Four Peaks Brewing Company

- 1340 E 8th St, Tempe, AZ 85281

Mainstay Beers

This flagship brew of Four Peaks Brewing is the perfect blend of roasted barley and caramel, with a nod to its Scottish inspiration.

We said we would never brew a hazy IPA. We lied. This delightfully cloudy ale is brewed with oats and flaked Sonoran White Wheat, then is dry-hopped—not once, but twice!—with Sabro and Mosaic hops for intensely juicy flavors of guava, kiwi, and passionfruit. Embrace the haze. We did.

Hop Knot features five American hop varieties—Bravo, Glacier, Liberty, Simcoe, and Cascade—woven into the brewing process at seven different intervals for bold hop flavor intertwined with crisp, clean bitterness. It’s knot your average IPA.

Each drop of this wondrous wheat beer is infused with two things: sweet orange peel and the spirit of giving. A percentage of sales goes straight to The Joy Bus, a Phoenix-based nonprofit that aims to elevate the quality of life for homebound cancer patients through home-cooked meals and friendly conversation. A beer that not only tastes great, but also supports a great cause? Wow.

Just when you thought WOW Wheat couldn’t get any better, we went and took it to the next level. WOW Berry is everything you love about our refreshing, beautifully balanced wheat beer—but instead of orange peel, we’ve infused it with the perfect blend of wild berries. It delivers the same smooth mouthfeel and crisp finish as the original, with a mellow aroma and exceptional berry flavor that sets it apart.

Cosmic Daydream IPA is your gateway to an interstellar flavor odyssey. Built on a crisp Pilsner malt foundation, this IPA is refreshingly light, with an otherworldly hop profile. Dry-hopped with Strata, Citra, Motueka, and Sabro hops. It has notes of tropical fruit, zesty citrus, and whispers of coconut. Each sip strikes a perfect balance between bright hop bitterness and a smooth, clean finish. So strap on your space suit and let Cosmic Daydream whisk you away on a flavor journey across the universe, one sip at a time.

Little-known fact: Arizona grows some prime peaches. This delicious golden ale is infused with the fruit to give you all of the peach with none of the sweet.

Two decades in the making, our Golden Lager is brewed with some of the world’s most celebrated lager yeast for an authentic, elegant flavor befitting the beer’s bright color. Grab a can and drink deep—you just struck gold.

Brilliantly clear, bright gold and subtly flavored, Sunbru is one of Four Peaks’ most drinkable beers. But “drinkable” doesn’t mean “simple;” Sunbru took home gold at the World Beer Cup in 2012. When brewers from Cologne—the city in which the style was invented—are asking you for your recipe, you know you’ve got a beer worthy of being called Kölsch.

In collaboration with the Bad Birdie golf brand, our Bad Birdie Juicy Golden Ale is a crisp and crushable beer with a touch of juicy flavor to help match the bold personality of Bad Birdie. This delicious beer captures the essence of a perfect day on the course and keeps you cool in the sun. Whether you’re enjoying a round of golf or kicking back with friends, Bad Birdie is the perfect beer for any occasion.

A true “session” beer, our 8th Street Pale Ale is styled after the classic pub ales of England. Hop varieties native to the U.K. give the beer an earthy, floral aroma deftly balanced by the perfect amount of caramel malt. They say you can’t please everyone all the time—but they haven’t tried 8th Street.

Hallowed throughout the Southwest, this frightfully tasty porter combines all the things that make a great pumpkin pie: nutmeg, allspice, ground clove, a little ginger, and pumpkin. Drink one down and you’ll learn something the hordes of beer fans who eagerly await its arrival each year already know: It’s not really autumn until that first sip of Pumpkin Porter.

Traveling to the Oktoberfest celebration each year can get expensive, but not to worry: With elegant malt flavor, a kiss of herbal hops and a light finish that encourages drinking, our Oktoberfest is as authentic a festbier as you’ll find outside Munich—no airfare required.

What’s cooler than cool? Kühl. The German word means “chilly,” and conveys how we cold-steep this robust porter with locally roasted Monsooned Malabar coffee beans, which are exposed to monsoon winds for several months to allow the beans to swell in size, lose their acidity and acquire mellow flavors of baker’s chocolate and earth. We then infuse the beer with fresh Madagascar vanilla beans for a soothing ice cream note. Pretty kühl, huh?

Our Russian imperial stout is named for Sirius, or the Dog Star, the brightest star in the black night sky. Flavored with licorice root and cold-brewed Monsooned Malabar coffee, this beer becomes even more brilliant after spending several months in freshly emptied bourbon barrels. When you taste a barrel-aged stout as complex and dazzling as this, you know it's Sirius.

It’s not enough that we make the most popular and best-selling seasonal beer in Arizona, Pumpkin Porter; it seems the people always want something more. Something … bigger. So in 2014, we heard their cries and created Double Pumpkin, an Imperial Pumpkin Porter. We increased the spices. We upped the maltiness. We boosted the body. And in the end, we created what we think is a sublime (and flavorful) evolution of Arizona’s best fall seasonal.

A year of slumber inside freshly emptied Four Roses bourbon barrels gives our award-winning Scottish ale a wee kick of caramel, vanilla and whiskey.

Appetizers-Quesadilla

Cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Diced grilled, blackened chicken, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Slow roasted, green chili pulled pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Chunks of tender, slow smoked green chile pork, cheddar and mozzarella cheese blend melted in a toasted flour tortilla. Served with a side of sour cream.

Brunch Dessert | Pastry

7 donut holes tossed in Cinnamon and Sugar and served with bourbon caramel and chocolate sauce for dipping.

Milkshake, choice of chocolate, cookie dough, strawberry, vanilla. Option to omit whipped cream.

Burgers

Seasoned and charbroiled to order on a toasted noble bun with melted cheddar, swiss, mozzarella, or pepper jack. Lettuce tomato and onion available upon request.

Half-pound burger with roasted anaheim chile, pepper jack cheese, and sweet jalapeno dressing.

Half-pound burger topped with fire-roasted jalapeno cream cheese, crunchy onion straws, and roasted tomato.

Beyond Meat plant-based burger patty topped with roasted tomato, spinach and hummus spread on house made beer focaccia bun.

An all natural chuck patty cooked to order, topped with cheddar cheese, bacon, pickled shallots, pickle chips and Hop Knot whole grain mustard on a house made 8th Street Pale Ale pretzel bun. Served with your choice of side. *

Soup & Salad

Mixed greens, avocado, corn, quinoa & black beans, roasted red pepper, pico de gallo, tortilla strips, queso fresco, citrus-cilantro dressing.

Crispy, beer-battered chicken in house buffalo sauce over romaine lettuce, Parmesan cheese, grape tomatoes, and garlic croutons. tossed in Caesar dressing.

Romaine lettuce, parmesan cheese, grape tomatoes, and garlic croutons. tossed in caesar dressing.

Mixed greens tossed in buttermilk ranch dressing and topped with smoked turkey, bacon, gorgonzola, grape tomatoes, red onion, avocado and a hard boiled egg,

Ahi tuna toped with green onion & spicy rose sauce over calrose rice with rainbow carrots, cucumbers, spicy krab salad, avocado, edamame, daikon sprouts, spicy mayo.

Mixed greens, with bell peppers, mushrooms, diced cucumbers, onions, grape tomatoes and croutons.