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Buck & Rider Phoenix ico

Buck & Rider Phoenix
- 4225 E Camelback Rd, Phoenix, AZ 85018

Seafood restaurant, Bar ★4.0 (951)·$50–100

4225 E Camelback Rd, Phoenix, AZ 85018, USA

4.0
Buck & Rider never disappoints! The seafood is always fresh and beautifully prepared. The crab cakes are outstanding — made with real jumbo lump crab and just the right seasoning. The restaurant has a nice upscale feel, yet it’s still comfortable for a casual night out. Highly recommend for anyone who loves quality seafood. - Pat S.
Buck & Rider Phoenix Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 951 people$20–30$30–50$50–100$100+

Buck & Rider Phoenix Introduce

Buck & Rider, centrally located in Phoenix, Arizona, stands as a culinary beacon for residents who crave the freshest, high-quality seafood and premium steaks, despite the Valley’s inland location. It is far more than a typical seafood restaurant; it is a sophisticated dining destination that expertly combines the excellence of a Seafood restaurant, a top-tier Steak house, a lively Bar, and a dedicated Sushi restaurant. This unique blend makes it a go-to spot for everything from a casual lunch to a romantic, upscale dinner.

The core of the Buck & Rider experience is its unwavering commitment to freshness. The restaurant prides itself on having seafood flown in daily, sourced directly from small producers around the world who practice sustainable fishing. This dedication ensures that items like the Louisiana blue crab used in their outstanding Fresh Blue Crab Cakes and the daily selection of oysters are of the highest, premium quality. The freshness is so paramount that the daily raw bar menu is time-stamped, reflecting the commitment to serving only the best.

While the seafood is the star, Buck & Rider’s reputation is bolstered by its other exceptional offerings. For steak lovers in Arizona, the restaurant features its own special B&R Reserve beef program, offering midwestern, grain-fed Black Angus beef that has been aged to achieve maximum flavor and tenderness. The menu is expansive, catering to all cravings across multiple dining periods. Brunch features unique items like New Orleans Shrimp & Grits and Crab Cake Benedict. The Dinner menu is a lavish affair, including delights like Maine Diver Scallops, Oven Roasted Whole Fish, and classic cuts such as the Center Cut Filet Mignon and Bone In Ribeye. Additionally, the in-house sushi bar serves expertly hand-rolled options like the Deluxe Spicy Tuna Roll and the distinctive Baked Yuzu Crab Roll, ensuring a wide-ranging, sophisticated culinary adventure for every Arizona local.

Location and Accessibility

Buck & Rider is prominently situated in a prime area of Phoenix, making it a convenient and desirable location for patrons across the metropolitan area. The address places it in a notable district known for upscale dining and accessibility:

4225 E Camelback Rd, Phoenix, AZ 85018, USA

The restaurant has taken extensive measures to ensure a welcoming and accessible experience for all guests:

  • Wheelchair accessible entrance, allowing smooth entry into the facility.
  • Wheelchair accessible parking lot, providing convenient and dedicated spaces.
  • Wheelchair accessible restroom facilities are available.
  • Wheelchair accessible seating options are provided throughout the dining areas, including the heated/misted patio.
  • A major highlight for the area is the parking convenience: Free parking lot, Free street parking, and complimentary Valet parking are all offered, a significant advantage in this bustling part of Phoenix.
Services Offered

Buck & Rider provides a full spectrum of services designed to deliver a high-end, comfortable dining experience for the Arizona community:

  • Full Dining Services: Available for Brunch, Lunch, and Dinner, offering table service and a full Bar onsite.
  • Reservations: Accepts reservations, which are highly recommended for Brunch and Dinner to ensure priority seating, as the restaurant often has a wait.
  • Off-Premise Dining: Offers Curbside pickup and Takeout options for those who prefer to enjoy their meal at home.
  • Happy Hour: A tremendously popular feature, providing excellent deals on both Happy hour drinks and Happy hour food, including favorites like Baja Shrimp Ceviche and the Spicy Tuna Roll.
  • Ambiance Options: Features comfortable Indoor seating, Outdoor seating on a beautiful patio (with heating and misting for Arizona weather), and a cozy Fireplace atmosphere.
  • Private Events: A Private dining room is available for special occasions and events, ensuring an intimate and catered experience.
Features / Highlights

What makes Buck & Rider a standout favorite among locals in Phoenix are the following distinctive highlights:

  • Daily Flown-In Fresh Seafood: A commitment to quality where seafood is flown in fresh every day, a practice virtually unmatched in the Arizona desert, ensuring unparalleled flavor and texture.
  • Award-Winning Raw Bar: Recognized as one of the top oyster bars in the United States, offering a wide, time-stamped selection of fresh oysters from both the East and West Coasts.
  • Specialized B&R Reserve Beef Program: For meat enthusiasts, the restaurant offers an exclusive, aged, and custom-cut premium steak program that rivals any dedicated steakhouse in the Valley.
  • Excellent Beverage Program: Known for its Great beer selection, Great cocktails (made with hand-squeezed juices), and a highly rated Great wine list, catering to all tastes and perfect for pairing.
  • Distinctive Atmosphere: The vibe is a perfect marriage of Cozy, Romantic, Trendy, and Upscale, making it suitable for a casual bite, a date night, or celebrating special occasions.
  • Acclaimed Crab Cakes: Customer reviews consistently single out the crab cakes as "outstanding," noted for being made with real jumbo lump crab and perfectly seasoned.
  • Comprehensive Menu Diversity: Seamlessly serves high-quality Sushi, comfort food like BBQ Pork Ribs, Healthy options, and Organic dishes, ensuring every member of a group finds a high-quality option.
Contact Information

To secure a reservation or inquire about the daily fresh catch, please use the contact details below:

Address: 4225 E Camelback Rd, Phoenix, AZ 85018, USA

Phone: (602) 346-0110 or +1 602-346-0110

What is Worth Choosing

For Arizona residents seeking an exceptional dining experience, Buck & Rider is more than just a place to eat; it is an assurance of quality and sophistication. Choosing Buck & Rider is choosing a genuine connection to the coast, even here in the desert. You are selecting a restaurant that has gone to extraordinary lengths to ensure the centerpiece of your meal—be it a pristine oyster, a plump Maine diver scallop, or a fork-tender filet—is the absolute best available.

The main reason this Phoenix staple is worth choosing is its ability to deliver an uncompromising level of freshness and a diverse, meticulously prepared menu. The raw bar, with its ever-changing, time-stamped selection, is a must-try for any seafood aficionado. Beyond the food, the atmosphere is perfectly calibrated—upscale enough for a major celebration, yet comfortable enough for a regular weeknight visit. The excellent service, highly praised by patrons, and the convenience of complimentary valet parking elevate the overall experience, making the occasionally recommended reservation well worth the planning. If you are looking for a place in Phoenix that offers world-class seafood, exquisite steaks, and a truly fantastic happy hour, all in a beautiful, comfortable setting, Buck & Rider is the definitive choice.

Buck & Rider Phoenix Menu

  • BRUNCH

  • EDNA’S PICNIC CHICKEN SNACK

    herbs, spices, hot sauce, ranch dipping sauce

  • CRISPY BRUSSELS SPROUTS

    apple gastrique, roasted almonds, goat cheese dipping sauce

  • SMOKED TROUT DIP

    Ducktrap farms trout, saltines, watermelon radish

  • VOODOO FRIED RICE

    shrimp, chicken, peas, gochujang, red fresnos

  • POINT JUDITH CRISPY CALAMARI

    Thai dipping sauce, KILLER louie dressing

  • #1 AHI TUNA CRISPY RICE

    avocado, sesame, spicy aioli

  • BAJA SHRIMP CEVICHE

    Mexican wild shrimp, cucumber, tomato, cilantro, avocado

  • BEIGNETS

    a New Orleans classic

  • CRISPY HASH BROWNS

    great for sharing! with sour cream and chives

  • NAN'S DUTCH BABY PANCAKE

    traditional German pancake, cherry rhubarb compote, Domino’s powder sugar

  • CALIFORNIA AVOCADO TOAST W/ FRIED EGG

    grilled sourdough, heirloom baby tomatoes, burrata, herbs

  • CITRUS CURED SALMON TOAST

    noble bread, scrambled eggs, herb creme fraiche

  • CLASSIC FRENCH OMELET

    cage-free farm eggs, gruyere, fine herbs, petite greens salad

  • FARMER’S VEGETABLE HASH

    selection of farmers market vegetables, sunny side egg, chimichurri, english muffin

  • COWBOY SKILLET

    bacon, housemade chicken sausage, white cheddar, two eggs, hash browns

  • NEW ORLEANS SHRIMP & GRITS

    Marsh Hen Mill grits, Mexican wild shrimp, cheddar, bacon

  • CRAB CAKE BENEDICT

    fresh blue crab, spinach, hollandaise

  • SPANISH EGGS AND CRAB

    chorizo, Jumbo lump crab, avocado, Spanish tomato sauce

  • CAESAR SALAD

    sweet gem romaine, parmesan reggiano, hand-torn croutons

  • ARCADIAN MIXED GREENS SALAD

    watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

  • TUNA TATAKI SALAD

    seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

  • DUNGENESS CRAB “WEDGE” SALAD

    iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

  • GRILLED FISH TACOS

    hand pressed tortilla, avocado, tomatillo crema, cilantro

  • A.O.B. BURGER

    certified Angus beef, Beecher’s smoked cheddar, crispy shallots

  • BUCK’S FAMOUS FISH SANDWICH

    pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll

  • FISH & CHIPS

    line caught American haddock, tartar sauce, french fries

  • NIGIRI 3PC/6PC

    Ora King salmon, hamachi, #1 Ahi tuna

  • DELUXE SPICY TUNA ROLL

    sushi grade tuna, avocado, spicy aioli

  • YELLOWTAIL & SALMON ROLL

    Ora King salmon, yellowtail, asparagus, soy paper

  • CRUNCHY SHRIMP ROLL

    roasted almonds, avocado, spicy aioli, serrano peppers

  • BAKED YUZU CRAB ROLL

    blue crab, spicy tuna, serranos, soy paper, avocado

  • HAMACHI CRUDO

    Thai chili sauce, ponzu

  • 5 PC VEGETARIAN NIGIRI

    rotating seasonal vegetables

  • YASAI VEGETABLE ROLL

    beets, asparagus, avocado, yuzu kosho

  • CRUNCHY TOFU ROLL

    XO marinated tofu, tempura asparagus, mixed greens

  • CRUNCHY TOFU ROLL

    XO marinated tofu, tempura asparagus, mixed greens

  • LUNCH

  • EDNA’S PICNIC CHICKEN SNACK

    herbs, spices, hot sauce, ranch dipping sauce

  • CRISPY BRUSSELS SPROUTS

    apple gastrique, almonds, goat cheese dipping sauce

  • SMOKED TROUT DIP

    Ducktrap farms trout, saltines, watermelon radish

  • VOODOO FRIED RICE

    shrimp, chicken, peas, gochujang, red fresnos

  • POINT JUDITH CRISPY CALAMARI

    Thai dipping sauce, KILLER louie dressing

  • #1 AHI TUNA CRISPY RICE

    avocado, sesame, spicy aioli

  • BAJA SHRIMP CEVICHE

    Mexican wild shrimp, cucumber, tomato, cilantro, avocado

  • ARCADIAN MIXED GREENS SALAD

    watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette

  • CAESAR SALAD

    sweet gem romaine, parmesan reggiano, hand-torn croutons

  • KILLER LOUIE “WEDGE” SALAD

    iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

  • TUNA TATAKI SALAD

    seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

  • NIGIRI 3PC/6PC

    Ora King salmon, hamachi, #1 Ahi tuna

  • DELUXE SPICY TUNA ROLL

    sushi grade tuna, avocado, spicy aioli

  • CRUNCHY SHRIMP ROLL

    roasted almonds, avocado, spicy aioli, serrano peppers

  • YELLOWTAIL & SALMON ROLL

    Ora King salmon, yellowtail, asparagus, soy paper

  • BAKED YUZU CRAB ROLL

    blue crab, spicy tuna, serrano peppers, soy paper, avocado

  • HAMACHI CRUDO

    Thai chili sauce, ponzu

  • 5 PC VEGETARIAN NIGIRI

    rotating seasonal vegetables

  • YASAI VEGETABLE ROLL

    beets, asparagus, avocado, yuzu kosho

  • GRILLED FISH TACOS

    hand pressed tortilla, avocado, tomatillo crema, cilantro

  • FISH & CHIPS

    line caught American haddock, tartar sauce, lemon, french fries

  • BUCK’S FAMOUS FISH SANDWICH

    pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll

  • A.O.B. CHEESEBURGER

    C.A.B., Beecher’s smoked cheddar, crispy onion

  • TROFIE PASTA

    shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto

  • CRAB CAKE BLT

    jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce

  • PAN CRISP YELLOWTAIL SNAPPER

    lemon caper buerre blanc, farmers market vegetable

  • MAINE DIVER SCALLOPS

    U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce

  • FRESH BLUE CRAB CAKES

    jumbo lump crab NO FILLERS!, pommery mustard sauce, farmers market vegetable

  • DINNER

  • FRESH PULL-APART DINNER ROLLS

    with maldon sea salt

  • EDNA’S PICNIC CHICKEN SNACK

    herbs, spices, hot sauce, ranch dipping sauce

  • CRISPY BRUSSELS SPROUTS

    apple gastrique, roasted almonds, goat cheese dipping sauce

  • #1 AHI TUNA CRISPY RICE

    avocado, sesame, spicy aioli

  • SMOKED TROUT DIP

    Ducktrap farms trout, watermelon radish, saltines

  • POINT JUDITH CRISPY CALAMARI

    Thai dipping sauce, KILLER louie dressing

  • VOODOO FRIED RICE

    shrimp, chicken, peas, gochujang, red fresnos

  • BAJA SHRIMP CEVICHE

    Mexican wild shrimp, cucumber, tomato, cilantro, avocado

  • ARCADIAN MIXED GREENS SALAD

    watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette

  • CAESAR SALAD

    sweet gem romaine, parmesan reggiano, hand-torn croutons

  • TUNA TATAKI SALAD

    seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens

  • DUNGENESS CRAB “WEDGE” SALAD

    iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing

  • NIGIRI 3PC/6PC

    Ora King salmon, hamachi, #1 Ahi tuna

  • DELUXE SPICY TUNA ROLL

    sushi grade tuna, avocado, spicy aioli

  • CRUNCHY SHRIMP ROLL

    roasted almonds, avocado, spicy aioli, serrano peppers

  • YELLOWTAIL & SALMON ROLL

    Ora King salmon, yellowtail, asparagus, soy paper

  • BAKED YUZU CRAB ROLL

    blue crab, spicy tuna, serrano peppers, soy paper, avocado

  • HAMACHI CRUDO

    Thai chili sauce, ponzu

  • 5 PC VEGETARIAN NIGIRI

    rotating seasonal vegetables

  • YASAI VEGETABLE ROLL

    beets, asparagus, avocado, yuzu kosho

  • CRUNCHY TOFU ROLL

    XO marinated tofu, tempura asparagus, mixed greens

  • A.O.B. BURGER

    certified Angus beef, Beecher’s smoked cheddar, crispy shallots

  • TROFIE PASTA

    shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto

  • PAN ROASTED HOLLANDER & DE KÖNING MUSSELS

    chorizo, white wine, grilled rustic sourdough

  • MARY’S PAN ROASTED CHICKEN

    sautéed greens, lemon, fresno chili, garlic

  • BBQ PORK RIBS

    fall off the bone tender, house-made bbq sauce, farmers market vegetable

  • SHRIMP SCAMPI RISOTTO

    Mexican wild shrimp, mascarpone, garlic, fresh herbs

  • PAN CRISP YELLOWTAIL SNAPPER

    lemon caper buerre blanc, farmers market vegetable

  • MAINE DIVER SCALLOPS

    U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce

  • FRESH BLUE CRAB CAKES

    jumbo lump crab NO FILLERS! pommery mustard, farmers market vegetable

  • OVEN ROASTED WHOLE FISH

    market catch, sliced almonds, spinach, shallot and garlic confit

  • CENTER CUT FILET MIGNON

    8oz.

  • HARRIS RANCH PRIME NY STRIP

    14oz.

  • RIBEYE STEAK

    16oz.

  • BONE IN RIBEYE

    32oz.

  • HAPPY HOUR

  • VOODOO FRIED RICE

    shrimp, organic chicken, peas, gochujang, red fresnos

  • BAJA SHRIMP CEVICHE

    Mexican wild shrimp, cucumber, tomato, cilantro, avocado

  • STEAK TARTAR

    hand chopped steak, fresh herbs, egg, noble bread

  • EDNA’S PICNIC CHICKEN SNACK

    herbs, spices, hot sauce, ranch dipping sauce

  • SPICY TUNA ROLL

    sushi grade tuna, avocado, spicy mayo

  • SMOKED TROUT DIP

    Ducktrap farms trout, saltines, watermelon radish

Buck & Rider Phoenix Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Takeout
  • Dine-in
  • Delivery
  • Highlights

  • Fast service
  • Fireplace
  • Great beer selection
  • Great cocktails
  • Great dessert
  • Great wine list
  • Live music
  • Serves local specialty
  • Popular for

  • Lunch
  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Coffee
  • Comfort food
  • Happy hour drinks
  • Happy hour food
  • Hard liquor
  • Healthy options
  • Late-night food
  • Organic dishes
  • Private dining room
  • Small plates
  • Vegetarian options
  • Wine
  • Dining options

  • Brunch
  • Lunch
  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Cozy
  • Romantic
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Groups
  • LGBTQ+ friendly
  • Locals
  • Tourists
  • Planning

  • Brunch reservations recommended
  • Dinner reservations recommended
  • Accepts reservations
  • Usually a wait
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Children

  • Good for kids
  • High chairs
  • Kids' menu
  • Parking

  • Free parking lot
  • Free street parking
  • Parking
  • Valet parking

Buck & Rider Phoenix Photos

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Buck & Rider Phoenix Location

Buck & Rider Phoenix

4225 E Camelback Rd, Phoenix, AZ 85018, USA

Buck & Rider Phoenix Reviews

An average rating of ★4.6 from 3215 user reviews.

happy hourvalet parkinglemon meringue pieraw barsmoked trout dipbanana cream piecrispy rice tunahamachi crudoshrimp scampi risottomacaroons

★ 5★ 4★ 3★ 2★ 1

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