Tutti Santi Ristorante by Nina Introduce
For over two decades, Tutti Santi Ristorante by Nina has been a cornerstone of authentic, upscale Italian dining in Phoenix, Arizona. This establishment, more than just a restaurant, is celebrated for providing a welcoming, comfortable, and yet distinctly refined experience that reflects traditional Italian style and culture. It successfully blends the heartiness of family recipes with the elegance of a fine dining setting, making it a beloved choice for both intimate romantic dinners and larger celebratory gatherings in the Valley.
The culinary philosophy at Tutti Santi is built on the foundation of authenticity, stemming from the original recipes of Chef Nina Vincenti. The menu is a testament to the rich, multi-regional heritage of Italian cuisine, with a strong focus on fresh, handmade ingredients. Diners in Arizona can anticipate generous portions of classic dishes, starting with an array of 
The true heart of Tutti Santi lies within its 
Beyond pasta, the menu’s 
Completing the experience is the exceptional beverage and dessert program. Tutti Santi boasts a Great Wine List, focusing heavily on Italian varietals that expertly pair with the cuisine. The bar onsite also crafts Great Cocktails, and the experience culminates with Great Desserts—because, in the spirit of Italian dining, a meal is never truly finished without a sweet end.
Tutti Santi Ristorante by Nina is conveniently situated in Central Phoenix at 7575 N 16th St Ste 5, Phoenix, AZ 85020, USA. This prime location places it within the vibrant Camelback East Village area, making it easily accessible from various parts of the Valley. The restaurant is well-prepared to welcome all guests, upholding a high standard of accessibility that is crucial for fine dining establishments. The premises feature a wheelchair accessible entrance, parking lot, restroom, and seating, ensuring a smooth and dignified experience for everyone. Guests will also appreciate the convenient parking options, which include a free parking lot and free street parking.
The restaurant is dedicated to providing an exceptional and flexible dining experience, regardless of whether you choose to dine on-site or at home:
- Dine-in: Traditional table service in an upscale, quiet, and romantic atmosphere. Reservations are highly recommended for dinner.
- Outdoor Seating: Provides a pleasant environment for enjoying the Phoenix weather, a service that is highly sought after by local diners.
- Takeout: Meals can be prepared for convenient pickup, allowing guests to enjoy the quality of Tutti Santi’s food at home.
- Table Service: Full-service dining is provided for lunch and dinner, ensuring an attentive and relaxed experience.
- Alcohol Service: Offers a full bar with Beer, Cocktails, Hard Liquor, and a celebrated Wine List.
- Private Dining/Events: The atmosphere and amenities are perfect for hosting group dinners and special occasions.
- Catering: While primarily a dine-in restaurant, it serves as an excellent option for large, pre-arranged group orders, fulfilling its "Restaurant" and "Fine Dining Restaurant" classifications.
- Payments: Accepts modern payment methods including Credit Cards and Debit Cards.
Tutti Santi Ristorante by Nina is distinguished by several unique features that elevate it above standard Italian eateries in the Arizona region:
- Homemade Pasta Tradition: The consistent focus on daily-made fresh ravioli, gnocchi, and lasagna, based on Nina’s original family recipes, is the main culinary highlight and a great example of serving a truly authentic local specialty.
- Upscale and Romantic Atmosphere: The ambiance is described as cozy, quiet, romantic, and trendy, complete with an upscale feel, making it an ideal destination for date nights and celebrating anniversaries.
- Great Wine and Cocktails: The bar onsite and the carefully curated wine list, which highlights Italian varietals, are significant attractions for discerning diners.
- Owner-Operator Hospitality: Customer reviews frequently praise the warm hospitality and exceptional service provided by the owner, Robbie (or Leo), and the staff, creating a strong, family-oriented connection with the guests that enhances the overall experience.
- Great Dessert Offerings: The reputation for excellent dessert, which often includes classics like Tiramisu and Cannoli Siciliani, is a strong closing point for the fine dining experience.
- All-Day Dining Focus: Serving both lunch and dinner, the restaurant caters to different dining schedules, positioning it as a place for a business lunch or a full-scale dinner celebration.
For reservations, takeout orders, or to discuss dining options, please use the following contact details:
- Address: 7575 N 16th St Ste 5, Phoenix, AZ 85020, USA
- Phone: (602) 216-0336
Tutti Santi Ristorante by Nina should be the top choice for any Arizonan seeking a genuinely authentic and high-quality Italian fine dining experience. What makes it truly worth choosing is the combination of historical family recipes and the commitment to a complete, hospitable atmosphere. The signature Homemade Ravioli and the array of freshly made pastas are, without a doubt, the main reason to visit, offering a taste of Italian tradition that is rare to find. For a memorable evening, the restaurant’s Romantic, Upscale setting, coupled with its excellent Great Wine List and Great Cocktails, ensures a special occasion is truly unforgettable.
Furthermore, the long-standing dedication and presence of the ownership, highlighted by the owner's exceptional customer service, fosters a sense of being truly welcomed into an Italian family environment. While reservations are recommended due to its popularity, the experience provides tremendous value—a place where you can savor comforting, flavor-rich dishes, enjoy an extensive drink menu, and relax in a setting that feels both cozy and sophisticated. It is the premier destination in Phoenix for traditional Italian food that feels both authentic to Italy and rooted in the local Arizona community.
Tutti Santi Ristorante by Nina Menu
- Antipasti Freddi
- La Bruschetta di “Tutti Santi”Diced cherry tomatoes, fresh basil, minced garlic over toasted rustic bread 
- Mozzarella CapreseFresh sliced homemade mozzarella with tomatoes, basil and olive oil 
- Prosciutto & MeloneSlices of cantaloupe topped with Prosciutto di Parma 
- Carpaccio Di BueThinly sliced raw filet mignon topped with diced tomatoes, capers, basil, provolone, and olive oil 
- Salmon CarpaccioSmoked salmon thinly sliced and topped with capers, shaved onions, and lemon juice 
- Shrimp CocktailJumbo shrimp served with cocktail sauce 
- Antipasto Tutti SantiPlease ask your server for details; Changes are made seasonally 
- Antipasti Caldi
- Homemade Ravioli or Gnocchi alla NinaTutti Santi “Signature Pasta” 
- EscargotEscargot served in a spinach garlic butter sauce 
- Mussels MarinaraFresh mussels (sautéed in your choice of white wine or tomato sauce) (Can substitute for clams) 
- Shrimp ScampiShrimp sautéed in a delicate lemon butter white wine sauce 
- Calamari FrittiBaby squid, lightly flavored and deep fried served with our marinara sauce 
- Calamari al GuazzettoSautéed calamari in your choice of white wine or red sauce 
- Involtini di MelezaneFresh ricotta cheese and spinach filled eggplant in a marinara sauce topped with mozzarella 
- Le Paste
- Homemade RavioliRicotta cheese and spinach filled ravioli sautéed in a touch of cream, topped with fresh tomato sauce 
- Penne Della CasaPenne pasta with artichoke hearts, mushrooms, escarole, and sun-dried tomatoes sautéed in a garlic and olive oil topped with romano cheese 
- Homemade Lasagna Dei SantiRolled with ricotta cheese and ground sirloin topped with mozzarella cheese 
- Tortellini Panna RosaFilled with meat and sautéed in a creamy tomato sauce with mushrooms, peas, leeks, ham, and splash of brandy 
- Homemade GnocchiHomemade potato dumplings served in a touch of cream, topped with fresh tomato sauce 
- Spaghetti BologneseSpaghetti pasta topped with a homemade meat sauce 
- Spaghetti Romantica with ShrimpShrimp sautéed in a brandy served in a pink creamy vodka sauce on a bed of spaghetti 
- Fettuccine Mare Monti with ShrimpFettuccine in a creamy sauce with shrimp and wild mushrooms 
- Linguine with Fresh ClamsSautéed in your choice of red or white wine sauce 
- Linguine Del MarinaioFresh clams, mussels, calamari and shrimp sautéed in a light tomato sauce or white wine served on a bed of linguine (Traditional or Fra Diavola Spicy style) 
- Trio Di PastaRavioli di Nina – spinach gnocchi in a gorgonzola sauce – tortellini in a creamy walnut sauce 
- Veal CannelloniBaked homemade cannelloni pasta filled with ground veal, cheese and vegetables 
- Eggplant Parmigiana with Spaghetti PomodoroEggplant served with tomato sauce and melted mozzarella on top with a side of spaghetti marinara 
- Spaghetti VesuvianiSpaghetti pasta sautéed with asparagus and mushrooms in a creamy vodka sauce topped with smoked salmon 
- Rigatoni PipitonePasta in a creamy tomato vodka sauce with ground sirloin 
- Carne
- Chicken Fiorentina with Penne Panna RosaBreast of chicken topped with spinach and mozzarella cheese sautéed in a creamy cognac cream sauce served with penne pasta 
- Chicken Della Casa with Penne PomodoroBreast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta 
- Chicken Imperiale with Mixed VegetablesLightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce 
- Chicken Parmigiana with Spaghetti PomodoroBreast of chicken topped with fontina cheese, prosciutto, and asparagus sautéed in a brandy mushroom cream sauce served with penne pasta 
- Chicken Imperiale with Mixed VegetablesLightly breaded breast of chicken stuffed with fresh crab meat, baby shrimp and topped with a light mushroom sauce 
- Chicken Parmigiana with Spaghetti PomodoroChicken breast lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese 
- Chicken Caprese with Penne Panna RosaChicken breast sautéed in a garlic tomato sauce topped with sliced fresh mozzarella and tomato served with a side of penne pasta 
- Veal Francese with Penne PomodoroVeal scaloppini sautéed in a lemon butter white wine sauce with mushrooms, capers and artichoke hearts served with penne pasta 
- Veal Parmigiana with Spaghetti PomodoroVeal Scaloppine lightly breaded flash-fried in olive oil and oven- baked topped with fresh marinara and melted mozzarella cheese 
- Veal Marsala with Fettuccine AlfredoVeal scaloppine sautéed in a marsala wine sauce with mushrooms served with a side of fettuccine alfredo 
- Agnello D’Orato with Fettuccine (Roberto’s FavoriteLamb Ossobuco braised in a vegetable veal stock sauce with fettuccin 
- Pesce
- Red Snapper Mare Chiaro with LinguineFresh Filet of red snapper in a tangy white wine tomato sauce with red onions, shallots and capers served with linguine 
- Salmone Alla Ruben with LinguineFresh Salmon filet sautéed in a delicate creamy cognac sauce with cherry tomatoes, leaks, garnished with shrimp 
- Orange Roughy Genovese with penne Aglio E OlioEgg washed fresh filet of orange roughy sautéed in a lemon butter white wine sauce with capers and artichoke hearts served with a side of penne 
- Scallops San Remo with CapelliniLemon caper pasta with pan seared scallops topped with cherry tomatoes, parsley, and freshly grated parmesan cheese 
Tutti Santi Ristorante by Nina Details
- Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Highlights
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Hard liquor
- Small plates
- Vegetarian options
- Wine
- Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Atmosphere
- Cozy
- Quiet
- Romantic
- Trendy
- Upscale
- Crowd
- Groups
- Tourists
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- Credit cards
- Children
- High chairs
- Parking
- Free parking lot
- Free street parking
- Parking
Tutti Santi Ristorante by Nina Photos










Tutti Santi Ristorante by Nina Location
Tutti Santi Ristorante by Nina
7575 N 16th St Ste 5, Phoenix, AZ 85020, USA
Tutti Santi Ristorante by Nina Reviews
raviolidininganniversarysoupsingingromanticsambucafettuccine alfredocreme bruleeveal marsala
★ 5★ 4★ 3★ 2★ 1- I HATE to leave bad reviews but man it was our last dinner of this trip & I am HIGHLY disappointed:( it started ok. The place has a cool vibe. I did mention in my reservation notes that I had severe allergies to animals & the host said she didn’t believe they allowed them & hasn’t seen them for the duration of her employment so far. However, there was a couple behind us that asked if the heated patio is pet friendly in the winter. The host said she’d ask & came back to say that the manager stated the dining room, bar, and patio are pet friendly. HIGHLY disappointed in this due to health code standards & “fine dining” atmosphere. That’s just disgusting/inappropriate honestly & they should be penalized. Next, the server was very dismissive. I asked him what I can eat with my allergies & he did help a TINY bit after having to prod him about it. I asked for a recommendation & I was considering getting what he mentioned but didn’t confirm since my friend wasn’t ready. But when he came to take our order he took my menu without asking/confirming & starting to walk away… he was very short with us & would run away after saying one thing. It was so bad that we’d have to get kinda loud to get his attention if we even did (failed attempts). Idk what his rush was for, it wasn’t busy AND they have a server assistant lol… I myself also try to interact the least amount with customers but in a tasteful respectful manor where I’m still doing my job appropriately. I get we all have our own style of serving but it wasn’t appropriate especially for the atmosphere/pricing. We still tipped 20% because we’re servers ourselves but he wasn’t good at all I’m sorry to say. The food was absolutely awful too. The appetizer didn’t have some of the ingredients the menu said it did & the waiter denied it having such things… strange. No flavor at all in that filet carpaccio. My dish was absolutely flavorless idk how you can mess up an oil sauce but they did.. & my friends dish seemed to be a frozen alfredo sauce, given its watered down nature, though it was supposed to be vodka sauce which always has a tomato base yet it was white…. Again very strange. The only good thing that came out of this restaurant was the bread, it was AMAZING. The salads that came with dinner were ok. We did ask the server if the weird vodka sauce dish was the right dish & asked if the appetizer was missing stuff as briefly mentioned but we didn’t complain & weren’t rude at all. We literally paid for the food without question. It just sucks because we took not even 5 bites collectively on our app & entrees but & I spent $60 to get seemingly rude definitely not fine dining service & worse than Applebees grade food… we’re on our way home from the trip now which is why I’m finally getting to leave the review because it’s still bothering us a day later. if we didn’t have a show to get to that night we would’ve spoken to a manager. The overwhelmingly good reviews are crazy shocking to me. It could’ve just been a bad night who knows but that food was nothing to ever speak of again. Maybe if management sees this she can reach out & potentially refund us for the meal. Suuuuuuper upsetting. I travel to eat & it was our only dinner in Phoenix so I took my choice very seriously & chose you guys. Shame. October 13 · Lauren
- Five stars all around! Robbie who is the owner of the establishment for over 29 years and John who took care of us as his guests were exceptional in their hospitality and service and made my birthday 🎂 one to remember. My girlfriend forgot her purse and then we came back after the restaurant was closed and luckily Robbie the owner was still there and he let us in and help us look for it and we found it. He's extremely helpful and has phenomenal customer service and taking care of his guests amazing food you won't regret and great atmosphere inside. we will definitely be back August 23 · Johnny McKeon
- I come from a large Italian family and one that has a few Italian restaurants on the East Coast. I am not impressed very easily when it comes to Italian restaurants. This place is the exception they knocked it out of park in every facet of on what an Italian restaurants supposed to be the pasta, the sausage, the gravy, the bread You name it this place gets it done. When it comes to Italian food for me this is my go to restaurant now in Arizona. You won’t go wrong by given this place a shot definitely worth a visit. July 14 · Lloyd Hemenway
- Had a girls Sunday night dinner here, it was amazing! Everything was so good! Jimmy was great, made this experience so much more better! Will definitely be coming back! August 18 · Desrae Lugo
- Our new Favorite “Celebrations” restaurant. I learned about this restaurant from a previous employer years ago and finally had the opportunity to eat here. AMAZING!!! I ordered the Homemade Ravioli (“Pillows from Heaven”) and my husband ordered Lamb which was very delicious. September 06 · Sarah Sieler, RDH
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