Carcara Introduce
For Arizona residents and visitors seeking a premier dining experience in the heart of downtown Phoenix, **Carcara** provides a unique and elevated culinary destination. Situated at 320 N 3rd St, this restaurant is more than just a place to eat; it is a space curated to offer a resonating experience, celebrating the local heritage and ingredients of the region. The menu, deeply inspired by **Native American and Sonoran-inspired cuisine**, features seasonal dishes that utilize indigenous ingredients, creating flavors that are both familiar to the Southwestern palate and refreshingly new.
Carcara operates not only as a high-quality **Restaurant** but is also seamlessly integrated into a major **Hotel**, granting it a refined ambiance, top-tier amenities, and an established reputation for service. It caters to a wide audience—from local Phoenix residents enjoying a romantic dinner, to professionals conducting a working lunch, and tourists attending a downtown conference. The atmosphere is designed to be simultaneously **Casual**, **Cozy**, **Romantic**, **Trendy**, and **Upscale**, making it suitable for almost any occasion.
The menu spans all major dining periods, including a robust **Breakfast**, an appealing **Brunch**, and comprehensive **Lunch** and **Dinner** services. Patrons can explore everything from lighter fare like the **Avocado Toast** or **Greens & Grains** to substantial entrees such as the **Fork Tender Short Rib** and **Prime Ribeye Steak**. The culinary team’s commitment to quality is evident in the inclusion of local specialties, and the bar program ensures a perfect pairing for every dish with great selections of **Beer**, **Cocktails**, and **Wine**.
Customer feedback highlights the beautiful and welcoming ambiance, attentive staff, and the delicious, well-presented food. Standout appetizers like the **Loaded Guacamole** and **Buffalo Cauliflower** are frequently mentioned. However, as is sometimes the case with hotel-integrated dining, one review noted that service speed during busy conference periods, particularly for large groups at brunch, may result in extended waiting times. It is a venue where taking time to savor the experience and ambiance is highly recommended, and making reservations is a smart planning step.
***
## Location and Accessibility
Carcara is centrally located at **320 N 3rd St** in the highly accessible and energetic **85004** zip code of downtown Phoenix, Arizona. Its strategic location is within walking distance of major landmarks like the Phoenix Convention Center and the Herberger Theater Center, making it a convenient hub for both local commuters and out-of-town guests.
Accessibility is a key priority for this location, ensuring a comfortable experience for all patrons:
- **Wheelchair Accessible Entrance:** Provides easy entry for guests using mobility devices.
- **Wheelchair Accessible Restroom:** Dedicated facilities designed for comfortable use.
- **Wheelchair Accessible Seating:** Dining areas are configured to accommodate all guests.
- **Wheelchair Accessible Parking Lot:** Convenient access to the restaurant from designated parking spaces.
For those driving, various parking options are available in the busy downtown area, though they involve a fee:
- **Paid parking garage**
- **Paid parking lot**
- **Paid street parking**
Its hotel setting also provides excellent amenities, including **Restrooms** and **Wi-Fi**. Moreover, the restaurant offers **Outdoor seating** on an expansive patio that features a cozy **Fireplace**, providing a perfect setting to enjoy the Arizona weather, and is one of the few places in the area where **Dogs are allowed** on the patio.
***
## Services Offered
Carcara offers a comprehensive range of dining and hospitality services, reflecting its dual role as an upscale local restaurant and a premier hotel dining amenity.
The extensive service options include:
- **Full-Spectrum Dining:** Services are offered across all major meal periods—**Breakfast**, **Brunch**, **Lunch**, and **Dinner**.
- **Flexible Seating:** Patrons can choose between indoor **Seating** with a distinctive, curated atmosphere, or **Outdoor seating** on the patio with a fireplace.
- **Reservation System:** The restaurant **Accepts reservations**, with **Brunch reservations recommended** and **Dinner reservations recommended** to ensure prompt seating, especially during peak downtown activity.
- **Takeout:** Convenient service is available for those who prefer to enjoy their meal elsewhere.
- **Full Bar Service:** A **Bar onsite** serves a selection of **Alcohol**, **Beer**, **Cocktails**, and **Hard liquor**, in addition to an excellent **Wine list**.
- **Private Dining:** The restaurant features a dedicated **Private dining room**, perfect for corporate events, family celebrations, or any group requiring an exclusive space.
- **Table Service:** All meals are delivered with professional **Table service**, enhancing the relaxed and upscale dining experience.
- **Family-Friendly Amenities:** The restaurant is considered **Good for kids** and provides **High chairs** for younger guests.
- **Payment Versatility:** For seamless transactions, the restaurant accepts all major forms of payment, including **Credit cards**, **Debit cards**, and modern **NFC mobile payments**.
***
## Features / Highlights
Carcara distinguishes itself in the Phoenix culinary scene with several notable features and a menu that focuses on sophisticated Southwestern flavors.
Key highlights of the Carcara experience include:
- **Native American and Sonoran-Inspired Cuisine:** The menu is a tribute to local and indigenous ingredients and culinary traditions, offering genuinely regional flavors in dishes like the **Sonoran Burrito**, **Schreiner’s Smoked Southwest Turkey Sausage Benedict**, and the **Ancho Chile Shrimp Tacos**.
- **Extensive Beverage Program:** The restaurant is highlighted for its **Great beer selection**, **Great cocktails**, and **Great wine list**, making it a destination for sophisticated drinkers. They also offer a focused **Happy hour drinks** menu.
- **All-Day Dining Variety:** The menu is extensive, offering options ranging from quick and customizable breakfast items like the **Seasonal Berry Parfait** and **Steel-Cut Oatmeal**, to hearty dinner entrees such as the ***Prime Ribeye Steak** and the rich **Fork Tender Short Rib**.
- **Appealing Ambiance and Amenities:** The atmosphere is curated as **Casual**, **Cozy**, and **Upscale**, and includes a unique **Fireplace** for warmth and ambiance, especially appreciated on cool Arizona evenings. It is popular with a mix of **Locals**, **Tourists**, and large **Groups**.
- **Diverse Dietary Offerings:** The menu ensures there is something for everyone, listing options for **Healthy options**, **Vegetarian options**, **Small plates**, and comforting **Comfort food**, along with a focus on fresh **Coffee**.
- **Noteworthy Desserts:** Carcara is specifically highlighted for serving **Great dessert**. The menu features tempting choices like the **Smore’s Brulee**, **Carcara Cheesecake**, and the rich **Chocolate Dream**.
***
## Contact Information
To make a reservation, inquire about a private dining event, or get directions to this downtown Phoenix gem, please use the following contact details:
**Address:** 320 N 3rd St, Phoenix, AZ 85004, USA
**Phone Number:** (602) 817-5400
**Mobile Phone:** +1 602-817-5400
Given the upscale and trendy nature of Carcara, especially during weekend brunch and dinner hours, making a reservation by phone or online is highly recommended to secure your preferred dining time. The restaurant's integration with the hotel ensures that phone support is typically available throughout the day for inquiries.
***
## What is Worth Choosing
For individuals in the Arizona region, choosing **Carcara** in downtown Phoenix is choosing a distinctly regional and upscale dining experience that is highly versatile. It is worth choosing for the following compelling reasons:
Firstly, the **Sonoran and Native American-inspired cuisine** offers a genuine culinary connection to Arizona. Unlike generic steakhouses or casual diners, Carcara showcases local, indigenous, and seasonal ingredients, providing a unique taste of the Southwest in dishes that are both creative and refined. This makes it an ideal spot for locals who appreciate regional gastronomy and for tourists who want an authentic, high-end Arizona meal.
Secondly, Carcara excels at providing a complete, sophisticated atmosphere. The combination of a **Cozy** yet **Upscale** and **Trendy** environment, complete with a **Fireplace** and beautiful **Outdoor seating**, is perfect for romantic dates, celebrating milestones, or hosting important business meetings. Furthermore, the bar’s reputation for a **Great beer selection**, **Great cocktails**, and an exceptional **Wine list** ensures that the beverage program perfectly complements the quality of the food.
Finally, the sheer breadth of dining options is a significant benefit. Whether you need an early-morning full **Continental Buffet**, a power-packed **Lunch** with healthy options like the **Buddah Bowl**, or a full **Dinner** service featuring prime cuts and fresh seafood, Carcara can accommodate. The availability of multiple **Wheelchair accessible** features and on-site paid parking options further cement its status as a convenient, high-quality, and inclusive downtown Phoenix dining choice.
Carcara Menu
Breakfast - Á La Carte
- Seasonal Berry Parfait
Local Honey Yogurt & House Made Granola
- Avocado Toast
Toasted Prairie Bread, Tajin Pepitas, Candied Fresno Peppers, Pickled Shallots, Radish Sprouts
- Steel-Cut Oatmeal
Orange Blossom Honey, Berries, Almond Brittle
- Two Cage Free Eggs Your Way
- Schreiner's Thick Cut Bacon
- Wildflower Bread Company Toast
- Pork Sausage
- Crispy Potatoes
Breakfast - Continental Buffet
- Fruit
Watermelon, Honeydew, Cantaloupe, Pineapple, Apples, Oranges, Bananas
- Bread
Sourdough, 9 Grain, Grass Fed Butter, Margarine
- Cereal
Cheerios, Raisin Bran, Special K, Fruit Loops, Whole Milk, Skim, Almond
- Yogurt Parfait
Low-Fat Greek & Mixed Berries, House Made Granola | Berry Yogurt & Mixed Berries, House Made Granola
- Steel-Cut Oatmeal
Golden Raisins, Brown Sugar, Almonds
- Pastries
Danish, Croissant, Muffins, Cinnamon Rolls
Breakfast - Full Buffet
- Carcara Daily Feature
Ask your server about our featured breakfast item of the day
- Cage Free Scrambled Eggs
- Pork Sausage
- Applewood Smoked Bacon
- Crispy Potatoes
Bell Peppers, Onions
Brunch - Brunch Mains
- Seasonal Berry Parfait
Local honey yogurt & house made granola
- Avocado Toast
Toasted prairie bread, tajin pepitas, candied fresno peppers, pickled shallots, radish sprouts.
- Pop Tart
Schreiner’s bacon, scrambled eggs, cheddar cheese, pepper jelly
- Sonoran Burrito
Schreiner’s tasso ham, scrambled eggs, pepper jack cheese, pico de gallo
- Schreiner’s Smoked Southwest Turkey Sausage Benedict*
Farm fresh poached eggs, herb polenta cake, grilled asparagus, mole spiced hollandaise
- Fall Frittata
Just Eggs, roasted butternut squash, maitake mushrooms, green onions, spinach, toy box tomatoes
- Buddah Bowl
Wild rice, brussels sprouts, avocado, rainbow chard, almonds, heirloom carrots, toy box tomatoes, lemon pomegranate vinaigrette
- spresso Bacon Jam Short Rib Wagyu Burger
Wisconsin cheddar, butter lettuce, crispy onion, garlic paprika aioli, over easy egg, brioche bun
- Crispy Chickwich
Orange bourbon BBQ sauce, cilantro slaw, tomatillo pickle, roll
Brunch - Brunch Boards
- Batter Up
Schreiner’s southwest turkey sausage, buttermilk pancakes, blood orange syrup, 1 Acre poppy seed-citrus marmalade whipped butter, caramelized bananas & pecans, berries, whipped cream
- Surf
Pastrami cured salmon, salmon lox, mini bagels, cucumbers, lemon caper cream cheese, pickled red onion & fennel
- Butcher
Schreiner’s bacon, smoked southwest turkey sausage, rosemary ham, IPA mustard, gherkins, pickled vegetables
Brunch - Sweets
- Sweet Corn Scone
- Brittany’s Chocolate Cinnamon Roll
- Salted Caramel & Candied Pecan Bread
Brunch - Brunch Sides
- Jalapeno Cheddar Biscuit & Sausage Gravy
- Two Eggs Your Way*
- Schreiner's Thick Cut Bacon
- Impossible Breakfast Sausage
- Smoked Turkey
- Pork Sausage
- Crispy Bits Potatoes
- Rosemary Ham
Lunch - Beginnings
- Citrus Hummus
Baby carrots, cucumbers, crispy lavash, sunflower seed
- Buffalo Cauliflower
Rogue blue cheese crema, scallions
- Loaded Guacamole & Charred Tomato Salsa
Cotija cheese, roasted pepitas, pickled onions, jicama, radish, tortilla chips
- Sonoran Caesar
Romaine leaves, queso fresco, mole croutons, cured tomatoes, roman caesar dressing
- Greens & Grains
Wild rocket arugula, wheat berries, roasted butternut, maitake mushrooms, pomegranate seeds, date balsamic vinaigrette
- Spice Roasted Squash Soup
3 sister's relish, queen creek olive oil
Lunch - Features
- Ancho Chile Shrimp Tacos
Orange pico de gallo, micro cilantro, lime crème, cabbage, corn tortilla
- Turkey Wrap
Herb roasted turkey, pepper jack cheese, basil pesto mayo, lettuce, red peppers, tomato tortilla, pasta sala
- Carcara Angus Burger
Brioche, pepper jack cheese, tomato, pickled red onions, arugula, garlic paprika aioli, house fries
- Crispy Chicken Sandwich
Orange whiskey bbq sauce, cilantro slaw, tomatillo pickles, soft hoagie roll, house fries
- Chipotle Black Bean Burger
Bell peppers, dried tart cherries, roasted corn, parsley, shitake mushrooms, spring mix, tomato lime mayo, house fries
- Buddah Bowl
- Moody Blue Crusted Aspen Ridge Filet
Garlic herb roasted fingerling potatoes, guajillo glazed heirloom carrots
Lunch - Desserts
- Chocolate Dream $12.00
Chocolate sponge layers, milk & white chocolate mousse, dark chocolate ganache
- Brown Butter Cake $12.00
Spiced butter cake, speculoos gelato, candied hazelnuts
- Sorbet $10.00
Jalapeno lime, blood orange, pomegranate
Dinner - Appetizers
- Baja Shrimp Ceviche
Cucumber, orange, serrano, tomato, cilantro
- Citrus Hummus
Cucumbers, baby carrots, crispy lavash, sunflower seeds
- Buffalo Cauliflower
Rogue blue cheese crema, scallions
- Duck Confit & Goat Cheese Empanadas
Candied pecans, habanero fig jam
- Mediterra Bread Plate
Carcara butter, himalanyan pink salt
- Loaded Guacamole
Cotija cheese, roasted pepitas, pickled onion, jicama, radish.
Dinner - Soups and Salads
- Spice Roasted Squash Soup
3 sister’s relish, queen creek olive oil
- Greens & Grains
Wild rocket arugula, wheat berries, roasted butternut, maitake mushrooms, pomegranate seeds, date balsamic vinaigrette
- Carcara House
Baby kale, spinach, charred red onion, clementine, peppercorn feta, candied walnuts warm bacon vinaigrette
- Sonoran Caesar
Romaine leaves, queso fresco, mole croutons, cured tomatoes, roman caesar dressing
Dinner - Entrees
- Fork Tender Short Rib
Coffee ancho chile jus, parsnip puree, candied brussels sprouts
- *Prime Ribeye Steak
Sweet potato mash, roasted asparagus, blood orange beurre rouge
- *Carcara Angus Burger
Brioche, pepper jack cheese, tomato, pickled red onions, arugula, garlic paprika aioli, ancho chile dusted sidewinder fries
- Pan Seared Mountain Trout Veracruz
Cilantro citrus rice, wilted greens, olive relish
- Shrimp & Grits
White corn grits, tomatillo corn salsa, smoked paprika mezcal sauce
- Pasta Verde
Red lentil pasta, roasted poblano cashew cream, shitake mushrooms, haricot verts, asparagus, crispy chickpeas, watercress
Dinner - Dessert
- Smore’s Brulee
Dark chocolate custard, prickly pear marshmallow, graham crumble
- Brown Butter Cake
Spiced butter cake, speculoos gelato, candied hazelnuts
- Carcara Cheesecake
Mandarin cheesecake, key lime mousse, meyer lemon curd
- Chocolate Dream
Chocolate sponge layers, milk & white chocolate mousse, dark chocolate ganache
- Sorbet
Jalapeno lime, blood orange, pomegranate
Bar Snacks
- Loaded Guacamole
Cojita cheese, roasted pepitas, pickled onion, jicama, radish.
- Buffalo Cauliflower
Rogue blue cheese crema, scallions
- Ancho Chili Braised Beef Taco
Smoked beef short rib, orange pico de gallo, micro cilantro, lime crème
- Baja Shrimp Ceviche
cucumber, orange, serrano, tomato, cilantro
- Citrus Hummus
Cucumbers, baby carrots, crispy lavash, sunflower seeds
- *Carcara Angus Burger
Brioche, pepper jack cheese, tomato, pickled red onions, arugula, garlic paprika aioli, ancho chile dusted sidewinder fries
- Greens & Grains
Wild rocket arugula, wheat berries, roasted butternut, maitake mushrooms, pomegranate seeds, date balsamic vinaigrette
Carcara Details
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fireplace
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Breakfast
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Healthy options
- Private dining room
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Brunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Children
- Good for kids
- High chairs
Parking
- Paid parking garage
- Paid parking lot
- Paid street parking
Pets
- Dogs allowed
Carcara Photos










Carcara Location
Carcara
320 N 3rd St, Phoenix, AZ 85004, USA
Carcara Reviews
brunchpatioshort ribguacamolehappy hourbartendercotton candybuffalo cauliflowerupscalejalapeño biscuits
★ 5★ 4★ 3★ 2★ 1What a perfect spot for a midweek work lunch! The ambiance was beautiful, spacious, welcoming, and matched by excellent service and food. Our server, Allen, was so kind and attentive, offering appetizer and entrée recommendations that were both delicious and beautifully presented (we devoured them too quickly for photos!). The guacamole and buffalo cauliflower were standouts, and the power bowl was not only hearty and filling but also packed with wholesome, flavorful ingredients. Managers Joe and Arthur even stopped by our table to make sure we were enjoying everything, which made the experience feel extra special. The drink menu looked fantastic as well. We skipped cocktails this time, but it gives us the perfect excuse to come back soon
August 28 · Melissa AssafI came here a couple of times while attending a conference at the hotel. Both times I was with a small group of about 6-8 and both times had to wait an hour for our food. When it did come, it was good. They didn’t have a lunch menu on the weekend, just brunch. I got tacos which were good. Dinner menu wasn’t very big but the Caesar salad with chicken was good. The best thing may have been a bowl of chocolate mousse I had for dessert. It’s convenient if you’re there but there may be better options elsewhere.
June 24 · Karl PetermanA vibe on its own. The aesthetics, food, presentations, water, cleanliness, atmosphere… so many GREAT things about this place.Below I’ve added photos of my order. Everything was cooked and seasoned to perfection. I have zero complaints.My order: Buffalo cauliflower well done + beef tacos. I hope this review is the one you’ve been looking for. GO!!! You won’t be disappointed.
July 03 · Ebony DozierWent to eat and based on the reviews I had certain expectations. I ordered the Al Pastor Meatballs and the Adobo Shrimp. The meatballs had very little flavor and some spice, served with onions and pineapple. The texture was terrible and nothing of it said al pastor. The shrimp dish was equally disappointing. Six shrimp and two croquettes and the same issue as the meatballs, not a whole lot of flavor and some spice. I ate by myself and with both dishes and a beer the total came to $72. I get the concept of fine dining and inflation but if you’re going to charge that much for 6 shrimp and 4 meatballs you need to elevate your cuisine.The ambiance of the restaurant was great and service was decent but the food has to be at a high level and this was not.
September 15 · Billy MarroquinIt’s been a little while since the food at a restaurant has been excellent and Carrara is the first in 2025 to leave me speechless. The bone in rib-eye pork was succulent warm and paired nicely with the chorizo baked beans. Their cobb salad was a nice accompaniment to this meal. Because of its richness would encourage the restaurant to offer the pork with a tiny side salad just for freshness.
June 13 · Taurai Kurebwa
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