Steak 44 Introduce
Steak 44, located in the vibrant Camelback Corridor of Phoenix, Arizona, stands as a premier destination for those seeking an unforgettable fine dining experience. Conceived by James Beard-nominated restaurateurs, this establishment masterfully redefines the classic American steakhouse by blending traditional charm with a modern, luxurious atmosphere. It is renowned throughout the Valley of the Sun not just as a top-tier Steak house, but also as an exceptional Seafood restaurant, offering a comprehensive and elevated menu that extends far beyond the typical fare.
From the moment guests step across the threshold, they are enveloped in an atmosphere of warm, luxurious intimacy. The design features a collection of smaller, sophisticated dining rooms, a grand 3,000-bottle wine vault, and a glass-enclosed exhibition kitchen, allowing diners a glimpse into the culinary artistry. The ambience is intentionally cozy, romantic, trendy, and decidedly upscale, making it the perfect choice for special celebrations, intimate dates, or an impressive corporate dinner.
The core of the menu is the hand-cut, wet-aged, and in-house butcher-prepared USDA Prime Steaks. Options range from the leanest and most tender Filet Mignon ($58.00) to the richly marbled Bone-In Ribeye ($59.00), and specialty cuts like the Bone-In Filet Mignon ($69.00). A truly unique highlight is the signature Steak Farina ($59.00), a Bone-In Filet Mignon famously topped with a fried egg, a favorite among regulars and a must-try for steak aficionados in Arizona.
Beyond the prime beef, the selection of world-class fresh Seafood is equally compelling. The menu features exquisite dishes such as New Bedford Sea Scallops ($44.00), Chilean Sea Bass ($51.00), and the highly praised Maryland Style Lump Crab Cakes ($42.00). For the ultimate indulgence, the menu includes options like the Whole King Crab Cluster and Twin Lobster Tails. The raw bar also boasts daily selections of fresh oysters, reinforcing the restaurant's status as a dual threat in fine dining.
Complementing the main courses is an inventive and decadent selection of appetizers and sides. Shareable starters include the savory Prime Steakhouse Meatballs ($10.00) and the innovative King Crab & Avocado Stack ($21.00). The side dishes are legendary, moving far beyond typical steakhouse offerings with items such as the Double Baked Truffle Potato ($22.00) and the indulgent Alaskan King Crab & Rock Shrimp Mac & Cheese ($32.00). Unique house specialties like the Corn Creme Brulee ($13.00) and Asparagus Fries ($12.00) further showcase the culinary creativity.
Steak 44 is centrally located in one of Phoenix's most coveted areas, providing an accessible and prominent location for all Arizona residents and visitors.
- Address: 5101 N 44th St, Phoenix, AZ 85018, USA. Situated at 44th Street and Camelback Road, the location is known for its prime real estate and easy access within the city.
The restaurant is committed to ensuring a comfortable and accessible experience for all patrons, including:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot (Valet parking is also available)
- Wheelchair accessible restroom
- Wheelchair accessible seating
For convenience, parking includes a free parking lot option, with Valet parking available to elevate the arrival experience. This attention to accessibility and convenience makes planning a night out seamless.
Steak 44 is dedicated to providing comprehensive, high-end services that cater to every aspect of the fine dining experience, both in-house and at home.
- Full Dinner Service: Serving Dinner and Dessert with Table service in a sophisticated setting.
- Private Dining: Dedicated Private dining room options are available, perfect for corporate meetings, anniversaries, or large family celebrations.
- Reservations: The restaurant Accepts reservations, which are highly recommended for Dinner due to its popularity, as there is Usually a wait.
- Takeout and Delivery: For those who wish to enjoy the experience at home, Curbside pickup, Takeout, No-contact delivery, and traditional Delivery services are offered.
- Beverage Service: A full Bar onsite provides exceptional service for all alcohol offerings, including Beer, Cocktails, Hard liquor, and a world-class Wine selection.
- Payment: Accepted methods include Credit cards and Debit cards.
The Steak 44 experience is defined by several key features that set it apart in the competitive Arizona fine dining market.
- Exceptional Bar Program and Lounge: The Bar onsite is a high-energy, vibrant space that serves a Great beer selection, Great cocktails, Hard liquor, and an acclaimed Great wine list. The cocktails, such as the Camelback Cosmopolitan and the Double Old Fashioned ($10.00 each on the early bar menu), are a highlight.
- Acclaimed Early Bar Menu: Available in the bar and lounge, this special menu features unique, value-driven appetizers and drinks starting at 4 PM daily. Standout items include Lobster Grilled Cheese ($18.00), Sliced Filet & Fries ($11.00), and Prime Steakhouse Meatballs ($10.00), making it a popular choice for an upscale after-work gathering.
- Signature Steaks and Seafood: The commitment to quality is evident in the USDA Prime steaks and world-class fresh seafood, ensuring every plate is held to the highest standard. The menu also Serves local specialty items and other cuts like Whole Colorado Rack of Lamb.
- Luxurious Atmosphere: The unique collection of intimate dining spaces and the beautiful patio with a Fireplace create an ambiance that is both Cozy and Romantic, yet undeniably Trendy and Upscale.
- Dessert Excellence: The experience is capped off with a Great dessert selection, featuring decadent, house-made options like the Ultimate Warm Vanilla Caramel Cake ($16.00), the Red Velvet Bread Pudding ($13.00), and the ultimate Triple Chocolate Bombe ($12.00).
- Service and Amenities: Fast, attentive, and respectful service is a common theme in guest reviews. The restaurant also provides Coffee, Comfort food options, High chairs for Children, a Restroom, and Wi-Fi access.
To secure a reservation or make an inquiry, please use the following contact details for the Phoenix location:
Address: 5101 N 44th St, Phoenix, AZ 85018, USA
Phone: (602) 271-4400
For Arizona residents and visitors seeking the pinnacle of the fine dining experience, Steak 44 is the clear choice. It is a destination where every single detail is attended to with care, resulting in a memorable evening that justifies the price of admission. The consistently exceptional service ensures you never have to ask for a thing, allowing you to focus entirely on the culinary masterworks before you.
Steak 44 is worth choosing because it delivers:
- The Totality of Experience: It's not just a meal; it's a meticulously crafted evening encompassing a warm welcome, genuine hospitality, and a stunning backdrop for any special occasion. The combination of its Cozy, Romantic, and Upscale setting is unmatched.
- Unrivaled Menu Quality: The menu features the best of USDA Prime beef, a spectacular raw bar, and inventive dishes like the Alaskan King Crab Mac & Cheese and the must-try Steak Farina. This is a place for true epicureans who appreciate authentic ingredients and elevated execution.
- A World-Class Wine and Cocktail Program: The extensive 3,000-bottle wine vault, curated Great wine list, and expertly crafted Great cocktails ensure the perfect pairing for every course. The early bar menu also offers an exceptional way to experience this high-quality beverage service at an approachable price point.
- Perfect for Special Events: Whether you are celebrating a graduation, hosting a business dinner, or simply looking for an intimate date night, the variety of dining rooms, the option for Private dining, and the recommended reservations system make planning easy and the result phenomenal.
Steak 44 is where you go to pay for—and receive—the best in food and service, leaving a lasting impression on every guest.
Steak 44 Menu
Steak
- Filet Mignon $58.00
- Bone-In Ribeye $59.00
- NY Strip $57.00
- Bone-In Filet Mignon $69.00
- Bone-In KC Strip $62.00
- Steak Farina $59.00
Seafood
- Shetland Island Salmon $39.00
- New Bedford Sea Scallops $44.00
- Maryland Style Lump Crab Cakes $42.00
- Ahi Filet $49.00
- Chilean Sea Bass $51.00
- Whole King Crab Cluster
- Twin Lobster Tails
More
- Prime Steakhouse Meatloaf $35.00
- Whole Colorado Rack of Lamb
- Bone-In Short Rib $39.00
- Tomahawk Pork Chop $44.00
- Bone-In Veal Chop $59.00
Early Bar Menu
- Chef's Daily Selection of Fresh Oysters
east coast & west coast - champagne mignonette
- Lobster Grilled Cheese $18.00
Tillamook cheddar - gouda - provel - sourdough
- Rhode Island Calamari & Shrimp $18.00
cherry peppers - buttermilk - seasoned flour
- Prime Steakhouse Meatballs $10.00
prime beef - white marble farms pork
- Fried Deviled Eggs $11.00
panko - farm fresh egg - sriracha aioli
- Colossal Shrimp Cocktail $9.00
house made cocktail sauce - atomic horseradish
- Meatball Grilled Cheese $12.00
tillamook cheddar - gouda - provel - sourdough
- Steak Knife BLT Wedge $15.00
baby iceberg - shaft's blue cheese - crispy bacon - grape tomatoes
- Braised Pork Belly $13.00
local honey - sweet thai chili - sautéed spinach
- Sliced Filet & Fries $11.00
sliced filet - parmesan truffle fries
- Crispy Shrimp $22.00
sweet thai chili - garlic aioli
- Lemon Martini $10.00
lemon infused vodka - fresh lemon - sugar rim
- Steakhouse Sangria $10.00
red wine - brandy - limoncello - fresh fruit
- Double Old Fashioned $10.00
rocks - luxardo - muddled fresh fruit
- Camelback Cosmopolitan $10.00
orange infused vodka - cranberry - fresh lime
- Double Manhattan $10.00
served up - vermouth - luxardo cherry
Appetizers
- Fried Deviled Eggs $8.00
- Prime Steakhouse Meatballs $10.00
- Chef's "PB & J" $15.00
- crispy shrimp $16.00
- fresh burrata $21.00
- sauteed shrimp $22.00
- shishito peppers $10.00
- braised prok belly $14.00
- king crab & avocado stack $21.00
- rhode island calamari & shrimp $18.00
- crispy shrimp deviled eggs $18.00
Salads
- roasted beet $10.00
- chopped $12.00
- steak knife BLT wedge $15.00
- 44 caesar with warm poached egg $14.00
- superfood $14.00
- heirloom tomato $15.00
Sides
- whipped potatoes $9.00
- loaded baked potato $13.00
- chef watson's potatoes $16.00
- double baked truffle potato $22.00
- sugar snap peas $9.00
- kennebeck fries $8.00
- alaskan king crab & rock shrimp mac & cheese $32.00
- creamy mac & cheese $11.00
- roasted sweet potatoes $11.00
- sauteed sweet corn $9.00
- crispy hasselback potato $13.00
- corn creme brulee $13.00
- roasted brussels sprouts $13.00
- creamed spinach $11.00
- shishito peppers $10.00
- sauteed wild mushrooms $13.00
- asparagus fries $12.00
- broccoli, spinach, or asparagus $9.00
Desserts
- s'mores in a jar $11.00
toasted marshmallow | double chocolate | graham cracker
- brioche chocolate chip bread pudding $14.00
vanilla gelato | madagascar vanila bean | milk chocolate | homemade caramel
- red velvet bread pudding $13.00
vanilla gelato | white chocolate | sweet cream cheese
- cookies & cream popcorn sundae $13.00
vanilla bean gelato | homemade hot fudge | cookies & cream popcorn
- ultimate warm vanilla caramel cake $16.00
vanilla gelato | whipped cream | toasted brown sugar cinnamon pecans
- very chocolate cake $14.00
dark chocolate ganache | fresh raspberry puree | whole fresh raspberries
- gelato $10.00
gluten free | chocolate chocolate chip | pistachio | sea salt caramel | strawberry | vanilla bean
- sorbet $10.00
gluten free | limoncello | mango | raspberry
- chocolate peanutbutter milkshake $11.00
'nuff said. Available adult style.
- fresh seasonal berries $14.00
gluten free. served with fresh whipped cream
- crispy banana split $13.00
salted caramel gelato | crispy cinnamon sugar banana | luxardo whipped cream
- triple chocolate bombe $12.00
gluten free | milk chocolate mousse | dark chocolate shell | toasted almonds | toasted marshmallow | white chocolate ganache
Steak 44 Details
Service options
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Late-night food
- Private dining room
- Wine
Dining options
- Dinner
- Dessert
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- High chairs
Parking
- Free parking lot
- Valet parking
Steak 44 Photos










Steak 44 Location
Steak 44 Reviews
steakhousecorn creme bruleebeignetshot platecreamed spinachocean 44key lime piecaramel cakechicken fried lobsterbanana split
★ 5★ 4★ 3★ 2★ 1I really enjoyed my night with my family celebrating 🍾 my graduation. The atmosphere upon walking in was welcomed, respectful and considered. Nick and his tram did a phenomenal job serving us and making us feel welcomed. The food is another thing. We tried the Japan and NY steak and they were both delicious and the mac&cheese was so good forgot to take a Pic. Overall, highly recommend. You want good food. You have to pay for good food and services. Thank you!
October 18 · Mrs. Michaela HallThis place truly deserves five stars. From the moment I arrived until the very end, the service was exceptional. Every detail was attended to with care and genuine hospitality. I never had to ask for a thing. The food was exquisite beautifully prepared, full of flavor, and presented with such elegance. It was a wonderful dining experience that left a lasting impression.
October 20 · Sharon “Tica”Every time we go here are the service is amazing. No microaggressions just great food an exceptional service. Alex is out guy and he is amazing. Even the manager! You get what you pay for which means you will get damn good fresh food. I do not know much about the parking situation. It does look like a small lot. However, we have a Corvette so we use the valet... The boys in the valet are super sweet.So it's great service from start to finish up
October 04 · S. Marie Van DykeHad the most amazing birthday for my wife. Beautiful decor and amazing food. All the staff were incredible and so kind. Our server Deylan was fabulous and made some great suggestions. Ramon was kind enough to pack away everything we could not finish. We loved how well the staff worked together to create a wonderful evening for a special birthday.
October 14 · John MarusenkoDeeply Disappointed by Service and Food QualityThis was our first time visiting Steak 44, and I was highly disappointed with our experience. I had been looking forward to dining here for months based on the five-star reviews, but our meal ended in utter disappointment.When you pay close to $500 for two people, you expect top-notch service and food unfortunately, that’s not what we received. My husband ordered the butcher’s cut of Wagyu medium, but it arrived rare (maybe medium-rare) and even contained bone shards. My lamb, ordered medium, also came out rare and with a side of asparagus I did not order (I had requested spinach).When I mentioned the mistake, I was told they could “fix it.” I didn’t realize that meant they would take my plate with sides to the back, reheat it to 500 degrees, and return the *same food* on the *same plate.* That’s completely unsanitary. Meanwhile, my husband had to eat alone on his undercooked steak while I waited for my reheated meal.To make matters worse, the manager, Blaze, showed no sense of customer service. When I mentioned the undercooked food and bone shards, he said, “that happens" and offered to reheat the old plate and bone shards, instead of apologizing. He offered dessert or prosecco to make up for the vegetable mix-up and undercooked food, even after I told him we don’t drink prosecco or eat dessert. I asked that he instead remove our drinks from the bill , which seemed fair, but he gave a smirk and walked away without confirming anything.The waiter returned only to say the vegetables were comped. I had to *ask* for Blaze to come back, and when he did, his attitude was dismissive and condescending. He stated they don’t comp food or drinks even after such a poor experience. After going back and forth, he finally said, “beyond my better judgment, I’ll take the drinks off,” snatched the receipt, and walked away.At that point, I couldn’t help but wonder if his behavior was influenced by bias. I truly hope that’s not the case, but the lack of respect and dismissive attitude made me question whether we were being treated differently being a minority.Our total was still over $400, and though I was appalled by the service, I still tipped 20% because I refuse to be labeled as “difficult.” I just want to be treated equally and with respect.**0 stars for Blaze’s management and for the meal he failed to rectify.**This was our first visit — and unfortunately, it will be our last.
October 11 · Natzadiva
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