Le Âme Introduce
For discerning diners across the Valley looking for an exceptional culinary journey that marries the robust flavors of a classic steakhouse with the elegance and soul of French cuisine, Le Âme in Phoenix stands as a must-visit destination. Located within the highly acclaimed Global Ambassador hotel, Le Âme—meaning "The Soul"—offers more than just a meal; it provides an immersive, upscale Parisian steakhouse experience right here in Arizona.
Le Âme beautifully captures the essence of a sophisticated French bistro, transitioning seamlessly from a charming, light-filled space for brunch and lunch into a moody, romantic haven for dinner. The restaurant's design and ambiance are intentionally curated to transport guests, offering a sense of old-world charm blended with contemporary sophistication, making it one of the most talked-about and trendy dining spots in the Phoenix area.
The menu is a testament to culinary artistry, paying homage to beloved French classics while delivering the premium cuts expected of a top-tier steakhouse. Guests can indulge in perfectly executed dishes, from a rich French Onion Soup and the highly-praised Hand-Cut Steak Tartare to a selection of prime, fire-kissed cuts like the Bone-In Ribeye and the luxurious Wagyu Rib Cap. The commitment to impeccable service and presentation elevates the entire experience, ensuring every detail, from the first cocktail to the final dessert, is handled with gracious precision.
Le Âme appeals to various occasions, whether you are seeking a quick, refined lunch, a celebratory dinner, or simply a taste of Parisian life. Its unique blend of classic French culinary techniques and modern steakhouse offerings firmly establishes it as a premier dining establishment in the Arizona luxury scene, attracting both local groups and tourists.
Le Âme boasts an enviable location at 4360 E Camelback Rd, Phoenix, AZ 85018, USA. Situated in the prestigious area surrounding Camelback Mountain, the restaurant is housed within The Global Ambassador hotel, an area renowned for its upscale atmosphere and stunning views, placing it conveniently for residents of Arcadia, Biltmore, and other East Phoenix neighborhoods.
Given its location within a luxury hotel, accessibility and parking are managed to a high standard, catering to a sophisticated clientele. For drivers, the restaurant offers the convenience of Valet Parking, providing a seamless arrival and departure experience. Additionally, a Paid Parking Garage is available for those preferring to self-park.
Accessibility is a key priority, ensuring a comfortable experience for all guests. Le Âme provides comprehensive ADA features, including a Wheelchair Accessible Entrance, a Wheelchair Accessible Parking Lot, a Wheelchair Accessible Restroom, and Wheelchair Accessible Seating. This attention to detail ensures that the upscale dining experience is welcoming and available to everyone in the greater Phoenix area.
Le Âme is a full-service French steakhouse designed to cater to a range of dining preferences and times throughout the day. Its offerings highlight both versatility and a high standard of table service:
- Full-Service Dining: Offering traditional table service for all meals.
- All-Day Dining Options: The restaurant serves Breakfast, Brunch, Lunch, and Dinner, accommodating various schedules.
- Extensive Beverage Program: A fully stocked Bar Onsite featuring Alcohol, Beer, a wide array of Cocktails, Hard Liquor, and a globally curated Great Wine List.
- Specialty Dining Features: Availability of Small Plates for appetizers or lighter fare, as well as a dedicated Dessert menu.
- Reservation Management: Accepts reservations, with Brunch Reservations Recommended and Dinner Reservations Recommended, as the restaurant often has a wait.
- Seating Options: Provides traditional indoor seating along with highly sought-after Outdoor Seating.
- Payment Convenience: Accepts all major Credit Cards and Debit Cards for easy transactions.
As a leading upscale destination in the Arizona dining landscape, Le Âme possesses several standout features that contribute to its memorable experience:
- Signature Dual Cuisine: The masterful blend of a Parisian bistro and a classic American steakhouse, offering French classics like Escargot and Ravioles du Dauphiné alongside prime cuts such as the Tomahawk for Two.
- High-End Menu Offerings: Showcasing premium ingredients, including an extensive RAW BAR with Market Oysters and the exclusive Wagyu Rib Cap, catering to sophisticated palates.
- Exceptional Beverage Program: Recognized for its excellence, featuring Great Cocktails, a dedicated sommelier-curated Great Wine List, and specialty offerings like the $120 Caviar & Blini.
- French-Inspired Side Dishes: Elevated accompaniments known as 'Accoutrements' such as Truffle Twice-Baked Potato and Haricot Vert Amandine, ensuring every element of the meal is refined.
- Upscale Ambiance: The atmosphere is noted as Upscale, Romantic, and Trendy, providing a perfect setting for celebrations, date nights, or business dinners.
- All-Day Dining Versatility: The ability to seamlessly host guests for a cozy breakfast, a power lunch, or a refined dinner makes it a central hub within the Global Ambassador experience.
- Dessert Excellence: The restaurant is highlighted for its Great Dessert options, providing a perfect conclusion to the meal.
To plan a visit or make a reservation at this esteemed Phoenix establishment, please use the following contact details:
- Address: 4360 E Camelback Rd, Phoenix, AZ 85018, USA
- Phone: (480) 697-6201
Le Âme is worth choosing for the Arizona resident who demands an elevated and transporting dining experience. This is more than just another steakhouse; it is a meticulously crafted escape to a Parisian culinary haven, conveniently located in the prestigious heart of Phoenix. The key reason to choose Le Âme is the unique, high-end integration of French culinary refinement with steakhouse tradition. You don't have to choose between a classic French Onion Soup and a perfectly seared New York Strip—you can have both, prepared and served with world-class skill.
The menu offers an indulgence that few local restaurants can match, whether you're savoring the rich Short Rib Bourguignon or splitting the impressive Tomahawk for Two. The attention to detail is evident in everything, from the complimentary bread service to the exquisite desserts and the intuitive table service. Customers frequently praise the staff’s attentiveness, which is crucial for a luxury experience. In the words of satisfied diners, the team’s precision and warmth turn a meal into a lasting memory.
Furthermore, the ambiance—rated as cozy, romantic, and trendy—makes it an ideal choice for celebrating special occasions or simply treating yourself to an evening of luxurious comfort. For those who appreciate a stellar wine list and expertly mixed cocktails, Le Âme's beverage program is a major draw. In the competitive fine-dining landscape of the Valley, Le Âme distinguishes itself by offering a consistently exceptional product and atmosphere, solidifying its place as one of the most exciting and worthwhile dining choices in the Phoenix metro area.
Le Âme Menu
RAW BAR
- MARKET OYSTERS Half Dozen $24.00
Champagne Mignonette, Cocktail Sauce GF
- SHRIMP COCKTAIL $24.00
Fresh Horseradish, Cocktail Sauce GF
- TUNA PONZU $25.00
Scallion, Radish, Truffle Ponzu, Serrano, Sesame
- PLATEAU* $125.00
Market Oysters, Maine Lobster, Shrimp with Remoulade, Mignonette and Cocktail Sauce
FRITES
- CLASSIQUE $12.00
Simply Salted, Garlic Aioli GF VEG
- TRUFFLE $16.00
Rosemary, Parmesan, Truffle Dijonnaise GF VEG
- CRISPY ONION* $11.00
French Quarter Spice, Spicy Garlic Aioli VEG
Le Caviar
- Caviar & Blini $120.00
30g Osetra Caviar, Crème Fraîche, Egg, Caper, Chive
- Onion Dip with Potato Chips $16.00
BREAD
- PARIS BAGUETTE $10.00
Salted Butter and Olive Oil VEG
- PRETZEL EPI $9.00
Mustard Crème Fraîche VEG
HORS D'OEUVRES
- TUNA CARPACCIO $24.00
Caper, Hard-Boiled Egg, Lemon Oil, Fines Herbes GF
- HAND-CUT STEAK TARTARE A la Parisienne $24.00
Cornichon, Mustard Crème Fraîche, Baguette
- CRISPY BRUSSELS SPROUTS $15.00
Pine Nut, Pecorino Breadcrumb, Maple-Mustard Dressing VEG
- PORK BELLY DUMPLING $19.00
Cherry Moutarde, Chervil, Mustard Crème Fraîche
- MUSSELS EN BOUILLON $22.00
Andouille Sausage, Golden Ale, Baguette
- TRUFFLED BRIE BAGUETTE $18.00
Warm Brie, Roasted Garlic, Truffle Honey VEG
- CRAB CAKE $28.00
French Pickle Dressing, Frisée, Lemon
- DUCK SPRING ROLLS $21.00
Carrot, Mushroom, Ginger, Plum Sauce
- ESCARGOT FRENCH QUARTER Pan Roast Style $21.00
Andouille, Clam, Garlic, Scallion, Toasted Baguette
- RAVIOLES DU DAUPHINÉ $19.00
Ricotta, Raclette, Velouté, Chives
SOUPS
- FRENCH ONION $16.00
Melted Gruyère, Baguette
- LE WEDGE $18.00
Demi-Sec Cherry Tomato, Thick-Cut Bacon, Chive, Blue Cheese, Fried Onion
SALADS
- SALADE MAISON $16.00
Bibb, Avocado, Radish, Fines Herbes, Champagne Vinaigrette GF VEG
- CACIO E PEPE CAESAR $17.00
Little Gem, Pan Frico, Pecorino, Cracked Pepper Dressing
THE GRILL
- FILET MIGNON* $58.00
- FILET AU POIVRE $60.00
Peppercorn Sauce
- WAGYU RIB CAP $155.00
Kansas City American-Style Kobe
- TOMAHAWK for TWO $195.00
Prime
- BONE-IN RIBEYE $89.00
Dry-Aged
- SKIRT $39.00
Prime Grade, Center-Cut
- NEW YORK STRIP $72.00
Prime Grade
Entrées
- TRUFFLE ROASTED CHICKEN $38.00
Toasted Brioche, Butter Whipped Potato, Truffle Chicken Jus
- THE AMERICAN BURGER $24.00
American Cheese, Red Onion, Dill Pickle, Dijonnaise, Frites
- RICOTTA RAVIOLI $27.00
Pomodoro, Aged Parmesan, Genovese Basil VEG
- KING CRAB BUCATINI $68.00
Lemon, Garlic, Parsley, Pecorino Breadcrumb
- STEAK FRITES $43.00
Café de Paris Butter GF
- WAGYU BOLOGNESE $32.00
Garganelli, Parmigiano Reggiano, Wild Oregano, Crushed Tomato with Garlic Bread
- ORA KING SALMON $39.00
Marinated Artichoke, Creamy Barigoule, Swiss Chard, English Peas, Chive Oil GF
- SHORT RIB BOURGUIGNON $42.00
Potato Puree, Horseradish Gremolata, Spring Onion, English Peas, Bacon Lardons, Red Table Wine GF
- DOVER SOLE MEUNIÈRE $58.00
Beurre Noisette, Shallot, Lemon, Parsley
ACCOUTREMENTS
- Grilled Asparagus Béarnaise $16.00
GF VEG
- Creamed Corn $14.00
Mascarpone, Thyme GF VEG
- Mac & Cheese Gratin $16.00
Cheddar, Gruyère, Parmesan
- Parisian Mushrooms $14.00
Beurre Rouge, Fines Herbes GF VEG
- Creamed Spinach $13.00
Raclette, Fried Onion VEG
- Steamed Broccoli $12.00
Sea Salt, Lemon, Olive Oil GF VEG
- Haricot Vert Amandine $13.00
Brown Butter Almonds, Shallot, Fines Herbes VEG
- Butter Whipped Potato $14.00
Chives GF VEG
- Truffle Twice-Baked Potato $24.00
Russet Potato, Gruyère, French Butter, Whipped Chive Crème Fraîche GF VEG
Le Âme Details
Service options
- Outdoor seating
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Hard liquor
- Small plates
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
Parking
- Paid parking garage
- Parking
- Valet parking
Le Âme Photos










Le Âme Location
Le Âme
4360 E Camelback Rd, Phoenix, AZ 85018, USA
Le Âme Reviews
brunchescargotsteak fritessommelierbucatiniwagyu bologneseduck spring rollsprofiterolesricotta ravioliau poivre
★ 5★ 4★ 3★ 2★ 1Le Âme at The Global Ambassador: A Parisian Culinary Gem in PhoenixFrom the moment you step into Le Âme, nestled within the heart of The Global Ambassador hotel, you’re swept into a world where Parisian elegance meets modern culinary artistry. By day, it’s a charming bistro bathed in natural light; by night, it transforms into a moody, romantic steakhouse that whispers of old-world charm and contemporary sophistication.The menu is a masterclass in French cuisine, offering beloved classics like Steak Frites and French Onion Soup alongside inventive dishes such as Tuna Carpaccio and a refined Onion Dip with Potato Chips. Each plate is elevated by a wine list curated by the hotel’s master sommelier—an offering so exceptional it earned the Wine Spectator Best Award of Excellence. The cocktail program mirrors this excellence, with ingredients as beautiful as they are bold.But what truly sets Le Âme apart is its people. The staff’s attentiveness is unmatched—gracious, intuitive, and always present without being intrusive. Every detail, from the pacing of the meal to the warmth of the welcome, is handled with care and precision.And then there’s Chef Robin.Chef Robin is the heartbeat of Le Âme. Their culinary vision is evident in every bite, blending tradition with innovation in a way that feels both nostalgic and thrilling. Watching Chef Robin work is like witnessing a symphony—each dish composed with passion, precision, and a deep respect for flavor. Their presence in the kitchen elevates the entire experience, turning a meal into a memory.Whether you’re indulging in a leisurely brunch or savoring a candlelit dinner, Le Âme delivers more than just a meal—it offers a moment of transport, a taste of Paris, and a celebration of culinary excellence.
September 22 · Chuck CollinsBeautiful restaurant with lots of open seating. You order at the counter and find a seat. They'll give you a number to put on your table. We ordered the brioche egg sandwich and French omelette. Both delicious. Everything came out in about 15 minutes so great timing as well. Pretty straightforward and pleasant experience.
September 18 · Victoria StewartEvery year for my husband’s birthday I surprise him with a dinner at a restaurant we have not been to. I am very happy I found Le Ame, the food and service were phenomenal. The decor was splendid, we got to sit at the “chef’s table” and it’s amazing to see all the chefs cooking and plating dishes for their guests. I recommend this restaurant to anyone looking for a 10/10 experience.
May 29 · Maria BarajasAfter months of having to cancel and reschedule, I finally had the chance to try this restaurant. We reserved a table for 9 PM, and when we arrived, it was very busy and loud—at times, it was hard to hear. I wasn’t sure where the host stand was, so I asked a security guard at the door for directions. He was very kind and walked me to the host stand. I was greeted and seated within a couple of minutes.Pedro was our server that night, and he was amazing—very kind, helpful, and attentive. The setting and atmosphere featured dim lighting with candles on each table, creating an intimate and romantic vibe. If you’re looking for a great date night idea, this place would be perfect. Unfortunately, it was too loud to hear my friend sitting across from me. That was the only downside, but I understand that the restaurant can’t control the noise level. Perhaps visiting on a different day or time would yield a quieter experience.I cannot express how unbelievable the food was! Everything was seasoned to perfection, which truly delighted my taste buds. For drinks, we ordered a bottle of sparkling water, one Mexican mule, one Negroni, and two espresso martinis. We also ordered a baguette with butter, wagyu bolognese, a 7 oz filet au poivre, truffle fries, steamed broccoli, mac and cheese, and grilled asparagus. Everything was fantastic and required no additional seasoning.For dessert, Pedro recommended the Toffee & Pecan Gateaux, which was delicious and not overly sweet.The total for our meal came to $271.66, not including tip. Just know that Pedro received a generous tip for his excellent service. I will definitely be coming here again, and next time, I plan to try their breakfast and lunch offerings. Give this place a try—you won’t be disappointed!
August 31 · Jihely GomezSuch an amazing experience! My boyfriend and I came in for our anniversary dinner and were met with the best server ever. Our waiter, Gilbert knew everything about wine and was so kind to explain everything to us. He was so sweet and funny. Will definitely be back and requesting him again! The restaurant also included a handwritten note and dessert for our anniversary. Such a nice touch!
July 07 · Emme Alofs
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