Filthy Animal Introduce
Filthy Animal presents a captivating concept for fine and casual dining right in the heart of Tempe, Arizona. Located conveniently on Mill Avenue, this establishment transcends the typical restaurant experience by offering a modern, upscale, and trendy atmosphere that is both inviting and exciting. It has quickly become a known destination for both locals and tourists seeking an elevated culinary journey in the Valley.
The core of the Filthy Animal experience lies in its creative approach to food, often blending unique fusion elements with the primal, comforting flavors imparted by wood-firing techniques. Patrons are drawn to the innovative menu, which expertly crafts its own spin on classic dishes. The menu features an array of thoughtfully prepared items, from light starters like the Tuna Pineapple Ceviche and Pibil Dumplings to substantial mains. The restaurant is particularly lauded for its remarkable food—which includes perfectly executed wood-fired steaks and signature appetizers—and its exceptional bar program. It is an ideal setting for groups, dates, or anyone celebrating a special occasion, promising an experience that is both memorable and satisfying. The restaurant’s commitment to quality is evident not only in the preparation of their food but also in their expertly curated selection of cocktails, wines, and desserts, making it a comprehensive destination for a complete and indulgent evening out.
Filthy Animal is situated at a highly accessible location in the vibrant Tempe area, a major hub for dining and entertainment in the Phoenix Metropolitan area. The precise address is 740 S Mill Ave Suite D140, Tempe, AZ 85281, USA. This prime spot on Mill Avenue places it directly within a bustling, popular district, making it a convenient choice for residents across the Valley and visitors staying nearby.
For those driving, the restaurant acknowledges the urban location and offers a **Paid Parking Garage** option, which is a practical amenity in a busy commercial district like Mill Avenue. Furthermore, the establishment is committed to ensuring a welcoming environment for all patrons. Accessibility is a key feature, as it is fully equipped with a **Wheelchair Accessible Entrance**, a **Wheelchair Accessible Parking Lot**, a **Wheelchair Accessible Restroom**, and **Wheelchair Accessible Seating**. This dedication to accessibility ensures that every guest can comfortably enjoy the trendy and upscale atmosphere and the full dining experience, from the moment they arrive until they depart. Considering the central location in Tempe, planning for travel and parking is straightforward, making a visit to this highly-regarded Arizona restaurant stress-free.
The restaurant provides a wide array of services designed to offer flexibility and a premium dining environment for its diverse clientele:
- Dine-in service for a full, immersive experience in the stylish Tempe setting.
- Takeout options are available for enjoying the innovative cuisine at home or elsewhere.
- Dining options cater to various times of the day, including **Brunch**, **Lunch**, **Dinner**, and **Dessert**.
- Full Table Service is provided by a professional and friendly team, ensuring attentive care throughout your meal.
- Seating is available in the comfortable, upscale dining area.
- **Accepts Reservations**, with **Dinner Reservations Recommended** to secure your preferred seating time, especially during peak hours.
A number of carefully cultivated elements and services contribute to the Filthy Animal’s distinguished reputation within the Arizona dining scene.
- **Exceptional Bar Program:** A key highlight is the focus on **Great Cocktails** and a **Great Wine List**. The extensive bar offerings include **Alcohol**, **Beer**, **Cocktails**, **Hard Liquor**, and **Wine**, featuring specialty drinks like the St. Laurent, Wise Decision, and Aloha From Hawaii, alongside selections like Benzinger (White) and Riondo (Sparkling).
- **Innovative Cuisine:** The menu offers a creative fusion of flavors, exemplified by dishes like Pibil Dumplings, Wood-Fired Beef Tartare, and Campfire Branzino, appealing to those seeking a culinary adventure beyond the ordinary.
- **Atmosphere and Ambiance:** The restaurant provides a distinctly **Cozy, Romantic, Trendy, and Upscale** setting, thoughtfully designed to enhance the fine/casual dining experience. Patrons have noted the effort put into the comfortable and appealing environment.
- **Wood-Fired Specialties:** A focus on **Wood-Fired Steaks** (such as the premium Center Cut Filet, Hand Cut Dry Age New York, and Bone-In Ribeye) and other wood-fired mains (like Wood-Fired Napa Cabbage) defines a signature element of the cooking style, delivering distinct, smoky flavor profiles.
- **Diverse Appeal:** The environment attracts a varied and vibrant **Crowd**, including **Groups** celebrating events, discerning **Locals** looking for quality dining, and visiting **Tourists** seeking a memorable Arizona meal.
- **Complete Amenities:** Guests can enjoy the convenience of a **Bar Onsite** and a well-maintained **Restroom**.
- **Flexible Payment Options:** The restaurant accepts various modern payment methods, including **Credit Cards**, **Debit Cards**, and **NFC Mobile Payments**.
For Arizona residents and visitors planning a trip to this notable Tempe restaurant, here is the essential contact information:
**Address:** 740 S Mill Ave Suite D140, Tempe, AZ 85281, USA
**Phone:** (480) 397-1046 (Also listed as +1 480-397-1046)
Filthy Animal is undeniably worth choosing for Arizona residents and visitors seeking a premium dining experience that skillfully balances upscale refinement with approachable casual dining elements. What truly sets this establishment apart is the unique blend of its culinary innovation and its commitment to exceptional service.
The menu is a highlight reel of creative dishes, moving beyond standard fare to offer unexpected delights like **Pibil Dumplings**, **Tiradito**, and **Wood-Fired Beef Tartare**. For steak enthusiasts, the **Wood-Fired Steaks**—including the luxurious **Bone-In Ribeye** and **Hand Cut Dry Age New York**—are a compelling reason to visit, delivering a smoky, expertly cooked main course. Furthermore, the diverse selection of Small Plates, like the Grilled Oysters and Cheddar & Kimchi Croquette, offers perfect sharing opportunities. The inclusion of dishes like **Lamb Chops** and a highly praised pork chop, as noted in customer reviews, underscores the kitchen's capability in executing both wood-fired and classic preparations flawlessly.
Beyond the food, the bar program is a key differentiator. The establishment’s dedication to a **Great Wine List**, which includes prestigious names like Stags Leap Fay and Silver Oak, and an array of creative **Specialty Cocktails** provides the perfect pairing for any meal or a delightful reason for a standalone visit. The ambiance, described as **Romantic, Trendy, and Upscale**, makes it an excellent location for special occasions, first dates, or entertaining out-of-town guests. Finally, the service is frequently singled out as being "beyond excellent," with the professional and attentive staff, including servers and management, ensuring a smooth and personalized dining journey. From the unique flavor profiles to the polished, comfortable environment, choosing Filthy Animal guarantees a highly-rated introduction to fine-casual dining excellence in the Tempe, AZ area.
Filthy Animal Menu
Bread For The Table
- Milk Bread $7.00
- Fire Roasted Bone Marrow $18.00
Melted
- Tuna Pineapple Ceviche $22.00
- Tiradito $21.00
- Pibil Dumplings $14.00
- Smoked Broccoli $16.00
Salads
- Smoked Greens $18.00
- Spicy Peanut & Tomato $16.00
- Shishito Caesar $15.00
Sides
- Papas Asada $12.00
- Blistered Root Vegetables $14.00
- Whipped Potatoes $12.00
- Grilled Asparagus $14.00
- Fried Rice
Small Plates
- Grilled Oysters $19.00
- Oysters $22.00
- Cheddar & Kimchi Croquette $16.00
- Edamame Hummus $16.00
- Wood-Fired Beef Tartare $21.00
- Vegan Ceviche $16.00
- Elote Asado $12.00
Wood-Fired Steaks
- Center Cut Filet $62.00
- Hand Cut Dry Age New York $69.00
- Bone-In Ribeye $78.00
Mains
- Wood-Fired Napa Cabbage $21.00
- Bomba Rice $26.00
- Lemongrass Half Chicken $36.00
- Campfire Branzino $34.00
- Spicy Whole Lobster $68.00
- Lamb Chops
Skewers
- Oyster Mushroom $14.00
- Chicken $14.00
- Shrimp $16.00
White
- Benzinger
Sparkling
- Riondo
- Domaine Camille Braun
Specialty Cocktails
- St. Laurent $14.00
- Wise Decision $15.00
- Aloha From Hawaii $15.00
- Summertime Friends
- Chilte Bell Em
- Jungle Thyme
- Have You Heard Of Mezcal
- A Shore Thing $15.00
- Vintage Culture
- Marked Man
- Bee Something $18.00
Others
- Smoked Lin
- Davis Bynum
- Terramadi $12.00
- Frog's Leap Flycatcher $18.00
- Mbymacand Billy $15.00
- The Soldier $15.00
- The Edge
- Austin Hope
- Stags Leap Fay
- Silver Oak
Filthy Animal Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Great cocktails
- Great dessert
- Great wine list
Popular for
- Lunch
- Dinner
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Hard liquor
- Wine
Dining options
- Brunch
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Cozy
- Romantic
- Trendy
- Upscale
Crowd
- Groups
- Locals
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
Parking
- Paid parking garage
Filthy Animal Photos










Filthy Animal Location
Filthy Animal
740 S Mill Ave Suite D140, Tempe, AZ 85281, USA
Filthy Animal Reviews
speakeasybriebranzinowren & wolfbomba ricegrilled oystersmilk breadlemongrass chickenmiso cheesecaketuna and pineapple
★ 5★ 4★ 3★ 2★ 1Kelly the server, Victor the manager, and the other white manager dude (forgot name sorry bro) were all amazing! Kelly gave great recommendations and was professional and fun for my wife and I’s anniversary! Kudos to the chef for perfect lamb chops, seared tartar, and tiradito were my favorites. Good job everyone. Nice introduction to fine / casual dining in Tempe.*only complaint: hostesses forgot to tell our server we were celebrating but not worth removing a star. Just work on communication and yall are golden! Thx
October 10 · Anthony KovachFound Filthy Animal while trying to find a place to take a friend in from out of town. Extremely glad I did, will definitely be going back and ordered extra dumplings to take home and share. The atmosphere was better than 4 stars but I can’t give 4.5. The restaurant is very nice, very comfortable, and you can tell they put a good bit of thought into it. The only downside was that it was a bit loud for my taste, please note I am not a fan of extraneous noise. (Unless it’s my car exhaust, guilty pleasure) I should note it was raining so the outside patio was closed, that may have had an impact.Our service was beyond excellent, every member of the team was a pleasure to interact with. The drinks were very good and the food excellent. I really liked the way they created a fusion or their own spin of sorts on everything. The Brie small plate was delicious, highly recommend. The pork chop was excellent, best I’ve had in some time. I was told the short rib was very good, basing the flavor of the short rib dumplings I am confident that was the case.Dress sharp when you go, but go!
October 17 · Chris HFirst of all, this aesthetic of this restaurant is top notch! The decor, the plating, and cocktail presentation are all thoughtfully curated. The open kitchen concept makes for fun entertainment and I couldn’t help myself from walking around and admiring all the over the top (but incredibly classy) decor. The service is immaculate - very attentive, knowledgeable, and friendly! My husband and I ordered their edamame hummus, pibil dumplings, lemongrass chicken, and their wood-fired center cut filet. Each dish was well-balanced, cooked to perfection, and an absolute joy to experience! We finished off with a miso cheesecake which was nothing short of amazing as well (one of the best cheesecakes I’ve had in a while). And I can’t forget the cocktails! We loved their Vintage Culture (think extra fancy old fashioned) and their Passion or Cinn (delicious, delicious tiki drink). We can’t wait to come back!
September 30 · Misty McCourtThere doesn’t need to be a special occasion to dine here, but many would agree it feels like a truly special place. From the moment we walked up to the front doors, I was in awe and excited for what was to come. The entire staff was absolutely incredible—every interaction we had was kind, considerate, and knowledgeable.That said, I would be remiss not to give a special shout-out to Taylor, our animated, generous, funny, and genuinely engaged server. He made our evening phenomenal. Taylor knew the menu inside and out, offered thoughtful recommendations, and guided us through what has become one of our top dining experiences to date.With his guidance, we enjoyed the Brie, the Chicken, and the Branzino—all fantastic. And please, don’t sleep on the cocktails! The Chilte Bell Em was a delightful surprise, and finishing the night with the Miso cheesecake felt like the perfect finale.Every aspect—food, drinks, and the people—was on point. This restaurant is an absolute must, and I cannot wait to return. Thank you again, Taylor, for helping us enjoy such a wonderful evening!
September 23 · David STruly a mixed experience here. We came for my son's 25th birthday. Ambiance is fantastic, but service was a little slow. Took 10min and 2 requests to get the restaurant week menu and then service throughout the meal was a tad slow. The food was up and down too. Presentation was good, but the pibil dumplings lacked flavor and depend too heavily on the pepper puree for flavor. Same for the beef tartare. Seasoning was lacking on the tartare and too heavy on the vinegar. Needed salt. Also, the mountain of plantain chips pretty much buried the tartare. The fried rice was super heavy on the peanut oil and not many other flavors were present. However, the lemongrass chicken was tender and juicy, while the Jalapeño jam had mild heat, was slightly sweet, and packed a ton of flavor. I also recommend the Japanese milk bread. Warm, fluffy and a light sweetness reminiscent of hawaiin rolls. The cocktails were really good as well. Overall, a lackluster experience. Given the price paid, would expected a bit more consistency.
September 28 · Nicole Parker
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