Sushi n U Introduce
For Arizona locals craving an authentic and diverse Asian dining experience, look no further than Sushi n U in Tempe. This restaurant is a true culinary gem, masterfully combining the artistry of sushi with the bold, comforting flavors of Korean cuisine. Whether you're a devoted fan of traditional Japanese rolls and sashimi or you're seeking hearty Korean BBQ and noodle dishes, Sushi n U offers an extensive menu designed to delight every palate. From the moment you walk in, you'll find a lively yet relaxed atmosphere that is both casual and trendy, perfect for an intimate dinner, a group gathering, or even a solo dining adventure. Known for its dedication to fresh ingredients, fast service, and a great tea selection, Sushi n U is committed to providing a memorable and high-quality meal every time.
The menu spans a wide range of options, ensuring that repeat visits are a must to explore all the delicious choices. Highlights include meticulously prepared Nigiri like Salmon (Sake) and Yellowtail (Hamachi), as well as creative and customer-favorite rolls such as the Palm Spring Roll and the K.D. Wasabi Roll. Beyond sushi, their Korean menu features popular items like Pork Bulgogi, Teriyaki Steak, and several **Ramen** and **Yakisoba** noodle dishes. With its diverse offerings and commitment to flavor, Sushi n U has cemented its reputation as a must-try local spot in the Tempe dining scene.
---Conveniently situated in the heart of Tempe, Arizona, Sushi n U is easy to access for residents and visitors alike. You'll find the restaurant at 780 W Elliot Rd, Tempe, AZ 85284, USA. Its location makes it a great spot for a quick lunch break or a relaxing dinner without a major detour.
We understand that accessibility is key for all of our Arizona patrons, and Sushi n U strives to be welcoming to everyone. The facility is fully equipped with wheelchair accessible amenities, including a wheelchair accessible entrance, a dedicated wheelchair accessible parking lot, a wheelchair accessible restroom, and comfortable wheelchair accessible seating. Parking is convenient, featuring a free parking lot as well as free street parking options nearby, making your visit hassle-free from the moment you arrive.
---Sushi n U is dedicated to serving the local Arizona community with flexible dining and service options to suit any schedule or preference.
- Dine-in Experience: Enjoy a comfortable meal in the casual, trendy atmosphere. Seating is available for both lunch and dinner, and table service is provided. The restaurant also accepts reservations, making it easy to plan for larger groups or special occasions.
- Takeout Service: Perfect for those on the go, you can easily place an order for **takeout** and pick up your favorite sushi or Korean dish to enjoy at home or work.
- Delivery: For maximum convenience, the restaurant offers **delivery**, bringing the fresh flavors of Sushi n U right to your doorstep in the Tempe area.
- Table Service: All dine-in guests benefit from attentive table service, ensuring a smooth and pleasant experience from start to finish.
- Bar Onsite: A full bar onsite offers a variety of drinks, including beer, wine, and cocktails.
- Dessert: Be sure to inquire about dessert options to complete your meal.
What truly sets Sushi n U apart for the local Arizona clientele is a combination of quality ingredients, extensive menu options, and dedicated service.
- Exceptional Sushi and Sashimi Selection: The menu boasts a massive variety of fresh, high-quality sushi and sashimi. Favorites range from classic Nigiri like Fresh Water Eel (Unagi) and Tuna (Maguro) to special rolls like the savory Dragon Roll and the intricate R & B Roll. Patrons rave about the freshness, calling the salmon “incredibly fresh to start.”
- Authentic Korean Cuisine: Beyond sushi, the restaurant offers a strong selection of Korean specialties, including Kimchi Pork Belly Fried Rice, various Bulgogi options (like Chicken, Pork, and Spicy Pork), and hearty noodle dishes such as Tonkatsu Ramen and Spicy Korean Ramen. They also feature substantial Dinner Grill Combos like Steak & Shrimp.
- Great Tea and Drink Selection: For those looking for a perfect pairing, the restaurant is known for its great tea selection. An array of drinks is available, including Iced Tea, Iced Or Hot Green Tea, along with Alcohol, Beer, Wine, Cocktails, and Hard Liquor, including Soju.
- Complimentary Miso Soup: A nice touch that customers appreciate is the complimentary miso soup offered when you order sushi.
- Family-Friendly and Group Accommodating: Sushi n U is popular for both solo dining and for groups. They offer a specific Kids' Menu with options like Kids Teriyaki Chicken and provide High Chairs, making it a great choice for families in Arizona.
- Happy Hour Specials: Check out the Happy hour drinks for great deals on beverages.
- Diverse Payment Options: Payment is easy and convenient, as they accept Credit cards, Debit cards, and NFC mobile payments.
If you're in the Tempe, Arizona area and ready to experience Sushi n U, here is the essential contact information you'll need:
Address: 780 W Elliot Rd, Tempe, AZ 85284, USA
Phone: (480) 838-1767
Mobile Phone: +1 480-838-1767
Arizona residents have a fantastic option in Sushi n U for their next meal, and there are many reasons why this restaurant is worth choosing over other options. The combination of its unbeatable variety and commitment to a high-quality dining experience is what truly sets it apart. Where else in Tempe can you find perfectly executed Shrimp Tempura Roll next to a warming bowl of Spicy Korean Ramen? This dual-cuisine focus ensures that everyone in your party will find something they love, making it an excellent choice for groups.
The positive customer reviews frequently highlight the fast service, the cleanliness of the establishment, and the delicious balance of flavors in the food. For instance, the S&S Roll is praised for being "perfectly balanced," and specialty creations like the Palm Springs Roll (Tempura shrimp, spicy tuna, and cream cheese, topped with spicy salmon and crab mix) offer a unique, must-try experience that you won't find at a typical chain.
Finally, the thoughtful amenities, from the complete accessibility for all patrons to the convenient free parking and acceptance of reservations, demonstrate a focus on customer comfort. Whether you're a local looking for your new favorite sushi spot or a visitor in Arizona seeking a fantastic meal, Sushi n U delivers an exceptional, delicious, and professional dining experience every time. The diverse menu, commitment to freshness, and friendly, fast service make it a standout choice in the Tempe area.
Sushi n U Menu
Sides
- Green Mussels $7.95
Green mussels, typically baked and served with a blend of mayo, masago, and green onions, drawing flavors from a special house sauce.
- Spicy Edamame Soy Beans $6.25
- Side Of Eel Sauce $0.50
- Fresh Wasabi $3.15
- Dynamite $12.50
- Edamame Soy Beans $4.30
- Jalapeno Popper $11.25
- Side Of Ponzu $0.50
- Side Of Spicy Mayo $0.50
- Side Of Steamed Rice $4.00
- Side Of Kimchi $4.40
Sushi Combinations
- *Roll Sushi Special $23.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- 30pcs $55.00
- *Sashimi Combo 16pcs $36.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Happy Tray (For 2) $69.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Sushi Special $31.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- 50pcs $79.00
- Chirashi $31.00
Bento Box (11am-3pm)
- Chicken Bulgogi $16.20
Thin slices of chicken, marinated in a sweet korean sauce.
- Teriyaki Chicken $16.20
Fresh chicken breast grilled over a homemade teriyaki sauce
- Teriyaki Steak $17.45
Fresh cut angus N.Y. strip grilled over a homemade teriyaki sauce.
- Pork Bulgogi $16.20
Thinly sliced pork shoulder meat marinaded in sweet korean sauce
- Spicy Chicken Bulgogi $17.45
Fresh chicken breast marinated in a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.
- Teriyaki Salmon $17.45
Boneless king salmon filet grilled over a homemade teriyaki sauce
- Spicy Pork Bulgogi $17.45
Thinly sliced pork seasoned with a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.
Starters
- Shrimp Tempura (6) $13.25
Shrimp coated in Japanese tempura batter and lighly fried
- Sauteed Calamari $14.50
Stir fried with garlic, onions, carrots, and green onions. (Spicy)
- Spicy Sauteed Calamari $14.50
Spicy stir fried calamari with garlic, onion, carrots, and green onion
- Fried Tofu $11.25
Cubed, cut fresh tofu, lightly fried, and served with house sauce
- Crab Puffs $10.65
Crispy fried wonton wrappers filled with crab mix and cream cheese.
- Gyoza (8) $11.25
Seasoned ground beef and mixed vegetables in a lightly fried dumpling
- Calamari Tempura $14.50
Steak Strip.
- Vegetable Spring Rolls $9.50
- Takoyaki (5) $10.65
Finely chopped tako and vegetable ball deep fried
- Shrimp & Vegatable Tempura $14.50
Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried
Noodle Dishes
- Pan Fried Udon $17.45
Stir fried thick Japanese noodles with vegetables.
- Spicy Korean Ramen $16.20
Fresh thin Japanese ramen noodles with sliced pork and kimchi in a homemade spicy Korean broth.
- Tonkatsu Ramen* $18.70
Fresh thin Japanese ramen noodles with sliced braised pork, bean sprouts, onions, and picked bamboo shoots in a homemade pork broth. *Choice of regular or spicy for $1.00 more.
- Shrimp Udon Soup $18.70
Thick Japanese noodles with shrimp and vegetables.
- Cold Udon $17.45
Thinly shredded cucumber, green onions, and dried seaweed.
- Soondubu $18.70
Spicy seafood tofu soup.
- Udon Soup $16.20
Thick Japanese noodles, vegetables, and crispy tempura batter. Served with a side of tempura.
- Vegetable Yakisoba $17.45
- Shrimp Yakisoba $21.25
Large shrimp and vegetables stir fried in a special house sauce
- Spicy Udon Soup $18.70
Thick Japanese noodles with mixed seafood, chicken, vegetables, and fish cake.
- Chicken Yakisoba $17.45
Thin Japanese noodles and vegetables stir fried in a special house sauce
- Shrimp Ramen* $18.70
Fresh thin Japanese ramen noodles with boiled shrimp, thin sliced cabbage, and pickled bamboo shoots in a homemade seafood broth. *Choice of regular or spicy for $1.00 more.
Drinks
- Yaegaki Draft $21.85
- Hana Awak (Sweet Sparkling) - Cold Sake $24.50
- Soft Drinks $4.15
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade.
- Imported Beer $10.65
Kirin Ichiban, Asahi, Sapporo, Cass, Kirin Light.
- Iced Tea, Iced Or Hot Green Tea $4.15
- Nigori (Unfiltered) - Cold Sake $21.85
- Soju $19.00
Nigiri (2pcs)
- Salmon (Sake) $9.50
- *Squid (Ika) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Crab Sushi (Kani) $5.25
- *Smelt Egg (Masago) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Quail Egg (Uzura) $2.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Octopus (Tako) $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Salmon Roe (Ikura) $8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Smoked Salmon (Nobusuke) $9.50
- *Salmon Roe (Ikura) $7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Mackerel (Saba) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Scallop (Hotategai) $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Fresh Water Eel (Unagi) $9.50
- *Yellowtail (Hamachi) $9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *White Fish (Shiromi) $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Fried Tofu (Inari) $4.00
- *Orange Clam (Hokkigai) $6.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Shrimp (Ebi) $5.95
- *Sweet Shrimp (Amaebi) $12.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna (Maguro) $9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Scallop $9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Albacore (Shiro Maguro) $8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Egg (Tamago) $3.50
Fried Rice
- Kimchi Pork Belly Fried Rice $17.45
- Pork Belly Fried Rice $16.20
- House Fried Rice $17.45
Shrimp, beef and chicken
- Beef Fried Rice $16.20
- Vegetable Fried Rice $16.20
- Shrimp Fried Rice $16.20
- Chicken Fried Rice $16.20
Lunch (11am-3pm)
- Teriyaki Salmon $17.45
Boneless king salmon filet grilled over homemade teriyaki sauce
- Spicy Chicken Bulgogi $17.45
Thinly sliced chicken breast marinated in sweet and spicy Korean sauce
- Pork Bulgogi $16.25
Thinly sliced pork shoulder meat marinated in sweet Korean sauce
- Teriyaki Chicken $16.25
Fresh chicken breast grilled over teriyaki sauce
- Tteok Bokki $22.50
- Spicy Pork Bulgogi $17.45
- Teriyaki Steak $17.45
Fresh cut Angus NY Strip steak grilled over homemade teriyaki sauce
Bento Box (11am - 3pm)
- Spicy Chicken Bulgogi $17.45
- Teriyaki Chicken $16.20
Fresh chicken breast grilled over a homemade teriyaki sauce
- Teriyaki Salmon $17.45
Boneless king salmon filet grilled over a homemade teriyaki sauce
- Teriyaki Steak $17.45
Fresh cut angus n.y. strip steak grilled over a homemade teriyaki sauce
- Chicken Bulgogi $16.20
Thin slices of chicken, marinated in a sweet korean sauce.
- Pork Bulgogi $16.20
Thinly sliced pork shoulder meat marinaded in sweet korean sauce
- Spicy Pork Bulgogi $17.45
Thinly sliced pork marinated in a spicy sweet Korean sauce.
Dinner
- Pork Bulgogi $22.45
Thin sliced pork shoulder meat marinated in a sweet homemade Korean sauce. Served on a sizzling platter.
- Teriyaki Steak $24.95
Fresh N.Y. strip steak grilled with a homemade teriyaki sauce
- Spicy Korean BBQ Ribs $34.95
Char broiled marinated beef short ribs with homemade sweet & spicy sauce.
- Hot Stone Beef Bulgogi $26.95
Thin slices of beef marinated in a special Korean sauce. Served on a sizzling platter.
- Tempura $19.95
Shrimp and mixed vegetables coated in a Japanese batter and lightly fried
- Sauteed Vegetables $16.25
Assorted vegetable stir fried in olive oil, garlic, soy, and other seasonings.
- Chicken & Vegetable $20.00
Fresh chicken breast with assorted vegetables stir fired with garlic. Make it spicy for +$1.00
- Teriyaki Chicken $19.95
Fresh chicken breast grilled with a homemade teriyaki sauce
- Shrimp & Vegetables $26.26
Shrimp and vegetables sauteed in garlic, butter, soy, and lemon
- Chicken Bulgogi $21.25
Sliced chicken breast meat seasoned with our homemade sweet Korean sauce. Served on a sizzling platter.
- Teriyaki Salmon $26.25
Fresh salmon filet grilled over a homemade teriyaki sauce.
- Korean BBQ Ribs $33.65
Angus beef short ribs marinaded in a special Korean sauce.
- Sweet And Spicy Squid $24.95
Squid sauteed with garlic and vegetables, marinated in a homemade special sauce. Served on a sizzling platter.
- Spicy Pork Belly $24.95
Thick cut pork belly, seasoned with a sweet and spicy Korean style sauce. Served on a sizzling platter
- Tteokbokki $22.50
Rice cake, fish cake, and hard-boiled egg in a spicy Korean sauce with cabbage and onion
- Fresh Pork Belly $23.75
Thick cut pork belly, char broiled and seasoned with salt and pepper. Served on a sizzling platter.
- Spicy Pork Bulgogi $23.75
Thin sliced pork shoulder marinated in a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.
Kids Menu
- Kids Teriyaki Salmon $12.95
- Kids Teriyaki Steak $12.95
- Kids Teriyaki Chicken $14.35
Sashimi
- *Albacore Tataki $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Salmon $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Salmon Tataki $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Octopus $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Yellowtail W/ Ponzu $12.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna Tataki $12.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Escallar Tuna $10.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Yellowtail $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Soup and Salad
- Cucumber Salad $5.50
- House Salad $4.40
Mixed salad with a homemade ginger dressing.
- Kimchijjigea $21.25
Spicy Korean kimchi stew.
- Sashimi Sesame Salad $22.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Miso Soup $2.50
Traditional Japanese natural soybean paste with a homemade broth.
- Seaweed Salad $6.95
- Lemon Salad $22.50
- Crazy Salad $22.50
- Sunomono Salad $11.95
- Spicy Squid Salad $10.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Squid Salad $9.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Starters
- Gyoza (8) $11.25
Seasoned ground beef and mixed vegetables in a lightly fried dumpling
- Vegetable Spring Rolls $9.50
- Calamari Tempura $14.50
Steak Strip.
- Sauteed Calamari $14.50
Stir fried with garlic, onions, carrots, and green onions. (Spicy)
- Shrimp Tempura (6) $13.25
Shrimp coated in Japanese tempura batter and lighly fried
- Takoyaki (4) $10.65
Fine chopped tako and vegetable ball, deep fried.
- Side Of Kimchi $3.75
Fermented Napa cabbage in a spicy Korean marinade.
- Spicy Sauteed Calamari $14.50
Stir fried with garlic, onion, carrots, and green onions.
- Fried Tofu $11.25
Cubed, cut fresh tofu, lightly fried, and served with house sauce
- Crab Puffs $10.65
Crispy fried wonton wrappers filled with crab mix and cream cheese.
- Shrimp & Vegatable Tempura $14.50
Shrimp and mixed vegatables coated in Japanese tempura batter and lightly fried
Drinks
- Hana Awak (Sweet Sparkling) - Cold Sake $24.50
- Imported Beer $10.65
Kirin Ichiban, Asahi, Sapporo, Cass, Kirin Light.
- Nigori (Unfiltered) - Cold Sake $21.85
- Soju $19.00
- Iced Tea, Iced Or Hot Green Tea $4.15
- Soft Drink $4.15
Coke, Diet Coke, Sprite, Dr. Pepper, Lemonade
- Yaegaki Draft $21.85
Noodles and Soups
- Spicy Tofu Soup $14.95
Silken tofu in a special homemade broth. Choice of beef, pork, or seqafood
- Tonkatsu Ramen $18.70
Fresh, thin Japanese ramen noodles with sliced braised pork. Served with bean sprouts, onions, pickled bamboo shoots, in a pork broth
- Pan Fried Udon $17.45
Stir fried thick Japanese noodles with vegetables
- Spicy Udon Soup $18.70
Thick Japanese noodles served with mixed seafood, chicken, vegetables, and fish cakes
- Kimchi Jjigea $21.65
Spicy Korean kimchi stew
- Spicy Korean Ramen $16.20
Fresh thin Japanese ramen noodles with sliced pork and kimchi in a homemade spicy Korean broth
- Udon Soup $16.20
Thick Japanese noodles, vegetables fried in a crispy tempura batter, and a side of tempura sauce
- Soondubu $18.70
Spicy seafood tofu soup
- Shrimp Yakisoba $21.25
Thin Japanese noodles, Shrimp and vegetables stir fried with a special house sauce
- Shrimp Udon Soup $18.70
Thick Japanese noodles with shrimp and Vegetables
- Miso Soup $2.50
Traditional Japanese natrual soy bean paste served with a homemade broth
- Shrimp Ramen $18.70
Fresh, thin Japanese ramen noodles served with boiled large shrimp, bean sprouts, pickled bamboo shoots, and a homemade seafood broth
- Cold Udon $17.45
Thinly shredded cucumber, green onions and dried seaweed
- Chicken Yakisoba $17.45
Thin Japanese noodles and vegetables stir fried with a special house sauce
- Vegetable Yakisoba $17.45
Salads
- Spicy Squid Salad $10.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Lemon Salad $22.50
- Sashimi Sesame Salad $22.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Squid Salad $9.60
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Seaweed Salad $6.95
- Sunomono Salad $11.95
- Cucumber Salad $5.65
- Crazy Salad $22.50
- House Salad $4.40
Mixed salad with a homemade ginger dressing
Sushi Combinations
- 30pcs $71.25
- *Happy Tray (For 2) $74.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Roll Sushi Special $26.20
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Chirashi $32.45
- *Sushi Special $34.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- 50pcs $106.25
- *Sashimi Combo 16pcs $36.20
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Sushi Dinner
- Happy Tray $69.00
Sashimi (8), Nigiri (8), Roll (8), Shrimp (4), Gyoza (4), Yakitori (2), Rice (2 bowls)
- Roll Special $23.75
California Roll (8pcs), Tuna Roll (6pcs), Spicy Roll (8pcs)
- Sushi Special $31.00
Nigiri (8pcs), California Roll (8pcs), Tuna Roll (6 pcs)
Dinner Grill Combos
- Combo #1: Steak & Shrimp $33.95
Grilled New York strip steak cooked with garlic and sauteed shrimp with garlic. Served with vegetables
- Combo #3: Chicken & Shrimp $32.45
Grilled chicken breast with sauteed garlic shrimp. served with vegetables.
- Combo #2: Steak & Chicken $33.95
Griller New York strip steak with garlic and chicken breast sauteed in teriyaki sauce. Served with vegetables
Regular Rolls
- *Soft Shell Crab Roll $14.95
Tempura soft shell crab and cucumber. Topped with sweet eel sauce.
- Y.S. Roll $17.50
Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.
- *Crazy Roll $19.95
California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
- *S & S Roll $15.95
Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- "C" Boy Roll $18.75
Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.
- *Tuna Roll $8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Scallop Roll $10.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Love Roll $17.50
Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- G & G $15.95
Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.
- *Rock-N-Roll $17.50
Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Dragon Roll $14.95
California roll topped with freshwater eel and sweet eel sauce.
- *Palm Spring Roll $19.95
Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce
- Baked Boom Boom Shrimp Roll $18.75
- *R & B Roll $19.95
Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.
- *Negihama $11.95
Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Vegetable Roll $7.95
- *Red Dragon $17.50
Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce
- *Rainbow Roll $17.50
California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Sushi N1 $14.95
Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).
- *Golden Roll $15.95
Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Volcano Roll $9.95
Tuna, salmon, yellowtail, white fish, crab, and cream cheese. Topped with spicy mayo and oven baked.
- *Spicy Tuna Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- J.J. Roll $15.95
Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.
- *K.S. Roll $17.50
Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Sushi N2 $17.50
Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- *K.D. Wasabi Roll $17.50
Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- *Spicy Salmon Skin Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Avacado Roll $6.95
- *Mexican Roll $17.50
Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Chimichanga $17.50
Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.
- *Spicy Soft Shell Crab Roll $15.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Las Vegas Roll $11.95
Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.
- Wasabi Roll $13.25
Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.
- Sweet 'N Spicy Roll $15.95
Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.
- *Spicy Salmon Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Shrimp Tempura Roll $9.95
Tempura shrimp and cucumber topped with spicy mayo sauce.
- Eel Roll $9.50
- C.J. Roll $17.50
Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Catapillar $15.95
Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.
- *Philly Roll $9.95
Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
- Crunch Roll $12.50
Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.
- *Boston Roll $11.95
Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Teriyaki Chicken Roll $8.75
- Amigo Roll $14.95
Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.
- *Mango Philly $11.95
Salmon, super white, avocado, cucumber, and cream cheese. Topped with tempura flakes and mango miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- California $8.75
- *G.T.O. Roll $17.50
Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Sashimi
- *Escolar (8pc) $21.20
- *Escolar Tuna (4pc) $11.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna (4pc) $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna Tataki (4pc) $12.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Salmon Tataki (8pc) $23.70
- *Octopus (4pc) $11.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Octopus (8pc) $21.20
- *Yellowtail (4pc) $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Yellowtail (8pc) $23.70
- *Albacore Tataki (8pc) $23.70
- *Yellowtail W/ Ponzu (8pc) $24.40
- *Salmon (4pc) $11.55
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Salmon (8pc) $22.45
- *Tuna Tataki (8pc) $24.40
- *Albacore Tataki (4pc) $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Salmon Tataki (4pc) $11.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna (8pc) $23.70
- *Yellowtail W/ Ponzu (4pc) $12.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Noodle Soup Dinner
- Udon Soup $12.75
Thick Japanese noodles, vegetables, crispy tempura batter, and a side of tempura
- Tonkatsu Ramen $16.25
Fresh, thin japanese ramen noodles with sliced braised pork. served with bean sprouts, onions, pickled bamboo shoots, in a pork broth
- Shrimp Udon Soup $17.25
- Shrimp Ramen $16.25
Fresh, thin Japanese-style noodles with boiled shrimp, pickled bamboo shoots in a homemade seafood broth.
- Shrimp Yakisoba $19.50
Thin Japanese-style noodles, served with large shrimp and stir-fried vegetables in a house-made sauce.
- Chicken Yakisoba $16.25
Thin Japanese-style noodles with vegetable stir fried with a special house-made sauce.
- Spicy Udon Soup $15.75
Thick Japanese noodles with mixed with seafood, chicken, vegetables, and fish cake
- Tonkatsu Ramen $14.00
Fresh Japanese ramen noodles served with braised pork, bean sprouts, onions and pickled bamboo shoots, in pork broth
- Spicy Korean Ramen $14.00
Fresh Japanese ramen noodles with boiled large shrimp, bean sprouts, pickled bamboo shoots and homemade seafood broth
Regular Rolls
- *Negihama $11.95
Chopped yellowtail mixed with smelt eggs and scallions. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Las Vegas Roll $11.95
Freshwater eel, salmon, crab stick, cream cheese, and avocado. Deep fried and topped with sweet eel sauce.
- *Tuna Roll $8.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Rock-N-Roll $17.95
Yellowtail, avocado, and cucumber. Topped with fresh water eel and sweet eel sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Sushi N1 $14.95
Tempura shrimp and cream cheese. Wrapped in a thin layer of cucumber. Topped with spicy mayo sauce (no rice).
- Sushi N2 $17.95
Salmon, cucumber, and avocado. Topped with salmon and thinly sliced lemon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- "C" Boy Roll $18.75
Spicy shrimp and cucumber. Topped with seared steak, eel sauce, spicy sauce, green onion and masago crunch.
- *Mango Philly $11.95
Salmon, super white, avocado, cucumber, cream cheese, and mango. Topped with tempura flakes and miso dressing. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Crunch Roll $12.50
Tempura shrimp, avocado, cucumber, and cream cheese. Topped with tempura flakes and sweet eel sauce.
- *K.D. Wasabi Roll $17.95
Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Shrimp Tempura Roll $9.95
Tempura shrimp and cucumber topped with spicy mayo sauce.
- *Spicy Salmon Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Dragon Roll $14.95
California roll topped with freshwater eel and sweet eel sauce.
- Baked Boom Boom Shrimp Roll $18.75
- *Palm Spring Roll $19.95
Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, tempura flakes. Finished with a sweet & spicy sauce
- *Soft Shell Crab Roll $14.95
Tempura soft shell crab and cucumber. Topped with sweet eel sauce.
- *Red Dragon $17.95
Spicy tuna and cucumber. Topped with fresh water eel, scallions, tempura flakes, chili sauce, and eel sauce
- *Spicy Scallop Roll $10.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Love Roll $17.95
Spicy tuna, crab, and avocado. Topped with albacore tuna and dressed with a masago, green onions, ginger garlic, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- *Rainbow Roll $17.95
California roll topped with assorted fish and shrimp. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Wasabi Roll $13.25
Smoked salmon, shrimp, crab, and cucumber. Topped with wasabi tobiko and wasabi sauce.
- *Boston Roll $11.95
Spicy tuna and crab mixed with cream cheese and avocado. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Catapillar $16.25
Fresh water eel, avocado, and cucumber. Topped with avocado and eel sauce.
- Avocado Roll $6.95
- Baked Lobster Roll $19.95
- G & G $17.95
Shrimp tempura and crab. Topped with spicy tuna, masago, and green onions.
- J.J. Roll $17.95
Tuna, avocado, and cream cheese. Topped with salmon, whitefish, and spicy sauce. Oven baked.
- C.J. Roll $17.95
Tempura shrimp, freshwater eel, crab, and cucumber. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Chimichanga $17.95
Tuna, salmon, yellowtail, whitefish, crab, cream cheese, and avocado. Wrapped in seaweed, deep fried in tempura, topped with spicy mayo sauce, and chili sauce.
- *Spicy Tuna Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *S & S Roll $17.95
Salmon, avocado, cucumber, and cream cheese. Topped with smoked salmon. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Y.S. Roll $17.95
Shrimp tempura, and crab. Topped with Yellowtail and mayo, masago, and green onions.
- Eel Roll $11.95
- Teriyaki Chicken Roll $8.75
- *Mexican Roll $17.95
Fresh water eel, avocado, and cucumber. Topped with yellowtail, smelt eggs, scallions, and spicy mayo. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Vegetable Roll $7.95
- *R & B Roll $19.95
Tuna, salmon, white fish, crab, avocado, pickled onion, and cream cheese. Wrapped in soy paper and topped with Ponzu sauce. *Indicates items may be cooked to order, served raw or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increases your risk of food-borne illness.
- *K.S. Roll $17.95
Tuna, avocado, and cucumber. Topped with white fish. Dressed with a ginger and garlic sauce. Finished with smelt eggs, green onions, and Ponzu sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Amigo Roll $14.95
Tempura shrimp and cucumber. Topped with crab and avocado mix. Finished with a spicy Amigo sauce.
- California $8.70
- *Philly Roll $9.95
Salmon, avocado, cucumber, and cream cheese. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
- Sweet 'N Spicy Roll $16.25
Spicy tuna, crab, and avocado. Deep fried and topped with sweet eel sauce.
- *Spicy Salmon Skin Roll $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Soft Shell Crab Roll $16.15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Crazy Roll $19.95
California roll topped with either tuna OR salmon, avocado, tomato, jalapeno slices, cilantro, smelt eggs, and scallions. Mixed with spicy sauce.. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish, or shellfish can increase your risk of food-borne illness.
- *G.T.O. Roll $17.95
Albacore tuna, chopped jalapeno, and garlic sauce. Topped with tuna, smelt eggs, scallions, spicy mayo sauce, and chili sauce *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
- Spicy Tuna Tempura Roll $11.95
- *Golden Roll $17.95
Tuna, salmon, crab and pickled onion. Wrapped in a thin layer of cucumber (no rice). Served with Ponzu and chili sauce. *Indicates items may be cooked to order, served raw, or undercooked. Consuming raw or undercooked beef, fish or shellfish can increase your risk of food-borne illness.
Hand Rolls
- Eel HR $9.95
- *California HR $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Scallop HR $8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Spicy Salmon Skin HR $8.95
- *Spicy Salmon HR $8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Tuna HR $8.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Salmon Skin HR $6.50
Lunch (11am-3pm)
- Teriyaki Chicken $16.25
Fresh chicken breast grilled over a homemade teriyaki sauce.
- Tteok Bokki $22.50
Korean rice cake stir fried with vegetable, fish cake, and a hard boiled egg. Spicy.
- Spicy Pork Bulgogi $17.45
Thinly sliced pork seasoned with a homemade sweet and spicy garlic ginger sauce. Served on a sizzling platter.
- Teriyaki Salmon $17.45
Fresh salmon filet grilled over a homemade teriyaki sauce.
- Pork Bulgogi $16.25
Thinly sliced pork shoulder meat marinated in homemade sweet base served on a sizzling platter.
- Teriyaki Steak $17.45
Fresh cut angus N.Y. strip grilled over a homemade teriyaki sauce.
Nigiri (2pcs)
- Escolar $8.95
- *Yellowtail (Hamachi) $9.60
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Smoked Salmon (Nobusuke) $9.60
- *Salmon Roe (Ikura) $13.70
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Squid (Ika) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Smelt Egg (Masago) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Scallop (Hotategai) $9.95
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Octopus (Tako) $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Tuna (Maguro) $9.60
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Shrimp (Ebi) $5.95
- *White Fish (Shiromi) $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Fresh Water Eel (Unagi) $9.60
- *Spicy Scallop $9.60
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Orange Clam (Hokkigai) $7.25
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Quail Egg (Uzura) $3.15
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Egg (Tamago) $4.00
- *Mackerel (Saba) $7.50
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Albacore (Shiro Maguro) $9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Sweet Shrimp (Amaebi) $13.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Salmon (Sake) $9.60
- Fried Tofu (Inari) $4.00
- Crab Sushi (Kani) $5.65
Hand Rolls
- *California HR $8.75
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Salmon HR $9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- Spicy Salmon Skin HR $9.00
- Eel HR $9.95
- *Spicy Tuna HR $9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
- *Spicy Scallop HR $9.00
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase you risk food borne illness.
Sides
- Side Of Siracha $0.50
- Side Of Spicy Mayo $0.50
- Kimchi $3.50
Fermented Napa cabbage, marinated in a spicy Korean sauce.
- Jalapeno Popper $10.95
- Fresh Wasabi $3.00
- Green Mussels $7.50
Green mussels, typically baked and served with a blend of mayo, masago, and green onions, drawing flavors from a special house sauce.
- Dynamite $12.50
- Side Of Eel Sauce $0.50
Dinner Menu
- Spicy Squid $22.00
Sliced squid seasoned with in a special homemade sauce, and stir fried
- Teriyaki Chicken $17.25
Fresh chicken breast grilled over a homemade teriyaki sauce
- Spicy Pork Bulgogi $20.25
Thinly slice pork shoulder marinated in a sweet and spicy Korean sauce.
- Steak & Shrimp $30.00
Sauteed shrimp and N.Y. Strip steak cooked in a garlic sauce, and served with a side of vegetables
- Chicken & Shrimp $22.95
Grilled chicken breast with sauteed garlic shrimp
- Chicken Bulgogi $19.00
Thin slices of chicken, marinated in a sweet Korean sauce.
- Teriyaki Steak $22.00
Fresh cut Angus N.Y. Strip steak grilled over a homemade teriyaki sauce
- Sauteed Vegetable $13.75
Assorted vegetables stir fried in olive oil, garlic, soy, and other seasonings
- Teriyaki Salmon $17.95
Boneless King Salmon filet grilled over a homemade teriyaki sauce
- Tempura $17.25
Shrimp and mixed vegetables coated in a Japanese tempura batter, and lightly deep fried
- Pork Belly $20.75
Charbroiled thick sliced pork belly marinated in a salt and pepper seasoning base.
- Beef Bulgogi $22.00
Think slices of Angus beef, marinated in a sweet Korean sauce.
- Spicy Pork Belly $22.00
Charbroiled thick sliced pork belly marinated in a sweet and spicy sauce.
- Steak & Chicken $28.75
Grilled N.Y. Strip steak and chicken breast sauteed with Teriyaki sauce
- Shrimp $23.00
Shrimp sauteed in a garlic butter, soy, and lemon sauce
- Pork Bulgogi $19.50
Thinly sliced pork shoulder, marinated in a sweet Korean sauce
- Korean B.B.Q. Ribs $31.00
Angus beef short ribs marinated in a special Korean sweet sauce
- Lobster $29.95
8 ounce lobster tail sauteed and lightly stir friend in a butter, garlic, lemon sauce. Served with steamed or stir fried vegetables
Sushi n U Details
Service options
- Delivery
- Takeout
- Dine-in
Highlights
- Fast service
- Great tea selection
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Happy hour drinks
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
Atmosphere
- Casual
- Trendy
Crowd
- Groups
Planning
- Accepts reservations
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- High chairs
- Kids' menu
Parking
- Free parking lot
- Free street parking
- Parking
Pets
- Dogs allowed outside
Sushi n U Photos










Sushi n U Location
Sushi n U
780 W Elliot Rd, Tempe, AZ 85284, USA
Sushi n U Reviews
miso souptunarollsfried riceatmospheresaladteriyakihomehappy hourspicy
★ 5★ 4★ 3★ 2★ 1That sushi chef is a raw-ckstar.Sea-riously, sushi is all I need!We came on a Saturday when my friend was craving sushi and an assortment of rolls were had. My favorites were the Palm Springs Roll (Tempura shrimp, spicy tuna, and cream cheese. Wrapped in soy paper and lettuce. Topped with spicy salmon, crab mix, and tempura flakes. Finished with a sweet & spicy sauce) and the K.D. Wasabi Roll (Salmon, avocado, and cucumber. Topped with seared Tuna, chopped cilantro, wasabi mayo, and wasabi tobiko).My friend is a fan of this place and I'm glad he recommended this place. Each bite was delicious and the service was amazing. I wouldn't mind popping by again.
June 01 · Joyce WooThe salmon was incredibly fresh to start. Then came my shrimp tempura roll, wrapped in perfectly cooked rice, well-constructed, and easy to enjoy. After that, the S&S roll arrived, wrapped in a delicate leaf, absolutely delicious and perfectly balanced!The service was fast, and they even offer a complimentary miso soup when you order sushi, which is a great touch. The place is super clean, and the menu is full of variety!I truly recommend this spot. I will take time to coming back and explore more dishes!
May 12 · Nataly OrtizThis place is amazing. Food was soo good and the waitress was super friendly and professional. I recommend the Ramen shrimp bowl, and the Love Roll. Trust me you will not be disappointed. Also the portions are enormous. Prices were acceptable as well. I will be returning soon.
August 13 · Michael JoynerBest sushi you will find in this area. They have all the traditional techniques with updates rolls and sauces. Staff is on it and they will even pick for you if you don’t know what you want. I bring family clients and everyone raves about this place. The secret is out come here !
August 04 · Eric CaruthI don't know if you just don't come here on a Friday, but the food disparagingly substandard, looks nothing like their website, and was not worth the money. Hopefully it was a one-off, but I won't be returning. Definitely eating the loss, because I won't be eating this tonight.
June 27 · Drew Habi
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