Nobu Scottsdale Introduce
Nobu Scottsdale is not merely a restaurant; it is a global dining institution that brings its world-renowned Japanese cuisine, infused with Peruvian influences, to the heart of Arizona. Situated within the prestigious Scottsdale Fashion Square, this establishment offers local residents and visitors an unparalleled upscale and sophisticated dining experience. The restaurant is a celebrated destination for those seeking culinary artistry, consistently receiving praise for its innovative approach to traditional Japanese flavors and its impeccable service.
The atmosphere at Nobu Scottsdale is intentionally designed to be modern, elegant, and perfectly suited for a romantic or special occasion dinner. Patrons can expect a trendy and upscale environment that provides a vibrant setting for people-watching while savoring fresh seafood and signature preparations. The menu is a masterpiece of Chef Nobu Matsuhisa’s vision, featuring a curated selection of cold and hot dishes, including the world-famous Black Cod with Miso and the highly addictive Crispy Rice with Spicy Tuna. Nobu’s commitment to quality is evident in every detail, from the selection of pristine ingredients to the presentation of each plate.
Furthermore, Nobu Scottsdale functions as a premium bar destination, boasting an extraordinary selection of wines, sakes, and one of the most comprehensive Japanese whisky lists in the region. This dual identity as both an elite Japanese restaurant and a high-end bar makes it a complete luxury experience in the Scottsdale culinary scene. Whether you are indulging in an Omakase tasting menu or simply enjoying a handcrafted cocktail, Nobu Scottsdale promises a memorable and top-notch outing for the discerning Arizona diner.
Nobu Scottsdale is conveniently located within one of the area's premier retail and entertainment destinations: 7014 E Camelback Rd #1170, Scottsdale, AZ 85251, USA. Being situated in the luxury wing of Scottsdale Fashion Square provides immediate accessibility and prestige. This central location in Old Town Scottsdale is easily reached from various parts of the Valley.
Accessibility is a key priority for the restaurant, which offers comprehensive amenities to ensure a comfortable visit for all guests. The facility is fully equipped with a wheelchair accessible entrance, designated wheelchair accessible parking, and accessible restrooms and seating, making it inclusive for the local community.
Parking in this bustling area is made convenient for patrons, with options including a free parking lot and free street parking. For an added layer of luxury and ease, the location also offers valet parking services, which are particularly appreciated during peak dining hours or for special events. The restaurant primarily focuses on dinner service and is open Sunday through Thursday from 5:30 pm to 9:30 pm, and on Friday and Saturday from 5:00 pm to 10:00 pm. They also offer a special 'In Bar and Lounge' Tanoshi Hours (Happy Hour) on Sunday to Thursday from 5:30 pm – 7:00 pm and Friday and Saturday from 5:00 pm - 6:30 pm, providing a perfect early evening stop.
Nobu Scottsdale offers an extensive list of services and amenities tailored to an elite dining experience:
- Reservations and Seating: Accepts reservations and dinner reservations are highly recommended due to the restaurant's popularity. Table service is provided for all dining options.
- Dining Options: Available for Lunch (on select dates/events), Dinner, Dessert, and large-scale Catering for private events.
- Beverage Service: Features a fully stocked bar onsite, including a full liquor license with Alcohol, Hard liquor, a Great beer selection, and an extensive Wine list.
- Special Beverage Programs: Known for its Great cocktails, Great tea selection, and Happy hour drinks and food served in the Bar and Lounge area.
- Takeout & Delivery: Offers Takeout for convenient at-home dining, as well as Delivery and No-contact delivery options.
- Special Features: Outdoor seating is available (weather permitting), and amenities include a Restroom and Wi-Fi for guest use. High chairs are available, and the venue is good for kids, despite the upscale atmosphere.
- Payment Methods: Accepts all major Credit cards, Debit cards, and NFC mobile payments for a seamless transaction experience.
The unique highlights of Nobu Scottsdale set it apart as a premier dining destination in the Arizona region:
- Signature Dishes: Home to iconic, world-famous menu items such as the Black Cod with Miso and the Yellowtail Sashimi Jalapeño, which are consistently praised by chefs and diners globally.
- Omakase Tasting Menu: Offers the Nobu Signature Menu, priced at $200.00, allowing guests to experience the chef’s best creations in a curated, multi-course meal—an ideal way to celebrate a special occasion.
- Exceptional Bar Program: Features a phenomenal selection of beverages, highlighted by the exclusive Hokusetsu Sake imported solely for Nobu worldwide, a vast range of premium Japanese, Scotch, and American Whiskeys, and specialty cocktails like the LYCHEE & ELDERFLOWER MARTINI and MATSUHISA MARTINI.
- Luxury Atmosphere: The restaurant offers a Romantic, Trendy, and Upscale ambiance, perfect for intimate dinners, business gatherings, or enjoying the lively Scottsdale social scene. It is also noted as a prime spot for people watching.
- Diverse Menu Offerings: Caters to various preferences with Healthy options, Small plates (Nobu Tacos, Crispy Rice with Spicy Tuna), and indulgent choices like Japanese A5 Wagyu and Prime Tenderloin, ensuring something for every guest.
- Accessibility and Parking: Provides robust accessibility features and multiple parking options, including valet and a free parking lot, ensuring a comfortable and convenient arrival experience for all.
To make a reservation or inquire about hosting a private event, please use the following contact information for Nobu Scottsdale:
Address: 7014 E Camelback Rd #1170, Scottsdale, AZ 85251, USA
Phone: (480) 581-0055
Mobile Phone: +1 480-581-0055
Nobu Scottsdale is an undeniable choice for anyone in Arizona seeking a truly premium dining event. What makes it worth choosing is its unparalleled combination of a globally celebrated culinary brand and a locally-focused, luxurious dining experience. It is the perfect venue for special occasions, as noted by customers who state it is "Well worth it" for an expensive night out.
The restaurant offers the iconic Nobu signature dishes—culinary staples like the Black Cod with Miso and Yellowtail Sashimi Jalapeño—that consistently "hit the sweet spot." These are the dishes that have defined a generation of modern Japanese cuisine. Beyond the food, the sophisticated environment and the extensive, world-class bar menu—from rare Japanese whiskies to the dedicated Nobu Champagne—provide a complete experience that elevates a simple meal into an evening of luxury. When you choose Nobu Scottsdale, you are opting for one of the finest, most consistent, and highly praised Japanese dining experiences available anywhere in the United States. For an unforgettable night out in Scottsdale, where exceptional food and service meet a vibrant, upscale atmosphere, Nobu is the destination.
Nobu Scottsdale Menu
NOBU SPECIALTY COCKTAILS LIGHT
RICH & BOLD
- LYCHEE & ELDERFLOWER MARTINI $17.00
Spring 44 Vodka, Elderflower Liqueur & Lychee
- PINA MARTINI $17.00
Ciroc Pineapple Vodka, Giffard Creme de Peche, Pineapple & Lime
- GRAPEFRUIT ON THE ROCKS $17.00
Belvedere Pink Grapefruit Vodka, Canton Ginger Liqueur, St. Germain Elderflower Liqueur, Pink Grapefruit & Lychee
- CUCUMBER MARTINI $17.00
Finlandia Grapefruit Vodka, Cucumber Juice, Lychee & Lemon
- MANGO PASSION MARTINI $17.00
Ciroc Mango Vodka, Passion Fruit & Pineapple
- SCOTTSDALE COOLER $17.00
El Dorado 3 Year Rum, Plantation Pineapple Rum, Campari, Demerara Sugar, Pineapple & Yuzu
- MARKET MARGARITA $17.00
Casamigos Blanco, Pineapple, Serrano Peppers, Cilantro, Lime & Cilantro Sea Salt
- 25th & M $19.00
Patron Estate, Dill, Habanero, Lime Juice, Matsuhisa Cabernet
- MATSUHISA MARTINI $17.00
Beluga Noble Vodka, Hokusetsu Junmai Sake, Ginger & Cucumber
- THE SOUTHSIDE $17.00
Pea Flower Infused Suntory Roku Gin, Plymouth Sloe Gin, Sudachi and Lemon Juice, Fresh Mint
- ONI NEGRONI $17.00
Hendricks Gin, Hokusetsu Sake, Aperol, Carpano Antica Sweet Vermouth
- AKASHI UME SOUR $17.00
Akashi Plum Whisky, Umepon Plum Liquor, Lemon, Dehyrdated Plum, Honey, Egg White & Angostura Bitters
- NOBU SIDECAR $18.00
Iwai "Tradition" Blended Japanese Whisky, Yuzu & Torres Magdala
- BARREL AGED KIKORI OLD FASHIONED $19.00
Kikori Rice Whisky, Angostura Bitters, Luxardo Cherry, Demerara Sugar
WINES BY THE GLASS
RED WINES
- Domaine Vincent Delaporte, "Silex", Sancerre, Loire, France '16
- Duckhorn Vineyards, Merlot, Napa Valley, California '16
- Quintessa, Rutherford, Napa Valley, California ’16
- Syltbar,"II Concerto", Prosecco, Friuli, Italy NV
- Nobu Champagne, Brut Grand Cru, Verzy NV
- Louis Roederer, "Premier", Brut NV
- Lanson, "Brut Rose", Brut NV
- Diving into Hampton Water, Languedoc, France '18
- 50 Degree Riesling, Rheingau, Germany '16
- Maso Canali, Pinot Grigio, Trentino, Italy '17
- Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '17
- Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18
- Tolosa, "No Oak" Chardonnay, Central Coast, California '16
- Matsuhisa, "Private Selection", Chardonnay, Russian River Valley, California '17
- Catena Zapata, "Appellation Series", Malbec, Vista Flores, Mendoza, Argentina '15
- Chateau Saint Julian, Bordeaux Superieur, Bordeaux, France '15
- Matsuhisa, "Private Selection", Cabernet Sauvignon, Sonoma County, California '16
- Matsuhisa, "Private Selection", Pinot Noir, Russian River Valley, California '18
"HOKUSETSU SAKE Exclusively Imported for Nobu Worldwide"
PLUM SAKE
- Glass $16.00
Unfiltered, dry and creamy
- Bottle 16 oz $65.00
Unfiltered, dry and creamy
- Glass $14.00
Served Hot or Cold Medium-bodied with rich notes and a creamy finish
- Small $18.00
Served Hot or Cold Medium-bodied with rich notes and a creamy finish
- Large $36.00
Served Hot or Cold Medium-bodied with rich notes and a creamy finish
- Bottle 60 oz $145.00
Served Hot or Cold Medium-bodied with rich notes and a creamy finish
- Glass $14.00
Light-bodied, crisp and dry with a spicy finish
- Small $18.00
Light-bodied, crisp and dry with a spicy finish
- Large $36.00
Light-bodied, crisp and dry with a spicy finish
- Bottle 60 oz $145.00
Light-bodied, crisp and dry with a spicy finish
- Glass $20.00
Aged to classical music, full-bodied and rich with earthy flavors
- Small $30.00
Aged to classical music, full-bodied and rich with earthy flavors
- Large $56.00
Aged to classical music, full-bodied and rich with earthy flavors
- Bottle 60 oz $265.00
Aged to classical music, full-bodied and rich with earthy flavors
- Glass $16.00
The "Original" Nobu Sake - light and crisp with a nutty character
- Small $44.00
The "Original" Nobu Sake - light and crisp with a nutty character
- Large $65.00
The "Original" Nobu Sake - light and crisp with a nutty character
- Bottle 60 oz $300.00
The "Original" Nobu Sake - light and crisp with a nutty character
- Glass $17.00
Medium bodied with notes of soft white fruits with pure and refreshing finish
- Small $47.00
Medium bodied with notes of soft white fruits with pure and refreshing finish
- Large $70.00
Medium bodied with notes of soft white fruits with pure and refreshing finish
- Bottle 24 oz $135.00
Medium bodied with notes of soft white fruits with pure and refreshing finish
- Bottle 60 oz $315.00
Medium bodied with notes of soft white fruits with pure and refreshing finish
- Glass $22.00
Medium-bodied, clean and complex with floral notes
- Bottle 10 oz $75.00
Medium-bodied, clean and complex with floral notes
- Bottle 16 oz $115.00
Medium-bodied, clean and complex with floral notes
- Bottle 50 oz $275.00
Medium-bodied, clean and complex with floral notes
- Glass $28.00
Medium-bodied, delicate and creamy
- Small $58.00
Medium-bodied, delicate and creamy
- Large $120.00
Medium-bodied, delicate and creamy
- Bottle 50 oz $325.00
Medium-bodied, delicate and creamy
- Glass $40.00
Medium-bodied, rare, luxurious, silky and smooth
- Small $58.00
Medium-bodied, rare, luxurious, silky and smooth
- Large $115.00
Medium-bodied, rare, luxurious, silky and smooth
- Bottle 24 oz $245.00
Medium-bodied, rare, luxurious, silky and smooth
- Bottle 60 oz $525.00
Medium-bodied, rare, luxurious, silky and smooth
- Glass $16.00
Full bodied with a hint of yuzu juice served over hand carved ice
- Bottle 24 oz $120.00
Full bodied with a hint of yuzu juice served over hand carved ice
- Glass $16.00
Medium bodied, dry & rich with a long velvety finish
- Bottle 24 oz $100.00
Medium bodied, dry & rich with a long velvety finish
- Glass $14.00
- Bottle 16 oz $55.00
HOKUSETSU PREMIUM SAKE
DAIGINJO JUKUSEI KOSHU
- Bottle 24 oz $480.00
This premium sake is made from the best rice in the world, Yamada Nishiki. Each rice grain is polished to 35% of its original size, and a slow drip procedure is used to produce this flavorful and delicate sake.
- Bottle 24 oz $550.00
This sake is made from Yamada Nishiki polished to 35%. It is extracted with a centrifuge, creating a pure, elegant flavor. This is the evolution of modern sake at its finest.
- Bottle 60 oz $2,800.00
This is the YK-35 Shizuku, aged for three years. The aging process has added structure to the delicate Nashi Pear flavor becoming highly complex with a deep richness not found in young sake. This is made in extremely limited quantities.
BEER
- Asahi Draft $10.00
- Kirin Light $8.00
- Kirin Ichiban $8.00
- Sapporo $8.00
- Tower Station IPA, Mother Road Brewing $9.00
- Clausthaler Non-Alcoholic Dry Hopped Beer $8.00
JAPANESE BLENDED WHISKY
- Akashi Ume, Hyogo $15.00
- Iwai, Blended Whisky, Nagano $16.00
- Suntory Toki, Northern Japan $16.00
- Akashi White, Hyogo $16.00
- Kikori, Rice Whisky, Kumamoto $16.00
- Iwai 'Tradition', Nagano $17.00
- Kurayoshi Sherry Cask, Tottori $20.00
- Nikka Coffey Grain Whisky, Northern Japan $22.00
- Nikka Coffey Malt, Northern Japan $28.00
- Fukano Vault Reserve #1, Fukano $30.00
- Fukano Vault Reserve #2, Fukano $30.00
- Ichiro's 'Malt & Grain', Southern Japan $34.00
- Hibiki 'Harmony', Southern Japan $36.00
- Mars Komagatake Ltd Edition, Nagano $60.00
JAPANESE PURE MALT WHISKY
- Kurayoshi 12yr, Tottori $28.00
- Nikka 'Taketsuru', Northern Japan $30.00
- Nikka 'Taketsuru' 17yr, Northern Japan $64.00
- Kurayoshi 8yr Sherry Cask, Tottori $280.00
- Kurayoshi 18yr, Tottori $350.00
JAPANESE SINGLE MALT WHISKY
- Nikka 'Miyagikyo', Northern Japan $26.00
- Nikka from the Barrel, Northern Japan $29.00
- Matsui Sakura Cask, Tottori $32.00
- Matsui Mizunara Cask, Tottori $35.00
- Nikka 'Yoichi', Northern $38.00
- Akashi White Oak Single Malt, Hyogo $40.00
- Yamazaki 12 yr, Osaka $75.00
- Yamazaki 18 yr, Osaka $100.00
SCOTCH
- Johnnie Walker "Black Label", Kilmarnrock -- Highland $17.00
- Chivas 12 Yr, Keith -- Speyside $16.00
- Laphroaig 10 Yr, Port Ellen -- Islay $18.00
- The Macallan 12 Yr, Craigellachie -- Speyside $25.00
- Oban 14 Yr, Oban -- Highland $25.00
- Lagavulin 16 Yr, Lagavulin -- Islay $26.00
- The Glenlivet 18 Yr, Ballindalloch -- Speyside $40.00
- Johnnie Walker "Blue Label", Kilmarnrock -- Highland $65.00
- The Macallan 25 Yr, Craigellachie -- Speyside $355.00
- The Macallan M, Craigellachie -- Speyside $1,100.00
AMERICAN WHISKEY
- Michter's US1 Straight Boubon, Louisville, Kentucky $15.00
- Knob Creek 9 Yr, Clermont, Kentucky $16.00
- Michter's US1 Straight Rye, Louisville, Kentucky $17.00
- Woodford Reserve, Shively, Kentucky $18.00
- E.H. Taylor Small Batch Bourbon, Frankfort, Kentucky $18.00
- Basil Hayden, Clermont, Kentucky $18.00
- Sazerac Rye, Frankfort, Kentucky $19.00
- W. L. Weller 12 Yr Straight Bourbon, Frankfort, Kentucky $18.00
- Blanton's Straight Bourbon, Frankfort, Kentucky $32.00
- George T. Stagg, Frankfort, Kentucky $38.00
- Whistle Pig Boss Hog V "Samurai Scientist", Shoreham, Vermont $155.00
OTHER WHISKEY
- Jameson Irish Whiskey, Dublin, Ireland $16.00
- Jack Daniel's Sour Mash Tennesse Whiskey, Lynchburg, Tenessee $16.00
- Crown Royal, Manitoba, Canada $16.00
- Red Breast 12 Yr Irish Whiskey, Dublin, Ireland $18.00
TEQUILA & MEZCAL
- Corralejo Anejo, La Purisima, Guanajuato, Mexico $13.00
- Don Julio Silver, Atotonilco El Alto, Jalisco, Mexico $16.00
- Casamigos Blanco, Jesus Maria, Jalisco, Mexico $16.00
- Del Maguey Vida Mezcal, San Luis del Rio, Oaxaca, Mexico $16.00
- Mezcal Vago Elote, Candelaria Yegole, Oaxaca, Mexico $16.00
- Don Julio Reposado, Atotonilco El Alto, Jalisco, Mexico $17.00
- Casamigos Repasado, Jesus Maria, Jalisco, Mexico $17.00
- Don Julio Anejo, Atotonilco El Alto, Jalisco, Mexico $18.00
- Casamigos Anejo, Jesus Maria, Jalisco, Mexico $18.00
- Patron Estate, Jesus Maria, Jalisco, Mexico $19.00
- Avion Reserva 44, Jesus Maria, Jalisco, Mexico $40.00
- Don Julio 1942 Anejo, Atotonilco El Alto, Jalisco, Mexico $42.00
- Clase Azul Reposado, Santa Maria Canchesda, Mexico $45.00
- Don Julio Real, Atotonilco El Alto, Jalisco, Mexico $65.00
- Casa Dragones Joven, Tequila, Jalisco, Mexico $98.00
VODKA
- Spring 44 Vodka, Loveland, Colorado $13.00
- Ketel One, Schiedam, Netherlands $14.00
- Chopin, Siedice, Poland $16.00
- Belvedere, Zyrardow, Poland $16.00
- Grey Goose, Cognac, France $16.00
- Suntory Haku, Kagoshima & Osaka, Japan $16.00
- Nikka Coffey, Miyagi, Japan $16.00
- Beluga Noble, Siberia, Russia $17.00
- Absolut Elyx, Ahus, Sweden $17.00
- Stolichnaya Elit, Riga, Latvia $18.00
FLAVORED VODKA
- Stolichnaya Citros, Riga, Latvia $14.00
- Stolichnaya Vanilla, Riga, Latvia $14.00
- Van Gogh Double Espresso, Tilburg, Netherlands $14.00
- Ciroc Mango, Villevret, France $16.00
- Ciroc Pineapple, Villevret, France $16.00
- Belvedere Pink Grapefruit, Zyrardow, Poland $18.00
GIN
- Tanqueray London Dry, Cameron Bridge, Scotland $12.00
- Bombay Sapphire London Dry, Whitchurch, England $12.00
- Aviation, Portland, Oregon $14.00
- Hendrick's, Girvan, Scotland $16.00
- Nolets Silver Dry, Schiedam, Netherlands $16.00
- Suntory Roku, Osaka Japan $16.00
- Nikka Coffey, Miyagi Japan $16.00
- Ki No Bi, Kyoto Japan $17.00
- Tanqueray 10 London Dry, Cameron Bridge, Scotland $18.00
RUM
- Bacardi Superior, Catano, Puerto Rico $14.00
- El Dorado 3 Yr, Great Diamond, Guyana $14.00
- Caravedo Pisco, Ica, Peru $14.00
- Myers's Dark Rum, Kingston, Jamaica $14.00
- El Dorado 8 Yr, Great Diamond, Guyana $16.00
- Smith & Cross Pure Pot Still, Trelawny, Jamaica $16.00
- Appleton Estate 12 Yr, Vauxhall, Jamaica $17.00
- Plantation Pineapple, Port of Spain, Trinidad $18.00
- Ron Zacapa, Sistema Solera 23 Yr, Quetzaltenango, Guatemala $20.00
- Rhum JM Agricole VSOP, Montagne Pelee, Martinique $22.00
COGNAC
- Hennessy VS $24.00
- Remy Martin VSOP $36.00
- Remy Martin XO $59.00
- Hennessy XO $68.00
- Remy Martin Louis XIII $400.00
PORT, MADEIRA & DESSERT WINE
- Grahams LBV '12, Vila Nova de Gaia, Portugal
- Taylor Fladgate, 20 Yr, Tawny, Vila Nova de Gaia, Portugal
- Far Niente "Dolce", Oakville, California
APERTIF
- Lillet Blanc, Pedensac, France $12.00
- Caprano Bianco Dry Veroumouth, Milan, Italy $12.00
- Carpano "Anitica Formula" Vermouth, Milan, Italy $12.00
- Carpano Punt e Mes Vermouth, Milan, Italy $12.00
- Aperol, Padua, Italy $12.00
- Campari, Milan, Italy $14.00
DIGESTIF
- Licor 43, Cartagena, Spain $10.00
- Amaretto di Saronno, Saronno, Italy $12.00
- Averna Amaro, Caltanissetta, Sicily $12.00
- Cynar, Milan, Italy $12.00
- Fernet-Branca, Milan, Italy $12.00
- Montenegro Amrao, Bologna, Italy $12.00
- Grand Marnier, Neauphle-Le-Chateau, France $14.00
- Amaro Nonino, Carnia, Italy $16.00
- Pernod Absinthe, Marseille, France $16.00
- Chartreuse Yellow, Voiron, France $18.00
- Chartreuse Green, Voiron, France $18.00
NON-ALCOHOLIC NOBU COCKTAILS
- YUZU STRAWBERRY CALPICO
Strawberry Calpico, Yuzu, Lime & Mint
- SPICY LEMONADE
Lemon, Farrarelle Sparkling, Honey Syrup, Demarera & Serrano
- LYCHEE PASSION
Passion Fruit, Lychee & Pineapple
- KENTO TO KENTO
Fresh Ginger Juice, House-made Honey Syrup, Lemon Juice, Iced Tea
NON-ALCOHOLIC BEVERAGES
WATER
- Fresh Orange Juice $7.00
- Fresh Pineapple Juice $7.00
- Fresh Grapefruit Juice
- Coke, Diet Coke, Sprite, Lemonade $5.00
- Cock-N-Bull Ginger Beer $6.00
- Cranberry Juice $6.00
- Acqua Panna Still 24 oz $10.00
- Farrarelle Sparkling 24 oz $10.00
SHUKO Snacks
Snacks
- Edamame $10.00
- Grilled Shishito Peppers $12.00
- Crispy Okra $12.00
NOBU COLD DISHES
- Seasonal Oysters* - Nobu Sauces $24.00
- Toro Tartare with Caviar* $45.00
- Monkfish Pate with Caviar* $30.00
- Yellowtail Sashimi Jalapeño* $32.00
- Japanese Red Snapper Sashimi with Dry Miso* $38.00
- Tiradito* $32.00
- New Style Sashimi* $34.00
- Tuna Ginger Tosazu* $36.00
- Salmon Karashi Su Miso* $40.00
- Tai Sweet Shiso with Crispy Shiitake* $38.00
- Albacore with Meyer Lemon* $40.00
- Whitefish Arugula with Jalapeno Dressing* $36.00
- Crispy Rice with Spicy Tuna* (Price per piece - 2 pc min) $12.00
- Seafood Ceviche* $28.00
- Lobster Ceviche on Butter Lettuce $32.00
- Toro Tataki with Yuzu Miso & Caviar* $85.00
SALADS
- Cucumber Sunomono $12.00
- Seaweed Salad $15.00
- Field Greens with Matsuhisa Dressing $15.00
- Salmon Skin Salad $28.00
- Crispy Shiitake Salad $25.00
- Sashimi Salad* with Matsuhisa Dressing $38.00
- Baby Spinach Salad Dry Miso with Grilled Shrimp $45.00
- Lobster Shiitake Salad with Spicy Lemon Dressing
NOBU HOT DISHES
- Black Cod Butter Lettuce Cups (2 pc min) $20.00
- Black Cod with Miso $46.00
- Rock Shrimp Tempura with Butter Ponzu or Creamy Spicy Sauce $32.00
- Squid 'Pasta' with Light Garlic Sauce $28.00
- Shrimp Spicy Garlic Sauce $45.00
- Salt N' Pepper Squid $30.00
- King Crab Tempura Amazu $56.00
- Glacier 51 Chilean Sea Bass with Black Bean or Dry Miso $48.00
- Shrimp and Lobster with Spicy Lemon Sauce $58.00
- Maine Lobster with Spicy Garlic or Wasabi Pepper
- Smoked Wagyu Dumplings $40.00
- Jidori Chicken - Choice of Sauce $40.00
- Grilled Salmon Yakimono* - Choice of Sauce $45.00
- Prime Filet Toban Yaki $52.00
- Ribeye with Truffle Butter Sauce $60.00
- Prime Tenderloin Yakimono* Choice of Sauce $60.00
- Dover Sole with Crispy Spinach $90.00
- Lobster Tempura Truffle Amazu
- Whole Fish (Grilled or Tempura)
Vegetables
- Crispy Rice Avocado (Price per piece - 2 pc min) $9.00
- Vegetable Hand Roll with Sesame Miso $9.00
- Shojin Tempura (7pc) $18.00
- Roasted Cauliflower $18.00
- Eggplant Spicy Miso $18.00
- Warm Mushroom Salad $24.00
- Vegetable Light Garlic Sauce $26.00
- Broccolini Karashi Sumiso $18.00
JAPANESE A5 WAGYU
Per Ounce (Choice of Styles and Sauce)
- JAPANESE A5 WAGYU $42.00
Tataki* - New Style* -Toban - Yakimono Per Ounce (Choice of Styles and Sauce)
NOBU TACOS price per piece - 2 pc min
price per piece - 2 pc min
- Vegetable $6.00
- Tuna* $8.00
- Shrimp $12.00
- Lobster $15.00
- Ribeye* $12.00
- Wagyu* $18.00
SOUPS
- Miso Soup with Tofu $6.00
- Wild Mushroom Soup $13.00
- Spicy Seafood Soup $18.00
- Crispy Rice Soup $8.00
OMAKASE Tasting Menu
- Nobu Signature Menu* $200.00
** Upon Availability **
NIGIRI & SASHIMI Price per piece - 2 pieces minimum per fish
Price per piece - 2 pieces minimum per fish
- Bluefin Toro* $18.00
- Tuna* $9.00
- Salmon* $9.00
- Yellowtail* $9.00
- Fluke* $9.00
- Shima Aji* $9.00
- Japanese Red Snapper* $9.00
- Kinmedai* $14.00
- Albacore* $8.00
- Unagi $11.00
- Shrimp $6.00
- Sweet Shrimp* $12.00
- Scallop* $7.00
- Snow Crab $9.00
- Octopus $8.00
- Akamutsu* $17.00
- Hon Maguro* $16.00
- Ikura* $9.00
- Uni* $17.00
- Tamago $8.00
SUSHI MAKI
- Spicy Albacore Roll*
- ~
- Tuna Roll*
- ~
- Spicy Tuna Roll*
- ~
- Tuna Asparagus Roll*
- ~
- California Roll
- ~
- Salmon Avocado Roll*
- ~
- Japanese Eel & Cucumber
- ~
- Toro Scallion Roll*
- ~
- Spicy Scallop*
- ~
- Vegetable Roll
- ~
- Kappa Roll (Cucumber)
- ~
- Avocado Roll
- ~
- Shrimp Tempura Roll
- ~
- Salmon Skin Roll
- ~
- Baked Crab Roll
- ~
- Yellowtail Jalapeño*
- ~
- Yellowtail Scallion Roll*
- ~
- Soft Shell Crab*
- ~
- House Special*
- ~
- Lobster Roll*
- ~
- Tiradito Roll $35.00
DESSERT
- DATE CAKE $18.00
Whiskey Caramel, Candied Walnuts, Crème Fraiche Gelato
- BANANA SOY TOBAN $16.00
Soy Caramelized Bananas, Candied Pecans, Malaga Gelato
- BENTO BOX $18.00
Valrhona Dark Chocolate Fondant Cake, Imperial Matcha Gelato
- WHISKY CAPPUCCINO $15.00
Cardamom Cream, Toasted Cinnamon Crunch, Espresso Gelato, Japanese Whisky Foam
- ASSORTED MOCHI ICE CREAM $15.00
- SEASONAL FRUIT PLATE $20.00
- HOUSE-MADE ICE CREAM & SORBET $15.00
- FRUIT SAKE $36.00
COFFEE
- Espresso $6.00
- Double Espresso $12.00
- Americano $8.00
- Latte $8.00
- Cappuccino $8.00
- Macchiato $8.00
IKAATI TEA Hand Crafted Whole Leaf Tea
Hand Crafted Whole Leaf Tea
- NOBU SHISO TEA $7.00
Fragrance of shiso leaf with a delicate sweetness
- GENMAICHA WITH MATCHA $7.00
Savory aroma of roasted rice
- HOJICHA $7.00
Smokey notes with hint of caramel
- GYOKURO $10.00
Rich umami flavors with deep sweetness and robust body
- SOBACHA (Caffeine-Free) $7.00
Rich & Malty with a nutty aroma
- SOOTHE (Caffeine-Free) $7.00
Chamomile notes with a minty scent
- LEMONGRASS GINGER (Caffeine-Free) $7.00
Citrus notes with hibiscus and ginger
- IMPERIAL EARL GRAY $7.00
Robust black tea with orange notes
- BLACK ORCHID $7.00
Ylang ylang fragrance with mild notes of citrus
NOTE:
- NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Prices subject to change.
SPECIALTY COCKTAILS
- Lychee & Elderflower $14.00
Spring 44 Vodka, Fresh Lychee Juice, St. Germain Elderflower Liqueur
- Shiso Saguaro $14.00
'El Tesoro Blanco Tequila, Aloe Vera Juice, Fresh Lime, Shiso Monkfruit, Ginger Bitters
- Hakka Nigori $14.00
Rum Haven Coconut Water, Hokusetsu Nigori, Coconut Water, Mint, Lemon
- Toki Sidecar $14.00
Suntroy Toki Whisky, Yuzu Juice, Torres Orange Liqueur
- Featured Cocktail $15.00
Please inquire your server
Wines by the glass
- Daily Featured Red, White, and Sparkling $10.00
Japanese Beer
- Bottled / Draft Beer $10.00
Please inquire with Server
Cold Dishes
- Seaweed Salad $13.00
- Yellowtail Sashimi Jalapeño * $16.00
- Seafood Ceviche * $18.00
- Crispy Rice with Avocado (2pcs) $9.00
Hot Dishes
- Black Cod Butter Lettuce (2pcs) $16.00
- Chicken Kushiyaki with Nobu Sauce (2pcs) $18.00
- Glacier 51 Sea Bass Tempura "Nobu Style" $20.00
Sushi Rolls
- Spicy Albacore * $10.00
- Salmon Avocado * $10.00
- Yellowtail and Scallion * $10.00
- California $14.00
NOTE:
- NOTE:
*Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness. Prices and contents are subject to change without notice.
SPARKLING WINE
- BIN#100: Syltbar, "Il Concerto", Prosecco, Fruili, Italy NV $65.00
CHAMPAGNE
- BIN#107: Louis Roederer, "Collection 242", Brut NV $135.00
- BIN#111: Besserat de Bellefon, Blanc de Blanc, NV $160.00
- BIN#121: Ruinart, Blanc de Blancs, Brut NV $220.00
- BIN#140: Perrier-Jouet, "Belle Epoque", Brut '13 $380.00
- BIN#161: Louis Roederer, "Cristal", Brut '14 $670.00
- BIN#167: Dom Perignon "P2", Brut '02 $1,400.00
- BIN#166: Salon,"Le Mesnil" Blanc de Blancs, Le Mesnil Sur-Oger '97 $2,500.00
ROSE CHAMPAGNE
- BIN#173: Lanson, "Brut Rose", Brut NV $100.00
- BIN#178: Laurent-Perrier, "Cuvee Rose", Brut NV $150.00
- BIN#175: Veuve Clicquot, "Rose", Brut NV $200.00
- BIN#191: Louis Roederer, "Cristal Rose", Brut '09 $600.00
- BIN#184: Dom Perignon, "Rose", Brut '06 $1,000.00
WHITE WINE LIGHT, CRISP & REFRESHING
LIGHT, CRISP & REFRESHING
- BIN #230 Pieropan, Garganega, Soave, Veneto Italy '20 $60.00
- BIN#240: Wither Hills, Sauvignon Blanc, Marlborough, New Zealand '21 $65.00
- BIN#245: Chateau Greysac, Le Blanc, Semillon- Sauvignon, Bordeaux, France '18 $80.00
- BIN#250: Illumination by Quintessa, Sauvignon Blanc, North Coast, California '19 $100.00
- BIN#255: Domaine Hubert Brochard, Sancerre, Loire Valley, France '19 $120.00
- BIN#216: Domaine J.A. Ferret, Pouilly-Fuisse, Burgundy, France '19 $135.00
- BIN#228: La Scolca Gavi dei Gavi, Black Label, Bianco Secco, Piedmont Italy '19 $145.00
- BIN#229: Cloudy Bay, Te Koko, Sauvignon Blanc, Marlborough, New Zealand '21 $150.00
- BIN#212: Josko Gravner, Ribolla, Venezia Giulia, Italy '09 $175.00
- BIN#244: Chateau de Fontaine-Audon, Sancerre, Loire Valley, France '19 $200.00
- BIN#268: Araujo Estate, Sauvignon Blanc, Eisele Vineyard, Napa Valley, California '18 $225.00
WHITE WINE SPICY & AROMATIC
SPICY & AROMATIC
- BIN#322: Bodegas Fillaboa, Albarino, Rias Baixas, Galicia, Spain '18 $65.00
- BIN#267: Inglenook, "Blancaneaux", Rutherford, California '18 $115.00
- BIN #371 Schloss Gobelsburg, Ried Renner, Grüner Veltliner, Kamptal Austria '13 $135.00
- BIN#380: Dr. Loosen, Riesling Ürziger Würzgarten Auslese, Mosel, Germany '18 $150.00
WHITE WINE RICH & FULL-BODIED
RICH & FULL-BODIED
- BIN#405: Mer Soleil, "Reserve", Chardonnay, Santa Lucia Highlands, California '19 $65.00
- BIN#458: Jordan, Chardonnay, Russian River, California '18 $100.00
- BIN#450: Antinori "Cervaro Della Sala," Bianco, Umbria, Italy '19 $120.00
- BIN#440: Cakebread Cellars, Chardonnay, Napa Valley, California '19 $145.00
- BIN#444: Louis Latour, Montagny 1er Cru, La Grande Roche, France '19 $147.00
- BIN#432: Newton Unfiltered, Chardonnay, Napa Valley, California ’17 $150.00
- BIN#455: Albert Bichot, “Domaine Long-Depaquit”, Les Vailons 1er Cru, Chablis, France ’19 $200.00
- BIN#463: Joseph Drouhin, Meursault, Burgundy, France '19 $260.00
- BIN#490: Louis Latour, Corton-Charlemagne Grand Cru, Burgandy France '16 $650.00
ROSÉ WINE
- BIN#358: Diving into Hampton Water, Languedoc, France, '20 $60.00
- BIN#360: Tormaresca Calafuria, Rose, Salento, Italy '20 $65.00
- BIN#364: Château d'Esclans by Rock Angel, Rose, Côtes de Provence, France '20 $130.00
RED WINE LIGHT & MEDIUM-BODIED
RED WINE
- BIN#545: Elk Cove Vineyards, Pinot Noir Estate Willamette Valley, Oregon '20 $110.00
- BIN#565: Duckhorn Vineyards, Merlot, Napa Valley, California '19 $115.00
- BIN#530: Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17 $125.00
- BIN#560: Shea Wine Cellars, "Estate", Pinot Noir, Shea Vineyard, Willamette, Oregon '17 $145.00
- BIN#561: Domaine Faiveley, 'Mercurey Rouge', Burgundy, France '20 $160.00
- BIN#562: RAEN, "Royal St. Robert Cuvee", Pinot Noir, Sonoma Coast, California '18 $240.00
- BIN#555: Beaux Freres, Pinot Noir, Willamette Valley, Oregon '19 $290.00
- BIN#570: Sea Smoke, Ten, Pinot Noir, Santa Barbara, Sta. Rita Hills, California ‘20 $340.00
- BIN#599: Pierre Damoy, Gevrey-Chambertin, Cotes D'Or, Burgundy, France '15 $600.00
- BIN#788: Chateau La Fleur-Petrus, Pomerol, Bordeaux, France '15 $2,458.00
RED WINE ROBUST & SPICY
ROBUST & SPICY
- BIN#605: Ramon Bilbao Reserva, Tempranillo, Rioja, Spain 15' $70.00
- BIN#618: Orin Swift, "Abstract", California '20 $120.00
- BIN#635: E. Guigal, "Saintes Pierres de Nalys", Chateauneuf-du-Pape, Rhone, France '17 $135.00
- BIN#638: Turley Presenti, Zinfandel, Paso Robles ’19 $150.00
- BIN#639: Bodega Numanthia Termanthia, Tinta de Toro, Toro, Spain '14 $280.00
- BIN #640 Catena Zapata Argentino, Malbec, Mendoza, Argentina '18 $332.00
RICH & FULL-BODIED RED WINE
RED WINE
- BIN#715: Serradenari, Nebbiolo, Barolo, Piedmont, Italy '12 $120.00
- BIN#700: Faust, Cabernet Sauvignon, Napa Valley, California '19 $140.00
- BIN#722: Justin, "Isosceles", Paso Robles, California '18 $185.00
- BIN#777: Chateau Montelena, Cabernet Sauvignon, Napa Valley, California '18 $200.00
- BIN#730: Inglenook, Cabernet Sauvignon, Rutherford, California '16 $225.00
- BIN#765: Chateau Rollan de By, Bordeaux, Medoc, France '14 $245.00
- BIN#745: Frank Family Reserve, Cabernet Sauvignon, Rutherford, California '17 $280.00
- BIN#748: Paradigm, Cabernet Sauvignon, Oakville, Napa Valley, California '17 $305.00
- BIN#735: Quintessa, Rutherford, Napa Valley, California '19 $420.00
- BIN#736: Expedition by Seven Apart, Cabernet Sauvignon, Napa Valley, CA '18 $550.00
- BIN#749: Chateau Leoville Barton, Bordeaux, St-Julien, France '18 $605.00
- BIN#795: Opus One, Napa Valley, California '18 $865.00
- BIN#798: Araujo Estate, Cabernet Sauvignon, Eisele Vineyard, Napa Valley, California '18 $1,212.00
- BIN#799: Chateau Mouton Rothschild, Pauillac 1er Grand Cru Classe '15 $2,500.00
- BIN#800: Chateau Cheval Blanc, 1er Grand Cru Classe, Saint-Emilion Grand Cru, Bordeaux '14 $3,300.00
NOBU SPECIALTY COCKTAILS
Bottled, Chilled & Ready to Enjoy
- Barrel Aged Old Fashioned - 2 Servings $34.00
- Lychee & Elderflower Martini 6oz - 2 Servings $26.00
HOKUSETSU PREMIUM SAKE
Served by Nobu
- DAIGINJO YK-35 SHIZUKU
- JUNMAI DAIGINJO KOSHITANREI HIKARI
- DAIGINJO YK-35 ENSHINBUNRI
- DAIGINJO JUKUSEI KOSHU
HOKUSETSU SAKE
- Ginjo Nigori
- Junmai
- Hojozo Onigoroshi "Devil Killer"
- Honjozo Ongakushu Koshu "Music Sake"
- Daiginjo "Black Label the Original"
- Nobu Junmai Ginjo 71
- Nobu Junmai Daiginjo "The Sake"
Bottle 50oz | $350.00
- Nobu Daiginjo TK40 "The Premium Sake"
Bottle 50oz | $300.00
- Nobu Daiginjo YK35
CHAMPAGNE
- Nobu Champagne, Brut Grand Cru, Verzy nv $110.00
WHITE WINE
Rich & Full Bodied
- Maso Canali, Pinot Grigio, Trentino, Italy '17 $55.00
- Dog Point Vineyard, Sauvignon Blanc, Marlborough, New Zealand '18 $65.00
- Twomey, Sauvignon Blanc, Napa County, California '18 $100.00
- Domaine Vacheron, Sancerre, Loire, France '18 $120.00
- Matsuhisa,"Private Selection" Chardonnay, Russian River, California '17 $75.00
- Domaine Guy Robin, "Vieilles Vignes", Vaillons, Chablis Premier Cru, Burgundy, France '16 $140.00
- Cakebread Cellars, Chardonnay, Napa Valley, California '18 $176.00
- Kistler Vineyards, "Les Noisetiers", Chardonnay, Sonoma Coast, California '18 $188.00
RED WINE
Rich & Full Bodied
- Aridus Wine Co, Grenache, Arizona '15 $55.00
- Matsuhisa, "Private Selection" Pinot Noir, Russian River California '18 $115.00
- Bouchard Pere & Fils, Gevrey-Chambertin, Burgundy, France '17 $125.00
- Domaine J.M. Boillot, Epenottes, Beaune Premier Cru, Burgundy, France '16 $175.00
- Turley Wine Cellars, Zinfandel, Pesenti Vineyard, Paso Robles, California '17 $95.00
- Matsuhisa,"Private Selection" Cabernet Sauvignon, Sonoma, California '17 $80.00
- Sequoia Grove, Cabernet Sauvignon, Napa Valley, California '17 $150.00
- Silver Oak, Cabernet Sauvignon, Alexander Valley, California '15 $245.00
SHUKO Snacks
- Edamame $7.00
- Grilled Shishito Peppers $9.00
- Crispy Okra $10.00
NOBU COLD DISHES
NOW
- Spicy Miso Chips - Tuna* or Scallop* (2 pcs min.) $5.00
- Monkfish Pate with Caviar* $26.00
- Toro Tartare with Caviar* $40.00
- Yellowtail Jalapeno* $28.00
- Seafood Ceviche* $24.00
- Lobster Ceviche on Butter Lettuce (2 pcs) $20.00
- Tiradito* $28.00
- New Style Sashimi* $28.00
- Sashimi Salad with Matsuhisa Dressing* $36.00
- Lobster Shiitake Salad with Spicy Lemon Dressing $65.00
- Fluke Sashimi Dry Miso* $28.00
- Tai Agave* $36.00
- Crispy Rice with Spicy Tuna* (2 pcs min.) $8.00
- Albacore with Meyer Lemon* $36.00
- Tuna Ginger Tosazu* $34.00
- Whitefish Arugula with Jalapeno Dressing* $32.00
- Tai Sweet Shiso with Crispy Shiitake* $36.00
- Baby Spinach Salad with Grilled Shrimp $40.00
- Toro Tataki with Yuzu Miso* $58.00
NOBU HOT DISHES
NOW
- Black Cod with Miso $38.00
- Rock Shrimp Tempura with Creamy Spicy or Ponzu $26.00
- King Crab Tempura Amazu Ponzu $34.00
- Chilean Sea Bass with Black Bean $45.00
- Squid 'Pasta' with Light Garlic Sauce $25.00
- Creamy Spicy Crab $32.00
- Shrimp and Lobster with Spicy Lemon Sauce $50.00
- Maine Lobster with Spicy Garlic or Wasabi Pepper $65.00
- Prime Filet Toban Yaki $38.00
- Jidori Chicken - Choice of Sauce $30.00
- Scallop Truffle Chips (2 pcs minimum) $12.00
- Smoked Wagyu Dumplings (4 pcs) $28.00
- Umami Sea Bass $45.00
- Dover Sole with Crispy Spinach $55.00
- Lobster Tempura Truffle Amazu $85.00
- Lobster Sweet and Sour $65.00
- Roasted King Crab Shiso Serrano $98.00
- Ribeye with Truffle Butter Sauce $50.00
- Prime Tenderloin with Miso Ponzu $52.00
JAPANESE A5 WAGYU
(Choice of Styles and Sauce)
- Tataki* $36.00
- New Style* $36.00
- Toban $36.00
- Yakimono $36.00
VEGETABLES
- Vegetable Hand Roll with Sesame Miso $9.00
- Field Greens with Matsuhisa Dressing $14.00
- Field Greens with Grilled Shiitake $16.00
- Seaweed Salad $12.00
- Baby Spinach Salad with Dry Miso $24.00
- Baby Artichoke Salad $24.00
- Crispy Shiitake Salad $22.00
- Eggplant Spicy Miso $14.00
- Crispy Brussels Sprouts $16.00
- Roasted Cauliflower $16.00
- Warm Mushroom Salad $21.00
NOBU TACOS
price per piece - 2 pc min
- Tuna* $6.00
- Shrimp $6.00
- Lobster $8.00
- Uni* $12.00
- Vegetable $5.00
- Ribeye $8.00
- Wagyu $15.00
SOUPS
- Miso Soup with Tofu $6.00
- Crispy Rice Soup $6.00
- Mushroom Soup $12.00
- Spicy Seafood Soup $16.00
OMAKASE
Tasting Menu
- Nobu Signature Menu* $150.00
NIGIRI & SASHIMI
Price per piece - 2 pieces minimum per fish
- Tuna* $8.00
- Bluefin Toro* $15.00
- Salmon* $6.00
- Yellowtail* $7.00
- Fluke* $6.00
- Japanese Red Snapper* $7.00
- Kinme Dai* $9.00
- Albacore* $6.00
- Aji (Jackfish)* $6.00
- Shima Aji* $8.00
- Japanese Mackerel* $6.00
- Japanese Eel $9.00
- Shrimp $6.00
- Sweet Shrimp* $10.00
- Snow Crab $7.00
- Scallop* $6.00
- Octopus $6.00
- Salmon Eggs* $6.00
- Smelt Eggs* $6.00
- Japanese Sea Urchin* $12.00
- Tamago $6.00
SUSHI MAKI
- Tuna*
- Spicy Tuna*
- Tuna Asparagus*
- Toro & Scallion*
- Yellowtail & Scallion*
- Yellowtail & Jalapeno*
- Salmon Avocado*
- Spicy Albacore*
- Spicy Scallop*
- Japanese Eel & Cucumber
- Kappa (Cucumber)
- Avocado
- California
- Baked Crab
- Shrimp Tempura
- Salmon Skin
- Vegetable
- Soft Shell Crab*
- House Special*
- Lobster Roll*
Nobu Scottsdale Details
Service options
- Outdoor seating
- No-contact delivery
- Delivery
- Takeout
- Dine-in
Highlights
- Great beer selection
- Great cocktails
- Great tea selection
- Great wine list
Popular for
- Lunch
- Dinner
- Solo dining
Accessibility
- Wheelchair accessible entrance
- Wheelchair accessible parking lot
- Wheelchair accessible restroom
- Wheelchair accessible seating
Offerings
- Alcohol
- Beer
- Cocktails
- Coffee
- Happy hour drinks
- Happy hour food
- Hard liquor
- Healthy options
- Small plates
- Wine
Dining options
- Lunch
- Dinner
- Catering
- Dessert
- Seating
- Table service
Amenities
- Bar onsite
- Restroom
- Wi-Fi
- Wi-Fi
Atmosphere
- Romantic
- Trendy
- Upscale
Crowd
- Family-friendly
- Groups
- Tourists
Planning
- Dinner reservations recommended
- Accepts reservations
- Usually a wait
Payments
- Credit cards
- Debit cards
- NFC mobile payments
- Credit cards
Children
- Good for kids
- High chairs
Parking
- Free parking lot
- Free street parking
- Parking
- Valet parking
Nobu Scottsdale Photos










Nobu Scottsdale Location
Nobu Scottsdale
7014 E Camelback Rd #1170, Scottsdale, AZ 85251, USA
Nobu Scottsdale Reviews
cocktailscourseblack codmiso codshishito peppersribeyespicy tunachilean sea bassjalapeñoanniversary
★ 5★ 4★ 3★ 2★ 1Top notch! All of our food choices were delicious, and we finished every bite. We had two beautiful cocktails, a mushroom salad, various sushi items, and the Chilean sea bass.Our sushi chef was attentive and made suggestions we loved! Thank you, James!We'd definitely go again for a special occasion since this is a more expensive night out for us. Although, we'd love to go more often! Well worth it!!
September 02 · Andrea MenierStill and always our favorite spot in Scottsdale for people watching and fresh seafood! 😎 Prompt and professional service and Nobu staples always hit the sweet spot. Spicy tuna on crispy rice, oysters, sushi, hamachi with jalapeno, rock shrimp tempura with creamy spicy sauce, sea bass tempura, truffle butter ribeye and strawberry cheesecake never miss the mark. Keep up the great work and we'll keep coming back team Nobu! 👍🏼🦪 🍣🍤🐠 🥩🥃😋✌🏼
August 17 · Rowland ShortAbsolutely horrendous service, although the waitress was kind and knowledgeable regarding the menu and tried her best to accommodate to our food restrictions. Nobu as a whole dropped the ball.Started great with some appetizers we got and for my main course I only ordered avocado roll and shrimp tempura. My bf ordered a black cod miso and it was great, but MORE THAN 20 minutes later after that and my rolls haven’t arrived yet. Sat there with nothing while my bf was waiting for my food to arrive and his food was getting cold. Mind you, it’s Sunday and dining area wasn’t full. I had low expectations with this place because unlike the other Nobus that are by the beach, this nobu was at the corner of the mall. Ocean 44 is right in the corner, just go there instead. They never disappoint with their exceptional service.
September 01 · shiri CNobu Scottsdale never disappoints. The service is always amazing, and the food is always fresh and delicious. My personal favorites are the king crab ponzu, seafood ceviche, and the beef toban yaki. The beef toban yaki is always grilled perfectly, and literally melts in your mouth from how tender it is. Also you can never go wrong with the sushi! And for dessert definitely try the banana toban. It’s to die for!
August 21 · E SerhanWe had a fantastic experience here tonight, the host, waiters and managers were all friendly and welcoming. The food was incredible. Best we’ve had compared to anything similar. We will be back!
September 19 · Kelly Citron
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