The Stockyards Steakhouse Introduce
For Arizonans seeking a truly legendary dining experience, **The Stockyards Steakhouse** in Phoenix is much more than just a place to eat; it is a piece of living history. Recognized as the **Oldest steakhouse in Arizona**, this establishment has been serving premium cuts and classic American cuisine for generations, establishing itself as an iconic landmark in the Valley. The restaurant operates as a classic **Steak house** and a sophisticated **Bar**, embodying a blend of the American West’s historic charm and modern upscale dining.
The atmosphere at The Stockyards Steakhouse is a major draw, described as a captivating mix of **Historic, Upscale, Romantic, and Lively**. Guests are immediately transported to a bygone era, with a cozy and warm ambiance enhanced by a functional **Fireplace**. This unique setting makes it a popular destination for **Locals, Tourists, and Groups** celebrating special occasions or simply desiring a refined, comfortable meal.
The menu is robust, specializing in prime beef but extending to creative entrees and signature dishes that celebrate the spirit of the American West. Highlighted items include their renowned **Roast Prime Rib of Beef** and the impressive **Stockyards Steaks**, ensuring that every patron finds a perfectly cooked meal. The restaurant also provides a full-service bar experience, featuring a **Great wine list**, **Great cocktails**, and a **Great beer selection**, making it a fantastic venue for pre-dinner drinks or a relaxed evening out.
The Stockyards Steakhouse is conveniently located in **Phoenix, Arizona**, easily accessible from various parts of the Valley. Its address is **5009 E Washington St UNIT 115, Phoenix, AZ 85034, USA**. This location places it within the historic area that once housed the original Phoenix stockyards, giving the restaurant deep roots and historical significance.
The restaurant is dedicated to providing easy access and convenience for all its Arizona patrons:
- **Parking:** Guests benefit from both a **Free parking lot** and **Free street parking**, making arrival hassle-free.
- **Accessibility:** The establishment is fully committed to accessibility, featuring:
- **Wheelchair accessible entrance**
- **Wheelchair accessible parking lot**
- **Wheelchair accessible restroom** (including a **Has changing table(s)** for families)
- **Wheelchair accessible seating**
This attention to detail ensures that the historic setting does not come at the expense of modern comfort and convenience.
The Stockyards Steakhouse offers a complete range of dining and service options tailored for an upscale and personalized experience in Phoenix:
- **Dine-in Service:** The main experience is upscale **Dine-in**, with comfortable **Seating** in a lively, upscale environment suitable for a **Romantic** evening or a group gathering.
- **Reservations:** Given its popularity, the restaurant strongly **Accepts reservations**. Both **Lunch reservations are recommended** and **Dinner reservations are recommended**, especially on weekends, to secure a table.
- **Private Dining:** A dedicated **Private dining room** is available for organizations, special events, or large groups who require a more intimate and exclusive setting.
- **Takeout:** **Takeout** service is available for those who wish to enjoy the high-quality cuisine at home.
- **Dining Times:** Open for both **Lunch** and **Dinner**, with a full **Dessert** menu available.
- **Bar Service:** A full **Bar onsite** provides a wide selection of **Alcohol, Beer, Cocktails, Hard liquor, and Wine**. They also feature appealing **Happy hour drinks** and **Happy hour food** specials.
- **Family Amenities:** The restaurant is **Family-friendly**, offering **High chairs** and a dedicated **Kids' menu**, making it a suitable choice for family outings.
Several distinct features set The Stockyards Steakhouse apart as a premier dining spot in the Arizona desert, blending history with gourmet quality:
- **Arizona's Oldest Steakhouse:** This is arguably the most significant highlight, offering a rich, **Historic** atmosphere and sense of tradition that no other steakhouse in the state can claim.
- **Signature Cuts:** The menu boasts signature, large-format cuts designed for the ultimate steak lover, including:
- **The Arizona Cut - 24 oz Bone-In Ribeye:** A massive, house-specialty steak that embodies the spirit of the state and is a must-try for any steak aficionado.
- Three tiers of **Roast Prime Rib of Beef**, including the 18 oz **Cattle Baron's Cut**.
- **Unique Entrees and Wild Game:** Beyond classic beef, the menu offers elevated and unique options that **Serves local specialty** and Western fare, such as **Paloma Ranch Calf Fries**, **Wild Boar and Venison Sausages**, and **Grilled Medallions of Elk**.
- **High-End Shareable Signatures:** For an indulgent experience, the restaurant offers spectacular signatures like the tableside-carved **Chateaubriand for Two ($130.00)** and the **Prime Rib for Two ($120.00)**.
- **Exceptional Beverage Program:** Known for a **Great wine list**, an extensive array of **Great cocktails**, and a **Great beer selection**, complementing the rich food offerings.
- **Atmosphere and Ambiance:** The interior is cozy, with a **Fireplace** and an upscale, yet comfortable, ambiance that is noted as being **Romantic** and perfect for conversation.
- **Complete Accessibility and Comfort:** Offers comprehensive accessibility and family amenities, including a changing table, ensuring a comfortable visit for all guests.
To arrange a reservation, inquire about private dining, or speak with staff, Arizona customers can use the following details for The Stockyards Steakhouse:
**Address:** 5009 E Washington St UNIT 115, Phoenix, AZ 85034, USA
**Phone:** (602) 273-7378 or +1 602-273-7378
The Stockyards Steakhouse is absolutely worth choosing for Arizonans who want their dining experience to be both a superb culinary event and a connection to the state's rich heritage. It’s not just about eating; it’s about participating in a Phoenix tradition that has spanned decades. The palpable **Historic** vibe, coupled with the **Upscale** yet **Cozy** atmosphere, makes it a unique destination.
The quality of the beef is what seals the deal. Diners should consider indulging in the legendary **The Arizona Cut**, the 24 oz Bone-In Ribeye, which is a massive and flavorful tribute to the restaurant’s home state. For those who prefer a more delicate cut, the **Filet Mignon** is offered in multiple generous sizes. A signature experience that is truly worth the price is the **Chateaubriand for Two**, a magnificent presentation perfect for a romantic or celebratory occasion.
While one review noted the steak seasoning as being subtle, this is a characteristic of traditional steakhouses that prioritize the natural flavor and quality of the beef itself—a purist approach appreciated by many steak connoisseurs. The delicious **Crab Cakes** and the savory sides are often praised as well, rounding out a memorable meal. The fact that the restaurant offers a variety of wild game, from **Grilled Medallions of Elk** to **Wild Boar and Venison Sausages**, means the menu offers unique flavors rarely found in other local steakhouses.
Ultimately, The Stockyards Steakhouse is the preferred choice in Phoenix when the goal is a celebratory meal in a setting that offers historical depth, superior service, and an extensive menu of high-quality steaks, seafood, and Western specialties. Booking a table for dinner—or even lunch—is booking a taste of Arizona history.
The Stockyards Steakhouse Menu
Appetizers
- Bourbon Glazed Shrimp $26.00
Maple Glaze, Spicy Candied Brown Sugar Bacon
- Paloma Ranch Calf Fries $18.00
Cocktail Sauce
- Pan Seared Crab Cake $24.00
Seasonal Field Greens, Spicy Remoulade
- Shrimp Cocktail $24.00
Cocktail Sauce
- Wild Boar and Venison Sausages $22.00
Apple-Cranberry Chutney
Roast Prime Rib of Beef
- 8 oz Tenderfoot Cut $45.00
- 12 oz Cowboy Cut $55.00
- 18 oz Cattle Baron's Cut $65.00
Stockyards Steaks
- The Arizona Cut - 24 oz Bone-In Ribeye $80.00
- 18 oz Bone-In Delmonico $70.00
- 12oz New York Strip $52.00
- 5 oz Filet Mignon $46.00
- 8 oz Filet Mignon $57.00
- 12 oz Filet Mignon $68.00
- 12 oz Ribeye $55.00
- 16 oz Ribeye $65.00
Entrees
- American Bison Meatloaf $34.00
Mushroom Gravy, Garlic Whipped Potatoes, Seasonal Vegetable
- Calf's Liver $30.00
Caramelized Onions, Smoked Bacon, Mustard Sauce, Whipped Potatoes, Seasonal Vegetable
- Grilled Chopped Steak $32.00
12 oz Patty, Caramelized Onions and Mushroom Gravy
- Grilled Medallions of Elk $60.00
Rosemary Demi-Glace, Garlic and Chive Potato Cake
- Herb Roasted Half Chicken $32.00
Whipped Potatoes and Seasonal Vegetable
- Jumbo Fried Shrimp Platter $40.00
Cocktail Sauce and Fries
- Pan Seared Tomahawk Pork Chop $42.00
Parmesan Potatoes and Apple-Cranberry Chutney
- Seared Chilean Sea Bass $52.00
Chef's Seasonal Selection
- Skillet Salmon $40.00
Citrus Chile Glaze and Rice Pilaf
- Sonoran-Sauced BBQ Baby-Back Ribs - Full Slab $40.00
Coleslaw and Steak Fries
- Sonoran-Sauced BBQ Baby-Back Ribs - Half Slab $30.00
Coleslaw and Steak Fries
- Southwestern Scampi Style Shrimp $40.00
Rice Pilaf
- Twin 5 oz Lobster Tails
Drawn Butter and Parmesan Potato Stack Market Price
Signatures
- Chateaubriand for Two $130.00
16 oz Center Cut Beef Tenderloin, carved and served with Béarnaise Sauce, Whiskey Peppercorn Demi-Glace, Creamed Horseradish, Parmesan Potatoes, Sauteed Mushrooms, Seasonal Vegetable
- Prime Rib for Two $120.00
24 oz Center Cut, carved English Style, and served Au Jus, Creamed Horseradish, Whipped Potatoes, Sauteed Mushrooms, Seasonal Vegetable
- Wild West Mixed Grill $80.00
Grilled Medallion of Elk Demi-Glace, Chive Potato Cake Seared Chilean Sea Bass Chef's Seasonal Selection Wild Boar & Venison Sausage Apple-Cranberry Chutney Served with a Garlic and Chive Potato Cake and Rice Pilaf
The Stockyards Steakhouse Details
Service options
- Takeout
- Dine-in
- Delivery
Highlights
- Fast service
- Fireplace
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Private dining room
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Cozy
- Historic
- Lively
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Locals
- Tourists
Planning
- Lunch reservations recommended
- Dinner reservations recommended
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Has changing table(s)
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
The Stockyards Steakhouse Photos










The Stockyards Steakhouse Location
The Stockyards Steakhouse
5009 E Washington St UNIT 115, Phoenix, AZ 85034, USA
The Stockyards Steakhouse Reviews
historyparmesan potatoesbisoncornbreadpecan pievalleyelksteak soup1947french dip
★ 5★ 4★ 3★ 2★ 1Attended an event for our organization in the private dinning room. The service was great, very polite, and helpful. The restaurant is a traditional steak house so they will cook your steak medium temperature unless you ask otherwise. The steak was just ok. The steak was barely seasoned but I've had better. The sides were good and tasty. However, I probably would not make this a go to spot in my lists of steakhouses in the Valley.
October 11 · George B.The K4 Ranch steak was incredibly juicy, almost like tasting chicken soup, unbelievable!The vibe and servers are super chill, not fancy at all, which makes dining here so comfortable. The crab cakes were also delicious!Make sure to reserve a table, it gets busy on weekend nights!
October 09 · La La LandBack for Round Two!Two weeks in Phoenix and I couldn’t resist returning.This time we got the Chateaubriand for two.The salad was delicious.Ordered the Old Fashioned & Still Superb.The Beef Tenderloin was cooked to medium, but was a little rare in the middle. Still melt in your mouth superb steak. I tried it with each sauce and the creamed horseradish was the best. This didn’t need any sauce and was perfect. The Parmesan potatoes were good. The Sautéed Button Mushrooms were perfect. The Brussel sprouts were good.Service was good.Looking for a Steak House and the Stockyards Restaurant sounded perfect.Ordered the Old Fashioned with Stockyards Bourbon by Outlaw Whiskey. Perfect Compliment with the steak.The Cornbread was good and the bread just ok.Went with the Baseball Sirloin with salad & garlic whipped potatoes. The steak was lean and cooked medium perfectly. The whipped potatoes were fluffy and paired perfectly with the sirloin. Lean & tender was excellent. The salad was fresh and delicious.The Crem Brûlée was absolutely phenomenal end to the meal.The service was superb. Loved the old style steak house. Would definitely recommend and return.
September 15 · Clem MorrisonOur first time to visit Phoenix and were told to try The Stockyards. We enjoyed an amazing meal. Ron was our server, and he has been at The Stockyards for 20 years. He absolutely knows the menu and helped us make some great selections. We tried the homemade onion rings for an appetizer and they were delicious. For our entree, we had the 5 oz filet with a baked potato. The second entree was the K-2 14oz filet with Parmesan potatoes and asparagus.The atmosphere was very inviting and traditional. Old school steakhouse for sure!Don’t miss the opportunity to enjoy a delicious meal experience at The Stockyards!
October 04 · Wright CoxFantastic!!!!!Celebrated a birthday here and loved the old photos of Phoenix, the building-inside has comfortable chairs and booths. The decor is top-notch for a living history, museum type setting. Walk into the saloon, and be blown away by the murals on the wall.Our service was top-notch. Our waitress Alice, to all of the servers were friendly and attentive. We went early in the evening, which was the perfect time to go.It wasn’t busy then, but by the time we left, there wasn’t an empty table to be found. And that was a Friday night.Chilean Seabass, with a lobster tail was a hit!!! The sides of mashed potatoes and asparagus were perfect. The other meal we had, was a large ribeye that was perfectly cooked and seasoned.Birthday dessert was a delicious sour cream cheesecake with berries/sauce.This was a delightful experience. From the top notch service to the outstanding history preserved through photos and pictures on the walls we were impressed, and we can’t wait to bring more of our family here to try this unique place.
September 13 · London Lacy
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