Paradise Biryani Pointe

- 4050 W Ray Rd Suite No #14, Chandler, AZ 85226

Kothu Parotta

DESSERTS

Fried bread soaked in sweetened milk, typically includes saffron and cardamom, garnished with nuts.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Traditional Indian sweet, milky dough fried and immersed in fragrant syrup.

Grated carrots cooked with ghee, milk, and sugar, garnished with chopped nuts.

Indo Chinese

Classic chicken fried rice with tender pieces of chicken, veggies, and perfectly seasoned rice.

Aromatic basmati rice stir-fried with chicken, cabbage, carrots, bell peppers, and a spicy schezwan sauce.

A flavorful blend of mixed vegetables stir-fried with rice

Basmati rice stir-fried with eggs and a spicy blend of schezwan sauce, typically includes chopped vegetables.

Stir-fried noodles with chicken, bell peppers, carrots, and scallions, seasoned with soy sauce and garlic.

Wok-tossed noodles with a mix of julienne vegetables, typically seasoned with soy sauce and a hint of chili for a savory Indo-Chinese fusion.

Hakka noodles stir-fried with eggs, mixed vegetables, and seasoned with a blend of Indo-Chinese sauces.

Stir-fried noodles with chicken, typically includes vegetables, all tossed in a spicy schezwan sauce.

Savory fried rice with scrambled eggs and fresh vegetables.

Hakka noodles stir-fried with scrambled eggs, mixed with bell peppers, onions, and seasoned with a blend of Indo-Chinese spices, all coated in a spicy schezwan sauce.

Stir-fried noodles with a mix of vegetables and a spicy Schezwan sauce, offering a distinctive Indo-Chinese flavor profile.

Basmati rice stir-fried with a medley of vegetables and tossed in a robust schezwan sauce.

BIRYANIS

Aromatic basmati rice layered with tender boneless chicken, garnished with fried onions, fresh herbs, and served with boiled egg, lemon wedge, and sides of raita and curry.

Aromatic basmati rice layered with tender chicken, garnished with boiled egg, fresh lime, red onions, and herbs.

Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices

Tender chicken pieces layered with fragrant basmati rice, garnished with boiled egg, fried onions, fresh cilantro, and served with a wedge of lemon and a slice of red onion.

Hyderabadi dum biryani aromatic extra long basmati rice coupled with flavors of spices delicately combined with rice and vegetables and slow cooked in a closed vessel makes an amazing combination that is hard to resist.

Baby eggplants and basmati rice cooked with a blend of spices, typically including peanuts and coconut sauce.

Spicy blend of aromatic basmati rice and succulent shrimp cooked to perfection.

Tender goat pieces cooked with aromatic basmati rice, spices, and herbs, garnished with a boiled egg and sliced onions.

Tender goat pieces marinated with gongura leaves, mixed with basmati rice, garnished with boiled egg, lime wedge, and sliced onions.

ENTREES - Vegetarian Entrees

Cottage cheese cooked in a rick and creamy indian masala base.

Paneer and cashews cooked with a blend of spices, tomatoes, and onions in a creamy sauce.

A classic indian dish of cooked spinach studded with cubes of fried paneer.

Cottage cheese cooked with tomatoes, onions, bell peppers and a mixed blend of indian spices.

Seasonal fresh vegetables cooked in mixed blend of indian spices and gravy.

Rich aromatic and delicious tasting dish made with paneer, onions, yogurt, spices and cashew nuts.

Fresh green peas cooked in creamy malai along with caramelized onions, garlic, ginger with fenugreek herbs and indian dry spices.

Seasonal fresh vegetables cooked in a rick creamy gravy.

Well roasted okra fried along with curry leaves, red chillies and other indian spices.

A delicious dish made with potatoes, cauliflower and amixd blend of indian spices.

Baby eggplants simmered in a sauce made with peanuts, sesame seeds, and tamarind, typically includes onions and a blend of spices.

A flavor packed okra dish where the spices bring out the sweetness of okra along with added tangy touch of spices.

Fresh kofta balls cooked in rich onion and cashew sauce.

Our special dal fry.

APPETIZERS - Chicken Appetizers

Chicken lollipops, frenched drumettes marinated in a blend of Indian spices, then deep-fried and possibly tossed in a tangy sauce.

Chicken cooked with curry leaf masala in south indian style.

Tender chicken(bone-in) slow cooked meat with a touch of exotic spices.

Chicken marinated and fried in fresh ground pepper and south indian spices.

Boneless chicken mixed with assorted indian spices and tossed in green chilli and paradise special sauces.

Popular indo-chinese spicy appetizer marinated with spices, deep fried and cooked to perfection.

Chicken marinated in buttermilk, turmeric and other assorted indian spices to give a tangy and delicious taste.

Country chicken(bone-in) slow cooked meat and fried in spices and prepared in a south indian style.

Boneless chicken marinated and cooked in special garlic green chilli and onion sauce.

A traditional chinese appetizer cooked the indian way with aromatic spices and flavour.

Unique dish made with ginger, cayenne pepper and lime that has been a classic favourite to many since olden days.

Bone-in chicken cooked and pan-fried along with caramelised onions and curry leaves.

APPETIZERS - Tandoor Appetizers

Delicious chicken legs marinated with indian spices and cooked on a slow flame tandoor. famously known as murgh tangdi.

Perfectly marinated shrimp along with aromatic indian herbs cooked in tandoor.

Boneless chicken marinated in assorted spices and yogurt further baked using skewers in a clay oven.

Boneless chicken marinated in a blend of cream, yogurt, and mild spices, then skewered and grilled in a tandoor for a smoky essence.

Tender pieces marinated in a blend of mint, cilantro, and spices, then grilled in a tandoor for a distinct smoky flavor.

APPETIZERS - Vegetarian Appetizers

Savory pastry fried in ghee or oil, containing spiced vegetables.

Deep fried baby corn tossed with famous and spicy 65 sauce

Gobi cooked with curry leaf masala in south indian style.

Fresh mixed vegetables and paneer battered and fried in indo-chinese sauce.

Chunks of indian cottage cheese marinated in spices and grilled in a tandoor.

Baby corn fried and sautéed with curry leaves, onions, green chilies, and a blend of spices, following a South Indian preparation style.

Baby corn, cauliflower and paneer deep fried and cooked in a tangy sauce.

Cauliflower florets marinated with ginger, garlic, and spices, then deep-fried and tossed with curry leaves and green chilies.

Popular indo chinese snack of pan fried paneer cubes coated with a spicy, and tangy sauce.

Paneer marinated with spices, deep fried and cooked on low heat in exceptional sauce.

Traditional chinese food made the indian way with fried cauliflower, soy sauce and spices.

Traditional chinese food made the indian way with fried whole baby corn, soy sauce and spices.

Add Ons

Aromatic basmati rice, lightly seasoned with saffron and spices, providing a fragrant and colorful addition to your meal.

Whipped yogurt combined with cucumbers, onions, tomatoes, and a blend of traditional Indian spices.

Breads

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

Freshly crafted in our clay oven to melt in your mouth.

APPETIZERS - Seafood

Boneless fish marinated, battered, deep-fried, and tossed with curry leaves and spices, served in a tangy yogurt sauce.

Crispy boneless fish is fried along with assorted indian spices.

Fresh shrimp marinated and fried along with ginger and garlic sauce.

Fresh shrimp is deep fried along with assorted paradise special spices.

APPETIZERS - Goat Appetizers

Tender goat meat slow cooked with a touch of exotic spices.

Goat marinated and fried in fresh ground pepper and south indian spices.

ENTREES - Chicken Entrees

Slow roasted chicken infused with traditional indian herbs and spices.

Tender chicken pieces in a creamy tomato-based sauce, seasoned with aromatic spices and garnished with fresh herbs.

Chicken tikka masala is a dish of roasted chunks of chicken tikka in a spicy sauce.

A unique twist to chicken curry cooked in andhra style with spices, chili and a touch of coconut milk.

A fiery recipe of goan-portugese fusion flavored curry cooked in special spice mix and vinegar.

Chicken delight cooked in a rich spicy gravy.

Chettinad chicken curry is prepared with marinated chicken, simmered in a rich blend of tomatoes, onions, and traditional South Indian spices, including the distinctive Chettinad masala.

Chicken cooked with onions and spinach base to produce a creamy and delicious dish.

Popular chennai style chicken curry.

Hyderabad style chicken curry in special paradis.

Chicken cooked with methi (fenugreek) leaves and a mix of traditional spices in a curry sauce.

ENTREES - Egg Entrees

Boiled eggs cooked in onions and tomato puree with traditional indian curry.

ENTREES - Seafood Entrees

Hyderabadi style fish curry in special paradise spice mix.

Shrimp cooked in goan - portuguese style curry in coconut milk and special paradise spice mix.

Fish simmered in a traditional Nellore sauce made with tamarind, tomatoes, and Andhra spices.

Salmon cooked in goan - portuguese style curry in coconut milk and special paradise spice mix.

Hyderabadi style shrimp curry in special paradise spice mix.

ENTREES - Goat Entrees

Goat delight cooked in a rich spicy gravy.

Succulent pieces of goat cooked to perfection in a blend of masala pieces.

Goat cooked in onions, ginger, garlic, tomatoes with fenugreek leaves and indian dry spices.

Popular chennai style goat curry.

Andhra's famous curry made by cooking goat in sorrel leaves and spices for a tangy and spicy flavor.

DRINKS

Traditional Indian drink with mango and yogurt.

Robustly flavored Indian cola with a unique spicy twist.

The cold, refreshing flavors of lemon and lime, perfectly blended.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

Pure and refreshing bottled water.

KIDS MENU

Boneless chicken cooked in a mildly spiced mango curry sauce, served alongside basmati rice.

Crispy chicken strips & golden fries combo