Buck & Rider Phoenix Introduce
Buck & Rider, centrally located in Phoenix, Arizona, stands as a culinary beacon for residents who crave the freshest, high-quality seafood and premium steaks, despite the Valley’s inland location. It is far more than a typical seafood restaurant; it is a sophisticated dining destination that expertly combines the excellence of a Seafood restaurant, a top-tier Steak house, a lively Bar, and a dedicated Sushi restaurant. This unique blend makes it a go-to spot for everything from a casual lunch to a romantic, upscale dinner.
The core of the Buck & Rider experience is its unwavering commitment to freshness. The restaurant prides itself on having seafood flown in daily, sourced directly from small producers around the world who practice sustainable fishing. This dedication ensures that items like the Louisiana blue crab used in their outstanding Fresh Blue Crab Cakes and the daily selection of oysters are of the highest, premium quality. The freshness is so paramount that the daily raw bar menu is time-stamped, reflecting the commitment to serving only the best.
While the seafood is the star, Buck & Rider’s reputation is bolstered by its other exceptional offerings. For steak lovers in Arizona, the restaurant features its own special B&R Reserve beef program, offering midwestern, grain-fed Black Angus beef that has been aged to achieve maximum flavor and tenderness. The menu is expansive, catering to all cravings across multiple dining periods. Brunch features unique items like New Orleans Shrimp & Grits and Crab Cake Benedict. The Dinner menu is a lavish affair, including delights like Maine Diver Scallops, Oven Roasted Whole Fish, and classic cuts such as the Center Cut Filet Mignon and Bone In Ribeye. Additionally, the in-house sushi bar serves expertly hand-rolled options like the Deluxe Spicy Tuna Roll and the distinctive Baked Yuzu Crab Roll, ensuring a wide-ranging, sophisticated culinary adventure for every Arizona local.
Buck & Rider is prominently situated in a prime area of Phoenix, making it a convenient and desirable location for patrons across the metropolitan area. The address places it in a notable district known for upscale dining and accessibility:
4225 E Camelback Rd, Phoenix, AZ 85018, USA
The restaurant has taken extensive measures to ensure a welcoming and accessible experience for all guests:
- Wheelchair accessible entrance, allowing smooth entry into the facility.
- Wheelchair accessible parking lot, providing convenient and dedicated spaces.
- Wheelchair accessible restroom facilities are available.
- Wheelchair accessible seating options are provided throughout the dining areas, including the heated/misted patio.
- A major highlight for the area is the parking convenience: Free parking lot, Free street parking, and complimentary Valet parking are all offered, a significant advantage in this bustling part of Phoenix.
Buck & Rider provides a full spectrum of services designed to deliver a high-end, comfortable dining experience for the Arizona community:
- Full Dining Services: Available for Brunch, Lunch, and Dinner, offering table service and a full Bar onsite.
- Reservations: Accepts reservations, which are highly recommended for Brunch and Dinner to ensure priority seating, as the restaurant often has a wait.
- Off-Premise Dining: Offers Curbside pickup and Takeout options for those who prefer to enjoy their meal at home.
- Happy Hour: A tremendously popular feature, providing excellent deals on both Happy hour drinks and Happy hour food, including favorites like Baja Shrimp Ceviche and the Spicy Tuna Roll.
- Ambiance Options: Features comfortable Indoor seating, Outdoor seating on a beautiful patio (with heating and misting for Arizona weather), and a cozy Fireplace atmosphere.
- Private Events: A Private dining room is available for special occasions and events, ensuring an intimate and catered experience.
What makes Buck & Rider a standout favorite among locals in Phoenix are the following distinctive highlights:
- Daily Flown-In Fresh Seafood: A commitment to quality where seafood is flown in fresh every day, a practice virtually unmatched in the Arizona desert, ensuring unparalleled flavor and texture.
- Award-Winning Raw Bar: Recognized as one of the top oyster bars in the United States, offering a wide, time-stamped selection of fresh oysters from both the East and West Coasts.
- Specialized B&R Reserve Beef Program: For meat enthusiasts, the restaurant offers an exclusive, aged, and custom-cut premium steak program that rivals any dedicated steakhouse in the Valley.
- Excellent Beverage Program: Known for its Great beer selection, Great cocktails (made with hand-squeezed juices), and a highly rated Great wine list, catering to all tastes and perfect for pairing.
- Distinctive Atmosphere: The vibe is a perfect marriage of Cozy, Romantic, Trendy, and Upscale, making it suitable for a casual bite, a date night, or celebrating special occasions.
- Acclaimed Crab Cakes: Customer reviews consistently single out the crab cakes as "outstanding," noted for being made with real jumbo lump crab and perfectly seasoned.
- Comprehensive Menu Diversity: Seamlessly serves high-quality Sushi, comfort food like BBQ Pork Ribs, Healthy options, and Organic dishes, ensuring every member of a group finds a high-quality option.
To secure a reservation or inquire about the daily fresh catch, please use the contact details below:
Address: 4225 E Camelback Rd, Phoenix, AZ 85018, USA
Phone: (602) 346-0110 or +1 602-346-0110
For Arizona residents seeking an exceptional dining experience, Buck & Rider is more than just a place to eat; it is an assurance of quality and sophistication. Choosing Buck & Rider is choosing a genuine connection to the coast, even here in the desert. You are selecting a restaurant that has gone to extraordinary lengths to ensure the centerpiece of your meal—be it a pristine oyster, a plump Maine diver scallop, or a fork-tender filet—is the absolute best available.
The main reason this Phoenix staple is worth choosing is its ability to deliver an uncompromising level of freshness and a diverse, meticulously prepared menu. The raw bar, with its ever-changing, time-stamped selection, is a must-try for any seafood aficionado. Beyond the food, the atmosphere is perfectly calibrated—upscale enough for a major celebration, yet comfortable enough for a regular weeknight visit. The excellent service, highly praised by patrons, and the convenience of complimentary valet parking elevate the overall experience, making the occasionally recommended reservation well worth the planning. If you are looking for a place in Phoenix that offers world-class seafood, exquisite steaks, and a truly fantastic happy hour, all in a beautiful, comfortable setting, Buck & Rider is the definitive choice.
Buck & Rider Phoenix Menu
BRUNCH
- EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
- CRISPY BRUSSELS SPROUTS
apple gastrique, roasted almonds, goat cheese dipping sauce
- SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
- VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
- POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
- #1 AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
- BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
- BEIGNETS
a New Orleans classic
- CRISPY HASH BROWNS
great for sharing! with sour cream and chives
- NAN'S DUTCH BABY PANCAKE
traditional German pancake, cherry rhubarb compote, Domino’s powder sugar
- CALIFORNIA AVOCADO TOAST W/ FRIED EGG
grilled sourdough, heirloom baby tomatoes, burrata, herbs
- CITRUS CURED SALMON TOAST
noble bread, scrambled eggs, herb creme fraiche
- CLASSIC FRENCH OMELET
cage-free farm eggs, gruyere, fine herbs, petite greens salad
- FARMER’S VEGETABLE HASH
selection of farmers market vegetables, sunny side egg, chimichurri, english muffin
- COWBOY SKILLET
bacon, housemade chicken sausage, white cheddar, two eggs, hash browns
- NEW ORLEANS SHRIMP & GRITS
Marsh Hen Mill grits, Mexican wild shrimp, cheddar, bacon
- CRAB CAKE BENEDICT
fresh blue crab, spinach, hollandaise
- SPANISH EGGS AND CRAB
chorizo, Jumbo lump crab, avocado, Spanish tomato sauce
- CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
- ARCADIAN MIXED GREENS SALAD
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
- TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
- DUNGENESS CRAB “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
- GRILLED FISH TACOS
hand pressed tortilla, avocado, tomatillo crema, cilantro
- A.O.B. BURGER
certified Angus beef, Beecher’s smoked cheddar, crispy shallots
- BUCK’S FAMOUS FISH SANDWICH
pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
- FISH & CHIPS
line caught American haddock, tartar sauce, french fries
- NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
- DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
- YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
- CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
- BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serranos, soy paper, avocado
- HAMACHI CRUDO
Thai chili sauce, ponzu
- 5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
- YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
- CRUNCHY TOFU ROLL
XO marinated tofu, tempura asparagus, mixed greens
- CRUNCHY TOFU ROLL
XO marinated tofu, tempura asparagus, mixed greens
LUNCH
- EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
- CRISPY BRUSSELS SPROUTS
apple gastrique, almonds, goat cheese dipping sauce
- SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
- VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
- POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
- #1 AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
- BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
- ARCADIAN MIXED GREENS SALAD
watermelon radish, shaved carrots, asparagus, orange segments, almonds, whole grain mustard vinaigrette
- CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
- KILLER LOUIE “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
- TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
- NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
- DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
- CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
- YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
- BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serrano peppers, soy paper, avocado
- HAMACHI CRUDO
Thai chili sauce, ponzu
- 5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
- YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
- GRILLED FISH TACOS
hand pressed tortilla, avocado, tomatillo crema, cilantro
- FISH & CHIPS
line caught American haddock, tartar sauce, lemon, french fries
- BUCK’S FAMOUS FISH SANDWICH
pan seared loup de mer, house tartar, lettuce, tomato, pickle, poppyseed roll
- A.O.B. CHEESEBURGER
C.A.B., Beecher’s smoked cheddar, crispy onion
- TROFIE PASTA
shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
- CRAB CAKE BLT
jumbo lump crab, crispy bacon, butter lettuce, tomato, tartar sauce
- PAN CRISP YELLOWTAIL SNAPPER
lemon caper buerre blanc, farmers market vegetable
- MAINE DIVER SCALLOPS
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
- FRESH BLUE CRAB CAKES
jumbo lump crab NO FILLERS!, pommery mustard sauce, farmers market vegetable
DINNER
- FRESH PULL-APART DINNER ROLLS
with maldon sea salt
- EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
- CRISPY BRUSSELS SPROUTS
apple gastrique, roasted almonds, goat cheese dipping sauce
- #1 AHI TUNA CRISPY RICE
avocado, sesame, spicy aioli
- SMOKED TROUT DIP
Ducktrap farms trout, watermelon radish, saltines
- POINT JUDITH CRISPY CALAMARI
Thai dipping sauce, KILLER louie dressing
- VOODOO FRIED RICE
shrimp, chicken, peas, gochujang, red fresnos
- BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
- ARCADIAN MIXED GREENS SALAD
watermelon radish, asparagus, shaved carrots, almonds, orange segments, whole grain mustard vinaigrette
- CAESAR SALAD
sweet gem romaine, parmesan reggiano, hand-torn croutons
- TUNA TATAKI SALAD
seared sushi grade ahi tuna, XO dressing, goat cheese, mixed greens
- DUNGENESS CRAB “WEDGE” SALAD
iceberg lettuce, egg, heirloom tomatoes, olives, KILLER louie dressing
- NIGIRI 3PC/6PC
Ora King salmon, hamachi, #1 Ahi tuna
- DELUXE SPICY TUNA ROLL
sushi grade tuna, avocado, spicy aioli
- CRUNCHY SHRIMP ROLL
roasted almonds, avocado, spicy aioli, serrano peppers
- YELLOWTAIL & SALMON ROLL
Ora King salmon, yellowtail, asparagus, soy paper
- BAKED YUZU CRAB ROLL
blue crab, spicy tuna, serrano peppers, soy paper, avocado
- HAMACHI CRUDO
Thai chili sauce, ponzu
- 5 PC VEGETARIAN NIGIRI
rotating seasonal vegetables
- YASAI VEGETABLE ROLL
beets, asparagus, avocado, yuzu kosho
- CRUNCHY TOFU ROLL
XO marinated tofu, tempura asparagus, mixed greens
- A.O.B. BURGER
certified Angus beef, Beecher’s smoked cheddar, crispy shallots
- TROFIE PASTA
shrimp, house-made chicken sausage, tuscan kale, sun-dried tomatoes, almond pesto
- PAN ROASTED HOLLANDER & DE KÖNING MUSSELS
chorizo, white wine, grilled rustic sourdough
- MARY’S PAN ROASTED CHICKEN
sautéed greens, lemon, fresno chili, garlic
- BBQ PORK RIBS
fall off the bone tender, house-made bbq sauce, farmers market vegetable
- SHRIMP SCAMPI RISOTTO
Mexican wild shrimp, mascarpone, garlic, fresh herbs
- PAN CRISP YELLOWTAIL SNAPPER
lemon caper buerre blanc, farmers market vegetable
- MAINE DIVER SCALLOPS
U10 dayboat scallops offered grilled or pan seared with choice of side and signature sauce
- FRESH BLUE CRAB CAKES
jumbo lump crab NO FILLERS! pommery mustard, farmers market vegetable
- OVEN ROASTED WHOLE FISH
market catch, sliced almonds, spinach, shallot and garlic confit
- CENTER CUT FILET MIGNON
8oz.
- HARRIS RANCH PRIME NY STRIP
14oz.
- RIBEYE STEAK
16oz.
- BONE IN RIBEYE
32oz.
HAPPY HOUR
- VOODOO FRIED RICE
shrimp, organic chicken, peas, gochujang, red fresnos
- BAJA SHRIMP CEVICHE
Mexican wild shrimp, cucumber, tomato, cilantro, avocado
- STEAK TARTAR
hand chopped steak, fresh herbs, egg, noble bread
- EDNA’S PICNIC CHICKEN SNACK
herbs, spices, hot sauce, ranch dipping sauce
- SPICY TUNA ROLL
sushi grade tuna, avocado, spicy mayo
- SMOKED TROUT DIP
Ducktrap farms trout, saltines, watermelon radish
Buck & Rider Phoenix Details
Service options
- Outdoor seating
- Curbside pickup
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Live music
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Buck & Rider Phoenix Photos










Buck & Rider Phoenix Location
Buck & Rider Phoenix
4225 E Camelback Rd, Phoenix, AZ 85018, USA
Buck & Rider Phoenix Reviews
happy hourvalet parkinglemon meringue pieraw barsmoked trout dipbanana cream piecrispy rice tunahamachi crudoshrimp scampi risottomacaroons
★ 5★ 4★ 3★ 2★ 1Buck & Rider never disappoints! The seafood is always fresh and beautifully prepared. The crab cakes are outstanding — made with real jumbo lump crab and just the right seasoning. The restaurant has a nice upscale feel, yet it’s still comfortable for a casual night out. Highly recommend for anyone who loves quality seafood.
October 13 · Pat S.Love this place, love the food, the menu, the vibes. Chase, our waiter, was 10/10.Our only gripe with this restaurant is our consistent poor experience with the hostess customer service. It is interesting it has happened enough to give feedback! We don’t want the restaurant to lose $$.
October 10 · Caitlin HandlosI tried it all — from the caviar to the Alaskan king crab. I also had half a lobster, the red fish, and plenty of oysters. Everything was fresh and perfectly prepared. Service was outstanding, and the drinks were crafted with true care by skilled mixologists. An unforgettable dining experience from start to finish. My tab was 500+ I’d do it again
September 27 · Captain CurtIn town from Tucson, visiting family and decided to stop in for an early birthday dinner for my wife. The place is amazing. Casually Cool. We were seated outside on the patio, and it was perfect. My wife's ribs were unreal. Meat fell off the bone, and my shrimp scampi was excellent. Our dessert choices were banana cream and lemon meringue pies. Both were delicious, but since we couldn't take any leftovers, Ray L, our sever refused to let my wife go home empty-handed for her birthday and gave her some macaroons to go. It was such a very nice gesture to go along with top-notch service. We HIGHLY recommend you try Buck and Rider! Ask for Ray L. You won't be disappointed.
July 13 · Gilbert TorresMade a reservation the day before on OpenTable for a party of 8. We had a wonderful experience, our server was attentive, the ambiance was lovely, and the cuisine was delicious. We were seated at the main large table on the outdoor patio, and the A/C blower near our table made the otherwise warm evening quite comfortable. We ordered crispy Brussels sprouts and the hot goat cheese dipping sauce added so much! Tuna crispy rice was a winner (and gluten free). Fresh blue crab cakes were delicious as were the diver scallops. We also ordered one of each of the desserts - lemon meringue, flourless chocolate cake and banana cream pie, all were plenty to share. Note: This is a park-nearby-venue or enjoy the free valet, who were friendly and fast.
September 11 · Jenny
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