Chelsea’s Kitchen Introduce
Nestled in the upscale and beloved Arcadia neighborhood of Phoenix, Chelsea’s Kitchen is more than just an American restaurant—it is a true Arizona roadhouse that pays homage to the region's history while delivering a modern, exceptional dining experience. This establishment, situated in a charming, converted old house, perfectly blends a Casual, Cozy, and Romantic atmosphere with an Upscale and Trendy culinary focus. The restaurant excels in Southwestern cuisine, offering high-quality, honest food that is always fresh, never frozen, and often features locally sourced and organic dishes.
The unique setting, complete with Pueblo brick architecture and an enchanting, hidden back patio, immediately transports guests away from the busy Phoenix streets. Whether you are looking for a satisfying Breakfast, a lively Brunch, an invigorating Lunch, or a sophisticated Dinner, Chelsea’s Kitchen provides a welcoming environment for all. It is Popular for Solo dining, a great spot for Groups, and is explicitly a Family-friendly and LGBTQ+ friendly space, reflecting the diverse and inclusive spirit of Arizona.
The menu is a flavorful exploration of the American and Southwestern culinary styles. Diners frequently rave about the extensive offerings, which range from classic Hamburger restaurant fare to sophisticated specialties. The burgers are a standout, particularly the signature Chelsea's Cheeseburger and the must-try Green Chile Burger, featuring freshly roasted green chiles and melted Tillamook cheddar. For brunch enthusiasts, the Rise & Shine menu is celebrated, offering unique items like Lemon Ricotta Hotcakes, Huevos Rancheros, and the luxurious Short Rib Hash.
A significant part of the Chelsea's Kitchen experience is the Taco restaurant influence. Their Taco Platters are built around hand-pressed corn tortillas and come with fresh guacamole, pico de gallo, and kale slaw. Favorites include the LGO Reserve Short Rib and the Blackened Hawaiin Swordfish, often described as the 'best in town.' For heartier Appetizers and 'Very Special' Entrees, guests can choose from Smoked Salmon Quesadilla (as a signature item from its sister company LGO), the Crispy Chicken Sandwich, the Pan-Fried Chicken, Grilled Ora King Salmon, or a decadent Filet Mignon. The focus on Comfort food, Healthy options, and Vegetarian options ensures there is something exquisite for every palate.
Chelsea’s Kitchen is conveniently located at 5040 N 40th St, Phoenix, AZ 85018, USA, placing it centrally in the vibrant Arcadia neighborhood. Its prime location near major roadways makes it easily accessible for locals and visitors across the Valley.
Accessibility is a key priority at this establishment. The restaurant features a Wheelchair accessible entrance, a dedicated Wheelchair accessible parking lot, a Wheelchair accessible restroom (which includes a Changing Table in the accessible stall), and Wheelchair accessible seating throughout the dining areas.
For parking, the restaurant offers multiple options to ensure a hassle-free visit: a Free parking lot, Free street parking in the vicinity, a Paid parking lot, and Valet parking, which is often complimentary (though cash for tipping is appreciated). The ambiance is further enhanced by the beautifully designed Outdoor seating areas, including the coveted back patio with a Fireplace and string lights, providing a fun and tranquil escape from the city bustle.
The range of services offered at Chelsea’s Kitchen is comprehensive, ensuring maximum convenience for all dining preferences:
- Reservations: The restaurant Accepts reservations, with Brunch reservations recommended, as well as Lunch reservations and Dinner reservations due to the restaurant's popularity, which often results in a wait.
- Dining Flexibility: Guests can enjoy the full experience with Table service for Dine-in, or utilize Curbside pickup, Delivery, and Takeout options.
- Meal Periods: Full service is provided for Breakfast, Brunch, Lunch, Dinner, and Dessert, with Late-night food options available for night owls.
- Beverage Service: There is a full Bar onsite, featuring an outstanding selection of Alcohol, Beer (including a Great beer selection), Cocktails (known for being Great cocktails like the Pricky Pear Margarita), Hard liquor, and an extensive Wine list (celebrated as a Great wine list).
- Event Services: Catering services are available, allowing customers to bring the famous Chelsea’s Kitchen flavor to their private events.
- Payment Methods: All modern payment options are supported, including Credit cards, Debit cards, and NFC mobile payments for quick and easy transactions.
- Family Amenities: The establishment is Good for kids, offering High chairs and a dedicated Kids' menu with favorites like Pancakes, Mac'N Cheese, and Chicken Tacos for 12 years and younger.
Chelsea’s Kitchen has earned its status as a local Favorite through several notable highlights and a focus on quality:
- Stunning Outdoor Dining: The back patio is a major highlight, surrounded by Chilean mesquite trees and featuring a working Fireplace, creating a highly Romantic and memorable Arizona outdoor eating space.
- Exceptional Beverage Program: The Great wine list is extensive, featuring proprietary LGO selections alongside high-end labels. Furthermore, the Mimosa Bottle Service is a popular Brunch feature, allowing customers to choose any bottle with all juices included at half price.
- Unmatched Hospitality: The staff, including servers like Savannah, are consistently described as attentive, knowledgeable, warm, and genuinely kind. This commitment to exceptional service is a frequent reason for the high recommendations.
- In-House Quality: The restaurant takes pride in its process, grinding its Angus Beef in-house for the burgers and using a smokehouse area outside to smoke, roast, and slow-cook their meats, including the highly-rated Mary's Organic Chicken.
- Complimentary Treat: Guests are often delighted to find complimentary chocolate chip salted cookies near the door on their way out—a small gesture that leaves a lasting, positive impression.
- Happy Hour Specials: Offerings include both Happy hour drinks and Happy hour food, providing great value and a vibrant atmosphere for an early evening outing.
- Daily Culinary Delights: The menu's commitment to 'Serves local specialty' is evident in items like the Skillet Cornbread and the daily-changing Today's Soup, ensuring seasonal and fresh options are always available. They also offer a Great coffee and Great tea selection.
For reservations or more information, please use the contact details below:
Address: 5040 N 40th St, Phoenix, AZ 85018, USA
Phone: (602) 957-2555
Chelsea’s Kitchen is worth choosing because it embodies the best of Arizona dining: high-quality American food with a distinctive Southwestern twist, all served in an atmosphere that is equally Cozy, Romantic, and Upscale. This is the place to recommend to out-of-town guests to showcase the region's culinary diversity, and it is a recurring must-visit for locals. From the initial welcome by the helpful staff to the final bite of a signature dessert, the experience is polished and truly outstanding.
The unique marriage of classic American Comfort food like Filet Mignon with Southwestern favorites such as the LGO Reserve Short Rib Tacos, all created with Organic dishes and fresh ingredients, ensures a compelling menu. Whether you are craving the fiery kick of a Green Chile Burger or the refreshing delight of the Shrimp Ceviche, Chelsea's Kitchen consistently delivers on flavor and presentation. The dedication to Fast service, even when it’s Usually a wait, ensures a premium experience. The beautiful decor, the warmth of the Fireplace, and the simple pleasure of an excellent Basil Gimlet make Chelsea's Kitchen a benchmark for quality dining in Phoenix's Arcadia.
Chelsea’s Kitchen Menu
Starters & Snacks
- Today's Soup $9.00
seasonal soup made fresh daily
- Skillet Cornbread $13.00
our famous GF green chile corn bread
- Delived Eggs $15.00
amous and delish, bacon optional - don’t resist!
- Guacamole and Chips $16.00
charred tomatillo salsa, all house-made
- Shrimp Ceviche $17.00
avocado, tomato, jicama, lime juice
- TUNA TARTARE & GUACAMOLE*s $19.00
sashimi grade tuna, radish, soy-lemon vinaigrette
Special Salads
add rotisserie mary’s farm chicken white or dark 7 : ora king salmon 12 wild Mexican shrimp 3.75 each
- LGO Caesar $14.00
sweet gem romaine, parmesan reggiano, hand-torn croutons
- Watermelon Salad $15.00
cucumber, mint, basil, cotija, fresno chile, cilantro
- Brussels Sprout Salad $18.00
almonds, manchego, dried berries, bacon optional
- Shredded Kale & Quinoa Salad $17.00
sunflower seeds, grapes, parmesan reggiano
- Del Mar Salad $22.00
shrimp, blue crab, iceberge, pico de gallo, avocado, olives
- Soup and Salad $17.00
today’s soup and choice of caesar, kale or brussels sprout salad
Rise & Shine
- Green Chile Omelette $17.00
new mexico hatch green chile, salsa verde
- Huevos Rancheros $17.00
los favoritos de roberto, guarenteed to please you, too!
- Lemon Ricotta Hotcakes $17.00
fresh berries & Grade A maple syrup
- Chilaquiles $20.00
baked tortillas, chicken, egg, ranchero sauce & salsa verde
- Classic Eggs Benedict $21.00
LGO English muffin, sauteed spinach, canadian bacon
- Santa Fe Style Eggs $21.00
carne adovada, new mexico red chile, kale, eggs over easy
- Chelsea's Eggs Benedict $23.00
LGO English muffin, carne adovada, jalepeno
- Short Rib Hash $26.00
potato, onion, carrot, 2 egss over easy, LGO English muffin
Favorites
- Chelsea's Cheeseburger $16.00
with russian dressing
- Green Chile Burger $17.00
freshly roasted green chiles, melted cheddar
- Black Bean Burger $15.00
made here, housemade nut cheese - spicy!
- Mary's Organic Chicken $26.00
spanish spice rub, slow roasted in the smokeyard
- Grilled Ora King Salmon $34.00
sustainably raised in New Zealand
- Filet Mignon $45.00
hardwood grilled, finished with maitre d butter
Taco Platters
with made to order corn tortillas, guacamole, pico de gallo, and kale slaw
- Ethan's Vegetarian $21.00
locally farmed vegetables, vegan nut cheese
- LGO Reserve Short Rib $27.00
award winner, braised & beautiful
- Blackened Hawaiin Swordfish $26.00
hardwood grilled, guaranteed best in town
- Wild Mexican Shrimp $28.00
cilantro, lime, mesquite grilled, tobanjan
- LGO Reserve Ribeye Steak $28.00
mesquite grilled medium rare
- #1 Sushi Grade Ahi Tuna $29.00
center cut, grilled rare, tobanjan
Brunch Side Show
- LGO English Muffin $4.00
- Roasted Potato Yanks $6.00
- French Fries Made-in-house $7.00
- Farmers Market Vegetable $9.00
seasonal, chef's selection
- Today's Fresh Fruit $6.00
- Applewood Smoked Bacon $6.00
For the Kids we Love
for 12 years and younger
- Pancakes $6.00
- Mac'N Cheese $6.00
- Fish Plate $6.00
- Chicken Tacos $6.00
- Grilled Cheese $6.00
- PB&J $6.00
- Scrambled Eggs $6.00
Shine On
- White Sangria
- Mockingbird $13.00
- Pricky Pear Margarita $13.00
- Diego Rivera $13.00
- Naughty Arcadian $13.00
- Four Roses Whiskey Sour $13.00
- Thunderbird $13.00
- Goodnight Emilie $13.00
- Basil Gimlet $13.00
- Bloody Mary $13.00
Beer on Line
- Chimay "Doree Gold" $11.00
belgian ale, 4.8%
- Wrenhouse Brewery "Wrenovation" $8.00
American IPA, arizona, 7% abv
- Greenwood Brewery "Purpose" $8.00
Pilsner, arizona, 5.5% abv
- Pizza Port $8.00
honey blonde ale, california, 4.8% abv
- Holidaily (GF) $9.00
Gluten free, blonde, colorado, 5% (16oz can)
Sparkling
- LGO pere Lachise
deerfield ranch
- acinum prosecco
italy
- huber "hugo" sparking rose
austria
- famille moutard brut
champagne
- veuve clicqout yellow label
champagne
Rose
- LGO Proprietary
dunnigan hills
Sauvignon Blanc
- ant moore
new zealand
- turnbull
napa valley
- domaine girard
sancerre
Pinot Grigio
- Le Monde
Italy
White Pinot Noir
- amity
willamette valley
Chardonnay
- LGO Proprietary
dunnigan hills
- dutton-goldfield
russian river valley
- walter scott 'cuvee anne'
willamette valley
- kistler 'les noisetiers'
sonoma coast
Pinot Noir
- LGO Proprietary
willamette valley
- purple hands
willamette valley
- nicolas jay
willamette valley
- occidental
willamette valley
- aston 'estate'
sonoma coast
- Merry Edwards ‘Meredith’
Russian River Valley
Red Blend
- LGO Proprietary
dunnigan hills
- madness & cures
sonoma/napa
Malbec
- tintonegro
argentina
Syrah
- gramercy cellars 'lower east'
columbia valley
Zinfandel
- opolo
paso robles
- ridge 'lytton springs'
dry creek valley
Cabernet Sauvignon
- stel mar
lodi
- iron & sand
paso robles
- trefethen
napa valley
- honig
napa valley
- o'shaughnessy
napa valley
- lewis cellars
napa valley
- darioush 'signature'
napa valley
Mimosa Bottle Service
pick any bottle and 1/2 off. all juices included (orange, cranberry, grapefruit)
- Tapiz Torrontes $40.00
argentina
- Famille Moutard Brut $90.00
champagne
- Conquilla Cave $45.00
spain
- Veuve clicqout Brut $125.00
champagne
Starters & Snacks
- Today's Soup $9.00
seasonal soup made fresh daily
- Skillet Cornbread $13.00
our famous GF green chile corn bread
- Guacamole and Chips $16.00
charred tomatillo salsa, all house-made
- Delived Eggs $15.00
amous and delish, bacon optional - don’t resist!
- Shrimp Ceviche $17.00
avocado, tomato, jicama, lime juice
- TUNA TARTARE & GUACAMOLE*s $19.00
sashimi grade tuna, radish, soy-lemon vinaigrette
Salads
- LGO Caesar $14.00
sweet gem romaine, parmesan reggiano, hand-torn croutons
- Watermelon Salad $16.00
cucumber, mint, basil, cotija, fresno chile, cilantro
- Brussels Sprout Salad $18.00
almonds, manchego, dried berries, bacon optional
- Kale & Quinoa Salad $17.00
sunflower seeds, grapes, parmesan reggiano
- Del Mar Salad $22.00
shrimp, blue crab, iceberge, pico de gallo, avocado, olives
Sandwiches
- Chelsea's Cheeseburger $16.00
with russian dressing
- Green Chile Burger $17.00
freshly roasted green chiles, melted cheddar
- Crispy Chicken Sandwich $16.00
granny smith apples and fennel slaw, spicy aioli
- Black Bean Burger $16.00
made here, housemade nut cheese - spicy!
Taco Platters
with hand pressed corn tortillas, guacamole, pico de gallo & kale slaw
- Ethan's Vegetarian $21.00
locally farmed vegetables, vegan nut cheese
- LGO Reserve Short Rib $25.00
award winner, braised & beautiful
- Blackened Hawaiin Swordfish $24.00
hardwood grilled, guaranteed best in town
- Wild Mexican Shrimp $28.00
cilantro, lime, mesquite grilled, tobanjan
- LGO Reserve Ribeye Steak $28.00
mesquite grilled medium rare
- #1 Sushi Grade Ahi Tuna $29.00
center cut, grilled rare, tobanjan
Very Special
add a small caesar or mixed greens to your entree 7
- Vegetable Enchiladas $24.00
heirloom tomatoes, green chile, salsa verde
- Pan-Fried Chicken $25.00
served warm picnic style, colcannon potatoes, corn bread
- Mary's Organic Chicken $26.00
spanish spice rub, slow roasted in the smokeyard
- Grilled Ora King Salmon $34.00
sustainably raised in New Zealand
- Prime Rib or Beef from Smokeyard $42.00
roasted over mesquite wood (tends to sell out quickly!)
- Grilled Whole Branzino $42.00
mesquite grilled, southwest pesto, will impress
- Filet Mignon $45.00
hardwood grilled, finished with maitre d butter
All Season - In Season
- French Fries $7.00
made in house
- Side Mac and Cheese $7.00
- Kale Slaw $7.00
- Summer Market Vegetable $9.00
see card
- Chilled Snap Peas $9.00
- Colcannon Potatoes $9.00
For the Kids we Love
- Chicken Tacos $6.00
- PB&J $6.00
- Fish Plate $6.00
- Grilled Cheese $6.00
- Mac'N Cheese $6.00
Cocktail & White Sangria
- Mockingbird $13.00
by peyton cramer-rayu mezcal, campari, pineapple, lime
- Diego Rivera $13.00
milagro silver tequila, grapefruit, fresh thyme
- Naughty Arcadian $13.00
blanco tequila, ancho reyes verdes, granponche mexicano, lime, rosemary
- Pricky Pear Margarita $13.00
prickly pear infused blanco tequila, sweet and sour, curacao
- Four Roses Whiskey Sour $13.00
four roses bourbon, house made sweet and sour, served up
- Thunderbird $13.00
high west double rye, dolin rouge, italicus bergamotto, orange bitters, oak aged
- Basil Gimlet $13.00
praire organic vodka, fresh basil, house-made lime cordial
- Goodnight Emilie $13.00
fords gin, grapefruit, mint, peychaud bitters
- White Sangria
our ridiculous signature recipe
Sparkling
- LGO pere Lachise
deerfield ranch
- acinum prosecco
italy
- huber "hugo" sparking rose
austria
- famille moutard brut
champagne
- veuve clicqout yellow label
champagne
Rose
- LGO Proprietary
dunnigan hills
Sauvignon Blanc
- ant moore
new zealand
- turnbull
napa valley
- domaine girard
sancerre
Pinot Grigio
- Le Monde
Italy
White Pinot Noir
- amity
willamette valley
Chardonnay
- LGO Proprietary
dunnigan hills
- dutton-goldfield
russian river valley
- walter scott 'cuvee anne'
willamette valley
- kistler 'les noisetiers'
sonoma coast
Pinot Noir
- LGO Proprietary
willamette valley
- purple hands
willamette valley
- nicolas jay
willamette valley
- occidental
willamette valley
- aston 'estate'
sonoma coast
- Merry Edwards ‘Meredith’
Russian River Valley
Red Blend
- LGO Proprietary
dunnigan hills
- madness & cures
sonoma/napa
Malbec
- tintonegro
argentina
Syrah
- gramercy cellars 'lower east'
columbia valley
Zinfandel
- opolo
paso robles
- ridge 'lytton springs'
dry creek valley
Cabernet Sauvignon
- stel mar
lodi
- iron & sand
paso robles
- trefethen
napa valley
- honig
napa valley
- o'shaughnessy
napa valley
- lewis cellars
napa valley
- darioush 'signature'
napa valley
Beer on Line
- Chimay "Doree Gold" $11.00
Begian Ale 4.8% abv
- Wrenhouse Brewery "Wrenovation" $8.00
American IPA, arizona, 7% abv
- Greenwood Brewery "Purpose" $8.00
Pilsner, arizona, 5.5% abv
- Pizza Port $8.00
honey blonde ale, california, 4.8% abv
- Holidaily (GF) $9.00
Gluten free, blonde, colorado, 5% (16oz can)
Starters & Snacks
- Today's Soup $9.00
seasonal soup made fresh daily
- Skillet Cornbread $13.00
our famous GF green chile corn bread
- Guacamole and Chips $14.00
charred tomatillo salsa, all house-made
- Nachitos $16.00
sour cream, house-made guacamole, salsa, chicken or green chiles
- Delived Eggs $15.00
amous and delish, bacon optional - don’t resist!
- Shrimp Ceviche $17.00
avocado, tomato, jicama, lime juice
- TUNA TARTARE & GUACAMOLE*s $19.00
sashimi grade tuna, radish, soy-lemon vinaigrette
Salads
- LGO Caesar $14.00
sweet gem romaine, parmesan reggiano, hand-torn croutons
- Watermelon Salad $16.00
cucumber, mint, basil, cotija, fresno chile, cilantro
- Brussels Sprout Salad $17.00
almonds, manchego, dried berries, bacon optional
- Kale & Quinoa Salad $16.00
sunflower seeds, grapes, parmesan reggiano
- Del Mar Salad $21.00
shrimp, blue crab, iceberge, pico de gallo, avocado, olives
- Soup and Salad $17.00
today’s soup and choice of caesar, kale or brussels sprout salad
Sandwiches
- Chelsea's Cheeseburger $15.00
with russian dressing
- Green Chile Burger $16.00
freshly roasted green chiles, melted cheddar
- Crispy Chicken Sandwich $16.00
granny smith apples and fennel slaw, spicy aioli
- Branzino Sandwich $16.00
pan-seared filet, chili rub, tartar sauce, brioche bun
- Black Bean Burger $15.00
made here, housemade nut cheese - spicy!
Taco Platters
with hand pressed corn tortillas, guacamole, pico de gallo & kale slaw
- Ethan's Vegetarian $20.00
locally farmed vegetables, vegan nut cheese
- LGO Reserve Short Rib $25.00
award winner, braised & beautiful
- Blackened Hawaiin Swordfish $24.00
hardwood grilled, guaranteed best in town
- Wild Mexican Shrimp $28.00
cilantro, lime, mesquite grilled, tobanjan
- LGO Reserve Ribeye Steak $26.00
mesquite grilled medium rare
- #1 Sushi Grade Ahi Tuna $28.00
center cut, grilled rare, tobanjan
Very Special
add a small caesar or mixed greens to your entree 7
- Vegetable Enchiladas $23.00
heirloom tomatoes, green chile, salsa verde
- Mary's Organic Chicken $24.00
spanish spice rub, slow roasted in the smokeyard
- Grilled Ora King Salmon $33.00
sustainably raised in New Zealand
- Filet Mignon $42.00
hardwood grilled, finished with maitre d butter
All Season - In Season
- French Fries $7.00
made in house
- Side Mac and Cheese $7.00
- Kale Slaw $7.00
- Summer Market Vegetable $9.00
see card
- Chilled Snap Peas $9.00
For the Kids we Love
- Chicken Tacos $6.00
- PB&J $6.00
- Fish Plate $6.00
- Grilled Cheese $6.00
- Mac'N Cheese $6.00
Chelsea’s Kitchen Details
Service options
- Outdoor seating
- Curbside pickup
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Late-night food
- Organic dishes
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Paid parking lot
- Parking
- Valet parking
Chelsea’s Kitchen Photos










Chelsea’s Kitchen Location
Chelsea’s Kitchen
5040 N 40th St, Phoenix, AZ 85018, USA
Chelsea’s Kitchen Reviews
deviled eggsvaletshort rib tacosfireplaceswordfish tacoscanalribeye tacosbrussels sprout saladgreen chile cornbreadsalted chocolate chip cookies
★ 5★ 4★ 3★ 2★ 1Found this gem hidden near some office buildings. It's situated in what seems to be an old house converted into this quaint restaurant. In addition to the indoor seating, they offer outdoor seating on the front porch as well as a back patio. The latter being highly recommended as it transports you away from the busy streets and business buildings outside of the restaurant. It's complete with trees, fireplace and string lights that create a fun outdoor atmosphere.We started off with the ahi appetizer with the request of having the guacamole on the side. The tuna was fresh and flavorful. The guacamole serving was generous and presented nicely with micro greens.We also got the salmon entree. The vegetable medley was an interesting blend of beets, potato fingerlings, and other autumn flavors.Peyton was a great sever, attentive and knowledgeable.Bathroom:Clean: YesChanging Table: Yes, located in the wheelchair accessible stallAdd'l notes: Despite the classic silver metal stalls the decor is well done with Tiled walls and beautiful stone sink.
October 04 · M CatallaAbsolutely amazing experience! The food was outstanding—full of flavor and beautifully presented. What truly made our visit exceptional was the incredible service. Savannah was our waitress and she was fantastic—attentive, warm, and genuinely kind. Matt and Jenny were also incredibly helpful and made us feel so welcome. You can tell the staff truly cares about creating a great dining experience. Highly recommend and can’t wait to come back!
July 26 · Brittney SabetOverall, an excellent experience. July 4th. We had a party of 7, three generations. Food quality was excellent, ingredients fresh and the execution and presentation superb. Atmosphere is rustic casual southwest. Nice volume ceilings, great AC. ice tea was outstanding, a tropical hint, did not need any sweetener. Grilled prime rib was slightly dry, but very juicy and flavorful with slight mesquite flavor. Harshraddish was perfect. Mac n cheese was firm and flavorful, one of the best I've had. Side of mashed potato was good, real potato but added in with kale which I didn't need. Guacamole was house made, generally good but not great, to my liking it needed a touch of jalapeño. The chips were crisp, warm and flavorful. Cesear salad was ok, romaine was ok, dressing needed more lemon and Worcester to my preference. Parmesean was great. Short rib nachos were amazing, slightly spicy. The bo bently cocktail was reportedly great. Our server was knowledgeable and patient, very attentive and professional, and friendly. The place is not quiet, but we had no issues with conversation. For the quality, it is a great value, but a bit expensive overall. Highly recommended. They have dishes benefiting dog charity and other causes. We definitely appreciated the chef inspired dishes and creativity.
July 12 · alan stanlyWhat a cute spot! Great food and service! Had a nice lunch. Brussel sprouts salad and black bean soup were delicious. The fries are amazing! The kids meal included fruit and fries which was great. Everything came pretty quick as well.
April 02 · Stephanie CrossFood is amazing, the tortilla are made fresh in house and you can taste it. The ahi tuna was perfect lightly seared on the outside. My wife ordered the green chili burger and wow, she never finishes her burger but this time she did! To drink, my wife had the fresca papina drink, she loved it! Atmosphere was amazing, I would recommend sitting outside.
August 04 · david keo
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