Ghost Ranch: Modern Southwest Cuisine Introduce
For Arizona locals seeking an elevated dining experience that honors the region's culinary heritage, **Ghost Ranch: Modern Southwest Cuisine** in Tempe stands out as a true gem. This restaurant skillfully blends the heart of traditional **Mexican restaurant** and classic **Southwestern restaurant (US)** flavors with a fresh, contemporary approach. Located in South Tempe, it has quickly established itself as a must-visit spot, renowned for its vibrant atmosphere and a menu that’s both familiar and inventive.
Ghost Ranch is not your average cantina; it offers a sophisticated yet accessible environment that is both **Casual** and undeniably **Trendy**. It serves a wide range of meals, including an excellent **Weekend Brunch** and is a popular destination for **Lunch** and **Dinner**. The establishment is highly regarded for its **Fast service**, ensuring that guests, whether coming for a **Quick Bite** or a full dining experience, are well taken care of even during busy times. Reviews frequently highlight the personable and amazing service, which greatly enhances the overall positive experience.
The menu is an exciting exploration of the Southwest, focusing on bold flavors derived from traditional techniques, such as mesquite grilling, and high-quality, often local ingredients. Diners can enjoy classic favorites like Enchiladas with house-made sauces and unique house specialties like the **AZTEC CAKE**—a delicious layered dish of tortillas, pulled chicken, roasted green chiles, sweet corn, and cheese. It truly captures the "untamed flavors of the Southwest" that the restaurant promises.
Furthermore, Ghost Ranch is also celebrated as an excellent **Cocktail bar**. Its drink program is thoughtfully curated, offering **Great cocktails**, and specialty margaritas inspired by the multicultural history of Arizona and Northern Mexico. Whether you are looking for a satisfying meal, a great social scene for a group, or a comfortable place for **Solo dining**, Ghost Ranch delivers on all fronts, creating an inviting space for all members of the community, including those who are **LGBTQ+ friendly** and seeking a **Transgender safespace**.
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## Location and Accessibility
Ghost Ranch: Modern Southwest Cuisine is conveniently located at **1006 E Warner Rd, Tempe, AZ 85284, USA**. This South Tempe location is easily accessible to residents of Tempe, Chandler, and surrounding East Valley communities, situated in a convenient commercial center.
The restaurant has made significant efforts to ensure a comfortable and accessible visit for all patrons:
- **Wheelchair accessible entrance** is provided for easy access into the facility.
- **Wheelchair accessible parking lot** offers designated parking spots for convenient proximity.
- **Wheelchair accessible restroom** facilities are available on-site.
- **Wheelchair accessible seating** is maintained in the dining area to accommodate all guests.
Parking is managed to provide ease of access, a critical feature for a popular destination:
- **Free parking lot** is available for restaurant patrons.
- **Free street parking** can also be found in the vicinity.
The establishment's prime location on Warner Road makes it a straightforward destination for a planned outing or a spontaneous gathering for friends and **Groups**.
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## Services Offered
Ghost Ranch provides a comprehensive range of services that cater to various dining preferences and schedules throughout the week:
- **Dine-in and Table service:** Enjoy the full experience in the beautifully decorated dining room with attentive **Table service**.
- **Takeout and Delivery:** The full menu is available for easy pickup or convenient home **Delivery**.
- **Extensive Dining Options:** The restaurant serves **Breakfast** (as part of its weekend **Brunch**), **Lunch**, **Dinner**, and **Dessert**.
- **Full Bar Service:** Features a dedicated **Bar onsite** and offers a wide array of alcoholic beverages including **Beer**, specialty **Cocktails**, **Hard liquor**, and an excellent **Wine** selection.
- **Happy Hour:** Offers dedicated **Happy hour drinks** and **Happy hour food** specials daily, making it a great spot for an after-work gathering.
- **Diverse Offerings:** Caters to various dietary needs with flavorful **Vegan options**, **Vegetarian options**, and **Organic dishes**.
- **Family-Friendly Amenities:** The restaurant is **Good for kids**, offering a dedicated **Kids' menu** and **High chairs**.
- **Payment Flexibility:** Accepts **Credit cards**, **Debit cards**, and modern **NFC mobile payments** for quick and easy checkout.
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## Features / Highlights
Ghost Ranch’s distinct appeal comes from several standout features that celebrate modern Southwestern cuisine and hospitality:
- **Modern Southwest Cuisine Focus:** The restaurant goes beyond standard Mexican fare, incorporating New Mexican, Texan, and Arizonan influences for a unique regional dining profile. They truly **Serves local specialty** dishes with a refined touch.
- **Exceptional Mesquite Grilled Meats:** The **WOOD FIRED GRILL** is a major highlight, producing smoky, perfectly cooked entrees. The **MESQUITE GRILLED SKIRT STEAK** is frequently praised by customers for being thick, juicy, and immensely flavorful.
- **Inventive and Delicious Cocktails:** The **Cocktail bar** offerings, including signature margaritas and the **Prickly Pear Frose – Rita**, are considered some of the best in the area. The bar scene is a draw in its own right.
- **Outstanding Dessert Program:** The restaurant is known for its **Great dessert** options, with the **CHURRO ICE CREAM SANDWICH** and the **COCONUT TRES LECHES** being must-try endings to the meal.
- **Family-Friendly Environment:** Despite its modern and trendy atmosphere, Ghost Ranch is genuinely **Family-friendly** and offers a dedicated **Kids menu** that is well-priced and includes favorites like the **KIDS QUESADILLA**.
- **Commitment to Diet Flexibility:** The menu clearly labels options for various diets, ensuring that the **PLATO VEGANO** and other **Vegetarian options** are just as flavorful and satisfying as the meat dishes.
- **Signature House Specialties:** Dishes like the rich **SHORT RIB** and the flavorful **AZTEC CAKE** showcase the chef's creativity and mastery of Southwestern ingredients, distinguishing it from local competition.
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## Contact Information
Whether you're planning a dinner reservation, asking about the daily **Happy Hour** specials, or arranging a takeout order, you can contact the Tempe location using the details below:
- **Address:** 1006 E Warner Rd, Tempe, AZ 85284, USA
- **Phone (Landline):** (480) 474-4328
- **Phone (Mobile):** +1 480-474-4328
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## What is Worth Choosing
When visiting Ghost Ranch, especially for the first time, it is highly recommended to sample the dishes that best showcase their "Modern Southwest Cuisine" identity and the features that local patrons rave about:
- **Mesquite Grilled Skirt Steak Taco Platter:** This is an absolute standout. Guests consistently commend the quality of the thick, perfectly cooked, and well-seasoned steak. The platter is a generous and satisfying meal, served with **FRIJOLES CHARROS & RICE** and is perfect for sharing.
- **The Sampler Platter:** For those who want to explore the menu's variety, the Sampler is an excellent choice. It provides a taste of the grilled skirt steak, different enchiladas (like the crispy, flavorful ones mentioned in reviews), and a cheese-filled **CHILE RELLENO**, offering great value and range.
- **AZTEC CAKE:** This unique house specialty is a must-try for its comforting, savory, and layered flavor profile, essentially serving as Ghost Ranch’s elevated take on a Mexican lasagna or casserole.
- **Rancho Papas:** Moving beyond simple sides, these heirloom fingerling potatoes tossed in a chimayo crema and cotija cheese are a popular and delicious accompaniment to any main dish, offering a true taste of authentic Southwestern side dishes.
- **Churro Ice Cream Sandwich:** To cap off the meal with an unforgettable experience, the desserts, especially this inventive take on a classic, are essential. It’s an example of the culinary creativity that makes the entire dessert selection a highlight.
- **A Specialty Margarita or Cocktail:** Given the reputation for **Great cocktails**, ordering one of their signature, locally inspired margaritas is a necessary part of the Ghost Ranch experience.
Ghost Ranch: Modern Southwest Cuisine Menu
SALADS
- ROASTED CORN SALAD $12.00
CHOPPED ROMAINE LETTUCE | ROASTED CORN | HEIRLOOM TOMATO | PEPITAS | CUCUMBER | AVOCADO I BACON | COTIJA CHEESE I AVOCADO LIME DRESSING
- CITRUS SALAD $12.00
BABY ARUGULA | AZ CITRUS | QUINOA | CANDIED PEPITAS | GOAT CHEESE | WATERMELON RADISHES | CUCUMBERS | AVOCADO | CITRUS VINAIGRETTE
SIDES
- RANCHO PAPAS $8.00
HEIRLOOM FINGERLING POTATOES | CHIMAYO AIOLI | COJITA CHEESE | GREEN ONION
- FRIJOLES CHARROS & RICE $6.00
SLOW COOKED BEANS | CHORIZO | BUTTERED RICE | CORN | OAXACA CHEESE
- LOCAL VEGGIES $7.00
SEASONAL - CHANGES DAILY
TACO PLATTERS
- CHIMAYO CHILE BRAISED PORK $23.00
- MESQUITE GRILLED SWORD FISH $27.00
- MESQUITE GRILLED SKIRT STEAK $27.00
- BARBACOA TACO PLATTER $25.00
ENCHILADAS
- ROASTED CHICKEN $22.00
GREEN SAUCE
- CHIMAYO CHILE BRAISED PORK $22.00
RED SAUCE
HOUSE SPECIALTIES
- CHILE RELLENO $20.00
(STEAMED) MUSHROOM DUXELLE | GOAT CHEESE SAUCE | CHIMAYO CHILE CRUNCHY LEEKS
- AZTEC CAKE $22.00
LAYERED TORTILLAS | PULLED CHICKEN | ROASTED GREEN CHILES SWEET CORN | CHEESE BLEND | CREMA
- PLATO VEGANO $22.00
ANCIENT GRAINS-SONORAN WHEAT BERRIES | AMARANTH | QUINOA | ACHIOTE MARINATED ORGANIC TOFU | SEASONAL VEGETABLES | MOLE VERDE | CHIPOTLE SAUCE
- SHORT RIB $32.00
BRAISED IN A CHIPOTLE BROTH | CREAMY CORN POLENTA GREEN CHILE RAGU TOMATE CONFITADO
WOOD FIRED GRILL
- GRILLED RAINBOW TROUT $32.00
CHULA SEAFOOD RAINBOW TROUT | BUTTER BRAISED LEEKS CONFIT FINGERLING POTATOES | HUITLACOCHE | | CAPERS CRISPY PARSLEY | BROWN BUTTER PRESERVED LEMON EMULSION
- POLLO ASADO $32.00
TWO WASH RANCH HALF CHICKEN | HOUSEMADE RED MOLE SAUCE | POLENTA | ZUCCHINI & SWEET POTATO HASH | RED CHILE AU JUS
- GREEN CHILE BURGER $20.00
7 OZ. ROVEY FARMS WAGYU BEEF | GREEN CHILES | OAXACA CHEESE MIX | CHIMAYO AIOLI | RANCHO PAPAS
- SAMPLER PLATTER $33.00
GRILLED SKIRT STEAK | ONE PORK ENCHILADA | ONE VEGGIE ENCHILADA | ONE CHICKEN ENCHILADA | CHEESE FILLED CHILE RELLENO
- TOMAHAWK PORK CHOP $32.00
BONE-IN 140Z PORK CHOP | GUAJILLO CHARRO BEANS | COTIJA CHEESE | TOMATILLO SALSA
- COWBOY STEAK $44.00
140Z PRIME RIB EYE | RANCHO PAPAS | HEIRLOOM TOMATOES | SHISHITO PEPPERS NOPALES | CIPOLLINI ONIONS | RED CHILE DEMI GLAZE
DESSERTS
- CHURRO ICE CREAM SANDWICH $12.00
HOUSEMADE FRESH CHURROS | VANILLA ICE CREAM MEXICAN CHOCOLATE SAUCE | CAJETA | BRULEE BANANA
- COCONUT TRES LECHES $12.00
HORCHATA MOUSSE | MACERATED STRAWBERRIES | CANDIED PEPITA
Kids menu
- HOUSE SALAD WITH CHICKEN $8.00
- CHICKEN WITH BEANS AND RICE $8.00
- KIDS QUESADILLA $8.00
Ghost Ranch: Modern Southwest Cuisine Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great cocktails
- Great dessert
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
Ghost Ranch: Modern Southwest Cuisine Photos










Ghost Ranch: Modern Southwest Cuisine Location
Ghost Ranch: Modern Southwest Cuisine
1006 E Warner Rd, Tempe, AZ 85284, USA
Ghost Ranch: Modern Southwest Cuisine Reviews
steak tacoscuisine of the southwestern united statesswordfish tacoscheese crispqueso fundidoprickly pearesquitespotato tacostaco plattercitrus salad
★ 5★ 4★ 3★ 2★ 1Ghost Ranch was such a positive experience. I had driven by it a few times and was very excited to bring my fiancé here. Often times, when something is anticipated so much, it does not live up to it. Not the case here.We ordered their version of elote. It was served in a skillet with the corn on the bottom, cheese and a mayo spread over the top. This was the only dish we were not thrilled about. It was tasty but the layer of cheese was way to thick. The menu mentioned cotija cheese but it was a much thicker, melted version of a cheese blend. It made the dish very oily, which took away. The first couple bites were tasty but the thick cheese and oil got a little overwhelming. Chips were fresh and very good.For our main dish we shared the platter, which was a perfect size and so delicious. I can eat a ton but my fiancé likes little portions of different things so it worked perfectly for us. The skirt steak was cooked to a perfect medium temperature. It also had a great flavor! Many times the skirt steak at a Mexican restaurant is very thin and overcooked. This was thick, juicy and very flavorful. This dish cones with 3 enchiladas as well. Each had a different sauce and was delicious. They seemed to be deep fried for a second because the enchiladas were a little crispy. Not in a bad way at all though. They were very good.Lastly we had desert. It was between 2 but we chose this one. It was a very large portion and very good. The strawberries on top and the whipped cream were a nice touch.Neither of us drink alcohol so we just had water.Atmosphere was great, our server was friendly and the food was great. We will definitely be back.
September 30 · Jim HernandezFirst time here and it did not disappoint. Everything was fast and amazing. Our sever Emma was so personable and made it fun being there even with how busy it was. Highly recommend the skirt steak taco platter but definitely come hungry or have some help.
October 17 · David WallaceI debated on even leaving a review, because I don’t want people to know about this place.Walked in around 7pm on a Saturday night. Plenty of tables, so there was no wait - which was unbelievable.Got the queso fondido as an appetizer. Chorizo was amazing with it. Margarita flight was also great. The Fuego margarita is what I’d get next time individually though.I’m an indecisive person so I got the sampler. It was amazing and a great choice, when you want a little bit of everything.Wife got the Aztec cake which was great. I’d honestly get this next time.Finished it off with the Chocoflan which was a 5/5.Honestly, everything here was near perfect. Service was great - particularly Alex. He checked on us often and gave amazing recommendations. Atmosphere was amazing. Lighting was perfect. The price is worth it. This place gives everyone else a run for their money. I’ll absolutely be back here very soon.
September 13 · Nye GuySampler platter, chips, salsa & guacamole and the cornbread. All delicious!There was a large group also there so our food took a little too long but our server gave us the chips appetizer on the house to make up for it.I've been before and the food IS really good, as are the drinks. Recommend.
May 10 · Caroling GWe ordered way too much but it was well worth it. Very flavorful and a great spin on traditional dishes. Highly recommend and honestly great value for the portions. Great service and can't say enough about the quality of each dish.
June 28 · Jesse Kevan
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