Ocotillo Restaurant Introduce
Nestled in the vibrant Midtown area of Phoenix, Ocotillo Restaurant stands as a premier dining establishment that artfully blends elevated American cuisine with a uniquely striking desert-modern architectural design. Located at 3243 N 3rd St, this venue is far more than a simple restaurant; it is a holistic social and culinary destination, operating also as a sophisticated bar, a trendy cocktail lounge, and a high-end private event venue. Ocotillo is a true reflection of the contemporary Phoenix dining scene, specializing in New American seasonal cuisine that incorporates fresh, local Arizona influences and ingredients.
The atmosphere at Ocotillo is one of its most compelling attributes. The design seamlessly connects the indoor and outdoor spaces, creating a casual yet cozy and romantic environment that is also trendy and upscale. Patrons can enjoy the full experience of the Arizona climate in thoughtfully designed spaces like the Mesquite Terrace, the Beer Garden, and the Flower Street patio, complete with misters for comfort during the warmer months and a fireplace for cooler evenings. The interior boasts a full-service bar and dining room that is equally inviting, perfect for both intimate date nights and group gatherings.
The menu is characterized by a dedication to scratch-made quality and innovation. Highlights include House Made Pasta dishes such as the Pappardelle and Lobster Ravioli, mesquite-grilled proteins like the Ocotillo Chicken and Dry Aged Prime Ribeye, and unique vegetable sides like the Charred Sweet Potato and Smoked Beets. Ocotillo’s commitment to providing diverse options, including healthy, vegan, and vegetarian dishes, ensures that its elevated dining experience is accessible to all segments of the Phoenix community, from long-time locals to tourists.
Ocotillo Restaurant is conveniently situated at 3243 N 3rd St in Phoenix, AZ 85012, placing it right in the heart of the bustling Midtown district. This location is easily reached from various parts of the city and is particularly accessible for professionals and residents living or working in the surrounding areas.
The venue is designed with guest comfort and accessibility as a priority, though patrons should note that while the property is generally very accessible, reviews sometimes suggest checking the best routes for full wheelchair access depending on the specific entrance used. However, core accessibility features are in place to accommodate guests:
- Wheelchair accessible entrance, restroom, and seating, providing inclusive dining options.
- Wheelchair accessible parking lot available for convenient drop-off and access.
- A variety of parking options, including an on-site free parking lot, though it can be small during peak hours, and ample free street parking nearby. A separate dirt lot is also sometimes available for overflow parking.
- The expansive outdoor space features comfortable seating and climate control elements (misters and fireplace) to ensure year-round enjoyment, a key benefit in the Arizona heat.
- As a gathering spot for groups and families, the location is noted to be LGBTQ+ friendly and a Transgender safespace, fostering a welcoming atmosphere for everyone in the Phoenix community.
Ocotillo provides a wide array of high-quality dining and hospitality services, reflecting its status as an upscale, full-service restaurant and event venue.
- Dine-in with Table Service: Guests can enjoy the full, curated dining experience in the main dining room or one of the unique outdoor areas.
- Reservations: Lunch, dinner, and brunch reservations are highly recommended, allowing guests to secure a spot in this popular destination.
- Outdoor Seating: Multiple distinct outdoor areas, including the Beer Garden and Mesquite Terrace, are available for al fresco dining.
- Takeout and Delivery: Convenient options are available, including Curbside Pickup and No-Contact Delivery through partner platforms, for enjoying the menu at home.
- Full Bar Service: Featuring a Bar onsite and a dedicated Cocktail Bar (Sidecar Cocktail Lounge), offering an extensive selection of Cocktails, Hard Liquor, Beer, and an award-winning Wine List.
- Dining Offerings: Serving a specialized menu for Brunch (Saturday and Sunday), Lunch, and Dinner, in addition to Happy Hour Food and Happy Hour Drinks.
- Catering and Private Events: The venue offers a wide variety of event spaces (six rooms/areas) and comprehensive catering services for weddings, receptions, and other private gatherings.
- Amenities: Complimentary Wi-Fi and clean Restrooms are available for all guests.
- Pet-Friendly Policy: Dogs are allowed in the outdoor seating areas, making it a great spot for pet owners.
The unique selling propositions of Ocotillo are intrinsically linked to its architectural design, culinary philosophy, and service quality, making it a standout choice in Midtown Phoenix.
- Unmatched Indoor/Outdoor Ambiance: The facility's design successfully merges modern architecture with native desert flora, creating a beautiful, trendy, and romantic setting unlike any other, frequently praised in customer reviews.
- Commitment to Local and Seasonal Cuisine: The New American menu emphasizes fresh, local, and seasonal ingredients, offering organic dishes and supporting local specialty producers, which resonates with the Arizona food scene.
- Exceptional Beverage Program: Features a full bar with a great beer selection, a celebrated wine list, and expertly crafted cocktails, such as the scratch sangria and Yuko Poloma mentioned by patrons.
- Diverse and Scratch-Made Menu Items: Offers a wide variety of meals, from decadent Ribeye Steak Breakfast and Wood Fired Beef Ribs to delicate House Made Pastas (Pappardelle, Lobster Ravioli) and unique Small Plates (Grilled Spanish Octopus, Crispy Falafel).
- Family-Friendly and Inclusive: Despite its upscale atmosphere, the restaurant is explicitly good for kids, offering a children's menu and high chairs, and actively fosters an inclusive environment (LGBTQ+ friendly, Transgender safespace).
- Award-Worthy Desserts and Coffee: Known for great dessert, including Warm Churros, and great coffee and tea selections (Cappuccino, Latte, Ginger-Mint Lemonade), perfect for concluding a meal.
- Flexible Dining for All Occasions: Popular for lunch, dinner, and particularly for weekend Brunch, accommodating solo diners, couples on date night, and large groups.
To make reservations, inquire about private dining, or for general information, please use the following contact details for Ocotillo Restaurant:
Address: 3243 N 3rd St, Phoenix, AZ 85012, USA
Phone Number: (602) 687-9080
Ocotillo Restaurant is unequivocally worth choosing for Phoenix locals seeking an elevated and immersive dining experience that genuinely celebrates the culture and climate of Arizona. This is the place to go when the atmosphere is as important as the food itself.
The primary reason to choose Ocotillo is for its multi-faceted, high-quality offerings. Where else in Midtown Phoenix can you enjoy a Dry Aged Prime Ribeye, house-made Pappardelle pasta, and a craft cocktail by a fireplace on a mesquite terrace, all within a casual yet stunning desert-themed setting? The seamless transition between the indoor bar, various outdoor seating zones with misters, and the separate Sidecar Cocktail Lounge provides a unique progression of experiences, perfect for a long, relaxed evening or a celebratory brunch.
For food enthusiasts, the menu provides exceptional depth, from the substantial Ribeye Steak Breakfast to the delicate Ahi Tuna Small Plate, ensuring satisfaction across a wide spectrum of tastes. The service is consistently rated as 'top notch,' with staff going the extra mile to ensure a memorable visit.
Finally, the ease of planning a visit—with recommendations for reservations and clear accessibility features—removes any potential friction. If you are looking for a venue that combines romantic, cozy, and trendy elements, offers superb food and a distinguished wine/cocktail list, and is deeply rooted in the local seasonal food landscape, Ocotillo Restaurant is the definitive choice in the 85012 area of Phoenix. It’s an essential destination for anyone looking to fully experience upscale New American dining with a true Southwestern soul.
Ocotillo Restaurant Menu
Salads
- Italian Salad $19.00
Spring Mix, Salami, Tomato, Onion, Cucumber, Crispy Chickpea, Green Olive, Parmesan, Caper Vinaigrette GF
- Heirloom Tomato & Burrata Salad $20.00
Plums, Crouton, Basil, Cucumber, Arugula, Balsamic Glaze, Champagne Vinaigrette V
- Baby Gem Salad $19.00
Red Gem, Garlic Crumb, Parmesan, Caesar Dressing
- Duck Confit Salad $29.00
Crispy Duck Leg, Arugula, Blackberry, Candied Pecan, Goat Cheese, Balsamic Vinaigrette GF
Savory
- Spanish Chorizo Hash $20.00
Potatoes, Onions, Fried Egg, Peppers, Scallions, Spicy Piquillo Sauce, Cilantro
- Ribeye Steak Breakfast $60.00
Crispy Potato, Scrambled Eggs, Chimichurri
- Seasonal Squash Flautas $17.00
Green Chile Sauce, Pico de Gallo, Cilantro, Radish
- Mesquite Grilled Ocotillo Chicken $30.00
Citrus, Chilies, Local Honey, Pecans, Date-Potato Salad
- Breakfast Chimichanga $19.00
Scrambled eggs, chicken, black beans, green chili sauce, queso fresco.
- Smoked Brisket $19.00
Smoked Brisket on Parmesan Polenta, Fried Egg, Crispy Onions, Brisket Jus.
- Beef Rib Breakfast $25.00
Two beef ribs, hashbrown cakes, scrambled eggs, jalapeño chimichurri.
Vegetables
- Chilled Asparagus $19.00
Romesco, Goat Cheese, Toasted Almonds, Herbs, Fresno Chile, Lemon VInaigrette GF V
- Smoked Beets $15.00
Vegan, Gluten Free. Herbed Ricotta, Baby Arugula, Local Pecans, Arizona Honey, Bee Pollen
- Charred Sweet Potato $15.00
Vegan, gluten-free. Avocado, tahini sauce, pickled red onions, baby greens.
- Cauliflower O.G $15.00
Vegetarian, gluten-free. Kale pesto, peanuts, basil, mint, Aleppo, lemon vinaigrette.
- Eggplant "Meatballs" $15.00
Vegetarian. Warm polenta, basil pesto, Parmesan.
Salads
- Heirloom Tomato & Burrata Salad $20.00
Plums, Crouton, Basil, Cucumber, Arugula, Balsamic Glaze, Champagne Vinaigrette V
- Duck Confit Salad $29.00
Crispy Duck Leg, Arugula, Blackberry, Candied Pecan, Goat Cheese, Balsamic Vinaigrette GF
- Baby Gem Caesar Salad $19.00
Red Gem, Garlic Crumbs, Parmesan, Caesar Dressing
- Italian Salad $19.00
Spring Mix, Salami, Tomato, Onion, Cucumber, Crispy Chickpea, Green Olive, Parmesan, Caper Vinaigrette GF
House Made Pasta
- Pacherri $29.00
Pancetta, Snap Peas, Preserved Lemon, White Sauce, Calabrian Chile
- Cavatelli Pasta $29.00
Lamb Sugo, Ped Pepper Pesto, Charred Squash, Chopped Mint & Parsley, Parmesan
- Linguini Pasta $34.00
Shredded Duck Confit, Duck Jus, Preserved Lemon, Fried Parsley, Garlic, Parmesan
- Tagliatelle Pasta $29.00
Spanish Chorizo, Zucchini, Charred Scallion Pepita Pesto, Garlic Chips, Chili Oil, Parmesan
- Pappardelle Pasta $29.00
Beef Ragu, Garlic Crumbs, Parmesan, Basil, Calabrian Chili
- Lobster Ravioli $49.00
Squid Ink Pasta, Early Girl Tomato, Chive, Basil Oil, Saffron Wine Sauce
Beverages
- Fresh Coconut $8.00
Add shot for an additional charge.
- Cappuccino $5.00
- Latte $5.00
- Americano $4.00
- Iced Tea $4.00
- Sedona Sparkling Water $8.00
- Sedona Still Water $8.00
- Ginger-Mint Lemonade $4.00
Light
- Ocotillo Breakfast $19.00
Scrambled Eggs, Avocado Toast, Hash Cake
- Prosciutto Sandwich $21.00
Burrata, Arugula, Roasted Tomato, Balsamic Glaze, Calabrian Chile, Noble Bread
- Ahi Tuna $20.00
Gluten-free. Ahi tuna with cucumber, avocado, forbidden black rice, sesame, scallions. Consuming raw or undercooked meats, seafood, poultry or eggs may increase your risk of foodborne illness, especially if you have medical conditions.
- Raspberry Parfait $18.00
Vanilla Greek Yogurt, Raspberry Compote, Granola, Honey, Mint, Chantilly
- Smoked Salmon $21.00
Soft Boiled Egg, Piparra Pepper, Lemon Créme Fraiche, Cucumber, Herbs, Noble Bread
Beverages
- Sedona Still Water $8.00
- Fresh Coconut $6.00
Add shot for an additional charge.
- Latte $3.50
- Cappuccino $3.50
- Iced Tea $3.50
- Sedona Sparkling Water $8.00
- Ginger-Mint Lemonade $4.00
- Americano $3.50
Lunch
- Beef Ribs Lunch $20.00
BBQ mole-sauce, served with potato salad.
- Grilled Chicken Bahn Mi $13.00
House pate, pickled carrots, cucumber, chili sauce, cilantro. Served with potato salad.
- Braised Red Chili Beef Sandwich $15.00
Chilies, onions, cilantro, shaved cabbage, lime.
- Vegetarian Sandwich $13.00
Avocado, roasted tomato, carrot hummus, kale pesto, almond butter, seeded bread.
- Grilled Salmon Sandwich $15.00
Avocado, tomato, arugula, preserved lemon vinaigrette. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Chicken Melt $14.00
Grilled chicken, balsamic onions, American cheese, brussel sprout salad. Served with potato salad.
- Braised Brisket French Dip $12.00
Horseradish buttermilk aioli, caramelized onions, cheese with brisket jus, and french fries.
- Red Chile Beef Flautas $11.00
Red chile sauce, cilantro, radish, pico de gallo.
- Buttermilk Fried Chicken Sandwich $13.00
Coleslaw, house pickles, brioche bun.
- Mesquite Grilled Burger $9.00
Tomato, red onion, lettuce, house pickles. Served with potato salad. Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Smoked Turkey Sandwich $14.00
Red wine apple, brie cheese, gem lettuce, seeded multigrain.
Salads
- Carrot Fattoush $13.00
Vegan. Greens, carrot hummus, pita, mint, seeds, shaved carrots, preserved lemon dressing.
- Smoked Salmon Salad $15.00
Gluten-free. Organic lettuces, house-smoked salmon, chopped egg, capers, red onion, cucumber, dill, sherry vinaigrette.
- Burrata Salad $15.00
Vegetarian, gluten-free. Broccoli, kale, golden raisins, roasted pecans, pink pepper, champagne vinaigrette.
- Arugula Salad $12.00
Vegetarian. Baby arugula, Parmesan, garlic crumbs, black pepper, red wine herb vinaigrette.
Sweet
- Warm Churros $13.00
Cinnamon, Sugar, Chocolate Sauce. Vegetarian
- Strawberry French Toast $18.00
Macerated Strawberries, Vanilla Chantilly, Candied Pecan, Mint V
- Honey Fried Chicken $16.00
Honey fried chicken, skillet pancake, butter, maple syrup, scallions.
Small Plates
- Smoked Chicken Liver Mousse $15.00
Oloroso sherry, balsamic blackberries, grilled noble bread.
- Baby Back Ribs $17.00
Gluten-free. Roasted potatoes, garlic soubise, pomegranate glaze.
- Ahi Tuna $15.00
Gluten-free. Cucumber, avocado, forbidden black rice, sesame, yuzu, scallions. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
- Grilled Spanish Octopus $25.00
Gluten-free. Royal corona beans, saffron aioli, herbs, sherry-tomato vinaigrette.
- Crispy Falafel $13.00
Vegetarian. Babaganoush, cucumber, dill, yogurt, preserved lime condiment, grilled pita.
- Tempura Squash Blossoms $12.00
Gluten-free, vegetarian. Limited. Ricotta, smashed peas, preserved lemon, mint, tendrils, olive oil.
Large
- Dry Aged Prime Ribeye $97.00
In House Dry Aged Prime Ribeye Pommes Puree, Charred Rapini, Bordelaise Sauce
- Ribeye Steak $60.00
Pommes Puree, Charred Rapini, Bordelaise Sauce
- Pork Chop $39.00
Zucchini Corn Lima Bean Succotash, Crispy Leek, Maple Bourbon Mustard Glaze, Charred Apricot GF DF
- Mesquite Grilled Ocotillo Chicken $30.00
Gluten-free. Citrus, chilies, local honey, pecans, date-potato salad.
- Wood Fired Beef Ribs $45.00
Mole Espresso BBQ, Shoestring Lime Fries
- Market Fish $33.00
Cauliflower Puree, Capers, Preserved Lemon, Chives, White Wine Sauce, Shaved Fennel, Basil Oil GF {please call for fish of the day}
- Duck Breast $40.00
Corn Miso Velouté, Grilled Peach, Pickled Blackberry, Baby Arugula Basil Salad, Red Wine Reduction
Vegetables
- Charred Sweet Potato $15.00
Vegan, gluten-free. Avocado, tahini sauce, pickled red onions, baby greens.
- Lightly Smoked Beets $15.00
Vegetarian. gluten-free. Herbed ricotta, baby arugula, local pecans, arizona honey, bee pollen.
- Cauliflower OG $15.00
Vegetarian. Kale pesto, peanuts, basil, mint, Aleppo, lemon vinaigrette.
- Eggplant "Meatballs" $15.00
Vegetarian. Warm polenta, basil pesto, parmesan.
- Chilled Asparagus $20.00
Romesco, Goat Cheese, Toasted Almonds, Lemon Vinaigrette, Fresno Chilies, Herbs GF V
Vegetables
- Eggplant "Meatballs" $9.50
Vegetarian. Warm polenta, basil pesto, Parmesan.
- Lightly Smoked Beets $9.50
Vegetarian, gluten-free. Herbed ricotta, baby arugula, local pecans, Arizona honey, bee pollen.
- Charred Sweet Potato $10.50
Vegan, gluten-free. Avocado, tahini sauce, pickled red onions, baby greens.
- Cauliflower O.G $10.50
Vegetarian, gluten-free. Kale pesto, peanuts, basil, mint, Aleppo, lemon vinaigrette.
Small
- Bone Marrow $23.00
Charred Corn Salsa, Aleppo Chile, Pickled Onion, Crouton, Chive, Lime, Herbs DF
- Smoked Salmon $23.00
Soft Boiled Egg, Piparra Peppers, Lemon Créme Fraiche, Cucumber, Herb Salad, Noble Bread
- Squash Blossom $19.00
Tempura Squash Blossoms, Herbed Ricotta, Tomato Sauce, Shaved Fennel, Herb Salad V
- Ahi Tuna $20.00
Gluten-free. Cucumber, avocado, forbidden black rice, sesame, yuzu, scallions. This item may be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions.
- Grilled Chicken Wings $19.00
Jerk Potatoes, Aji Amarillo, Peanuts, Red Onion, Cilantro, Lime Crema
- Baby Back Ribs $20.00
Soy Tamarind Glaze, Herb Salad, Peanut, Sesame Seed, Crispy Shallot GF DF
Ocotillo Restaurant Details
Service options
- Outdoor seating
- Curbside pickup
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great tea selection
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Vegan options
- Vegetarian options
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Locals
- Tourists
- Transgender safespace
Planning
- Brunch reservations recommended
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- On-site parking
- Parking
Pets
- Dogs allowed
- Dogs allowed outside
Ocotillo Restaurant Photos










Ocotillo Restaurant Location
Ocotillo Restaurant
3243 N 3rd St, Phoenix, AZ 85012, USA
Ocotillo Restaurant Reviews
brunchpatiohappy hourbeef ribseggplant meatballsribeyesmall platessquash blossomshankbreakfast chimichanga
★ 5★ 4★ 3★ 2★ 1A unique and very cool place. Very cool setting, ambiance, and vibe. Not ostentatious or too chic, but a fun desert landscape surrounding the main room. Outdoor seating, outdoor bar complete with misters to keep you comfortable. Indoor seating is great too, with large booths and tables. Solid menu options to share as well as main entrees. The scratch sangria, and Yuko Poloma are great to enjoy in the heat. I'll definitely come back.Service was top notch.
October 08 · K JHubby and I came for date night and this place is really cool. They have the main dining restaraunt and bar, an open dining patio with misters and outdoor bar. And the a separate bar altogether on the property just for fun.We had the baby back ribs which were equally tender and crispy, a little salty for my pallet but overall they were decent.Hubby got the Ribeye which was as big as my size 8 shoe (no joke) and it came with veggies and a delicious bed of mashed potatoes.I got the parpadelle pasta which is made in house and it was delicious. Perfect amount of spice and savory flavors.We will be back again for sure!Parking itself is on the small side in the actual restaraunt lot but there is plenty of street parking and even a separate dirt lot we parked in.
September 29 · Alexis SanchezI was taken here by great friends who live in Phoenix who told me it was one of their favorite places in town.They specialize in lots of locally sourced veggies, southwestern influenced preparation and sharing plates.We ordered a lot from the veggie sharing options, and stand outs were the cauliflower, the beets and the brussel sprouts.Service is excellent and the outdoor space is so comfortable and relaxing.Strongly recommend a visit if you want to experience a local favorite.
June 01 · Graham ParkerWe hadn’t been to Ocotillo in Midtown for a while, mostly because we were underwhelmed by the small portion sizes in the past—but we’re so glad we gave it another shot! The menu seems to have shifted a bit, offering a great balance of generous large plates (perfect for sharing) and well-portioned small plates for those of us who didn’t want leftovers.We ordered the charred sweet potato, grilled octopus, mesquite-grilled Ocotillo chicken, and the orecchiette—everything was beautifully prepared and flavorful. Our waitress was super sweet and attentive, which made the evening even better. It was the perfect spot to take friends visiting from Canada for a fun, delicious night out. We’ll definitely be back!
April 16 · Jean LaningaFood was fantastic. Had the ribs and chicken / pancake for brunch. Food was outstanding. Christian our server was awesome. Vibe was chill and inviting. Great place.
August 31 · Michael Williams
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