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Sandfish Sushi & Whiskey, Phoenix ico

Sandfish Sushi & Whiskey, Phoenix
- 4232 N 7th Ave, Phoenix, AZ 85013

Sushi restaurant ★4.0 (106)·$50–100

4232 N 7th Ave, Phoenix, AZ 85013, USA

4.0
We had a wonderful dinner at Sandfish! The bar was so nice that we actually asked to sit there. Josh, the bartender, was very nice and gave us the most wonderful recommendations for sushi! His drinks were delicious too. Thank you, Josh! Highly recommend! - Daniela Toro
Sandfish Sushi & Whiskey, Phoenix Overview Intro Menu Detail Photos Location Reviews
$50–100 per person Reported by 106 people$30–50$50–100$100+

Sandfish Sushi & Whiskey, Phoenix Introduce

Sandfish Sushi & Whiskey, nestled at 4232 N 7th Ave in Phoenix, AZ, offers a truly elevated and distinctive dining experience that has quickly become a standout in the local culinary scene. Far more than a typical sushi restaurant, Sandfish is an intentional blend of high-quality Japanese cuisine—focusing on impeccably fresh sushi and creative small plates—and a sophisticated cocktail program, anchored by an extensive selection of premium whiskey. This unique pairing creates an atmosphere perfectly suited for a memorable night out in the Valley.

The concept is built around the idea of "dining" rather than simply "eating." The ambiance is described by patrons as Cozy, Trendy, and Upscale, fostering a romantic and intimate environment ideal for a date night or a focused, leisurely meal with friends. Unlike many quick-service establishments, Sandfish encourages guests to settle in, savor their Cocktails and fine Wine, and experience the nuanced flavors of their carefully crafted menu. This dedication to the overall experience positions it as a premier destination for those seeking an escape from the hustle and bustle of daily Arizona life.

The menu is a testament to culinary creativity and quality. While classic selections like SALMON NIGIRI and SPICY TUNA MAKI are available, the restaurant truly shines with its Signature Rolls, which showcase innovative flavor combinations and high-quality ingredients. Furthermore, the selection of Nigiri and Sashimi, including rare and luxurious cuts such as BLUEFIN O-TORO NIGIRI and A5 WAGYU NIGIRI, appeals to the true sushi connoisseur. The experience is thoughtfully complemented by a dedicated bar, a major highlight, where highly-skilled bartenders craft Great cocktails and offer expert pairings for the diverse menu.

Location and Accessibility

Sandfish Sushi & Whiskey is ideally located in the vibrant Central Phoenix corridor, a destination that is easily accessible to Locals and Tourists alike. The restaurant's address is 4232 N 7th Ave, Phoenix, AZ 85013, USA, placing it in a well-known and convenient neighborhood.

Accessibility and convenience are well-addressed for a comfortable experience:

  • For driving patrons, both a Free parking lot and options for Free street parking are available nearby, simplifying the start of your evening.
  • The dining area is fully accessible, featuring a Wheelchair accessible entrance to welcome all guests.
  • Dedicated Wheelchair accessible parking lot spaces are provided for ease of access.
  • Comfort within the restaurant is ensured with Wheelchair accessible seating and a well-maintained Wheelchair accessible restroom.
  • While the focus is on dining in, the restaurant does offer Outdoor seating, providing a pleasant option for enjoying the Arizona evening air.

The entire establishment is designed with a thoughtful and inclusive approach, supporting its image as a sophisticated and welcoming locale for Dinner.

Services Offered

The service model at Sandfish Sushi & Whiskey is built around providing a high-end, relaxed dining experience, prioritizing table service and a full beverage offering:

  • Dine-in and Table service: The primary experience, emphasizing a sit-down, indulgent meal in a romantic atmosphere.
  • Accepts reservations: Dinner reservations are recommended, especially on weekends, to secure seating in this popular, Upscale venue.
  • Full Bar Service: Features an excellent Bar onsite, specializing in Hard liquor (particularly whiskey), a strong Beer selection, and creative Cocktails.
  • Happy Hour: Offers attractive Happy hour drinks to start the evening on a high note.
  • Takeout and Remote Pickup: Provides Takeout, Delivery, and Curbside pickup options for those who wish to enjoy the menu at home, although the full 'dining' experience is best enjoyed onsite.
  • Menu Offerings: The menu focuses on Small plates and Healthy options in addition to its signature sushi.
  • Digital Payments: Accepts all modern transaction methods, including Credit cards, Debit cards, and NFC mobile payments.
Features / Highlights

The standout features of Sandfish Sushi & Whiskey are directly tied to its dual identity as a premium sushi restaurant and a sophisticated whiskey bar:

  • Exceptional Whiskey and Cocktail Program: A central highlight, noted for having Great cocktails and an impressive array of whiskies, making it a unique fusion concept in Phoenix.
  • High-End and Rare Nigiri/Sashimi: Features premium ingredients not commonly found at all sushi spots, such as BLUEFIN O-TORO NIGIRI and A5 WAGYU NIGIRI, alongside curated options like the TUNA TASTING and SF NIGIRI PLATE.
  • Inventive Signature Rolls: Highly creative rolls like THE VENUE ROLL, SANDFISH ROLL, and the luxurious A5 TOKYO BEEF CRUNCH offer unique flavor profiles that set the restaurant apart.
  • Gourmet Small Plates & Yakitori: Offers a refined selection of non-sushi items, including the delicate SCALLOP TIRADITO, unique AL PASTOR BAO BUN, and the elegant A5 WAGYU Yakitori.
  • "Dining" Atmosphere: The Trendy and Upscale setting is designed for a slow, indulgent dining experience, encouraging patrons to treat their visit as a special occasion.
  • Dessert Innovation: Includes unique post-meal options such as UBE OIL CAKE and the rich CHOCOOLATE CREMEUX, moving beyond typical Japanese dessert offerings.
Contact Information

To secure a reservation or inquire about the menu and services, please use the contact information provided below for the Phoenix location:

  • Address: 4232 N 7th Ave, Phoenix, AZ 85013, USA
  • Phone: (602) 675-4020
  • Mobile Phone: +1 602-675-4020
What is Worth Choosing

When visiting Sandfish Sushi & Whiskey, the best experience comes from embracing the restaurant's signature blend of high-end sushi and fine spirits. For patrons in Arizona seeking an elevated Japanese experience, several menu items are particularly worth choosing.

You must start with the bar. Their reputation for Great cocktails is well-deserved, so beginning your meal with a signature drink or a selection from their extensive Whiskey menu is essential to appreciating the full atmosphere. The Happy hour drinks are an excellent way to sample the beverage program affordably.

In terms of sushi, move beyond the standard fare and explore the house specialties. A true indulgence is the A5 WAGYU NIGIRI or BLUEFIN O-TORO NIGIRI, offering a taste of premium, melt-in-your-mouth quality. For a fuller experience, the SF NIGIRI PLATE provides a curated selection of the chef's best offerings. Among the signature rolls, the THE VENUE ROLL or the SANDFISH ROLL are highly recommended for their complex textures and proprietary sauces, offering a creative twist on classic rolls.

Do not overlook the Signature Dishes and Yakitori. The BRAISED & GRILLED SPANISH OCTOPUS is a superb non-sushi highlight, demonstrating the kitchen's culinary range, while the PORK BELLY Yakitori offers a smoky, savory counterpoint to the fresh fish. Ending the meal with the unique UBE OIL CAKE provides a delicious, unexpected finish. PHX locals and visitors looking for a sophisticated, unique dining adventure centered on expertly prepared sushi and high-quality spirits will find Sandfish Sushi & Whiskey to be a perfect choice for an unforgettable evening.

Sandfish Sushi & Whiskey, Phoenix Menu

  • Signature Rolls

  • LOLLIPOP $27.50

    Crab mix, salmon, shrimp, albacore, tuna and avocado wrapped in cucumber drizzled with refreshing yuzu juice and ponzu sauce

  • GREEN GODDESS $21.50

    Mango, pickled veggies, charred avocado, jalapeno, topped with soy chips, citrus herb 'green goddess' dressing, and micro cilantro

  • KOKO $23.50

    Shrimp tempura, crab meat and avocado topped with tuna and coconut flakes drizzled with our ko-ko sauce. This roll is a perfect balance of sweet and spicy

  • ESSENCE OF YELLOWTAIL $25.50
  • SAVORY ALBACORE $23.50

    Crab meat, avocado topped with salmon, ponzu sauce and bonito flake

  • THE VENUE ROLL $25.50

    This is where spicy tuna, salmon and tobiko come together like a symphony. Spicy tuna, cucumber and gobo topped with seared salmon, spicy aioli, teriyaki sauce, micro greens and tobiko

  • SANDFISH ROLL $24.50

    Spicy tuna, crab meat, and avocado topped with lightly fried potato threads, spicy aioli, teriyaki sauce, micro greens, green onions, and black truffle zes

  • THE EXPERIMENT $27.50

    Snow crab, mango, avocado and cucumber topped with tuna, thin slices of jalapeño, cilantro and yuzu aioli

  • MELROSE ROLL $26.50
  • GINGER CEVICHE ROLL $23.50

    Shrimp tempura, crab meat and avocado topped with thin seared wagyu beef, served with Salanova salad with an avocado vinaigrette

  • SALMON HARMONY $19.50

    Salmon, avocado, mango, topped with salmon roe, neg, and sesame seeds

  • A5 TOKYO BEEF CRUNCH $34.50

    Cucumber, pickled jalapenos, charred avocado, kaiware, topped with A5 wagyu, garlic crunch aioli, and micro cilantro

  • Sides

  • SIDE BRUSSELS $5.50
  • SIDE TEMPURA ONION RINGS $5.50
  • SIDE OF RICE $4.50

    Bright, light, and velvety, you’ll love this cheesecake made with specially grown green tea

  • SIDE OF FRIES $5.50
  • SIDE TOGARASHI FRIES $5.50
  • PICKLED WASABI $2.50

    Pairs great with dessert—cutting sweetness and emboldening flavor

  • Nigiri

  • EEL NIGIRI $7.50
  • SALMON ROE NIGIRI $8.50
  • SCALLOP NIGIRI $8.50
  • BLUEFIN O-TORO NIGIRI $11.50
  • HALIBUT NIGIRI $8.50
  • STRIPED BASS NIGIRI $7.50
  • UNI NIGIRI $11.50
  • A5 WAGYU NIGIRI $11.50
  • BLUEFIN AKAMI NIGIRI $8.50
  • AMAEBI NIGIRI $11.50
  • TOBIKO NIGIRI $8.50
  • SHRIMP NIGIRI $7.50
  • BLUEFIN CHUTORO NIGIRI $9.50
  • SALMON NIGIRI $7.50
  • KINMEDAI NIGIRI $11.50
  • ALBACORE NIGIRI $7.50
  • AVOCADO ABURI NIGIRI $7.50
  • TUNA TASTING $24.50
  • MASAGO NIGIRI $7.50
  • RED SNAPPER NIGIRI $10.50
  • SF NIGIRI PLATE $42.50
  • Sashimi

  • SASHIMI PLATTER $54.50
  • SALMON SASHIMI $24.50
  • BLUEFIN CHUTORO SASHIMI $27.50
  • SCALLOP SASHIMI $25.50
  • BLUEFIN AKAMI SASHIMI $26.50
  • STRIPED BASS SASHIMI $24.50
  • YELLOWTAIL SASHIMI $25.50
  • ALBACORE SASHIMI $24.50
  • RED SNAPPER SASHIMI $30.50
  • EEL SASHIMI $24.50
  • Yakitori

  • A5 WAGYU $29.50
  • PORK BELLY $13.50
  • SHISHITO $9.50
  • SCALLOP $16.50
  • Appetizers

  • BEEF GYOZA $14.50
  • EDAMAME $8.50
  • ASSORTED TEMPURA $17.50
  • MISO SOUP $9.50
  • TUNA TATAKI TACOS $19.50
  • SHISHITO PEPPERS $9.50
  • CHICKEN GYOZA $14.50
  • BRUSSELS SPROUTS $10.50
  • SPICY TUNA TOSTADA $18.50
  • Maki Rolls

  • SPICY TUNA MAKI $14.50
  • SALMON & AVOCADO MAKI $12.50
  • SHRIMP TEMPURA MAKI $19.50
  • CATERPILLAR $19.50
  • CRUNCHY $20.50
  • VEGGIE DELIGHT $18.50
  • RAINBOW $20.00
  • YELLOWTAIL MAKI $15.50
  • CALIFORNIA BLUE CRAB MAKI $18.50
  • DRAGON $19.50
  • CALIFORNIA MAKI $13.50
  • Desserts

  • CHEESECAKE $15.50
  • CHOCOOLATE CREMEUX $15.50
  • SORBET $13.00
  • MOCHI $12.50
  • UBE OIL CAKE $15.50
  • ICE CREAM $8.50
  • Signature Dishes

  • BRAISED & GRILLED SPANISH OCTOPUS $29.50

    Served with gojuchang mole, grilled broccolini, and micro greens

  • AL PASTOR BAO BUN $11.50
  • KOREAN FRIED CAULIFLOWER BAO BUN $10.50

    Korean fried cauliflower, assorted pickles, cucumbers, mayo, and sesame seeds

  • SCALLOP TIRADITO $29.50

    Scallops marinated in orange and lime, topped with shallots, pickled jalapeño, chive oil, and micro cilantro. Served with wonton tostadas

  • TEMPURA BLUE CRAB $19.50

    Deep fried soft shell crab served on top of jicama slaw. topped with garlic crunch aioli, green onions, sesame seeds and micro cilantro

  • BROCCOLINI & BABY BOK CHOY $17.50

    Broccolini, baby bok choy, and fresno chilies sautéed with an agave zuke. Served with a verde crema and toasted pistachio crumble

  • SHREDDED DUCK BAO BUN $13.50

    Braised duck legs, kewpie mayo, hoisin, cucumbers, assorted pickled veggies, duck skin crumble, micro cilantro, sesame seeds.

  • BLUE CRAB ZUSHI $27.50

    Pea flower rice topped with blue crab mix, zuke butter, Thai basil oil, lemon wedge, fresno chili

  • Salads

  • SARADA SALAD $9.50
  • Hand Rolls

  • SCALLOP HAND $11.50
  • CALIFORNIA HAND $11.50
  • SALMON SKIN HAND $11.50
  • SPICY TUNA HAND $11.50

Sandfish Sushi & Whiskey, Phoenix Details

  • Service options

  • Outdoor seating
  • Curbside pickup
  • Delivery
  • Takeout
  • Dine-in
  • Highlights

  • Great cocktails
  • Popular for

  • Dinner
  • Solo dining
  • Accessibility

  • Wheelchair accessible entrance
  • Wheelchair accessible parking lot
  • Wheelchair accessible restroom
  • Wheelchair accessible seating
  • Offerings

  • Alcohol
  • Beer
  • Cocktails
  • Happy hour drinks
  • Hard liquor
  • Healthy options
  • Small plates
  • Wine
  • Dining options

  • Dinner
  • Dessert
  • Seating
  • Table service
  • Amenities

  • Bar onsite
  • Restroom
  • Atmosphere

  • Cozy
  • Trendy
  • Upscale
  • Crowd

  • Family-friendly
  • Locals
  • Tourists
  • Planning

  • Dinner reservations recommended
  • Accepts reservations
  • Payments

  • Credit cards
  • Debit cards
  • NFC mobile payments
  • Credit cards
  • Parking

  • Free parking lot
  • Free street parking
  • Parking

Sandfish Sushi & Whiskey, Phoenix Photos

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Sandfish Sushi & Whiskey, Phoenix Location

Sandfish Sushi & Whiskey, Phoenix

4232 N 7th Ave, Phoenix, AZ 85013, USA

Sandfish Sushi & Whiskey, Phoenix Reviews

An average rating of ★4.5 from 196 user reviews.

dinnerpatiohappy hourthe menuwagyubartenderentreeexperimentspicysignature

★ 5★ 4★ 3★ 2★ 1

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