Green New American Vegetarian Introduce
Located in the heart of Phoenix, Green New American Vegetarian has established itself as a pioneering and beloved dining destination for plant-based cuisine in Arizona. This isn't just a place for salads and garden wraps; Green is a 100% vegan restaurant that has mastered the art of American comfort food classics, completely reimagined without a single animal product. The mission is simple yet profound: to create familiar, satisfying, and deeply flavorful dishes that appeal to everyone, regardless of their dietary choices.
Green operates on the principle that vegetarian and vegan food can—and should—be both delicious and exciting. The extensive menu is proof of this, featuring ingenious plant-based takes on favorites like the award-winning Buffalo "Wings," the highly-rated Big Wac burger, and the indulgent Chicago Cheesesteak. They successfully blend the familiar flavors of American cuisine with healthy options and organic dishes where possible. The atmosphere is casual, cozy, and trendy, making it a comfortable and welcoming spot for all, from college students and locals to tourists and families with children. As a long-standing fixture in the Phoenix food scene, Green New American Vegetarian stands as a testament to how vibrant and fulfilling vegan dining can be.
Green New American Vegetarian is prominently located at 2022 N 7th St, Phoenix, AZ 85006, placing it squarely in a convenient and accessible area of Central Phoenix. Its position on North 7th Street makes it an easy stop for those traveling through the city or working nearby.
The restaurant is committed to full accessibility, ensuring a comfortable experience for every patron. Key accessibility features include:
- Wheelchair Accessible Entrance: Ensures easy entry for all guests.
- Wheelchair Accessible Parking Lot: Dedicated parking is provided for mobility-challenged patrons.
- Wheelchair Accessible Restroom: Restroom facilities are designed to be fully accessible.
- Wheelchair Accessible Seating: Dining areas can comfortably accommodate wheelchairs.
For parking, guests have convenient options with both a free parking lot adjacent to the restaurant and ample free street parking in the immediate vicinity. This commitment to ease of access and parking makes planning a visit stress-free for anyone in the Arizona region. The atmosphere is also noted for being LGBTQ+ friendly and a transgender safe space, further reinforcing its status as a truly inclusive community hub.
The service model at Green is comprehensive, designed to meet the needs of all modern diners, whether they are looking for a quick lunch, a relaxed dinner, or food for a large event.
- Dine-in Service: Offering a full dining experience with dedicated seating, providing a casual, cozy, and quiet environment.
- Outdoor Seating: Available for those who prefer to dine al fresco, especially pleasant during Phoenix's cooler months.
- Takeout & Delivery: Convenient options for ordering meals to be picked up or delivered directly, perfect for a quick bite or those on the go.
- Catering Services: The restaurant offers catering for various events, from large to small, with the ability to create family-style platters or custom menus.
- Comprehensive Dining Times: Serving a full range of meals, including Breakfast, Brunch, Lunch, Dinner, and Dessert options.
- Beverage Offerings: A full bar selection including Alcohol, Beer, Cocktails, and Wine, complemented by a "Great coffee" and "Great tea selection."
- Family-Friendly Amenities: The venue is "Good for kids," offering high chairs and a dedicated Kids' menu.
- Connectivity: Free Wi-Fi is provided for guests, making it a suitable spot for college students or solo diners needing to work.
- Flexible Payments: Accepts all major Credit cards, Debit cards, and NFC mobile payments for hassle-free transactions.
- Gender-Neutral Restroom: Emphasizes inclusivity with a gender-neutral restroom facility.
Green New American Vegetarian stands out in the Arizona dining scene due to its dedication to creative, high-quality plant-based food and its welcoming community spirit.
- Award-Winning Comfort Food: The core appeal lies in its mastery of comfort classics. Patrons rave about the Buffalo "Wings" and Handhelds like the Big Wac, Chicago Cheesesteak, and The BFF, which skillfully replicate the textures and flavors of traditional American fare using only vegan ingredients.
- "Local Specialty" Recognition: The restaurant is recognized for serving a local specialty—its commitment to 100% plant-based "mock meats" and "cheezy" sauces, which have been celebrated as some of the best vegan options in America.
- Extensive Menu Variety: Beyond the famous burgers, the menu includes unique Noodle Bowls (like Damn Dan Noodle and Firecracker Red Curry), Garden Burritos, and Bites like Crab Puffs and Big Easy Cheezy Nachos, ensuring there is a fulfilling option for every palate.
- Quality Beverages: Known for having a "Great beer selection," "Great coffee," and "Great tea selection," enhancing the dining experience whether guests are looking for a quick caffeine boost or an evening drink.
- Fast Service: A key highlight mentioned by customers is the "Fast service," making it an ideal choice for a quick lunch break or a satisfying, timely dinner.
- Health-Conscious Options: While specializing in comfort food, the menu is 100% plant-based, offering inherently healthy options and organic dishes, providing a guilt-free way to indulge.
- Cozy and Trendy Atmosphere: The setting is described as casual, cozy, and trendy, appealing to a diverse and inclusive crowd, including locals and groups.
For all inquiries, including placing a takeout order, asking about menu specifics, or coordinating catering for an event in the Phoenix area, please use the following contact details:
Address: 2022 N 7th St, Phoenix, AZ 85006, USA
Phone: (602) 258-1870
Mobile Phone: +1 602-258-1870
Green New American Vegetarian is a must-visit for anyone in the Arizona region—not just for those who already follow a vegan or vegetarian diet, but for all food lovers seeking a truly outstanding and satisfying meal. What makes Green worth choosing is its ability to successfully bridge the gap between classic American comfort food and modern plant-based dining. It fundamentally redefines what vegan food can be.
The food here is the main draw. The kitchen excels at recreating the decadent, craveable flavors and textures of traditional dishes using 100% vegan ingredients. Customers don't have to compromise on taste to enjoy a healthier, ethical, or plant-based meal. Whether you choose the critically acclaimed Big Wac, the spicy Original “G” Spicy Po-Boy, or the rich Damn Dan Noodle, the quality of the mock meats, house-made cheeses, and sauces is consistently praised by long-time regulars and first-time visitors alike. The menu is robust enough to accommodate quick bites like Egg-less Rolls and Chick'n Nuggs, as well as full-scale meals with creative sides like Lemon Garlic Bowtie Pasta and Fried Brussels Sprouts.
Beyond the food, choosing Green means supporting an establishment that prioritizes community and inclusivity. The welcoming atmosphere—friendly to groups, locals, and the LGBTQ+ community—combined with fast service and excellent facilities (including full accessibility and Wi-Fi), provides a genuinely comfortable and positive dining experience. For local residents looking for a go-to spot for dependable, delicious, and ethically-sourced comfort food, or for those new to plant-based eating who want to be wowed, Green New American Vegetarian on North 7th Street is unequivocally the best choice in Phoenix. It is a place that truly makes eating plant-based feel like a celebration.
Green New American Vegetarian Menu
Bites
- Buffalo "Wings" $8.50
Our award-winning wings with veggies and a side of house-made ranch. We also have them in our espresso BBQ sauce or honey jalapeno.
- Big Easy Cheezy Nachos $15.00
Crunchy corn chips smothered in meaty taco crumbles, house-made easy cheezy sauce, grilled onions, and pickled jalapenos with a side of spicy salsa.
- Quasi-dilla $13.00
Our grilled mock chick'n with melted cheddar cheeze, caramlized onions, and a smokey aioli in a crispy flour tortilla.
- West Coast Fries $8.50
Our classic thyme fries steady laced with melted cheddar, grilled onions, and 1K island sauce.
- East Coast Fries $8.50
Our classic thyme fries pelted with melted cheddar, grilled onions, ranch, and spicy buffalo sauce.
- Easy Cheezy Fries $7.25
Our crispy thyme fries adorned with a side of melted easy cheezy sauce.
- Crab Puffs $6.50
A house favorite: crispy hand-folded rangoon of "crab", cream cheese, and secret spices with house-made dipping sauce.
- Egg-less Rolls $6.00
Crisp wontons stuffed with cabbage, carrots, and five spice with house-made dipping sauce.
- Samosas $8.00
Curried potatoes, peas, carrots and fresh garlic wrapped in a thin fried pastry with house-made dipping sauce. (soy free)
- Chick'n Nuggs $10.50
Soy chick'n nuggets over a bed of thyme fries with your choice of house-made ranch, BBQ, or sweet tangerine.
NOODLE BOWLS
- Damn Dan Noodle $15.00
A rich, dark, organic tamari and spicy soy and peanut sauce with beefy crumbles, sauteed mushrooms, and cabbage over noodles. Finished with crunchy peanuts, scallions, and a drizzle of spicy house garlic chile oil.
- Golden Curry $15.00
Organic coconut and maple mild madras curry sauce with organic sprouted tofu, sauteed mushrooms, cabbage, carrots, and broccoli over noodles.
- Firecracker Red Curry $15.00
Spicy red curry with fried seitan, sauteed mushrooms, cabbage, carrots, broccoli, and spicy house garlic chile oil over noodles.
- My Green Tangerine $15.00
Tangy tangerine-orange glaze with crispy chick'n and broccoli over noodles.
Greens + Garden Burritos
- Dagobah Jungle $11.00
Jerk spiced fried brussels sprouts over fresh greens tossed in Jamaican jungle dressing with carrots and crunchy tortilla strips. (soy free)
- Peanut Chicken $11.00
Mock chicken, fresh greens, cabbage, carrots, green onions, and crushed peanuts tossed in a sweet house peanut vinaigrette with crunchy tortilla strips. (contains nuts)
- Fighting Artichoke $12.00
Artichoke hearts, kalamata olives, cucumbers, and tomatoes over fresh greens tossed in a creamy tahini lemon dressing with crunchy tortilla strips. (soy free)
- Ranchero $11.00
BBQ “wings” with fresh greens and carrots tossed in our house-made ranch dressing and crunchy tortilla strips.
Handhelds
- The Street Burgers $8.50
Our hand-packed patties topped with pickles, grilled onion, and special burger sauce on a toasty bun. Add cheese or bacon and almost anything else for a few more bucks. Dub Dub Burger $11.00 (2 patties) Trips Burger $14.00 (3 patties)
- Original “G” Spicy Po-Boy $9.75
Our classic buffalo mock chicken, fresh lettuce, tomato and mayo on a toasty ciabatta.
- Wendy's Pickle $9.75
Southern style breaded mock chicken cutlet with spicy hot sauce, mayo and dill pickles on a toasty ciabatta.
- Chicago Cheesesteak $11.50
Spicy grilled seitan steak with caramelized peppers n' onions, lettuce, tomato, mayo, melted cheddar, and spicy giardiniera peppers, on a toasty ciabatta.
- The BFF $11.50
Crispy breaded and fried fancy mock chicken with fresh sautéed jalapenos, cheddar, avocado, lettuce, and tomato on a toasty bun, topped with our house-made ranch.
- Big Wac $12.00
Two hand-packed patties, special sauce, lettuce, cheese, pickles, onions on a sesame seed bun.
Sides
- Thyme Fries $3.50
- Fresh Fruit $3.50
- Fried Brussels $6.50
- Lemon Garlic Bowtie Pasta $6.00
- A-MAIZE-ING Cheezy "Grits" $6.00
- Side Oh Noodles $3.50
Green New American Vegetarian Details
Service options
- Outdoor seating
- Delivery
- Onsite services
- Takeout
- Dine-in
Highlights
- Fast service
- Great beer selection
- Great coffee
- Great tea selection
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Healthy options
- Organic dishes
- Quick bite
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Quiet
- Trendy
Crowd
- College students
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Green New American Vegetarian Photos










Green New American Vegetarian Location
Green New American Vegetarian
2022 N 7th St, Phoenix, AZ 85006, USA
Green New American Vegetarian Reviews
wingscheesesteakbrussel sproutsbig macthymesamosaspo boycoastethics of eating meatartichoke salad
★ 5★ 4★ 3★ 2★ 1Green New American is a Great Vegan spot. We were welcomed and acknowledged immediately by staff. There’s a huge menu. We will definitely be returning multiple time in the future.Thank you for the great service and vegan options you provide. 🌱💚🌱💚🌱💚
August 11 · Jason BittingerWe’ve been coming to Green forever and used to be regulars when we lived in the area. Now we only stop by when we’re downtown for an event like a concert or baseball. I am sad they got rid of grandmas chili. It was always my fave. The food here is always delicious and never disappoints. We’ve tried almost everything on the menu and the “wings”, burgers, and tacos are our go tos.
August 18 · Nicole Albritton-BurnettI generally enjoy myself at Green New American Vegetarian. Could’ve sworn it was vegan before, but it’s close enough, I guess.Imagine if Americans would swap all of their Big Macs for Big Wacs; that could be how we save the planet from ourselves. But it’s an unrealistic dream for this current generation, unfortunately. Maybe our children will do better.You know, we invent things like “recycling” and “veganism” to help us feel marginally better about our place in this capitalistic dystopian society. I personally felt marginally better about myself for eating imitation meat for this meal.I enjoyed my cheesesteak. I really did. It was a privilege to afford my meal, let alone enjoy it.
July 02 · RyanI was blessed to be referred this restaurant. I try to find vegan/vegetarian in every city I go to. Vegan/vegetarian is the way to go and I love supporting local businesses. This was a great recommendation. I had the Big Mac and Brussel Sprouts. The only I hated about the burger is that I only ordered one. Whenever I’m in Phoenix this will be my go to spot. The staff was nice.
March 27 · donte RChecked out Green New American Vegetarian this week with my roommate Chip, who has unofficially become my heartbreak recovery coach and personal trainer in the noble art of not texting boys who can’t commit (looking at you, Beau). His latest advice? “Fuel your body with something other than gummy bears and bad decisions.”Enter Green, a magical land where the burgers are meatless, the vibes are immaculate, and the only thing toxic is the ex I no longer cry about.I went with the Big Wac (because if I can’t have emotional stability, I can at least have a double-decker sandwich with secret sauce), while Chip got the Bird Wac and a look in his eyes like he’d found religion. We split fries, inhaled spicy buffalo wings, and washed it all down with margaritas that healed something deep in my soul.By the end of the meal, I felt full, emotionally rebalanced, and honestly more satisfied than I’ve been in a while (no offense to Beau, but also, full offense).10/10 will absolutely be back again. Maybe next time with a date. Or maybe just Chip, Chip doesn’t ghost.
May 03 · XTopher Travels
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