The Dhaba: Authentic Indian & Punjabi Cuisine in Tempe, Arizona

The Dhaba Introduce

For Arizonans craving authentic, flavorful **Indian and Punjabi cuisine**, look no further than **The Dhaba** in Tempe. Located conveniently near the Arizona State University (ASU) campus, this establishment offers a true taste of South Asia, living up to its identity as a Punjabi, Indian, and broader Asian restaurant. The Dhaba isn't just about food; it's about an experience that transports you to the roadside eateries, or 'dhabas,' of India, known for their rustic charm, vibrant atmosphere, and deeply comforting meals.

The Dhaba specializes in the rich, hearty flavors of Punjabi cooking, utilizing traditional cooking methods, especially its impressive **Tandoor** (clay oven), to create succulent meats and freshly baked breads. Whether you're a student, a local resident, or a visitor exploring the Valley, The Dhaba provides a welcoming, casual, and cozy spot to enjoy everything from classic curries to innovative house specialties.

Diners can expect a vast and varied menu that caters to all tastes, including a wide array of options for **vegetarians** and **vegans**, alongside beloved chicken, goat, lamb, and seafood dishes. This focus on traditional preparation and high-quality ingredients has made it a popular spot for both quick, satisfying lunches and relaxed, enjoyable dinners.

Location and Accessibility

The Dhaba is ideally situated in **Tempe, Arizona**, making it highly accessible for the local community, especially those associated with ASU. The specific address is **1872 Apache Blvd, Tempe, AZ 85281, USA**. This location places it right in a bustling corridor with excellent transportation links.

For patrons driving in, the restaurant offers the convenience of a **Free parking lot** as well as **Free street parking**, which is a significant amenity in a busy college town. Accessibility is a high priority at The Dhaba, ensuring a comfortable experience for all guests. The facilities include a **Wheelchair accessible entrance**, a **Wheelchair accessible parking lot**, a **Wheelchair accessible restroom**, and **Wheelchair accessible seating**. This commitment to inclusive access means everyone in the Arizona community can enjoy the authentic flavors offered here.

Services Offered

The Dhaba provides a comprehensive set of services designed to accommodate various dining preferences and occasions. Their operational structure is geared toward providing flexibility and convenience, whether you're looking for a quick meal or planning a large event.

**Dine-in:** Enjoy the cozy, casual, quiet, and trendy atmosphere perfect for college students, families, groups, and tourists alike.
**Takeout:** For those on the go or preferring to enjoy their meal at home, the restaurant offers efficient takeout service.
**Delivery:** Convenient **Delivery** and **No-contact delivery** options are available for those within the service area.
**Catering:** The Dhaba provides **Catering** services, allowing you to bring their delicious South Asian cuisine to your next event or gathering.
**Reservations:** The restaurant **Accepts reservations**, and **Dinner reservations are recommended** for planning and securing your table, especially during peak hours.
**Onsite Services:** Full **Table service** is provided, ensuring a relaxed and attended dining experience.

Features / Highlights

The Dhaba is set apart by several unique features that enhance the dining experience for its Arizona patrons. From the quality of its service to the depth of its menu, there are many reasons why this restaurant is a local favorite.

**Authentic Punjabi & Indian Cuisine:** The restaurant's core identity is built on serving rich, traditional food from the Punjab region, including dishes like **Dal Makhani**, **Butter Chicken**, and specialized tandoor items.
**Great Tea Selection:** They are known for their **Great tea selection**, which is perfect for pairing with their flavorful, aromatic food or for simply enjoying a warm cup of **Masala Chai**.
**Serves Local Specialty:** In a way that might refer to their regional Indian focus, they serve specialized dishes unique to their culinary tradition, offering an authentic taste that stands out in the local Tempe dining scene.
**Diverse Menu Offerings:** The menu is incredibly inclusive, offering:
- **Vegan and Vegetarian options:** Extensive choices like **Paneer Tikka Masala**, **Palak Paneer**, **Sabji Biryani**, and numerous vegetable curries like **Gojra Aloo Gobi** and **Narur Sarson Da Saag**.
- **Halal food:** Catering to the needs of the community.
- **Comfort Food and Small Plates:** Featuring classics like **Samosas**, **Pakore**, and various savory chaat items such as **Amritsari Samosa Chaat** and **Dhaba Papdi Chaat**.
- **Full Beverage Menu:** Including **Alcohol, Beer, Hard liquor, and Wine** to complement your meal, alongside refreshing non-alcoholic options like **Mango Lassi** and **Sweet Lassi**.
**Fast Service:** Recognized for its **Fast service**, making it an excellent option for a quick, high-quality lunch or a seamless dinner.
**Popular for All Dining Types:** Well-regarded for **Lunch**, **Dinner**, and is a fantastic choice for **Solo dining** as well as large **Groups**.

Contact Information

Connecting with The Dhaba is simple for Arizona residents looking to place an order, make a reservation, or inquire about their services.

**Address:** 1872 Apache Blvd, Tempe, AZ 85281, USA
**Phone:** (480) 557-8800 or +1 480-557-8800

What Is Worth Choosing

For Tempe diners, choosing The Dhaba is about opting for a blend of quality, authenticity, and variety, supported by excellent customer service. The restaurant's specialization in rich Punjabi and Indian dishes, coupled with its welcoming, accessible location near ASU, makes it a top choice for South Asian cuisine in Arizona. The depth of the menu, featuring over 100 items spanning appetizers, soups, breads, rices, curries, tandoor specials, and desserts, ensures there is a perfect meal for every visitor.

One of the main drawcards is their masterful use of the tandoor oven, showcased in offerings under the **Dhaba De Khas (Specialties From Our Tandoors)** section, like **Tandoori Khazana** and **Nawabi Murgh Tikke**. The breads, such as the various **Kulchas** and **Naans** (**Garlic Naan** and **Kashmiri Naan** are popular choices), are perfectly soft and flavorful, ideal for scooping up their famous curries.

For meat lovers, the **Favorites** section is a must-explore, with highly-rated dishes including **Butter Chicken**, **Chicken Tikka Masala**, and the bone-in **Goat Biryani**. Vegetarians will appreciate the vast and well-executed options from the **Chahatein (Favorites)** section, such as the creamy **Dal Makhani** and rich **Paneer Butter Masala**. Even simple sides like the **Raita** and various chutneys are prepared with care, elevating the overall dining experience.

What truly sets The Dhaba apart, as noted by local diners, is the dedication to customer satisfaction. Stories of the staff quickly and kindly correcting order mistakes—like the accidental lamb-for-chicken swap—highlight their commitment to **great customer service**. This reliable, friendly, and fast service, combined with their incredible variety of **Halal**, **Vegan**, and **Vegetarian options**, makes The Dhaba not just an Indian restaurant, but a cherished community dining destination in Tempe.

From the first bite of a crispy **Samosa** to the last spoonful of **Badami Kheer** or a bite of their sweet and syrupy **Gulab Jamun**, The Dhaba offers an authentic, rich, and unforgettable journey for the palate, all within a casual and cozy setting perfect for any Arizona outing.

The Dhaba Food & drink

Hum Safar (Let’S Journey Together) Shuruyat (New Beginnings)
Aloo Puri $16.00
Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).
Raita $5.00
Tamarind Chutney $2.49
Mango Chutney $4.29
Plain Yogurt $7.00
Paneer Pakore $14.00
Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.
Udta Panchi $16.00
Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!
Murgh Pakore $14.00
Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.
Fish Pakore $16.00
Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.
Gobi Pakore $14.00
Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.
Gulshan Bahar $14.00
Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.
Bhatura Chole $16.00
Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.
Punjab Veggie Platter $16.00
Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!
Onion & Lemon $4.00
Rehriwale Dahi Bhalle $11.00
Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.

Favorites
Chicken Biryani $19.00
Goat Curry $22.00
Chicken Curry $17.00
Chicken Korma $19.00
Veg Korma $18.00
Butter Chicken $19.00
Non-vegetarian. gluten free. (cal - 490 cal). spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Veg Tikka Masala $18.00
Chicken Tikka Masala $19.00
Goat Biryani Bone $22.00
Paneer Tikka Masala $19.00
Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.

Dhaba De Khas (Specialties From Our Tandoors)
Hara Bhara Kabab $16.00
Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.
Tandoori Khazana $27.00
Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!
Hariyali Paneer Tikka $18.00
Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!
Jhinga Tandoori $19.00
Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.
Nawabi Murgh Tikke $18.00
Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.
Tandoori Murgh $0.00
Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.
Mianwali Gosht Seekh Kabab) $20.00
Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.
Tandoori Machi $20.00
Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.
Murgh Seekh Kabab $18.00
Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.
Chicken Wings $16.00
Lamb Boti Kabab $19.00
Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.

Mithi Mithi Baatein (Desserts)
Gulab Jamun / Rasgulla $6.00
Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering! 3 pieces
Jalebi 4 Pcs $5.00
Sweet, crispy spirals of deep-fried dough soaked in sugar syrup.
Badami Kheer $6.00
Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.
Rasmalai $8.00
Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio. 3 pieces
Sweet Platter $17.00
Sweet platter includes a mix of five different sweet, Gulab Jamun, Rasmalai, Kheer, Jalebi &. Gold crisp biscuits.
Kulfi $7.00
Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.

Kids Menu
Potato Fries $6.49
Crispy potato fries served with a side of ketchup.
Chicken Nuggets $5.49
Bite-sized chicken pieces accompanied by a small serving of fries and a side of ketchup.

Salads
Rangeen House Salad $10.00
Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.
Jhinga Salad $14.00
Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
Murgh Salad $14.00
Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.

Chicken- Dil Bahar E Gosht (For Meat Lovers)
Gazab Ka Kadahi Murgh $19.00
Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
Murgh Vindaloo $19.00
Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.
Numberdaar Saag Murgh $19.00
Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!
Faislabadi Aam Murgh $19.00
Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Chilli Sauce $0.00
Kashmiri Chicken Tikka Masala $19.00
Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.
Achari Murgh $19.00
Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.
Dhaba Chicken Korma $19.00
Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.
Brown Rice $5.00
Chicken Jalfrezi (Chicken+Veg) $18.00
Tender and boneless chicken pieces and Seasonal vegetables cooked with aromatic spices in a satisfying Dhaba Sauce
Butter Chicken $19.00
Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Mint Chutney $2.49
Dhaba Chicken Curry $17.00
Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!

Roti Shoti (Breads)
Punjabi Phulka Roti $5.00
Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava.
Single Bhatura $7.00
Only one single plate size Bhatura
Kashmiri Naan $8.00
Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.
Plain Naan $3.00
Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.
Khasta Keema Naan $9.00
Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stuffed with spiced minced lamb.
Parathas $7.00
Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).
Makki Di Roti $7.00
Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.
Tandoori Roti $4.00
Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food.
Jantar Mantar $16.00
Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.
Chilli Naan $7.00
Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.
Garlic Naan $4.00
Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
Onion/ Aloo/ Gobi/ Paneer Kulchas $7.00
(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.

Chawal Shawal
Saffron Basmati Rice $3.96
Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.
Nizami Biryani Bakre-Di $22.00
Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.
Nadia Kinare Jhinga Biryani $21.00
Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
Peshawari Gosht Biryani $20.00
Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.
Dhaba Raita $6.00
Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.
Zafrani Biryani $17.00
Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.
Jannate Murgh Biryani $19.00
Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.
Indus River Basmati Pulau $17.00
Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.
Sabji Biryani $18.00
Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.

Seafood-Lehron Pe Lehar (From The Seas)
Jhinga Karara ( Shrimp Vindalo) $21.00
Non-vegetarian. Gluten free. (cal - 560 cal). This fiery (vindaloo) dish is cooked with special spice blend.
Dhaba Machi Tari (Fish Curry) $21.00
Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.
Adampuri Machi Korma $21.00
Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Kadahi Jhinga $21.00
Non-vegetarian. Gluten free. (cal - 440 cal). Jumbo shrimp cooked in a special wok with dhaba herbs and spices.
Dhaba Jhinga Tari $21.00
Non-vegetarian. Gluten free. (cal - 490 cal). Shrimp in a house-special curry sauce.
Adampur Machi Korma $21.00
Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Kairon Jhinga Tikka Masala $21.00
Non-vegetarian. Gluten free. (cal - 670 cal). Tandoori shrimp cooked in rich creamy sauce.
Samundri Jhinga Saag $21.00
Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
Machi Masaledar( Fish Vindalo ) $21.00
Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.

Chai Wai (Drinks and Beverages)
Mango Lassi $5.00
Ginger Ale $4.00
Coke $5.00
The cold, refreshing, sparkling classic that America loves.
Sweet Lassi $5.00
Other Beverages $5.00
Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.
Masala Chai $4.00
Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.
Diet Coke $5.00
A crisp, refreshing taste you know and love with zero calories.
Indian Soft Drink $5.00
Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.
Home Style ICE TEA $5.00
Blueberry with cloves home made flavors
Coke Zero $5.00
The same great taste but with zero calories.
Dhaba Special Lassis $5.00
Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.
Salt Lass $5.00
Sprite $5.00
The cold, refreshing flavors of lemon and lime, perfectly blended.
Rose Lassi $5.00

Gup Shup (Chit Chat)
Multani Onion Bhaji $13.00
Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.
Keema Samosas (2 Pcs) $10.00
Non- vegetarian. (cal - 410 cal). Delicious samosas made with refined our and minced lamb filling.
Kolkata Pani Puri $10.00
Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.
Pappadum 2 Pcs Gluten Free $4.96
Samosa Plate (2 Pcs) $7.00
Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.
Dhaba Papdi Chaat $10.00
Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.
Bombay Bhel Puri $10.00
Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.
Amritsari Samosa Chaat $10.00
Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.

Seasonal Lamb/ Goat- Dil Bahar E Gosht (For Meat Lovers)
Gosht Rogan Josh $21.00
Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.
Lamb Vindaloo $21.00
Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
La Jawab Kadahi Gosht $21.00
Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.
Doraha Lamb Tikka Masala $21.00
Non-vegetarian. Gluten free. (cal - 600 cal). Tandoori boneless lamb pieces marinated in thick gravy.
Dhaba Lamb Curry $19.00
Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.
Achari Lamb $21.00
Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
Sharabi Kababi Gosht $20.00
(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.
Dhaba Lamb Korma $21.00
Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.
Asli Tari Bakre Di( Goat Curry) $22.00
Non-vegetarian. Gluten free. (cal - 600 cal). Dhaba goat curry meat on the bone slow cooked and marinated with flavorful spices.

Jalwa-E-Shorba (Dhaba Soups) Seasonal
Rehmani Shorba $11.00
Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.
Shahi Murgh Shorba $10.00
Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.
Tamatar Shorba $9.00
Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.

Chahatein (Favorites)
Dal Makhani $17.00
Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.
Mushroom Butter Masala $19.00
Veg Tikka Masala $17.00
Sialkoti Rajmah $17.00
Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!
Punjabi Kadhi $17.00
Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.
Paneer Bhurji $20.00
Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.
Palak Paneer $18.00
Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.
Faizmahal Aloo Mattar $17.00
Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Kurkuri Bhindi $18.00
Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.
Chana Palak $17.00
Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.
Dil Bahar Korma $18.00
Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
Lakhnavi Shahi Paneer $17.00
Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
Harrapa Palak Khumb $17.00
Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
Kadahi Paneer $18.00
Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
Aloo Mushroom $18.00
Mushroom Korma $18.00
Punjabi Chole $16.00
Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.
Achari Aloo $17.00
Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
Paneer Tikka Masala $19.00
Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
Tava Fry Sabzi $19.00
Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.
Gojra Aloo Gobi $17.00
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.
Lahori Malai KoFta $19.00
Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.
Nanka Baigan Bharta $17.00
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.
Narur Sarson Da Saag $17.00
Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!
Kashmiri Dum Aloo $16.00
Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.
Paneer Butter Masala $19.00
Sheikhupura Aloo Palak $7.00
Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.
Rahon Dal Tarka $17.00
Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
Veg Vindalo $18.00
Shehenshahi Palak KoFta $19.00
Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.

The Dhaba Details

Service options
No-contact delivery
Delivery
Onsite services
Takeout
Dine-in

Highlights
Fast service
Great tea selection
Serves local specialty

Popular for
Lunch
Dinner
Solo dining

Accessibility
Wheelchair accessible entrance
Wheelchair accessible parking lot
Wheelchair accessible restroom
Wheelchair accessible seating

Offerings
Alcohol
Beer
Coffee
Comfort food
Halal food
Hard liquor
Healthy options
Small plates
Vegan options
Vegetarian options
Wine

Dining options
Lunch
Dinner
Catering
Dessert
Table service

Amenities
Restroom

Atmosphere
Casual
Cozy
Quiet
Trendy

Crowd
College students
Family-friendly
Groups
Tourists

Planning
Dinner reservations recommended
Accepts reservations

Payments
Credit cards
Debit cards
NFC mobile payments
Credit cards

Parking
Free parking lot
Free street parking
Parking

The Dhaba Photos

The Dhaba Location

The Dhaba

Arizona Maricopa County Tempe Alegre Community Apache Boulevard

1872 Apache Blvd, Tempe, AZ 85281, USA

The Dhaba Reviews

An average rating of ★4.2 from 1961 user reviews.

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★ 5★ 4★ 3★ 2★ 1

Wednesday evening visit, the food was really good. My party had a couple appetizers(dhaba papi chaat & keema samosas) and a couple curry dishes(chicken and lamb) for our entrees. The food came out too hot to eat, but tasted well once it cooled off. No issues with the service. I'd consider visiting again the next time I'm out in Tempe.
August 29 · Tonisha Carr
We visited The Dhaba and both ordered chicken curry, but they accidentally brought us lamb instead. After we gave them feedback, they kindly brought us the correct chicken curry — great customer service! We also added garlic naan on the side, which was soft and flavorful. Everything we ordered was really delicious. Would definitely come back for more!
April 29 · Joyce Fu
GREAT INDIAN FOOD!I really am impressed! They have variety of vegetarian dishes. I loved Chhole Bhature. What was even more amazing was the staff, especially Baldev and the owner. They were quick and friendly. The customer service was so good. I highly recommend this restaurant in Phoenix. We don’t really find such good Indian restaurants in town.
May 10 · Riya Sharma
What an absolute downfall for a place that used to be one of our family favorites. Every time we’ve visited Phoenix from Chicago, The Dhaba was a must. After this experience with our group of 11, including 3 kids, that tradition ends here.The Dhaba has always served complimentary papad to start, until now. When it didn’t arrive, we politely asked. The waiter nodded, said it was “coming,” and walked away. Ten minutes later, still nothing. We asked again.. same story. Finally, I went to the counter myself, only to be curtly told they “don’t serve papad until after the food order is placed.”Really? That’s never been their policy. And if it is now, a simple explanation would have sufficed. Instead, we got brushed off repeatedly while other tables (all non-Indians) were being served papad right in front of us. That was the final straw.What used to be a warm, family-friendly restaurant now feels rude, dismissive, and frankly discriminatory. We left, and we’re glad we did. No food is worth being treated with such arrogance and double standards.The Dhaba hasn’t just lost our business; it’s lost our respect.Thankfully, this bitter experience led us to try a new place in Gilbert.Tap & Tikka where we had a wonderful meal full of fresh flavors and genuinely warm service. Looks like we’ve found our new favorite spot.
October 08 · Vishal k
Very authentic Indian cuisine. My family and I been to this place several times and were happy with our food. We ordered chicken tika masala and sharabi kababi goshit. We ordered medium spice and it was too spicy for us. The chicken was chewy. Love the lamb curry. For appetizer, we ordered keema samosa. It was not as good, great texture but seasoning could be better. I also had the masala chai. The tea portion was a bit small. Overall, very average service.
March 18 · Kathryn Hua