Coabana Introduce
Escape the Arizona heat and step into the vibrant, tropical-themed atmosphere of Coabana, a unique Cuban-inspired cocktail bar and tapas restaurant nestled in the bustling CityScape complex of downtown Phoenix. Coabana sets itself apart by specializing in expertly crafted libations, particularly rum-based cocktails, and a menu of shareable small plates and classic Cuban fare. The venue is intentionally designed to transport guests, offering a "Cozy" and "Trendy" escape with colorful decor and lively vibes, making it a popular destination for "Groups" and "Tourists" seeking a memorable night out.
Billing itself as a sophisticated hybrid—a "Restaurant," a "Bar," a "Cocktail bar," and a "Tapas restaurant"—Coabana’s focus is clear: delivering an exceptional beverage experience complemented by flavorful, easy-to-share food. This approach is evident in their menu, which features an elaborate list of cocktails, including signature creations like the Sun Bay Punch and the classic Coabana Mojito, as well as large-format options like the Scorpion Bowl.
The culinary offerings are centered around "Small plates" or "Tapas," perfect for communal dining. Highlights include traditional items such as Yuca Fries Con Mojo, Pork Masitas (fried pork morsels), Ceviche, and the highly praised Guava And Cheese Empanadas. For those desiring a more substantial meal, a concise list of "Platos Fuertes" (main dishes) is available, featuring the iconic Cubano sandwich and cultural staples like Ropa Vieja and Arroz Con Pollo. The entire experience is framed by a friendly atmosphere and "Fast service," though guests should be prepared that the main emphasis remains on the bar's expertise.
Coabana is situated in a prime spot within the CityScape development, one of Downtown Phoenix's premier mixed-use destinations. This central location ensures it is convenient for everyone working, living, or visiting the area.
Address: 1 E Washington St Suite 124, Phoenix, AZ 85004, USA
The physical entrance is positioned for high visibility within the CityScape area, easily reachable from the main thoroughfares.
Navigating parking in downtown can sometimes be a concern, but Coabana’s location offers multiple options:
- Paid Parking Garage: Located directly adjacent to the restaurant is the CityScape East Garage (1 E Washington St). This covered parking option is essential for downtown dining. It is advisable for guests to inquire directly with Coabana about the current parking validation arrangements, as CityScape businesses often offer validation to mitigate the cost of parking.
- Free Street Parking: Limited free street parking may be found, particularly outside of peak weekday business hours and major event times.
The establishment is fully equipped to accommodate all guests with extensive accessibility features:
- A certified Wheelchair accessible entrance ensures easy entry into the venue.
- The nearest parking facilities include Wheelchair accessible parking lot spaces.
- Inside, there is dedicated Wheelchair accessible seating.
- Restroom facilities include a Wheelchair accessible restroom, along with a Gender-neutral restroom option.
Coabana operates with a clear focus on the in-house dining and cocktail experience, providing a complete evening destination:
- Dine-in: The core service model, offering full service within the casual, cozy, and trendy dining space for both dinner and dessert.
- Table service: Guests can expect attentive staff providing full table service to enhance the overall experience.
- Bar onsite: A prominent feature, the full Bar onsite is central to the "Great cocktails" highlight, allowing patrons to sit at the bar or be served cocktails at their tables.
- Hard Liquor & Wine List: A comprehensive selection of Hard liquor is available, with a strong emphasis on rum for authentic Cuban-style drinks. The "Great wine list" includes unique selections like Tempranillo, Terra Madi and Chenin Blanc, Monte Xanic from Mexico's wine regions.
- Coffee Service: For a true Cuban experience, the menu includes traditional espresso options like Cafecito and Cortadito, perfect for after-dinner enjoyment.
- Wi-Fi: Complimentary Wi-Fi access is available to guests.
- Payment Flexibility: Both Credit cards and Debit cards are accepted for easy payment.
Coabana distinguishes itself in the downtown Phoenix dining scene through several key features that draw both local patrons and tourists:
- Exceptional Cocktails: The primary highlight is the beverage program, noted for its "Great cocktails" and wide variety of "Cocteles," including specialty rum drinks and classics like the Pina Colada and Coabana Mojito.
- Unique Atmosphere: The venue offers a truly transportive experience with its "Casual," "Cozy," and "Trendy" atmosphere, vibrant tropical decor, and Cuban-inspired music, creating a lively "night out" environment.
- Tapas / Small Plates Concept: Catering to a sociable dining style, the "Small plates" menu (Tapas) encourages sharing and sampling, featuring dishes like the savory Pork Masitas and sweet Guava And Cheese Empanadas.
- Curated Beverage Selection: Beyond cocktails, the "Great wine list" and selection of local and international beers (e.g., Valley Beer Light Lager, Calidad Mexican Lager) appeal to a diverse range of preferences.
- Dessert Offerings: A standout is the Guava Bread Pudding, offered as a sweet finish to the meal, further embracing the tropical-inspired theme.
- Fast Service: Despite offering table service and an immersive dining experience, the operation is highlighted for its "Fast service," a valued trait in the busy CityScape area.
- Cuban-Inspired Fare: It Serves local specialty in the form of Cuban-inspired cuisine, providing a unique cultural flavor profile not widely replicated in the immediate downtown area.
To plan your visit or for general inquiries, please use the following contact details for the CityScape location:
Address: 1 E Washington St Suite 124, Phoenix, AZ 85004, USA
Phone: (480) 716-3463
Mobile Phone: +1 480-716-3463
For Arizonans seeking a lively, stylish evening destination in downtown Phoenix, Coabana is an easy and highly recommended choice, but with a specific focus. What makes Coabana truly worth choosing is its unwavering focus on the cocktail program and ambiance. The "Great cocktails" and the inventive "Cocteles" are the undisputed highlights, providing expertly mixed, generously poured, and beautifully garnished tropical drinks that genuinely elevate the downtown bar scene.
The concept of sharing "Small plates" or "Tapas" is an ideal pairing for the drinks, transforming a simple outing into a dynamic social event for "Groups." The food menu, featuring comfort items like the Cubano sandwich, Ropa Vieja, and Pork Masitas, is best enjoyed as a snack accompaniment to the rum-focused libations. While some customer feedback suggests potential inconsistency in the seasoning or authenticity of the larger entrees, the consensus remains overwhelmingly positive regarding the "Great cocktails," "Colorful decor," and "Lively vibes."
This spot is perfect for a vibrant "Dinner" and drinks, especially for "Solo dining" at the bar or intimate gatherings. It successfully combines the convenience of a CityScape location with the charm and flair of a Cuban-inspired lounge. Choose Coabana to be transported by the cocktails, to enjoy the trendy and cozy atmosphere, and to share a selection of Cuban-inspired tapas—making it a distinctive and enjoyable part of your downtown Phoenix experience.
Coabana Menu
Cocktails
- Sun Bay Punch
- Platano Colada
Beer
- Valley Beer Light Lager
- Fate Brewing Irish Red
- Spellbinder Ipa
- Calidad Mexican Lager
- Best Day Brewing Hazy Ipa
Wine
- Tempranillo, Terra Madi, Queretaro $46.00
- Chenin Blanc, Monte Xanic, Valle De Guadalupe $46.00
- Rose, Monte Xanic, Valle De Guadalupe $46.00
- Brut Reserva, Terra Madi, Queretaro
- Lolea Sangria
Non - Alc
- Mocktail
- Iced Tea
- Soda
- Mexican Coke
- Big Marble Ginger Beer
- Mineragua Sparkling Water
Cocteles
- Bay Of Kings
- Tongue Thai'd
- La Bruja $16.00
- Eye Of The Storm
- Doble Cara
- La Mariposa
- Beach Better Have My
- Dale
- Suenos Perdidos
- Baja Blues
- Y Café Con Pastel
- Chan Chan
- Lost In Montego
- Banana Hammock
Congelad
- Pina Colada $15.00
Tapas
- Tostones $2.50
- Yuca Fries Con Mojo
- Pork Masitas $15.00
- Ceviche
- Guava And Cheese Empanadas
- Picadillo Empanadas
- Cubano Nachos
- Guava Bread Pudding $2.00
- Chef Special
Platos Fuertes
- Cubano $3.50
- Pan Con Lechon $3.50
- House Garden Salad $4.00
- Ropa Vieja
- Arroz Con Pollo
Classicos
- Rotating Old Fashioned.8
- Coabana Mojito
- Cuba Libre
- Carajillo $15.00
- Scorpion Bowl $35.00
Shots
- Lo Siento Bb
- Key Lime Pie
- Hola Barbie
Chef Special
- Guava Bread Pudding
Sofisticadas
- Rotating Old Fashioned
- Dark & Smokey
- Cuban Kiss & Tell $45.00
Others
- Chef Jimi's Mofongo
- Fabuloso Swizzle
- Espresso $3.50
- Cafecito $3.50
- Cortadito
- Affogato
Coabana Details
Service options
- Dine-in
- Delivery
Highlights
- Fast service
- Great cocktails
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Assistive hearing loop
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Quick bite
- Small plates
- Wine
Dining options
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Gender-neutral restroom
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- Credit cards
Parking
- Free street parking
- Paid parking garage
- Parking
Coabana Photos










Coabana Location
Coabana
1 E Washington St Suite 124, Phoenix, AZ 85004, USA
Coabana Reviews
cuban foodcuban sandwichtapasguava and cheese empanadasropa viejarumtostonesarroz con polloyucca friespicadillo empanadas
★ 5★ 4★ 3★ 2★ 1We went because of the good reviews. The drink menu was very elaborate, so I’d expected the drinks to be good and they were. The glasses were chilled and rum drinks were generously poured. The garnishes made the drinks even more special. Looking then to the food menu you can tell this restaurant caters to customers having drinks and sharing “tapas”, even though this concept is Spanish not Cuban. The appetizer menu is fairly elaborate and has a strange feature where many of the dishes come with 3 pieces and they advise that you can add a 4th for $3-$4 more. We tried the croquetas and again I associate this with a dish I was frequently given while living in Spain. These croquetas lacked potato and seemed to just have a crust with a ham and cheese cream sauce inside. They weren’t great, but better than the rest of the food. The entree menu was bare bones with several sandwiches (the cubano no doubt) and then there was ropa vieja and arroz con pollo, which I tried and it was horrible. It was like actual “old clothing” shredded chicken similar to what one would get at Filibertos. The rice and beans were completely unseasoned just drained black beans and instant rice it seemed. My wife ordered the Cuban sandwich and this should be hard to mess up, but again there was something like shredded pork on the sandwich and it was so salty that I could not distinguish the pickle or the ham or the cheese, the only other thing I could taste was mustard and a lot of it. As all the food was brought very quickly and at the same time as the appetizer I then noticed the croqueta had similarly been flavored with a generous helping of something like Gulden’s mustard. Everything else had no salt and no flavor so I asked for salt and hot sauce expecting a habanero sauce or something perhaps authentic to mask the blandness and the otherwise overarching mustard flavor. I was shocked that they graciously proceeded to bring two bottles of different varieties of Cholula Mexican hot sauce written right on the bottle that it wasn’t Cuban. It almost felt as if this was purposely meant to suggest I as the customer was treating all Hispanic restaurants as if they were Mexican. Later I had trouble getting a box from the waiter who had disappeared and when I found him looking at his mobile at the bar he stated “you’re going to have to give me a minute”. I had already paid and tipped 20%, but felt as if I was being treated as a bad tipper. In any case, I did not eat the leftovers and gave them to my dog.
September 28 · J CThis place is awesome for drinks and a good time but not so much the food. Colorful decor, lively vibes, and staff was friendly while we sat at the bar. We really enjoyed our drinks they were made well with the right amount of booze! The food, unfortunately, was not special at all. We ordered the Ropa Vieja and Tostones to share but all of it was so bland with no flavor. The tostones were not worth ordering, beans tasted from a can and the rice and meat had no seasoning. We will definitely come back only for the drinks next time. 🥂
June 25 · Amy KayEXCEPTIONAL service. Best staff out there. The food? I already want to go back. The guava and cheese empanadas were incredible and homemade. Even the cocktails were amazing. The restaurant is beautifully decorated inside and filled with adorable details. I can’t wait to go back!! Highly recommend.
July 15 · Stefani KesslerFirst time at Coabana and I’m already planning a second round. If you’re a Cuban sandwich fan, this place nails it golden bread, juicy roast pork, crisp pickles, and that perfect balance of mustard and warmth. Every bite felt like a little triumph, the kind of sandwich that makes you nod and say, “Yeah, they did that right.”Our server was the kind of pro you want guiding the table knowledgeable, quick with a recommendation, and totally laid-back. They suggested a carajillo, and I’m glad they did. Fresh espresso with Licor 43, it sneaks up on you with a smooth, sweet heat that rounds out the meal perfectly. It’s not flashy, just honest craft that hits the spot after a long day.The vibe matches the food confident without trying too hard. It’s relaxed, easy to talk over, and clearly built for real, no-nonsense evenings. If you’re in Phoenix and craving solid Cuban flavors, Coabana isn’t just a pit stop; it’s a go-to. We left full, satisfied, and already planning our next visit.
August 23 · Johnny Pereza great restaurant with gorgeous interior, tropical vibes and super friendly & fast service! I wish we lived closer because I would come here all time. Our server was so nice & saw we were from the east coast, she gifted us post cards 🥹🌴 loved it here! Also the music selection was the cherry on top, Bad Bunny on repeat! 🐰🕺🏻💃🏻🪩
April 22 · Leyla Bas
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