Cafe Lalibela: Authentic Ethiopian and Vegan Cuisine in Tempe, Arizona

Cafe Lalibela Ethiopian Cuisine Introduce

For Arizonians seeking a vibrant, flavorful, and incredibly accommodating dining experience, particularly those in the East Valley or near the greater Phoenix area, Cafe Lalibela Ethiopian Cuisine stands out as a true culinary destination. Located in Tempe, this esteemed establishment has long been recognized for bringing the rich, aromatic traditions of Ethiopian food to the local community. It is a place where culinary tradition meets modern dietary needs, proudly identifying as an Ethiopian restaurant, and also specializing in providing abundant choices for those seeking a vegan restaurant, vegetarian restaurant, and even a gluten-free restaurant experience.

The essence of Ethiopian dining is a communal, hands-on experience, and Cafe Lalibela fully embraces this warm, inviting spirit. From the moment you step inside, the atmosphere is described by patrons as cozy and welcoming, perfect for both family gatherings and solo dining. It’s an authentic taste of East Africa right here in Arizona, making it a must-visit for food lovers across the region who appreciate high-quality, soulful cooking.

Introduction / Overview: A Culinary Journey to Ethiopia in Tempe, AZ

Cafe Lalibela is more than just a place to eat; it’s a cultural experience offering a broad spectrum of authentic Ethiopian dishes. This is an excellent choice for a wide variety of diners, including those who are plant-based. Ethiopian cuisine is naturally rich in legumes, vegetables, and aromatic spices, which lends itself beautifully to an extensive menu of vegan and vegetarian options. As a long-standing, family-owned establishment in Tempe, the restaurant has built a reputation for its commitment to flavor, tradition, and customer satisfaction.

The menu masterfully balances traditional meat stews (wats) with a diverse selection of plant-based entrees. Many of these dishes are served atop injera, the staple sour fermented flatbread that acts as both a plate and a utensil. For those with specific dietary concerns, the availability of Gluten-Free Injera made from 100% teff flour (an ancient Ethiopian grain) is a huge draw, ensuring that patrons seeking gluten-free dining can enjoy the full, traditional experience.

The business proudly identifies as both Black-owned and women-owned, contributing to the rich diversity of the local Arizona business landscape and offering a genuinely authentic perspective on this cherished national cuisine.

Location and Accessibility: Easily Found in the Heart of Tempe

Cafe Lalibela is conveniently located at 849 W University Dr, Tempe, AZ 85281, USA. Its location in Tempe makes it easily accessible for residents and students from the nearby university, as well as visitors from Phoenix, Mesa, Scottsdale, and the surrounding Valley. Being positioned just outside the major hustle of areas like Mill Avenue, it provides a slightly quieter, yet still central, dining escape.

Accessibility is a clear priority for this establishment, ensuring a comfortable experience for all patrons. The location features:

Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating
Free parking lot and free street parking for ease of access

Whether you're meeting a group of friends, taking a client out for an interesting meal, or enjoying a quick bite on your own, the thoughtful amenities make the visit seamless.

Services Offered

The restaurant provides flexible services to meet various customer needs, from in-person dining to take-home convenience. Key services include:

Dine-in Service: Enjoy the cozy, quiet, and casual atmosphere with full table service. Reservations are accepted, which is ideal for groups.
Takeout and Delivery: Orders can be picked up, or delivery and no-contact delivery options are available for a convenient meal at home.
Catering: The restaurant offers catering services, allowing you to bring the exotic, aromatic flavors of Ethiopia to your next Arizona event or gathering.
Lunch and Dinner: Open for both lunch and dinner, catering to daytime diners and evening crowds.
'Market Lalibela' Retail: Features a small market area selling unique Ethiopian food products, including coffee beans (like Sidamo and Yirgacheffe Medium Roast), spice blends (such as Berbere and Mitmita), and staples like Shiro, Misir (Red Split Lentils), and Yekik (Yellow Split Peas). These items allow local chefs to recreate the cuisine at home.

Features / Highlights

Cafe Lalibela has garnered a strong reputation in the Valley of the Sun due to its unique offerings and commitment to quality. Noteworthy highlights that make it a local favorite include:

Extensive Vegan and Vegetarian Menu: Offering individual vegan entrees like Misir Wat (Medium Spicy Red Split Lentils), Gomen (Collard Greens), and Tikil Gomen (Cabbage, Potatoes, and Carrots), as well as the substantial Vegan Combination Platters (like the Vegan Deluxe and Vegan Exclusive).
Gluten-Free Injera Option: Essential for those with Celiac disease or gluten sensitivity, they offer injera made from 100% Teff flour, ensuring a safe and authentic experience.
Outstanding Beverages: Praised for having a great tea selection, including Yekemem Shai (spiced Ethiopian tea), and great coffee, with options for traditional Ethiopian Coffee service.
Authentic Ethiopian Flavors: Known for serving local specialty dishes that are rich in complex spices, reflecting genuine Ethiopian culinary tradition.
Atmosphere and Hospitality: Described as casual, cozy, and quiet, with a friendly staff that contributes to a relaxed, family-friendly, and enjoyable dining experience.
Broad Beverage Program: Offerings include soft drinks, various juices, hot and iced teas, coffee, and a selection of alcoholic beverages such as beer, wine, cocktails, and hard liquor, including options for happy hour drinks.

Contact Information

For reservations, takeout orders, or inquiries, Arizona locals can reach out to Cafe Lalibela using the following information:

Address: 849 W University Dr, Tempe, AZ 85281, USA

Phone: (480) 829-1939

What is Worth Choosing

For first-time visitors or those specifically interested in the vegan options, the Vegan Combination Platters, such as the Vegan Deluxe ($38.95) or the Vegan Exclusive ($61.95), are highly recommended. These platters offer a sampler of multiple vegan dishes like Azifah (Brown Lentils), Fosolia (Green Beans & Carrots), Shiro Wat (Ground Peas), and more, providing a rich, varied taste of the Ethiopian vegan tradition served on the spongy injera. The generous portions ensure a satisfying and value-driven meal.

Whether you're a college student near Tempe looking for healthy options, a group seeking a unique cultural dining experience, or an individual who values a restaurant with high accessibility, great service, and flavorful, authentic food, Cafe Lalibela provides an exceptional choice. The blending of rich, spicy meat stews alongside comprehensive, clearly marked vegan and gluten-free choices truly sets this Tempe staple apart in the Arizona dining scene, making it a proud local representative of world cuisine.

In a state where desert heat often inspires a desire for exotic and vibrant flavors, Cafe Lalibela delivers on all fronts: culture, flavor, dietary accommodation, and exceptional local hospitality.

Cafe Lalibela Ethiopian Cuisine Menu

Lunch Specials
Sampler $12.95
A combination of any three items from the following (1-9), served with injera (Ethiopian bread), or rice or half rice/ half injera.
Spicy Wrap $12.95
A combination of any two items from the following, wrapped in a tortilla and served with your choice of lentil soup or garden salad.

Sodas & Juices
Juice $4.50
Mango juice, cranberry juice, apple juice, orange juice.
Perrier (Mineral Water) $3.25
Bottled Water $2.50
Soda $3.95
Coke, diet coke, sprite, pink lemonade, fanta orange, root beer, raspberry iced tea, fresh brewed iced tea.

Soup & Salad
Selata $5.95
Lalibela garden salad with house dressing.
Shorba $5.75
Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.

Entrees - Meat Dishes
5. Yebeg Alicha Sega Wat (Mild Lamb Stew) $7.00
Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric.
1. Alicha Sega Wat (Mild Beef Stew) $6.75
Tender beef cubes simmered in mild sauce kibbeh(spiced clarified butter), onion and turmeric, flavored with various spices.
2. Asa Wat (Spicy Fish Stew) $7.00
Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices.
3. Doro Wat (Spicy Chicken Stew) $6.75
Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. The Doro Wat is traditionally served with hard-boiled eggs (Request for egg).
4. Key Sega Wat (Spicy Beef Stew) $6.75
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices.

Coffee & Ethiopian Teas
Regular Coffee/ Decaf Coffee $3.25
Tossign (Hot) $3.50
Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.
Yekemem Shai (Iced) $3.50
Black tea made with cinnamon, cardamom & cloves.
Tossign (Iced) $3.50
Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.
Yekemem Shai (Hot) $3.50
Black tea made with cinnamon, cardamom & cloves.
Traditional Ethiopian Coffee $6.95
Served in clay pot.

Market Lalibela
Yekik / Yellow Split Peas 8 Oz. $2.95
Yellow split peas.
Shiro 8 Oz. $7.00
Chickpea flour, spices, and seasonings.
Berbere 8 Oz. $10.99
Traditional Ethiopian spice blend composed of chiles, garlic, fenugreek and a handful of warm spices.
Mitmita 8 Oz. $8.00
Bird's eye chili peppers, cardamom, cloves, and salt.
Sidamo Medium Roast Coffee Beans 10 Oz. $12.99
Ethiopian Sidamo Medium Roast coffee Beans. Noes of Lemon/Berries/Sweet
Tossign $7.99
Ethiopian organic thyme, herbal tea
Misir / Red Split Lentils 8 Oz. $3.25
Red split lentils.
Yekemem Chai Tea Spice $12.99
A mix of Cinnamon, cardamom and cloves.
Yirgacheffe Medium Roast Coffee Beans 10 Oz. $12.99
Ethiopian Yirgacheffe Medium Roast coffee Beans. Notes of Chocolate/Citrus/Sweet

Individual Platters
21. Tibs $17.50
(Mild pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary.
16. Meat Combination $18.95
Combination of alicha sega (#1), doro wat (#3), and kye sega wat (#4).
22. Yawaze Tibs $17.95
(Spicy pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze sauce.
17. Vegetable Combination $18.95
A combination of fosolia (#7), gomen (#8), misr wat (#9) and tikil gomen (#11).
23. Fasica's Special $17.95
A combination of Asa Wat (#2), Fosolia (#7) and Azifah (#6).
15. Manager’s Choice $17.95
A combination of kye sega wat (#4), tikil gomen (#11) and yekik alicha (#12).
18. Spicy Combination $17.95
A combination of doro wat (#3), kye sega wat (#4) and misr wat (#9).
14. Chef’s Favorite Combination $16.95
A combination of doro wat (#3), gomen (#8) and ayeb (#29).
20. Kitfo $18.95
(Ground beef resembling steak tartar) lean tender beef finely chopped and mixed with mitmita, cardamon and kibbeh. Served slightly cooked with gomen(#8) and ayeb(#29).
19. Mild Combination $17.95
A combination of alicha sega wat (#1), yebeg alicha sega wat (#5) and fosolia (#7).

Coffee & Ethiopian Teas
Tossign (Hot) $3.50
Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.
Yekemem Shai (Hot) $3.50
Black tea made with cinnamon, cardamom & cloves.
Tossign (Iced) $3.50
Refreshing herbal tea from the highlands of Ethiopia. Great for colds & flu.
Traditional Ethiopian Coffee $6.95
Served in Clay Pot.
Yekemem Shai (Iced) $3.50
Black tea made with cinnamon, cardamom & cloves.
Regular Coffee/ Decaf Coffee $3.25

Grab-and-go Foods
Green Beans / Fosolia / Wrap - Vegan 12 Oz. $6.50
Green beans, carrots, tomatoes, turmeric and Yellow split peas Stewed in special blend of spices and wrapped in flour tortilla Enjoy Warm or cold!
Spicy Humble Wrap - Vegan/Medium Spicy - 12 OZ. $6.50
Broccoli, green beans, onion, carrots and brown rice Stewed in a special blend of spices and wrapped in flour tortilla Enjoy warm or cold!
Red Lentil /Misir/ Wrap - Vegan 12 Oz. $6.50
Red lentils, cabbage, potatoes and carrots Stewed in special blend of spices and wrapped in flour tortilla A classic Lalibela favorite enjoyed warm or cold!

Suggested Combinations
26. Lalibela Deluxe $42.95
For parties of 2. A combination of: alicha sega wat (#1), doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misir wat (#9), tikil gomen (#11) and yekik alicha (#12).
24. Lalibela Exclusive $67.95
For parties of 4. A combination of: alicha sega wat (#1), asa wat (#2) , doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misr wat (#9), shiro wat (#10) tikil gomen (#11), yekik alicha (#12) beef tibs (#21) and ayeb (#29).
25. Vegan Exclusive $61.95
For parties of 4. A combination of: azifah (#6), 2x fosolia (#7), 2x gomen (#8), 2x misr wat (#9), shiro wat (#10), 2x tikil gomen (#11), yekik alicha (#12) and timatim fitfit (#13).
27. Vegan Deluxe $38.95
For parties of 2. A combination of: azifah (#6), fosolia (#7), gomen (#8), misir wat (#9) shiro wat (#10), tikil gomen (#11), and yekik alicha (#12).

Side Orders
31. Gluten Free Injera (Ethiopian Bread) $1.99
A crepe like sourdough bread made from teff flour.
29. Ayeb (Homemade Cheese) $4.75
Freshly made mild, crumbly cheese used for enhancing flavor.
28. Injera (Ethiopian Bread) $1.25
A crepe like sourdough bread made from a mixture of teff and wheat flour.
30. Rice $2.00

Individual Platters
22. Yawaze Tibs $18.50
(Spicy pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary with awaze sauce.
16. Meat Combination $18.95
Combination of alicha sega (#1), doro wat (#3), and kye sega wat (#4).
17. Vegetable Combination $18.95
A combination of fosolia (#7), gomen (#8), misr wat (#9) and tikil gomen (#11).
19. Mild Combination $18.95
A combination of alicha sega wat (#1), yebeg alicha sega wat (#5) and fosolia (#7).
20. Kitfo $19.95
(Ground beef resembling steak tartar) lean tender beef finely chopped and mixed with mitmita, cardamon and kibbeh. Served slightly cooked with gomen(#8) and ayeb(#29).
14. Chef’s Favorite Combination $16.95
A combination of doro wat (#3), gomen (#8) and ayeb (#29).
15. Manager’s Choice $17.95
A combination of kye sega wat (#4), tikil gomen (#11) and yekik alicha (#12).
21. Tibs $17.50
(Mild pan fried beef or lamb cubes) lean beef or lamb cubes pan fried with jalapeños, onion and fresh rosemary.
18. Spicy Combination $18.95
A combination of doro wat (#3), kye sega wat (#4) and misr wat (#9).

Entrees - Vegan Dishes
10. Shiro Wat (Gound Peas) $6.25
Spiced ground peas cooked with, onion and seasoned with garlic and ginger.
11. Tikil Gomen (Cabbage, Potatoes And Carrots) $6.25
Lightly spiced cabbage, carrots, potatoes and turmeric.
6. Azifah (Brown Lentils) $6.25
Whole brown lentils blended with onion, jalapeños, fresh lemon and spices. Served cold.
12. Yekik Alicha (Yellow Split Peas) $6.25
Yellow split peas cooked with onion, turmeric and herb.
9. Misir Wat (Medium Spicy Red Split Lentils) $6.25
Red split lentils cooked with onion, berbere (chili powder) sauce and herbs.
8. Gomen (Collard Greens) $6.25
Chopped collard greens cooked with fresh garlic, ginger and onion.
7. Fosolia (Green Beans & Carrots) $6.25
Lightly spiced green beans cooked with tomatoes, carrots and onion.

Entrees - Vegan Dishes
8. Gomen (Collard Greens) $6.25
Chopped collard greens cooked with fresh garlic, ginger and onion.
13. Timatim Fitfit $5.75
Pieces of Injera mixed with chopped onions. tomato, jalapenos and fresh lemon dressing. Served cold.
6. Azifah (Brown Lentils) $6.25
Whole brown lentils blended with onion, jalapeños, fresh lemon and spices. Served cold.
7. Fosolia (Green Beans & Carrots) $6.25
Lightly spiced green beans cooked with tomatoes, carrots and onion.
9. Misir Wat (Medium Spicy Red Split Lentils) $6.25
Red split lentils cooked with onion, berbere (chili powder) sauce and herbs.
12. Yekik Alicha (Yellow Split Peas) $6.25
Yellow split peas cooked with onion, turmeric and herb.
11. Tikil Gomen (Cabbage, Potatoes And Carrots) $6.25
Lightly spiced cabbage, carrots, potatoes and turmeric.
10. Shiro Wat (Gound Peas) $6.25
Spiced ground peas cooked with, onion and seasoned with garlic and ginger.

Appetizer
Shorba $5.75
Soup made from lentils, carrots, potatoes, orzo, onion and vegetable stock.
Injera Roll $4.95
Finley chopped collard greens mixed with mitmita & homemade cheese, rolled in injera bread.
Timatim Fitfit $5.75
Pieces of injera mixed with chopped onions, tomato, jalapeño and fresh lemon juice (served cold).
Selata $5.95
Lalibela garden salad with house dressing.

Entrees - Meat Dishes
1. Alicha Sega Wat (Mild Beef Stew) $6.75
Tender beef cubes simmered in mild sauce kibbeh(spiced clarified butter), onion and turmeric, flavored with various spices.
5. Yebeg Alicha Sega Wat (Mild Lamb Stew) $7.00
Lamb cubes simmered in mild sauce, kibbeh (spiced clarified butter), onion and turmeric.
3. Doro Wat (Spicy Chicken Stew) $6.75
Chicken simmered in spicy berbere (chili powder) sauce, kibbeh (spiced clarified butter), and onion, flavored with various spices. The Doro Wat is traditionally served with hard-boiled eggs (Request for egg).
2. Asa Wat (Fish Stew) $7.00
Shredded tilapia fish stew simmered with spicy berbere (chili powder) sauce, garlic and onion, flavored with various spices.
4. Key Sega Wat (Spicy Beef Stew) $6.75
Tender beef cubes simmered in spicy berbere (chili powder) sauce and onion, flavored with various spices.

Dessert
Tiramisu $5.95
A coffee-flavored Italian dessert, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavored with cocoa.
Tres-Leches Cake $5.95
A sponge cake soaked in three kinds of milk: evaporated milk, condensed milk, and whole milk.
Chocolate Mousse $5.95
Layers of moist chocolate cake, fluffy chocolate mousse, and chocolate ganache.
Chocolate Teff Cake / Gluten Free $6.95
Chocolate cake made from Teff (ancient Ethiopian grain) covered with black chocolate ganache.

Side Orders
29. Ayeb (Homemade Cheese) $4.75
Freshly made mild, crumbly cheese used for enhancing flavor.
30. Rice $2.00
31. Gluten Free Injera (Ethiopian Bread) $1.99
A crepe like sourdough bread made from teff flour.
28. Injera (Ethiopian Bread) $1.25
A crepe like sourdough bread made from a mixture of teff and wheat flour.

Suggested Combinations
26. Lalibela Deluxe $42.95
For parties of 2. A combination of: alicha sega wat (#1), doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misir wat (#9), tikil gomen (#11) and yekik alicha (#12).
25. Vegan Exclusive $61.95
For parties of 4. A combination of: azifah (#6), 2x fosolia (#7), 2x gomen (#8), 2x misr wat (#9), shiro wat (#10), 2x tikil gomen (#11) and 2x yekik alicha (#12).
24. Lalibela Exclusive $67.95
For parties of 4. A combination of: alicha sega wat (#1), asa wat (#2) , doro wat (#3), key sega wat (#4), yebeg alicha (#5), fosolia (#7), gomen (#8), misr wat (#9), shiro wat (#10) tikil gomen (#11), yekik alicha (#12) beef tibs (#21) and ayeb (#29).
27. Vegan Deluxe $38.95
For parties of 2. A combination of: azifah (#6), fosolia (#7), gomen (#8), misir wat (#9) shiro wat (#10), tikil gomen (#11), and yekik alicha (#12).

Cafe Lalibela Ethiopian Cuisine Details

From the business
Identifies as Black-owned
Identifies as women-owned

Service options
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great coffee
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Halal food
Happy hour drinks
Hard liquor
Healthy options
Organic dishes
Quick bite
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Checks
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Cafe Lalibela Ethiopian Cuisine Photos

Cafe Lalibela Ethiopian Cuisine Picture 1

Cafe Lalibela Ethiopian Cuisine Picture 2

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Cafe Lalibela Ethiopian Cuisine Picture 5

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Cafe Lalibela Ethiopian Cuisine Picture 7

Cafe Lalibela Ethiopian Cuisine Picture 8

Cafe Lalibela Ethiopian Cuisine Picture 9

Cafe Lalibela Ethiopian Cuisine Location

Cafe Lalibela Ethiopian Cuisine

Arizona Maricopa County Tempe Mitchell Park West West University Drive

849 W University Dr, Tempe, AZ 85281, USA

Cafe Lalibela Ethiopian Cuisine Reviews

An average rating of ★4.7 from 1705 user reviews.

green beansbuffetvalleyfarefosoliasega watcabbage and potatoesquick servicestrip mallmarket

★ 5★ 4★ 3★ 2★ 1

Cafe Laibela is an absolute gem for anyone craving authentic Ethiopian cuisine. From the moment you walk in, the warm and inviting atmosphere sets the tone for a relaxed and enjoyable dining experience. The restaurant has a cozy, family-style feel with welcoming staff. The food is nothing short of amazing. Each dish is rich in flavor, perfectly spiced, and beautifully presented on traditional bread. Whether you’re a longtime fan of Ethiopian food or trying it for the first time, Cafe Laibela delivers an unforgettable experience with both its cuisine and atmosphere.
September 02 · Yolo's World
The food was tasty, and the atmosphere was really friendly. I loved the overall vibe, and they even had some unique, almost utopian items available for purchase. The portion sizes were generous, which made the experience even more satisfying.
July 23 · Pegah Kh
If you are in the area and love Ethiopian food, look no further! There is a reason Cafe Lailibela has been around for 30 years and has won multiple awards. The Doro Wat, Asa Wat, Tiramisu, and Misir Wat are excellent choices along with Kerem Shai and Jebena. The food here is excellent and won't disappoint you whether you are a local or a weary traveler looking for a hot meal and a cup of Jebena.
March 31 · Paul Goad
We recently had the pleasure of dining at this fantastic restaurant with a group of friends and their families, and it was truly an unforgettable experience. From the moment we stepped in, the ambiance was warm and inviting, setting the perfect backdrop for an evening filled with laughter and delicious food.We explored the menu, which was a treasure trove of culinary delights. In fact, there wasn’t a single dish that didn’t pique our interest! We decided to try a variety of about 12 different dishes, each more incredible than the last. From savory appetizers to mouthwatering mains, every bite was a burst of flavor. It was clear that each plate was crafted with care and expertise, making it difficult to pick a favorite.The staff at the restaurant were absolutely exceptional. They were attentive without being intrusive, always ready with a smile and a recommendation. Their knowledge of the menu was impressive, and their suggestions truly elevated our dining experience. It felt like we were being guided through a delightful culinary journey, and we appreciated their enthusiasm for the food they served.Another bonus was the parking situation. The restaurant boasts a spacious parking lot, making it convenient for our group to gather without any hassle.All in all, our evening was filled with great company, delectable dishes, and outstanding service. I can’t wait to go back and explore more of the menu; it’s a place I wholeheartedly recommend to anyone looking for a remarkable dining experience!
January 08 · V
I went to this restaurant after my Atana head spa treatment. I saw this restaurant going in and was curious about the food they served. After I searched them up online I realized they had Ethiopian food. I’ve never had it prior so I decided to check out the menu and pick out a couple items. I walked into the restaurant and met with a less than enthusiastic woman. She did not smile and she was not gracious. I ordered the Doro wat and Gomen. I drive home with the food and ate it at home. The Doro wat/stew was not packaged well. It spilled into the bag. I was told the bread or Tef was supposed to be delicious. I thought it was flimsy and sour. The Doro wat did not look appetizing the flavor was ok, a bit bitter. Gomen was basically just collard greens and it was mediocre. The next day my stomach was hurting terribly. After this experience I’ve written off Ethiopian food completely. I will never eat it again.
August 21 · Ria Trammell