Barrel & Bushel Introduce
Located right in the center of Downtown Phoenix, Barrel & Bushel stands out as a premier destination for those seeking a lively atmosphere, an expansive craft beverage selection, and elevated American comfort food. Officially identifying as a women-owned business, this Bar & Grill offers a welcoming, locally influenced neighborhood eatery experience that caters to both Arizona locals and visitors.
The restaurant successfully blends a rustic-meets-modern design aesthetic with an accessible, bar-forward concept. A key feature is the seamless indoor-outdoor environment, centered around a huge street-level patio complete with misters for the Arizona heat and a captivating fire feature for cooler evenings. This creates an airy, engaging space that encourages patrons to relax and soak in the vibrant downtown atmosphere.
Culinary-wise, Barrel & Bushel specializes in American comfort-style food, delivering classic favorites with a distinctive “B&B twist.” The menu is designed for sharing and indulgence, featuring a range of hearty share plates, robust salads, and satisfying sandwiches. Highlights from the menu include the highly-praised 72 Hour Pork Belly, noted for its sweet and savory profile, and the gourmet Wagyu Brisket Sandwich.
Beyond the food, the bar is a major attraction, boasting an impressive selection of 11 local Arizona craft beers on tap, a carefully curated bourbon and whiskey list, and a menu of innovative, handcrafted cocktails. This emphasis on local brews and quality spirits reinforces its commitment to the Arizona community and provides the perfect accompaniment to any meal, making it an ideal spot for happy hour or late-night food and drinks.
Barrel & Bushel is perfectly positioned to serve the Downtown Phoenix crowd, making it easily accessible for anyone visiting the city center, attending events at the nearby convention center, or simply exploring the area.
The specific address is: 122 N 2nd St, Phoenix, AZ 85004, USA.
The location provides a high degree of accessibility for all guests, a significant advantage in an urban setting.
- Accessibility: The venue offers a Wheelchair accessible entrance, parking lot, restroom, and seating, ensuring a comfortable experience for every patron.
- Parking: Due to its downtown location, the restaurant offers several convenient options for vehicles, including a Paid parking garage, Paid street parking, and Valet parking services.
- Public Transit: Being in the urban core, the location is a short distance from the Valley Metro Rail platforms, connecting it to the wider Phoenix metropolitan area.
Its prime spot on N 2nd St ensures it’s a central meeting point, whether for business groups, families, or solo diners exploring the city.
Barrel & Bushel provides a wide array of services and offerings designed to enhance the casual yet trendy dining experience.
- All-Day Dining: The establishment serves Breakfast, Lunch, and Dinner, covering virtually any meal need throughout the day.
- Flexible Seating Options: Patrons can choose between indoor seating, the full-service bar, and extensive Outdoor seating on the spacious patio.
- Extensive Beverage Program: Offerings include Alcohol, Beer, Cocktails, Hard liquor, and Wine, with a special emphasis on Arizona Craft Beers and a great selection of bourbon.
- Entertainment: The atmosphere is boosted by frequent Live music and Live performances, alongside televised Sports, creating a truly dynamic social venue.
- Happy Hour and Late-Night: The menu features Happy hour drinks and Late-night food options for those looking to wind down or fuel up later in the evening.
- Convenience: Takeout options are available, and the bar offers Food at bar for quick bites and solo dining.
- Family-Friendly Amenities: The restaurant welcomes families with High chairs and a dedicated Kids' menu.
The features of Barrel & Bushel make it a standout choice among Downtown Phoenix restaurants.
- Women-Owned Business: Proudly identifies as a women-owned establishment, contributing to the diversity of the local business community.
- Exceptional Bar Program: A great Beer selection is guaranteed, with 11 Arizona-local taps, complemented by creative and well-executed Cocktails.
- Iconic Pork Belly: The 72 Hour Pork Belly, prepared with a sweet and savory glaze, is a must-try share plate that receives frequent customer praise.
- Gourmet Sandwiches: The "Between the Bun" section is anchored by premium choices like the Grass Fed Pub Burger and the delectable Wagyu Brisket Sandwich.
- Signature Sides: Creative side dishes, such as the Roasted Corn & Poblano Mac & Cheese and the Fried Brussels Sprouts, elevate the comfort food offerings.
- Indoor-Outdoor Patio with Fireplace: The atmospheric patio, complete with a Fireplace feature, provides comfortable, all-season dining and a great vibe for socializing.
- Fast Service: The business is highlighted for its Fast service, catering efficiently to the needs of downtown diners and business crowds.
- Diverse Dietary Offerings: The menu thoughtfully includes options like Vegetarian options and The Beyond Burger to accommodate various preferences.
For inquiries, reservations, or to place an order, you can reach Barrel & Bushel using the following contact information.
Address: 122 N 2nd St, Phoenix, AZ 85004, USA
Phone: (602) 523-3222
For anyone in the Arizona area, choosing Barrel & Bushel is about prioritizing a dynamic atmosphere, local flavor, and quality comfort food in one convenient Downtown Phoenix location. This venue is particularly worth choosing if you value an exceptional bar experience alongside a satisfying meal. The commitment to featuring 11 local Arizona craft beers on tap makes it a key spot for beer enthusiasts looking to taste the best of the state's brewing scene.
Beyond the drinks, the food menu is a compelling reason for a visit. It’s the perfect place when you have a group with varied tastes, as the menu expertly balances classics like the Arizona Cobb Salad and the Jumbo Pretzel with indulgent, unique items like the 72 Hour Pork Belly. For a full, rich experience, the Wagyu Brisket Sandwich or the customizable pub burgers provide a high-quality comfort meal that is hard to beat.
The unique, modern-rustic ambiance, enhanced by the open-air patio, fire feature, and regular live entertainment, elevates a simple dinner into a true social event. The combination of a women-owned business identity, focus on local brews, excellent accessibility, and a menu full of comforting yet elevated favorites makes Barrel & Bushel a must-visit spot in Downtown Phoenix for locals, groups, and solo diners alike.
Barrel & Bushel Menu
FOOD - SHARE PLATE
- B&B CHICKEN WINGS
spicy bourbon glaze, celery & carrots
- JUMBO PRETZEL
beer cheese and whole grain mustard
- 72 HOUR PORK BELLY
apple molasses glaze, pork rinds
- BEER SHRIMP
grilled sourdough, lemon
- B&B LOADED FRIES
beer cheese, bacon, green onions, sour cream
FOOD - SALADS
- ARIZONA COBB
romaine, black beans, hominy, avocado, bacon, pico de gallo, grilled chicken, chipotle cilantro lime vinaigrette
- B&B HOUSE
romaine, sourdough croutons, shaved asiago, basil caesar dressing
FOOD - SIDES
- SIDEWINDER FRIES
- SWEET POTATO FRIES
- ONION RINGS
- STREET CORN
- FRIED BRUSSELS SPROUTS
- ROASTED CORN & POBLANO MAC & CHEESE
FOOD - BETWEEN THE BUN
choice of one side
- GRASS FED PUB BURGER
stout & onion marmelade, havarti, bacon, garlic aioli, lettuce, tomato, brioche bun
- WAGYU BRISKET SANDWICH
bbq sauce, cotija, smoked jalapeno, coleslaw, grilled sourdough
- PULLED PORK SANDWICH
bbq sauce, cotija, crispy onions, coleslaw, brioche bun
- THE BEYOND BURGER
quarter pound “meatless” patty, vegan avocado crema, pickled onions, lettuce, tomato, potato bun
FOOD - SWEETS
- EMPANADAS
flavor of the day
- CHEF'S SPECIAL
daily special
LUNCH MENU
- B&B CHICKEN WINGS
spicy bourbon glaze, celery & carrots
- 72 HOUR PORK BELLY
apple molasses glaze, pork rinds
- FRIED BRUSSELS SPROUTS
- ROASTED CORN & PABLANO MAC&CHEESE
- JUMBO PRETZEL
beer cheese, whole grain mustard
- B&B LOADED FRIES
beer cheese, bacon, green onions, sour cream
- BEER SHRIMP
butter, garlic, wheat beer, grilled sourdough, lemon
- B&B HOUSE SALAD
romaine, sourdough croutons, shaved asiago, basil caesar dressing
- ARIZONA COBB SALAD
romaine, black beans, hominy, avocado, bacon, pico de gallo, grilled chicken, chipotle cilantro line vinaigrette
- PULLED PORK SANDWICH
bbq sauce, cotija, crispy onions, coleslaw on a brioche bun
- GRASS FED PUB BURGER
stout & onion marmalade, havarti, bacon, garlic aioli, lettuce, tomato on a brioche bun
- GRILLED CHICKEN SANDWICH
honey pepper bacon, lettuce, tomato, mayo on a briche bun
- WAGYU BRISKET SANDWICH
bbq sauce, cotija, crispy onions, coleslaw, brioche bun
- SONORAN DOG
bacon wrapped hot dog, pico de gallo, pinto beans, avocado, fried jalapeno
- BEYOND BURGER
quarter pound "meatless" patty, vegan avocado crema, pickeled onions, lettuce, tomato, sprouted whole grain
Barrel & Bushel Details
From the business
- Identifies as women-owned
Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Live music
- Live performances
- Sports
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Food
- Food at bar
- Happy hour drinks
- Hard liquor
- Late-night food
- Quick bite
- Small plates
- Vegetarian options
- Wine
Dining options
- Breakfast
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Paid parking garage
- Paid street parking
- Parking
- Valet parking
Barrel & Bushel Photos










Barrel & Bushel Location
Barrel & Bushel
122 N 2nd St, Phoenix, AZ 85004, USA
Barrel & Bushel Reviews
atmospherehotelpatiococktailsmac n cheeseonion ringschicken sandwichpretzelcheese steakevening
★ 5★ 4★ 3★ 2★ 1When it's obvious that the management doesn't want to serve you....Shout out to the manager here! He just ignored us, set up tables and stuff and kept looking at us. 15 mins later the server got us water.In comes another person.... Sits down and in seconds manager is on the job... Waters menus etc etc etc.In fact expo and tree rest of the staff just kept walking past us...Not even busy. Be in the right crowd for any attention or hospitality.Let's just say.... He's responsible for the tip, and ratings! Way to go!
October 16 · Yes Sir PromotionsA little pricey but the food we got was very good. The steak sandwich is a delicious choice if you're indecisiveThe pork belly was fantastic, very sweet and savory. Doesn't come with many though, so enjoy them while they last
May 03 · William TuckerI got their Cobb salad. It looked good but did not taste as good. It was very tasteless. It also barely had a couple of tiny chicken pieces in it. I thought you can’t go bad with salad but this showed me you can! It is pricey compared to the quality of the food for what I ordered.
June 25 · Zahra GhorbaniWhile staying at a nearby hotel and walking back and forth to the convention center, we stopped in here one evening for drinks. We sat ourselves in the bar area and a bartender actually came out and greeted us quickly and told us it was counter service here, which was fine. We got our order together and went to the bar and waited several minutes for a bartender to come to that side of the bar so we could place our drink order.The drinks were decent… nothing spectacular. When it came time to pay, had a similar issue as trying to place the order, had to wait a while. The venue is quite large with lots of tables. They have indoor and outdoor seating. Overall, I wasn’t impressed. A great experience would be across the street at the Dust Cutter in the Renaissance Hotel, we really enjoyed that bar while in town.
April 29 · F'burg FoodieWe settled onto the patio for our visit, where our server, Dylan, took good care of us.We started with cocktails:• The Keepin' It Kiwi (Smirnoff vodka, kiwi, vanilla, ginger, lemon) was an instant hit. It delivered pure refreshment, evoking the feeling of sipping ice-cold lemonade on a sweltering day. The vanilla flavor came through clearly but beautifully balanced the kiwi, while a subtle hint of ginger added just a touch of warmth. Absolutely amazing.• Next was the Lavender Peach (High West double rye whiskey, lemon, lavender honey, vanilla syrup, peach bitters). Now, I have to admit, whiskey isn't typically my drink of choice. However, this rendition was surprisingly pleasant – it avoided the harshness I often associate with whiskey. That said, the lavender, peach, and vanilla notes mentioned in the description were quite muted. While enjoyable enough, it's not one I'd seek out again.• The Humphrey's Hefe delivered exactly what you want from the style: bright citrus notes, a light body, and a crisp, refreshing finish.Dylan informed us that all of their Kraft cocktails are crafted by their bartenders.On the food side:• Dylan kindly brought us a sample of the Sidewinder Fries. These uniquely shaped potato twists were interesting. While perhaps not a "must-order," the smaller pieces had a satisfying crispness, and the texture inside was perfectly fluffy.• I opted for the Cajun Grilled Chicken Sandwich, featuring jalapeno slaw, pickles, lettuce, and garlic aioli on a brioche bun. The chicken itself had a nice char from the grill, although it was cooked a bit past ideal, leading to some dryness. The jalapeno slaw offered a subtle counterpoint, and the bread-and-butter pickles (I asked for extra) added a welcome tang. The main issue was the overall dryness – the sandwich really needed more garlic aioli to balance the generous portions of chicken and brioche.We had an enjoyable time overall. The food, particularly the chicken sandwich, wasn't quite a standout. However, the cocktails were expertly crafted and truly delicious, and the patio provided a fantastic atmosphere. I'd definitely return for drinks and the ambiance, even if the food isn't the main draw.Overall Experience: 8/10
May 03 · Vern Gill
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