Bluewater Grill Introduce
For residents of Arizona seeking an escape to the coast without leaving the Valley, Bluewater Grill in Phoenix offers a truly exceptional destination for fresh, high-quality seafood. Positioned as a premier seafood restaurant, oyster bar, and sushi destination, Bluewater Grill delivers an unparalleled maritime dining experience right here in the desert. The restaurant is renowned for its commitment to serving the freshest possible fish, often featuring a daily "Today's Fish" list with origins from California, Norway, the Pacific, and beyond, ensuring a diverse and sustainable selection.
Bluewater Grill is much more than a single-type eatery; it masterfully combines several dining experiences under one roof. Whether you're craving Oysters on the "Half Shell," seeking a beautifully crafted sushi roll like the Bluewater Roll or the Phoenix Roll, or desiring a hearty American favorite like Beer Battered Alaskan Cod or Filet Mignon, the menu provides a sophisticated range of choices. This variety, coupled with an atmosphere that manages to be casual, cozy, romantic, and trendy all at once, makes it a perfect spot for any occasion, from a solo lunch to an upscale dinner reservation.
The dining philosophy here focuses on freshness, flavor, and impeccable service—qualities that are consistently highlighted in customer reviews. Patrons praise the staff for being "prompt and patient," ensuring an "immaculate experience" every time. Furthermore, the establishment is celebrated for its complete offerings, including a great wine list, superb cocktails, and a highly popular happy hour featuring discounted food and drinks, making premium seafood accessible to the local Arizona community. The inclusion of dishes like the Fisherman’s Platter, San Francisco Cioppino, and the seasonal "Taste of Louisiana" specials ensures a culinary journey with every visit.
1525 E Bethany Home Rd, Phoenix, AZ 85014, USA.
The location on East Bethany Home Road is well-known and easy to navigate to. Accessibility is a key feature of the Bluewater Grill experience, demonstrating a commitment to welcoming all guests. The property provides extensive features to ensure ease of access:
- Wheelchair accessible entrance
- Wheelchair accessible parking lot with ample space
- Wheelchair accessible restroom facilities
- Wheelchair accessible seating arrangements
- Free parking lot and free street parking for visitor convenience.
The restaurant's amenities further enhance the comfort of your visit, including an onsite bar, clean restrooms, and Wi-Fi access for those who need to stay connected. The option for outdoor seating also allows guests to enjoy the beautiful Arizona weather while dining.
- Dine-in and Table Service: Enjoy the full experience in the casual, cozy, and upscale dining room with attentive service.
- Outdoor Seating: A highly desirable option for enjoying meals al fresco.
- Takeout: Conveniently pick up your order to enjoy at home or the office.
- Catering: Services available for large-scale events, offering unique options like the Cioppino Family Style and various kits and platters.
- Reservations: Accepts reservations, with dinner reservations being highly recommended due to the restaurant's popularity.
- Bar Onsite: A full bar serving a great selection of beer, cocktails, hard liquor, and an extensive wine list.
- Happy Hour: Features both happy hour drinks and happy hour food at discounted prices, perfect for an early evening outing.
- Payment Options: Accepts all major Credit cards, Debit cards, and NFC mobile payments.
- Family Accommodations: The restaurant is good for kids, offering high chairs and a dedicated Kids' Menu ("Kid's Catch") with fun items like the Cup of Dirt with Worms and Ice Cream Sundae.
- Meal Kits and Platters: Offers practical solutions like Fresh Fish Meal Kits for 2 and Shrimp Cocktail Platters for easy entertaining.
- Daily Fresh Fish Specials: The cornerstone of their menu, featuring sustainably sourced fish flown in fresh, such as Togarashi Spiced Ahi Tuna, Misoyaki Butterfish, and Cedar Plank Salmon.
- Exceptional Shellfish Selection: Includes an Oyster Bar with Oysters on the "Half Shell," as well as other delectable appetizers like Oyster Rockefeller, Baked Crab & Artichoke Dip, and Grilled Spanish Octopus.
- Comprehensive Sushi Bar: Offers a wide array of Specialty Rolls, Nigiri, and Sashimi, catering to both traditional and adventurous palates with favorites like the Bluewater Roll, Señorita Roll, and Spicy Tuna Tartare.
- Upscale Comfort Food: Provides satisfying dishes like the Fisherman’s Platter, Beer Battered Alaskan Cod, and a rich San Francisco Cioppino, alongside premium cuts of Meat & Poultry like the 12 oz Ribeye and Filet Mignon.
- Highly Praised Drink Menu: Boasts a "Great beer selection," "Great cocktails," and an impressive "Great wine list," perfect for pairing with seafood.
- Signature Desserts: Known for "Great dessert," offering classic choices like Key Lime Pie, Crème Brûlée, and Bread Pudding to finish the meal.
- Diverse Dining Atmosphere: The ambiance is a blend of casual, trendy, cozy, and romantic, suitable for all types of groups—from family-friendly outings to groups and tourists. It is also noted as being LGBTQ+ friendly and a Transgender safespace.
- Healthy and Organic Options: The menu includes healthy choices and organic dishes, ensuring thoughtful dining for health-conscious patrons.
Address: 1525 E Bethany Home Rd, Phoenix, AZ 85014, USA
Phone: (602) 277-3474
Mobile Phone: +1 602-277-3474
The sheer diversity of the menu is a major draw. Where else can a group enjoy fresh Scallops, an Albacore Tuna Melt for lunch, and a beautifully presented plate of Sashimi, all while sitting down to a fine glass of wine from a "Great wine list"? This variety ensures that whether you're a devoted seafood aficionado or simply looking for an excellent burger or steak, your taste buds will be satisfied. The dedication to catering to diverse preferences is evident with offerings that span comfort food, healthy options, and small plates.
The ambiance is another key factor. Bluewater Grill offers an upscale, yet comfortable setting that is perfect for any gathering—from a romantic date night to a fun family dinner. The commitment to impeccable, attentive service, as noted by numerous guests, elevates a simple meal into an "immaculate experience." The staff's patience and promptness ensure that the focus remains entirely on enjoying the food and the company.
Finally, for the value-conscious diner, the renowned happy hour provides a fantastic opportunity to sample a wide array of their food and drink offerings at a discounted price. Combining a great ambiance, a diverse, fresh menu, and outstanding customer service, Bluewater Grill on East Bethany Home Road is a Phoenix gem that truly brings the best of the ocean to Arizona. Reserving a table is highly recommended to secure your next memorable dining moment.
Bluewater Grill Menu
- APPETIZERS
- Calamari Fritti $17.50Sweet chili sauce and cajun remoulade 
- Baked Crab & Artichoke Dip $16.50Topped with grated Romano cheese and roasted jalapeño 
- Maryland Style Crabcakes $19.00Remoulade, scallion oil and micro greens 
- Grilled Spanish Octopus $21.00Potatoes, smoked paprika aioli and pickled onion 
- Seared Tuna Ahi $17.00Sesame crusted with asian slaw, ponzu and wasabi 
- SHELLFISH
- New England Clam ChowderSea clams, cream, celery and potato 
- Manhattan Clam ChowderZesty tomato base with clams, potato, onion and herbs 
- Oysters on the "Half Shell" $19.50Mix and match a ½ dozen from today’s selection 
- Ponzu Sashimi Sea Scallops $19.50Wasabi aioli, wakame salad and pickled ginger 
- Oyster Rockefeller $18.50Four oysters, baked with creamed spinach, melted romano 
- Mussels with Spanish Chorizo $18.50Tomatoes, garlic, and a hearty white wine sauce 
- Chilled Shellfish CocktailHousemade cocktail sauce and chive oil 
- Seared Scallops w/Roasted Jalapeño Aioli $21.00Tomato oil, chopped cilantro and bacon 
- SALADS
- Seafood Louie Salad $24.00Lettuce, tomatoes, cucumber, egg, avocado, red rock crab, bay shrimp and San Francisco Louie dressing 
- Mediterranean Ahi Salad $24.00Seared rare tuna, romaine, cucumber, kalamata olives, red onion, tomato and feta with vinaigrette 
- Chopped Salad $12.00Hearts of romaine, cabbage and purple kale tossed with tomatoes, grapes, avocado, almond and radish with champagne vinaigrette dressing 
- Crab & Avocado Salad $18.50Champagne vinaigrette 
- Caesar Salad $12.00Romaine hearts, anchovies, croutons and fresh grated parmesan 
- Wedge Salad with Bacon $12.50Blue cheese dressing, cherry tomatoes and red onion 
- SIDES
- Sautéed Spinach $6.00
- Sautéed Green Beans $6.00
- Coleslaw $6.00
- Scalloped Potato $6.00
- French Fries $6.00
- Coconut Jasmine Rice $6.00
- Chipotle Dirty Rice $6.00
- Sautéed Mushrooms $6.00
- Risotto $8.00
- Grilled Asparagus $8.00
- SPECIALITY SUSHI
- Bluewater Roll $18.00Cajun seared ahi, tempura shrimp, krab mix and avocado 
- Señorita Roll $18.00Tempura shrimp, krab mix and avocado, topped with raw ahi, sriracha and eel sauce 
- Spicy Tuna Tartare $18.00Served on crispy rice, spicy aioli, green onions, avocado and red tobiko 
- Spicy Avalon Roll $16.00Yellowtail, cucumber, avocado, topped with jalapeño and crispy carrot 
- JUST FOR LUNCH
- Mahi Sandwich $19.50Grilled mahi mahi, lettuce, tomato and tartar sauce on challah bun 
- Albacore Tuna Melt $17.50Cheddar, oven dried tomato on sourdough with fries 
- Angus Cheeseburger $16.00Traditional works and french fries 
- SEASONAL SPECIAL- Taste of Louisiana Cajun and Creole Flavor 
- Shrimp & Chicken Gumbo $32.00Shrimp, chicken and andouille sausage with okra, onions, peppers and celery, flavored with sassafras leaf over rice 
- Nawlins' Blackened Halibut $38.00Topped with shrimp étouffée sauce and served with dirty rice 
- TODAY’S FISH
- Sandabs, Sautéed, CA $25.00Scalloped potatoes, spinach and lemon caper beurre blanc 
- Tuscan Artichoke Rockfish, CA $26.00Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto 
- Rainbow Trout Amandine, ID $26.00Coated with oven dried tomato pesto, topped with panko artichoke hearts over parmesan risotto 
- Rainbow Trout Amandine, ID $27.50Crusted with toasted almonds and sautéed, served with scalloped potatoes and sautéed vegetables 
- Cedar Plank Salmon, Norway $30.00Salmon cooked on a cedar plank and topped with a maple Dijon glaze with scalloped potatoes and grilled asparagus 
- Togarashi Spiced Ahi Tuna, Pacific $36.00Seared rare over a miso butter sauce served with coconut ginger rice, blistered green beans and ponzu sauce 
- Lemon Pepper mahi mahi $34.00Lemon pepper crust, atop scalloped potatoes and sautéed spinach with a chili cilantro hollandaise 
- Cajun Grilled Australian Barramundi $35.00Served grilled over coconut Jasmine Rice, topped with araugula and crab salad with jalapeno mango vinaigrette 
- Chipotle Blackened Swordfish, Pacific $36.00Chipotle dirty rice, corn and avocado relish 
- Roasted Whole Branzino $38.00Daily selected whole fish grilled, herb crusted with sautéed mushrooms and spinach 
- Seared Eastern Scallops $38.00Olive oil poached shallots, spinach, oyster mushrooms and citrus beurre blanc 
- Misoyaki Butterfish, Black Cod, CA $38.00Miso glazed and served with green beans, coconut ginger rice and eel sauce with green onion and daikon sprouts 
- FAVORITES
- Beer Battered Alaskan Cod $24.00Served with french fries and cole slaw $ 
- Fisherman’s Platter $26.50Panko prawns and scallops and beer battered Alaskan Cod 
- Panko Fried Prawns $22.50Served with french fries and cole slaw 
- Gemelli Pasta with Shrimp & Scallops $28.00Cremini mushrooms, asparagus, pesto cream and romano 
- San Francisco Cioppino $36.00A zesty marinara sauce, clams, mussels, calamari, shrimp, scallops and fish 
- Alaskan King Crab Legs1.25 lbs served steamed with melted butter and choice of two sides 
- Bluewater Surf and Turf $90.00Brazilian lobster tail and filet mignon served with scalloped potatoes, sautéed tomato and asparagus medley 
- MEAT & POULTRY
- Chicken Under a Brick $26.00Lemon, thyme, garlic and rosemary crusted, with scalloped potatoes and grilled asparagus 
- Angus Cheeseburger $19.50Traditional works, choice of cheese and french fries 
- Filet Mignon $44.00Served with scalloped potatoes and sautéed tomato and asparagus medley 
- 12 oz Ribeye $41.0012oz rib eye served with scalloped potatoes and sautéed tomato and asparagus medley 
- DESSERT
- Key Lime Pie $11.00
- Crème Brûlée $10.00
- Bread Pudding $10.00
- KID'S CATCH- For guppies 10 years and younger. Choose an entrée and your choice of side and drink 
- Cup of Dirt with Worms $5.00Vanilla ice cream, Oreo cookie crumbles and Gummi worms! 
- Ice Cream Sundae $5.00Vanilla ice cream, chocolate syrup, whipped cream and a cherry! 
- SUSHI - NIGIRI
- Fresh Water Eel $7.00(Unagi) 
- Roe, Smelt $7.00(Masago) 
- Fresh Salmon $7.50
- Smoked Salmon $7.25
- Scallops $7.50(Hotate) 
- Shrimp $7.00(Ebi) 
- Tuna $7.50(Maguro) 
- Yellowtail $7.50(Hamachi) 
- Flying Fish Roe $6.00(Tobiko) 
- *Salmon Roe $8.00(Ikura) 
- Walu $8.00
- SUSHI - SASHIMI
- Tuna $16.00
- Yellowtail $16.00
- Salmon $15.00
- Albacore Tataki $14.50
- SUSHI - ROLLS
- California Roll $12.50
- Spicy Tuna Roll $12.00
- Spicy Yellowtail Roll $12.00
- Tuna Roll $11.00
- Caterpillar Roll $15.00
- Bluewater Roll $18.00
- Soft Shell Crab Roll $15.00
- Shrimp Tempura Roll $14.00
- Señorita Roll $18.00
- Phoenix Roll $14.00
- Spicy Avalon Roll $16.00
- Dynamite California Roll $13.00
- Rainbow Roll $16.00
- Las Vegas Roll $17.00
- Baked Krab Hand Roll $12.00
- Howie Wowie Roll $17.00
- Fuego Roll $15.50
- SUSHI - SPECIALS
- Baked Green Mussels $10.00
- Stuffed Mushrooms $13.00
- Spicy Tuna Tartare $18.00
- Hamachi Kama $16.50
- J.J.’s Peppers $13.50
- Spicy Ponzu Hamachi $16.50
- Ponzu Sashimi Scallops $16.50
- Miso Soup $7.00
- Seasoned Octopus Salad $14.50
- KITS & PLATTERS - PLATTERS- Prices subject to change 
- 2 LB Shrimp Cocktail Platters $45.0030 chilled jumbo shrimp with cocktail sauce and lemon 
- 4LB Shrimp Cocktail Platter $85.0060 chilled jumbo shrimp with cocktail sauce and lemon 
- Salad & Chowder CombosChoose a pint for two, quart for four or gallon for 16 cups of our housemade chowder with fresh garden salad, choice of dressing and fresh hot sourdough bread and butter 
- KITS & PLATTERS - FAMILY STYLE
- Cioppino Family StyleA zesty marinara broth with shrimp, scallops, mussels, clams, fresh fish and crabmeat. Includes salad and garlic bread 
- KITS & PLATTERS - MEAL KITS- Prices subject to change 
- Fresh Fish Meal Kit for 2Your choice of two uncooked 7 oz fresh fish portions with choice of two sides and our housemade chowder or dinner salad with hot sourdough bread 
- Lobster Roll KitIncludes ingredients to assemble two or four lobster rolls with cole slaw and housemade chowder for each portion 
Bluewater Grill Details
- Service options
- Outdoor seating
- Takeout
- Dine-in
- Delivery
- Highlights
- Fast service
- Great beer selection
- Great cocktails
- Great coffee
- Great dessert
- Great wine list
- Serves local specialty
- Popular for
- Lunch
- Dinner
- Solo dining
- Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
- Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Comfort food
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Organic dishes
- Small plates
- Wine
- Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
- Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
- Atmosphere
- Casual
- Cozy
- Romantic
- Trendy
- Upscale
- Crowd
- Family-friendly
- Groups
- LGBTQ+ friendly
- Tourists
- Transgender safespace
- Planning
- Dinner reservations recommended
- Accepts reservations
- Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
- Children
- Good for kids
- High chairs
- Kids' menu
- Parking
- Free parking lot
- Free street parking
- Parking
Bluewater Grill Photos










Bluewater Grill Location
Bluewater Grill
1525 E Bethany Home Rd, Phoenix, AZ 85014, USA
Bluewater Grill Reviews
happy hourclam chowderlobster rollhalibutcioppinosourdough breadscallopscrab louie saladwalleyegemelli
★ 5★ 4★ 3★ 2★ 1- Bluewater Grill provides a great ambiance. With their comfortable seating options and food selection, you are sure to find the meal for you. From burgers to sushi, Bluewater Grill has an array of food options and drink options that compliment. Go during happy hour and feast on their selection of choices at a discounted price. The service was impeccable, the waiter was prompt and patient. He listened to our questions and was thoroughly attentive. It was a immaculate experience, one I look forward to having again! October 14 · S J
- I had an amazing time here! We ordered the Gemelli Pasta and the Lobster Roll. Both were delicious! Not to mention, we also got the shrimp and potato scallops for starters. And the mojito was very refreshing.Our server was so kind and on top of it.Lots of parking as well and wheelchair access. June 23 · Jamie Bennett
- We came here specifically for the lobster roll and kind crab legs. It was absolutely worth it! The cocktails were top tier. Excellent service. Good value for money. Would absolutely visit again. October 04 · Frances Wayman
- my server was the gentleman with a ponytail and he was amazing!!!!! He made wonderful strawberry lemon drops and his service was top notch. Everything we ate was delicious especially the firecracker shrimp!!! June 03 · Karo Acosta
- Delicious almost-fine-dining seafood experience. Definitely a cut above Red Lobster! The food is delicious - I highly recommend the sushi.The wait staff are well-trained and I felt respected with every interaction. Also, the food came out reasonably fast, and that was on a busy day! Those cooks know how to work under pressure.Why do I say it isn't fine dining?-There is a bar with sports playing on the TVs-It's more affordable than most fine dining experiences-The plating showed effort on some dishes but was standard on othersBut make no mistake, it's a great place for a nice date or to bring your work friends! And I'm giving it 5 stars because it felt the prices were fair for the experience given.I recommend the Maine Lobster, and the Creme Brulee dessert was delightful April 19 · Ava Deleski
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