Restaurant Progress Introduce
For discerning diners and locals in the Arizona culinary scene, Restaurant Progress stands out as a premier destination for New American cuisine. Located in the charming Melrose District of Midtown Phoenix, this chef-driven restaurant offers an experience that is both sophisticated and comfortably intimate. It transcends the typical "American restaurant" label by presenting a constantly evolving, seasonal menu that showcases creative culinary artistry and the best of local ingredients.
The atmosphere at Restaurant Progress is a careful blend of trendy, cozy, and upscale, making it an ideal choice for romantic dinners, group outings, or even a sophisticated solo dining experience. It's a place where the local crowd gathers to enjoy quality food and exceptional beverages. This establishment is recognized for more than just its food; it's a full sensory experience, frequently highlighted for its impressive selection of beer, phenomenal cocktails, and an outstanding wine list that appeals to connoisseurs and casual drinkers alike.
Central to the dining philosophy is the concept of culinary innovation, often incorporating local specialties, such as ingredients sourced from Arcadia Meat Market and Two Wash Ranch. The menu offers a refined selection of small plates and entrees, including the popular Arcadia Meat Market Beef Tartare, House Made Kabocha Squash Tortelli, and Charred Spanish Octopus. For those looking for the full expression of the kitchen's talent, a multi-course tasting menu is available, which has garnered significant praise from local patrons.
Whether you're exploring the expertly crafted cocktails, indulging in a dish featuring Two Wash Ranch Roast Chicken, or trying the unique Daily Crudo, Restaurant Progress provides an engaging and high-quality dining experience that is highly valued by the Phoenix community.
Location and Accessibility
Restaurant Progress is perfectly situated in a desirable, centralized part of Phoenix, ensuring convenient access for residents across the Valley. The specific address is:
702 W Montecito Ave, Phoenix, AZ 85013, USA
This location is tucked away in the Melrose District, a neighborhood known for its unique local businesses and charming character. The convenience of its location is matched by its practical amenities for patrons arriving by vehicle, offering both a free parking lot and free street parking, which simplifies the experience of dining out in the city.
The establishment is highly committed to being fully accessible to all guests, with several key features in place:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
These features ensure a comfortable and inclusive dining environment for everyone in the Arizona community, affirming the restaurant’s role as a welcoming local favorite.
Services Offered
Restaurant Progress offers a comprehensive set of services and dining options to cater to various needs, from intimate dinners to special culinary exploration:
- Dine-in: Enjoy the full, upscale dining experience with table service in a cozy and romantic atmosphere.
- Outdoor Seating: A delightful option for enjoying the pleasant Arizona weather in a charming patio setting.
- Takeout & Delivery: Convenient services for enjoying the high-quality cuisine at home.
- Dining Options: Available for Brunch, Dinner, and Dessert, offering flexible times to experience the menu.
- Reservations: Accepts reservations, with both Dinner and Brunch reservations highly recommended due to the intimate size and popularity of the venue.
The service model emphasizes attentive table service within an ambiance that encourages groups and locals to linger and enjoy their meal.
Features / Highlights
The highlights of Restaurant Progress solidify its reputation as one of Phoenix's top dining establishments. These features are what draw in repeat local business:
- Exceptional Beverage Program: Recognized for its 'Great beer selection,' 'Great cocktails,' and an expertly curated 'Great wine list,' featuring a diverse range of glass pours, from Cava Brut Nature to various regional reds and whites.
- Innovative and Seasonal Menu: The 'New American' type means the menu is constantly changing, offering fresh and creative dishes, often highlighted by a multi-course 'Chef's Choice' tasting menu, as noted in excellent customer reviews.
- Commitment to Quality Sourcing: The menu proudly features locally sourced ingredients, including items from 'Arcadia Meat Market' and 'Two Wash Ranch,' underlining a commitment to the Arizona food community.
- Diverse Dietary Offerings: The menu thoughtfully includes options such as Vegan options, Vegetarian options, Healthy options, and Organic dishes, ensuring accessibility for different dietary needs.
- Atmosphere and Vibe: The overall feel is described as Cozy, Romantic, Trendy, and Upscale, providing a refined setting perfect for special occasions.
- Advanced Payment Options: Accepts Credit cards, Debit cards, and convenient NFC mobile payments.
These features combine to offer a truly remarkable and memorable dining experience in the Phoenix area.
Contact Information
For Arizona residents planning a visit to this highly-regarded establishment, here is the essential contact information:
Address: 702 W Montecito Ave, Phoenix, AZ 85013, USA
Phone: (602) 441-0553
Given the restaurant’s popular status and the fact that reservations are recommended—and even required for special seatings—it is highly advised to utilize the contact number to secure your table in advance and inquire about the latest seasonal menu offerings.
What is Worth Choosing
Restaurant Progress is unequivocally worth choosing for the Arizona diner seeking a truly elevated and thoughtful culinary experience without the stuffiness of formal fine dining. What makes it particularly valuable to the local community is its chef-driven focus and commitment to a seasonally rotating menu. This ensures that even regular guests will always find something fresh and exciting to explore, fostering a dynamic and progressive culinary environment in Phoenix.
The option to partake in the 'Chef's Choice' tasting menu is an excellent way to fully appreciate the kitchen's talents, as highlighted by numerous enthusiastic customer testimonials. Patrons rave about the quality, service, and the surprising depth of flavor, even in dishes like the Beef Tartare. The entire beverage program, from the expertly mixed cocktails like 'Aren't You Glad' and 'New York Sour' to the refined glass pours of wine, elevates the entire meal.
Ultimately, by selecting Restaurant Progress, local patrons are choosing an establishment that excels in every facet of the dining experience—from the cozy, romantic atmosphere and the attentive table service, to the innovative, ingredient-focused New American cuisine. It represents a significant step forward in Phoenix’s culinary landscape and is a must-visit spot for those who appreciate the 'progress' of local, upscale dining.
Restaurant Progress Menu
Cocktails
- Para Ti $14.00
Mezcal. Elderflower. Fresh citrus. House simple. Salt
- Stay With Me $13.00
White rum. Calvados, cherry spice. Lime. Soda
- Aren't You Glad $15.00
Bourbon. Amaro. Vicario. Lemon ginger. Egg white
- 1919 $14.00
Gin. Campari. House white vermouth. Absinthe mist
- Seven O'clock In The Day $15.00
Cognac. Rye. House sweet vermouth. Benedictine. Bay leaf
- Mockingbird $10.00
Mockingbird
Glass Pours - Bubbles
- Cava Brut Nature
Vinyes singulars... Cava, spain...Nv
- Brut Rosé
Faire la fête...Cremant de limoux, france...Nv
Glass Pours - Rosé
- Gamay
Mary taylor... Loire, france...2018
Glass Pours - White
- Melon De Bourgogne
Domaine pierre luneau-papin “la grange”... Muscadet, france...2016
- Erbaluce
Cieck ... Piedmont, italy...2017
- Grüner Veltliner
Stift göttweig "messwein"...Kremstal, austria... 2016
- Insolia
Monte olimpo...Sicily, italy...2017
- Chardonnay
Tyler...Santa barbara, ca...2017
Glass Pours - Red
- Pinot Nero
Cantina valle isarco... Trentino alto adige, italy...2016
- Cabernet Franc
Le petit st vincent...Saumur champigny, france... 2017
- Tempranillo
Alfredo maestro “viña almate"...Castilla y león, spain...2017
- Garnacha, Monastrell
La atalaya del camino... Castilla la mancha, spain. 2016
Beer
- Coors Banquet $3.00
- Estrella Damn $5.00
- Wren House $9.00
"Big spill pils”16oz.
- Wren House $12.00
"Spellbinder" hazy ipa 16oz
- Basque Cider Arratzain $35.00
750ml
Libations
- Douro Spritz $10.00
White port, tonic, orange bitters. Lemon. Castelvetrano olive
- When In Rome $12.00
Italian vermouth. Lambrusco. Lime. Pomegranate. Orange granita
- For Peat's Sake $11.00
Gin. White rum. Green chartreuse. Lime. Sherry honey. Pea. Tendrils. Yellow chartreuse rinse
- Up In Smoke $14.00
Mezcal. Curry carrot shrub. Amaro blend. Lemon. Mint. Pickled pepper. Smoked sea salt
- New York Sour $15.00
Bourbon. Ruby port. Lemon. Spiced cranberry bitters. Egg white
Noble Sourdough
- French Butter $3.00
- Cheese
Others
- Daily Crudo $15.00
Orange. Radish. Toasted garlic. Pepitas. Fennel
- Arcadia Meat Market Beef Tartare $15.00
Mustard. Sherry. Honey. Shallot. Caper.grana padana. Sesame cracker
- Tempura Fried Squash Blossom $3.00
Goat cheese. Lemon. Chive.each
- Little Gem $12.00
Lemon garlic vinaigrette. Pistachio. Shallot. Radish. Grana padana
- Fresh Burrata $16.00
Calabrian chilli marmalade. Fried green tomatoes. Mint
- Steamed Mussels $22.00
Chorizo. Confit garlic. Melted tomato. Lemon. Parsley, grilled sourdough
- House Made Kabocha Squash Tortelli $20.00
Brown butter. Pepitas. Grana padana. Sage. Saba
- Arcadia Meat Market Crispy Pork Belly $25.00
Soy honey glaze. Slaw, grilled bok choy. Sesame
- The Rp Cheeseburger $18.00
Celery salt slaw. Tomato. Monterey jack. Frites. Truffle ketchup
- Grilled Grass Fed Bavette $29.00
Chimichurri. Green onion. Horseradish. Serrano. Parsley
- Charred Spanish Octopus $30.00
Cured chorizo. Sofrito. Fingerlings. Paprika. Charred lemon
- Two Wash Ranch Roast Chicken $30.00
Date purée. Cipollini. Lemon. Herbs.
Restaurant Progress Details
Service options
- Outdoor seating
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
Planning
- Brunch reservations recommended
- Reservations required
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Parking
- Free parking lot
- Free street parking
Restaurant Progress Photos










Restaurant Progress Location
Restaurant Progress
702 W Montecito Ave, Phoenix, AZ 85013, USA
Restaurant Progress Reviews
tasting menupatiobeef tartarefoodiesmusselswine pairingcourse mealbranzinotortelliniromantic
★ 5★ 4★ 3★ 2★ 1I seriously cannot say enough good things about this restaurant. My wife and I came here for the first time and were blown away by the service, atmosphere, and quality of food. We opted for the five course chefs choice, and it was incredible! Each of us received different plates from the menu and had a lot of fun trying the variety of what they had to offer. My wife typically doesn’t like beef tartare, but that ended up being one of her favorite plates of the dinner. I can’t recommend this enough and can’t wait to go back!
May 17 · GrantRestaurant Progress blew us away. Sat at the bar with amazing cocktails (bartender was on point) and did the tasting menu. Every course was excellent, and they even adjusted one dish for my wife. Oysters and cocktails = must order. Easily a 5-star spot in Phoenix.
August 16 · Josh FultonEverything from the food to service was so perfect! This restaurant had so many local ingredients and flavorful menu items.I highly recommend doing their “Chef’s Choice” 5 course menu. I did this with my husband and the 5 courses were different for each of us! I loved this because you got to try different menu items. Their chicken is so tender and juicy and it will be the best chicken you’ll ever have. I loved the daily stuffed pasta too because the sweet potato with the homemade pasta made it for that home cooked feeling providing that fall flavor profile that warms your insides.Chais was such an amazing waitress and so friendly! Loved how she provided her recommendations and was so welcoming and kind. It is casual on the inside yet felt upscale without the stuffinessHighly recommend for a nice dinner, date, or special occasion
December 22 · AmandaEverything was fantastic! I went with a group of friends, and since we all love guava, the bartender crafted a unique guava-based drink for each of us and every one of them was delicious. My favorite dishes were the crudo and the kabocha tortelli. Romantic ambience will bring my husband back for date night.
May 01 · Selina BDinner here absolutely blew away any expectations we had walking in. The food is truly an experience to enjoy. The presentation is gorgeous and then you taste it and are just blown away. The chef interacted with us and our server Joel was so fantastic. It was obvious how much they both loved what they were doing. I cannot recommend going here enough!
September 08 · Amber Grace
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