Flour & Thyme

- Orpheum Lofts, 114 W Adams St C-103, Phoenix, AZ 85003

Flour & Thyme is quickly establishing itself as a premier destination for elevated American cuisine in the heart of Phoenix, Arizona. This restaurant, nestled within the iconic Orpheum Lofts, represents a confident and creative evolution of fine dining by its celebrated chef. While categorized as an American restaurant, its menu offers a sophisticated blend of contemporary culinary techniques with a strong emphasis on classic comfort, particularly through its remarkable selection of hand-made Italian-inspired pasta dishes and prime cuts of meat.

As a proud Latino-owned establishment, Flour & Thyme offers an intimate, high-quality experience that appeals to those in the Arizona region looking for more than just a meal—they are seeking an unforgettable culinary journey. The concept centers on craft, comfort, and precision, using premium ingredients to create dishes that are both familiar and complex. From decadent starters and a dedicated Raw Bar to impressive 'Land' and 'Sea' entrees, the restaurant demonstrates a commitment to excellence that makes it a true gem in the downtown Phoenix dining scene.

Location and Accessibility

Flour & Thyme is located at a prestigious and historic downtown address: Orpheum Lofts, 114 W Adams St C-103, Phoenix, AZ 85003, USA. This central positioning makes it highly convenient for the downtown professional crowd, theater-goers, and residents across the valley. The restaurant’s location within the Orpheum Lofts adds an element of architectural charm and history to the dining experience.

Recognizing the needs of a major metropolitan area, the restaurant offers exceptional accessibility and parking solutions for its patrons:

• Wheelchair accessible entrance, restroom, and seating, ensuring comfort for all guests.
• A comprehensive array of parking options, including Free parking garage, Free parking lot, and Free street parking, alongside On-site parking, Paid parking garage, Paid parking lot, Paid street parking, and the convenience of Valet parking. This variety mitigates the usual downtown parking challenges.
• Its location is within a busy, walkable part of downtown Phoenix, making it easily reachable via the city's main public transit lines.

Services Offered

Reflecting its status as an upscale dining venue, Flour & Thyme focuses on providing premium, detail-oriented service options, primarily centered around the dine-in experience:

• Dine-in: The restaurant offers a full, intimate seating experience with professional table service.
• Reservations: Dinner reservations are highly recommended, and the restaurant accepts reservations, suggesting the intimate setting can fill up quickly, especially for the popular dinner service.
• Private Dining Room: An amenity for groups, events, or special occasions, allowing for a secluded and personalized dining experience.
• Dinner & Late-Night Offerings: The primary focus is on a high-quality dinner service, with 'Late-night food' options available, making it a perfect spot for post-event dining.
• Table & Bar Service: Full, attentive service provided in both the main dining area and the bar onsite.
• Takeout/Delivery: While the primary experience is dine-in, customers should inquire directly for any available off-premise dining options.

Features / Highlights

Flour & Thyme distinguishes itself in the Arizona culinary landscape with several key features that draw both locals and visiting food enthusiasts:

• Gourmet Menu Diversity: The menu showcases sophisticated choices ranging from a dedicated 'Raw Bar' (Oysters, Steak Tartar, Crudo) to substantial 'Land' and 'Sea' options (Veal Tomahawk, Dry Aged Prime Eye Of Ribeye, Scallops). The inclusion of dishes like Foie Gras ($26.00) and Chawanmushi ($45.00) signals its elevated culinary ambition.
• Hand-Made Pasta Excellence: The 'Hand Made Pasta' section is a major highlight, featuring exquisitely crafted dishes like Spaghetti A La Chitarra ($24.00), Lasagna ($30.00), and the highly praised Tortellini In Brodo ($21.00), which is described as both rustic and complex.
• Exceptional Beverage Program: The restaurant is celebrated for its 'Great cocktails' and 'Great wine list.' Signature cocktails like the Smoked Old Fashioned ($17.00), Fire & Passion ($19.00), and the layered Love Note ($20.00) are noted for their complexity. The wine list includes premium selections like Champagne 2013 Dom Pérignon Brut and an array of international and Californian wines.
• Intimate and High-End Atmosphere: The ambiance is described as Cozy, Romantic, and Trendy, making it an ideal choice for a date night or special occasion. The setting is intimate, with soft lighting and a focus on detail, creating an "unforgettable evening."
• Catering to Diverse Diets: While offering rich, high-end fare, the menu also includes 'Healthy options,' 'Organic dishes,' 'Vegan options,' and 'Vegetarian options,' ensuring broad appeal.
• Locally Focused Beer Selection: The beer list highlights local Arizona favorites from breweries like Mother Road Brewing (Tower Station), The Shop Beer Co (Church Music), and Four Peaks Brewing (Wow Wheat, Kilt Lifter).

Contact Information

For reservations or inquiries regarding the menu and services, the Arizona community can contact Flour & Thyme using the following details:

• Address: Orpheum Lofts, 114 W Adams St C-103, Phoenix, AZ 85003, USA
• Phone: (480) 791-5001

What is Worth Choosing at Flour & Thyme

Choosing Flour & Thyme is choosing a high-caliber dining experience that showcases dedication to craft and quality, highly recommended for any special occasion or romantic night out in Phoenix, Arizona. Its veteran chef’s confident culinary vision ensures every dish is executed with precision and patience, resulting in flavors that "stay with you long after the last bite."

For a truly memorable experience, patrons are urged to explore the hand-made pasta options; the Tortellini In Brodo, a comforting and savory masterpiece, is a local favorite. The 'Land' and 'Sea' selections, particularly the Dry Aged Prime Eye Of Ribeye (price dependent on market) and the Wood Fired Branzino ($32.00), are excellent choices for a substantial, perfectly cooked entree. Furthermore, the commitment to its exceptional beverage program means patrons should not overlook the cocktails; the complex, layered Love Note or the smoky and bright Fire & Passion perfectly complement the food.

The "exceptional service," described as attentive, warm, and thoughtful, ensures that the overall dining experience is seamless and enjoyable. Given the cozy and intimate setting, making a dinner reservation is the best way to secure your spot at this downtown Phoenix gem.

Flour & Thyme

Orpheum Lofts, 114 W Adams St C-103, Phoenix, AZ 85003, USA