Los Pinos Surf and Turf Introduce
Los Pinos Surf and Turf represents a culinary gem in the heart of Phoenix, Arizona, offering a unique and compelling dining experience that expertly blends the robust flavors of authentic Mexican cuisine with the premium offerings of a dedicated steak and seafood house. Located conveniently on West Camelback Road, this restaurant quickly establishes itself as more than just a local eatery; it is a destination for Arizonans craving a high-quality, diverse, and flavor-forward meal in a cozy, yet trendy, atmosphere. It defies the typical expectations of a Mexican restaurant by featuring an expansive menu that truly delivers on the "Surf and Turf" promise.
The menu is a testament to culinary ambition, showcasing everything from classic Mexican Tacos and Quesadillas to high-end cuts of steak like the Ribeye and Filet Mignon, alongside incredibly fresh seafood options. Patrons can indulge in dishes ranging from the traditional (La Tampiqueña, Refried Beans) to the adventurous (Cucaracha Shrimp, Aguachile Ribeye) and the comforting (Pinos Diablo Pasta, Glazed Salmon Risotto). The commitment to quality is evident in customer reviews, which frequently praise the incredible flavor of the steaks and the exceptional freshness of the seafood.
Beyond the food, Los Pinos Surf and Turf provides a full-service experience. The onsite bar is a highlight, offering a Great beer selection, including both Mexican and domestic drafts, and a creative menu of House Cocktails, such as the Classic Margarita and the Spicy Mango. With attentive service, a family-friendly environment, and options for late-night food, Los Pinos is positioned as the go-to spot for an elevated, yet casual, meal in Phoenix.
Los Pinos Surf and Turf is situated in a highly accessible area of West Phoenix, making it a convenient destination for residents and visitors traveling throughout the Valley.
The specific location details are:
3618 W Camelback Rd, Phoenix, AZ 85019, USA
Its location on a major thoroughfare like West Camelback Road ensures visibility and ease of travel. The restaurant has taken steps to maximize convenience and accessibility for all patrons:
- Parking Availability: Customers have two excellent options for parking, including a dedicated free parking lot and the availability of free street parking nearby, simplifying the arrival and departure process.
- Physical Accessibility: The venue is fully equipped to welcome all guests, offering a wheelchair accessible entrance, designated wheelchair accessible parking spaces, a comfortable wheelchair accessible restroom, and accessible seating throughout the dining area.
- General Environment: The atmosphere is described as Casual, Cozy, and Trendy, providing a relaxed backdrop for a wide range of dining occasions, from a solo lunch to a large group gathering.
- Proximity: The central location in West Phoenix makes it a great spot for locals looking to enjoy high-quality dining without venturing into more congested parts of the city.
Los Pinos Surf and Turf provides a comprehensive range of services designed to offer flexibility and a high-quality experience for all dining needs, from a quick meal to a full, late-night celebration.
- Full-Day Dining: The restaurant accommodates all major mealtimes, offering Breakfast, Lunch, Dinner, and Dessert, with comfortable Seating and full Table service provided.
- Alcohol & Bar Services: A full Bar onsite features a wide array of Offerings including Alcohol, Beer, Cocktails, Hard liquor, and Wine, highlighted by a Great beer selection and creative House Cocktails.
- Takeout and Dine-in: Customers can choose to enjoy the full experience through Dine-in service or utilize the convenient Takeout option for meals on the go.
- Late-Night Dining: A key advantage in the Phoenix area, the restaurant offers Late-night food, making it an excellent choice for those dining later in the evening.
- Happy Hour Specials: The inclusion of Happy hour food deals makes this a prime location for after-work socializing or affordable early-evening dining.
- Catering to Groups and Families: The establishment is considered Good for kids, offering a Kids' menu and High chairs, while also being well-suited for Groups and large gatherings.
- Planning and Payments: The restaurant Accepts reservations, which is recommended for peak hours, and offers modern Payment methods including Credit cards, Debit cards, and NFC mobile payments.
The unique selling points of Los Pinos Surf and Turf lie in its diverse, quality menu and its commitment to an engaging, friendly dining environment.
- Exceptional Surf and Turf Fusion: The menu successfully integrates a classic Steak house experience with fresh Seafood and rich Mexican flavors. Signature features include the premium Ribeye, Filet Mignon, fresh Oysters (available prepared with ceviche), and elaborate dishes like the 'Cielo, Mar, Y Tierra' and 'Aguachile Ribeye'.
- Authentic Mexican Seafood Delicacies: The restaurant Serves local specialty items often found in high-end Mexican coastal cuisine, such as the elaborate 'The 7 Seas' soup (El Siete Mares), 'Torre Marisquera' (Seafood Tower), and various Aguachile options.
- Highly-Rated Flavor Profile: Customer feedback consistently praises the incredible flavor, noting the ribeye was "incredible" and the tacos were "some of the best." The kitchen clearly focuses on rich, well-seasoned, and authentic taste.
- Unique Decor and Atmosphere: The restaurant boasts a "Cool decor and not what you would expect in a Mexican restaurant," with one customer specifically noting, "If you are a hunter, this is the Mexican restaurant of your dreams!" suggesting a distinct and memorable ambiance.
- Acclaimed Bar Program: Recognized for Great cocktails alongside a Great beer selection, the bar offers creative drinks like the 'Yaquesita' (Bacanora, Blue Curacao, and Cucumber) and the 'Spicy Mango,' appealing to a refined beverage palate.
- Dedicated and Friendly Team: The staff is frequently highlighted for Great service, with servers described as "so great" and the team being a "tight knit team," ensuring a welcoming and attentive experience, even close to closing time.
- Fast Service with Fresh Quality: Despite the complexity of the menu, the restaurant is highlighted for its Fast service, proving that speed does not compromise the quality and fantastic flavor of the food.
For Arizonans looking to reserve a table, inquire about the menu, or place a takeout order, Los Pinos Surf and Turf can be contacted directly at their Phoenix location.
Address:3618 W Camelback Rd, Phoenix, AZ 85019, USA
Phone:(602) 368-9830
Mobile Phone:+1 602-368-9830
The team at Los Pinos encourages guests to call ahead for reservations, particularly for large groups or during weekend peak hours, to ensure the best possible dining experience.
Los Pinos Surf and Turf is worth choosing for Arizonans because it offers an unparalleled culinary compromise—a high-quality, authentic answer to the dilemma of wanting Mexican, Steak, or Seafood all at once. In a region where quality Mexican food is common, Los Pinos stands out by successfully integrating a full-fledged steakhouse and seafood menu, allowing diverse groups to find premium options tailored to their exact cravings.
The key draw is the elevated menu diversity, exemplified by the signature Surf & Turf and the adventurous Aguachile preparations, which serve as a true testament to the chef's expertise. Furthermore, the dedication to providing a full experience—from the enticing array of House Cocktails and the Great beer selection to the fast, friendly service—makes it a truly reliable choice. You get the speed of a neighborhood favorite with the quality of a high-end steakhouse.
For families, groups, or couples, the combination of a cozy, trendy atmosphere, the option for Late-night food, convenient parking, and full accessibility makes Los Pinos Surf and Turf a superior dining choice in the Phoenix area. It's an underrated, multifaceted gem where every member of the party can find an incredible, flavorful dish, ensuring no one leaves disappointed.
Los Pinos Surf and Turf Food & drink
Starters
- Toritos $15.95
Bacon-wrapped yellow chili peppers, stuffed with shrimp and marinated in our custom flavored soy sauce.
- Buffalo Wings $11.95
Your pick of original or boneless wings, tossed in our homemade breading and coated in buffalo sauce.
- Cucaracha Shrimp $16.95
Seasoned, butterflied and grilled whole shrimp. Served with a citrusy but spicy dipping sauce.
- Chicharron De Camaron $16.95
Crispy and mouthwatering breaded shrimp. Served with a citrusy but spicy dipping sauce.
- Burrito Bites $10.95
Your pick of Chicken, Beef* or Shrimp* with fresh avocado, tomatoes fine-chopped cabbage, and a drizzle of chipotle mayo. All wrapped in a crispy flour tortilla.
- Carne Oreada Jerky $12.95
Beef Jerky with a south of the border taste.
- Oysters (6ct) $11.95
Fresh in their natural shell.
- Oysters (12ct) $19.95
Fresh in their natural shell.
- Prepared Oysters (6ct) $14.95
Prepared with a rich shrimp ceviche and scallops.
- Prepared Oysters (12ct) $23.95
Prepared with a rich shrimp ceviche and scallops.
- Crab Cakes $15.95
Two, large crab cakes made of jumbo lump crab, red and green onions, and spices, breaded and deep-fried, topped, lemon caper butter, basil & shoestring potatoes.
- Pork Belly Pops $13.95
Fried pork belly on a stick with a delicious teriyaki sauce aside.
- Bruschetta $14.95
Three Chicken Bruschetta's topped with melted Mozzarella cheese and pepperoncini peppers.
Salads
- Pineapple Blackened Salad $8.95
Chopped romaine hearts, tossed in pineapple dressing, and partnered with sweet cranberries and cherry tomatoes. Grilled Chicken* ($11.95*) | Blackened Shrimp* ($13.95*)
- Los Pinos House Salad $8.95
Tossed napa cabbage with house dressing, topped with croutons. Crispy Chicken* ($11.95*)
- Traditional Caesar Salad $8.95
Chicken* ($11.95*) | Shrimp* ($13.95*)
Steaks
- Los Pinos Steak $29.95
The hanger: our chef's favorite premium cut of beef.
- Ribeye $32.95
USDA certified angus with exceptional marbling.
- Picanha Skewer $30.95
A Brazilian favorite cut. It is considered the queen of all steaks. Grilled over Mesquite logs.
- Filet Mignon $33.95
Supremely tender. Grilled over a bed of Mesquite logs.
- New York $30.95
Hearty and robust, a perfect balance of flavor, texture and tenderness
- La Tampiqueña $19.95
A traditional Mexican dish. Mesquite grilled sirloin-flap, alongside a melted cheese enchilada. Served with a side of rice and refried beans.
- Lamb Chops $32.95
4 Lamp Chops marinated in our Pinos sauce, served with mashed potatoes and spinach.
Fillet
- Glazed Salmon Risotto $21.95
A sweet chili glazed 8oz salmon with a delicate crust, sitting on a bed of risotto (Creamy or Regular Risotto).
- Dijion Salmon $21.95
Baked salmon with garlic and dijon is juicy, flaky and flavorful, with 2 sides of your choice.
- Lemon Butter Blackened Fillet $16.95
This delicious fillet prepared in our homemade lemon butter sauce, with 2 sides of your choosing.
- Breaded Fillet $16.95
Fried fillet with a crispy breaded shell, with 2 sides of your choice.
- Garlic Fillet $16.95
Fish fillet covered in our mojo de ajo sauce, with 2 sides of your choice.
Pastas
- Alfredo Pasta $18.95
Your option of shrimp or chicken tossed in a creamy garlic Alfredo sauce, served on a bed of fettuccine.
- Chipotle Pasta $18.95
Penne pasta, glazed chicken or shrimp, asparagus, red and yellow peppers, peas garlic and onion in a spicy chipotle parmesan cream sauce.
- Pinos Diablo Pasta $18.95
Spicy marinara, served on a bed of linguini.
- Fried Rice $14.94
Fried rice with your choice of chicken or shrimp.
- Carbonara $19.95
Spaghettini with smoked bacon, chicken and a garlic-parmesan cream sauce.
- Shrimp Scampi $18.95
A garlic buttery scampi sauce with a hint of white wine & lemon, shrimp or chicken, on a bed of linguini.
- Spagetti And Meatballs $18.95
housemade meatballs made with beef and parmesan, with our tomato sauce and basil.
- Rigatoni Bolognese $18.95
Rigatoni pasta with our homemade Italian meat sauce.
- Penne Arrabbiata $18.95
Classic dish from Rome, Penne pasta with a tomato garlic sauce diced tomatoes and basil and mushrooms.
- Chicken Pepperoncinis $18.95
A creamy pepperoncini made chicken pasta on a bed of fettuccini.
- Chicken Marsala $16.95
Chicken breast sauteed with fresh mushrooms in a rich marsala wine sauce. With your choice of 2 Sides.
- Chicken Piccata $16.95
Chicken breast in a light lemon sauce with capers.
- Chicken Parmesan $16.95
Chicken breast coated with breadcrumbs, covered with marinara sauce and lots of melted cheese.
- Chicken Franscese $16.95
It consists of battered chicken cutlets in a lemon, butter and white wine sauce.
Anytime Favorites
- Quesadilla $13.95
Original, Grilled Steak.
- Tacos $13.95
3 flour tortilla tacos packed with Carne Asada that is grilled over a flame of mesquite logs.
- Cheeseburger $14.95
12oz patty with cheese, red onion, lettuce and tomatoes.
- Fried Fish $13.95
Crispy and seasoned whole Tilapia.
Sides
- French Fries
- Mashed Potatoes
- Roasted Potatoes
- House Rice
- Refried Beans
- Sauteed Spinach
- Asparagus
- Brussel Sprouts
- Mixed Steamed - Vegetables
- Broccoli
- Kernel Corn
Surf & Turf
- Cielo, Mar, Y Tierra $22.95
A blend of sea, land & sky. This generous dish includes strips of grilled steak, chicken breast, octopus and breaded shrimp wrapped in bacon.
- Surf & Turf $49.95
The best that the land and sea have to offer. Our signature Filet Mignon paired with a succulent lobster tail and melted butter.
- Parrillada Mixta $36.95
Strips of beef, chicken, fried snapper bites, breaded fillet and bacon-wrapped-grilled shrimp.
- Molcajete Mar Y Tierra $22.95
The Mexican Mortar, also known as "Molcajete" filled with steamy-hot salsa, and surrounded by beef strips, grilled shrimp, grilled cheese and roasted jalapeños.
- Fajita Skillet $20.95
Your pick of chicken, beef, shrimp, or all mixed. Blended with flavory peppers and spices.
- Aguachile Ribeye $33.95
Stab your fork into this Boneless Ribeye steak cooked like never before. It is cut into thin slices, bathed in our house Aguachile sauce, and topped with red onions & fresh avocado.
- Steak and Skewers $44.95
New York steak topped with two shrimp skewers and a side of your choice.
El Aguachile
- Shrimp $17.95
You'll pick the fiery sauce (Red, Green or Black) your Shrimp will be submerged in.
- Largemouth Bass $17.95
You'll pick the fiery sauce (Red, Green or Black) your Largemouth Bass will be submerged in.
- Scallops $24.95
You'll pick the fiery sauce (Red, Green or Black) your Scallops will be submerged in.
- Mix of scallops with shrimp or bass $19.95
You'll pick the fiery sauce (Red, Green or Black) your Seafood will be submerged in.
Soups
- The 7 Seas $18.95
Known as "El Siete Mares" in Mexico. This tasty soup consists of shrimp, octopus, clams, crab, scallops, and snail. $17.95 (L)
- Levanta Muertos $13.95
Shrimp broth with seafood and vegetables.
- Salmon Choder $13.95
- Birria Bowl $14.95
Shrimp & Fillet
- Three Wishes $21.95
A customized shrimp-platter all for you. Pick any three of the following shrimp and one side: Grilled, Bacon Wrapped, Cucaracha, Chicharron, Torito (Shrimp and cheese stuffed chilies wrapped in bacon) or Breaded.
- Shrimp Plate $17.94
Breaded, Grilled, Diabla Style or Garlic. with 2 sides of your choice.
- Mummies $17.95
Bacon wrapped shrimp with melted cheese.
- Louisiana Style Cajun Shrimp $18.95
Served with potatoes and corn.
By The Bay
- Torre Marisquera $20.95
Tower of scallop, octopus, aguachile, crab, shrimp, and bass.
- Campechana $19.95
Cocktail with octopus, shrimp, oyster and snail in a large glass.*Scallops, Clams
- Seafood Cocktail $14.95
Your choice of octopus, shrimp or mixed.*Snail, Scallop, Clam
- Coconut Cocktail $21.95
Your choice of octopus, shrimp or mixed. All in a fresh coconut.*Scallop, Snail, Clams
- Shrimp Ceviche $15.95
*Scallop
- Seafood Tostada $8.95
Your option of shrimp, octopus, fish, ceviche, or mixed seafood *crab, scallop.
- Cold Molcajete $21.95
Ceviche, aguachile, octopus, shrimp *Scallop, Snail
Beverages
- Soft Drinks $2.99
Coke, Sprite, Dr. Pepper, Fuze Tea, OrangeFanta, Root Beer.
- Lemonade $3.99
Natural, Mango ($4.59), Mineral ($4.99), Strawberry ($4.99)
- Jamaica $3.99
- Horchata $3.99
- Shakes $5.99
Oreo, Nutella, Vanilla, Chocolate.
Drafts
- Michelob Ultra $6.99
- Blue Moon $6.99
- Modelo Especial $6.99
- Dos Equis Lager $6.99
- Modelo Negra $6.99
Bottled Beer
- Michelob Ultra $3.00
- Coors Light $4.00
- Blue Moon $4.50
- Heineken $4.00
- Heineken 0.0 (Zero Alcohol) $4.00
- Bud Light $4.00
- Budweiser $4.00
- Stella Artios $4.50
- Modelo Especial $3.00
- Corona Extra $4.00
- Dos Equis Lager $3.00
- Tecate $4.00
- Tecate Light $3.00
- Negra Modelo $4.00
- Corona Premier $4.00
- Pacifico $4.00
- Corona Familiar $4.00
- Victoria $4.00
- Estrella Jalisco $4.00
House Cocktails
- Classic Margarita $4.99
Tequila, Triple Sec, Sweet & Sour.
- Dirty Martini $8.99
Gin, Vermouth, Olives.
- Blackberry Mango $9.99
Tequila, Blackberry, and Mango.
- Yaquesita $8.99
Bacanora, Blue Curacao, and Cucumber
- Red Mojito $9.99
Rum, Mint, Berries, and Cranberry.
- Spicy Mango $8.99
Tequila, Triple Sec, and Mango.
- Prepared Sangria $8.99
Vodka, Red Wine, Lime, natural syrup, and club soda.
- Cosmo $8.99
Vodka, Triple Sec, and Cranberry juice.
- Old Fashion $9.99
Bourbon, Angostura Bitters, and Sugar.
- Mimosa $5.99
Orange or Strawberry.
- Vampiro $8.99
Tequila, Grapefruit, and Sangrita.
- Margarita Gold $12.99
Patron Reposado, Grand Marnier, and Agave Syrup.
- Piña Colada $8.99
Rum, Coconut Creme, and Natural Pineapple.
- Tamarind Margarita $8.99
Tequila, Triple Sec, and tamarind Pulp.
- Michelada Especial $11.99
Los Pinos Surf and Turf Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Great beer selection
- Great cocktails
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour food
- Hard liquor
- Late-night food
- Small plates
- Wine
Dining options
- Breakfast
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Los Pinos Surf and Turf Photos










Los Pinos Surf and Turf Location
Los Pinos Surf and Turf
3618 W Camelback Rd, Phoenix, AZ 85019, USA
Los Pinos Surf and Turf Reviews
musicsteakenvironmentdinnerbirthdaysalsacorn tortillasla verdaddrinkscamarones
★ 5★ 4★ 3★ 2★ 1Underrated!!! I have friends that live here that have never eaten here. We decided to try it out. We were not disappointed. The flavor of the ribeye was incredible. Salad was great. Salsa wonderful. My son said the tacos were some of the best he had eaten.
July 10 · Kevin McElroyFood was fantastic! Great service with everyone smiling even though I came in just before closing time. Cool decor and not what you would expect in a Mexican restaurant. If you are a hunter, this is the Mexican restaurant of your dreams! Mixed fajitas were the sooooo good! Hats off to the chef. You can tell this is a tight knit team here. Servers Lupita and Cynthia were so great!
June 04 · Ryan FordVery nice restaurant. We went there for breakfast and we're the only ones there. I had Sope Benedicto. VERY good! The potatoes were a little bit undercooked, but tasty. The chips were thick and very tasty corn flavor. Great place to go!
March 31 · Jim MarandoExcellent little find. Saw this establishment on the inter webs and it didn't disappoint. I had the breakfast enchiladas with a side of potatoes, yum! If you don't speak or read Spanish it may be a little difficult. I will definitely be coming back with friends. 4 stars 🌟
March 30 · Neil LopezI had been hearing about this place for months. My family told me I needed to try it so I drove all the way from Gilbert to try it. I gotta say, I was beyond disappointment. For 5 breakfast plates we waited 45 minutes and the restaurant was empty. The egg on my huevos con machaca was cooked before my machaca and then it was mixed. They think I wouldn’t notice. Oh and the cook was on the phone while cooking in the kitchen. This was June 11th around 11am. Needless to say, never going back and will encourage others not to waste their money there.
June 13 · Frank Ibarra
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