar 70 $17.00
- Sfumato $14.00
- Montenegro $17.00
- Nonino $17.00
Mezcal
- Ilegal Joven $17.00
- Ilegal Reposado $22.00
- Ilegal Anejo $28.00
Tequila
- Lalo $17.00
- Casamigos Blanco $18.00
- Casamigos Reposado $22.00
- Chamucos Diablo Blanco $22.00
- Flecha Azul Blanco $16.00
- Flecha Azul Reposado $18.00
- Flecha Azul Anejo $19.00
- Altos Plata $16.00
- Altos Reposado $17.00
- Corrido Blanco $18.00
- Corrido Reposado $19.00
- Fortaleza Blanco $18.00
- Fortaleza Reposado $20.00
- Fortaleza Anejo $24.00
- Tequila Ocho Blanco $17.00
- Patrón Blanco $17.00
- Patrón Reposado $18.00
- Patrón Anejo $23.00
- Patrón El Cielo $39.00
- Patrón El Alto $47.00
- G4 Blanco $18.00
- Don Julio Blanco $17.00
- Don Julio 1942 $54.00
- Clase Azul Plata $30.00
- Clase Azul Reposado $39.00
- Clase Azul Anejo $80.00
- Clase Azul Gold $42.00
- Maestro Dobel 50 Cristalino $39.00
Sake
- Soto Junmai $12.00
crisp, notes of cucumber & melon
- Soto Junmai $48.00
crisp, notes of cucumber & melon
- Manotsuru 'Demon Slayer' Tokubetsu Honjozo $24.00
dry, light spice & a hint of fruit
- Manotsuru 'Countless Visions' Nigori Junmai Ginjo $24.00
cloudy & rich, slightly sweet, tropical
- Mana 1751 'True Vision' Yamahai Tokubetsu Muroka Genshu $80.00
aromatic & tangy, notes of green apple
- Shiokawa 'Cowboy' Yamahai Junmai Ginjo Genshu $80.00
bold, smoky, with a hint of caramel
- Arizona Sake Junmai Ginjo Nama $120.00
fresh & zippy, notes of fruit
- Manotsuru 'Maho' Daiginjo $220.00
velvety with delicate melon & anise vibes
- Imayo Tsukasa 'Koi' Junmai Daiginjo Genshu $240.00
lush with exotic florals, cocoa & tropical fruit
Beer
- Hitachino Nest White Ale, Kiuchi Brewery $12.00
- Hitachino Nest Dai Dai IPA, Kiuchi Brewery $12.00
- Hitachino Nest Yuzu Lager, Kiuchi Brewery $12.00
- Kirin Ichiban Japanese Lager $9.00
- Michelob Ultra $9.00
- Athletic Brewing Run Wild NA, IPA $9.00
- Ohso Brite Lager $9.00
Tea
$6; from Tea Smith
- Blue Butterfly Garden Herbal Tea
- Genmaicha Green Tea
- Blue Mountain Organic Black Tea
- Majestic Maple Black Tea
Coffee
$8; from Cartel Roasting Co. 24 oz french press
- Blend 48
- Colombia Double Decaf
Water
1L glass btl
- Acqua Panna $8.00
- San Pellegrino $8.00
Brunch Plates
- Pyro Benedict* $24.00
english muffin, ponzu glazed short rib, poached egg, yuzu shish béarnaise, pavé
- Steak & Eggs* $30.00
6 oz teres major, French omelet, compound truffle butter, pyro jus
- Sweet Potato Hash* $23.00
short rib, charred avocado, sous vide egg, pea tendril, lemon
- Charred Avocado Toast* $20.00
smoked salmon, yuzu aioli, pea tendrils, garlic chip, nori kizami, 2 eggs
- Japanese French Toast $19.00
seasonal fruit, yuzu chantilly cream, maple syrup
- Breakfast Sando* $16.00
brioche bun, crispy pork belly, sweet soy egg, american cheese, buttermilk aioli, pavé
- Pyro Brunch Noodles* $17.00
pork belly, shiitake, carrot, red pepper, sous vide egg, chili gold, negi
- Seasonal Fruit & Yogurt Bowl $12.00
ube greek yogurt, seasonal fruit, almond, honey shiso
- Pyro Caesar $17.00
parmesan, nori, crunchy bits, miso caesar dressing
Cocktails
- Matcha Espresso $17.00
tito's vodka, cartel cold brew, caffé borghetti, frangelico, matcha cold foam
- Sake Spritz $16.00
italicus rosolio di bergamotto, aperol, junmai sake, sparkling yuzu, lemon
- Paradise Sour $14.00
roku gin, blue curaçao, lychee, lemon, simple, egg white
- Banana Old Fashioned $15.00
high west bourbon, crème de banane, kokuto, angostura + orange bitters
- Nojo Marry $14.00
haku vodka, chile liqueur, tomato water, celery + umami bitters
- Pyro Dirty Tini $16.00
choice of roku gin or haku vodka, pyro house brine, kimchi stuffed olives
- Mimosa Glass $14.00
Naonis Prosecco, fresh squeezed orange juice
- Mimosa Service $50.00
naonis prosecco, fresh squeezed orange juice, strawberry, elderflower, blueberry
Free Spirited
- NA Mimosa $12.00
noughty non-alcoholic sparkling blanc de blanc, fresh squeezed orange juice
- NA NY Sour $14.00
non-alcoholic whiskey, lemon, mulled grape float
- Spiced Peach Tea $12.00
peach, lemon juice, thai-chili honey, black tea ice cube
- Blue Lychee $14.00
noughty non-alcoholic sparkling blanc de blanc, lychee, curaçao, lemon
Juice & Coffee
- Fresh Orange Juice $7.00
- French Press $8.00
24 oz
- Cappuccino $6.00
- Latte $6.00
- Americano $6.00
- Espresso Shot $6.00
PYRO Details
Service options
- Outdoor seating
- Takeout
- Dine-in
Highlights
- Great cocktails
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- High chairs
Parking
- On-site parking
- Valet parking
Pets
- Dogs allowed outside
PYRO Photos










PYRO Location
PYRO
4300 E Camelback Rd Suite 125, Phoenix, AZ 85018, USA
PYRO Reviews
yellowtail sashimishort rib skewersgreen beanschicken skewersube panna cottacrab pastachili garlic noodlesny stripasian pear saladtuna tataki
★ 5★ 4★ 3★ 2★ 1We had an incredible dinner experience at Pyro! From the moment we walked in, the atmosphere was warm and inviting. Our server was amazing and friendly, attentive, and took the time to explain everything on the menu thoroughly, which made the evening even more enjoyable. A special touch was when the manager personally came to our table to check in and make sure everything was going well. It really showed that they care about the guest experience. As for the food and drinks absolutely phenomenal. Every bite and sip melted in our mouths. The flavors were bold, perfectly balanced, and clearly made with attention to detail. Highly recommend this spot for a special night out or anytime you want top-tier service and unforgettable food. We'll definitely be back!
July 25 · Kaihomy TorresWow, this is my second over the top out of my league fancy restaurant in one week!And in two different cities 🤭⭐ In a nutshell this place is very fancy, 👔very expensive,🤑 very noisy, 🙉and very tasty 😋They don't have a valet and they don't have their own parking lot. You must park in the garage and make your way over to the restaurant.They ask you to order all your food at once so they can plan for serving it to you without waiting between. 👍🏻We got there early which is upmost on the weekend☑️It gets filled up and loud by the time it's dark.Even though it was very fancy and I was dressed nicely. Somebody walked in wearing a regular pair of jeans. With a knife in his belt no less and a baseball cap! Not my thing to see that when I'm spending $500 for 🍽️ dinner.And speaking of that, this place charges you for using your credit card!!!💳That's a deal breaker.😱 I will not return...🙅🏻♂️
October 08 · Michael ScottA Must-Try Experience!I had such a great time at Pyro! The food was delicious and the concept is super unique—definitely something different in the best way. The atmosphere was fun and lively, with lots of cool and creative decor that made the space feel vibrant. What really stood out, though, was the service. Our server went above and beyond with thoughtful recommendations and helpful suggestions that made the whole experience even better. Overall, everything from the food to the vibe to the service was on point. Highly recommend checking it out!
April 19 · JoselynnAnother 10 out 10 place!!! The food was amazing, and the service was even better. Mike was our server and it made this place even better. I will recommend this place to all friends. I will be coming back when I come back to AZ.
October 10 · Dartise JonesPyro is a cool atmosphere, came for our wedding anniversary and we sat at the bar. The bartenders working were awesome and enjoyable. We order an array of small items so we could try a few things. We both thought everything we ate was great, although the short rib fried rice a too salty. Other than that, the hand rolls were great, the seared tuna was awesome skewers were good and desert was refreshing. Would definitely go back to try other things. The drinks were great as well.
March 25 · Marc gonzales
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