Orchard Tavern Phoenix: Upscale Brunch, Cocktails, and American Comfort Food on N 12th St

Orchard Tavern Introduce

Introduction / Overview

Orchard Tavern, nestled in the vibrant heart of North Phoenix at the Luci's at the Orchard complex, stands out as a sophisticated yet cozy destination that seamlessly blends the atmosphere of an upscale lounge with the comfort of a classic American tavern and family restaurant. This establishment is more than just a place to eat; it's a social hub where Phoenix locals gather for everything from an exquisite weekend brunch to a relaxing dinner, or a night out enjoying craft cocktails and live music. The setting is notably casual yet trendy and upscale, offering a versatile environment that appeals to a diverse crowd including families, groups, and solo diners.

The culinary program at Orchard Tavern is a celebration of elevated comfort food, offering an inventive menu that spans various dining types—Restaurant, Bar, Brunch restaurant, and Lounge. Patrons can indulge in hearty main dishes like the CHICKEN CUTLET and various gourmet burgers, alongside a creative pizza selection and expansive salad offerings. However, the tavern is especially acclaimed for its weekend brunch, which features unique dishes like SHAKSHUKA and CHILAQUILES, demonstrating a commitment to variety and quality that exceeds standard expectations.

What truly sets Orchard Tavern apart is its exceptional beverage program. It boasts a "Great beer selection," "Great cocktails," and a "Great wine list," serving as a genuine lounge and bar experience. Customer feedback consistently highlights the expertly crafted cocktails, with specific praise for the perfectly balanced whiskey sours. This dedication to both high-quality food and drink, coupled with a warm ambiance and standout features like a fireplace and a dog-friendly patio, solidifies Orchard Tavern's position as a must-visit dining and social spot in the Arizona dining landscape.

Location and Accessibility

Orchard Tavern is conveniently located at 7100 N 12th St Building One, Phoenix, AZ 85020, USA. Positioned on North 12th Street, it is easily accessible from major thoroughfares, making it a central and convenient meeting spot for people across the Valley. The restaurant is part of a larger, appealing complex, often referenced alongside Luci's at the Orchard, creating a pleasant and destination-worthy locale.

The establishment is committed to providing comprehensive accessibility for all patrons, reflecting a community-focused approach:

Wheelchair Accessible Entrance: Ensuring smooth entry for every guest.
Wheelchair Accessible Parking Lot: Dedicated parking spots are available in the free parking lot.
Wheelchair Accessible Restroom: Facilities include a restroom designed for full accessibility.
Wheelchair Accessible Seating: Appropriate seating arrangements are provided in the dining and bar areas.

Parking options are plentiful, including a free parking lot directly adjacent to the building and free street parking nearby. For patrons who prefer to dine outdoors, the extensive patio welcomes dogs, making it a favorite spot for pet owners, especially during Arizona's pleasant evenings and cooler seasons. The combination of excellent parking, easy location, and full accessibility makes a visit to Orchard Tavern hassle-free.

Services Offered

Orchard Tavern provides a complete set of dining and hospitality services, suitable for a quick stop, a planned celebratory dinner, or a relaxed weekend meal.

Dine-in and Table Service: Full table service is offered in a cozy, comfortable, and upscale environment.
Brunch and All-Day Dining: Serves breakfast/brunch, lunch, and dinner, catering to diverse daily schedules.
Outdoor Seating: A spacious patio is available, which is also dog-friendly, offering an ideal setting for enjoying the Arizona weather.
Takeout and No-Contact Delivery: Convenient options for enjoying the menu items at home or the office. The TAVERN TAKEOUT DEAL offers a comprehensive family meal option.
Catering: Available for special events, providing their renowned menu for larger gatherings.
Reservations Accepted: Guests can call ahead and accept reservations, which is recommended for peak dining hours, especially during brunch.
Full Bar Onsite: Offers a complete range of alcoholic beverages, including beer, wine, cocktails, and hard liquor.
Happy Hour Specials: Features specific happy hour pricing on both 'Happy hour drinks' and 'Happy hour food' (small plates).

Features / Highlights

The defining features of Orchard Tavern center on its commitment to high-quality ingredients, beverage mastery, and a memorable dining environment.

Exceptional Cocktail Program: Highly praised for the quality and balance of its mixed drinks, particularly its traditional, proper Woodford Sour, which is noted for its high-level craftsmanship.
Unique Brunch Offerings: The menu features impressive brunch dishes that are hard to find locally, such as the skillfully prepared SHAKSHUKA and CHILAQUILES.
Gourmet Comfort Food: Specializes in elevated American comfort dishes like the highly-rated STEAK & EGGS (featuring a perfectly cooked NY strip) and creative burgers like the FIGGY PIGGY BURGER.
Atmosphere and Ambiance: The setting is described as 'Casual, Cozy, Trendy, and Upscale,' enhanced by a functioning Fireplace, making it a comfortable spot for any occasion.
Live Entertainment: The establishment hosts Live music, contributing to a vibrant and engaging atmosphere.
Family-Friendly Amenities: The tavern is welcoming to families, featuring a dedicated Kids' menu, High chairs, and a Has changing table(s) amenity.
Comprehensive Beverage Lists: Boasts a "Great beer selection," a "Great cocktails" list, and a "Great wine list," ensuring a perfect pairing for every meal.
Vegetarian Options: Thoughtful inclusion of several vegetarian options on the menu.

What is Worth Choosing

For a first-time visitor or a returning local at Orchard Tavern, several items consistently receive high praise and truly capture the essence of the restaurant's offering. The best choices highlight the tavern’s twin strengths: superb cocktails and elevated comfort food.

Without a doubt, the single most celebrated item in the beverage category is the Woodford Sour. Described by multiple patrons as the "best whiskey sour in the valley," its proper preparation with egg white and perfect balance of sweet and bourbon flavors, often finished with a charred cinnamon stick, makes it an absolute must-try for cocktail aficionados in Phoenix. For something equally unique, the Kona Cactus, with its delightful pineapple foam, is a highly refreshing and complex choice.

On the food side, if visiting for brunch, the Shakshuka Skillet is a revelation. Praised for its spicy, flavorful tomato sauce, perfect runny eggs, and excellent feta cheese, it’s a dish you "almost never see" that they have "absolutely nailed." For a carnivorous craving, the STEAK & EGGS, featuring a tender, perfectly seasoned 10 oz NY strip with a bright chimichurri-style sauce, is consistently hailed as a headliner that "outshined everything else." Finally, for a great starter or appetizer, the Fig & Goat Cheese Bruschetta—with its amazing housemade fig jam and nicely charred Noble bread—provides a fantastic balance of sweet and savory flavors that is highly recommended. Choosing any of these options guarantees an authentic and memorable Orchard Tavern experience.

Orchard Tavern Menu

Mains
BRUNCH BURGER $21.60
1/2 Lb. Burger, Bacon, Cheddar, Over-Medium Egg, Chipotle Mayo, Onion Ring, Noble Brioche Bun. Served with Red Potatoes.
CHICKEN CUTLET $24.00
Crispy Chicken Cutlet, Arugula, Fresh Mozzarella, Prosciutto, Ciabatta, Sidewinder Potatoes
FRENCH DIP $27.40
SUNDAY SAMMY $21.60
AVOCADO CROISSANT $18.00
Crispy Butter Croissant, Dressed Arugula, Shaved Parmesan, Heirloom Tomato, Over Medium Egg, Avocado Spread, Red Potatoes
BISCUITS & GRAVY $18.00
Homemade Cheddar Chive Biscuits, Schreiner's Sausage and Mushroom Gravy. Served with Red Potatoes.
SHAKSHUKA $20.40
CHILAQUILES $19.20
Pulled Pork, Hatch Chili Sauce, Tortilla Chips, Potatoes, Provolone, Eggs, Sour Cream.
CHICKEN WAFFLE $20.40
Crispy Chicken Tenders, Provolone, Nappa Cabbage Slaw, Stacker Pickle, Chipotle Aioli, Buttermilk Waffle.
STEAK & EGGS $33.60
FIGGY PIGGY BURGER $22.80
1/2 Lb. burger, applewood smoked bacon, arugula, fig jam, herb goat cheese, onion ring, noble bun. Served with sidewinder potatoes

Tavern Takeout Deal
TAVERN TAKEOUT DEAL $65.00
Your choice of 2 pizzas, one Caesar salad, and a cookie skillet.

Sides
SIDEWINDER POTATOES $8.19
Our thick cut sidewinder potatoes

Salads
BEET SALAD $18.55
Roasted Golden Beets, Arugula, Avocado, Herb Goat Cheese, Pecans, Lemon Vinaigrette
KALE CAESER $17.80
Romaine, Kale, Housemade Croutons, Shaved Parmesan, Cracked Pepper, Tomatoes, Caesar Dressing
SHRIMP COBB SALAD $24.00
Herb Grilled Shrimp, Avocado, Applewood Smoked Bacon, Hard Boiled Egg, Bleu Cheese, Tomatoes, Buttermilk Dressing
STRAWBERRY FIELDS $17.80
Arugula, Fresh Strawberries, Herb Goat Cheese, Candied Pecans, White Balsamic

Brunch Sides
SIDE OF PITA $3.00
SIDE OF BACON $6.00
BUTTERMILK BISCUITS $8.00
Housemade cheddar chive biscuits served with local honey.
BREAKFAST POTATOES $6.00
SIDE AVOCADO $3.50
SIDEWINDER POTATOES $8.00
Our thick cut sidewinder potatoes
SIDE OF GRAVY $6.00
SIDE 2 EGGS $6.00
ONION RING TOWER $12.00
Crispy Onion Rings
TOAST $5.00

Starters
BUTTERMILK BISCUITS $7.02
Housemade cheddar chive biscuits served with local honey.
WINGS $17.00
Louisiana Hot or Housemade Black Tea BBQ Sauce, Vegetable Sticks, Ranch Dressing
GLORIFIED POTATO SKINS $14.04
Curly Crispy Potato Wedges, Hatch Chili Cheese Sauce, Applewood Smoked Bacon, Chipotle Aioli
GARDEN BOARD $15.00
Roasted Seasonal Vegetables, Hummus, Pesto, Cucumber, Pickles, Pita Bread
BRUSSEL SPROUTS $14.04
Applewood smoked bacon, crispy onions, parmesan, balsamic reduction.
CARNE ASADA NACHOS $20.40
Tortilla Chips, Carne Asada, Green Chili Queso, Avocado, Corn, Pico De Gallo, Sour Cream
CRISPY DYNAMITE SHRIMP $16.38
Crispy shrimp, housemade dynamite sauce, arugula

Brunch Starters
CINNAMON ROLL $12.00
CARNE ASADA NACHOS $18.00
Tortilla Chips, Carne Asada, Green Chili Queso, Avocado, Corn, Pico De Gallo, Sour Cream
BACON PANCAKE STICKS $16.80
LOX BOARD $24.00

Kids Menu
KIDS BURGER $11.70
8oz Grass Fed Patty with Cheddar Cheese. Server with Sidewinder Potatoes
KIDS CHEESE PIZZA $16.38
KIDS FISH & CHIPS $11.70
1 Thick Breaded Fish served with Sidewinder Potatoes and Coleslaw
KIDS STRIPS $11.70
2 Chicken Tenders served with Sidewinder Potatoes

Salads
SHRIMP COBB SALAD $24.00
Herb Grilled Shrimp, Avocado, Applewood Smoked Bacon, Hard Boiled Egg, Bleu Cheese, Tomatoes, Buttermilk Dressing
BEET SALAD $18.55
Roasted Golden Beets, Arugula, Avocado, Herb Goat Cheese, Pecans, Lemon Vinaigrette
CRISPY SHRIMP CAESAR $24.00
Romaine, Housemade Croutons, Shaved Parmesan, Cracked Pepper, Tomatoes, Caesar Dressing
GEM SALAD $11.70
Mixed Greens, Romaine, Heirloom Tomatoes, Hard Boiled Egg, Red Onion, Herb Goat Cheese, Croutons, Lemon Vinaigrette
STEAK SALAD $27.00
Kale, Brussel Sprouts, Cranberries, Sweet Potatoes, Bleu Cheese, Candied Pecans, Steak, White Balsamic
TAVERN CHOPPED SALAD $18.72
Mixed Greens, Heirloom Tomatoes, Garbanzo Beans, Grilled Corn, Sweet Potatoes, Feta, Buttermilk Ranch

Pizzas
PEPPERONI $22.23
Tomato Sauce, Mozzarella, Ricotta, Pepperoni, Basil
PESTO GAVONE $21.00
Fresh Mozzarella, Roasted Red Pepper, Cherry Tomato, Shaved Parmesan.
CHICKEN PARM PIZZA $22.00
Tomato Sauce, Mozzarella, Basil, Chicken Cutlet, Shaved Asiago Parmesan
ARUGULA & PROSCIUTTO $22.00
Fresh Mozzarella, Cherry Tomatoes, Baby Arugula, Prosciutto, Shaved Parmesan, Balsamic Drizzle
HONEY BEE $23.40
Tomato Sauce, Mozzarella, Pepperoni, Jalapeno, Honey
SOP $22.23
Tomato Sauce, Mozzarella, Schreiner's Sicilian Sausage, Caramelized Onions, Roasted Red Peppers
MARGHERITA $21.60
Tomato Sauce, Fresh Mozzarella, Basil
FUNGUY $22.23
White Sauce, Mozzarella, Caramelized Onion, Arugula, Mushroom, Balsamic Reduction
MOB TIES $25.74
Mozzarella, pepperoni, scheriner's Sicilian sausage, ricotta, hot chili oil, basil

Kids
KIDS BURGER $10.00
8oz Grass Fed Patty with Cheddar Cheese. Server with Sidewinder Potatoes
KIDS WAFFLE $12.00
KIDS STRIPS $10.00
2 Chicken Tenders served with Sidewinder Potatoes

The Main Show
CHICKEN POT PIE $21.06
Cheddar Crust, Creamy Chipotle Roux, Rotisserie Chicken, Seasonal Vegetables.
CHICKEN CUTLET $24.00
Crispy Chicken Cutlet, Arugula, Fresh Mozzarella, Prosciutto, Ciabatta, Sidewinder Potatoes
FISH & CHIPS $19.89
Beer Battered Crispy Cod, Sidewinder Potatoes, Tartar Sauce
PAN SEARED SALMON $35.10
Chula Salmon Filet, Arugula Cream Sauce, Seasonal Vegetables
FRENCH DIP $26.00
Slow-cooked prime rib, provolone, aioli, mushrooms, onions, au jus, ciabatta. Served with sidewinder potatoes.
ORCHARD TAVERN BURGER $20.89
1/2 Lb. burger, applewood smoked bacon, cheddar, lettuce, tomato, onion, pickled, noble bun. Served with sidewinder potatoes
HATCH CHILI BURGER $21.06
1/2 LB. Burger, Hatch Green Chili Cheese Sauce, Lettuce, Tomato, Noble Bun. Served with Sidewinder Potatoes
FIGGY PIGGY BURGER $22.80
1/2 Lb. burger, applewood smoked bacon, arugula, fig jam, herb goat cheese, onion ring, noble bun. Served with sidewinder potatoes

Orchard Tavern Details

Service options
Outdoor seating
No-contact delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Fireplace
Great beer selection
Great cocktails
Great dessert
Great wine list
Live music
Serves local specialty
Sports

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Cocktails
Coffee
Comfort food
Happy hour drinks
Happy hour food
Hard liquor
Small plates
Vegetarian options
Wine

Dining options
Breakfast
Brunch
Lunch
Dinner
Catering
Dessert
Seating
Table service

Amenities
Bar onsite
Restroom
Wi-Fi
Wi-Fi

Atmosphere
Casual
Cozy
Trendy
Upscale

Crowd
Family-friendly
Groups
Tourists

Planning
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Children
Good for kids
Has changing table(s)
High chairs
Kids' menu

Parking
Free parking lot
Free street parking
Parking

Pets
Dogs allowed

Orchard Tavern Photos

Orchard Tavern Location

Orchard Tavern

Arizona Maricopa County Phoenix Camelback East Village North 12th Street

7100 N 12th St Building One, Phoenix, AZ 85020, USA

Orchard Tavern Reviews

An average rating of ★4.5 from 596 user reviews.

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★ 5★ 4★ 3★ 2★ 1

This wasn’t our first time at Luci’s, but first time checking out Orchard Tavern. The patio looked great, but between the humidity and the misters blowing the wrong way, it was just too hot. Smart move heading inside to the bar.Mike at the bar was awesome — super friendly, great convo, and absolutely nailed every drink he made. Everything was perfectly mixed, couldn’t have asked for better.The Woodford Sour completely blew me away. Hardly anywhere in the valley does a true whiskey sour, but this one was perfect. Sorry Phoenix Bourbon Room, you just lost your top spot. Super well-balanced, not too bourbon-y, just the right amount of sweet, and the charred cinnamon stick on top kicked the aroma up to a whole different level.The Blurred Limes (Dobel Diamante, lime, green chile vodka) were good, but the green chile flavor/heat was super light. The Pink Moon (Grey Goose, hibiscus tea, blueberry, elderflower, lemon, cranberry) smelled amazing and was light and sweet — my husband loved it. The elderflower was a bit bitter for me, but not bad. The Orange Drop (Stoli Ohranj, Magdala, simple, lemon) tasted just like a lemon drop candy with a little orange twist — really good. Mike even hooked me up with the extra from someone’s Bloody Mary — super balanced, and of course I added Cholula because I like a little kick.Staff was great, place was spotless, music wasn’t blasting, and bonus points for comfy bar stools with actual footrests.Food-wise: the Deviled Eggs (house-seasoned yolk mousse, bacon chip, and relish) were a little sweet for my taste but I’d still crush a dozen. The Fig & Goat Cheese Bruschetta (Noble bread, fig jam, herb goat cheese, arugula) was really solid — great char on the bread, fig came through strong, arugula balanced it out, though the goat cheese kind of got lost. Still would definitely order it again.But the Shakshuka Skillet? So good. You almost never see that on menus and they absolutely nailed it. Spicy tomato sauce with peppers, onion, garlic, feta — tons of flavor. Perfectly runny eggs mixed right in, and honestly some of the best feta I’ve had. The grilled pita was perfect for scooping up every last bit.************************************Second trip in and still loving this place. Vince was our server/bartender, and he crushed it. He opened with a disclaimer that he was new (bold move), but honestly, you’d never know, the service was on point. Thanks, Vince! Bonus: it was the first glorious day under 95 degrees, so obviously patio seating was the move.DrinksWoodford Sour – This is the primary reason I keep coming back. Proper whiskey sour with egg white, none of that neon mixer nonsense. Still the best whiskey sour in the valley, fight me.Kona Cactus – Tequila, coconut, lime, pineapple, pineapple foam, li hing. A lot going on here, but somehow it works. The pineapple foam is the MVP. I could honestly eat a bowl of it. Light, sweet, fluffy pineapple goodness finishing off the drink perfectly.Mai Tai – My first one ever, and turns out it’s basically a margarita in rum’s clothing. Not bad, just underwhelming after those first two.FoodSteak & Eggs – The 10 oz NY strip was absolute perfection. Medium, exactly as ordered, beautifully seasoned, and so tender you almost didn’t need the knife. The chimichurri-style sauce wasn’t just an accent, it was the exclamation point on a perfect steak. This steak honestly outshined everything else on the table and could’ve carried the whole meal by itself. The eggs were fine after a DIY salt-and-pepper rescue, but let’s be real, the steak was the headliner and everything else was just the opening act. Bacon? Fantastic, but so rich one piece is plenty. Cheddar chive biscuit? Exactly what you want with a steak breakfast. Schreiner’s sausage + mushroom gravy tasted good but had a little raw flour sweetness hanging around. Still, it paired nicely with the biscuit.Overall, another win. A couple of minor misses, but when you’ve got steak this good and whiskey sours this perfect, who cares? This place just keeps delivering.
September 27 · Ashley Gill
My wife and I initially were seated outside, but decided it was a bit too warm, and since they didn't have any tables available at that time, we sat at the barOur bartender was Mike, and was a great conversationalistI ordered the Blurred Limes;Dobel Diamante, lime juice, green chile vodka, lime salt rimThe rim was VERY tart, but all the other flavors were quite subtle, overall refreshingPink Moon;Grey Goose, hibiscus tea, blueberry, elderflower liqueur, lemon juice, cranberryHibiscus is present but not loud, no taste of alcoholKona Cactus;Dobel Blanco, pineapple, coconut & lime juice, pineapple foam, Li HingTart, nice pineapple flavor, slightly sweet but quite refreshingDeviled Eggs;house seasoned egg yolk mousse, applewood smoked bacon chip, relishThe bacon chip was large pieces and the smoke flavor comes through, which make for a nice bite, the yolk mousse was velvety, the relish was understatedFig & Goat Cheese Bruschetta;Noble bread, housemade fig jam, herb goat cheeseThe fig jam is amazing, this was some of the best feta cheese I've ever had, the toast was thick like Texas toast but nicely blackened, it was served on arugula which perfectly cuts the sweetness of the fig and fetaWife had the shakshuka skillet;2 easy eggs cooked, spicy tomato sauce, peppers, onion, garlic, feta cheese, grilled pita breadNice heat, could have had more cheese for the volume of the dish, pita bread would be better toastedMike was a great host and bartender, Luci's was a great experience, will return, would recommend10/10
June 15 · Vern Gill
Charity is the person to see, interact with and just have the best of vibes with. She’s amazing and will take care of you to the max! She enjoys interacting with everyone but also gives the best and most genuine time and attention. She’s a unique one and my favorite one. Combine her and Mike, the best duo ever. Andy is a gem too!The only thing missing are the bacon wrapped dates, please bring those back. I love a welcoming and such amazing space to enjoy wholeheartedly and enjoy daily, the people and the bacon wrapped dates make the experience that much more. #bringbackthedateswrappedinbaconwiththesauce.Disclaimer: I give the food a 3 because we need the bacon wrapped dates back pronto. The food is good. But those bacon wrapped dates are elite.Again, if you noted the use of bacon wrapped dates constantly, it’s because they were good and are really that good to be the staple of their menu year round…YEAR. Round.Ending note, everyone is amazing and welcoming. ♥️
October 09 · Natalie Ramos
What a cool place. We sat at the bar, and didn't see much of the restaurant, so keep that in mind for my review. This place has such a great atmosphere. The staff is simply amazing, they seriously make this place. Their take on a Manhattan is highly recommended and very good. I could have gotten into trouble with that drink. Food was good, large portions. The chicken wings were good but that shrimp appetizer was off the charts.
August 23 · Aaron L
I’ve become a regular here. The staff is so friendly and fun. Exceptional service from Charity, Gigi, Mike, Grace and Marisa. Love coming here. And they are great with food allergies which is much appreciated.
August 24 · Grace LaTour