Hachi Ramen Introduce
For Arizona residents craving an authentic and deeply satisfying Japanese culinary experience, Hachi Ramen in Tempe stands out as a premier destination. Specializing in the craft of ramen, this establishment offers a menu built on rich, slow-simmered broths and springy, perfectly cooked noodles. The core philosophy here revolves around traditional flavor, with a commitment to providing a cozy and immersive dining environment that has quickly earned it a dedicated local following, including students and groups from the nearby college community.
The star of the show is, naturally, the ramen itself. Hachi Ramen offers a diverse selection of signature bowls, ensuring there's a flavor profile for every palate. The classic Tonkotsu Ramen is a must-try, featuring a rich pork broth that simmers for hours to achieve a complex, intense flavor. For those who enjoy a bit of heat, the Spicy Miso Ramen delivers a savory Japanese noodle soup with a welcome kick. Another popular choice is the Hachi Special Ramen, which allows patrons to select their preferred base—Miso, Shoyu, Spicy Miso, or Tonkotsu—with an enhanced portion size and toppings, making it a truly substantial and customizable meal.
Beyond the noodles, Hachi Ramen excels with its complementary Japanese side dishes and rice options. Customers consistently praise the Homemade Karaage (juicy marinated fried chicken) and the perfectly pan-fried Homemade Gyoza. For a full meal outside of ramen, the menu includes satisfying rice options such as Chashu Fried Rice and a fresh Poke Bowl (Ahi Tuna Bowl). The high-quality Chashu (tender pork belly) is frequently highlighted in customer reviews as a melt-in-your-mouth, flavorful component that elevates all the dishes it accompanies, from the ramen to the rice bowls.
Hachi Ramen is conveniently situated in Tempe, Arizona, making it an accessible spot for students, locals, and visitors in the Phoenix Metro area. Located at 655 W Warner Rd STE 114, AZ 85284, USA, the restaurant is easy to find and offers multiple options for parking and accessibility, ensuring a comfortable visit for all patrons. Its location near major roads in South Tempe ensures smooth travel to and from the restaurant.
The commitment to accessibility is a notable feature, making Hachi Ramen a truly inclusive dining option. The following provisions are available:
- Wheelchair accessible entrance, allowing for effortless entry.
- Wheelchair accessible parking lot, providing convenient, designated spots.
- Wheelchair accessible restroom, ensuring comfort for all guests.
- Wheelchair accessible seating, with flexible dining options to accommodate mobility needs.
- Free parking lot and free street parking, offering ample and stress-free parking for all diners.
Hachi Ramen provides flexible service options to cater to all dining preferences, whether you prefer to enjoy your meal on-site or take it home:
- Dine-in service with table service, offering a full and enjoyable restaurant experience.
- Takeout is available for those who wish to pick up their food and eat elsewhere.
- Delivery service is offered through various platforms, providing a convenient way to enjoy ramen at home.
- Fast service is consistently highlighted as a key feature, perfect for those on a limited lunch break or seeking a quick dinner.
- The restaurant is popular for lunch, dinner, and is particularly noted as being good for solo dining, offering a comfortable atmosphere for individuals.
- Accepts Credit cards, Debit cards, and NFC mobile payments for seamless transactions.
- Offerings include Alcohol, Beer, Coffee, and a unique selection of Japanese-inspired drinks like Ramune and Melon Creamy Soda.
Hachi Ramen possesses several distinctive qualities that make it a favorite among Arizona's Japanese food enthusiasts:
- Authentic and Rich Broths: The Tonkotsu broth is famously rich, savory, and flavorful, often cited by customers as among the best in the Metro area.
- Signature Dishes: Must-try items include the Hachi Special Ramen, Spicy Miso Ramen, and the popular Karaage Combination.
- Melt-in-Your-Mouth Chashu: The Chashu (braised pork belly) is consistently praised for being tender, juicy, and highly flavorful, serving as a standout protein across the menu.
- Diverse Menu Beyond Ramen: The inclusion of high-quality sides like Homemade Gyoza, Takoyaki, and main courses like Chashu Fried Rice and the Poke Bowl ensures a wide range of choices.
- Casual and Trendy Atmosphere: The restaurant offers a comfortable, cozy, and trendy setting that appeals to a diverse crowd, including college students and groups.
- Customizable Ramen: A wide array of toppings, from Nitamago (egg) and Kikurage (wood ear mushroom) to extra Chashu, allows diners to perfectly tailor their bowl.
- Unique Drink Selection: Offers specialty Japanese drinks like Ramune, Calpico Water, and Melon Creamy Soda, enhancing the cultural dining experience.
For Arizona residents looking to contact Hachi Ramen or find their location, the following details are provided:
Address: 655 W Warner Rd STE 114, Tempe, AZ 85284, USA
Phone: (480) 781-2603
For the Arizona local, Hachi Ramen is worth choosing for its uncompromising commitment to authentic, flavorful ramen that goes beyond the basics. The owner is noted to have completed training in Japan, a dedication that translates directly into the quality of the food—particularly the broths, which are simmered for hours to create complex and deeply satisfying flavors. This attention to detail is what separates a good ramen shop from a truly exceptional one.
The combination and variety on the menu represent great value. For example, opting for the Karaage Combination or Gyoza Combination allows a diner to enjoy a generous bowl of their chosen specialty ramen alongside a popular side, providing a comprehensive and filling Japanese meal for a reasonable price. The option to add toppings like extra Chashu or a spicy kick ensures a fully personalized experience, whether you are a ramen novice or a dedicated enthusiast.
Furthermore, the dining experience is tailored for modern convenience. The highly praised fast service makes it an excellent choice for a quick, high-quality lunch, avoiding long waits. The casual and cozy atmosphere, coupled with its immense popularity among college students and groups, speaks to a fun, energetic, and welcoming vibe. Whether you are grabbing a quick dinner, meeting friends for a substantial lunch, or comfortably dining alone, Hachi Ramen in Tempe delivers an authentic taste of Japan right here in Arizona, making it a local favorite and a must-visit ramen spot.
Hachi Ramen Menu
Drinks
- Milk Coffee $2.50
- Melon Creamy Soda $3.50
- Strawberry Milk $2.50
- Diet Coke $3.00
A crisp, refreshing taste you know and love with zero calories.
- Green Tea $2.50
- Dr Pepper $3.00
- Sprite $3.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
- Calpico Water $2.50
- Fanta $3.00
Orange and grape and pineapple.
- Mango Creamy Soda $3.50
- Regular Lemonade $3.00
- Coke $3.00
The cold, refreshing, sparkling classic that America loves.
- Milk Tea $2.50
- Oolong Tea $2.50
- Ramune $2.50
Combination
- Karaage Combination $19.75
- Gyoza Combination $19.75
Topping
- Butter $2.00
- Corn $2.50
- Menma (Bamboo Shoot) $3.75
- Moyashi (Bean Sprout) $2.50
Bean sprout.
- Kikurage (Wood Ear Mushroom) $3.00
- Spicy Sauce $2.75
Spicy.
- Green Onion $2.25
- Nitamago (Egg) $4.50
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Nori (Seaweed) $3.50
Dried seaweed.
- Chashu (Pork Belly Meat) $5.75
Rice Options
- Poke Bowl (Ahi Tuna Bowl) $15.75
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
- Chashu Fried Rice $15.50
- White Rice With Chashu $13.50
- White Rice $2.00
Side Order
- Edamame $7.25
- Homemade Karaage $10.75
- Homemade Gyoza $10.75
- Takoyaki $10.75
Desserts
- Mochi Ice Cream (2 Pieces) $4.50
- Sesame Ball $4.50
Ramen
- Shoyu $15.75
- Spicy Miso Ramen $18.50
Spicy.
- Hachi Special Ramen $18.99
- Tonkotsu $15.75
- Miso $16.75
Hachi Ramen Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Coffee
- Comfort food
- Healthy options
- Quick bite
- Small plates
Dining options
- Lunch
- Dinner
- Dessert
- Table service
Amenities
- Restroom
Atmosphere
- Casual
- Cozy
- Trendy
Crowd
- College students
- Groups
- Tourists
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
Parking
- Free parking lot
- Free street parking
- Parking
Hachi Ramen Photos










Hachi Ramen Location
Hachi Ramen
655 W Warner Rd STE 114, Tempe, AZ 85284, USA
Hachi Ramen Reviews
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★ 5★ 4★ 3★ 2★ 1My partner and I came on a Friday night and the restaurant was full (including their bar). We were told a 10-15 minute wait, which ended up being closer to 20, but wasn't a big deal. The waitress was very nice and greeted us as soon as we walked in, and tried to get us orders within a timely manner.We ended up getting the chicken karaage, Hachi Special with extra cha shu, and the tsukemen.The karaage was lightly breaded and comes with a slice of lemon and some cabbage. It was freshly fried and came out piping hot, so be careful before you take that first bite! It was definitely good karaage, although for $7.25 I wish I had 1-2 more pieces. If you're craving chicken karaage, I think this will satisfy your itch, but I wouldn't say you're missing out if you don't order it.The tsukemen came as a thick broth with an ever thicker piece of cha shu in it. The broth is very flavorful, although more fishy than either my partner or I anticipated. It comes with a healthy portion of noodles as well as 1/2 an egg. The cha shu was definitely the best part of this dish, as it was salty, juicy, somewhat sweet, and tied the whole dish together. By the end of the dish, I did feel like it was getting a little to salty for me as a whole though. 3.5-4/5.The Hachi special was a very healthy portion of noodles and sides. We opted to add corn and extra cha shu. With all that, we ended up not being able to finish it and we took it home and it was still a good enough serving for the next day. The cha shu here was once again the best part of this meal, more thinly cut but just as flavorful. The noodles in both dishes were chewy and cooked well. I personally would have liked it a little more al dente, but my partner liked hers the way it was.All in all, Hachi is a good ramen spot that has good traditional flavor. If you like a thicker soup with a more intense flavor, this is probably a good place for you. I think it's reasonably priced for the amount of food you get. The 4/5 comes from the food being a little too salty for our taste by the end of the meal. Otherwise, good price and better service/vibes.
September 28 · Brian TranEVERYTHING IS DELICIOUS!! My husband and I absolutely loved it and we will be coming back! Also amazing Service!! Overall great experience!! Officially our ramen spot! (I had the spicy miso ramen) SO GOOD!
October 07 · blanca villalobosLove the way we were greeted as we walked in. The presentation of each ramen bowl and side dishes were amazing. Gave us a run down of what we would expect in taste, spiciness, and described each ramen bowls flavor with detail. The guy helping us even offered his recommendations and he did not disappoint. We ordered the spicy miso soup and tonkatsu with a side of fried rice . And every dish was a 10/10 . We will definitely come again.
August 03 · Yesenia R.Just finished my first experience at Hachi Ramen, and I have to say it was an impressive one. The presentation alone was spectacular. It looked so well-crafted that I didn’t even know where to start.I ordered the Tonkotsu Ramen, though I was a bit unsure about the tare used. The staff mentioned it was a tonkotsu base but didn’t specify whether it leaned toward shoyu, miso, or another style. Looking at the menu, they do offer different tares, so I wonder if this particular bowl uses a special in-house blend.The broth was lighter than I expected from a tonkotsu, but not in a bad way. In fact, it felt like a great option for when I’m craving ramen but don’t want something overly heavy, especially on a warm day. The aroma of the restaurant alone suggested that the chef is highly experienced, and the broth delivered. I enjoyed it as it was but found that adding white pepper really enhanced the flavor even further.The chashu was easily the highlight of the dish. It was one of the best pork belly chashu cuts I’ve had, perfectly tender with a slightly sweet profile and a fantastic smokiness. The seasoned egg was well-cured, though it was just slightly shy of that ideal jammy texture. The menma was absolutely addictive, and I could eat an entire plate of it by itself. The kikurage and green onions were fresh and well-portioned, adding a nice balance to the bowl.Instead of the standard thin noodles that typically accompany tonkotsu ramen, I opted for the thicker, chewier noodles, and I’m glad I did. They had the perfect bite and paired beautifully with the broth. I appreciate that Hachi Ramen allows for customization in this way.The chashu was so exceptional that by the end of my meal, I decided to upgrade to the chashu fried rice along with a kikurage ramen combo. This was another absolute win. Each grain of rice was cooked properly, separate and not clumped together, just as great fried rice should be. The pickled ginger was a fantastic touch, balancing the dish perfectly.Hachi Ramen delivered a fantastic experience with high-quality ingredients and an expertly crafted bowl. The chashu was a clear standout, and the option to switch up noodle styles was a welcome touch. I’ll definitely be back, especially to try their tsukemen, which will be my first time having it. I’m looking forward to seeing how they execute it.Would I recommend Hachi Ramen? Absolutely. If you’re a ramen lover, especially one who appreciates exceptional chashu, this spot is worth a visit.
March 17 · Nicholas Schellenberg (Nick)First time coming here and the food was amazing! The chef came to the table and recommended his favorite ramen.Everything was delicious! Highly recommend.
August 02 · Melba Dennis Brooks
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