Crêpe Bar

- 7520 S Rural Rd, Tempe, AZ 85283

For Arizona residents seeking an extraordinary start to their day, the Crêpe Bar in Tempe stands out as a unique and innovative breakfast and brunch destination. This restaurant goes far beyond the typical breakfast experience, offering a playful and high-quality interpretation of the classic French crêpe, paired with a commitment to exceptional hospitality. Formally known as a food truck operation called 'Truckin' Good Food,' the establishment permanently transitioned to its brick-and-mortar location in July 2012, quickly becoming a fixture and an award-winning spot in the Valley's vibrant culinary scene. The dedication of Chef and Owner Jeff Kraus to mindful sourcing, using seasonal and the highest quality ingredients, is evident in every dish, creating a genuinely memorable dining experience for the local community.

The Crêpe Bar has earned significant recognition, including being featured in local food writer Christina Baruetta's cookbook, "Phoenix Cooks," and making it onto a local food critic’s list of "100 essential Phoenix-area restaurants." This acclaim speaks volumes about the quality and creativity that Arizona diners can expect. The restaurant’s philosophy centers around raising the bar in hospitality and crafting a culture that is vibrant, friendly, and supportive, making it a truly welcoming spot whether you are a first-time visitor or a regular. The staff's friendly demeanor and hands-on service, with the chef himself occasionally serving dishes, often receives high praise from customers who appreciate the personal touch.

Location and Accessibility

The Crêpe Bar is conveniently situated at 7520 S Rural Rd, Tempe, AZ 85283, USA. This South Tempe location makes it easily accessible for local users across the East Valley and Greater Phoenix area, whether they are commuting for work, heading to class at nearby Arizona State University, or simply looking for a fantastic weekend brunch spot. The central address on South Rural Road is easy to find, positioned in a well-established area of Tempe.

The physical presence of the restaurant provides an appealing atmosphere described as hipster and classy, ideal for meetings, casual dining, or a relaxing weekend brunch. Dining options include various seating arrangements, with outdoor seating also available for enjoying Arizona's pleasant mornings and cooler weather. When planning your visit, note that current operating hours are typically limited to breakfast and lunch, generally running from 8:00 AM to 2:00 PM, Wednesday through Sunday, with the restaurant being closed on Monday and Tuesday. It is always a good practice for local patrons to verify current hours before making a trip.

Services Offered

The Crêpe Bar offers a diverse array of services focused on providing a complete and high-quality dining experience.

• Dine-in Service: Enjoy the full menu in the restaurant's welcoming and relaxed atmosphere, with both indoor and outdoor seating available.
• Takeout and Online Ordering: Conveniently place orders online for quick pick-up, perfect for those on a tight schedule.
• Delivery Options: Utilize third-party delivery platforms for having your favorite sweet or savory crêpes delivered directly to your home or office in the local area.
• Specialty Coffee and Tea Program: A wide-ranging selection of high-quality coffee and tea options, including drip coffee, cold brew, espresso drinks like lattes and cappuccinos, and unique loose-leaf teas such as Pomegranate Iced Tea.
• Breakfast Cocktails: A selection of alcoholic beverages available for brunch, including classics like Mimosas and Bloody Marys, and creative offerings like Chai Bourbon.
• Retail Sales: Offerings of house-made goods and merchandise, such as the unique CB Granola, house-made hot sauce, finishing salts, and even a cookbook featuring the chef.

Features / Highlights

The menu and operational philosophy of the Crêpe Bar distinguish it within the competitive Arizona breakfast landscape.

• Sweet and Savory Crêpes: The core of the menu features a thoughtful balance of both sweet and savory crêpe creations, catering to all palates. Savory examples include the innovative Burrito Adobo Crêpe with pork chorizo and ancho aioli, and the Papa K. Crêpe with Hassayampa Ham and peppered cheese, which one customer noted had an 'incredible crispy cheese lace.' Sweet options feature fan favorites like the Vanilla Bean Custard crêpe with marinated strawberries, salted caramel, and candied Spanish peanuts, and the Maple Butter crêpe with Banana Brûlée and Arizona candied pecans.
• Innovative Ingredients and Dishes: Beyond crêpes, the menu offers "Something Different" selections like Breakfast Street Tacos (made with mini adobo crêpes), and the popular Scramble Eggs w/ Chèvre. Dishes frequently incorporate local Arizona ingredients, such as Sonoran Blossom Honey and Arizona Pecans, emphasizing a commitment to regional quality.
• Vegetarian and Vegan Options: The menu includes thoughtful options for plant-based diets, such as the Hummus Plate with a Rolled Chickpea Crêpe, and the Caponata Crêpe. Alternative crêpe batters like buckwheat and chickpea are also available.
• Commitment to Sustainability: Chef Kraus has expressed a goal of working toward a zero-waste restaurant, showcasing a dedication to responsible and sustainable practices within the food service industry. He is also known for his philanthropic efforts, supporting local non-profits and spearheading campaigns like “Think Inside the Box” to minimize food waste and help the community.
• High-Quality Ingredients and Presentation: Customer reviews frequently praise the "attention to detail with the ingredients" and "outstanding presentation," confirming the restaurant's focus on quality over quantity. The food is consistently described as delicious and flavorful.

Contact Information

To plan your visit or inquire about the menu, Arizona customers can use the following details:

Address: 7520 S Rural Rd, Tempe, AZ 85283, USA

Phone: (480) 247-8012 (Also listed as +1 480-247-8012)

What is worth choosing

Choosing the Crêpe Bar is choosing an elevated, local Arizona dining experience that is defined by creativity, quality, and care. It’s an ideal choice for anyone in the Tempe and wider Phoenix area who desires a breakfast or brunch that truly feels special. Customers consistently rave about the unique flavor combinations and the quality of the preparation, noting that the restaurant offers something for both sweet and savory palates. The professional yet friendly atmosphere, combined with the personal service—where the chef is known to interact with diners—creates a welcoming environment. As one reviewer aptly put it, the Crêpe Bar is "hands down the best restaurant I’ve visited in the past year."

This establishment's commitment to culinary excellence, using local Arizona-centric products where possible, and its community-focused ethos make it more than just a place to eat; it's a local institution that raises the bar for breakfast dining in the Valley. Whether you are looking to try a sophisticated sweet treat like the Vanilla Bean Custard Crêpe, an adventurous savory option like the Grand Prix (a coffee crêpe with crispy pork belly and espresso maple syrup), or simply desire a flawlessly crafted espresso drink, the Crêpe Bar is worth a visit. It's a must-try spot for Arizona food enthusiasts who appreciate attention to detail, innovative dishes, and a truly high standard of service.

Crêpe Bar

7520 S Rural Rd, Tempe, AZ 85283, USA